Orange Glazed Sweet Potatoes USDA Recipe for Schools

Age Group: Ages 6-18
Serving Size: 50-100
Roasted fresh sweet potatoes glazed with orange juice and fall spices, and garnished with dried cranberries.
NSLP/SBP CREDITING INFORMATION
½ cup provides ½ cup vegetable (½ cup red/orange vegetable).
Recipe Source
USDA Standardized Recipes Project - 2024
3 from 3 votes
Add to Cookbook https://theicn.org/cnrb/pdfs/schools/11-06-2024/orange-glazed-sweet-potatoes-50-100-servings-v2.pdf

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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes

Ingredients
 

50 Servings

    Weight

    • - - Water
    • - - Orange juice
    • 8 oz Margarine, trans-fat free
    • 1 lb Sugar, light brown, packed
    • - - Cinnamon, ground
    • - - Nutmeg, ground
    • - - Ginger, ground
    • - - Vanilla extract
    • 14 lbs *Potatoes, sweet, fresh, diced ½ inch
    • - - Cornstarch
    • 2 oz Water
    • 10 oz Cranberries, dried

    Measure

    • 1 qt Water
    • 1 qt Orange juice
    • 1 cup Margarine, trans-fat free
    • 2 cups Sugar, light brown, packed
    • 2 Tbsp 2 tsp Cinnamon, ground
    • 2 Tbsp 2 tsp Nutmeg, ground
    • 1 Tbsp 1 tsp Ginger, ground
    • 1 Tbsp 1 tsp Vanilla extract
    • 2 gal 2 qts *Potatoes, sweet, fresh, diced ½ inch
    • ½ cup Cornstarch
    • ¼ cup Water
    • 2 cups Cranberries, dried

    100 Servings

      Weight

      • - - Water
      • - - Orange juice
      • 1 lb Margarine, trans-fat free
      • 2 lbs Sugar, light brown, packed
      • - - Cinnamon, ground
      • - - Nutmeg, ground
      • - - Ginger, ground
      • - - Vanilla extract
      • 28 lbs *Potatoes, sweet, fresh, diced ½ inch
      • - - Cornstarch
      • 4 oz Water
      • 1 lb 4 oz Cranberries, dried

      Measure

      • 2 qt Water
      • 2 qt Orange juice
      • 2 cups Margarine, trans-fat free
      • 1 qt Sugar, light brown, packed
      • 5 Tbsp 1 tsp Cinnamon, ground
      • 5 Tbsp 1 tsp Nutmeg, ground
      • 2 Tbsp 2 tsp Ginger, ground
      • 2 Tbsp 2 tsp Vanilla extract
      • 5 gal *Potatoes, sweet, fresh, diced ½ inch
      • 1 cup Cornstarch
      • ½ cup Water
      • 1 qt Cranberries, dried

      Quantity
       

      50 Servings

        Weight

        • - - Water
        • - - Orange juice
        • 8 oz Margarine, trans-fat free
        • 1 lb Sugar, light brown, packed
        • - - Cinnamon, ground
        • - - Nutmeg, ground
        • - - Ginger, ground
        • - - Vanilla extract
        • 14 lbs *Potatoes, sweet, fresh, diced ½ inch
        • - - Cornstarch
        • 2 oz Water
        • 10 oz Cranberries, dried

        Measure

        • 1 qt Water
        • 1 qt Orange juice
        • 1 cup Margarine, trans-fat free
        • 2 cups Sugar, light brown, packed
        • 2 Tbsp 2 tsp Cinnamon, ground
        • 2 Tbsp 2 tsp Nutmeg, ground
        • 1 Tbsp 1 tsp Ginger, ground
        • 1 Tbsp 1 tsp Vanilla extract
        • 2 gal 2 qts *Potatoes, sweet, fresh, diced ½ inch
        • ½ cup Cornstarch
        • ¼ cup Water
        • 2 cups Cranberries, dried

        100 Servings

          Weight

          • - - Water
          • - - Orange juice
          • 1 lb Margarine, trans-fat free
          • 2 lbs Sugar, light brown, packed
          • - - Cinnamon, ground
          • - - Nutmeg, ground
          • - - Ginger, ground
          • - - Vanilla extract
          • 28 lbs *Potatoes, sweet, fresh, diced ½ inch
          • - - Cornstarch
          • 4 oz Water
          • 1 lb 4 oz Cranberries, dried

          Measure

          • 2 qt Water
          • 2 qt Orange juice
          • 2 cups Margarine, trans-fat free
          • 1 qt Sugar, light brown, packed
          • 5 Tbsp 1 tsp Cinnamon, ground
          • 5 Tbsp 1 tsp Nutmeg, ground
          • 2 Tbsp 2 tsp Ginger, ground
          • 2 Tbsp 2 tsp Vanilla extract
          • 5 gal *Potatoes, sweet, fresh, diced ½ inch
          • 1 cup Cornstarch
          • ½ cup Water
          • 1 qt Cranberries, dried

          Ingredients
           

          50 Servings

            Weight

            • - - Water
            • - - Orange juice
            • 8 oz Margarine, trans-fat free
            • 1 lb Sugar, light brown, packed
            • - - Cinnamon, ground
            • - - Nutmeg, ground
            • - - Ginger, ground
            • - - Vanilla extract
            • 14 lbs *Potatoes, sweet, fresh, diced ½ inch
            • - - Cornstarch
            • 2 oz Water
            • 10 oz Cranberries, dried

            Measure

            • 1 qt Water
            • 1 qt Orange juice
            • 1 cup Margarine, trans-fat free
            • 2 cups Sugar, light brown, packed
            • 2 Tbsp 2 tsp Cinnamon, ground
            • 2 Tbsp 2 tsp Nutmeg, ground
            • 1 Tbsp 1 tsp Ginger, ground
            • 1 Tbsp 1 tsp Vanilla extract
            • 2 gal 2 qts *Potatoes, sweet, fresh, diced ½ inch
            • ½ cup Cornstarch
            • ¼ cup Water
            • 2 cups Cranberries, dried

            100 Servings

              Weight

              • - - Water
              • - - Orange juice
              • 1 lb Margarine, trans-fat free
              • 2 lbs Sugar, light brown, packed
              • - - Cinnamon, ground
              • - - Nutmeg, ground
              • - - Ginger, ground
              • - - Vanilla extract
              • 28 lbs *Potatoes, sweet, fresh, diced ½ inch
              • - - Cornstarch
              • 4 oz Water
              • 1 lb 4 oz Cranberries, dried

              Measure

              • 2 qt Water
              • 2 qt Orange juice
              • 2 cups Margarine, trans-fat free
              • 1 qt Sugar, light brown, packed
              • 5 Tbsp 1 tsp Cinnamon, ground
              • 5 Tbsp 1 tsp Nutmeg, ground
              • 2 Tbsp 2 tsp Ginger, ground
              • 2 Tbsp 2 tsp Vanilla extract
              • 5 gal *Potatoes, sweet, fresh, diced ½ inch
              • 1 cup Cornstarch
              • ½ cup Water
              • 1 qt Cranberries, dried

              Quantity
               

              50 Servings

                Weight

                • - - Water
                • - - Orange juice
                • 8 oz Margarine, trans-fat free
                • 1 lb Sugar, light brown, packed
                • - - Cinnamon, ground
                • - - Nutmeg, ground
                • - - Ginger, ground
                • - - Vanilla extract
                • 14 lbs *Potatoes, sweet, fresh, diced ½ inch
                • - - Cornstarch
                • 2 oz Water
                • 10 oz Cranberries, dried

                Measure

                • 1 qt Water
                • 1 qt Orange juice
                • 1 cup Margarine, trans-fat free
                • 2 cups Sugar, light brown, packed
                • 2 Tbsp 2 tsp Cinnamon, ground
                • 2 Tbsp 2 tsp Nutmeg, ground
                • 1 Tbsp 1 tsp Ginger, ground
                • 1 Tbsp 1 tsp Vanilla extract
                • 2 gal 2 qts *Potatoes, sweet, fresh, diced ½ inch
                • ½ cup Cornstarch
                • ¼ cup Water
                • 2 cups Cranberries, dried

                100 Servings

                  Weight

                  • - - Water
                  • - - Orange juice
                  • 1 lb Margarine, trans-fat free
                  • 2 lbs Sugar, light brown, packed
                  • - - Cinnamon, ground
                  • - - Nutmeg, ground
                  • - - Ginger, ground
                  • - - Vanilla extract
                  • 28 lbs *Potatoes, sweet, fresh, diced ½ inch
                  • - - Cornstarch
                  • 4 oz Water
                  • 1 lb 4 oz Cranberries, dried

                  Measure

                  • 2 qt Water
                  • 2 qt Orange juice
                  • 2 cups Margarine, trans-fat free
                  • 1 qt Sugar, light brown, packed
                  • 5 Tbsp 1 tsp Cinnamon, ground
                  • 5 Tbsp 1 tsp Nutmeg, ground
                  • 2 Tbsp 2 tsp Ginger, ground
                  • 2 Tbsp 2 tsp Vanilla extract
                  • 5 gal *Potatoes, sweet, fresh, diced ½ inch
                  • 1 cup Cornstarch
                  • ½ cup Water
                  • 1 qt Cranberries, dried
                  *See Marketing Guide

                  Ingredients
                   

                  50 Servings

                    Weight

                    • - - Water
                    • - - Orange juice
                    • 8 oz Margarine, trans-fat free
                    • 1 lb Sugar, light brown, packed
                    • - - Cinnamon, ground
                    • - - Nutmeg, ground
                    • - - Ginger, ground
                    • - - Vanilla extract
                    • 14 lbs *Potatoes, sweet, fresh, diced ½ inch
                    • - - Cornstarch
                    • 2 oz Water
                    • 10 oz Cranberries, dried

                    Measure

                    • 1 qt Water
                    • 1 qt Orange juice
                    • 1 cup Margarine, trans-fat free
                    • 2 cups Sugar, light brown, packed
                    • 2 Tbsp 2 tsp Cinnamon, ground
                    • 2 Tbsp 2 tsp Nutmeg, ground
                    • 1 Tbsp 1 tsp Ginger, ground
                    • 1 Tbsp 1 tsp Vanilla extract
                    • 2 gal 2 qts *Potatoes, sweet, fresh, diced ½ inch
                    • ½ cup Cornstarch
                    • ¼ cup Water
                    • 2 cups Cranberries, dried

                    100 Servings

                      Weight

                      • - - Water
                      • - - Orange juice
                      • 1 lb Margarine, trans-fat free
                      • 2 lbs Sugar, light brown, packed
                      • - - Cinnamon, ground
                      • - - Nutmeg, ground
                      • - - Ginger, ground
                      • - - Vanilla extract
                      • 28 lbs *Potatoes, sweet, fresh, diced ½ inch
                      • - - Cornstarch
                      • 4 oz Water
                      • 1 lb 4 oz Cranberries, dried

                      Measure

                      • 2 qt Water
                      • 2 qt Orange juice
                      • 2 cups Margarine, trans-fat free
                      • 1 qt Sugar, light brown, packed
                      • 5 Tbsp 1 tsp Cinnamon, ground
                      • 5 Tbsp 1 tsp Nutmeg, ground
                      • 2 Tbsp 2 tsp Ginger, ground
                      • 2 Tbsp 2 tsp Vanilla extract
                      • 5 gal *Potatoes, sweet, fresh, diced ½ inch
                      • 1 cup Cornstarch
                      • ½ cup Water
                      • 1 qt Cranberries, dried

                      Quantity
                       

                      50 Servings

                        Weight

                        • - - Water
                        • - - Orange juice
                        • 8 oz Margarine, trans-fat free
                        • 1 lb Sugar, light brown, packed
                        • - - Cinnamon, ground
                        • - - Nutmeg, ground
                        • - - Ginger, ground
                        • - - Vanilla extract
                        • 14 lbs *Potatoes, sweet, fresh, diced ½ inch
                        • - - Cornstarch
                        • 2 oz Water
                        • 10 oz Cranberries, dried

                        Measure

                        • 1 qt Water
                        • 1 qt Orange juice
                        • 1 cup Margarine, trans-fat free
                        • 2 cups Sugar, light brown, packed
                        • 2 Tbsp 2 tsp Cinnamon, ground
                        • 2 Tbsp 2 tsp Nutmeg, ground
                        • 1 Tbsp 1 tsp Ginger, ground
                        • 1 Tbsp 1 tsp Vanilla extract
                        • 2 gal 2 qts *Potatoes, sweet, fresh, diced ½ inch
                        • ½ cup Cornstarch
                        • ¼ cup Water
                        • 2 cups Cranberries, dried

                        100 Servings

                          Weight

                          • - - Water
                          • - - Orange juice
                          • 1 lb Margarine, trans-fat free
                          • 2 lbs Sugar, light brown, packed
                          • - - Cinnamon, ground
                          • - - Nutmeg, ground
                          • - - Ginger, ground
                          • - - Vanilla extract
                          • 28 lbs *Potatoes, sweet, fresh, diced ½ inch
                          • - - Cornstarch
                          • 4 oz Water
                          • 1 lb 4 oz Cranberries, dried

                          Measure

                          • 2 qt Water
                          • 2 qt Orange juice
                          • 2 cups Margarine, trans-fat free
                          • 1 qt Sugar, light brown, packed
                          • 5 Tbsp 1 tsp Cinnamon, ground
                          • 5 Tbsp 1 tsp Nutmeg, ground
                          • 2 Tbsp 2 tsp Ginger, ground
                          • 2 Tbsp 2 tsp Vanilla extract
                          • 5 gal *Potatoes, sweet, fresh, diced ½ inch
                          • 1 cup Cornstarch
                          • ½ cup Water
                          • 1 qt Cranberries, dried
                          *See Marketing Guide

                          Ingredients
                           

                          50 Servings

                            Weight

                            • - - Water
                            • - - Orange juice
                            • 8 oz Margarine, trans-fat free
                            • 1 lb Sugar, light brown, packed
                            • - - Cinnamon, ground
                            • - - Nutmeg, ground
                            • - - Ginger, ground
                            • - - Vanilla extract
                            • 14 lbs *Potatoes, sweet, fresh, diced ½ inch
                            • - - Cornstarch
                            • 2 oz Water
                            • 10 oz Cranberries, dried

                            Measure

                            • 1 qt Water
                            • 1 qt Orange juice
                            • 1 cup Margarine, trans-fat free
                            • 2 cups Sugar, light brown, packed
                            • 2 Tbsp 2 tsp Cinnamon, ground
                            • 2 Tbsp 2 tsp Nutmeg, ground
                            • 1 Tbsp 1 tsp Ginger, ground
                            • 1 Tbsp 1 tsp Vanilla extract
                            • 2 gal 2 qts *Potatoes, sweet, fresh, diced ½ inch
                            • ½ cup Cornstarch
                            • ¼ cup Water
                            • 2 cups Cranberries, dried

                            100 Servings

                              Weight

                              • - - Water
                              • - - Orange juice
                              • 1 lb Margarine, trans-fat free
                              • 2 lbs Sugar, light brown, packed
                              • - - Cinnamon, ground
                              • - - Nutmeg, ground
                              • - - Ginger, ground
                              • - - Vanilla extract
                              • 28 lbs *Potatoes, sweet, fresh, diced ½ inch
                              • - - Cornstarch
                              • 4 oz Water
                              • 1 lb 4 oz Cranberries, dried

                              Measure

                              • 2 qt Water
                              • 2 qt Orange juice
                              • 2 cups Margarine, trans-fat free
                              • 1 qt Sugar, light brown, packed
                              • 5 Tbsp 1 tsp Cinnamon, ground
                              • 5 Tbsp 1 tsp Nutmeg, ground
                              • 2 Tbsp 2 tsp Ginger, ground
                              • 2 Tbsp 2 tsp Vanilla extract
                              • 5 gal *Potatoes, sweet, fresh, diced ½ inch
                              • 1 cup Cornstarch
                              • ½ cup Water
                              • 1 qt Cranberries, dried

                              Quantity
                               

                              50 Servings

                                Weight

                                • - - Water
                                • - - Orange juice
                                • 8 oz Margarine, trans-fat free
                                • 1 lb Sugar, light brown, packed
                                • - - Cinnamon, ground
                                • - - Nutmeg, ground
                                • - - Ginger, ground
                                • - - Vanilla extract
                                • 14 lbs *Potatoes, sweet, fresh, diced ½ inch
                                • - - Cornstarch
                                • 2 oz Water
                                • 10 oz Cranberries, dried

                                Measure

                                • 1 qt Water
                                • 1 qt Orange juice
                                • 1 cup Margarine, trans-fat free
                                • 2 cups Sugar, light brown, packed
                                • 2 Tbsp 2 tsp Cinnamon, ground
                                • 2 Tbsp 2 tsp Nutmeg, ground
                                • 1 Tbsp 1 tsp Ginger, ground
                                • 1 Tbsp 1 tsp Vanilla extract
                                • 2 gal 2 qts *Potatoes, sweet, fresh, diced ½ inch
                                • ½ cup Cornstarch
                                • ¼ cup Water
                                • 2 cups Cranberries, dried

                                100 Servings

                                  Weight

                                  • - - Water
                                  • - - Orange juice
                                  • 1 lb Margarine, trans-fat free
                                  • 2 lbs Sugar, light brown, packed
                                  • - - Cinnamon, ground
                                  • - - Nutmeg, ground
                                  • - - Ginger, ground
                                  • - - Vanilla extract
                                  • 28 lbs *Potatoes, sweet, fresh, diced ½ inch
                                  • - - Cornstarch
                                  • 4 oz Water
                                  • 1 lb 4 oz Cranberries, dried

                                  Measure

                                  • 2 qt Water
                                  • 2 qt Orange juice
                                  • 2 cups Margarine, trans-fat free
                                  • 1 qt Sugar, light brown, packed
                                  • 5 Tbsp 1 tsp Cinnamon, ground
                                  • 5 Tbsp 1 tsp Nutmeg, ground
                                  • 2 Tbsp 2 tsp Ginger, ground
                                  • 2 Tbsp 2 tsp Vanilla extract
                                  • 5 gal *Potatoes, sweet, fresh, diced ½ inch
                                  • 1 cup Cornstarch
                                  • ½ cup Water
                                  • 1 qt Cranberries, dried
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  50 Servings

                                    Weight

                                    • - - Water
                                    • - - Orange juice
                                    • 8 oz Margarine, trans-fat free
                                    • 1 lb Sugar, light brown, packed
                                    • - - Cinnamon, ground
                                    • - - Nutmeg, ground
                                    • - - Ginger, ground
                                    • - - Vanilla extract
                                    • 14 lbs *Potatoes, sweet, fresh, diced ½ inch
                                    • - - Cornstarch
                                    • 2 oz Water
                                    • 10 oz Cranberries, dried

                                    Measure

                                    • 1 qt Water
                                    • 1 qt Orange juice
                                    • 1 cup Margarine, trans-fat free
                                    • 2 cups Sugar, light brown, packed
                                    • 2 Tbsp 2 tsp Cinnamon, ground
                                    • 2 Tbsp 2 tsp Nutmeg, ground
                                    • 1 Tbsp 1 tsp Ginger, ground
                                    • 1 Tbsp 1 tsp Vanilla extract
                                    • 2 gal 2 qts *Potatoes, sweet, fresh, diced ½ inch
                                    • ½ cup Cornstarch
                                    • ¼ cup Water
                                    • 2 cups Cranberries, dried

                                    100 Servings

                                      Weight

                                      • - - Water
                                      • - - Orange juice
                                      • 1 lb Margarine, trans-fat free
                                      • 2 lbs Sugar, light brown, packed
                                      • - - Cinnamon, ground
                                      • - - Nutmeg, ground
                                      • - - Ginger, ground
                                      • - - Vanilla extract
                                      • 28 lbs *Potatoes, sweet, fresh, diced ½ inch
                                      • - - Cornstarch
                                      • 4 oz Water
                                      • 1 lb 4 oz Cranberries, dried

                                      Measure

                                      • 2 qt Water
                                      • 2 qt Orange juice
                                      • 2 cups Margarine, trans-fat free
                                      • 1 qt Sugar, light brown, packed
                                      • 5 Tbsp 1 tsp Cinnamon, ground
                                      • 5 Tbsp 1 tsp Nutmeg, ground
                                      • 2 Tbsp 2 tsp Ginger, ground
                                      • 2 Tbsp 2 tsp Vanilla extract
                                      • 5 gal *Potatoes, sweet, fresh, diced ½ inch
                                      • 1 cup Cornstarch
                                      • ½ cup Water
                                      • 1 qt Cranberries, dried

                                      Quantity
                                       

                                      50 Servings

                                        Weight

                                        • - - Water
                                        • - - Orange juice
                                        • 8 oz Margarine, trans-fat free
                                        • 1 lb Sugar, light brown, packed
                                        • - - Cinnamon, ground
                                        • - - Nutmeg, ground
                                        • - - Ginger, ground
                                        • - - Vanilla extract
                                        • 14 lbs *Potatoes, sweet, fresh, diced ½ inch
                                        • - - Cornstarch
                                        • 2 oz Water
                                        • 10 oz Cranberries, dried

                                        Measure

                                        • 1 qt Water
                                        • 1 qt Orange juice
                                        • 1 cup Margarine, trans-fat free
                                        • 2 cups Sugar, light brown, packed
                                        • 2 Tbsp 2 tsp Cinnamon, ground
                                        • 2 Tbsp 2 tsp Nutmeg, ground
                                        • 1 Tbsp 1 tsp Ginger, ground
                                        • 1 Tbsp 1 tsp Vanilla extract
                                        • 2 gal 2 qts *Potatoes, sweet, fresh, diced ½ inch
                                        • ½ cup Cornstarch
                                        • ¼ cup Water
                                        • 2 cups Cranberries, dried

                                        100 Servings

                                          Weight

                                          • - - Water
                                          • - - Orange juice
                                          • 1 lb Margarine, trans-fat free
                                          • 2 lbs Sugar, light brown, packed
                                          • - - Cinnamon, ground
                                          • - - Nutmeg, ground
                                          • - - Ginger, ground
                                          • - - Vanilla extract
                                          • 28 lbs *Potatoes, sweet, fresh, diced ½ inch
                                          • - - Cornstarch
                                          • 4 oz Water
                                          • 1 lb 4 oz Cranberries, dried

                                          Measure

                                          • 2 qt Water
                                          • 2 qt Orange juice
                                          • 2 cups Margarine, trans-fat free
                                          • 1 qt Sugar, light brown, packed
                                          • 5 Tbsp 1 tsp Cinnamon, ground
                                          • 5 Tbsp 1 tsp Nutmeg, ground
                                          • 2 Tbsp 2 tsp Ginger, ground
                                          • 2 Tbsp 2 tsp Vanilla extract
                                          • 5 gal *Potatoes, sweet, fresh, diced ½ inch
                                          • 1 cup Cornstarch
                                          • ½ cup Water
                                          • 1 qt Cranberries, dried
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Preheat oven:
                                            Conventional oven 375 °F.
                                            Convection oven 350 °F.
                                            In a large saucepan or stockpot combine water, orange juice, margarine, brown sugar, cinnamon, nutmeg, ginger and vanilla. Bring to a boil for 2-3 minutes. Remove from heat.
                                          • Place sweet potatoes in a large bowl and add half of the orange glaze. Stir to coat the sweet potatoes. Set remaining half of orange glaze aside for step 6.
                                          • Place 5 qt (about 7 lb) sweet potatoes in each full-size 2-inch steam table pan (12" x 20" x 2 ½ "). Cover tightly.
                                            For 50 servings, use 2 pan.
                                            For 100 servings, use 4 pans.
                                          • Bake:
                                            Conventional oven: 375 °F for 20-25 minutes.
                                            Convection oven: 350 °F for 15-20 minutes.
                                            Critical Control Point:
                                            Heat to 135 °F or higher for at least 15 seconds.
                                          • While sweet potatoes are baking, pour remaining orange glaze into a saucepan. Heat uncovered over medium–high heat.
                                            Bring to a low boil.
                                          • Combine cornstarch and water to make a slurry. Add slurry to orange glaze in the saucepan and stir well. Simmer, stirring constantly until mixture thickens, about 1 minute.
                                          • Add cranberries. Simmer uncovered for 1 minute. Stir well.
                                          • After removing sweet potatoes from the oven, pour the thickened glaze over the sweet potatoes distributing evenly between each pan.
                                            Stir to glaze the sweet potatoes.
                                            Critical Control Point:
                                            Hold for hot service at 135 °F or higher.
                                          • Serve ½ cup portions using a 4 oz spoodle.

                                          Nutrition INFORMATION

                                          Orange Glazed Sweet Potatoes USDA Recipe for Schools
                                          Amount Per Serving
                                           
                                          1 rounded 4 oz spoodle
                                          Calories
                                          180
                                          Total Fat
                                           
                                          2
                                          g
                                          3
                                          %
                                          Saturated Fat
                                           
                                          1
                                          g
                                          6
                                          %
                                          Cholesterol
                                           
                                          0
                                          mg
                                          0
                                          %
                                          Sodium
                                           
                                          53
                                          mg
                                          2
                                          %
                                          Total Carbohydrate
                                           
                                          40
                                          g
                                          13
                                          %
                                          Dietary Fiber
                                           
                                          4
                                          g
                                          17
                                          %
                                          Total Sugars
                                           
                                          18
                                          g
                                          20
                                          %
                                          Added Sugars included
                                           
                                          10000
                                          g
                                          Protein
                                           
                                          2
                                          g
                                          4
                                          %
                                          Vitamin A
                                           
                                          20118
                                          IU
                                          402
                                          %
                                          Vitamin C
                                           
                                          26
                                          mg
                                          32
                                          %
                                          Calcium
                                           
                                          49
                                          mg
                                          5
                                          %
                                          Iron
                                           
                                          1
                                          mg
                                          6
                                          %
                                          N/A=data not available
                                          *Marketing Guide
                                          50 Servings:
                                          Fresh sweet potatoes: 17 lbs 8 oz
                                          100 Servings:
                                          Fresh sweet potatoes: 35 lbs

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Cooking Process #2: Same Day Service.
                                          The food safety temperatures are based on the FDA Food Code. Some information included may be different in your state. Always check with your local regulatory authority (health department) or sponsoring organization (sponsor) for guidance on current food safety requirements in your operation.
                                          Yield / Volume
                                          50 Servings:
                                          About 18 lbs 12 oz
                                          About 3 gal/2 steam table pans (12” x 20” x 2 ½”).
                                          100 Servings:
                                          About 37 lbs 8 oz
                                          About 6 gal/4 steam table pans (12” x 20” x 2 ½”).