Moroccan Spice Chicken and Rice State(Florida) Child Nutrition Agency Developed Recipe for Schools

Age Group: Ages 6-18
Serving Size: 50-100
Moroccan Spice Chicken and Rice combines tender chicken thighs and brown rice with a savory mix of Moroccan spices, tomatoes, and raisins, all simmered to create a flavorful and aromatic meal.
NSLP/SBP CREDITING INFORMATION:
1 thigh with sauce (3 oz ladle) and ½ cup rice provides ⅝ cup total vegetable (⅛ cup additional vegetable, ¼ cup red/orange vegetable, ¼ cup other vegetable), 1.25 oz eq meat/meat alternate, and 1 oz eq whole grains
Recipe Project Name: FY 2021 Team Nutrition Training - School Meal Recipe Development - Cohort B Project Florida Department of Agriculture and Consumer Services
*This recipe was developed and standardized by a State Child Nutrition Agency. USDA has not tested this recipe.
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Prep Time 45 minutes
Cook Time 40 minutes
Total Time 1 hour 25 minutes

Ingredients
 

50 Servings

    Weight

    • 9 lb 6 oz Chicken thighs, bone-in, skin-on, sous vide, precooked (3 oz each)
    • - - OR
    • 7 lb ½ oz Chicken thighs, bone-in, skinless, sous vide, precooked (2.25 oz each)
    • - - Oil, olive
    • 3 lb Onions, sliced, thin wedges
    • - - Moroccan seasoning, no salt added
    • - - Garlic powder
    • 8 lb Tomatoes, fresh, diced
    • - - Tomato paste, canned, low sodium
    • - Chicken broth, low sodium
    • 8 oz Sugar, brown, packed
    • - - Raisins (optional)
    • - - Moroccan Spiced Rice
    • - - Olive oil
    • 3 lb 7 oz Onions, chopped
    • - - Turmeric
    • - - Moroccan seasoning, no salt added
    • - - Chicken broth, low sodium
    • 3 lb 2 oz Brown Rice, Parboiled
    • - - Raisins (optional)

    Measure

    • 50 skin-on thighs Chicken thighs, bone-in, skin-on, sous vide, precooked (3 oz each)
    • - - OR
    • 50 skinless thighs Chicken thighs, bone-in, skinless, sous vide, precooked (2.25 oz each)
    • ½ cup Oil, olive
    • 2 qt 2 ¾ cups Onions, sliced, thin wedges
    • ¾ cup Moroccan seasoning, no salt added
    • 2 Tbsp 2 ¼ tsp Garlic powder
    • 1 gal 1 cup Tomatoes, fresh, diced
    • ½ cup Tomato paste, canned, low sodium
    • 3 qt Chicken broth, low sodium
    • 1 cup 1 ½ tsp Sugar, brown, packed
    • 2 cups Raisins (optional)
    • - - Moroccan Spiced Rice
    • 2 Tbsp Olive oil
    • 2 qt Onions, chopped
    • 1 Tbsp Turmeric
    • 2 Tbsp Moroccan seasoning, no salt added
    • 1 gal Chicken broth, low sodium
    • 2 qt Brown Rice, Parboiled
    • 2 cups Raisins (optional)

    100 Servings

      Weight

      • 18 lb 12 oz Chicken thighs, bone-in, skin-on, sous vide, precooked (3 oz each)
      • - - OR
      • 14 lb 1 oz Chicken thighs, bone-in, skinless, sous vide, precooked (2.25 oz each)
      • - - Oil, olive
      • 6 lb Onions, sliced, thin wedges
      • - - Moroccan seasoning, no salt added
      • - - Garlic powder
      • 16 lb Tomatoes, fresh, diced
      • - - Tomato paste, canned, low sodium
      • - - Chicken broth, low sodium
      • 1 lb Sugar, brown, packed
      • - - Raisins (optional)
      • - - Moroccan Spiced Rice
      • - - Olive oil
      • 6 lb 14 oz Onions, chopped
      • - - Turmeric
      • - - Moroccan seasoning, no salt added
      • - - Chicken broth, low sodium
      • 6 lb 4 oz Brown Rice, Parboiled
      • - - Raisins (optional)

      Measure

      • 100 skin-on thighs Chicken thighs, bone-in, skin-on, sous vide, precooked (3 oz each)
      • - - OR
      • 100 skinless thighs Chicken thighs, bone-in, skinless, sous vide, precooked (2.25 oz each)
      • 1 cup Oil, olive
      • 1 gal 1 qt 1 ½ cups Onions, sliced, thin wedges
      • 1 ½ cups Moroccan seasoning, no salt added
      • ¼ cup 1 Tbsp 1 ½ tsp Garlic powder
      • 2 gal 2 cups Tomatoes, fresh, diced
      • 1 cup Tomato paste, canned, low sodium
      • 1 gal 2 qt Chicken broth, low sodium
      • 2 cups 1 Tbsp Sugar, brown, packed
      • 4 cups Raisins (optional)
      • - - Moroccan Spiced Rice
      • 4 Tbsp Olive oil
      • 1 gal Onions, chopped
      • 2 Tbsp Turmeric
      • ¼ cup Moroccan seasoning, no salt added
      • 2 gal Chicken broth, low sodium
      • 1 gal Brown Rice, Parboiled
      • 1 qt Raisins (optional)

      Quantity
       

      50 Servings

        Weight

        • 9 lb 6 oz Chicken thighs, bone-in, skin-on, sous vide, precooked (3 oz each)
        • - - OR
        • 7 lb ½ oz Chicken thighs, bone-in, skinless, sous vide, precooked (2.25 oz each)
        • - - Oil, olive
        • 3 lb Onions, sliced, thin wedges
        • - - Moroccan seasoning, no salt added
        • - - Garlic powder
        • 8 lb Tomatoes, fresh, diced
        • - - Tomato paste, canned, low sodium
        • - Chicken broth, low sodium
        • 8 oz Sugar, brown, packed
        • - - Raisins (optional)
        • - - Moroccan Spiced Rice
        • - - Olive oil
        • 3 lb 7 oz Onions, chopped
        • - - Turmeric
        • - - Moroccan seasoning, no salt added
        • - - Chicken broth, low sodium
        • 3 lb 2 oz Brown Rice, Parboiled
        • - - Raisins (optional)

        Measure

        • 50 skin-on thighs Chicken thighs, bone-in, skin-on, sous vide, precooked (3 oz each)
        • - - OR
        • 50 skinless thighs Chicken thighs, bone-in, skinless, sous vide, precooked (2.25 oz each)
        • ½ cup Oil, olive
        • 2 qt 2 ¾ cups Onions, sliced, thin wedges
        • ¾ cup Moroccan seasoning, no salt added
        • 2 Tbsp 2 ¼ tsp Garlic powder
        • 1 gal 1 cup Tomatoes, fresh, diced
        • ½ cup Tomato paste, canned, low sodium
        • 3 qt Chicken broth, low sodium
        • 1 cup 1 ½ tsp Sugar, brown, packed
        • 2 cups Raisins (optional)
        • - - Moroccan Spiced Rice
        • 2 Tbsp Olive oil
        • 2 qt Onions, chopped
        • 1 Tbsp Turmeric
        • 2 Tbsp Moroccan seasoning, no salt added
        • 1 gal Chicken broth, low sodium
        • 2 qt Brown Rice, Parboiled
        • 2 cups Raisins (optional)

        100 Servings

          Weight

          • 18 lb 12 oz Chicken thighs, bone-in, skin-on, sous vide, precooked (3 oz each)
          • - - OR
          • 14 lb 1 oz Chicken thighs, bone-in, skinless, sous vide, precooked (2.25 oz each)
          • - - Oil, olive
          • 6 lb Onions, sliced, thin wedges
          • - - Moroccan seasoning, no salt added
          • - - Garlic powder
          • 16 lb Tomatoes, fresh, diced
          • - - Tomato paste, canned, low sodium
          • - - Chicken broth, low sodium
          • 1 lb Sugar, brown, packed
          • - - Raisins (optional)
          • - - Moroccan Spiced Rice
          • - - Olive oil
          • 6 lb 14 oz Onions, chopped
          • - - Turmeric
          • - - Moroccan seasoning, no salt added
          • - - Chicken broth, low sodium
          • 6 lb 4 oz Brown Rice, Parboiled
          • - - Raisins (optional)

          Measure

          • 100 skin-on thighs Chicken thighs, bone-in, skin-on, sous vide, precooked (3 oz each)
          • - - OR
          • 100 skinless thighs Chicken thighs, bone-in, skinless, sous vide, precooked (2.25 oz each)
          • 1 cup Oil, olive
          • 1 gal 1 qt 1 ½ cups Onions, sliced, thin wedges
          • 1 ½ cups Moroccan seasoning, no salt added
          • ¼ cup 1 Tbsp 1 ½ tsp Garlic powder
          • 2 gal 2 cups Tomatoes, fresh, diced
          • 1 cup Tomato paste, canned, low sodium
          • 1 gal 2 qt Chicken broth, low sodium
          • 2 cups 1 Tbsp Sugar, brown, packed
          • 4 cups Raisins (optional)
          • - - Moroccan Spiced Rice
          • 4 Tbsp Olive oil
          • 1 gal Onions, chopped
          • 2 Tbsp Turmeric
          • ¼ cup Moroccan seasoning, no salt added
          • 2 gal Chicken broth, low sodium
          • 1 gal Brown Rice, Parboiled
          • 1 qt Raisins (optional)

          Ingredients
           

          50 Servings

            Weight

            • 9 lb 6 oz Chicken thighs, bone-in, skin-on, sous vide, precooked (3 oz each)
            • - - OR
            • 7 lb ½ oz Chicken thighs, bone-in, skinless, sous vide, precooked (2.25 oz each)
            • - - Oil, olive
            • 3 lb Onions, sliced, thin wedges
            • - - Moroccan seasoning, no salt added
            • - - Garlic powder
            • 8 lb Tomatoes, fresh, diced
            • - - Tomato paste, canned, low sodium
            • - Chicken broth, low sodium
            • 8 oz Sugar, brown, packed
            • - - Raisins (optional)
            • - - Moroccan Spiced Rice
            • - - Olive oil
            • 3 lb 7 oz Onions, chopped
            • - - Turmeric
            • - - Moroccan seasoning, no salt added
            • - - Chicken broth, low sodium
            • 3 lb 2 oz Brown Rice, Parboiled
            • - - Raisins (optional)

            Measure

            • 50 skin-on thighs Chicken thighs, bone-in, skin-on, sous vide, precooked (3 oz each)
            • - - OR
            • 50 skinless thighs Chicken thighs, bone-in, skinless, sous vide, precooked (2.25 oz each)
            • ½ cup Oil, olive
            • 2 qt 2 ¾ cups Onions, sliced, thin wedges
            • ¾ cup Moroccan seasoning, no salt added
            • 2 Tbsp 2 ¼ tsp Garlic powder
            • 1 gal 1 cup Tomatoes, fresh, diced
            • ½ cup Tomato paste, canned, low sodium
            • 3 qt Chicken broth, low sodium
            • 1 cup 1 ½ tsp Sugar, brown, packed
            • 2 cups Raisins (optional)
            • - - Moroccan Spiced Rice
            • 2 Tbsp Olive oil
            • 2 qt Onions, chopped
            • 1 Tbsp Turmeric
            • 2 Tbsp Moroccan seasoning, no salt added
            • 1 gal Chicken broth, low sodium
            • 2 qt Brown Rice, Parboiled
            • 2 cups Raisins (optional)

            100 Servings

              Weight

              • 18 lb 12 oz Chicken thighs, bone-in, skin-on, sous vide, precooked (3 oz each)
              • - - OR
              • 14 lb 1 oz Chicken thighs, bone-in, skinless, sous vide, precooked (2.25 oz each)
              • - - Oil, olive
              • 6 lb Onions, sliced, thin wedges
              • - - Moroccan seasoning, no salt added
              • - - Garlic powder
              • 16 lb Tomatoes, fresh, diced
              • - - Tomato paste, canned, low sodium
              • - - Chicken broth, low sodium
              • 1 lb Sugar, brown, packed
              • - - Raisins (optional)
              • - - Moroccan Spiced Rice
              • - - Olive oil
              • 6 lb 14 oz Onions, chopped
              • - - Turmeric
              • - - Moroccan seasoning, no salt added
              • - - Chicken broth, low sodium
              • 6 lb 4 oz Brown Rice, Parboiled
              • - - Raisins (optional)

              Measure

              • 100 skin-on thighs Chicken thighs, bone-in, skin-on, sous vide, precooked (3 oz each)
              • - - OR
              • 100 skinless thighs Chicken thighs, bone-in, skinless, sous vide, precooked (2.25 oz each)
              • 1 cup Oil, olive
              • 1 gal 1 qt 1 ½ cups Onions, sliced, thin wedges
              • 1 ½ cups Moroccan seasoning, no salt added
              • ¼ cup 1 Tbsp 1 ½ tsp Garlic powder
              • 2 gal 2 cups Tomatoes, fresh, diced
              • 1 cup Tomato paste, canned, low sodium
              • 1 gal 2 qt Chicken broth, low sodium
              • 2 cups 1 Tbsp Sugar, brown, packed
              • 4 cups Raisins (optional)
              • - - Moroccan Spiced Rice
              • 4 Tbsp Olive oil
              • 1 gal Onions, chopped
              • 2 Tbsp Turmeric
              • ¼ cup Moroccan seasoning, no salt added
              • 2 gal Chicken broth, low sodium
              • 1 gal Brown Rice, Parboiled
              • 1 qt Raisins (optional)

              Quantity
               

              50 Servings

                Weight

                • 9 lb 6 oz Chicken thighs, bone-in, skin-on, sous vide, precooked (3 oz each)
                • - - OR
                • 7 lb ½ oz Chicken thighs, bone-in, skinless, sous vide, precooked (2.25 oz each)
                • - - Oil, olive
                • 3 lb Onions, sliced, thin wedges
                • - - Moroccan seasoning, no salt added
                • - - Garlic powder
                • 8 lb Tomatoes, fresh, diced
                • - - Tomato paste, canned, low sodium
                • - Chicken broth, low sodium
                • 8 oz Sugar, brown, packed
                • - - Raisins (optional)
                • - - Moroccan Spiced Rice
                • - - Olive oil
                • 3 lb 7 oz Onions, chopped
                • - - Turmeric
                • - - Moroccan seasoning, no salt added
                • - - Chicken broth, low sodium
                • 3 lb 2 oz Brown Rice, Parboiled
                • - - Raisins (optional)

                Measure

                • 50 skin-on thighs Chicken thighs, bone-in, skin-on, sous vide, precooked (3 oz each)
                • - - OR
                • 50 skinless thighs Chicken thighs, bone-in, skinless, sous vide, precooked (2.25 oz each)
                • ½ cup Oil, olive
                • 2 qt 2 ¾ cups Onions, sliced, thin wedges
                • ¾ cup Moroccan seasoning, no salt added
                • 2 Tbsp 2 ¼ tsp Garlic powder
                • 1 gal 1 cup Tomatoes, fresh, diced
                • ½ cup Tomato paste, canned, low sodium
                • 3 qt Chicken broth, low sodium
                • 1 cup 1 ½ tsp Sugar, brown, packed
                • 2 cups Raisins (optional)
                • - - Moroccan Spiced Rice
                • 2 Tbsp Olive oil
                • 2 qt Onions, chopped
                • 1 Tbsp Turmeric
                • 2 Tbsp Moroccan seasoning, no salt added
                • 1 gal Chicken broth, low sodium
                • 2 qt Brown Rice, Parboiled
                • 2 cups Raisins (optional)

                100 Servings

                  Weight

                  • 18 lb 12 oz Chicken thighs, bone-in, skin-on, sous vide, precooked (3 oz each)
                  • - - OR
                  • 14 lb 1 oz Chicken thighs, bone-in, skinless, sous vide, precooked (2.25 oz each)
                  • - - Oil, olive
                  • 6 lb Onions, sliced, thin wedges
                  • - - Moroccan seasoning, no salt added
                  • - - Garlic powder
                  • 16 lb Tomatoes, fresh, diced
                  • - - Tomato paste, canned, low sodium
                  • - - Chicken broth, low sodium
                  • 1 lb Sugar, brown, packed
                  • - - Raisins (optional)
                  • - - Moroccan Spiced Rice
                  • - - Olive oil
                  • 6 lb 14 oz Onions, chopped
                  • - - Turmeric
                  • - - Moroccan seasoning, no salt added
                  • - - Chicken broth, low sodium
                  • 6 lb 4 oz Brown Rice, Parboiled
                  • - - Raisins (optional)

                  Measure

                  • 100 skin-on thighs Chicken thighs, bone-in, skin-on, sous vide, precooked (3 oz each)
                  • - - OR
                  • 100 skinless thighs Chicken thighs, bone-in, skinless, sous vide, precooked (2.25 oz each)
                  • 1 cup Oil, olive
                  • 1 gal 1 qt 1 ½ cups Onions, sliced, thin wedges
                  • 1 ½ cups Moroccan seasoning, no salt added
                  • ¼ cup 1 Tbsp 1 ½ tsp Garlic powder
                  • 2 gal 2 cups Tomatoes, fresh, diced
                  • 1 cup Tomato paste, canned, low sodium
                  • 1 gal 2 qt Chicken broth, low sodium
                  • 2 cups 1 Tbsp Sugar, brown, packed
                  • 4 cups Raisins (optional)
                  • - - Moroccan Spiced Rice
                  • 4 Tbsp Olive oil
                  • 1 gal Onions, chopped
                  • 2 Tbsp Turmeric
                  • ¼ cup Moroccan seasoning, no salt added
                  • 2 gal Chicken broth, low sodium
                  • 1 gal Brown Rice, Parboiled
                  • 1 qt Raisins (optional)
                  *See Marketing Guide

                  Ingredients
                   

                  50 Servings

                    Weight

                    • 9 lb 6 oz Chicken thighs, bone-in, skin-on, sous vide, precooked (3 oz each)
                    • - - OR
                    • 7 lb ½ oz Chicken thighs, bone-in, skinless, sous vide, precooked (2.25 oz each)
                    • - - Oil, olive
                    • 3 lb Onions, sliced, thin wedges
                    • - - Moroccan seasoning, no salt added
                    • - - Garlic powder
                    • 8 lb Tomatoes, fresh, diced
                    • - - Tomato paste, canned, low sodium
                    • - Chicken broth, low sodium
                    • 8 oz Sugar, brown, packed
                    • - - Raisins (optional)
                    • - - Moroccan Spiced Rice
                    • - - Olive oil
                    • 3 lb 7 oz Onions, chopped
                    • - - Turmeric
                    • - - Moroccan seasoning, no salt added
                    • - - Chicken broth, low sodium
                    • 3 lb 2 oz Brown Rice, Parboiled
                    • - - Raisins (optional)

                    Measure

                    • 50 skin-on thighs Chicken thighs, bone-in, skin-on, sous vide, precooked (3 oz each)
                    • - - OR
                    • 50 skinless thighs Chicken thighs, bone-in, skinless, sous vide, precooked (2.25 oz each)
                    • ½ cup Oil, olive
                    • 2 qt 2 ¾ cups Onions, sliced, thin wedges
                    • ¾ cup Moroccan seasoning, no salt added
                    • 2 Tbsp 2 ¼ tsp Garlic powder
                    • 1 gal 1 cup Tomatoes, fresh, diced
                    • ½ cup Tomato paste, canned, low sodium
                    • 3 qt Chicken broth, low sodium
                    • 1 cup 1 ½ tsp Sugar, brown, packed
                    • 2 cups Raisins (optional)
                    • - - Moroccan Spiced Rice
                    • 2 Tbsp Olive oil
                    • 2 qt Onions, chopped
                    • 1 Tbsp Turmeric
                    • 2 Tbsp Moroccan seasoning, no salt added
                    • 1 gal Chicken broth, low sodium
                    • 2 qt Brown Rice, Parboiled
                    • 2 cups Raisins (optional)

                    100 Servings

                      Weight

                      • 18 lb 12 oz Chicken thighs, bone-in, skin-on, sous vide, precooked (3 oz each)
                      • - - OR
                      • 14 lb 1 oz Chicken thighs, bone-in, skinless, sous vide, precooked (2.25 oz each)
                      • - - Oil, olive
                      • 6 lb Onions, sliced, thin wedges
                      • - - Moroccan seasoning, no salt added
                      • - - Garlic powder
                      • 16 lb Tomatoes, fresh, diced
                      • - - Tomato paste, canned, low sodium
                      • - - Chicken broth, low sodium
                      • 1 lb Sugar, brown, packed
                      • - - Raisins (optional)
                      • - - Moroccan Spiced Rice
                      • - - Olive oil
                      • 6 lb 14 oz Onions, chopped
                      • - - Turmeric
                      • - - Moroccan seasoning, no salt added
                      • - - Chicken broth, low sodium
                      • 6 lb 4 oz Brown Rice, Parboiled
                      • - - Raisins (optional)

                      Measure

                      • 100 skin-on thighs Chicken thighs, bone-in, skin-on, sous vide, precooked (3 oz each)
                      • - - OR
                      • 100 skinless thighs Chicken thighs, bone-in, skinless, sous vide, precooked (2.25 oz each)
                      • 1 cup Oil, olive
                      • 1 gal 1 qt 1 ½ cups Onions, sliced, thin wedges
                      • 1 ½ cups Moroccan seasoning, no salt added
                      • ¼ cup 1 Tbsp 1 ½ tsp Garlic powder
                      • 2 gal 2 cups Tomatoes, fresh, diced
                      • 1 cup Tomato paste, canned, low sodium
                      • 1 gal 2 qt Chicken broth, low sodium
                      • 2 cups 1 Tbsp Sugar, brown, packed
                      • 4 cups Raisins (optional)
                      • - - Moroccan Spiced Rice
                      • 4 Tbsp Olive oil
                      • 1 gal Onions, chopped
                      • 2 Tbsp Turmeric
                      • ¼ cup Moroccan seasoning, no salt added
                      • 2 gal Chicken broth, low sodium
                      • 1 gal Brown Rice, Parboiled
                      • 1 qt Raisins (optional)

                      Quantity
                       

                      50 Servings

                        Weight

                        • 9 lb 6 oz Chicken thighs, bone-in, skin-on, sous vide, precooked (3 oz each)
                        • - - OR
                        • 7 lb ½ oz Chicken thighs, bone-in, skinless, sous vide, precooked (2.25 oz each)
                        • - - Oil, olive
                        • 3 lb Onions, sliced, thin wedges
                        • - - Moroccan seasoning, no salt added
                        • - - Garlic powder
                        • 8 lb Tomatoes, fresh, diced
                        • - - Tomato paste, canned, low sodium
                        • - Chicken broth, low sodium
                        • 8 oz Sugar, brown, packed
                        • - - Raisins (optional)
                        • - - Moroccan Spiced Rice
                        • - - Olive oil
                        • 3 lb 7 oz Onions, chopped
                        • - - Turmeric
                        • - - Moroccan seasoning, no salt added
                        • - - Chicken broth, low sodium
                        • 3 lb 2 oz Brown Rice, Parboiled
                        • - - Raisins (optional)

                        Measure

                        • 50 skin-on thighs Chicken thighs, bone-in, skin-on, sous vide, precooked (3 oz each)
                        • - - OR
                        • 50 skinless thighs Chicken thighs, bone-in, skinless, sous vide, precooked (2.25 oz each)
                        • ½ cup Oil, olive
                        • 2 qt 2 ¾ cups Onions, sliced, thin wedges
                        • ¾ cup Moroccan seasoning, no salt added
                        • 2 Tbsp 2 ¼ tsp Garlic powder
                        • 1 gal 1 cup Tomatoes, fresh, diced
                        • ½ cup Tomato paste, canned, low sodium
                        • 3 qt Chicken broth, low sodium
                        • 1 cup 1 ½ tsp Sugar, brown, packed
                        • 2 cups Raisins (optional)
                        • - - Moroccan Spiced Rice
                        • 2 Tbsp Olive oil
                        • 2 qt Onions, chopped
                        • 1 Tbsp Turmeric
                        • 2 Tbsp Moroccan seasoning, no salt added
                        • 1 gal Chicken broth, low sodium
                        • 2 qt Brown Rice, Parboiled
                        • 2 cups Raisins (optional)

                        100 Servings

                          Weight

                          • 18 lb 12 oz Chicken thighs, bone-in, skin-on, sous vide, precooked (3 oz each)
                          • - - OR
                          • 14 lb 1 oz Chicken thighs, bone-in, skinless, sous vide, precooked (2.25 oz each)
                          • - - Oil, olive
                          • 6 lb Onions, sliced, thin wedges
                          • - - Moroccan seasoning, no salt added
                          • - - Garlic powder
                          • 16 lb Tomatoes, fresh, diced
                          • - - Tomato paste, canned, low sodium
                          • - - Chicken broth, low sodium
                          • 1 lb Sugar, brown, packed
                          • - - Raisins (optional)
                          • - - Moroccan Spiced Rice
                          • - - Olive oil
                          • 6 lb 14 oz Onions, chopped
                          • - - Turmeric
                          • - - Moroccan seasoning, no salt added
                          • - - Chicken broth, low sodium
                          • 6 lb 4 oz Brown Rice, Parboiled
                          • - - Raisins (optional)

                          Measure

                          • 100 skin-on thighs Chicken thighs, bone-in, skin-on, sous vide, precooked (3 oz each)
                          • - - OR
                          • 100 skinless thighs Chicken thighs, bone-in, skinless, sous vide, precooked (2.25 oz each)
                          • 1 cup Oil, olive
                          • 1 gal 1 qt 1 ½ cups Onions, sliced, thin wedges
                          • 1 ½ cups Moroccan seasoning, no salt added
                          • ¼ cup 1 Tbsp 1 ½ tsp Garlic powder
                          • 2 gal 2 cups Tomatoes, fresh, diced
                          • 1 cup Tomato paste, canned, low sodium
                          • 1 gal 2 qt Chicken broth, low sodium
                          • 2 cups 1 Tbsp Sugar, brown, packed
                          • 4 cups Raisins (optional)
                          • - - Moroccan Spiced Rice
                          • 4 Tbsp Olive oil
                          • 1 gal Onions, chopped
                          • 2 Tbsp Turmeric
                          • ¼ cup Moroccan seasoning, no salt added
                          • 2 gal Chicken broth, low sodium
                          • 1 gal Brown Rice, Parboiled
                          • 1 qt Raisins (optional)
                          *See Marketing Guide

                          Ingredients
                           

                          50 Servings

                            Weight

                            • 9 lb 6 oz Chicken thighs, bone-in, skin-on, sous vide, precooked (3 oz each)
                            • - - OR
                            • 7 lb ½ oz Chicken thighs, bone-in, skinless, sous vide, precooked (2.25 oz each)
                            • - - Oil, olive
                            • 3 lb Onions, sliced, thin wedges
                            • - - Moroccan seasoning, no salt added
                            • - - Garlic powder
                            • 8 lb Tomatoes, fresh, diced
                            • - - Tomato paste, canned, low sodium
                            • - Chicken broth, low sodium
                            • 8 oz Sugar, brown, packed
                            • - - Raisins (optional)
                            • - - Moroccan Spiced Rice
                            • - - Olive oil
                            • 3 lb 7 oz Onions, chopped
                            • - - Turmeric
                            • - - Moroccan seasoning, no salt added
                            • - - Chicken broth, low sodium
                            • 3 lb 2 oz Brown Rice, Parboiled
                            • - - Raisins (optional)

                            Measure

                            • 50 skin-on thighs Chicken thighs, bone-in, skin-on, sous vide, precooked (3 oz each)
                            • - - OR
                            • 50 skinless thighs Chicken thighs, bone-in, skinless, sous vide, precooked (2.25 oz each)
                            • ½ cup Oil, olive
                            • 2 qt 2 ¾ cups Onions, sliced, thin wedges
                            • ¾ cup Moroccan seasoning, no salt added
                            • 2 Tbsp 2 ¼ tsp Garlic powder
                            • 1 gal 1 cup Tomatoes, fresh, diced
                            • ½ cup Tomato paste, canned, low sodium
                            • 3 qt Chicken broth, low sodium
                            • 1 cup 1 ½ tsp Sugar, brown, packed
                            • 2 cups Raisins (optional)
                            • - - Moroccan Spiced Rice
                            • 2 Tbsp Olive oil
                            • 2 qt Onions, chopped
                            • 1 Tbsp Turmeric
                            • 2 Tbsp Moroccan seasoning, no salt added
                            • 1 gal Chicken broth, low sodium
                            • 2 qt Brown Rice, Parboiled
                            • 2 cups Raisins (optional)

                            100 Servings

                              Weight

                              • 18 lb 12 oz Chicken thighs, bone-in, skin-on, sous vide, precooked (3 oz each)
                              • - - OR
                              • 14 lb 1 oz Chicken thighs, bone-in, skinless, sous vide, precooked (2.25 oz each)
                              • - - Oil, olive
                              • 6 lb Onions, sliced, thin wedges
                              • - - Moroccan seasoning, no salt added
                              • - - Garlic powder
                              • 16 lb Tomatoes, fresh, diced
                              • - - Tomato paste, canned, low sodium
                              • - - Chicken broth, low sodium
                              • 1 lb Sugar, brown, packed
                              • - - Raisins (optional)
                              • - - Moroccan Spiced Rice
                              • - - Olive oil
                              • 6 lb 14 oz Onions, chopped
                              • - - Turmeric
                              • - - Moroccan seasoning, no salt added
                              • - - Chicken broth, low sodium
                              • 6 lb 4 oz Brown Rice, Parboiled
                              • - - Raisins (optional)

                              Measure

                              • 100 skin-on thighs Chicken thighs, bone-in, skin-on, sous vide, precooked (3 oz each)
                              • - - OR
                              • 100 skinless thighs Chicken thighs, bone-in, skinless, sous vide, precooked (2.25 oz each)
                              • 1 cup Oil, olive
                              • 1 gal 1 qt 1 ½ cups Onions, sliced, thin wedges
                              • 1 ½ cups Moroccan seasoning, no salt added
                              • ¼ cup 1 Tbsp 1 ½ tsp Garlic powder
                              • 2 gal 2 cups Tomatoes, fresh, diced
                              • 1 cup Tomato paste, canned, low sodium
                              • 1 gal 2 qt Chicken broth, low sodium
                              • 2 cups 1 Tbsp Sugar, brown, packed
                              • 4 cups Raisins (optional)
                              • - - Moroccan Spiced Rice
                              • 4 Tbsp Olive oil
                              • 1 gal Onions, chopped
                              • 2 Tbsp Turmeric
                              • ¼ cup Moroccan seasoning, no salt added
                              • 2 gal Chicken broth, low sodium
                              • 1 gal Brown Rice, Parboiled
                              • 1 qt Raisins (optional)

                              Quantity
                               

                              50 Servings

                                Weight

                                • 9 lb 6 oz Chicken thighs, bone-in, skin-on, sous vide, precooked (3 oz each)
                                • - - OR
                                • 7 lb ½ oz Chicken thighs, bone-in, skinless, sous vide, precooked (2.25 oz each)
                                • - - Oil, olive
                                • 3 lb Onions, sliced, thin wedges
                                • - - Moroccan seasoning, no salt added
                                • - - Garlic powder
                                • 8 lb Tomatoes, fresh, diced
                                • - - Tomato paste, canned, low sodium
                                • - Chicken broth, low sodium
                                • 8 oz Sugar, brown, packed
                                • - - Raisins (optional)
                                • - - Moroccan Spiced Rice
                                • - - Olive oil
                                • 3 lb 7 oz Onions, chopped
                                • - - Turmeric
                                • - - Moroccan seasoning, no salt added
                                • - - Chicken broth, low sodium
                                • 3 lb 2 oz Brown Rice, Parboiled
                                • - - Raisins (optional)

                                Measure

                                • 50 skin-on thighs Chicken thighs, bone-in, skin-on, sous vide, precooked (3 oz each)
                                • - - OR
                                • 50 skinless thighs Chicken thighs, bone-in, skinless, sous vide, precooked (2.25 oz each)
                                • ½ cup Oil, olive
                                • 2 qt 2 ¾ cups Onions, sliced, thin wedges
                                • ¾ cup Moroccan seasoning, no salt added
                                • 2 Tbsp 2 ¼ tsp Garlic powder
                                • 1 gal 1 cup Tomatoes, fresh, diced
                                • ½ cup Tomato paste, canned, low sodium
                                • 3 qt Chicken broth, low sodium
                                • 1 cup 1 ½ tsp Sugar, brown, packed
                                • 2 cups Raisins (optional)
                                • - - Moroccan Spiced Rice
                                • 2 Tbsp Olive oil
                                • 2 qt Onions, chopped
                                • 1 Tbsp Turmeric
                                • 2 Tbsp Moroccan seasoning, no salt added
                                • 1 gal Chicken broth, low sodium
                                • 2 qt Brown Rice, Parboiled
                                • 2 cups Raisins (optional)

                                100 Servings

                                  Weight

                                  • 18 lb 12 oz Chicken thighs, bone-in, skin-on, sous vide, precooked (3 oz each)
                                  • - - OR
                                  • 14 lb 1 oz Chicken thighs, bone-in, skinless, sous vide, precooked (2.25 oz each)
                                  • - - Oil, olive
                                  • 6 lb Onions, sliced, thin wedges
                                  • - - Moroccan seasoning, no salt added
                                  • - - Garlic powder
                                  • 16 lb Tomatoes, fresh, diced
                                  • - - Tomato paste, canned, low sodium
                                  • - - Chicken broth, low sodium
                                  • 1 lb Sugar, brown, packed
                                  • - - Raisins (optional)
                                  • - - Moroccan Spiced Rice
                                  • - - Olive oil
                                  • 6 lb 14 oz Onions, chopped
                                  • - - Turmeric
                                  • - - Moroccan seasoning, no salt added
                                  • - - Chicken broth, low sodium
                                  • 6 lb 4 oz Brown Rice, Parboiled
                                  • - - Raisins (optional)

                                  Measure

                                  • 100 skin-on thighs Chicken thighs, bone-in, skin-on, sous vide, precooked (3 oz each)
                                  • - - OR
                                  • 100 skinless thighs Chicken thighs, bone-in, skinless, sous vide, precooked (2.25 oz each)
                                  • 1 cup Oil, olive
                                  • 1 gal 1 qt 1 ½ cups Onions, sliced, thin wedges
                                  • 1 ½ cups Moroccan seasoning, no salt added
                                  • ¼ cup 1 Tbsp 1 ½ tsp Garlic powder
                                  • 2 gal 2 cups Tomatoes, fresh, diced
                                  • 1 cup Tomato paste, canned, low sodium
                                  • 1 gal 2 qt Chicken broth, low sodium
                                  • 2 cups 1 Tbsp Sugar, brown, packed
                                  • 4 cups Raisins (optional)
                                  • - - Moroccan Spiced Rice
                                  • 4 Tbsp Olive oil
                                  • 1 gal Onions, chopped
                                  • 2 Tbsp Turmeric
                                  • ¼ cup Moroccan seasoning, no salt added
                                  • 2 gal Chicken broth, low sodium
                                  • 1 gal Brown Rice, Parboiled
                                  • 1 qt Raisins (optional)
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  50 Servings

                                    Weight

                                    • 9 lb 6 oz Chicken thighs, bone-in, skin-on, sous vide, precooked (3 oz each)
                                    • - - OR
                                    • 7 lb ½ oz Chicken thighs, bone-in, skinless, sous vide, precooked (2.25 oz each)
                                    • - - Oil, olive
                                    • 3 lb Onions, sliced, thin wedges
                                    • - - Moroccan seasoning, no salt added
                                    • - - Garlic powder
                                    • 8 lb Tomatoes, fresh, diced
                                    • - - Tomato paste, canned, low sodium
                                    • - Chicken broth, low sodium
                                    • 8 oz Sugar, brown, packed
                                    • - - Raisins (optional)
                                    • - - Moroccan Spiced Rice
                                    • - - Olive oil
                                    • 3 lb 7 oz Onions, chopped
                                    • - - Turmeric
                                    • - - Moroccan seasoning, no salt added
                                    • - - Chicken broth, low sodium
                                    • 3 lb 2 oz Brown Rice, Parboiled
                                    • - - Raisins (optional)

                                    Measure

                                    • 50 skin-on thighs Chicken thighs, bone-in, skin-on, sous vide, precooked (3 oz each)
                                    • - - OR
                                    • 50 skinless thighs Chicken thighs, bone-in, skinless, sous vide, precooked (2.25 oz each)
                                    • ½ cup Oil, olive
                                    • 2 qt 2 ¾ cups Onions, sliced, thin wedges
                                    • ¾ cup Moroccan seasoning, no salt added
                                    • 2 Tbsp 2 ¼ tsp Garlic powder
                                    • 1 gal 1 cup Tomatoes, fresh, diced
                                    • ½ cup Tomato paste, canned, low sodium
                                    • 3 qt Chicken broth, low sodium
                                    • 1 cup 1 ½ tsp Sugar, brown, packed
                                    • 2 cups Raisins (optional)
                                    • - - Moroccan Spiced Rice
                                    • 2 Tbsp Olive oil
                                    • 2 qt Onions, chopped
                                    • 1 Tbsp Turmeric
                                    • 2 Tbsp Moroccan seasoning, no salt added
                                    • 1 gal Chicken broth, low sodium
                                    • 2 qt Brown Rice, Parboiled
                                    • 2 cups Raisins (optional)

                                    100 Servings

                                      Weight

                                      • 18 lb 12 oz Chicken thighs, bone-in, skin-on, sous vide, precooked (3 oz each)
                                      • - - OR
                                      • 14 lb 1 oz Chicken thighs, bone-in, skinless, sous vide, precooked (2.25 oz each)
                                      • - - Oil, olive
                                      • 6 lb Onions, sliced, thin wedges
                                      • - - Moroccan seasoning, no salt added
                                      • - - Garlic powder
                                      • 16 lb Tomatoes, fresh, diced
                                      • - - Tomato paste, canned, low sodium
                                      • - - Chicken broth, low sodium
                                      • 1 lb Sugar, brown, packed
                                      • - - Raisins (optional)
                                      • - - Moroccan Spiced Rice
                                      • - - Olive oil
                                      • 6 lb 14 oz Onions, chopped
                                      • - - Turmeric
                                      • - - Moroccan seasoning, no salt added
                                      • - - Chicken broth, low sodium
                                      • 6 lb 4 oz Brown Rice, Parboiled
                                      • - - Raisins (optional)

                                      Measure

                                      • 100 skin-on thighs Chicken thighs, bone-in, skin-on, sous vide, precooked (3 oz each)
                                      • - - OR
                                      • 100 skinless thighs Chicken thighs, bone-in, skinless, sous vide, precooked (2.25 oz each)
                                      • 1 cup Oil, olive
                                      • 1 gal 1 qt 1 ½ cups Onions, sliced, thin wedges
                                      • 1 ½ cups Moroccan seasoning, no salt added
                                      • ¼ cup 1 Tbsp 1 ½ tsp Garlic powder
                                      • 2 gal 2 cups Tomatoes, fresh, diced
                                      • 1 cup Tomato paste, canned, low sodium
                                      • 1 gal 2 qt Chicken broth, low sodium
                                      • 2 cups 1 Tbsp Sugar, brown, packed
                                      • 4 cups Raisins (optional)
                                      • - - Moroccan Spiced Rice
                                      • 4 Tbsp Olive oil
                                      • 1 gal Onions, chopped
                                      • 2 Tbsp Turmeric
                                      • ¼ cup Moroccan seasoning, no salt added
                                      • 2 gal Chicken broth, low sodium
                                      • 1 gal Brown Rice, Parboiled
                                      • 1 qt Raisins (optional)

                                      Quantity
                                       

                                      50 Servings

                                        Weight

                                        • 9 lb 6 oz Chicken thighs, bone-in, skin-on, sous vide, precooked (3 oz each)
                                        • - - OR
                                        • 7 lb ½ oz Chicken thighs, bone-in, skinless, sous vide, precooked (2.25 oz each)
                                        • - - Oil, olive
                                        • 3 lb Onions, sliced, thin wedges
                                        • - - Moroccan seasoning, no salt added
                                        • - - Garlic powder
                                        • 8 lb Tomatoes, fresh, diced
                                        • - - Tomato paste, canned, low sodium
                                        • - Chicken broth, low sodium
                                        • 8 oz Sugar, brown, packed
                                        • - - Raisins (optional)
                                        • - - Moroccan Spiced Rice
                                        • - - Olive oil
                                        • 3 lb 7 oz Onions, chopped
                                        • - - Turmeric
                                        • - - Moroccan seasoning, no salt added
                                        • - - Chicken broth, low sodium
                                        • 3 lb 2 oz Brown Rice, Parboiled
                                        • - - Raisins (optional)

                                        Measure

                                        • 50 skin-on thighs Chicken thighs, bone-in, skin-on, sous vide, precooked (3 oz each)
                                        • - - OR
                                        • 50 skinless thighs Chicken thighs, bone-in, skinless, sous vide, precooked (2.25 oz each)
                                        • ½ cup Oil, olive
                                        • 2 qt 2 ¾ cups Onions, sliced, thin wedges
                                        • ¾ cup Moroccan seasoning, no salt added
                                        • 2 Tbsp 2 ¼ tsp Garlic powder
                                        • 1 gal 1 cup Tomatoes, fresh, diced
                                        • ½ cup Tomato paste, canned, low sodium
                                        • 3 qt Chicken broth, low sodium
                                        • 1 cup 1 ½ tsp Sugar, brown, packed
                                        • 2 cups Raisins (optional)
                                        • - - Moroccan Spiced Rice
                                        • 2 Tbsp Olive oil
                                        • 2 qt Onions, chopped
                                        • 1 Tbsp Turmeric
                                        • 2 Tbsp Moroccan seasoning, no salt added
                                        • 1 gal Chicken broth, low sodium
                                        • 2 qt Brown Rice, Parboiled
                                        • 2 cups Raisins (optional)

                                        100 Servings

                                          Weight

                                          • 18 lb 12 oz Chicken thighs, bone-in, skin-on, sous vide, precooked (3 oz each)
                                          • - - OR
                                          • 14 lb 1 oz Chicken thighs, bone-in, skinless, sous vide, precooked (2.25 oz each)
                                          • - - Oil, olive
                                          • 6 lb Onions, sliced, thin wedges
                                          • - - Moroccan seasoning, no salt added
                                          • - - Garlic powder
                                          • 16 lb Tomatoes, fresh, diced
                                          • - - Tomato paste, canned, low sodium
                                          • - - Chicken broth, low sodium
                                          • 1 lb Sugar, brown, packed
                                          • - - Raisins (optional)
                                          • - - Moroccan Spiced Rice
                                          • - - Olive oil
                                          • 6 lb 14 oz Onions, chopped
                                          • - - Turmeric
                                          • - - Moroccan seasoning, no salt added
                                          • - - Chicken broth, low sodium
                                          • 6 lb 4 oz Brown Rice, Parboiled
                                          • - - Raisins (optional)

                                          Measure

                                          • 100 skin-on thighs Chicken thighs, bone-in, skin-on, sous vide, precooked (3 oz each)
                                          • - - OR
                                          • 100 skinless thighs Chicken thighs, bone-in, skinless, sous vide, precooked (2.25 oz each)
                                          • 1 cup Oil, olive
                                          • 1 gal 1 qt 1 ½ cups Onions, sliced, thin wedges
                                          • 1 ½ cups Moroccan seasoning, no salt added
                                          • ¼ cup 1 Tbsp 1 ½ tsp Garlic powder
                                          • 2 gal 2 cups Tomatoes, fresh, diced
                                          • 1 cup Tomato paste, canned, low sodium
                                          • 1 gal 2 qt Chicken broth, low sodium
                                          • 2 cups 1 Tbsp Sugar, brown, packed
                                          • 4 cups Raisins (optional)
                                          • - - Moroccan Spiced Rice
                                          • 4 Tbsp Olive oil
                                          • 1 gal Onions, chopped
                                          • 2 Tbsp Turmeric
                                          • ¼ cup Moroccan seasoning, no salt added
                                          • 2 gal Chicken broth, low sodium
                                          • 1 gal Brown Rice, Parboiled
                                          • 1 qt Raisins (optional)
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Preheat oven to 400 °F.
                                          • Place precooked chicken thighs evenly on a sheet pan. Heat in oven for 5-10 minutes or until browned.
                                            Set aside for step 9.
                                            Tip: Use a sheet pan with a baking rack to promote even browning.
                                          • Add olive oil to tilt skillet or brazier on medium heat.
                                          • Add onions, and sauté until golden brown (about 5 minutes.)
                                          • Add Moroccan seasoning and garlic powder.
                                          • Stir in fresh diced tomatoes, tomato paste, chicken broth, and brown sugar. Bring to a simmer.
                                          • Reduce heat to low. Cover and simmer for 10 minutes.
                                          • Stir in raisins for an optional boost of flavor and color.
                                          • Add precooked chicken thighs. Cover and simmer for approximately 15 minutes.
                                          • Critical Control Point: Heat to 165 °F for 15 seconds.
                                          • Critical Control Point: Hold for hot service at 135 °F or higher.
                                          • Portion 1 chicken thigh with sauce (3 oz ladle) over ½ cup (#8 scoop) Moroccan Spiced Rice.

                                          Moroccan Spiced Rice

                                          • Add olive oil to tilt skillet or brazier on medium heat.
                                          • Add onions, and sauté until translucent (about 5 minutes.)
                                          • Stir in seasonings and chicken broth.
                                          • Steamer or oven method: Gather 4-inch steam table pans. Place 3 lb 2 oz of brown rice and 2 cups raisins (optional) into each steam table pan. Add 1 gal of chicken broth mixture to each pan, and stir.
                                            For 50 servings, use 1 pan.
                                            For 100 servings, use 2 pans.
                                            Cover tightly and steam for 25-30 minutes or bake at 140 °F for 45 minutes until liquid is absorbed and rice is fluffy.
                                            Stove top method: Add rice and raisins (optional) to chicken broth mixture, and bring to a boil. Once at a boil, cover and reduce heat to low. Let simmer 18-20 minutes until liquid is absorbed and rice is fluffy.
                                          • Critical Control Point: Hold for hot service at 135 °F or higher.
                                          • Portion 1 thigh with sauce (3 oz. ladle) on top of ½ cup (#8 scoop) of the Moroccan Rice.

                                          Nutrition INFORMATION

                                          Moroccan Spice Chicken and Rice State(Florida) Child Nutrition Agency Developed Recipe for Schools
                                          Amount Per Serving
                                           
                                          1 Chicken thigh with skin and ½ cup rice
                                          Calories
                                          431
                                          Total Fat
                                           
                                          18
                                          g
                                          28
                                          %
                                          Saturated Fat
                                           
                                          4
                                          g
                                          25
                                          %
                                          Cholesterol
                                           
                                          119
                                          mg
                                          40
                                          %
                                          Sodium
                                           
                                          113
                                          mg
                                          5
                                          %
                                          Total Carbohydrate
                                           
                                          41
                                          g
                                          14
                                          %
                                          Dietary Fiber
                                           
                                          3
                                          g
                                          13
                                          %
                                          Total Sugars
                                           
                                          12
                                          g
                                          13
                                          %
                                          Added Sugars included
                                           
                                          0
                                          g
                                          Protein
                                           
                                          26
                                          g
                                          52
                                          %
                                          Vitamin A
                                           
                                          690
                                          IU
                                          14
                                          %
                                          Vitamin C
                                           
                                          11
                                          mg
                                          13
                                          %
                                          Vitamin D
                                           
                                          0
                                          IU
                                          0
                                          %
                                          Calcium
                                           
                                          41
                                          mg
                                          4
                                          %
                                          Iron
                                           
                                          2
                                          mg
                                          11
                                          %
                                          Potassium
                                           
                                          539
                                          mg
                                          15
                                          %
                                          N/A=data not available
                                          *Marketing Guide
                                          50 Servings:
                                          Onions, whole: 3 lb 7 oz
                                          Tomatoes, fresh, whole: 8 lb 7 oz
                                          100 Servings:
                                          Onions, whole: 16 lb 8 oz
                                          Tomatoes, fresh, whole: 18 lb 7 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Nutrition information is based on chicken thighs with skin. Skinless chicken thighs would reduce the nutrition information by 82 calories, 8 g total fat, and 2 g saturated fat.
                                          Cooking Process #2: Same Day Service
                                          Yield / Volume
                                          50 Servings:
                                          Chicken: 50 skin-on thighs, about 9 lb 6 oz or 50 skinless thighs, about 7 lb ½ oz.
                                          Sauce: 1 gal 2 ¾ cups, about 9 lb 6 oz.
                                          100 Servings:
                                          Chicken: 100 skin-on thighs, about 18 lb 12 oz or 100 skinless thighs, about 14 lb 1 oz.
                                          Sauce: 2 gal 1 qt 1 ½ cups, about 18 lb 12 oz.