Garlic Aioli Chicken Wrap State(Florida) Child Nutrition Agency Developed Recipe for Schools

Age Group: Ages 6-18
Serving Size: 50-100
The Garlic Aioli Chicken Wrap features chicken tenders, juicy Florida tomatoes, and crisp Florida romaine lettuce. This wrap is perfectly balanced with a creamy garlic aioli, adding a burst of flavor to every bite!
NSLP/SBP CREDITING INFORMATION:
One wrap provides 1.5 oz eq meat/meat alternate, ¼ cup dark green vegetable, ⅛ cup red/orange vegetable, and 2.5 oz eq grains.
Recipe Project Name: FY 2021 Team Nutrition Training - School Meal Recipe Development - Cohort B Project Florida Department of Agriculture and Consumer Services
*This recipe was developed and standardized by a State Child Nutrition Agency. USDA has not tested this recipe.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes

Ingredients
 

50 Servings

    Weight

    • 7 lb 1 oz Chicken tenders, WGR breaded
    • 6 lb 4 oz Flatbread square, WGR, 2 oz each
    • - - Mayonnaise, reduced calorie
    • - - Yogurt, plain non-fat
    • - - Garlic, granulated
    • - - Black pepper, ground
    • - - Lemon juice
    • - - Iodized salt
    • 3 lb 2 oz Romaine lettuce, shredded
    • 2 lb 14 oz Tomatoes, fresh, diced

    Measure

    • 100 tenders Chicken tenders, WGR breaded
    • 50 each Flatbread square, WGR, 2 oz each
    • 3 cups 2 Tbsp Mayonnaise, reduced calorie
    • 1 qt 2 ½ cups Yogurt, plain non-fat
    • ½ cup 3 Tbsp Garlic, granulated
    • 2 Tbsp 1 tsp Black pepper, ground
    • 1 cup 2 tsp Lemon juice
    • 2 Tbsp Iodized salt
    • 1 gal 2 qt 1 cup Romaine lettuce, shredded
    • 1 qt 2 ¼ cups Tomatoes, fresh, diced

    100 Servings

      Weight

      • 14 lb 2 oz Chicken tenders, WGR breaded
      • 12 lb 8 oz Flatbread square, WGR, 2 oz each
      • - - Mayonnaise, reduced calorie
      • - - Yogurt, plain non-fat
      • - - Garlic, granulated
      • - - Black pepper, ground
      • - - Lemon juice
      • - - Iodized salt
      • 6 lb 4 oz Romaine lettuce, shredded
      • 5 lb 12 oz Tomatoes, fresh, diced

      Measure

      • 200 tenders Chicken tenders, WGR breaded
      • 100 each Flatbread square, WGR, 2 oz each
      • 1 qt 2 ¼ cups Mayonnaise, reduced calorie
      • 3 qt 1 cup Yogurt, plain non-fat
      • 1 ⅜ cup Garlic, granulated
      • ¼ cup 2 tsp Black pepper, ground
      • 2 cups 1 Tbsp 1 tsp Lemon juice
      • ¼ cup Iodized salt
      • 3 gal 2 cups Romaine lettuce, shredded
      • 3 qt ½ cup Tomatoes, fresh, diced

      Quantity
       

      50 Servings

        Weight

        • 7 lb 1 oz Chicken tenders, WGR breaded
        • 6 lb 4 oz Flatbread square, WGR, 2 oz each
        • - - Mayonnaise, reduced calorie
        • - - Yogurt, plain non-fat
        • - - Garlic, granulated
        • - - Black pepper, ground
        • - - Lemon juice
        • - - Iodized salt
        • 3 lb 2 oz Romaine lettuce, shredded
        • 2 lb 14 oz Tomatoes, fresh, diced

        Measure

        • 100 tenders Chicken tenders, WGR breaded
        • 50 each Flatbread square, WGR, 2 oz each
        • 3 cups 2 Tbsp Mayonnaise, reduced calorie
        • 1 qt 2 ½ cups Yogurt, plain non-fat
        • ½ cup 3 Tbsp Garlic, granulated
        • 2 Tbsp 1 tsp Black pepper, ground
        • 1 cup 2 tsp Lemon juice
        • 2 Tbsp Iodized salt
        • 1 gal 2 qt 1 cup Romaine lettuce, shredded
        • 1 qt 2 ¼ cups Tomatoes, fresh, diced

        100 Servings

          Weight

          • 14 lb 2 oz Chicken tenders, WGR breaded
          • 12 lb 8 oz Flatbread square, WGR, 2 oz each
          • - - Mayonnaise, reduced calorie
          • - - Yogurt, plain non-fat
          • - - Garlic, granulated
          • - - Black pepper, ground
          • - - Lemon juice
          • - - Iodized salt
          • 6 lb 4 oz Romaine lettuce, shredded
          • 5 lb 12 oz Tomatoes, fresh, diced

          Measure

          • 200 tenders Chicken tenders, WGR breaded
          • 100 each Flatbread square, WGR, 2 oz each
          • 1 qt 2 ¼ cups Mayonnaise, reduced calorie
          • 3 qt 1 cup Yogurt, plain non-fat
          • 1 ⅜ cup Garlic, granulated
          • ¼ cup 2 tsp Black pepper, ground
          • 2 cups 1 Tbsp 1 tsp Lemon juice
          • ¼ cup Iodized salt
          • 3 gal 2 cups Romaine lettuce, shredded
          • 3 qt ½ cup Tomatoes, fresh, diced

          Ingredients
           

          50 Servings

            Weight

            • 7 lb 1 oz Chicken tenders, WGR breaded
            • 6 lb 4 oz Flatbread square, WGR, 2 oz each
            • - - Mayonnaise, reduced calorie
            • - - Yogurt, plain non-fat
            • - - Garlic, granulated
            • - - Black pepper, ground
            • - - Lemon juice
            • - - Iodized salt
            • 3 lb 2 oz Romaine lettuce, shredded
            • 2 lb 14 oz Tomatoes, fresh, diced

            Measure

            • 100 tenders Chicken tenders, WGR breaded
            • 50 each Flatbread square, WGR, 2 oz each
            • 3 cups 2 Tbsp Mayonnaise, reduced calorie
            • 1 qt 2 ½ cups Yogurt, plain non-fat
            • ½ cup 3 Tbsp Garlic, granulated
            • 2 Tbsp 1 tsp Black pepper, ground
            • 1 cup 2 tsp Lemon juice
            • 2 Tbsp Iodized salt
            • 1 gal 2 qt 1 cup Romaine lettuce, shredded
            • 1 qt 2 ¼ cups Tomatoes, fresh, diced

            100 Servings

              Weight

              • 14 lb 2 oz Chicken tenders, WGR breaded
              • 12 lb 8 oz Flatbread square, WGR, 2 oz each
              • - - Mayonnaise, reduced calorie
              • - - Yogurt, plain non-fat
              • - - Garlic, granulated
              • - - Black pepper, ground
              • - - Lemon juice
              • - - Iodized salt
              • 6 lb 4 oz Romaine lettuce, shredded
              • 5 lb 12 oz Tomatoes, fresh, diced

              Measure

              • 200 tenders Chicken tenders, WGR breaded
              • 100 each Flatbread square, WGR, 2 oz each
              • 1 qt 2 ¼ cups Mayonnaise, reduced calorie
              • 3 qt 1 cup Yogurt, plain non-fat
              • 1 ⅜ cup Garlic, granulated
              • ¼ cup 2 tsp Black pepper, ground
              • 2 cups 1 Tbsp 1 tsp Lemon juice
              • ¼ cup Iodized salt
              • 3 gal 2 cups Romaine lettuce, shredded
              • 3 qt ½ cup Tomatoes, fresh, diced

              Quantity
               

              50 Servings

                Weight

                • 7 lb 1 oz Chicken tenders, WGR breaded
                • 6 lb 4 oz Flatbread square, WGR, 2 oz each
                • - - Mayonnaise, reduced calorie
                • - - Yogurt, plain non-fat
                • - - Garlic, granulated
                • - - Black pepper, ground
                • - - Lemon juice
                • - - Iodized salt
                • 3 lb 2 oz Romaine lettuce, shredded
                • 2 lb 14 oz Tomatoes, fresh, diced

                Measure

                • 100 tenders Chicken tenders, WGR breaded
                • 50 each Flatbread square, WGR, 2 oz each
                • 3 cups 2 Tbsp Mayonnaise, reduced calorie
                • 1 qt 2 ½ cups Yogurt, plain non-fat
                • ½ cup 3 Tbsp Garlic, granulated
                • 2 Tbsp 1 tsp Black pepper, ground
                • 1 cup 2 tsp Lemon juice
                • 2 Tbsp Iodized salt
                • 1 gal 2 qt 1 cup Romaine lettuce, shredded
                • 1 qt 2 ¼ cups Tomatoes, fresh, diced

                100 Servings

                  Weight

                  • 14 lb 2 oz Chicken tenders, WGR breaded
                  • 12 lb 8 oz Flatbread square, WGR, 2 oz each
                  • - - Mayonnaise, reduced calorie
                  • - - Yogurt, plain non-fat
                  • - - Garlic, granulated
                  • - - Black pepper, ground
                  • - - Lemon juice
                  • - - Iodized salt
                  • 6 lb 4 oz Romaine lettuce, shredded
                  • 5 lb 12 oz Tomatoes, fresh, diced

                  Measure

                  • 200 tenders Chicken tenders, WGR breaded
                  • 100 each Flatbread square, WGR, 2 oz each
                  • 1 qt 2 ¼ cups Mayonnaise, reduced calorie
                  • 3 qt 1 cup Yogurt, plain non-fat
                  • 1 ⅜ cup Garlic, granulated
                  • ¼ cup 2 tsp Black pepper, ground
                  • 2 cups 1 Tbsp 1 tsp Lemon juice
                  • ¼ cup Iodized salt
                  • 3 gal 2 cups Romaine lettuce, shredded
                  • 3 qt ½ cup Tomatoes, fresh, diced
                  *See Marketing Guide

                  Ingredients
                   

                  50 Servings

                    Weight

                    • 7 lb 1 oz Chicken tenders, WGR breaded
                    • 6 lb 4 oz Flatbread square, WGR, 2 oz each
                    • - - Mayonnaise, reduced calorie
                    • - - Yogurt, plain non-fat
                    • - - Garlic, granulated
                    • - - Black pepper, ground
                    • - - Lemon juice
                    • - - Iodized salt
                    • 3 lb 2 oz Romaine lettuce, shredded
                    • 2 lb 14 oz Tomatoes, fresh, diced

                    Measure

                    • 100 tenders Chicken tenders, WGR breaded
                    • 50 each Flatbread square, WGR, 2 oz each
                    • 3 cups 2 Tbsp Mayonnaise, reduced calorie
                    • 1 qt 2 ½ cups Yogurt, plain non-fat
                    • ½ cup 3 Tbsp Garlic, granulated
                    • 2 Tbsp 1 tsp Black pepper, ground
                    • 1 cup 2 tsp Lemon juice
                    • 2 Tbsp Iodized salt
                    • 1 gal 2 qt 1 cup Romaine lettuce, shredded
                    • 1 qt 2 ¼ cups Tomatoes, fresh, diced

                    100 Servings

                      Weight

                      • 14 lb 2 oz Chicken tenders, WGR breaded
                      • 12 lb 8 oz Flatbread square, WGR, 2 oz each
                      • - - Mayonnaise, reduced calorie
                      • - - Yogurt, plain non-fat
                      • - - Garlic, granulated
                      • - - Black pepper, ground
                      • - - Lemon juice
                      • - - Iodized salt
                      • 6 lb 4 oz Romaine lettuce, shredded
                      • 5 lb 12 oz Tomatoes, fresh, diced

                      Measure

                      • 200 tenders Chicken tenders, WGR breaded
                      • 100 each Flatbread square, WGR, 2 oz each
                      • 1 qt 2 ¼ cups Mayonnaise, reduced calorie
                      • 3 qt 1 cup Yogurt, plain non-fat
                      • 1 ⅜ cup Garlic, granulated
                      • ¼ cup 2 tsp Black pepper, ground
                      • 2 cups 1 Tbsp 1 tsp Lemon juice
                      • ¼ cup Iodized salt
                      • 3 gal 2 cups Romaine lettuce, shredded
                      • 3 qt ½ cup Tomatoes, fresh, diced

                      Quantity
                       

                      50 Servings

                        Weight

                        • 7 lb 1 oz Chicken tenders, WGR breaded
                        • 6 lb 4 oz Flatbread square, WGR, 2 oz each
                        • - - Mayonnaise, reduced calorie
                        • - - Yogurt, plain non-fat
                        • - - Garlic, granulated
                        • - - Black pepper, ground
                        • - - Lemon juice
                        • - - Iodized salt
                        • 3 lb 2 oz Romaine lettuce, shredded
                        • 2 lb 14 oz Tomatoes, fresh, diced

                        Measure

                        • 100 tenders Chicken tenders, WGR breaded
                        • 50 each Flatbread square, WGR, 2 oz each
                        • 3 cups 2 Tbsp Mayonnaise, reduced calorie
                        • 1 qt 2 ½ cups Yogurt, plain non-fat
                        • ½ cup 3 Tbsp Garlic, granulated
                        • 2 Tbsp 1 tsp Black pepper, ground
                        • 1 cup 2 tsp Lemon juice
                        • 2 Tbsp Iodized salt
                        • 1 gal 2 qt 1 cup Romaine lettuce, shredded
                        • 1 qt 2 ¼ cups Tomatoes, fresh, diced

                        100 Servings

                          Weight

                          • 14 lb 2 oz Chicken tenders, WGR breaded
                          • 12 lb 8 oz Flatbread square, WGR, 2 oz each
                          • - - Mayonnaise, reduced calorie
                          • - - Yogurt, plain non-fat
                          • - - Garlic, granulated
                          • - - Black pepper, ground
                          • - - Lemon juice
                          • - - Iodized salt
                          • 6 lb 4 oz Romaine lettuce, shredded
                          • 5 lb 12 oz Tomatoes, fresh, diced

                          Measure

                          • 200 tenders Chicken tenders, WGR breaded
                          • 100 each Flatbread square, WGR, 2 oz each
                          • 1 qt 2 ¼ cups Mayonnaise, reduced calorie
                          • 3 qt 1 cup Yogurt, plain non-fat
                          • 1 ⅜ cup Garlic, granulated
                          • ¼ cup 2 tsp Black pepper, ground
                          • 2 cups 1 Tbsp 1 tsp Lemon juice
                          • ¼ cup Iodized salt
                          • 3 gal 2 cups Romaine lettuce, shredded
                          • 3 qt ½ cup Tomatoes, fresh, diced
                          *See Marketing Guide

                          Ingredients
                           

                          50 Servings

                            Weight

                            • 7 lb 1 oz Chicken tenders, WGR breaded
                            • 6 lb 4 oz Flatbread square, WGR, 2 oz each
                            • - - Mayonnaise, reduced calorie
                            • - - Yogurt, plain non-fat
                            • - - Garlic, granulated
                            • - - Black pepper, ground
                            • - - Lemon juice
                            • - - Iodized salt
                            • 3 lb 2 oz Romaine lettuce, shredded
                            • 2 lb 14 oz Tomatoes, fresh, diced

                            Measure

                            • 100 tenders Chicken tenders, WGR breaded
                            • 50 each Flatbread square, WGR, 2 oz each
                            • 3 cups 2 Tbsp Mayonnaise, reduced calorie
                            • 1 qt 2 ½ cups Yogurt, plain non-fat
                            • ½ cup 3 Tbsp Garlic, granulated
                            • 2 Tbsp 1 tsp Black pepper, ground
                            • 1 cup 2 tsp Lemon juice
                            • 2 Tbsp Iodized salt
                            • 1 gal 2 qt 1 cup Romaine lettuce, shredded
                            • 1 qt 2 ¼ cups Tomatoes, fresh, diced

                            100 Servings

                              Weight

                              • 14 lb 2 oz Chicken tenders, WGR breaded
                              • 12 lb 8 oz Flatbread square, WGR, 2 oz each
                              • - - Mayonnaise, reduced calorie
                              • - - Yogurt, plain non-fat
                              • - - Garlic, granulated
                              • - - Black pepper, ground
                              • - - Lemon juice
                              • - - Iodized salt
                              • 6 lb 4 oz Romaine lettuce, shredded
                              • 5 lb 12 oz Tomatoes, fresh, diced

                              Measure

                              • 200 tenders Chicken tenders, WGR breaded
                              • 100 each Flatbread square, WGR, 2 oz each
                              • 1 qt 2 ¼ cups Mayonnaise, reduced calorie
                              • 3 qt 1 cup Yogurt, plain non-fat
                              • 1 ⅜ cup Garlic, granulated
                              • ¼ cup 2 tsp Black pepper, ground
                              • 2 cups 1 Tbsp 1 tsp Lemon juice
                              • ¼ cup Iodized salt
                              • 3 gal 2 cups Romaine lettuce, shredded
                              • 3 qt ½ cup Tomatoes, fresh, diced

                              Quantity
                               

                              50 Servings

                                Weight

                                • 7 lb 1 oz Chicken tenders, WGR breaded
                                • 6 lb 4 oz Flatbread square, WGR, 2 oz each
                                • - - Mayonnaise, reduced calorie
                                • - - Yogurt, plain non-fat
                                • - - Garlic, granulated
                                • - - Black pepper, ground
                                • - - Lemon juice
                                • - - Iodized salt
                                • 3 lb 2 oz Romaine lettuce, shredded
                                • 2 lb 14 oz Tomatoes, fresh, diced

                                Measure

                                • 100 tenders Chicken tenders, WGR breaded
                                • 50 each Flatbread square, WGR, 2 oz each
                                • 3 cups 2 Tbsp Mayonnaise, reduced calorie
                                • 1 qt 2 ½ cups Yogurt, plain non-fat
                                • ½ cup 3 Tbsp Garlic, granulated
                                • 2 Tbsp 1 tsp Black pepper, ground
                                • 1 cup 2 tsp Lemon juice
                                • 2 Tbsp Iodized salt
                                • 1 gal 2 qt 1 cup Romaine lettuce, shredded
                                • 1 qt 2 ¼ cups Tomatoes, fresh, diced

                                100 Servings

                                  Weight

                                  • 14 lb 2 oz Chicken tenders, WGR breaded
                                  • 12 lb 8 oz Flatbread square, WGR, 2 oz each
                                  • - - Mayonnaise, reduced calorie
                                  • - - Yogurt, plain non-fat
                                  • - - Garlic, granulated
                                  • - - Black pepper, ground
                                  • - - Lemon juice
                                  • - - Iodized salt
                                  • 6 lb 4 oz Romaine lettuce, shredded
                                  • 5 lb 12 oz Tomatoes, fresh, diced

                                  Measure

                                  • 200 tenders Chicken tenders, WGR breaded
                                  • 100 each Flatbread square, WGR, 2 oz each
                                  • 1 qt 2 ¼ cups Mayonnaise, reduced calorie
                                  • 3 qt 1 cup Yogurt, plain non-fat
                                  • 1 ⅜ cup Garlic, granulated
                                  • ¼ cup 2 tsp Black pepper, ground
                                  • 2 cups 1 Tbsp 1 tsp Lemon juice
                                  • ¼ cup Iodized salt
                                  • 3 gal 2 cups Romaine lettuce, shredded
                                  • 3 qt ½ cup Tomatoes, fresh, diced
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  50 Servings

                                    Weight

                                    • 7 lb 1 oz Chicken tenders, WGR breaded
                                    • 6 lb 4 oz Flatbread square, WGR, 2 oz each
                                    • - - Mayonnaise, reduced calorie
                                    • - - Yogurt, plain non-fat
                                    • - - Garlic, granulated
                                    • - - Black pepper, ground
                                    • - - Lemon juice
                                    • - - Iodized salt
                                    • 3 lb 2 oz Romaine lettuce, shredded
                                    • 2 lb 14 oz Tomatoes, fresh, diced

                                    Measure

                                    • 100 tenders Chicken tenders, WGR breaded
                                    • 50 each Flatbread square, WGR, 2 oz each
                                    • 3 cups 2 Tbsp Mayonnaise, reduced calorie
                                    • 1 qt 2 ½ cups Yogurt, plain non-fat
                                    • ½ cup 3 Tbsp Garlic, granulated
                                    • 2 Tbsp 1 tsp Black pepper, ground
                                    • 1 cup 2 tsp Lemon juice
                                    • 2 Tbsp Iodized salt
                                    • 1 gal 2 qt 1 cup Romaine lettuce, shredded
                                    • 1 qt 2 ¼ cups Tomatoes, fresh, diced

                                    100 Servings

                                      Weight

                                      • 14 lb 2 oz Chicken tenders, WGR breaded
                                      • 12 lb 8 oz Flatbread square, WGR, 2 oz each
                                      • - - Mayonnaise, reduced calorie
                                      • - - Yogurt, plain non-fat
                                      • - - Garlic, granulated
                                      • - - Black pepper, ground
                                      • - - Lemon juice
                                      • - - Iodized salt
                                      • 6 lb 4 oz Romaine lettuce, shredded
                                      • 5 lb 12 oz Tomatoes, fresh, diced

                                      Measure

                                      • 200 tenders Chicken tenders, WGR breaded
                                      • 100 each Flatbread square, WGR, 2 oz each
                                      • 1 qt 2 ¼ cups Mayonnaise, reduced calorie
                                      • 3 qt 1 cup Yogurt, plain non-fat
                                      • 1 ⅜ cup Garlic, granulated
                                      • ¼ cup 2 tsp Black pepper, ground
                                      • 2 cups 1 Tbsp 1 tsp Lemon juice
                                      • ¼ cup Iodized salt
                                      • 3 gal 2 cups Romaine lettuce, shredded
                                      • 3 qt ½ cup Tomatoes, fresh, diced

                                      Quantity
                                       

                                      50 Servings

                                        Weight

                                        • 7 lb 1 oz Chicken tenders, WGR breaded
                                        • 6 lb 4 oz Flatbread square, WGR, 2 oz each
                                        • - - Mayonnaise, reduced calorie
                                        • - - Yogurt, plain non-fat
                                        • - - Garlic, granulated
                                        • - - Black pepper, ground
                                        • - - Lemon juice
                                        • - - Iodized salt
                                        • 3 lb 2 oz Romaine lettuce, shredded
                                        • 2 lb 14 oz Tomatoes, fresh, diced

                                        Measure

                                        • 100 tenders Chicken tenders, WGR breaded
                                        • 50 each Flatbread square, WGR, 2 oz each
                                        • 3 cups 2 Tbsp Mayonnaise, reduced calorie
                                        • 1 qt 2 ½ cups Yogurt, plain non-fat
                                        • ½ cup 3 Tbsp Garlic, granulated
                                        • 2 Tbsp 1 tsp Black pepper, ground
                                        • 1 cup 2 tsp Lemon juice
                                        • 2 Tbsp Iodized salt
                                        • 1 gal 2 qt 1 cup Romaine lettuce, shredded
                                        • 1 qt 2 ¼ cups Tomatoes, fresh, diced

                                        100 Servings

                                          Weight

                                          • 14 lb 2 oz Chicken tenders, WGR breaded
                                          • 12 lb 8 oz Flatbread square, WGR, 2 oz each
                                          • - - Mayonnaise, reduced calorie
                                          • - - Yogurt, plain non-fat
                                          • - - Garlic, granulated
                                          • - - Black pepper, ground
                                          • - - Lemon juice
                                          • - - Iodized salt
                                          • 6 lb 4 oz Romaine lettuce, shredded
                                          • 5 lb 12 oz Tomatoes, fresh, diced

                                          Measure

                                          • 200 tenders Chicken tenders, WGR breaded
                                          • 100 each Flatbread square, WGR, 2 oz each
                                          • 1 qt 2 ¼ cups Mayonnaise, reduced calorie
                                          • 3 qt 1 cup Yogurt, plain non-fat
                                          • 1 ⅜ cup Garlic, granulated
                                          • ¼ cup 2 tsp Black pepper, ground
                                          • 2 cups 1 Tbsp 1 tsp Lemon juice
                                          • ¼ cup Iodized salt
                                          • 3 gal 2 cups Romaine lettuce, shredded
                                          • 3 qt ½ cup Tomatoes, fresh, diced
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Preheat oven to 375 °F.
                                          • Place chicken tenders on a sheet pan and bake 12-15 minutes or until browned and internal temperature reaches 165 °F.
                                          • Critical Control Point: Hold for hot service at 135 °F or higher.
                                          • Mix mayonnaise, yogurt, and seasonings in a small mixing bowl. Store in a squeeze bottle.
                                          • Critical Control Point: Chill and hold garlic aioli for cold service at 41°F or below.
                                          • Assemble the wraps:
                                            On top of each flatbread, place ½ cup lettuce and 2 chicken tenders.
                                            Top with ⅛ cup diced tomatoes, and garnish with approximately 3 Tbsp garlic aioli.
                                            Fold and wrap in paper or foil for meal service.

                                          Nutrition INFORMATION

                                          Garlic Aioli Chicken Wrap State(Florida) Child Nutrition Agency Developed Recipe for Schools
                                          Amount Per Serving
                                           
                                          1 Wrap(serving size)
                                          Calories
                                          423
                                          Total Fat
                                           
                                          19
                                          g
                                          29
                                          %
                                          Saturated Fat
                                           
                                          3
                                          g
                                          19
                                          %
                                          Trans Fat
                                           
                                          19
                                          g
                                          Cholesterol
                                           
                                          28
                                          mg
                                          9
                                          %
                                          Sodium
                                           
                                          981
                                          mg
                                          43
                                          %
                                          Total Carbohydrate
                                           
                                          45
                                          g
                                          15
                                          %
                                          Dietary Fiber
                                           
                                          6
                                          g
                                          25
                                          %
                                          Total Sugars
                                           
                                          6
                                          g
                                          7
                                          %
                                          Added Sugars included
                                           
                                          2
                                          g
                                          Protein
                                           
                                          18
                                          g
                                          36
                                          %
                                          Vitamin A
                                           
                                          2721
                                          IU
                                          54
                                          %
                                          Vitamin C
                                           
                                          6
                                          mg
                                          7
                                          %
                                          Vitamin D
                                           
                                          0
                                          IU
                                          0
                                          %
                                          Calcium
                                           
                                          123
                                          mg
                                          12
                                          %
                                          Iron
                                           
                                          3
                                          mg
                                          17
                                          %
                                          Potassium
                                           
                                          469
                                          mg
                                          13
                                          %
                                          N/A=data not available
                                          *Marketing Guide
                                          50 Servings:
                                          Lettuce, fresh, romaine, untrimmed: 3 lb 4 oz
                                          Tomatoes, fresh, whole: 3 lb 5 oz
                                          100 Servings:
                                          Lettuce, fresh, romaine, untrimmed: 6 lb 7 oz
                                          Tomatoes, fresh, whole: 6 lb 10 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Alternate Serving Suggestion: Consider using USDA Foods’ Unseasoned Chicken Strips for an unbreaded chicken strip option. 110462 - Chicken Strips, Unseasoned, Frozen (azureedge.us)
                                          WGR Breaded Chicken Tenders must have an authorized Child Nutrition label or Product Formulation Statement to be creditable. *Crediting for this recipe is based on a serving of 3 tenders (approximately 3.4 oz) crediting 2 oz equivalent meat/meat alternate and 1 oz equivalent grains, or 2 tenders crediting 1.25 oz equivalent meat/meat alternate and 0.5 oz equivalent grains.
                                          Flatbread must meet whole grain-rich (WGR) criteria to be counted toward the WGR requirement. Crediting for this recipe is based on a 2 oz portion providing 2 oz equivalent grains per Exhibit A Grain Requirements for Child Nutrition Programs.
                                          Cooking Process #2: Same Day Service
                                          Yield / Volume
                                          50 Servings:
                                          50 Wraps, about 25 lbs.
                                          100 Servings:
                                          100 wraps, about 50 lbs.