Kickin’ Coleslaw State (Michigan) Child Nutrition Agency Developed Recipe for Schools

Age Group: Ages 6-18
Serving Size: 50-100
A tasty slaw with a soul food kick. Great to top shredded BBQ.
NSLP/SBP CREDITING INFORMATION:
1 cup provides ½ cup other vegetable, ⅛ cup additional vegetable.
RECIPE PROJECT NAME
Fiscal Year 2021 Cohort A Team Nutrition Training Grant for School Meal Recipe Development Michigan Department of Education
*This recipe was developed and standardized by a State Child Nutrition Agency. USDA has not tested this recipe.
4.34 from 3 votes
Add to Cookbook https://staging.theicn.org/cnrb/pdfs/state_developed_recipes/michigan/Kick'n_Coleslaw.pdf

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Prep Time 40 minutes
Cook Time 0 minutes
Total Time 40 minutes

Ingredients
 

50 Servings

    Weight

    • 1 lb 14 oz  *Collard greens, fresh, shredded, stems removed
    • 3 lb 12 oz Cabbage, fresh, shredded, ready-to-use
    • 11 oz Carrots, fresh, shredded, ready-to-use
    • 7 ½ oz Sugar, granulated
    • 7 ½ oz  Sugar, brown, packed 
    • - - Garlic powder
    • - - Onion powder 
    • - - Cayenne pepper
    • - - Mayonnaise
    • - - Apple cider vinegar

    Measure

    • 1 ¾ gal 2 cups *Collard greens, fresh, shredded, stems removed
    • 1 ¾ gal 2 cups Cabbage, fresh, shredded, ready-to-use 
    • 3 ¾ cups Carrots, fresh, shredded, ready-to-use
    • ¾ cup 3 Tbsp Sugar, granulated
    • ¾ cup 3 Tbsp Sugar, brown, packed
    • 1 Tbsp ¾ tsp Garlic powder
    • 2 Tbsp ¾ tsp  Onion powder
    • 1 ½  tsp Cayenne pepper
    • 1 ¾ cups 2 Tbsp Mayonnaise
    • ¼ cup 3 ½ Tbsp Apple cider vinegar

    100 Servings

      Weight

      • 3 lb 12 oz *Collard greens, fresh, shredded, stems removed
      • 7 lb 8 oz Cabbage, fresh, shredded, ready-to-use
      • 1 lb 6 oz Carrots, fresh, shredded, ready-to-use
      • 15 oz Sugar, granulated
      • 15 oz  Sugar, brown, packed
      • - - Garlic powder
      • - - Onion powder
      • - - Cayenne pepper
      • - - Mayonnaise
      • - - Apple cider vinegar

      Measure

      • 3 gal 3 qt *Collard greens, fresh, shredded, stems removed
      • 3 gal 3 qt Cabbage, fresh, shredded, ready-to-use
      • 7 ½ cups Carrots, fresh, shredded, ready-to-use
      • 1 ¾ cups 2 Tbsp  Sugar, granulated 
      • 1 ¾ cups 2 Tbsp Sugar, brown, packed
      • 2 Tbsp 1 ½ tsp Garlic powder
      • 2 Tbsp 1 ½ tsp Onion powder
      • 1 Tbsp Cayenne pepper
      • 3 ¾ cups Mayonnaise 
      • ¾ cup 3 Tbsp Apple cider vinegar

      Quantity
       

      50 Servings

        Weight

        • 1 lb 14 oz  *Collard greens, fresh, shredded, stems removed
        • 3 lb 12 oz Cabbage, fresh, shredded, ready-to-use
        • 11 oz Carrots, fresh, shredded, ready-to-use
        • 7 ½ oz Sugar, granulated
        • 7 ½ oz  Sugar, brown, packed 
        • - - Garlic powder
        • - - Onion powder 
        • - - Cayenne pepper
        • - - Mayonnaise
        • - - Apple cider vinegar

        Measure

        • 1 ¾ gal 2 cups *Collard greens, fresh, shredded, stems removed
        • 1 ¾ gal 2 cups Cabbage, fresh, shredded, ready-to-use 
        • 3 ¾ cups Carrots, fresh, shredded, ready-to-use
        • ¾ cup 3 Tbsp Sugar, granulated
        • ¾ cup 3 Tbsp Sugar, brown, packed
        • 1 Tbsp ¾ tsp Garlic powder
        • 2 Tbsp ¾ tsp  Onion powder
        • 1 ½  tsp Cayenne pepper
        • 1 ¾ cups 2 Tbsp Mayonnaise
        • ¼ cup 3 ½ Tbsp Apple cider vinegar

        100 Servings

          Weight

          • 3 lb 12 oz *Collard greens, fresh, shredded, stems removed
          • 7 lb 8 oz Cabbage, fresh, shredded, ready-to-use
          • 1 lb 6 oz Carrots, fresh, shredded, ready-to-use
          • 15 oz Sugar, granulated
          • 15 oz  Sugar, brown, packed
          • - - Garlic powder
          • - - Onion powder
          • - - Cayenne pepper
          • - - Mayonnaise
          • - - Apple cider vinegar

          Measure

          • 3 gal 3 qt *Collard greens, fresh, shredded, stems removed
          • 3 gal 3 qt Cabbage, fresh, shredded, ready-to-use
          • 7 ½ cups Carrots, fresh, shredded, ready-to-use
          • 1 ¾ cups 2 Tbsp  Sugar, granulated 
          • 1 ¾ cups 2 Tbsp Sugar, brown, packed
          • 2 Tbsp 1 ½ tsp Garlic powder
          • 2 Tbsp 1 ½ tsp Onion powder
          • 1 Tbsp Cayenne pepper
          • 3 ¾ cups Mayonnaise 
          • ¾ cup 3 Tbsp Apple cider vinegar

          Ingredients
           

          50 Servings

            Weight

            • 1 lb 14 oz  *Collard greens, fresh, shredded, stems removed
            • 3 lb 12 oz Cabbage, fresh, shredded, ready-to-use
            • 11 oz Carrots, fresh, shredded, ready-to-use
            • 7 ½ oz Sugar, granulated
            • 7 ½ oz  Sugar, brown, packed 
            • - - Garlic powder
            • - - Onion powder 
            • - - Cayenne pepper
            • - - Mayonnaise
            • - - Apple cider vinegar

            Measure

            • 1 ¾ gal 2 cups *Collard greens, fresh, shredded, stems removed
            • 1 ¾ gal 2 cups Cabbage, fresh, shredded, ready-to-use 
            • 3 ¾ cups Carrots, fresh, shredded, ready-to-use
            • ¾ cup 3 Tbsp Sugar, granulated
            • ¾ cup 3 Tbsp Sugar, brown, packed
            • 1 Tbsp ¾ tsp Garlic powder
            • 2 Tbsp ¾ tsp  Onion powder
            • 1 ½  tsp Cayenne pepper
            • 1 ¾ cups 2 Tbsp Mayonnaise
            • ¼ cup 3 ½ Tbsp Apple cider vinegar

            100 Servings

              Weight

              • 3 lb 12 oz *Collard greens, fresh, shredded, stems removed
              • 7 lb 8 oz Cabbage, fresh, shredded, ready-to-use
              • 1 lb 6 oz Carrots, fresh, shredded, ready-to-use
              • 15 oz Sugar, granulated
              • 15 oz  Sugar, brown, packed
              • - - Garlic powder
              • - - Onion powder
              • - - Cayenne pepper
              • - - Mayonnaise
              • - - Apple cider vinegar

              Measure

              • 3 gal 3 qt *Collard greens, fresh, shredded, stems removed
              • 3 gal 3 qt Cabbage, fresh, shredded, ready-to-use
              • 7 ½ cups Carrots, fresh, shredded, ready-to-use
              • 1 ¾ cups 2 Tbsp  Sugar, granulated 
              • 1 ¾ cups 2 Tbsp Sugar, brown, packed
              • 2 Tbsp 1 ½ tsp Garlic powder
              • 2 Tbsp 1 ½ tsp Onion powder
              • 1 Tbsp Cayenne pepper
              • 3 ¾ cups Mayonnaise 
              • ¾ cup 3 Tbsp Apple cider vinegar

              Quantity
               

              50 Servings

                Weight

                • 1 lb 14 oz  *Collard greens, fresh, shredded, stems removed
                • 3 lb 12 oz Cabbage, fresh, shredded, ready-to-use
                • 11 oz Carrots, fresh, shredded, ready-to-use
                • 7 ½ oz Sugar, granulated
                • 7 ½ oz  Sugar, brown, packed 
                • - - Garlic powder
                • - - Onion powder 
                • - - Cayenne pepper
                • - - Mayonnaise
                • - - Apple cider vinegar

                Measure

                • 1 ¾ gal 2 cups *Collard greens, fresh, shredded, stems removed
                • 1 ¾ gal 2 cups Cabbage, fresh, shredded, ready-to-use 
                • 3 ¾ cups Carrots, fresh, shredded, ready-to-use
                • ¾ cup 3 Tbsp Sugar, granulated
                • ¾ cup 3 Tbsp Sugar, brown, packed
                • 1 Tbsp ¾ tsp Garlic powder
                • 2 Tbsp ¾ tsp  Onion powder
                • 1 ½  tsp Cayenne pepper
                • 1 ¾ cups 2 Tbsp Mayonnaise
                • ¼ cup 3 ½ Tbsp Apple cider vinegar

                100 Servings

                  Weight

                  • 3 lb 12 oz *Collard greens, fresh, shredded, stems removed
                  • 7 lb 8 oz Cabbage, fresh, shredded, ready-to-use
                  • 1 lb 6 oz Carrots, fresh, shredded, ready-to-use
                  • 15 oz Sugar, granulated
                  • 15 oz  Sugar, brown, packed
                  • - - Garlic powder
                  • - - Onion powder
                  • - - Cayenne pepper
                  • - - Mayonnaise
                  • - - Apple cider vinegar

                  Measure

                  • 3 gal 3 qt *Collard greens, fresh, shredded, stems removed
                  • 3 gal 3 qt Cabbage, fresh, shredded, ready-to-use
                  • 7 ½ cups Carrots, fresh, shredded, ready-to-use
                  • 1 ¾ cups 2 Tbsp  Sugar, granulated 
                  • 1 ¾ cups 2 Tbsp Sugar, brown, packed
                  • 2 Tbsp 1 ½ tsp Garlic powder
                  • 2 Tbsp 1 ½ tsp Onion powder
                  • 1 Tbsp Cayenne pepper
                  • 3 ¾ cups Mayonnaise 
                  • ¾ cup 3 Tbsp Apple cider vinegar
                  *See Marketing Guide

                  Ingredients
                   

                  50 Servings

                    Weight

                    • 1 lb 14 oz  *Collard greens, fresh, shredded, stems removed
                    • 3 lb 12 oz Cabbage, fresh, shredded, ready-to-use
                    • 11 oz Carrots, fresh, shredded, ready-to-use
                    • 7 ½ oz Sugar, granulated
                    • 7 ½ oz  Sugar, brown, packed 
                    • - - Garlic powder
                    • - - Onion powder 
                    • - - Cayenne pepper
                    • - - Mayonnaise
                    • - - Apple cider vinegar

                    Measure

                    • 1 ¾ gal 2 cups *Collard greens, fresh, shredded, stems removed
                    • 1 ¾ gal 2 cups Cabbage, fresh, shredded, ready-to-use 
                    • 3 ¾ cups Carrots, fresh, shredded, ready-to-use
                    • ¾ cup 3 Tbsp Sugar, granulated
                    • ¾ cup 3 Tbsp Sugar, brown, packed
                    • 1 Tbsp ¾ tsp Garlic powder
                    • 2 Tbsp ¾ tsp  Onion powder
                    • 1 ½  tsp Cayenne pepper
                    • 1 ¾ cups 2 Tbsp Mayonnaise
                    • ¼ cup 3 ½ Tbsp Apple cider vinegar

                    100 Servings

                      Weight

                      • 3 lb 12 oz *Collard greens, fresh, shredded, stems removed
                      • 7 lb 8 oz Cabbage, fresh, shredded, ready-to-use
                      • 1 lb 6 oz Carrots, fresh, shredded, ready-to-use
                      • 15 oz Sugar, granulated
                      • 15 oz  Sugar, brown, packed
                      • - - Garlic powder
                      • - - Onion powder
                      • - - Cayenne pepper
                      • - - Mayonnaise
                      • - - Apple cider vinegar

                      Measure

                      • 3 gal 3 qt *Collard greens, fresh, shredded, stems removed
                      • 3 gal 3 qt Cabbage, fresh, shredded, ready-to-use
                      • 7 ½ cups Carrots, fresh, shredded, ready-to-use
                      • 1 ¾ cups 2 Tbsp  Sugar, granulated 
                      • 1 ¾ cups 2 Tbsp Sugar, brown, packed
                      • 2 Tbsp 1 ½ tsp Garlic powder
                      • 2 Tbsp 1 ½ tsp Onion powder
                      • 1 Tbsp Cayenne pepper
                      • 3 ¾ cups Mayonnaise 
                      • ¾ cup 3 Tbsp Apple cider vinegar

                      Quantity
                       

                      50 Servings

                        Weight

                        • 1 lb 14 oz  *Collard greens, fresh, shredded, stems removed
                        • 3 lb 12 oz Cabbage, fresh, shredded, ready-to-use
                        • 11 oz Carrots, fresh, shredded, ready-to-use
                        • 7 ½ oz Sugar, granulated
                        • 7 ½ oz  Sugar, brown, packed 
                        • - - Garlic powder
                        • - - Onion powder 
                        • - - Cayenne pepper
                        • - - Mayonnaise
                        • - - Apple cider vinegar

                        Measure

                        • 1 ¾ gal 2 cups *Collard greens, fresh, shredded, stems removed
                        • 1 ¾ gal 2 cups Cabbage, fresh, shredded, ready-to-use 
                        • 3 ¾ cups Carrots, fresh, shredded, ready-to-use
                        • ¾ cup 3 Tbsp Sugar, granulated
                        • ¾ cup 3 Tbsp Sugar, brown, packed
                        • 1 Tbsp ¾ tsp Garlic powder
                        • 2 Tbsp ¾ tsp  Onion powder
                        • 1 ½  tsp Cayenne pepper
                        • 1 ¾ cups 2 Tbsp Mayonnaise
                        • ¼ cup 3 ½ Tbsp Apple cider vinegar

                        100 Servings

                          Weight

                          • 3 lb 12 oz *Collard greens, fresh, shredded, stems removed
                          • 7 lb 8 oz Cabbage, fresh, shredded, ready-to-use
                          • 1 lb 6 oz Carrots, fresh, shredded, ready-to-use
                          • 15 oz Sugar, granulated
                          • 15 oz  Sugar, brown, packed
                          • - - Garlic powder
                          • - - Onion powder
                          • - - Cayenne pepper
                          • - - Mayonnaise
                          • - - Apple cider vinegar

                          Measure

                          • 3 gal 3 qt *Collard greens, fresh, shredded, stems removed
                          • 3 gal 3 qt Cabbage, fresh, shredded, ready-to-use
                          • 7 ½ cups Carrots, fresh, shredded, ready-to-use
                          • 1 ¾ cups 2 Tbsp  Sugar, granulated 
                          • 1 ¾ cups 2 Tbsp Sugar, brown, packed
                          • 2 Tbsp 1 ½ tsp Garlic powder
                          • 2 Tbsp 1 ½ tsp Onion powder
                          • 1 Tbsp Cayenne pepper
                          • 3 ¾ cups Mayonnaise 
                          • ¾ cup 3 Tbsp Apple cider vinegar
                          *See Marketing Guide

                          Ingredients
                           

                          50 Servings

                            Weight

                            • 1 lb 14 oz  *Collard greens, fresh, shredded, stems removed
                            • 3 lb 12 oz Cabbage, fresh, shredded, ready-to-use
                            • 11 oz Carrots, fresh, shredded, ready-to-use
                            • 7 ½ oz Sugar, granulated
                            • 7 ½ oz  Sugar, brown, packed 
                            • - - Garlic powder
                            • - - Onion powder 
                            • - - Cayenne pepper
                            • - - Mayonnaise
                            • - - Apple cider vinegar

                            Measure

                            • 1 ¾ gal 2 cups *Collard greens, fresh, shredded, stems removed
                            • 1 ¾ gal 2 cups Cabbage, fresh, shredded, ready-to-use 
                            • 3 ¾ cups Carrots, fresh, shredded, ready-to-use
                            • ¾ cup 3 Tbsp Sugar, granulated
                            • ¾ cup 3 Tbsp Sugar, brown, packed
                            • 1 Tbsp ¾ tsp Garlic powder
                            • 2 Tbsp ¾ tsp  Onion powder
                            • 1 ½  tsp Cayenne pepper
                            • 1 ¾ cups 2 Tbsp Mayonnaise
                            • ¼ cup 3 ½ Tbsp Apple cider vinegar

                            100 Servings

                              Weight

                              • 3 lb 12 oz *Collard greens, fresh, shredded, stems removed
                              • 7 lb 8 oz Cabbage, fresh, shredded, ready-to-use
                              • 1 lb 6 oz Carrots, fresh, shredded, ready-to-use
                              • 15 oz Sugar, granulated
                              • 15 oz  Sugar, brown, packed
                              • - - Garlic powder
                              • - - Onion powder
                              • - - Cayenne pepper
                              • - - Mayonnaise
                              • - - Apple cider vinegar

                              Measure

                              • 3 gal 3 qt *Collard greens, fresh, shredded, stems removed
                              • 3 gal 3 qt Cabbage, fresh, shredded, ready-to-use
                              • 7 ½ cups Carrots, fresh, shredded, ready-to-use
                              • 1 ¾ cups 2 Tbsp  Sugar, granulated 
                              • 1 ¾ cups 2 Tbsp Sugar, brown, packed
                              • 2 Tbsp 1 ½ tsp Garlic powder
                              • 2 Tbsp 1 ½ tsp Onion powder
                              • 1 Tbsp Cayenne pepper
                              • 3 ¾ cups Mayonnaise 
                              • ¾ cup 3 Tbsp Apple cider vinegar

                              Quantity
                               

                              50 Servings

                                Weight

                                • 1 lb 14 oz  *Collard greens, fresh, shredded, stems removed
                                • 3 lb 12 oz Cabbage, fresh, shredded, ready-to-use
                                • 11 oz Carrots, fresh, shredded, ready-to-use
                                • 7 ½ oz Sugar, granulated
                                • 7 ½ oz  Sugar, brown, packed 
                                • - - Garlic powder
                                • - - Onion powder 
                                • - - Cayenne pepper
                                • - - Mayonnaise
                                • - - Apple cider vinegar

                                Measure

                                • 1 ¾ gal 2 cups *Collard greens, fresh, shredded, stems removed
                                • 1 ¾ gal 2 cups Cabbage, fresh, shredded, ready-to-use 
                                • 3 ¾ cups Carrots, fresh, shredded, ready-to-use
                                • ¾ cup 3 Tbsp Sugar, granulated
                                • ¾ cup 3 Tbsp Sugar, brown, packed
                                • 1 Tbsp ¾ tsp Garlic powder
                                • 2 Tbsp ¾ tsp  Onion powder
                                • 1 ½  tsp Cayenne pepper
                                • 1 ¾ cups 2 Tbsp Mayonnaise
                                • ¼ cup 3 ½ Tbsp Apple cider vinegar

                                100 Servings

                                  Weight

                                  • 3 lb 12 oz *Collard greens, fresh, shredded, stems removed
                                  • 7 lb 8 oz Cabbage, fresh, shredded, ready-to-use
                                  • 1 lb 6 oz Carrots, fresh, shredded, ready-to-use
                                  • 15 oz Sugar, granulated
                                  • 15 oz  Sugar, brown, packed
                                  • - - Garlic powder
                                  • - - Onion powder
                                  • - - Cayenne pepper
                                  • - - Mayonnaise
                                  • - - Apple cider vinegar

                                  Measure

                                  • 3 gal 3 qt *Collard greens, fresh, shredded, stems removed
                                  • 3 gal 3 qt Cabbage, fresh, shredded, ready-to-use
                                  • 7 ½ cups Carrots, fresh, shredded, ready-to-use
                                  • 1 ¾ cups 2 Tbsp  Sugar, granulated 
                                  • 1 ¾ cups 2 Tbsp Sugar, brown, packed
                                  • 2 Tbsp 1 ½ tsp Garlic powder
                                  • 2 Tbsp 1 ½ tsp Onion powder
                                  • 1 Tbsp Cayenne pepper
                                  • 3 ¾ cups Mayonnaise 
                                  • ¾ cup 3 Tbsp Apple cider vinegar
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  50 Servings

                                    Weight

                                    • 1 lb 14 oz  *Collard greens, fresh, shredded, stems removed
                                    • 3 lb 12 oz Cabbage, fresh, shredded, ready-to-use
                                    • 11 oz Carrots, fresh, shredded, ready-to-use
                                    • 7 ½ oz Sugar, granulated
                                    • 7 ½ oz  Sugar, brown, packed 
                                    • - - Garlic powder
                                    • - - Onion powder 
                                    • - - Cayenne pepper
                                    • - - Mayonnaise
                                    • - - Apple cider vinegar

                                    Measure

                                    • 1 ¾ gal 2 cups *Collard greens, fresh, shredded, stems removed
                                    • 1 ¾ gal 2 cups Cabbage, fresh, shredded, ready-to-use 
                                    • 3 ¾ cups Carrots, fresh, shredded, ready-to-use
                                    • ¾ cup 3 Tbsp Sugar, granulated
                                    • ¾ cup 3 Tbsp Sugar, brown, packed
                                    • 1 Tbsp ¾ tsp Garlic powder
                                    • 2 Tbsp ¾ tsp  Onion powder
                                    • 1 ½  tsp Cayenne pepper
                                    • 1 ¾ cups 2 Tbsp Mayonnaise
                                    • ¼ cup 3 ½ Tbsp Apple cider vinegar

                                    100 Servings

                                      Weight

                                      • 3 lb 12 oz *Collard greens, fresh, shredded, stems removed
                                      • 7 lb 8 oz Cabbage, fresh, shredded, ready-to-use
                                      • 1 lb 6 oz Carrots, fresh, shredded, ready-to-use
                                      • 15 oz Sugar, granulated
                                      • 15 oz  Sugar, brown, packed
                                      • - - Garlic powder
                                      • - - Onion powder
                                      • - - Cayenne pepper
                                      • - - Mayonnaise
                                      • - - Apple cider vinegar

                                      Measure

                                      • 3 gal 3 qt *Collard greens, fresh, shredded, stems removed
                                      • 3 gal 3 qt Cabbage, fresh, shredded, ready-to-use
                                      • 7 ½ cups Carrots, fresh, shredded, ready-to-use
                                      • 1 ¾ cups 2 Tbsp  Sugar, granulated 
                                      • 1 ¾ cups 2 Tbsp Sugar, brown, packed
                                      • 2 Tbsp 1 ½ tsp Garlic powder
                                      • 2 Tbsp 1 ½ tsp Onion powder
                                      • 1 Tbsp Cayenne pepper
                                      • 3 ¾ cups Mayonnaise 
                                      • ¾ cup 3 Tbsp Apple cider vinegar

                                      Quantity
                                       

                                      50 Servings

                                        Weight

                                        • 1 lb 14 oz  *Collard greens, fresh, shredded, stems removed
                                        • 3 lb 12 oz Cabbage, fresh, shredded, ready-to-use
                                        • 11 oz Carrots, fresh, shredded, ready-to-use
                                        • 7 ½ oz Sugar, granulated
                                        • 7 ½ oz  Sugar, brown, packed 
                                        • - - Garlic powder
                                        • - - Onion powder 
                                        • - - Cayenne pepper
                                        • - - Mayonnaise
                                        • - - Apple cider vinegar

                                        Measure

                                        • 1 ¾ gal 2 cups *Collard greens, fresh, shredded, stems removed
                                        • 1 ¾ gal 2 cups Cabbage, fresh, shredded, ready-to-use 
                                        • 3 ¾ cups Carrots, fresh, shredded, ready-to-use
                                        • ¾ cup 3 Tbsp Sugar, granulated
                                        • ¾ cup 3 Tbsp Sugar, brown, packed
                                        • 1 Tbsp ¾ tsp Garlic powder
                                        • 2 Tbsp ¾ tsp  Onion powder
                                        • 1 ½  tsp Cayenne pepper
                                        • 1 ¾ cups 2 Tbsp Mayonnaise
                                        • ¼ cup 3 ½ Tbsp Apple cider vinegar

                                        100 Servings

                                          Weight

                                          • 3 lb 12 oz *Collard greens, fresh, shredded, stems removed
                                          • 7 lb 8 oz Cabbage, fresh, shredded, ready-to-use
                                          • 1 lb 6 oz Carrots, fresh, shredded, ready-to-use
                                          • 15 oz Sugar, granulated
                                          • 15 oz  Sugar, brown, packed
                                          • - - Garlic powder
                                          • - - Onion powder
                                          • - - Cayenne pepper
                                          • - - Mayonnaise
                                          • - - Apple cider vinegar

                                          Measure

                                          • 3 gal 3 qt *Collard greens, fresh, shredded, stems removed
                                          • 3 gal 3 qt Cabbage, fresh, shredded, ready-to-use
                                          • 7 ½ cups Carrots, fresh, shredded, ready-to-use
                                          • 1 ¾ cups 2 Tbsp  Sugar, granulated 
                                          • 1 ¾ cups 2 Tbsp Sugar, brown, packed
                                          • 2 Tbsp 1 ½ tsp Garlic powder
                                          • 2 Tbsp 1 ½ tsp Onion powder
                                          • 1 Tbsp Cayenne pepper
                                          • 3 ¾ cups Mayonnaise 
                                          • ¾ cup 3 Tbsp Apple cider vinegar
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Tear collard greens into ¼- to ½-inch shreds.
                                          • In a large mixing bowl, toss together collard greens, cabbage, and carrots.
                                          • In a separate mixing bowl, whisk together granulated sugar, brown sugar, garlic powder, onion powder, cayenne pepper, mayonnaise, and apple cider vinegar until well combined.
                                          • Add dressing to vegetables and toss until evenly coated.
                                          • Transfer 1 ½ gal 1 cup (about 3 lb 4 oz) of Kickin' Coleslaw to a steam table pan (12" x 20" x 2 1/2").
                                            For 50 servings, use 2 pans.
                                            For 100 servings, use 4 pans.
                                            Critical Control Point: Cool to 41 °F or below within 4 hours.
                                            Critical Control Point: Hold for cold service at 41 °F or below.
                                          • Portion 1 cup with an 8 fl oz spoodle or two No. 8 scoops.

                                          Nutrition INFORMATION

                                          Kickin’ Coleslaw State (Michigan) Child Nutrition Agency Developed Recipe for Schools
                                          Amount Per Serving
                                           
                                          1 cup (8 fl oz spoodle)
                                          Calories
                                          88
                                          Total Fat
                                           
                                          4
                                          g
                                          6
                                          %
                                          Saturated Fat
                                           
                                          1
                                          g
                                          6
                                          %
                                          Cholesterol
                                           
                                          3
                                          mg
                                          1
                                          %
                                          Sodium
                                           
                                          93
                                          mg
                                          4
                                          %
                                          Total Carbohydrate
                                           
                                          13
                                          g
                                          4
                                          %
                                          Dietary Fiber
                                           
                                          2
                                          g
                                          8
                                          %
                                          Total Sugars
                                           
                                          10
                                          g
                                          11
                                          %
                                          Protein
                                           
                                          2
                                          g
                                          4
                                          %
                                          Calcium
                                           
                                          79
                                          mg
                                          8
                                          %
                                          Iron
                                           
                                          0
                                          mg
                                          0
                                          %
                                          N/A=data not available
                                          *Marketing Guide
                                          50 Servings:
                                          Collard greens, fresh, untrimmed: 3 lb 5 oz
                                          100 Servings:
                                          Collard greens, fresh, untrimmed: 6 lb 10 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Cooking Process #1: No Cook
                                          Yield / Volume
                                          50 Servings:
                                          About 7 lb 8 oz
                                          About 3 gal 2 cups/2 steam table pans (12" x 20" x 2 1/2")
                                          100 Servings:
                                          About 15 lb
                                          About 6 gal 1 qt/4 steam table pans (12" x 20" x 2 1/2")