Taco Queso Bowl with Spanish Rice and Black Bean and Corn Salsa

Taco Queso Bowl with Spanish Rice and Black Bean and Corn Salsa State(Florida) Child Nutrition Agency Developed Recipe for Schools

Age Group: Ages 6-18
Serving Size: 50-100
Featuring vibrant Florida bell peppers and juicy tomatoes, the Taco Queso Bowl combines savory ground turkey, perfectly seasoned with taco spices, over a bed of Spanish rice. Topped with queso cheese sauce and Black Bean and Corn Salsa, it's a flavorful meal that celebrates the freshness of Florida produce.
NSLP/SBP CREDITING INFORMATION:
2 oz eq meat/meat alternate, ½ cup red/orange vegetable, ¼ cup beans/peas/lentils, ¼ cup starchy vegetable, ⅛ cup other vegetable, and 3 oz eq of whole grains
Recipe Project Name: FY 2021 Team Nutrition Training - School Meal Recipe Development - Cohort B Project Florida Department of Agriculture and Consumer Services
*This recipe was developed and standardized by a State Child Nutrition Agency. USDA has not tested this recipe.
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Prep Time 30 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 45 minutes

Ingredients
 

50 Servings

    Weight

    • 9 lb 7.5 oz Turkey taco filling (USDA 100119 or equivalent)
    • 3 lb 2 oz Cheese sauce, white (queso blanco)
    • 6 lb 4 oz Chips, tortilla, individual bags (2 oz)
    • - - Taco sauce, individual packets (9 gm)
    • - - Black Bean and Corn Salsa
    • 6 lb 14 oz Black beans, canned, low sodium, drained
    • 6 lb 10 oz Salsa
    • 4 lb 9 oz Corn, frozen, thawed
    • 1 lb Onions, fresh, finely diced
    • 1 lb Peppers, green, fresh, finely diced
    • - - Chili powder
    • - - Ground cumin
    • - - Garlic, granulated
    • - - Cayenne pepper
    • - - Paprika
    • - - Oregano, dried
    • - - Spanish Rice
    • 3 lb 2 oz Brown rice, parboiled
    • - - Water, tap, municipal
    • 2 lb 8 oz Pepper and onion mix, frozen
    • 2 lb 2 oz Tomatoes, diced, canned, low sodium
    • 1 lb 2.5 oz Tomato paste, canned, low sodium
    • - - Oil, vegetable
    • - - Beef base, low sodium
    • - - Chili powder
    • - - Ground cumin
    • - - Paprika
    • - - Garlic, granulated
    • - - Oregano, dried
    • - - Black pepper, ground

    Measure

    • 1 gal ⅔ cup Turkey taco filling (USDA 100119 or equivalent)
    • 1 qt 2 ¼ cups Cheese sauce, white (queso blanco)
    • 50 each Chips, tortilla, individual bags (2 oz)
    • 50 each Taco sauce, individual packets (9 gm)
    • - - Black Bean and Corn Salsa
    • 3 qt 3 cups (1 ½ #10 cans) Black beans, canned, low sodium, drained
    • 3 qt ⅓ cup (1 #10 can) Salsa
    • 3 qt ⅔ cup Corn, frozen, thawed
    • 3 ⅛ cups Onions, fresh, finely diced
    • 3 ⅛ cups Peppers, green, fresh, finely diced
    • ¼ cup Chili powder
    • 2 tsp Ground cumin
    • 2 tsp Garlic, granulated
    • 1 tsp Cayenne pepper
    • 1 Tbsp Paprika
    • 1 tsp Oregano, dried
    • - - Spanish Rice
    • 2 qt Brown rice, parboiled
    • 3 qt 3 cups Water, tap, municipal
    • 1 qt 1 cup Pepper and onion mix, frozen
    • 1 qt Tomatoes, diced, canned, low sodium
    • 2 cups Tomato paste, canned, low sodium
    • 2 Tbsp Oil, vegetable
    • 3 Tbsp Beef base, low sodium
    • 2 Tbsp Chili powder
    • 3 Tbsp Ground cumin
    • 2 Tbsp Paprika
    • 2 Tbsp Garlic, granulated
    • 2 tsp Oregano, dried
    • 2 tsp Black pepper, ground

    100 Servings

      Weight

      • 18 lb 15 oz Turkey taco filling (USDA 100119 or equivalent)
      • 6 lb 4 oz Cheese sauce, white (queso blanco)
      • 12 lb 8 oz Chips, tortilla, individual bags (2 oz)
      • - - Taco sauce, individual packets (9 gm)
      • - - Black Bean and Corn Salsa
      • 13 lb 12 oz Black beans, canned, low sodium, drained
      • 13 lb 4 oz Salsa
      • 9 lb 2 oz Corn, frozen, thawed
      • 2 lb Onions, fresh, finely diced
      • 2 lb Peppers, green, fresh, finely diced
      • - - Chili powder
      • - - Ground cumin
      • - - Garlic, granulated
      • - - Cayenne pepper
      • - - Paprika
      • - - Oregano, dried
      • - - Spanish Rice
      • 6 lb 4 oz Brown rice, parboiled
      • - - Water, tap, municipal
      • 5 lb Pepper and onion mix, frozen
      • 4 lb 4 oz Tomatoes, diced, canned, low sodium
      • 2 lb 5 oz Tomato paste, canned, low sodium
      • - - Oil, vegetable
      • - - Beef base, low sodium
      • - - Chili powder
      • - - Ground cumin
      • - - Paprika
      • - - Garlic, granulated
      • - - Oregano, dried
      • - - Black pepper, ground

      Measure

      • 2 gal 1 ⅓ cups Turkey taco filling (USDA 100119 or equivalent)
      • 3 qt ½ cup Cheese sauce, white (queso blanco)
      • 100 each Chips, tortilla, individual bags (2 oz)
      • 100 each Taco sauce, individual packets (9 gm)
      • - - Black Bean and Corn Salsa
      • 1 gal 3 qt 2 cups (3 #10 cans) Black beans, canned, low sodium, drained
      • 1 gal 2 qt ⅔ cup (2 #10 cans) Salsa
      • 1 gal 2 qt 1 ⅓ cups Corn, frozen, thawed
      • 1 qt 2 ¼ cups Onions, fresh, finely diced
      • 1 qt 2 ¼ cups Peppers, green, fresh, finely diced
      • ½ cup Chili powder
      • 1 Tbsp 1 tsp Ground cumin
      • 1 Tbsp 1 tsp Garlic, granulated
      • 2 tsp Cayenne pepper
      • 2 Tbsp Paprika
      • 2 tsp Oregano, dried
      • - - Spanish Rice
      • 1 gal Brown rice, parboiled
      • 1 gal 3 qt 2 cups Water, tap, municipal
      • 2 qt 2 cups Pepper and onion mix, frozen
      • 2 qt Tomatoes, diced, canned, low sodium
      • 1 qt Tomato paste, canned, low sodium
      • ¼ cup Oil, vegetable
      • ¼ cup 2 Tbsp Beef base, low sodium
      • ¼ cup Chili powder
      • ¼ cup 2 Tbsp Ground cumin
      • ¼ cup Paprika
      • ¼ cup Garlic, granulated
      • 1 Tbsp 1 tsp Oregano, dried
      • 1 Tbsp 1 tsp Black pepper, ground

      Quantity
       

      50 Servings

        Weight

        • 9 lb 7.5 oz Turkey taco filling (USDA 100119 or equivalent)
        • 3 lb 2 oz Cheese sauce, white (queso blanco)
        • 6 lb 4 oz Chips, tortilla, individual bags (2 oz)
        • - - Taco sauce, individual packets (9 gm)
        • - - Black Bean and Corn Salsa
        • 6 lb 14 oz Black beans, canned, low sodium, drained
        • 6 lb 10 oz Salsa
        • 4 lb 9 oz Corn, frozen, thawed
        • 1 lb Onions, fresh, finely diced
        • 1 lb Peppers, green, fresh, finely diced
        • - - Chili powder
        • - - Ground cumin
        • - - Garlic, granulated
        • - - Cayenne pepper
        • - - Paprika
        • - - Oregano, dried
        • - - Spanish Rice
        • 3 lb 2 oz Brown rice, parboiled
        • - - Water, tap, municipal
        • 2 lb 8 oz Pepper and onion mix, frozen
        • 2 lb 2 oz Tomatoes, diced, canned, low sodium
        • 1 lb 2.5 oz Tomato paste, canned, low sodium
        • - - Oil, vegetable
        • - - Beef base, low sodium
        • - - Chili powder
        • - - Ground cumin
        • - - Paprika
        • - - Garlic, granulated
        • - - Oregano, dried
        • - - Black pepper, ground

        Measure

        • 1 gal ⅔ cup Turkey taco filling (USDA 100119 or equivalent)
        • 1 qt 2 ¼ cups Cheese sauce, white (queso blanco)
        • 50 each Chips, tortilla, individual bags (2 oz)
        • 50 each Taco sauce, individual packets (9 gm)
        • - - Black Bean and Corn Salsa
        • 3 qt 3 cups (1 ½ #10 cans) Black beans, canned, low sodium, drained
        • 3 qt ⅓ cup (1 #10 can) Salsa
        • 3 qt ⅔ cup Corn, frozen, thawed
        • 3 ⅛ cups Onions, fresh, finely diced
        • 3 ⅛ cups Peppers, green, fresh, finely diced
        • ¼ cup Chili powder
        • 2 tsp Ground cumin
        • 2 tsp Garlic, granulated
        • 1 tsp Cayenne pepper
        • 1 Tbsp Paprika
        • 1 tsp Oregano, dried
        • - - Spanish Rice
        • 2 qt Brown rice, parboiled
        • 3 qt 3 cups Water, tap, municipal
        • 1 qt 1 cup Pepper and onion mix, frozen
        • 1 qt Tomatoes, diced, canned, low sodium
        • 2 cups Tomato paste, canned, low sodium
        • 2 Tbsp Oil, vegetable
        • 3 Tbsp Beef base, low sodium
        • 2 Tbsp Chili powder
        • 3 Tbsp Ground cumin
        • 2 Tbsp Paprika
        • 2 Tbsp Garlic, granulated
        • 2 tsp Oregano, dried
        • 2 tsp Black pepper, ground

        100 Servings

          Weight

          • 18 lb 15 oz Turkey taco filling (USDA 100119 or equivalent)
          • 6 lb 4 oz Cheese sauce, white (queso blanco)
          • 12 lb 8 oz Chips, tortilla, individual bags (2 oz)
          • - - Taco sauce, individual packets (9 gm)
          • - - Black Bean and Corn Salsa
          • 13 lb 12 oz Black beans, canned, low sodium, drained
          • 13 lb 4 oz Salsa
          • 9 lb 2 oz Corn, frozen, thawed
          • 2 lb Onions, fresh, finely diced
          • 2 lb Peppers, green, fresh, finely diced
          • - - Chili powder
          • - - Ground cumin
          • - - Garlic, granulated
          • - - Cayenne pepper
          • - - Paprika
          • - - Oregano, dried
          • - - Spanish Rice
          • 6 lb 4 oz Brown rice, parboiled
          • - - Water, tap, municipal
          • 5 lb Pepper and onion mix, frozen
          • 4 lb 4 oz Tomatoes, diced, canned, low sodium
          • 2 lb 5 oz Tomato paste, canned, low sodium
          • - - Oil, vegetable
          • - - Beef base, low sodium
          • - - Chili powder
          • - - Ground cumin
          • - - Paprika
          • - - Garlic, granulated
          • - - Oregano, dried
          • - - Black pepper, ground

          Measure

          • 2 gal 1 ⅓ cups Turkey taco filling (USDA 100119 or equivalent)
          • 3 qt ½ cup Cheese sauce, white (queso blanco)
          • 100 each Chips, tortilla, individual bags (2 oz)
          • 100 each Taco sauce, individual packets (9 gm)
          • - - Black Bean and Corn Salsa
          • 1 gal 3 qt 2 cups (3 #10 cans) Black beans, canned, low sodium, drained
          • 1 gal 2 qt ⅔ cup (2 #10 cans) Salsa
          • 1 gal 2 qt 1 ⅓ cups Corn, frozen, thawed
          • 1 qt 2 ¼ cups Onions, fresh, finely diced
          • 1 qt 2 ¼ cups Peppers, green, fresh, finely diced
          • ½ cup Chili powder
          • 1 Tbsp 1 tsp Ground cumin
          • 1 Tbsp 1 tsp Garlic, granulated
          • 2 tsp Cayenne pepper
          • 2 Tbsp Paprika
          • 2 tsp Oregano, dried
          • - - Spanish Rice
          • 1 gal Brown rice, parboiled
          • 1 gal 3 qt 2 cups Water, tap, municipal
          • 2 qt 2 cups Pepper and onion mix, frozen
          • 2 qt Tomatoes, diced, canned, low sodium
          • 1 qt Tomato paste, canned, low sodium
          • ¼ cup Oil, vegetable
          • ¼ cup 2 Tbsp Beef base, low sodium
          • ¼ cup Chili powder
          • ¼ cup 2 Tbsp Ground cumin
          • ¼ cup Paprika
          • ¼ cup Garlic, granulated
          • 1 Tbsp 1 tsp Oregano, dried
          • 1 Tbsp 1 tsp Black pepper, ground

          Ingredients
           

          50 Servings

            Weight

            • 9 lb 7.5 oz Turkey taco filling (USDA 100119 or equivalent)
            • 3 lb 2 oz Cheese sauce, white (queso blanco)
            • 6 lb 4 oz Chips, tortilla, individual bags (2 oz)
            • - - Taco sauce, individual packets (9 gm)
            • - - Black Bean and Corn Salsa
            • 6 lb 14 oz Black beans, canned, low sodium, drained
            • 6 lb 10 oz Salsa
            • 4 lb 9 oz Corn, frozen, thawed
            • 1 lb Onions, fresh, finely diced
            • 1 lb Peppers, green, fresh, finely diced
            • - - Chili powder
            • - - Ground cumin
            • - - Garlic, granulated
            • - - Cayenne pepper
            • - - Paprika
            • - - Oregano, dried
            • - - Spanish Rice
            • 3 lb 2 oz Brown rice, parboiled
            • - - Water, tap, municipal
            • 2 lb 8 oz Pepper and onion mix, frozen
            • 2 lb 2 oz Tomatoes, diced, canned, low sodium
            • 1 lb 2.5 oz Tomato paste, canned, low sodium
            • - - Oil, vegetable
            • - - Beef base, low sodium
            • - - Chili powder
            • - - Ground cumin
            • - - Paprika
            • - - Garlic, granulated
            • - - Oregano, dried
            • - - Black pepper, ground

            Measure

            • 1 gal ⅔ cup Turkey taco filling (USDA 100119 or equivalent)
            • 1 qt 2 ¼ cups Cheese sauce, white (queso blanco)
            • 50 each Chips, tortilla, individual bags (2 oz)
            • 50 each Taco sauce, individual packets (9 gm)
            • - - Black Bean and Corn Salsa
            • 3 qt 3 cups (1 ½ #10 cans) Black beans, canned, low sodium, drained
            • 3 qt ⅓ cup (1 #10 can) Salsa
            • 3 qt ⅔ cup Corn, frozen, thawed
            • 3 ⅛ cups Onions, fresh, finely diced
            • 3 ⅛ cups Peppers, green, fresh, finely diced
            • ¼ cup Chili powder
            • 2 tsp Ground cumin
            • 2 tsp Garlic, granulated
            • 1 tsp Cayenne pepper
            • 1 Tbsp Paprika
            • 1 tsp Oregano, dried
            • - - Spanish Rice
            • 2 qt Brown rice, parboiled
            • 3 qt 3 cups Water, tap, municipal
            • 1 qt 1 cup Pepper and onion mix, frozen
            • 1 qt Tomatoes, diced, canned, low sodium
            • 2 cups Tomato paste, canned, low sodium
            • 2 Tbsp Oil, vegetable
            • 3 Tbsp Beef base, low sodium
            • 2 Tbsp Chili powder
            • 3 Tbsp Ground cumin
            • 2 Tbsp Paprika
            • 2 Tbsp Garlic, granulated
            • 2 tsp Oregano, dried
            • 2 tsp Black pepper, ground

            100 Servings

              Weight

              • 18 lb 15 oz Turkey taco filling (USDA 100119 or equivalent)
              • 6 lb 4 oz Cheese sauce, white (queso blanco)
              • 12 lb 8 oz Chips, tortilla, individual bags (2 oz)
              • - - Taco sauce, individual packets (9 gm)
              • - - Black Bean and Corn Salsa
              • 13 lb 12 oz Black beans, canned, low sodium, drained
              • 13 lb 4 oz Salsa
              • 9 lb 2 oz Corn, frozen, thawed
              • 2 lb Onions, fresh, finely diced
              • 2 lb Peppers, green, fresh, finely diced
              • - - Chili powder
              • - - Ground cumin
              • - - Garlic, granulated
              • - - Cayenne pepper
              • - - Paprika
              • - - Oregano, dried
              • - - Spanish Rice
              • 6 lb 4 oz Brown rice, parboiled
              • - - Water, tap, municipal
              • 5 lb Pepper and onion mix, frozen
              • 4 lb 4 oz Tomatoes, diced, canned, low sodium
              • 2 lb 5 oz Tomato paste, canned, low sodium
              • - - Oil, vegetable
              • - - Beef base, low sodium
              • - - Chili powder
              • - - Ground cumin
              • - - Paprika
              • - - Garlic, granulated
              • - - Oregano, dried
              • - - Black pepper, ground

              Measure

              • 2 gal 1 ⅓ cups Turkey taco filling (USDA 100119 or equivalent)
              • 3 qt ½ cup Cheese sauce, white (queso blanco)
              • 100 each Chips, tortilla, individual bags (2 oz)
              • 100 each Taco sauce, individual packets (9 gm)
              • - - Black Bean and Corn Salsa
              • 1 gal 3 qt 2 cups (3 #10 cans) Black beans, canned, low sodium, drained
              • 1 gal 2 qt ⅔ cup (2 #10 cans) Salsa
              • 1 gal 2 qt 1 ⅓ cups Corn, frozen, thawed
              • 1 qt 2 ¼ cups Onions, fresh, finely diced
              • 1 qt 2 ¼ cups Peppers, green, fresh, finely diced
              • ½ cup Chili powder
              • 1 Tbsp 1 tsp Ground cumin
              • 1 Tbsp 1 tsp Garlic, granulated
              • 2 tsp Cayenne pepper
              • 2 Tbsp Paprika
              • 2 tsp Oregano, dried
              • - - Spanish Rice
              • 1 gal Brown rice, parboiled
              • 1 gal 3 qt 2 cups Water, tap, municipal
              • 2 qt 2 cups Pepper and onion mix, frozen
              • 2 qt Tomatoes, diced, canned, low sodium
              • 1 qt Tomato paste, canned, low sodium
              • ¼ cup Oil, vegetable
              • ¼ cup 2 Tbsp Beef base, low sodium
              • ¼ cup Chili powder
              • ¼ cup 2 Tbsp Ground cumin
              • ¼ cup Paprika
              • ¼ cup Garlic, granulated
              • 1 Tbsp 1 tsp Oregano, dried
              • 1 Tbsp 1 tsp Black pepper, ground

              Quantity
               

              50 Servings

                Weight

                • 9 lb 7.5 oz Turkey taco filling (USDA 100119 or equivalent)
                • 3 lb 2 oz Cheese sauce, white (queso blanco)
                • 6 lb 4 oz Chips, tortilla, individual bags (2 oz)
                • - - Taco sauce, individual packets (9 gm)
                • - - Black Bean and Corn Salsa
                • 6 lb 14 oz Black beans, canned, low sodium, drained
                • 6 lb 10 oz Salsa
                • 4 lb 9 oz Corn, frozen, thawed
                • 1 lb Onions, fresh, finely diced
                • 1 lb Peppers, green, fresh, finely diced
                • - - Chili powder
                • - - Ground cumin
                • - - Garlic, granulated
                • - - Cayenne pepper
                • - - Paprika
                • - - Oregano, dried
                • - - Spanish Rice
                • 3 lb 2 oz Brown rice, parboiled
                • - - Water, tap, municipal
                • 2 lb 8 oz Pepper and onion mix, frozen
                • 2 lb 2 oz Tomatoes, diced, canned, low sodium
                • 1 lb 2.5 oz Tomato paste, canned, low sodium
                • - - Oil, vegetable
                • - - Beef base, low sodium
                • - - Chili powder
                • - - Ground cumin
                • - - Paprika
                • - - Garlic, granulated
                • - - Oregano, dried
                • - - Black pepper, ground

                Measure

                • 1 gal ⅔ cup Turkey taco filling (USDA 100119 or equivalent)
                • 1 qt 2 ¼ cups Cheese sauce, white (queso blanco)
                • 50 each Chips, tortilla, individual bags (2 oz)
                • 50 each Taco sauce, individual packets (9 gm)
                • - - Black Bean and Corn Salsa
                • 3 qt 3 cups (1 ½ #10 cans) Black beans, canned, low sodium, drained
                • 3 qt ⅓ cup (1 #10 can) Salsa
                • 3 qt ⅔ cup Corn, frozen, thawed
                • 3 ⅛ cups Onions, fresh, finely diced
                • 3 ⅛ cups Peppers, green, fresh, finely diced
                • ¼ cup Chili powder
                • 2 tsp Ground cumin
                • 2 tsp Garlic, granulated
                • 1 tsp Cayenne pepper
                • 1 Tbsp Paprika
                • 1 tsp Oregano, dried
                • - - Spanish Rice
                • 2 qt Brown rice, parboiled
                • 3 qt 3 cups Water, tap, municipal
                • 1 qt 1 cup Pepper and onion mix, frozen
                • 1 qt Tomatoes, diced, canned, low sodium
                • 2 cups Tomato paste, canned, low sodium
                • 2 Tbsp Oil, vegetable
                • 3 Tbsp Beef base, low sodium
                • 2 Tbsp Chili powder
                • 3 Tbsp Ground cumin
                • 2 Tbsp Paprika
                • 2 Tbsp Garlic, granulated
                • 2 tsp Oregano, dried
                • 2 tsp Black pepper, ground

                100 Servings

                  Weight

                  • 18 lb 15 oz Turkey taco filling (USDA 100119 or equivalent)
                  • 6 lb 4 oz Cheese sauce, white (queso blanco)
                  • 12 lb 8 oz Chips, tortilla, individual bags (2 oz)
                  • - - Taco sauce, individual packets (9 gm)
                  • - - Black Bean and Corn Salsa
                  • 13 lb 12 oz Black beans, canned, low sodium, drained
                  • 13 lb 4 oz Salsa
                  • 9 lb 2 oz Corn, frozen, thawed
                  • 2 lb Onions, fresh, finely diced
                  • 2 lb Peppers, green, fresh, finely diced
                  • - - Chili powder
                  • - - Ground cumin
                  • - - Garlic, granulated
                  • - - Cayenne pepper
                  • - - Paprika
                  • - - Oregano, dried
                  • - - Spanish Rice
                  • 6 lb 4 oz Brown rice, parboiled
                  • - - Water, tap, municipal
                  • 5 lb Pepper and onion mix, frozen
                  • 4 lb 4 oz Tomatoes, diced, canned, low sodium
                  • 2 lb 5 oz Tomato paste, canned, low sodium
                  • - - Oil, vegetable
                  • - - Beef base, low sodium
                  • - - Chili powder
                  • - - Ground cumin
                  • - - Paprika
                  • - - Garlic, granulated
                  • - - Oregano, dried
                  • - - Black pepper, ground

                  Measure

                  • 2 gal 1 ⅓ cups Turkey taco filling (USDA 100119 or equivalent)
                  • 3 qt ½ cup Cheese sauce, white (queso blanco)
                  • 100 each Chips, tortilla, individual bags (2 oz)
                  • 100 each Taco sauce, individual packets (9 gm)
                  • - - Black Bean and Corn Salsa
                  • 1 gal 3 qt 2 cups (3 #10 cans) Black beans, canned, low sodium, drained
                  • 1 gal 2 qt ⅔ cup (2 #10 cans) Salsa
                  • 1 gal 2 qt 1 ⅓ cups Corn, frozen, thawed
                  • 1 qt 2 ¼ cups Onions, fresh, finely diced
                  • 1 qt 2 ¼ cups Peppers, green, fresh, finely diced
                  • ½ cup Chili powder
                  • 1 Tbsp 1 tsp Ground cumin
                  • 1 Tbsp 1 tsp Garlic, granulated
                  • 2 tsp Cayenne pepper
                  • 2 Tbsp Paprika
                  • 2 tsp Oregano, dried
                  • - - Spanish Rice
                  • 1 gal Brown rice, parboiled
                  • 1 gal 3 qt 2 cups Water, tap, municipal
                  • 2 qt 2 cups Pepper and onion mix, frozen
                  • 2 qt Tomatoes, diced, canned, low sodium
                  • 1 qt Tomato paste, canned, low sodium
                  • ¼ cup Oil, vegetable
                  • ¼ cup 2 Tbsp Beef base, low sodium
                  • ¼ cup Chili powder
                  • ¼ cup 2 Tbsp Ground cumin
                  • ¼ cup Paprika
                  • ¼ cup Garlic, granulated
                  • 1 Tbsp 1 tsp Oregano, dried
                  • 1 Tbsp 1 tsp Black pepper, ground
                  *See Marketing Guide

                  Ingredients
                   

                  50 Servings

                    Weight

                    • 9 lb 7.5 oz Turkey taco filling (USDA 100119 or equivalent)
                    • 3 lb 2 oz Cheese sauce, white (queso blanco)
                    • 6 lb 4 oz Chips, tortilla, individual bags (2 oz)
                    • - - Taco sauce, individual packets (9 gm)
                    • - - Black Bean and Corn Salsa
                    • 6 lb 14 oz Black beans, canned, low sodium, drained
                    • 6 lb 10 oz Salsa
                    • 4 lb 9 oz Corn, frozen, thawed
                    • 1 lb Onions, fresh, finely diced
                    • 1 lb Peppers, green, fresh, finely diced
                    • - - Chili powder
                    • - - Ground cumin
                    • - - Garlic, granulated
                    • - - Cayenne pepper
                    • - - Paprika
                    • - - Oregano, dried
                    • - - Spanish Rice
                    • 3 lb 2 oz Brown rice, parboiled
                    • - - Water, tap, municipal
                    • 2 lb 8 oz Pepper and onion mix, frozen
                    • 2 lb 2 oz Tomatoes, diced, canned, low sodium
                    • 1 lb 2.5 oz Tomato paste, canned, low sodium
                    • - - Oil, vegetable
                    • - - Beef base, low sodium
                    • - - Chili powder
                    • - - Ground cumin
                    • - - Paprika
                    • - - Garlic, granulated
                    • - - Oregano, dried
                    • - - Black pepper, ground

                    Measure

                    • 1 gal ⅔ cup Turkey taco filling (USDA 100119 or equivalent)
                    • 1 qt 2 ¼ cups Cheese sauce, white (queso blanco)
                    • 50 each Chips, tortilla, individual bags (2 oz)
                    • 50 each Taco sauce, individual packets (9 gm)
                    • - - Black Bean and Corn Salsa
                    • 3 qt 3 cups (1 ½ #10 cans) Black beans, canned, low sodium, drained
                    • 3 qt ⅓ cup (1 #10 can) Salsa
                    • 3 qt ⅔ cup Corn, frozen, thawed
                    • 3 ⅛ cups Onions, fresh, finely diced
                    • 3 ⅛ cups Peppers, green, fresh, finely diced
                    • ¼ cup Chili powder
                    • 2 tsp Ground cumin
                    • 2 tsp Garlic, granulated
                    • 1 tsp Cayenne pepper
                    • 1 Tbsp Paprika
                    • 1 tsp Oregano, dried
                    • - - Spanish Rice
                    • 2 qt Brown rice, parboiled
                    • 3 qt 3 cups Water, tap, municipal
                    • 1 qt 1 cup Pepper and onion mix, frozen
                    • 1 qt Tomatoes, diced, canned, low sodium
                    • 2 cups Tomato paste, canned, low sodium
                    • 2 Tbsp Oil, vegetable
                    • 3 Tbsp Beef base, low sodium
                    • 2 Tbsp Chili powder
                    • 3 Tbsp Ground cumin
                    • 2 Tbsp Paprika
                    • 2 Tbsp Garlic, granulated
                    • 2 tsp Oregano, dried
                    • 2 tsp Black pepper, ground

                    100 Servings

                      Weight

                      • 18 lb 15 oz Turkey taco filling (USDA 100119 or equivalent)
                      • 6 lb 4 oz Cheese sauce, white (queso blanco)
                      • 12 lb 8 oz Chips, tortilla, individual bags (2 oz)
                      • - - Taco sauce, individual packets (9 gm)
                      • - - Black Bean and Corn Salsa
                      • 13 lb 12 oz Black beans, canned, low sodium, drained
                      • 13 lb 4 oz Salsa
                      • 9 lb 2 oz Corn, frozen, thawed
                      • 2 lb Onions, fresh, finely diced
                      • 2 lb Peppers, green, fresh, finely diced
                      • - - Chili powder
                      • - - Ground cumin
                      • - - Garlic, granulated
                      • - - Cayenne pepper
                      • - - Paprika
                      • - - Oregano, dried
                      • - - Spanish Rice
                      • 6 lb 4 oz Brown rice, parboiled
                      • - - Water, tap, municipal
                      • 5 lb Pepper and onion mix, frozen
                      • 4 lb 4 oz Tomatoes, diced, canned, low sodium
                      • 2 lb 5 oz Tomato paste, canned, low sodium
                      • - - Oil, vegetable
                      • - - Beef base, low sodium
                      • - - Chili powder
                      • - - Ground cumin
                      • - - Paprika
                      • - - Garlic, granulated
                      • - - Oregano, dried
                      • - - Black pepper, ground

                      Measure

                      • 2 gal 1 ⅓ cups Turkey taco filling (USDA 100119 or equivalent)
                      • 3 qt ½ cup Cheese sauce, white (queso blanco)
                      • 100 each Chips, tortilla, individual bags (2 oz)
                      • 100 each Taco sauce, individual packets (9 gm)
                      • - - Black Bean and Corn Salsa
                      • 1 gal 3 qt 2 cups (3 #10 cans) Black beans, canned, low sodium, drained
                      • 1 gal 2 qt ⅔ cup (2 #10 cans) Salsa
                      • 1 gal 2 qt 1 ⅓ cups Corn, frozen, thawed
                      • 1 qt 2 ¼ cups Onions, fresh, finely diced
                      • 1 qt 2 ¼ cups Peppers, green, fresh, finely diced
                      • ½ cup Chili powder
                      • 1 Tbsp 1 tsp Ground cumin
                      • 1 Tbsp 1 tsp Garlic, granulated
                      • 2 tsp Cayenne pepper
                      • 2 Tbsp Paprika
                      • 2 tsp Oregano, dried
                      • - - Spanish Rice
                      • 1 gal Brown rice, parboiled
                      • 1 gal 3 qt 2 cups Water, tap, municipal
                      • 2 qt 2 cups Pepper and onion mix, frozen
                      • 2 qt Tomatoes, diced, canned, low sodium
                      • 1 qt Tomato paste, canned, low sodium
                      • ¼ cup Oil, vegetable
                      • ¼ cup 2 Tbsp Beef base, low sodium
                      • ¼ cup Chili powder
                      • ¼ cup 2 Tbsp Ground cumin
                      • ¼ cup Paprika
                      • ¼ cup Garlic, granulated
                      • 1 Tbsp 1 tsp Oregano, dried
                      • 1 Tbsp 1 tsp Black pepper, ground

                      Quantity
                       

                      50 Servings

                        Weight

                        • 9 lb 7.5 oz Turkey taco filling (USDA 100119 or equivalent)
                        • 3 lb 2 oz Cheese sauce, white (queso blanco)
                        • 6 lb 4 oz Chips, tortilla, individual bags (2 oz)
                        • - - Taco sauce, individual packets (9 gm)
                        • - - Black Bean and Corn Salsa
                        • 6 lb 14 oz Black beans, canned, low sodium, drained
                        • 6 lb 10 oz Salsa
                        • 4 lb 9 oz Corn, frozen, thawed
                        • 1 lb Onions, fresh, finely diced
                        • 1 lb Peppers, green, fresh, finely diced
                        • - - Chili powder
                        • - - Ground cumin
                        • - - Garlic, granulated
                        • - - Cayenne pepper
                        • - - Paprika
                        • - - Oregano, dried
                        • - - Spanish Rice
                        • 3 lb 2 oz Brown rice, parboiled
                        • - - Water, tap, municipal
                        • 2 lb 8 oz Pepper and onion mix, frozen
                        • 2 lb 2 oz Tomatoes, diced, canned, low sodium
                        • 1 lb 2.5 oz Tomato paste, canned, low sodium
                        • - - Oil, vegetable
                        • - - Beef base, low sodium
                        • - - Chili powder
                        • - - Ground cumin
                        • - - Paprika
                        • - - Garlic, granulated
                        • - - Oregano, dried
                        • - - Black pepper, ground

                        Measure

                        • 1 gal ⅔ cup Turkey taco filling (USDA 100119 or equivalent)
                        • 1 qt 2 ¼ cups Cheese sauce, white (queso blanco)
                        • 50 each Chips, tortilla, individual bags (2 oz)
                        • 50 each Taco sauce, individual packets (9 gm)
                        • - - Black Bean and Corn Salsa
                        • 3 qt 3 cups (1 ½ #10 cans) Black beans, canned, low sodium, drained
                        • 3 qt ⅓ cup (1 #10 can) Salsa
                        • 3 qt ⅔ cup Corn, frozen, thawed
                        • 3 ⅛ cups Onions, fresh, finely diced
                        • 3 ⅛ cups Peppers, green, fresh, finely diced
                        • ¼ cup Chili powder
                        • 2 tsp Ground cumin
                        • 2 tsp Garlic, granulated
                        • 1 tsp Cayenne pepper
                        • 1 Tbsp Paprika
                        • 1 tsp Oregano, dried
                        • - - Spanish Rice
                        • 2 qt Brown rice, parboiled
                        • 3 qt 3 cups Water, tap, municipal
                        • 1 qt 1 cup Pepper and onion mix, frozen
                        • 1 qt Tomatoes, diced, canned, low sodium
                        • 2 cups Tomato paste, canned, low sodium
                        • 2 Tbsp Oil, vegetable
                        • 3 Tbsp Beef base, low sodium
                        • 2 Tbsp Chili powder
                        • 3 Tbsp Ground cumin
                        • 2 Tbsp Paprika
                        • 2 Tbsp Garlic, granulated
                        • 2 tsp Oregano, dried
                        • 2 tsp Black pepper, ground

                        100 Servings

                          Weight

                          • 18 lb 15 oz Turkey taco filling (USDA 100119 or equivalent)
                          • 6 lb 4 oz Cheese sauce, white (queso blanco)
                          • 12 lb 8 oz Chips, tortilla, individual bags (2 oz)
                          • - - Taco sauce, individual packets (9 gm)
                          • - - Black Bean and Corn Salsa
                          • 13 lb 12 oz Black beans, canned, low sodium, drained
                          • 13 lb 4 oz Salsa
                          • 9 lb 2 oz Corn, frozen, thawed
                          • 2 lb Onions, fresh, finely diced
                          • 2 lb Peppers, green, fresh, finely diced
                          • - - Chili powder
                          • - - Ground cumin
                          • - - Garlic, granulated
                          • - - Cayenne pepper
                          • - - Paprika
                          • - - Oregano, dried
                          • - - Spanish Rice
                          • 6 lb 4 oz Brown rice, parboiled
                          • - - Water, tap, municipal
                          • 5 lb Pepper and onion mix, frozen
                          • 4 lb 4 oz Tomatoes, diced, canned, low sodium
                          • 2 lb 5 oz Tomato paste, canned, low sodium
                          • - - Oil, vegetable
                          • - - Beef base, low sodium
                          • - - Chili powder
                          • - - Ground cumin
                          • - - Paprika
                          • - - Garlic, granulated
                          • - - Oregano, dried
                          • - - Black pepper, ground

                          Measure

                          • 2 gal 1 ⅓ cups Turkey taco filling (USDA 100119 or equivalent)
                          • 3 qt ½ cup Cheese sauce, white (queso blanco)
                          • 100 each Chips, tortilla, individual bags (2 oz)
                          • 100 each Taco sauce, individual packets (9 gm)
                          • - - Black Bean and Corn Salsa
                          • 1 gal 3 qt 2 cups (3 #10 cans) Black beans, canned, low sodium, drained
                          • 1 gal 2 qt ⅔ cup (2 #10 cans) Salsa
                          • 1 gal 2 qt 1 ⅓ cups Corn, frozen, thawed
                          • 1 qt 2 ¼ cups Onions, fresh, finely diced
                          • 1 qt 2 ¼ cups Peppers, green, fresh, finely diced
                          • ½ cup Chili powder
                          • 1 Tbsp 1 tsp Ground cumin
                          • 1 Tbsp 1 tsp Garlic, granulated
                          • 2 tsp Cayenne pepper
                          • 2 Tbsp Paprika
                          • 2 tsp Oregano, dried
                          • - - Spanish Rice
                          • 1 gal Brown rice, parboiled
                          • 1 gal 3 qt 2 cups Water, tap, municipal
                          • 2 qt 2 cups Pepper and onion mix, frozen
                          • 2 qt Tomatoes, diced, canned, low sodium
                          • 1 qt Tomato paste, canned, low sodium
                          • ¼ cup Oil, vegetable
                          • ¼ cup 2 Tbsp Beef base, low sodium
                          • ¼ cup Chili powder
                          • ¼ cup 2 Tbsp Ground cumin
                          • ¼ cup Paprika
                          • ¼ cup Garlic, granulated
                          • 1 Tbsp 1 tsp Oregano, dried
                          • 1 Tbsp 1 tsp Black pepper, ground
                          *See Marketing Guide

                          Ingredients
                           

                          50 Servings

                            Weight

                            • 9 lb 7.5 oz Turkey taco filling (USDA 100119 or equivalent)
                            • 3 lb 2 oz Cheese sauce, white (queso blanco)
                            • 6 lb 4 oz Chips, tortilla, individual bags (2 oz)
                            • - - Taco sauce, individual packets (9 gm)
                            • - - Black Bean and Corn Salsa
                            • 6 lb 14 oz Black beans, canned, low sodium, drained
                            • 6 lb 10 oz Salsa
                            • 4 lb 9 oz Corn, frozen, thawed
                            • 1 lb Onions, fresh, finely diced
                            • 1 lb Peppers, green, fresh, finely diced
                            • - - Chili powder
                            • - - Ground cumin
                            • - - Garlic, granulated
                            • - - Cayenne pepper
                            • - - Paprika
                            • - - Oregano, dried
                            • - - Spanish Rice
                            • 3 lb 2 oz Brown rice, parboiled
                            • - - Water, tap, municipal
                            • 2 lb 8 oz Pepper and onion mix, frozen
                            • 2 lb 2 oz Tomatoes, diced, canned, low sodium
                            • 1 lb 2.5 oz Tomato paste, canned, low sodium
                            • - - Oil, vegetable
                            • - - Beef base, low sodium
                            • - - Chili powder
                            • - - Ground cumin
                            • - - Paprika
                            • - - Garlic, granulated
                            • - - Oregano, dried
                            • - - Black pepper, ground

                            Measure

                            • 1 gal ⅔ cup Turkey taco filling (USDA 100119 or equivalent)
                            • 1 qt 2 ¼ cups Cheese sauce, white (queso blanco)
                            • 50 each Chips, tortilla, individual bags (2 oz)
                            • 50 each Taco sauce, individual packets (9 gm)
                            • - - Black Bean and Corn Salsa
                            • 3 qt 3 cups (1 ½ #10 cans) Black beans, canned, low sodium, drained
                            • 3 qt ⅓ cup (1 #10 can) Salsa
                            • 3 qt ⅔ cup Corn, frozen, thawed
                            • 3 ⅛ cups Onions, fresh, finely diced
                            • 3 ⅛ cups Peppers, green, fresh, finely diced
                            • ¼ cup Chili powder
                            • 2 tsp Ground cumin
                            • 2 tsp Garlic, granulated
                            • 1 tsp Cayenne pepper
                            • 1 Tbsp Paprika
                            • 1 tsp Oregano, dried
                            • - - Spanish Rice
                            • 2 qt Brown rice, parboiled
                            • 3 qt 3 cups Water, tap, municipal
                            • 1 qt 1 cup Pepper and onion mix, frozen
                            • 1 qt Tomatoes, diced, canned, low sodium
                            • 2 cups Tomato paste, canned, low sodium
                            • 2 Tbsp Oil, vegetable
                            • 3 Tbsp Beef base, low sodium
                            • 2 Tbsp Chili powder
                            • 3 Tbsp Ground cumin
                            • 2 Tbsp Paprika
                            • 2 Tbsp Garlic, granulated
                            • 2 tsp Oregano, dried
                            • 2 tsp Black pepper, ground

                            100 Servings

                              Weight

                              • 18 lb 15 oz Turkey taco filling (USDA 100119 or equivalent)
                              • 6 lb 4 oz Cheese sauce, white (queso blanco)
                              • 12 lb 8 oz Chips, tortilla, individual bags (2 oz)
                              • - - Taco sauce, individual packets (9 gm)
                              • - - Black Bean and Corn Salsa
                              • 13 lb 12 oz Black beans, canned, low sodium, drained
                              • 13 lb 4 oz Salsa
                              • 9 lb 2 oz Corn, frozen, thawed
                              • 2 lb Onions, fresh, finely diced
                              • 2 lb Peppers, green, fresh, finely diced
                              • - - Chili powder
                              • - - Ground cumin
                              • - - Garlic, granulated
                              • - - Cayenne pepper
                              • - - Paprika
                              • - - Oregano, dried
                              • - - Spanish Rice
                              • 6 lb 4 oz Brown rice, parboiled
                              • - - Water, tap, municipal
                              • 5 lb Pepper and onion mix, frozen
                              • 4 lb 4 oz Tomatoes, diced, canned, low sodium
                              • 2 lb 5 oz Tomato paste, canned, low sodium
                              • - - Oil, vegetable
                              • - - Beef base, low sodium
                              • - - Chili powder
                              • - - Ground cumin
                              • - - Paprika
                              • - - Garlic, granulated
                              • - - Oregano, dried
                              • - - Black pepper, ground

                              Measure

                              • 2 gal 1 ⅓ cups Turkey taco filling (USDA 100119 or equivalent)
                              • 3 qt ½ cup Cheese sauce, white (queso blanco)
                              • 100 each Chips, tortilla, individual bags (2 oz)
                              • 100 each Taco sauce, individual packets (9 gm)
                              • - - Black Bean and Corn Salsa
                              • 1 gal 3 qt 2 cups (3 #10 cans) Black beans, canned, low sodium, drained
                              • 1 gal 2 qt ⅔ cup (2 #10 cans) Salsa
                              • 1 gal 2 qt 1 ⅓ cups Corn, frozen, thawed
                              • 1 qt 2 ¼ cups Onions, fresh, finely diced
                              • 1 qt 2 ¼ cups Peppers, green, fresh, finely diced
                              • ½ cup Chili powder
                              • 1 Tbsp 1 tsp Ground cumin
                              • 1 Tbsp 1 tsp Garlic, granulated
                              • 2 tsp Cayenne pepper
                              • 2 Tbsp Paprika
                              • 2 tsp Oregano, dried
                              • - - Spanish Rice
                              • 1 gal Brown rice, parboiled
                              • 1 gal 3 qt 2 cups Water, tap, municipal
                              • 2 qt 2 cups Pepper and onion mix, frozen
                              • 2 qt Tomatoes, diced, canned, low sodium
                              • 1 qt Tomato paste, canned, low sodium
                              • ¼ cup Oil, vegetable
                              • ¼ cup 2 Tbsp Beef base, low sodium
                              • ¼ cup Chili powder
                              • ¼ cup 2 Tbsp Ground cumin
                              • ¼ cup Paprika
                              • ¼ cup Garlic, granulated
                              • 1 Tbsp 1 tsp Oregano, dried
                              • 1 Tbsp 1 tsp Black pepper, ground

                              Quantity
                               

                              50 Servings

                                Weight

                                • 9 lb 7.5 oz Turkey taco filling (USDA 100119 or equivalent)
                                • 3 lb 2 oz Cheese sauce, white (queso blanco)
                                • 6 lb 4 oz Chips, tortilla, individual bags (2 oz)
                                • - - Taco sauce, individual packets (9 gm)
                                • - - Black Bean and Corn Salsa
                                • 6 lb 14 oz Black beans, canned, low sodium, drained
                                • 6 lb 10 oz Salsa
                                • 4 lb 9 oz Corn, frozen, thawed
                                • 1 lb Onions, fresh, finely diced
                                • 1 lb Peppers, green, fresh, finely diced
                                • - - Chili powder
                                • - - Ground cumin
                                • - - Garlic, granulated
                                • - - Cayenne pepper
                                • - - Paprika
                                • - - Oregano, dried
                                • - - Spanish Rice
                                • 3 lb 2 oz Brown rice, parboiled
                                • - - Water, tap, municipal
                                • 2 lb 8 oz Pepper and onion mix, frozen
                                • 2 lb 2 oz Tomatoes, diced, canned, low sodium
                                • 1 lb 2.5 oz Tomato paste, canned, low sodium
                                • - - Oil, vegetable
                                • - - Beef base, low sodium
                                • - - Chili powder
                                • - - Ground cumin
                                • - - Paprika
                                • - - Garlic, granulated
                                • - - Oregano, dried
                                • - - Black pepper, ground

                                Measure

                                • 1 gal ⅔ cup Turkey taco filling (USDA 100119 or equivalent)
                                • 1 qt 2 ¼ cups Cheese sauce, white (queso blanco)
                                • 50 each Chips, tortilla, individual bags (2 oz)
                                • 50 each Taco sauce, individual packets (9 gm)
                                • - - Black Bean and Corn Salsa
                                • 3 qt 3 cups (1 ½ #10 cans) Black beans, canned, low sodium, drained
                                • 3 qt ⅓ cup (1 #10 can) Salsa
                                • 3 qt ⅔ cup Corn, frozen, thawed
                                • 3 ⅛ cups Onions, fresh, finely diced
                                • 3 ⅛ cups Peppers, green, fresh, finely diced
                                • ¼ cup Chili powder
                                • 2 tsp Ground cumin
                                • 2 tsp Garlic, granulated
                                • 1 tsp Cayenne pepper
                                • 1 Tbsp Paprika
                                • 1 tsp Oregano, dried
                                • - - Spanish Rice
                                • 2 qt Brown rice, parboiled
                                • 3 qt 3 cups Water, tap, municipal
                                • 1 qt 1 cup Pepper and onion mix, frozen
                                • 1 qt Tomatoes, diced, canned, low sodium
                                • 2 cups Tomato paste, canned, low sodium
                                • 2 Tbsp Oil, vegetable
                                • 3 Tbsp Beef base, low sodium
                                • 2 Tbsp Chili powder
                                • 3 Tbsp Ground cumin
                                • 2 Tbsp Paprika
                                • 2 Tbsp Garlic, granulated
                                • 2 tsp Oregano, dried
                                • 2 tsp Black pepper, ground

                                100 Servings

                                  Weight

                                  • 18 lb 15 oz Turkey taco filling (USDA 100119 or equivalent)
                                  • 6 lb 4 oz Cheese sauce, white (queso blanco)
                                  • 12 lb 8 oz Chips, tortilla, individual bags (2 oz)
                                  • - - Taco sauce, individual packets (9 gm)
                                  • - - Black Bean and Corn Salsa
                                  • 13 lb 12 oz Black beans, canned, low sodium, drained
                                  • 13 lb 4 oz Salsa
                                  • 9 lb 2 oz Corn, frozen, thawed
                                  • 2 lb Onions, fresh, finely diced
                                  • 2 lb Peppers, green, fresh, finely diced
                                  • - - Chili powder
                                  • - - Ground cumin
                                  • - - Garlic, granulated
                                  • - - Cayenne pepper
                                  • - - Paprika
                                  • - - Oregano, dried
                                  • - - Spanish Rice
                                  • 6 lb 4 oz Brown rice, parboiled
                                  • - - Water, tap, municipal
                                  • 5 lb Pepper and onion mix, frozen
                                  • 4 lb 4 oz Tomatoes, diced, canned, low sodium
                                  • 2 lb 5 oz Tomato paste, canned, low sodium
                                  • - - Oil, vegetable
                                  • - - Beef base, low sodium
                                  • - - Chili powder
                                  • - - Ground cumin
                                  • - - Paprika
                                  • - - Garlic, granulated
                                  • - - Oregano, dried
                                  • - - Black pepper, ground

                                  Measure

                                  • 2 gal 1 ⅓ cups Turkey taco filling (USDA 100119 or equivalent)
                                  • 3 qt ½ cup Cheese sauce, white (queso blanco)
                                  • 100 each Chips, tortilla, individual bags (2 oz)
                                  • 100 each Taco sauce, individual packets (9 gm)
                                  • - - Black Bean and Corn Salsa
                                  • 1 gal 3 qt 2 cups (3 #10 cans) Black beans, canned, low sodium, drained
                                  • 1 gal 2 qt ⅔ cup (2 #10 cans) Salsa
                                  • 1 gal 2 qt 1 ⅓ cups Corn, frozen, thawed
                                  • 1 qt 2 ¼ cups Onions, fresh, finely diced
                                  • 1 qt 2 ¼ cups Peppers, green, fresh, finely diced
                                  • ½ cup Chili powder
                                  • 1 Tbsp 1 tsp Ground cumin
                                  • 1 Tbsp 1 tsp Garlic, granulated
                                  • 2 tsp Cayenne pepper
                                  • 2 Tbsp Paprika
                                  • 2 tsp Oregano, dried
                                  • - - Spanish Rice
                                  • 1 gal Brown rice, parboiled
                                  • 1 gal 3 qt 2 cups Water, tap, municipal
                                  • 2 qt 2 cups Pepper and onion mix, frozen
                                  • 2 qt Tomatoes, diced, canned, low sodium
                                  • 1 qt Tomato paste, canned, low sodium
                                  • ¼ cup Oil, vegetable
                                  • ¼ cup 2 Tbsp Beef base, low sodium
                                  • ¼ cup Chili powder
                                  • ¼ cup 2 Tbsp Ground cumin
                                  • ¼ cup Paprika
                                  • ¼ cup Garlic, granulated
                                  • 1 Tbsp 1 tsp Oregano, dried
                                  • 1 Tbsp 1 tsp Black pepper, ground
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  50 Servings

                                    Weight

                                    • 9 lb 7.5 oz Turkey taco filling (USDA 100119 or equivalent)
                                    • 3 lb 2 oz Cheese sauce, white (queso blanco)
                                    • 6 lb 4 oz Chips, tortilla, individual bags (2 oz)
                                    • - - Taco sauce, individual packets (9 gm)
                                    • - - Black Bean and Corn Salsa
                                    • 6 lb 14 oz Black beans, canned, low sodium, drained
                                    • 6 lb 10 oz Salsa
                                    • 4 lb 9 oz Corn, frozen, thawed
                                    • 1 lb Onions, fresh, finely diced
                                    • 1 lb Peppers, green, fresh, finely diced
                                    • - - Chili powder
                                    • - - Ground cumin
                                    • - - Garlic, granulated
                                    • - - Cayenne pepper
                                    • - - Paprika
                                    • - - Oregano, dried
                                    • - - Spanish Rice
                                    • 3 lb 2 oz Brown rice, parboiled
                                    • - - Water, tap, municipal
                                    • 2 lb 8 oz Pepper and onion mix, frozen
                                    • 2 lb 2 oz Tomatoes, diced, canned, low sodium
                                    • 1 lb 2.5 oz Tomato paste, canned, low sodium
                                    • - - Oil, vegetable
                                    • - - Beef base, low sodium
                                    • - - Chili powder
                                    • - - Ground cumin
                                    • - - Paprika
                                    • - - Garlic, granulated
                                    • - - Oregano, dried
                                    • - - Black pepper, ground

                                    Measure

                                    • 1 gal ⅔ cup Turkey taco filling (USDA 100119 or equivalent)
                                    • 1 qt 2 ¼ cups Cheese sauce, white (queso blanco)
                                    • 50 each Chips, tortilla, individual bags (2 oz)
                                    • 50 each Taco sauce, individual packets (9 gm)
                                    • - - Black Bean and Corn Salsa
                                    • 3 qt 3 cups (1 ½ #10 cans) Black beans, canned, low sodium, drained
                                    • 3 qt ⅓ cup (1 #10 can) Salsa
                                    • 3 qt ⅔ cup Corn, frozen, thawed
                                    • 3 ⅛ cups Onions, fresh, finely diced
                                    • 3 ⅛ cups Peppers, green, fresh, finely diced
                                    • ¼ cup Chili powder
                                    • 2 tsp Ground cumin
                                    • 2 tsp Garlic, granulated
                                    • 1 tsp Cayenne pepper
                                    • 1 Tbsp Paprika
                                    • 1 tsp Oregano, dried
                                    • - - Spanish Rice
                                    • 2 qt Brown rice, parboiled
                                    • 3 qt 3 cups Water, tap, municipal
                                    • 1 qt 1 cup Pepper and onion mix, frozen
                                    • 1 qt Tomatoes, diced, canned, low sodium
                                    • 2 cups Tomato paste, canned, low sodium
                                    • 2 Tbsp Oil, vegetable
                                    • 3 Tbsp Beef base, low sodium
                                    • 2 Tbsp Chili powder
                                    • 3 Tbsp Ground cumin
                                    • 2 Tbsp Paprika
                                    • 2 Tbsp Garlic, granulated
                                    • 2 tsp Oregano, dried
                                    • 2 tsp Black pepper, ground

                                    100 Servings

                                      Weight

                                      • 18 lb 15 oz Turkey taco filling (USDA 100119 or equivalent)
                                      • 6 lb 4 oz Cheese sauce, white (queso blanco)
                                      • 12 lb 8 oz Chips, tortilla, individual bags (2 oz)
                                      • - - Taco sauce, individual packets (9 gm)
                                      • - - Black Bean and Corn Salsa
                                      • 13 lb 12 oz Black beans, canned, low sodium, drained
                                      • 13 lb 4 oz Salsa
                                      • 9 lb 2 oz Corn, frozen, thawed
                                      • 2 lb Onions, fresh, finely diced
                                      • 2 lb Peppers, green, fresh, finely diced
                                      • - - Chili powder
                                      • - - Ground cumin
                                      • - - Garlic, granulated
                                      • - - Cayenne pepper
                                      • - - Paprika
                                      • - - Oregano, dried
                                      • - - Spanish Rice
                                      • 6 lb 4 oz Brown rice, parboiled
                                      • - - Water, tap, municipal
                                      • 5 lb Pepper and onion mix, frozen
                                      • 4 lb 4 oz Tomatoes, diced, canned, low sodium
                                      • 2 lb 5 oz Tomato paste, canned, low sodium
                                      • - - Oil, vegetable
                                      • - - Beef base, low sodium
                                      • - - Chili powder
                                      • - - Ground cumin
                                      • - - Paprika
                                      • - - Garlic, granulated
                                      • - - Oregano, dried
                                      • - - Black pepper, ground

                                      Measure

                                      • 2 gal 1 ⅓ cups Turkey taco filling (USDA 100119 or equivalent)
                                      • 3 qt ½ cup Cheese sauce, white (queso blanco)
                                      • 100 each Chips, tortilla, individual bags (2 oz)
                                      • 100 each Taco sauce, individual packets (9 gm)
                                      • - - Black Bean and Corn Salsa
                                      • 1 gal 3 qt 2 cups (3 #10 cans) Black beans, canned, low sodium, drained
                                      • 1 gal 2 qt ⅔ cup (2 #10 cans) Salsa
                                      • 1 gal 2 qt 1 ⅓ cups Corn, frozen, thawed
                                      • 1 qt 2 ¼ cups Onions, fresh, finely diced
                                      • 1 qt 2 ¼ cups Peppers, green, fresh, finely diced
                                      • ½ cup Chili powder
                                      • 1 Tbsp 1 tsp Ground cumin
                                      • 1 Tbsp 1 tsp Garlic, granulated
                                      • 2 tsp Cayenne pepper
                                      • 2 Tbsp Paprika
                                      • 2 tsp Oregano, dried
                                      • - - Spanish Rice
                                      • 1 gal Brown rice, parboiled
                                      • 1 gal 3 qt 2 cups Water, tap, municipal
                                      • 2 qt 2 cups Pepper and onion mix, frozen
                                      • 2 qt Tomatoes, diced, canned, low sodium
                                      • 1 qt Tomato paste, canned, low sodium
                                      • ¼ cup Oil, vegetable
                                      • ¼ cup 2 Tbsp Beef base, low sodium
                                      • ¼ cup Chili powder
                                      • ¼ cup 2 Tbsp Ground cumin
                                      • ¼ cup Paprika
                                      • ¼ cup Garlic, granulated
                                      • 1 Tbsp 1 tsp Oregano, dried
                                      • 1 Tbsp 1 tsp Black pepper, ground

                                      Quantity
                                       

                                      50 Servings

                                        Weight

                                        • 9 lb 7.5 oz Turkey taco filling (USDA 100119 or equivalent)
                                        • 3 lb 2 oz Cheese sauce, white (queso blanco)
                                        • 6 lb 4 oz Chips, tortilla, individual bags (2 oz)
                                        • - - Taco sauce, individual packets (9 gm)
                                        • - - Black Bean and Corn Salsa
                                        • 6 lb 14 oz Black beans, canned, low sodium, drained
                                        • 6 lb 10 oz Salsa
                                        • 4 lb 9 oz Corn, frozen, thawed
                                        • 1 lb Onions, fresh, finely diced
                                        • 1 lb Peppers, green, fresh, finely diced
                                        • - - Chili powder
                                        • - - Ground cumin
                                        • - - Garlic, granulated
                                        • - - Cayenne pepper
                                        • - - Paprika
                                        • - - Oregano, dried
                                        • - - Spanish Rice
                                        • 3 lb 2 oz Brown rice, parboiled
                                        • - - Water, tap, municipal
                                        • 2 lb 8 oz Pepper and onion mix, frozen
                                        • 2 lb 2 oz Tomatoes, diced, canned, low sodium
                                        • 1 lb 2.5 oz Tomato paste, canned, low sodium
                                        • - - Oil, vegetable
                                        • - - Beef base, low sodium
                                        • - - Chili powder
                                        • - - Ground cumin
                                        • - - Paprika
                                        • - - Garlic, granulated
                                        • - - Oregano, dried
                                        • - - Black pepper, ground

                                        Measure

                                        • 1 gal ⅔ cup Turkey taco filling (USDA 100119 or equivalent)
                                        • 1 qt 2 ¼ cups Cheese sauce, white (queso blanco)
                                        • 50 each Chips, tortilla, individual bags (2 oz)
                                        • 50 each Taco sauce, individual packets (9 gm)
                                        • - - Black Bean and Corn Salsa
                                        • 3 qt 3 cups (1 ½ #10 cans) Black beans, canned, low sodium, drained
                                        • 3 qt ⅓ cup (1 #10 can) Salsa
                                        • 3 qt ⅔ cup Corn, frozen, thawed
                                        • 3 ⅛ cups Onions, fresh, finely diced
                                        • 3 ⅛ cups Peppers, green, fresh, finely diced
                                        • ¼ cup Chili powder
                                        • 2 tsp Ground cumin
                                        • 2 tsp Garlic, granulated
                                        • 1 tsp Cayenne pepper
                                        • 1 Tbsp Paprika
                                        • 1 tsp Oregano, dried
                                        • - - Spanish Rice
                                        • 2 qt Brown rice, parboiled
                                        • 3 qt 3 cups Water, tap, municipal
                                        • 1 qt 1 cup Pepper and onion mix, frozen
                                        • 1 qt Tomatoes, diced, canned, low sodium
                                        • 2 cups Tomato paste, canned, low sodium
                                        • 2 Tbsp Oil, vegetable
                                        • 3 Tbsp Beef base, low sodium
                                        • 2 Tbsp Chili powder
                                        • 3 Tbsp Ground cumin
                                        • 2 Tbsp Paprika
                                        • 2 Tbsp Garlic, granulated
                                        • 2 tsp Oregano, dried
                                        • 2 tsp Black pepper, ground

                                        100 Servings

                                          Weight

                                          • 18 lb 15 oz Turkey taco filling (USDA 100119 or equivalent)
                                          • 6 lb 4 oz Cheese sauce, white (queso blanco)
                                          • 12 lb 8 oz Chips, tortilla, individual bags (2 oz)
                                          • - - Taco sauce, individual packets (9 gm)
                                          • - - Black Bean and Corn Salsa
                                          • 13 lb 12 oz Black beans, canned, low sodium, drained
                                          • 13 lb 4 oz Salsa
                                          • 9 lb 2 oz Corn, frozen, thawed
                                          • 2 lb Onions, fresh, finely diced
                                          • 2 lb Peppers, green, fresh, finely diced
                                          • - - Chili powder
                                          • - - Ground cumin
                                          • - - Garlic, granulated
                                          • - - Cayenne pepper
                                          • - - Paprika
                                          • - - Oregano, dried
                                          • - - Spanish Rice
                                          • 6 lb 4 oz Brown rice, parboiled
                                          • - - Water, tap, municipal
                                          • 5 lb Pepper and onion mix, frozen
                                          • 4 lb 4 oz Tomatoes, diced, canned, low sodium
                                          • 2 lb 5 oz Tomato paste, canned, low sodium
                                          • - - Oil, vegetable
                                          • - - Beef base, low sodium
                                          • - - Chili powder
                                          • - - Ground cumin
                                          • - - Paprika
                                          • - - Garlic, granulated
                                          • - - Oregano, dried
                                          • - - Black pepper, ground

                                          Measure

                                          • 2 gal 1 ⅓ cups Turkey taco filling (USDA 100119 or equivalent)
                                          • 3 qt ½ cup Cheese sauce, white (queso blanco)
                                          • 100 each Chips, tortilla, individual bags (2 oz)
                                          • 100 each Taco sauce, individual packets (9 gm)
                                          • - - Black Bean and Corn Salsa
                                          • 1 gal 3 qt 2 cups (3 #10 cans) Black beans, canned, low sodium, drained
                                          • 1 gal 2 qt ⅔ cup (2 #10 cans) Salsa
                                          • 1 gal 2 qt 1 ⅓ cups Corn, frozen, thawed
                                          • 1 qt 2 ¼ cups Onions, fresh, finely diced
                                          • 1 qt 2 ¼ cups Peppers, green, fresh, finely diced
                                          • ½ cup Chili powder
                                          • 1 Tbsp 1 tsp Ground cumin
                                          • 1 Tbsp 1 tsp Garlic, granulated
                                          • 2 tsp Cayenne pepper
                                          • 2 Tbsp Paprika
                                          • 2 tsp Oregano, dried
                                          • - - Spanish Rice
                                          • 1 gal Brown rice, parboiled
                                          • 1 gal 3 qt 2 cups Water, tap, municipal
                                          • 2 qt 2 cups Pepper and onion mix, frozen
                                          • 2 qt Tomatoes, diced, canned, low sodium
                                          • 1 qt Tomato paste, canned, low sodium
                                          • ¼ cup Oil, vegetable
                                          • ¼ cup 2 Tbsp Beef base, low sodium
                                          • ¼ cup Chili powder
                                          • ¼ cup 2 Tbsp Ground cumin
                                          • ¼ cup Paprika
                                          • ¼ cup Garlic, granulated
                                          • 1 Tbsp 1 tsp Oregano, dried
                                          • 1 Tbsp 1 tsp Black pepper, ground
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Prepare Black Bean and Corn Salsa (recipe below). For best results, chill overnight in cooler.
                                          • Prepare Spanish Rice (recipe below). Hold for hot service at 135 °F or higher.
                                          • While rice is cooking, prepare taco filling according to package directions.
                                          • Heat cheese sauce according to package directions.
                                          • Critical Control Point: Hold taco filling and cheese sauce for hot service at 135 °F or higher.
                                          • Assemble bowl:
                                            Portion ½ cup Spanish rice in the bottom of the bowl.
                                            Add ⅓ cup (#12 scoop) taco filling.
                                            Add ½ cup black bean and corn salsa.
                                            Top with 1 oz cheese sauce.
                                          • Serve with one 2 oz individual bag of tortilla chips and one packet of taco sauce.

                                          Black Bean and Corn Salsa

                                          • Rinse and drain the black beans. In the cooler, chill the black beans and salsa to 41 °F or below, and thaw the frozen corn.
                                          • Combine black beans, salsa, corn, diced onions, and diced peppers.
                                          • Add seasonings and mix well.
                                          • Critical Control Point: Hold for cold service at 41 °F or below.

                                          Spanish Rice

                                          • Measure 3 lb 2 oz (2 qt) brown rice into each steam table pan (12” x 20” x 4”).
                                            For 50 servings, use 1 pan.
                                            For 100 servings, use 2 pans.
                                          • Measure water (3 qt 3 cups per steam table pan), and add to rice.
                                          • Add pepper and onion mix, diced tomatoes, tomato paste, vegetable oil, beef base, and all seasonings. Stir well.
                                          • Cover tightly and steam for 25 to 30 minutes or bake at 140 °F for 45 minutes until liquid is absorbed and rice is fluffy.
                                          • Critical Control Point: Hold for hot service at 135 °F or higher.

                                          Nutrition INFORMATION

                                          Taco Queso Bowl with Spanish Rice and Black Bean and Corn Salsa State(Florida) Child Nutrition Agency Developed Recipe for Schools
                                          Amount Per Serving
                                           
                                          1 Bowl (serving size)
                                          Calories
                                          659
                                          Total Fat
                                           
                                          25
                                          g
                                          38
                                          %
                                          Saturated Fat
                                           
                                          6
                                          g
                                          38
                                          %
                                          Cholesterol
                                           
                                          70
                                          mg
                                          23
                                          %
                                          Sodium
                                           
                                          1112
                                          mg
                                          48
                                          %
                                          Total Carbohydrate
                                           
                                          85
                                          g
                                          28
                                          %
                                          Dietary Fiber
                                           
                                          8
                                          g
                                          33
                                          %
                                          Total Sugars
                                           
                                          4
                                          g
                                          4
                                          %
                                          Added Sugars included
                                           
                                          0
                                          g
                                          Protein
                                           
                                          31
                                          g
                                          62
                                          %
                                          Vitamin A
                                           
                                          671
                                          IU
                                          13
                                          %
                                          Vitamin C
                                           
                                          8
                                          mg
                                          10
                                          %
                                          Vitamin D
                                           
                                          0
                                          IU
                                          0
                                          %
                                          Calcium
                                           
                                          101
                                          mg
                                          10
                                          %
                                          Iron
                                           
                                          3
                                          mg
                                          17
                                          %
                                          Potassium
                                           
                                          75
                                          mg
                                          2
                                          %
                                          N/A=data not available
                                          *Marketing Guide
                                          50 Servings:
                                          Onions, whole: 1 lb 6 oz
                                          Peppers, green, fresh, whole: 1 lb 5 oz
                                          100 Servings:
                                          Onions, whole: 2 lb 12 oz
                                          Peppers, green, fresh, whole: 2 lb 10 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                           
                                          Cooking Process #3: Same Day Service
                                          Yield / Volume
                                          50 Servings:
                                          50 bowls, 2 cups each, about 6 gal 4 cups.
                                          100 Servings:
                                          100 bowls, 2 cups each, about 12 gal 8 cups.