Mojo Pulled Pork USDA Recipe for Schools

Serving Size: 50-100
This delectable pulled pork recipe features tender, precooked pork enhanced with zesty orange peel, vibrant fresh juices, and a blend of natural spices, all baked to perfection for a burst of flavor.
NSLP/SBP Crediting Information:
2 oz (¼ cup spoodle) provides 2 oz eq meat/meat alternate.
Source:
USDA Standardized Recipe Project — 2025
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Add to Cookbook https://theicn.org/cnrb/pdfs/schools/08-11-2026/mojo-pulled-pork-50-100-servings.pdf
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients
 

50 Servings

    Weight

    • - - Pan-release spray
    • 6 lbs 8 oz Pork, cooked, pulled
    • 16 cloves Garlic, fresh, chopped
    • - - Oregano, dried
    • - - Orange zest
    • - - Pepper, black, ground
    • - - Salt
    • - - Cumin, ground
    • - - Chili powder
    • - - Cinnamon, ground
    • - - Red chili flakes, dried
    • - - Onion powder
    • 1 lb 8 oz Chicken broth, low-sodium
    • 8 oz Juice, orange
    • 4 oz Juice, lime
    • 2 oz Juice, lemon

    Measure

    • 1 spray Pan-release spray
    • 2 qts 2 cups Pork, cooked, pulled
    • 2 Tbsp 2 tsp Garlic, fresh, chopped
    • 2 Tbsp Oregano, dried
    • 2 Tbsp Orange zest
    • 2 tsp Pepper, black, ground
    • 2 tsp Salt
    • 2 tsp Cumin, ground
    • 2 tsp Chili powder
    • 2 tsp Cinnamon, ground
    • 2 tsp Red chili flakes, dried
    • 2 tsp Onion powder
    • 3 cups Chicken broth, low-sodium
    • 1 cup Juice, orange
    • ½ cup Juice, lime
    • ¼ cup Juice, lemon

    100 Servings

      Weight

      • - - Pan-release spray
      • 13 lbs Pork, cooked, pulled
      • 32 cloves Garlic, fresh, chopped
      • - - Oregano, dried
      • - - Orange zest
      • - - Pepper, black, ground
      • - - Salt
      • - - Cumin, ground
      • - - Chili powder
      • - - Cinnamon, ground
      • - - Red chili flakes, dried
      • - - Onion powder
      • 3 lbs Chicken broth, low-sodium
      • 1 lb Juice, orange
      • 8 oz Juice, lime
      • 4 oz Juice, lemon

      Measure

      • 1 spray Pan-release spray
      • 1 gal 1 qt Pork, cooked, pulled
      • 5 Tbsp 1 tsp Garlic, fresh, chopped
      • ¼ cup Oregano, dried
      • ¼ cup Orange zest
      • 1 Tbsp 1 tsp Pepper, black, ground
      • 1 Tbsp 1 tsp Salt
      • 1 Tbsp 1 tsp Cumin, ground
      • 1 Tbsp 1 tsp Chili powder
      • 1 Tbsp 1 tsp Cinnamon, ground
      • 1 Tbsp 1 tsp Red chili flakes, dried
      • 1 Tbsp 1 tsp Onion powder
      • 1 qt 2 cups Chicken broth, low-sodium
      • 2 cups Juice, orange
      • 1 cup Juice, lime
      • ½ cup Juice, lemon

      Quantity
       

      50 Servings

        Weight

        • - - Pan-release spray
        • 6 lbs 8 oz Pork, cooked, pulled
        • 16 cloves Garlic, fresh, chopped
        • - - Oregano, dried
        • - - Orange zest
        • - - Pepper, black, ground
        • - - Salt
        • - - Cumin, ground
        • - - Chili powder
        • - - Cinnamon, ground
        • - - Red chili flakes, dried
        • - - Onion powder
        • 1 lb 8 oz Chicken broth, low-sodium
        • 8 oz Juice, orange
        • 4 oz Juice, lime
        • 2 oz Juice, lemon

        Measure

        • 1 spray Pan-release spray
        • 2 qts 2 cups Pork, cooked, pulled
        • 2 Tbsp 2 tsp Garlic, fresh, chopped
        • 2 Tbsp Oregano, dried
        • 2 Tbsp Orange zest
        • 2 tsp Pepper, black, ground
        • 2 tsp Salt
        • 2 tsp Cumin, ground
        • 2 tsp Chili powder
        • 2 tsp Cinnamon, ground
        • 2 tsp Red chili flakes, dried
        • 2 tsp Onion powder
        • 3 cups Chicken broth, low-sodium
        • 1 cup Juice, orange
        • ½ cup Juice, lime
        • ¼ cup Juice, lemon

        100 Servings

          Weight

          • - - Pan-release spray
          • 13 lbs Pork, cooked, pulled
          • 32 cloves Garlic, fresh, chopped
          • - - Oregano, dried
          • - - Orange zest
          • - - Pepper, black, ground
          • - - Salt
          • - - Cumin, ground
          • - - Chili powder
          • - - Cinnamon, ground
          • - - Red chili flakes, dried
          • - - Onion powder
          • 3 lbs Chicken broth, low-sodium
          • 1 lb Juice, orange
          • 8 oz Juice, lime
          • 4 oz Juice, lemon

          Measure

          • 1 spray Pan-release spray
          • 1 gal 1 qt Pork, cooked, pulled
          • 5 Tbsp 1 tsp Garlic, fresh, chopped
          • ¼ cup Oregano, dried
          • ¼ cup Orange zest
          • 1 Tbsp 1 tsp Pepper, black, ground
          • 1 Tbsp 1 tsp Salt
          • 1 Tbsp 1 tsp Cumin, ground
          • 1 Tbsp 1 tsp Chili powder
          • 1 Tbsp 1 tsp Cinnamon, ground
          • 1 Tbsp 1 tsp Red chili flakes, dried
          • 1 Tbsp 1 tsp Onion powder
          • 1 qt 2 cups Chicken broth, low-sodium
          • 2 cups Juice, orange
          • 1 cup Juice, lime
          • ½ cup Juice, lemon

          Ingredients
           

          50 Servings

            Weight

            • - - Pan-release spray
            • 6 lbs 8 oz Pork, cooked, pulled
            • 16 cloves Garlic, fresh, chopped
            • - - Oregano, dried
            • - - Orange zest
            • - - Pepper, black, ground
            • - - Salt
            • - - Cumin, ground
            • - - Chili powder
            • - - Cinnamon, ground
            • - - Red chili flakes, dried
            • - - Onion powder
            • 1 lb 8 oz Chicken broth, low-sodium
            • 8 oz Juice, orange
            • 4 oz Juice, lime
            • 2 oz Juice, lemon

            Measure

            • 1 spray Pan-release spray
            • 2 qts 2 cups Pork, cooked, pulled
            • 2 Tbsp 2 tsp Garlic, fresh, chopped
            • 2 Tbsp Oregano, dried
            • 2 Tbsp Orange zest
            • 2 tsp Pepper, black, ground
            • 2 tsp Salt
            • 2 tsp Cumin, ground
            • 2 tsp Chili powder
            • 2 tsp Cinnamon, ground
            • 2 tsp Red chili flakes, dried
            • 2 tsp Onion powder
            • 3 cups Chicken broth, low-sodium
            • 1 cup Juice, orange
            • ½ cup Juice, lime
            • ¼ cup Juice, lemon

            100 Servings

              Weight

              • - - Pan-release spray
              • 13 lbs Pork, cooked, pulled
              • 32 cloves Garlic, fresh, chopped
              • - - Oregano, dried
              • - - Orange zest
              • - - Pepper, black, ground
              • - - Salt
              • - - Cumin, ground
              • - - Chili powder
              • - - Cinnamon, ground
              • - - Red chili flakes, dried
              • - - Onion powder
              • 3 lbs Chicken broth, low-sodium
              • 1 lb Juice, orange
              • 8 oz Juice, lime
              • 4 oz Juice, lemon

              Measure

              • 1 spray Pan-release spray
              • 1 gal 1 qt Pork, cooked, pulled
              • 5 Tbsp 1 tsp Garlic, fresh, chopped
              • ¼ cup Oregano, dried
              • ¼ cup Orange zest
              • 1 Tbsp 1 tsp Pepper, black, ground
              • 1 Tbsp 1 tsp Salt
              • 1 Tbsp 1 tsp Cumin, ground
              • 1 Tbsp 1 tsp Chili powder
              • 1 Tbsp 1 tsp Cinnamon, ground
              • 1 Tbsp 1 tsp Red chili flakes, dried
              • 1 Tbsp 1 tsp Onion powder
              • 1 qt 2 cups Chicken broth, low-sodium
              • 2 cups Juice, orange
              • 1 cup Juice, lime
              • ½ cup Juice, lemon

              Quantity
               

              50 Servings

                Weight

                • - - Pan-release spray
                • 6 lbs 8 oz Pork, cooked, pulled
                • 16 cloves Garlic, fresh, chopped
                • - - Oregano, dried
                • - - Orange zest
                • - - Pepper, black, ground
                • - - Salt
                • - - Cumin, ground
                • - - Chili powder
                • - - Cinnamon, ground
                • - - Red chili flakes, dried
                • - - Onion powder
                • 1 lb 8 oz Chicken broth, low-sodium
                • 8 oz Juice, orange
                • 4 oz Juice, lime
                • 2 oz Juice, lemon

                Measure

                • 1 spray Pan-release spray
                • 2 qts 2 cups Pork, cooked, pulled
                • 2 Tbsp 2 tsp Garlic, fresh, chopped
                • 2 Tbsp Oregano, dried
                • 2 Tbsp Orange zest
                • 2 tsp Pepper, black, ground
                • 2 tsp Salt
                • 2 tsp Cumin, ground
                • 2 tsp Chili powder
                • 2 tsp Cinnamon, ground
                • 2 tsp Red chili flakes, dried
                • 2 tsp Onion powder
                • 3 cups Chicken broth, low-sodium
                • 1 cup Juice, orange
                • ½ cup Juice, lime
                • ¼ cup Juice, lemon

                100 Servings

                  Weight

                  • - - Pan-release spray
                  • 13 lbs Pork, cooked, pulled
                  • 32 cloves Garlic, fresh, chopped
                  • - - Oregano, dried
                  • - - Orange zest
                  • - - Pepper, black, ground
                  • - - Salt
                  • - - Cumin, ground
                  • - - Chili powder
                  • - - Cinnamon, ground
                  • - - Red chili flakes, dried
                  • - - Onion powder
                  • 3 lbs Chicken broth, low-sodium
                  • 1 lb Juice, orange
                  • 8 oz Juice, lime
                  • 4 oz Juice, lemon

                  Measure

                  • 1 spray Pan-release spray
                  • 1 gal 1 qt Pork, cooked, pulled
                  • 5 Tbsp 1 tsp Garlic, fresh, chopped
                  • ¼ cup Oregano, dried
                  • ¼ cup Orange zest
                  • 1 Tbsp 1 tsp Pepper, black, ground
                  • 1 Tbsp 1 tsp Salt
                  • 1 Tbsp 1 tsp Cumin, ground
                  • 1 Tbsp 1 tsp Chili powder
                  • 1 Tbsp 1 tsp Cinnamon, ground
                  • 1 Tbsp 1 tsp Red chili flakes, dried
                  • 1 Tbsp 1 tsp Onion powder
                  • 1 qt 2 cups Chicken broth, low-sodium
                  • 2 cups Juice, orange
                  • 1 cup Juice, lime
                  • ½ cup Juice, lemon
                  *See Marketing Guide

                  Ingredients
                   

                  50 Servings

                    Weight

                    • - - Pan-release spray
                    • 6 lbs 8 oz Pork, cooked, pulled
                    • 16 cloves Garlic, fresh, chopped
                    • - - Oregano, dried
                    • - - Orange zest
                    • - - Pepper, black, ground
                    • - - Salt
                    • - - Cumin, ground
                    • - - Chili powder
                    • - - Cinnamon, ground
                    • - - Red chili flakes, dried
                    • - - Onion powder
                    • 1 lb 8 oz Chicken broth, low-sodium
                    • 8 oz Juice, orange
                    • 4 oz Juice, lime
                    • 2 oz Juice, lemon

                    Measure

                    • 1 spray Pan-release spray
                    • 2 qts 2 cups Pork, cooked, pulled
                    • 2 Tbsp 2 tsp Garlic, fresh, chopped
                    • 2 Tbsp Oregano, dried
                    • 2 Tbsp Orange zest
                    • 2 tsp Pepper, black, ground
                    • 2 tsp Salt
                    • 2 tsp Cumin, ground
                    • 2 tsp Chili powder
                    • 2 tsp Cinnamon, ground
                    • 2 tsp Red chili flakes, dried
                    • 2 tsp Onion powder
                    • 3 cups Chicken broth, low-sodium
                    • 1 cup Juice, orange
                    • ½ cup Juice, lime
                    • ¼ cup Juice, lemon

                    100 Servings

                      Weight

                      • - - Pan-release spray
                      • 13 lbs Pork, cooked, pulled
                      • 32 cloves Garlic, fresh, chopped
                      • - - Oregano, dried
                      • - - Orange zest
                      • - - Pepper, black, ground
                      • - - Salt
                      • - - Cumin, ground
                      • - - Chili powder
                      • - - Cinnamon, ground
                      • - - Red chili flakes, dried
                      • - - Onion powder
                      • 3 lbs Chicken broth, low-sodium
                      • 1 lb Juice, orange
                      • 8 oz Juice, lime
                      • 4 oz Juice, lemon

                      Measure

                      • 1 spray Pan-release spray
                      • 1 gal 1 qt Pork, cooked, pulled
                      • 5 Tbsp 1 tsp Garlic, fresh, chopped
                      • ¼ cup Oregano, dried
                      • ¼ cup Orange zest
                      • 1 Tbsp 1 tsp Pepper, black, ground
                      • 1 Tbsp 1 tsp Salt
                      • 1 Tbsp 1 tsp Cumin, ground
                      • 1 Tbsp 1 tsp Chili powder
                      • 1 Tbsp 1 tsp Cinnamon, ground
                      • 1 Tbsp 1 tsp Red chili flakes, dried
                      • 1 Tbsp 1 tsp Onion powder
                      • 1 qt 2 cups Chicken broth, low-sodium
                      • 2 cups Juice, orange
                      • 1 cup Juice, lime
                      • ½ cup Juice, lemon

                      Quantity
                       

                      50 Servings

                        Weight

                        • - - Pan-release spray
                        • 6 lbs 8 oz Pork, cooked, pulled
                        • 16 cloves Garlic, fresh, chopped
                        • - - Oregano, dried
                        • - - Orange zest
                        • - - Pepper, black, ground
                        • - - Salt
                        • - - Cumin, ground
                        • - - Chili powder
                        • - - Cinnamon, ground
                        • - - Red chili flakes, dried
                        • - - Onion powder
                        • 1 lb 8 oz Chicken broth, low-sodium
                        • 8 oz Juice, orange
                        • 4 oz Juice, lime
                        • 2 oz Juice, lemon

                        Measure

                        • 1 spray Pan-release spray
                        • 2 qts 2 cups Pork, cooked, pulled
                        • 2 Tbsp 2 tsp Garlic, fresh, chopped
                        • 2 Tbsp Oregano, dried
                        • 2 Tbsp Orange zest
                        • 2 tsp Pepper, black, ground
                        • 2 tsp Salt
                        • 2 tsp Cumin, ground
                        • 2 tsp Chili powder
                        • 2 tsp Cinnamon, ground
                        • 2 tsp Red chili flakes, dried
                        • 2 tsp Onion powder
                        • 3 cups Chicken broth, low-sodium
                        • 1 cup Juice, orange
                        • ½ cup Juice, lime
                        • ¼ cup Juice, lemon

                        100 Servings

                          Weight

                          • - - Pan-release spray
                          • 13 lbs Pork, cooked, pulled
                          • 32 cloves Garlic, fresh, chopped
                          • - - Oregano, dried
                          • - - Orange zest
                          • - - Pepper, black, ground
                          • - - Salt
                          • - - Cumin, ground
                          • - - Chili powder
                          • - - Cinnamon, ground
                          • - - Red chili flakes, dried
                          • - - Onion powder
                          • 3 lbs Chicken broth, low-sodium
                          • 1 lb Juice, orange
                          • 8 oz Juice, lime
                          • 4 oz Juice, lemon

                          Measure

                          • 1 spray Pan-release spray
                          • 1 gal 1 qt Pork, cooked, pulled
                          • 5 Tbsp 1 tsp Garlic, fresh, chopped
                          • ¼ cup Oregano, dried
                          • ¼ cup Orange zest
                          • 1 Tbsp 1 tsp Pepper, black, ground
                          • 1 Tbsp 1 tsp Salt
                          • 1 Tbsp 1 tsp Cumin, ground
                          • 1 Tbsp 1 tsp Chili powder
                          • 1 Tbsp 1 tsp Cinnamon, ground
                          • 1 Tbsp 1 tsp Red chili flakes, dried
                          • 1 Tbsp 1 tsp Onion powder
                          • 1 qt 2 cups Chicken broth, low-sodium
                          • 2 cups Juice, orange
                          • 1 cup Juice, lime
                          • ½ cup Juice, lemon
                          *See Marketing Guide

                          Ingredients
                           

                          50 Servings

                            Weight

                            • - - Pan-release spray
                            • 6 lbs 8 oz Pork, cooked, pulled
                            • 16 cloves Garlic, fresh, chopped
                            • - - Oregano, dried
                            • - - Orange zest
                            • - - Pepper, black, ground
                            • - - Salt
                            • - - Cumin, ground
                            • - - Chili powder
                            • - - Cinnamon, ground
                            • - - Red chili flakes, dried
                            • - - Onion powder
                            • 1 lb 8 oz Chicken broth, low-sodium
                            • 8 oz Juice, orange
                            • 4 oz Juice, lime
                            • 2 oz Juice, lemon

                            Measure

                            • 1 spray Pan-release spray
                            • 2 qts 2 cups Pork, cooked, pulled
                            • 2 Tbsp 2 tsp Garlic, fresh, chopped
                            • 2 Tbsp Oregano, dried
                            • 2 Tbsp Orange zest
                            • 2 tsp Pepper, black, ground
                            • 2 tsp Salt
                            • 2 tsp Cumin, ground
                            • 2 tsp Chili powder
                            • 2 tsp Cinnamon, ground
                            • 2 tsp Red chili flakes, dried
                            • 2 tsp Onion powder
                            • 3 cups Chicken broth, low-sodium
                            • 1 cup Juice, orange
                            • ½ cup Juice, lime
                            • ¼ cup Juice, lemon

                            100 Servings

                              Weight

                              • - - Pan-release spray
                              • 13 lbs Pork, cooked, pulled
                              • 32 cloves Garlic, fresh, chopped
                              • - - Oregano, dried
                              • - - Orange zest
                              • - - Pepper, black, ground
                              • - - Salt
                              • - - Cumin, ground
                              • - - Chili powder
                              • - - Cinnamon, ground
                              • - - Red chili flakes, dried
                              • - - Onion powder
                              • 3 lbs Chicken broth, low-sodium
                              • 1 lb Juice, orange
                              • 8 oz Juice, lime
                              • 4 oz Juice, lemon

                              Measure

                              • 1 spray Pan-release spray
                              • 1 gal 1 qt Pork, cooked, pulled
                              • 5 Tbsp 1 tsp Garlic, fresh, chopped
                              • ¼ cup Oregano, dried
                              • ¼ cup Orange zest
                              • 1 Tbsp 1 tsp Pepper, black, ground
                              • 1 Tbsp 1 tsp Salt
                              • 1 Tbsp 1 tsp Cumin, ground
                              • 1 Tbsp 1 tsp Chili powder
                              • 1 Tbsp 1 tsp Cinnamon, ground
                              • 1 Tbsp 1 tsp Red chili flakes, dried
                              • 1 Tbsp 1 tsp Onion powder
                              • 1 qt 2 cups Chicken broth, low-sodium
                              • 2 cups Juice, orange
                              • 1 cup Juice, lime
                              • ½ cup Juice, lemon

                              Quantity
                               

                              50 Servings

                                Weight

                                • - - Pan-release spray
                                • 6 lbs 8 oz Pork, cooked, pulled
                                • 16 cloves Garlic, fresh, chopped
                                • - - Oregano, dried
                                • - - Orange zest
                                • - - Pepper, black, ground
                                • - - Salt
                                • - - Cumin, ground
                                • - - Chili powder
                                • - - Cinnamon, ground
                                • - - Red chili flakes, dried
                                • - - Onion powder
                                • 1 lb 8 oz Chicken broth, low-sodium
                                • 8 oz Juice, orange
                                • 4 oz Juice, lime
                                • 2 oz Juice, lemon

                                Measure

                                • 1 spray Pan-release spray
                                • 2 qts 2 cups Pork, cooked, pulled
                                • 2 Tbsp 2 tsp Garlic, fresh, chopped
                                • 2 Tbsp Oregano, dried
                                • 2 Tbsp Orange zest
                                • 2 tsp Pepper, black, ground
                                • 2 tsp Salt
                                • 2 tsp Cumin, ground
                                • 2 tsp Chili powder
                                • 2 tsp Cinnamon, ground
                                • 2 tsp Red chili flakes, dried
                                • 2 tsp Onion powder
                                • 3 cups Chicken broth, low-sodium
                                • 1 cup Juice, orange
                                • ½ cup Juice, lime
                                • ¼ cup Juice, lemon

                                100 Servings

                                  Weight

                                  • - - Pan-release spray
                                  • 13 lbs Pork, cooked, pulled
                                  • 32 cloves Garlic, fresh, chopped
                                  • - - Oregano, dried
                                  • - - Orange zest
                                  • - - Pepper, black, ground
                                  • - - Salt
                                  • - - Cumin, ground
                                  • - - Chili powder
                                  • - - Cinnamon, ground
                                  • - - Red chili flakes, dried
                                  • - - Onion powder
                                  • 3 lbs Chicken broth, low-sodium
                                  • 1 lb Juice, orange
                                  • 8 oz Juice, lime
                                  • 4 oz Juice, lemon

                                  Measure

                                  • 1 spray Pan-release spray
                                  • 1 gal 1 qt Pork, cooked, pulled
                                  • 5 Tbsp 1 tsp Garlic, fresh, chopped
                                  • ¼ cup Oregano, dried
                                  • ¼ cup Orange zest
                                  • 1 Tbsp 1 tsp Pepper, black, ground
                                  • 1 Tbsp 1 tsp Salt
                                  • 1 Tbsp 1 tsp Cumin, ground
                                  • 1 Tbsp 1 tsp Chili powder
                                  • 1 Tbsp 1 tsp Cinnamon, ground
                                  • 1 Tbsp 1 tsp Red chili flakes, dried
                                  • 1 Tbsp 1 tsp Onion powder
                                  • 1 qt 2 cups Chicken broth, low-sodium
                                  • 2 cups Juice, orange
                                  • 1 cup Juice, lime
                                  • ½ cup Juice, lemon
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  50 Servings

                                    Weight

                                    • - - Pan-release spray
                                    • 6 lbs 8 oz Pork, cooked, pulled
                                    • 16 cloves Garlic, fresh, chopped
                                    • - - Oregano, dried
                                    • - - Orange zest
                                    • - - Pepper, black, ground
                                    • - - Salt
                                    • - - Cumin, ground
                                    • - - Chili powder
                                    • - - Cinnamon, ground
                                    • - - Red chili flakes, dried
                                    • - - Onion powder
                                    • 1 lb 8 oz Chicken broth, low-sodium
                                    • 8 oz Juice, orange
                                    • 4 oz Juice, lime
                                    • 2 oz Juice, lemon

                                    Measure

                                    • 1 spray Pan-release spray
                                    • 2 qts 2 cups Pork, cooked, pulled
                                    • 2 Tbsp 2 tsp Garlic, fresh, chopped
                                    • 2 Tbsp Oregano, dried
                                    • 2 Tbsp Orange zest
                                    • 2 tsp Pepper, black, ground
                                    • 2 tsp Salt
                                    • 2 tsp Cumin, ground
                                    • 2 tsp Chili powder
                                    • 2 tsp Cinnamon, ground
                                    • 2 tsp Red chili flakes, dried
                                    • 2 tsp Onion powder
                                    • 3 cups Chicken broth, low-sodium
                                    • 1 cup Juice, orange
                                    • ½ cup Juice, lime
                                    • ¼ cup Juice, lemon

                                    100 Servings

                                      Weight

                                      • - - Pan-release spray
                                      • 13 lbs Pork, cooked, pulled
                                      • 32 cloves Garlic, fresh, chopped
                                      • - - Oregano, dried
                                      • - - Orange zest
                                      • - - Pepper, black, ground
                                      • - - Salt
                                      • - - Cumin, ground
                                      • - - Chili powder
                                      • - - Cinnamon, ground
                                      • - - Red chili flakes, dried
                                      • - - Onion powder
                                      • 3 lbs Chicken broth, low-sodium
                                      • 1 lb Juice, orange
                                      • 8 oz Juice, lime
                                      • 4 oz Juice, lemon

                                      Measure

                                      • 1 spray Pan-release spray
                                      • 1 gal 1 qt Pork, cooked, pulled
                                      • 5 Tbsp 1 tsp Garlic, fresh, chopped
                                      • ¼ cup Oregano, dried
                                      • ¼ cup Orange zest
                                      • 1 Tbsp 1 tsp Pepper, black, ground
                                      • 1 Tbsp 1 tsp Salt
                                      • 1 Tbsp 1 tsp Cumin, ground
                                      • 1 Tbsp 1 tsp Chili powder
                                      • 1 Tbsp 1 tsp Cinnamon, ground
                                      • 1 Tbsp 1 tsp Red chili flakes, dried
                                      • 1 Tbsp 1 tsp Onion powder
                                      • 1 qt 2 cups Chicken broth, low-sodium
                                      • 2 cups Juice, orange
                                      • 1 cup Juice, lime
                                      • ½ cup Juice, lemon

                                      Quantity
                                       

                                      50 Servings

                                        Weight

                                        • - - Pan-release spray
                                        • 6 lbs 8 oz Pork, cooked, pulled
                                        • 16 cloves Garlic, fresh, chopped
                                        • - - Oregano, dried
                                        • - - Orange zest
                                        • - - Pepper, black, ground
                                        • - - Salt
                                        • - - Cumin, ground
                                        • - - Chili powder
                                        • - - Cinnamon, ground
                                        • - - Red chili flakes, dried
                                        • - - Onion powder
                                        • 1 lb 8 oz Chicken broth, low-sodium
                                        • 8 oz Juice, orange
                                        • 4 oz Juice, lime
                                        • 2 oz Juice, lemon

                                        Measure

                                        • 1 spray Pan-release spray
                                        • 2 qts 2 cups Pork, cooked, pulled
                                        • 2 Tbsp 2 tsp Garlic, fresh, chopped
                                        • 2 Tbsp Oregano, dried
                                        • 2 Tbsp Orange zest
                                        • 2 tsp Pepper, black, ground
                                        • 2 tsp Salt
                                        • 2 tsp Cumin, ground
                                        • 2 tsp Chili powder
                                        • 2 tsp Cinnamon, ground
                                        • 2 tsp Red chili flakes, dried
                                        • 2 tsp Onion powder
                                        • 3 cups Chicken broth, low-sodium
                                        • 1 cup Juice, orange
                                        • ½ cup Juice, lime
                                        • ¼ cup Juice, lemon

                                        100 Servings

                                          Weight

                                          • - - Pan-release spray
                                          • 13 lbs Pork, cooked, pulled
                                          • 32 cloves Garlic, fresh, chopped
                                          • - - Oregano, dried
                                          • - - Orange zest
                                          • - - Pepper, black, ground
                                          • - - Salt
                                          • - - Cumin, ground
                                          • - - Chili powder
                                          • - - Cinnamon, ground
                                          • - - Red chili flakes, dried
                                          • - - Onion powder
                                          • 3 lbs Chicken broth, low-sodium
                                          • 1 lb Juice, orange
                                          • 8 oz Juice, lime
                                          • 4 oz Juice, lemon

                                          Measure

                                          • 1 spray Pan-release spray
                                          • 1 gal 1 qt Pork, cooked, pulled
                                          • 5 Tbsp 1 tsp Garlic, fresh, chopped
                                          • ¼ cup Oregano, dried
                                          • ¼ cup Orange zest
                                          • 1 Tbsp 1 tsp Pepper, black, ground
                                          • 1 Tbsp 1 tsp Salt
                                          • 1 Tbsp 1 tsp Cumin, ground
                                          • 1 Tbsp 1 tsp Chili powder
                                          • 1 Tbsp 1 tsp Cinnamon, ground
                                          • 1 Tbsp 1 tsp Red chili flakes, dried
                                          • 1 Tbsp 1 tsp Onion powder
                                          • 1 qt 2 cups Chicken broth, low-sodium
                                          • 2 cups Juice, orange
                                          • 1 cup Juice, lime
                                          • ½ cup Juice, lemon
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Preheat oven to:
                                            Conventional 350 °F.
                                            Convection 325 °F.
                                            Spray a full-size steam table pan (20 ¾" x 12 ¾" x 2”) with a pan release spray. Add the pork and break apart.
                                            For 50 servings, use 1 pan.
                                            For 100 servings, use 2 pans.
                                          • In a small mixing bowl, combine the chopped garlic, oregano, orange zest, black pepper, salt, cumin, chili powder, cinnamon, red chili flakes, and onion powder. Stir until well combined.
                                          • Add chicken broth, orange, lime and lemon juices to the spice mix.
                                          • Stir and pour marinade over pulled pork and toss until evenly coated. Cover pan, sealing tightly, and place pork into a hot oven to bake at 350 °F for 15 minutes.
                                            Critical Control Point:
                                            Heat to 165 °F or higher. Hold for hot service at 135 °F or higher.
                                          • Using a ¼ cup spoodle, serve 2 ounces of pork.

                                          Nutrition INFORMATION

                                          Mojo Pulled Pork USDA Recipe for Schools
                                          Amount Per Serving
                                           
                                          2 oz (¼ cup spoodle)
                                          Calories
                                          104
                                          Total Fat
                                           
                                          5
                                          g
                                          8
                                          %
                                          Saturated Fat
                                           
                                          2
                                          g
                                          13
                                          %
                                          Cholesterol
                                           
                                          37
                                          mg
                                          12
                                          %
                                          Sodium
                                           
                                          312
                                          mg
                                          14
                                          %
                                          Total Carbohydrate
                                           
                                          1
                                          g
                                          0
                                          %
                                          Dietary Fiber
                                           
                                          0
                                          g
                                          0
                                          %
                                          Total Sugars
                                           
                                          1
                                          g
                                          1
                                          %
                                          Added Sugars included
                                           
                                          0
                                          g
                                          Protein
                                           
                                          12
                                          g
                                          24
                                          %
                                          Vitamin A
                                           
                                          0
                                          mcg RAE
                                          Vitamin C
                                           
                                          2
                                          mg
                                          2
                                          %
                                          Calcium
                                           
                                          7
                                          mg
                                          1
                                          %
                                          Iron
                                           
                                          0
                                          mg
                                          0
                                          %
                                          N/A=data not available
                                          *Marketing Guide

                                          Notes

                                          The food safety temperatures are based on the FDA Food Code. Some information included may be different in your state. Always check with your local regulatory authority (health department) or sponsoring organization (sponsor) for guidance on current food safety requirements in your operation.
                                          Cooking Process #2: Same Day Service.
                                          Serve with yellow rice or whole grain tortillas.
                                          Yield / Volume
                                          50 Servings:
                                          About 8 lbs 6 oz
                                          100 Servings:
                                          About 16 lbs 12 oz