Rise and Shine Strawberry Oats recipe

Rise n' Shine Strawberry Oats State (Virginia) Child Nutrition Agency Developed Recipe for Schools

Age Group: Ages 6-18
Serving Size: 50-100
Wholesome mixture of rolled oats, vanilla yogurt, low-fat milk, and fresh strawberries.
NSLP/SBP CREDITING INFORMATION:
10 oz serving provides 1 oz equivalent meats/meat alternates, 1 oz equivalent grains, ½ cup fruit.
RECIPE PROJECT NAME:
Fiscal Year 2021 Cohort A Team Nutrition Training Grant for School Meal Recipe Development Virginia Department of Education
*This recipe was developed and standardized by a State Child Nutrition Agency. USDA has not tested this recipe.
2.25 from 4 votes
Add to Cookbook https://staging.theicn.org/cnrb/pdfs/state-recipes-2023-05-24/Virginia-recipes/508_Virginia-DOE-Rise-n'-Shine-Strawberry-Oats-Recipe.pdf
Prep Time 30 minutes
Cook Time 0 minutes
Total Time 30 minutes

Ingredients
 

50 Servings

Weight

  • 13 lb 7 oz Low-fat yogurt, vanilla
  • 3 lb 2 oz Oats, rolled, whole grain, quick cooking
  • - - Milk,1% white
  • 8 lb 7 oz *Fresh strawberries

Measure

  • 1 gal 2 qt 1 cup Low-fat yogurt, vanilla
  • 3 qt ½ cup Oats, rolled, whole grain, quick cooking
  • 1 qt 2½ cups Milk,1% white
  • 1 gal 2 qt 1 cup *Fresh strawberries

100 Servings

Weight

  • 26 lb 14 oz Low-fat yogurt, vanilla
  • 6 lb 4 oz Oats, rolled, whole grain, quick cooking
  • - - Milk,1% white
  • 16 lb 14 oz *Fresh strawberries

Measure

  • 3 gal 2 cups Low-fat yogurt, vanilla
  • 1 gal 2 qt 1 cup Oats, rolled, whole grain, quick cooking
  • 3 qt ½ cup Milk,1% white
  • 3 gal 2 cups *Fresh strawberries

Quantity
 

50 Servings

Weight

  • 13 lb 7 oz Low-fat yogurt, vanilla
  • 3 lb 2 oz Oats, rolled, whole grain, quick cooking
  • - - Milk,1% white
  • 8 lb 7 oz *Fresh strawberries

Measure

  • 1 gal 2 qt 1 cup Low-fat yogurt, vanilla
  • 3 qt ½ cup Oats, rolled, whole grain, quick cooking
  • 1 qt 2½ cups Milk,1% white
  • 1 gal 2 qt 1 cup *Fresh strawberries

100 Servings

Weight

  • 26 lb 14 oz Low-fat yogurt, vanilla
  • 6 lb 4 oz Oats, rolled, whole grain, quick cooking
  • - - Milk,1% white
  • 16 lb 14 oz *Fresh strawberries

Measure

  • 3 gal 2 cups Low-fat yogurt, vanilla
  • 1 gal 2 qt 1 cup Oats, rolled, whole grain, quick cooking
  • 3 qt ½ cup Milk,1% white
  • 3 gal 2 cups *Fresh strawberries

Ingredients
 

50 Servings

Weight

  • 13 lb 7 oz Low-fat yogurt, vanilla
  • 3 lb 2 oz Oats, rolled, whole grain, quick cooking
  • - - Milk,1% white
  • 8 lb 7 oz *Fresh strawberries

Measure

  • 1 gal 2 qt 1 cup Low-fat yogurt, vanilla
  • 3 qt ½ cup Oats, rolled, whole grain, quick cooking
  • 1 qt 2½ cups Milk,1% white
  • 1 gal 2 qt 1 cup *Fresh strawberries

100 Servings

Weight

  • 26 lb 14 oz Low-fat yogurt, vanilla
  • 6 lb 4 oz Oats, rolled, whole grain, quick cooking
  • - - Milk,1% white
  • 16 lb 14 oz *Fresh strawberries

Measure

  • 3 gal 2 cups Low-fat yogurt, vanilla
  • 1 gal 2 qt 1 cup Oats, rolled, whole grain, quick cooking
  • 3 qt ½ cup Milk,1% white
  • 3 gal 2 cups *Fresh strawberries

Quantity
 

50 Servings

Weight

  • 13 lb 7 oz Low-fat yogurt, vanilla
  • 3 lb 2 oz Oats, rolled, whole grain, quick cooking
  • - - Milk,1% white
  • 8 lb 7 oz *Fresh strawberries

Measure

  • 1 gal 2 qt 1 cup Low-fat yogurt, vanilla
  • 3 qt ½ cup Oats, rolled, whole grain, quick cooking
  • 1 qt 2½ cups Milk,1% white
  • 1 gal 2 qt 1 cup *Fresh strawberries

100 Servings

Weight

  • 26 lb 14 oz Low-fat yogurt, vanilla
  • 6 lb 4 oz Oats, rolled, whole grain, quick cooking
  • - - Milk,1% white
  • 16 lb 14 oz *Fresh strawberries

Measure

  • 3 gal 2 cups Low-fat yogurt, vanilla
  • 1 gal 2 qt 1 cup Oats, rolled, whole grain, quick cooking
  • 3 qt ½ cup Milk,1% white
  • 3 gal 2 cups *Fresh strawberries
*See Marketing Guide

Ingredients
 

50 Servings

Weight

  • 13 lb 7 oz Low-fat yogurt, vanilla
  • 3 lb 2 oz Oats, rolled, whole grain, quick cooking
  • - - Milk,1% white
  • 8 lb 7 oz *Fresh strawberries

Measure

  • 1 gal 2 qt 1 cup Low-fat yogurt, vanilla
  • 3 qt ½ cup Oats, rolled, whole grain, quick cooking
  • 1 qt 2½ cups Milk,1% white
  • 1 gal 2 qt 1 cup *Fresh strawberries

100 Servings

Weight

  • 26 lb 14 oz Low-fat yogurt, vanilla
  • 6 lb 4 oz Oats, rolled, whole grain, quick cooking
  • - - Milk,1% white
  • 16 lb 14 oz *Fresh strawberries

Measure

  • 3 gal 2 cups Low-fat yogurt, vanilla
  • 1 gal 2 qt 1 cup Oats, rolled, whole grain, quick cooking
  • 3 qt ½ cup Milk,1% white
  • 3 gal 2 cups *Fresh strawberries

Quantity
 

50 Servings

Weight

  • 13 lb 7 oz Low-fat yogurt, vanilla
  • 3 lb 2 oz Oats, rolled, whole grain, quick cooking
  • - - Milk,1% white
  • 8 lb 7 oz *Fresh strawberries

Measure

  • 1 gal 2 qt 1 cup Low-fat yogurt, vanilla
  • 3 qt ½ cup Oats, rolled, whole grain, quick cooking
  • 1 qt 2½ cups Milk,1% white
  • 1 gal 2 qt 1 cup *Fresh strawberries

100 Servings

Weight

  • 26 lb 14 oz Low-fat yogurt, vanilla
  • 6 lb 4 oz Oats, rolled, whole grain, quick cooking
  • - - Milk,1% white
  • 16 lb 14 oz *Fresh strawberries

Measure

  • 3 gal 2 cups Low-fat yogurt, vanilla
  • 1 gal 2 qt 1 cup Oats, rolled, whole grain, quick cooking
  • 3 qt ½ cup Milk,1% white
  • 3 gal 2 cups *Fresh strawberries
*See Marketing Guide

Ingredients
 

50 Servings

Weight

  • 13 lb 7 oz Low-fat yogurt, vanilla
  • 3 lb 2 oz Oats, rolled, whole grain, quick cooking
  • - - Milk,1% white
  • 8 lb 7 oz *Fresh strawberries

Measure

  • 1 gal 2 qt 1 cup Low-fat yogurt, vanilla
  • 3 qt ½ cup Oats, rolled, whole grain, quick cooking
  • 1 qt 2½ cups Milk,1% white
  • 1 gal 2 qt 1 cup *Fresh strawberries

100 Servings

Weight

  • 26 lb 14 oz Low-fat yogurt, vanilla
  • 6 lb 4 oz Oats, rolled, whole grain, quick cooking
  • - - Milk,1% white
  • 16 lb 14 oz *Fresh strawberries

Measure

  • 3 gal 2 cups Low-fat yogurt, vanilla
  • 1 gal 2 qt 1 cup Oats, rolled, whole grain, quick cooking
  • 3 qt ½ cup Milk,1% white
  • 3 gal 2 cups *Fresh strawberries

Quantity
 

50 Servings

Weight

  • 13 lb 7 oz Low-fat yogurt, vanilla
  • 3 lb 2 oz Oats, rolled, whole grain, quick cooking
  • - - Milk,1% white
  • 8 lb 7 oz *Fresh strawberries

Measure

  • 1 gal 2 qt 1 cup Low-fat yogurt, vanilla
  • 3 qt ½ cup Oats, rolled, whole grain, quick cooking
  • 1 qt 2½ cups Milk,1% white
  • 1 gal 2 qt 1 cup *Fresh strawberries

100 Servings

Weight

  • 26 lb 14 oz Low-fat yogurt, vanilla
  • 6 lb 4 oz Oats, rolled, whole grain, quick cooking
  • - - Milk,1% white
  • 16 lb 14 oz *Fresh strawberries

Measure

  • 3 gal 2 cups Low-fat yogurt, vanilla
  • 1 gal 2 qt 1 cup Oats, rolled, whole grain, quick cooking
  • 3 qt ½ cup Milk,1% white
  • 3 gal 2 cups *Fresh strawberries
*See Marketing Guide

Ingredients
 

50 Servings

Weight

  • 13 lb 7 oz Low-fat yogurt, vanilla
  • 3 lb 2 oz Oats, rolled, whole grain, quick cooking
  • - - Milk,1% white
  • 8 lb 7 oz *Fresh strawberries

Measure

  • 1 gal 2 qt 1 cup Low-fat yogurt, vanilla
  • 3 qt ½ cup Oats, rolled, whole grain, quick cooking
  • 1 qt 2½ cups Milk,1% white
  • 1 gal 2 qt 1 cup *Fresh strawberries

100 Servings

Weight

  • 26 lb 14 oz Low-fat yogurt, vanilla
  • 6 lb 4 oz Oats, rolled, whole grain, quick cooking
  • - - Milk,1% white
  • 16 lb 14 oz *Fresh strawberries

Measure

  • 3 gal 2 cups Low-fat yogurt, vanilla
  • 1 gal 2 qt 1 cup Oats, rolled, whole grain, quick cooking
  • 3 qt ½ cup Milk,1% white
  • 3 gal 2 cups *Fresh strawberries

Quantity
 

50 Servings

Weight

  • 13 lb 7 oz Low-fat yogurt, vanilla
  • 3 lb 2 oz Oats, rolled, whole grain, quick cooking
  • - - Milk,1% white
  • 8 lb 7 oz *Fresh strawberries

Measure

  • 1 gal 2 qt 1 cup Low-fat yogurt, vanilla
  • 3 qt ½ cup Oats, rolled, whole grain, quick cooking
  • 1 qt 2½ cups Milk,1% white
  • 1 gal 2 qt 1 cup *Fresh strawberries

100 Servings

Weight

  • 26 lb 14 oz Low-fat yogurt, vanilla
  • 6 lb 4 oz Oats, rolled, whole grain, quick cooking
  • - - Milk,1% white
  • 16 lb 14 oz *Fresh strawberries

Measure

  • 3 gal 2 cups Low-fat yogurt, vanilla
  • 1 gal 2 qt 1 cup Oats, rolled, whole grain, quick cooking
  • 3 qt ½ cup Milk,1% white
  • 3 gal 2 cups *Fresh strawberries
*See Marketing Guide

Instructions
 

  • Combine yogurt, oats, and milk in a large bowl using a rubber spatula (it may be necessary to do the recipe in two batches depending on the mixing bowl size).
  • Wash, drain, and stem the strawberries. Cut into ½ inch dice (alternatively, you can use a food processor with a dicing blade).
  • Place 50 (12 oz each) parfait cups on 2 sheet pans (18” x 26” x 1”).
  • Reserve ¼ of the cut strawberries for garnish.
    For 50 servings, reserve 1 qt 2¼ cup.
    For 100 servings, reserve 3 qt ½ cup.
  • Fold the remaining strawberries into the yogurt mixture using a rubber spatula.
  • Portion 1 cup (10 oz by weight) of the yogurt mixture into each parfait cup. This can be done using two No. 8 scoops.
  • Using the No. 30 scoop (1 oz), top each of the yogurt filled parfait cups with the reserved strawberries.
  • Place lids on the parfait cups and chill overnight.
    Critical Control Point: Hold for cold service at 41 ºF or lower

Video

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Nutrition INFORMATION

Rise n' Shine Strawberry Oats State (Virginia) Child Nutrition Agency Developed Recipe for Schools
Amount Per Serving
 
10 10 oz serving
Calories
217
Total Fat
 
3
g
5
%
Saturated Fat
 
1
g
6
%
Cholesterol
 
2
mg
1
%
Sodium
 
69
mg
3
%
Total Carbohydrate
 
41
g
14
%
Dietary Fiber
 
4
g
17
%
Total Sugars
 
20
g
22
%
Protein
 
8
g
16
%
Calcium
 
182
mg
18
%
Iron
 
1
mg
6
%
N/A=data not available
*Marketing Guide
50 Servings:
Strawberries, raw, whole: 9 lb 10 oz
100 Servings:
Strawberries, raw, whole: 19 lb 3 oz

Notes

*See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
*Note: Frozen USDA strawberries may be used in place of fresh strawberries by omitting the milk. Portion 12 oz into each parfait cup.
Cooking Process #1: no cook
Yield / Volume
50 Servings:
50 parfait cups filled with 10 oz overnight oats
About 31 lb 4 oz
About 3 gal 2 cups
100 Servings:
100 parfait cups filled with 10 oz overnight oats
About 62 lb 8 oz
About 6 gal 1 qt