Gochujang Tofu USDA Recipe for Schools

Serving Size: 50-100
Gochujang Tofu is a flavorful dish featuring tofu tossed in a savory sweet blend of gochujang sauce, garlic, and sesame oil, perfect for a nutritious and spicy school lunch.
NSLP/SBP Crediting Information:
½ cup serving provides 2 oz eq meat/meat alternate.
Source:
USDA Standardized Recipe Project — 2025
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Add to Cookbook https://theicn.org/cnrb/pdfs/schools/07-24-2026/gochujang-tofu-50-100-servings-v1.pdf
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes

Ingredients
 

50 Servings

    Weight

    •  14 lbs Tofu, firm, drained
    • - - Oil, olive
    • - - Salt
    • 6 oz Cornstarch
    • - - Pan-release spray
    • 12 oz Ketchup
    • 12 oz Vinegar, apple cider
    • 10 oz Gochujang paste
    • 4 oz Sugar, brown
    • 4 oz Garlic, minced
    • 3 oz Soy sauce, low-sodium
    • 3 oz Oil, sesame
    • 1 lb 8 oz Water
    • 1 ½ cup Onion, green, fresh, with tops, thinly sliced
    • 2 oz Sesame seeds

    Measure

    • 1 gal 2 qt Tofu, firm, drained
    • ½ cup Oil, olive
    • 1 tsp Salt
    • 1 cup Cornstarch
    • 1 spray Pan-release spray
    • 1 cup Ketchup
    • 1 ½ cups Vinegar, apple cider
    • 1 cup  Gochujang paste
    • ½ cup  Sugar, brown
    • ½ cup Garlic, minced
    • 6 Tbsp Soy sauce, low-sodium
    • 6 Tbsp Oil, sesame
    • 3 cups Water
    • 6 stalks Onion, green, fresh, with tops, thinly sliced
    • 6 Tbsp Sesame seeds

    100 Servings

      Weight

      • 28 lbs Tofu, firm, drained
      • - - Oil, olive
      • - - Salt
      • 12 oz Cornstarch
      • - - Pan-release spray
      • 24 oz Ketchup
      • 1 lb 8 oz Vinegar, apple cider
      • 1 lb 4 oz Gochujang paste
      • 8 oz Sugar, brown
      • 8 oz Garlic, minced
      • 6 oz Soy sauce, low-sodium
      • 6 oz Oil, sesame
      • 3 lbs Water
      • 3 cups Onion, green, fresh, with tops, thinly sliced
      • 4 oz Sesame seeds

      Measure

      • 3 gal  Tofu, firm, drained
      • 1 cup Oil, olive
      • 2 tsp Salt
      • 2 cups Cornstarch
      • 1 spray  Pan-release spray
      • 2 cups Ketchup
      • 3 cups Vinegar, apple cider
      • 2 cups Gochujang paste
      • 1 cup Sugar, brown
      • 1 cup  Garlic, minced
      • 12 Tbsp Soy sauce, low-sodium
      • ¾ cup Oil, sesame
      • 1 qt 2 cups Water
      • 12 stalks Onion, green, fresh, with tops, thinly sliced
      • ⅓ cup Sesame seeds

      Quantity
       

      50 Servings

        Weight

        •  14 lbs Tofu, firm, drained
        • - - Oil, olive
        • - - Salt
        • 6 oz Cornstarch
        • - - Pan-release spray
        • 12 oz Ketchup
        • 12 oz Vinegar, apple cider
        • 10 oz Gochujang paste
        • 4 oz Sugar, brown
        • 4 oz Garlic, minced
        • 3 oz Soy sauce, low-sodium
        • 3 oz Oil, sesame
        • 1 lb 8 oz Water
        • 1 ½ cup Onion, green, fresh, with tops, thinly sliced
        • 2 oz Sesame seeds

        Measure

        • 1 gal 2 qt Tofu, firm, drained
        • ½ cup Oil, olive
        • 1 tsp Salt
        • 1 cup Cornstarch
        • 1 spray Pan-release spray
        • 1 cup Ketchup
        • 1 ½ cups Vinegar, apple cider
        • 1 cup  Gochujang paste
        • ½ cup  Sugar, brown
        • ½ cup Garlic, minced
        • 6 Tbsp Soy sauce, low-sodium
        • 6 Tbsp Oil, sesame
        • 3 cups Water
        • 6 stalks Onion, green, fresh, with tops, thinly sliced
        • 6 Tbsp Sesame seeds

        100 Servings

          Weight

          • 28 lbs Tofu, firm, drained
          • - - Oil, olive
          • - - Salt
          • 12 oz Cornstarch
          • - - Pan-release spray
          • 24 oz Ketchup
          • 1 lb 8 oz Vinegar, apple cider
          • 1 lb 4 oz Gochujang paste
          • 8 oz Sugar, brown
          • 8 oz Garlic, minced
          • 6 oz Soy sauce, low-sodium
          • 6 oz Oil, sesame
          • 3 lbs Water
          • 3 cups Onion, green, fresh, with tops, thinly sliced
          • 4 oz Sesame seeds

          Measure

          • 3 gal  Tofu, firm, drained
          • 1 cup Oil, olive
          • 2 tsp Salt
          • 2 cups Cornstarch
          • 1 spray  Pan-release spray
          • 2 cups Ketchup
          • 3 cups Vinegar, apple cider
          • 2 cups Gochujang paste
          • 1 cup Sugar, brown
          • 1 cup  Garlic, minced
          • 12 Tbsp Soy sauce, low-sodium
          • ¾ cup Oil, sesame
          • 1 qt 2 cups Water
          • 12 stalks Onion, green, fresh, with tops, thinly sliced
          • ⅓ cup Sesame seeds

          Ingredients
           

          50 Servings

            Weight

            •  14 lbs Tofu, firm, drained
            • - - Oil, olive
            • - - Salt
            • 6 oz Cornstarch
            • - - Pan-release spray
            • 12 oz Ketchup
            • 12 oz Vinegar, apple cider
            • 10 oz Gochujang paste
            • 4 oz Sugar, brown
            • 4 oz Garlic, minced
            • 3 oz Soy sauce, low-sodium
            • 3 oz Oil, sesame
            • 1 lb 8 oz Water
            • 1 ½ cup Onion, green, fresh, with tops, thinly sliced
            • 2 oz Sesame seeds

            Measure

            • 1 gal 2 qt Tofu, firm, drained
            • ½ cup Oil, olive
            • 1 tsp Salt
            • 1 cup Cornstarch
            • 1 spray Pan-release spray
            • 1 cup Ketchup
            • 1 ½ cups Vinegar, apple cider
            • 1 cup  Gochujang paste
            • ½ cup  Sugar, brown
            • ½ cup Garlic, minced
            • 6 Tbsp Soy sauce, low-sodium
            • 6 Tbsp Oil, sesame
            • 3 cups Water
            • 6 stalks Onion, green, fresh, with tops, thinly sliced
            • 6 Tbsp Sesame seeds

            100 Servings

              Weight

              • 28 lbs Tofu, firm, drained
              • - - Oil, olive
              • - - Salt
              • 12 oz Cornstarch
              • - - Pan-release spray
              • 24 oz Ketchup
              • 1 lb 8 oz Vinegar, apple cider
              • 1 lb 4 oz Gochujang paste
              • 8 oz Sugar, brown
              • 8 oz Garlic, minced
              • 6 oz Soy sauce, low-sodium
              • 6 oz Oil, sesame
              • 3 lbs Water
              • 3 cups Onion, green, fresh, with tops, thinly sliced
              • 4 oz Sesame seeds

              Measure

              • 3 gal  Tofu, firm, drained
              • 1 cup Oil, olive
              • 2 tsp Salt
              • 2 cups Cornstarch
              • 1 spray  Pan-release spray
              • 2 cups Ketchup
              • 3 cups Vinegar, apple cider
              • 2 cups Gochujang paste
              • 1 cup Sugar, brown
              • 1 cup  Garlic, minced
              • 12 Tbsp Soy sauce, low-sodium
              • ¾ cup Oil, sesame
              • 1 qt 2 cups Water
              • 12 stalks Onion, green, fresh, with tops, thinly sliced
              • ⅓ cup Sesame seeds

              Quantity
               

              50 Servings

                Weight

                •  14 lbs Tofu, firm, drained
                • - - Oil, olive
                • - - Salt
                • 6 oz Cornstarch
                • - - Pan-release spray
                • 12 oz Ketchup
                • 12 oz Vinegar, apple cider
                • 10 oz Gochujang paste
                • 4 oz Sugar, brown
                • 4 oz Garlic, minced
                • 3 oz Soy sauce, low-sodium
                • 3 oz Oil, sesame
                • 1 lb 8 oz Water
                • 1 ½ cup Onion, green, fresh, with tops, thinly sliced
                • 2 oz Sesame seeds

                Measure

                • 1 gal 2 qt Tofu, firm, drained
                • ½ cup Oil, olive
                • 1 tsp Salt
                • 1 cup Cornstarch
                • 1 spray Pan-release spray
                • 1 cup Ketchup
                • 1 ½ cups Vinegar, apple cider
                • 1 cup  Gochujang paste
                • ½ cup  Sugar, brown
                • ½ cup Garlic, minced
                • 6 Tbsp Soy sauce, low-sodium
                • 6 Tbsp Oil, sesame
                • 3 cups Water
                • 6 stalks Onion, green, fresh, with tops, thinly sliced
                • 6 Tbsp Sesame seeds

                100 Servings

                  Weight

                  • 28 lbs Tofu, firm, drained
                  • - - Oil, olive
                  • - - Salt
                  • 12 oz Cornstarch
                  • - - Pan-release spray
                  • 24 oz Ketchup
                  • 1 lb 8 oz Vinegar, apple cider
                  • 1 lb 4 oz Gochujang paste
                  • 8 oz Sugar, brown
                  • 8 oz Garlic, minced
                  • 6 oz Soy sauce, low-sodium
                  • 6 oz Oil, sesame
                  • 3 lbs Water
                  • 3 cups Onion, green, fresh, with tops, thinly sliced
                  • 4 oz Sesame seeds

                  Measure

                  • 3 gal  Tofu, firm, drained
                  • 1 cup Oil, olive
                  • 2 tsp Salt
                  • 2 cups Cornstarch
                  • 1 spray  Pan-release spray
                  • 2 cups Ketchup
                  • 3 cups Vinegar, apple cider
                  • 2 cups Gochujang paste
                  • 1 cup Sugar, brown
                  • 1 cup  Garlic, minced
                  • 12 Tbsp Soy sauce, low-sodium
                  • ¾ cup Oil, sesame
                  • 1 qt 2 cups Water
                  • 12 stalks Onion, green, fresh, with tops, thinly sliced
                  • ⅓ cup Sesame seeds
                  *See Marketing Guide

                  Ingredients
                   

                  50 Servings

                    Weight

                    •  14 lbs Tofu, firm, drained
                    • - - Oil, olive
                    • - - Salt
                    • 6 oz Cornstarch
                    • - - Pan-release spray
                    • 12 oz Ketchup
                    • 12 oz Vinegar, apple cider
                    • 10 oz Gochujang paste
                    • 4 oz Sugar, brown
                    • 4 oz Garlic, minced
                    • 3 oz Soy sauce, low-sodium
                    • 3 oz Oil, sesame
                    • 1 lb 8 oz Water
                    • 1 ½ cup Onion, green, fresh, with tops, thinly sliced
                    • 2 oz Sesame seeds

                    Measure

                    • 1 gal 2 qt Tofu, firm, drained
                    • ½ cup Oil, olive
                    • 1 tsp Salt
                    • 1 cup Cornstarch
                    • 1 spray Pan-release spray
                    • 1 cup Ketchup
                    • 1 ½ cups Vinegar, apple cider
                    • 1 cup  Gochujang paste
                    • ½ cup  Sugar, brown
                    • ½ cup Garlic, minced
                    • 6 Tbsp Soy sauce, low-sodium
                    • 6 Tbsp Oil, sesame
                    • 3 cups Water
                    • 6 stalks Onion, green, fresh, with tops, thinly sliced
                    • 6 Tbsp Sesame seeds

                    100 Servings

                      Weight

                      • 28 lbs Tofu, firm, drained
                      • - - Oil, olive
                      • - - Salt
                      • 12 oz Cornstarch
                      • - - Pan-release spray
                      • 24 oz Ketchup
                      • 1 lb 8 oz Vinegar, apple cider
                      • 1 lb 4 oz Gochujang paste
                      • 8 oz Sugar, brown
                      • 8 oz Garlic, minced
                      • 6 oz Soy sauce, low-sodium
                      • 6 oz Oil, sesame
                      • 3 lbs Water
                      • 3 cups Onion, green, fresh, with tops, thinly sliced
                      • 4 oz Sesame seeds

                      Measure

                      • 3 gal  Tofu, firm, drained
                      • 1 cup Oil, olive
                      • 2 tsp Salt
                      • 2 cups Cornstarch
                      • 1 spray  Pan-release spray
                      • 2 cups Ketchup
                      • 3 cups Vinegar, apple cider
                      • 2 cups Gochujang paste
                      • 1 cup Sugar, brown
                      • 1 cup  Garlic, minced
                      • 12 Tbsp Soy sauce, low-sodium
                      • ¾ cup Oil, sesame
                      • 1 qt 2 cups Water
                      • 12 stalks Onion, green, fresh, with tops, thinly sliced
                      • ⅓ cup Sesame seeds

                      Quantity
                       

                      50 Servings

                        Weight

                        •  14 lbs Tofu, firm, drained
                        • - - Oil, olive
                        • - - Salt
                        • 6 oz Cornstarch
                        • - - Pan-release spray
                        • 12 oz Ketchup
                        • 12 oz Vinegar, apple cider
                        • 10 oz Gochujang paste
                        • 4 oz Sugar, brown
                        • 4 oz Garlic, minced
                        • 3 oz Soy sauce, low-sodium
                        • 3 oz Oil, sesame
                        • 1 lb 8 oz Water
                        • 1 ½ cup Onion, green, fresh, with tops, thinly sliced
                        • 2 oz Sesame seeds

                        Measure

                        • 1 gal 2 qt Tofu, firm, drained
                        • ½ cup Oil, olive
                        • 1 tsp Salt
                        • 1 cup Cornstarch
                        • 1 spray Pan-release spray
                        • 1 cup Ketchup
                        • 1 ½ cups Vinegar, apple cider
                        • 1 cup  Gochujang paste
                        • ½ cup  Sugar, brown
                        • ½ cup Garlic, minced
                        • 6 Tbsp Soy sauce, low-sodium
                        • 6 Tbsp Oil, sesame
                        • 3 cups Water
                        • 6 stalks Onion, green, fresh, with tops, thinly sliced
                        • 6 Tbsp Sesame seeds

                        100 Servings

                          Weight

                          • 28 lbs Tofu, firm, drained
                          • - - Oil, olive
                          • - - Salt
                          • 12 oz Cornstarch
                          • - - Pan-release spray
                          • 24 oz Ketchup
                          • 1 lb 8 oz Vinegar, apple cider
                          • 1 lb 4 oz Gochujang paste
                          • 8 oz Sugar, brown
                          • 8 oz Garlic, minced
                          • 6 oz Soy sauce, low-sodium
                          • 6 oz Oil, sesame
                          • 3 lbs Water
                          • 3 cups Onion, green, fresh, with tops, thinly sliced
                          • 4 oz Sesame seeds

                          Measure

                          • 3 gal  Tofu, firm, drained
                          • 1 cup Oil, olive
                          • 2 tsp Salt
                          • 2 cups Cornstarch
                          • 1 spray  Pan-release spray
                          • 2 cups Ketchup
                          • 3 cups Vinegar, apple cider
                          • 2 cups Gochujang paste
                          • 1 cup Sugar, brown
                          • 1 cup  Garlic, minced
                          • 12 Tbsp Soy sauce, low-sodium
                          • ¾ cup Oil, sesame
                          • 1 qt 2 cups Water
                          • 12 stalks Onion, green, fresh, with tops, thinly sliced
                          • ⅓ cup Sesame seeds
                          *See Marketing Guide

                          Ingredients
                           

                          50 Servings

                            Weight

                            •  14 lbs Tofu, firm, drained
                            • - - Oil, olive
                            • - - Salt
                            • 6 oz Cornstarch
                            • - - Pan-release spray
                            • 12 oz Ketchup
                            • 12 oz Vinegar, apple cider
                            • 10 oz Gochujang paste
                            • 4 oz Sugar, brown
                            • 4 oz Garlic, minced
                            • 3 oz Soy sauce, low-sodium
                            • 3 oz Oil, sesame
                            • 1 lb 8 oz Water
                            • 1 ½ cup Onion, green, fresh, with tops, thinly sliced
                            • 2 oz Sesame seeds

                            Measure

                            • 1 gal 2 qt Tofu, firm, drained
                            • ½ cup Oil, olive
                            • 1 tsp Salt
                            • 1 cup Cornstarch
                            • 1 spray Pan-release spray
                            • 1 cup Ketchup
                            • 1 ½ cups Vinegar, apple cider
                            • 1 cup  Gochujang paste
                            • ½ cup  Sugar, brown
                            • ½ cup Garlic, minced
                            • 6 Tbsp Soy sauce, low-sodium
                            • 6 Tbsp Oil, sesame
                            • 3 cups Water
                            • 6 stalks Onion, green, fresh, with tops, thinly sliced
                            • 6 Tbsp Sesame seeds

                            100 Servings

                              Weight

                              • 28 lbs Tofu, firm, drained
                              • - - Oil, olive
                              • - - Salt
                              • 12 oz Cornstarch
                              • - - Pan-release spray
                              • 24 oz Ketchup
                              • 1 lb 8 oz Vinegar, apple cider
                              • 1 lb 4 oz Gochujang paste
                              • 8 oz Sugar, brown
                              • 8 oz Garlic, minced
                              • 6 oz Soy sauce, low-sodium
                              • 6 oz Oil, sesame
                              • 3 lbs Water
                              • 3 cups Onion, green, fresh, with tops, thinly sliced
                              • 4 oz Sesame seeds

                              Measure

                              • 3 gal  Tofu, firm, drained
                              • 1 cup Oil, olive
                              • 2 tsp Salt
                              • 2 cups Cornstarch
                              • 1 spray  Pan-release spray
                              • 2 cups Ketchup
                              • 3 cups Vinegar, apple cider
                              • 2 cups Gochujang paste
                              • 1 cup Sugar, brown
                              • 1 cup  Garlic, minced
                              • 12 Tbsp Soy sauce, low-sodium
                              • ¾ cup Oil, sesame
                              • 1 qt 2 cups Water
                              • 12 stalks Onion, green, fresh, with tops, thinly sliced
                              • ⅓ cup Sesame seeds

                              Quantity
                               

                              50 Servings

                                Weight

                                •  14 lbs Tofu, firm, drained
                                • - - Oil, olive
                                • - - Salt
                                • 6 oz Cornstarch
                                • - - Pan-release spray
                                • 12 oz Ketchup
                                • 12 oz Vinegar, apple cider
                                • 10 oz Gochujang paste
                                • 4 oz Sugar, brown
                                • 4 oz Garlic, minced
                                • 3 oz Soy sauce, low-sodium
                                • 3 oz Oil, sesame
                                • 1 lb 8 oz Water
                                • 1 ½ cup Onion, green, fresh, with tops, thinly sliced
                                • 2 oz Sesame seeds

                                Measure

                                • 1 gal 2 qt Tofu, firm, drained
                                • ½ cup Oil, olive
                                • 1 tsp Salt
                                • 1 cup Cornstarch
                                • 1 spray Pan-release spray
                                • 1 cup Ketchup
                                • 1 ½ cups Vinegar, apple cider
                                • 1 cup  Gochujang paste
                                • ½ cup  Sugar, brown
                                • ½ cup Garlic, minced
                                • 6 Tbsp Soy sauce, low-sodium
                                • 6 Tbsp Oil, sesame
                                • 3 cups Water
                                • 6 stalks Onion, green, fresh, with tops, thinly sliced
                                • 6 Tbsp Sesame seeds

                                100 Servings

                                  Weight

                                  • 28 lbs Tofu, firm, drained
                                  • - - Oil, olive
                                  • - - Salt
                                  • 12 oz Cornstarch
                                  • - - Pan-release spray
                                  • 24 oz Ketchup
                                  • 1 lb 8 oz Vinegar, apple cider
                                  • 1 lb 4 oz Gochujang paste
                                  • 8 oz Sugar, brown
                                  • 8 oz Garlic, minced
                                  • 6 oz Soy sauce, low-sodium
                                  • 6 oz Oil, sesame
                                  • 3 lbs Water
                                  • 3 cups Onion, green, fresh, with tops, thinly sliced
                                  • 4 oz Sesame seeds

                                  Measure

                                  • 3 gal  Tofu, firm, drained
                                  • 1 cup Oil, olive
                                  • 2 tsp Salt
                                  • 2 cups Cornstarch
                                  • 1 spray  Pan-release spray
                                  • 2 cups Ketchup
                                  • 3 cups Vinegar, apple cider
                                  • 2 cups Gochujang paste
                                  • 1 cup Sugar, brown
                                  • 1 cup  Garlic, minced
                                  • 12 Tbsp Soy sauce, low-sodium
                                  • ¾ cup Oil, sesame
                                  • 1 qt 2 cups Water
                                  • 12 stalks Onion, green, fresh, with tops, thinly sliced
                                  • ⅓ cup Sesame seeds
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  50 Servings

                                    Weight

                                    •  14 lbs Tofu, firm, drained
                                    • - - Oil, olive
                                    • - - Salt
                                    • 6 oz Cornstarch
                                    • - - Pan-release spray
                                    • 12 oz Ketchup
                                    • 12 oz Vinegar, apple cider
                                    • 10 oz Gochujang paste
                                    • 4 oz Sugar, brown
                                    • 4 oz Garlic, minced
                                    • 3 oz Soy sauce, low-sodium
                                    • 3 oz Oil, sesame
                                    • 1 lb 8 oz Water
                                    • 1 ½ cup Onion, green, fresh, with tops, thinly sliced
                                    • 2 oz Sesame seeds

                                    Measure

                                    • 1 gal 2 qt Tofu, firm, drained
                                    • ½ cup Oil, olive
                                    • 1 tsp Salt
                                    • 1 cup Cornstarch
                                    • 1 spray Pan-release spray
                                    • 1 cup Ketchup
                                    • 1 ½ cups Vinegar, apple cider
                                    • 1 cup  Gochujang paste
                                    • ½ cup  Sugar, brown
                                    • ½ cup Garlic, minced
                                    • 6 Tbsp Soy sauce, low-sodium
                                    • 6 Tbsp Oil, sesame
                                    • 3 cups Water
                                    • 6 stalks Onion, green, fresh, with tops, thinly sliced
                                    • 6 Tbsp Sesame seeds

                                    100 Servings

                                      Weight

                                      • 28 lbs Tofu, firm, drained
                                      • - - Oil, olive
                                      • - - Salt
                                      • 12 oz Cornstarch
                                      • - - Pan-release spray
                                      • 24 oz Ketchup
                                      • 1 lb 8 oz Vinegar, apple cider
                                      • 1 lb 4 oz Gochujang paste
                                      • 8 oz Sugar, brown
                                      • 8 oz Garlic, minced
                                      • 6 oz Soy sauce, low-sodium
                                      • 6 oz Oil, sesame
                                      • 3 lbs Water
                                      • 3 cups Onion, green, fresh, with tops, thinly sliced
                                      • 4 oz Sesame seeds

                                      Measure

                                      • 3 gal  Tofu, firm, drained
                                      • 1 cup Oil, olive
                                      • 2 tsp Salt
                                      • 2 cups Cornstarch
                                      • 1 spray  Pan-release spray
                                      • 2 cups Ketchup
                                      • 3 cups Vinegar, apple cider
                                      • 2 cups Gochujang paste
                                      • 1 cup Sugar, brown
                                      • 1 cup  Garlic, minced
                                      • 12 Tbsp Soy sauce, low-sodium
                                      • ¾ cup Oil, sesame
                                      • 1 qt 2 cups Water
                                      • 12 stalks Onion, green, fresh, with tops, thinly sliced
                                      • ⅓ cup Sesame seeds

                                      Quantity
                                       

                                      50 Servings

                                        Weight

                                        •  14 lbs Tofu, firm, drained
                                        • - - Oil, olive
                                        • - - Salt
                                        • 6 oz Cornstarch
                                        • - - Pan-release spray
                                        • 12 oz Ketchup
                                        • 12 oz Vinegar, apple cider
                                        • 10 oz Gochujang paste
                                        • 4 oz Sugar, brown
                                        • 4 oz Garlic, minced
                                        • 3 oz Soy sauce, low-sodium
                                        • 3 oz Oil, sesame
                                        • 1 lb 8 oz Water
                                        • 1 ½ cup Onion, green, fresh, with tops, thinly sliced
                                        • 2 oz Sesame seeds

                                        Measure

                                        • 1 gal 2 qt Tofu, firm, drained
                                        • ½ cup Oil, olive
                                        • 1 tsp Salt
                                        • 1 cup Cornstarch
                                        • 1 spray Pan-release spray
                                        • 1 cup Ketchup
                                        • 1 ½ cups Vinegar, apple cider
                                        • 1 cup  Gochujang paste
                                        • ½ cup  Sugar, brown
                                        • ½ cup Garlic, minced
                                        • 6 Tbsp Soy sauce, low-sodium
                                        • 6 Tbsp Oil, sesame
                                        • 3 cups Water
                                        • 6 stalks Onion, green, fresh, with tops, thinly sliced
                                        • 6 Tbsp Sesame seeds

                                        100 Servings

                                          Weight

                                          • 28 lbs Tofu, firm, drained
                                          • - - Oil, olive
                                          • - - Salt
                                          • 12 oz Cornstarch
                                          • - - Pan-release spray
                                          • 24 oz Ketchup
                                          • 1 lb 8 oz Vinegar, apple cider
                                          • 1 lb 4 oz Gochujang paste
                                          • 8 oz Sugar, brown
                                          • 8 oz Garlic, minced
                                          • 6 oz Soy sauce, low-sodium
                                          • 6 oz Oil, sesame
                                          • 3 lbs Water
                                          • 3 cups Onion, green, fresh, with tops, thinly sliced
                                          • 4 oz Sesame seeds

                                          Measure

                                          • 3 gal  Tofu, firm, drained
                                          • 1 cup Oil, olive
                                          • 2 tsp Salt
                                          • 2 cups Cornstarch
                                          • 1 spray  Pan-release spray
                                          • 2 cups Ketchup
                                          • 3 cups Vinegar, apple cider
                                          • 2 cups Gochujang paste
                                          • 1 cup Sugar, brown
                                          • 1 cup  Garlic, minced
                                          • 12 Tbsp Soy sauce, low-sodium
                                          • ¾ cup Oil, sesame
                                          • 1 qt 2 cups Water
                                          • 12 stalks Onion, green, fresh, with tops, thinly sliced
                                          • ⅓ cup Sesame seeds
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Preheat oven:
                                            425 °F conventional oven.
                                            400 °F convection oven.
                                          • Open tofu and cut into medium-sized cubes and place on a perforated sheet pan (18" x 26" x 1") OR a full-size perforated steam table pan (12" x 20" x 2 ½"). Cover tofu with parchment paper and place in the refrigerator overnight.
                                            For 50 servings , use 2 pans.
                                            For 100 servings, use 4 pans.
                                          • Remove tofu from cooler and place in a large mixing bowl. Drizzle oil and sprinkle salt over tofu. Toss with a rubber spatula to evenly coat.
                                          • Sprinkle cornstarch evenly over seasoned tofu. Toss gently and coat evenly.
                                          • Spread tofu evenly on a full sheet pan (18" x 26" x 1"), lined with parchment paper, and sprayed with a pan release spray to prevent sticking.
                                            For 50 servings, use 2 pans.
                                            For 100 servings, use 4 pans.
                                          • Bake for 20 minutes or more until lightly golden brown. Browning is best when the drying process has removed most of the moisture. If browning has not occurred continue to cook for an additional 15 minutes. Transfer crispy tofu to a large mixing bowl, set aside for step 7.
                                            Critical Control Point:
                                            Heat to 135 °F or higher.
                                          • paste, brown sugar, garlic, soy sauce, and oil. Mix well until the ingredients are incorporated. Add water and continue to stir until well incorporated. Transfer to a medium-large saucepan and cook over medium-high heat for 4 minutes or until it bubbles. Reduce heat to low and simmer for 3 minutes, stirring often, or until sugar has dissolved and begins to thicken. If sauce is too thick, add a small amount of water to thin. If too thin, simmer 2 minutes longer to thicken.
                                          • In a large mixing bowl combine tofu and sauce. Gently toss to coat evenly. Transfer tofu to a full-size steamtable pan (12" x 20" x 2 ½").
                                            For 50 servings, use 2 pans.
                                            For 100 servings, use 4 pans.
                                          • Garnish with fresh sliced green onions, and sprinkle with sesame seeds.
                                            Critical Control Point:
                                            Hold for hot service at 135 °F or higher.
                                          • Serve ½ cup using a 2 oz spoodle.

                                          Nutrition INFORMATION

                                          Gochujang Tofu USDA Recipe for Schools
                                          Amount Per Serving
                                           
                                          0 ½ cup
                                          Calories
                                          187
                                          Total Fat
                                           
                                          10
                                          g
                                          15
                                          %
                                          Saturated Fat
                                           
                                          1
                                          g
                                          6
                                          %
                                          Cholesterol
                                           
                                          0
                                          mg
                                          0
                                          %
                                          Sodium
                                           
                                          327
                                          mg
                                          14
                                          %
                                          Total Carbohydrate
                                           
                                          13
                                          g
                                          4
                                          %
                                          Dietary Fiber
                                           
                                          2
                                          g
                                          8
                                          %
                                          Total Sugars
                                           
                                          5
                                          g
                                          6
                                          %
                                          Added Sugars included
                                           
                                          4
                                          g
                                          Protein
                                           
                                          12
                                          g
                                          24
                                          %
                                          Vitamin A
                                           
                                          2
                                          mcg RAE
                                          Vitamin C
                                           
                                          1
                                          mg
                                          1
                                          %
                                          Calcium
                                           
                                          175
                                          mg
                                          18
                                          %
                                          Iron
                                           
                                          2
                                          mg
                                          11
                                          %
                                          N/A=data not available
                                          *Marketing Guide
                                          50 Servings:
                                          Onions, green, fresh with tops: 9 oz
                                          100 Servings:
                                          Onions, green, fresh with tops: 1 lb 2 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          The food safety temperatures are based on the FDA Food Code. Some information included may be different in your state. Always check with your local regulatory authority (health department) or sponsoring organization (sponsor) for guidance on current food safety requirements in your operation.
                                          Cooking Process #2: Same Day Service
                                          Yield / Volume
                                          50 Servings:
                                          About 1 gal 2 qts, 13 lbs 6 oz
                                          2 steam table pans
                                          (12" x 20" x 2 ½")
                                          100 Servings:
                                          About 3 gal, 26 lbs 12 oz
                                          4 steam table pans
                                          (12" x 20" x 2 ½ ")