Mashed Purple Sweet Potato State(Hawaii) Child Nutrition Agency Developed Recipe for Schools

Age Group: Ages 6-18
Serving Size: 50-100
Our Mashed Purple Sweet Potato is prepared from local grown produce. It features garden fresh sweet potatoes from the fields with flavorful ingredients.
NSLP/SBP CREDITING INFORMATION:
One ½ cup (#8 disher) serving provides ¼ cup of starchy vegetables
Recipe Project Name: Fiscal Year 2021 Cohort B Team Nutrition Training Grant for School Meal Recipe Development State Agency
*This recipe was developed and standardized by a State Child Nutrition Agency. USDA has not tested this recipe.
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Prep Time 40 minutes
Cook Time 30 minutes
Total Time 1 hour 10 minutes

Ingredients
 

50 Servings

    Weight

    • 7 lb. 14.00 oz. Purple sweet potato- wash, peel, large dice, mash
    • 0.50 oz. Canola oil- ready to use, to cook ingredients
    • 4.20 oz. Garlic clove- ready to use, mince
    • 3 lb. 15.52 oz. Light coconut milk- ready to use, low sodium
    • 10.50 oz. Margarine- ready to use, low sodium
    • 0.21 oz.

       Salt and black pepper seasoning mixture
      - ready to use, table-iodized salt, ground pepper

    Measure

    • 6 qt. 1 c. Purple sweet potato- wash, peel, large dice, mash
    • 1 T. Canola oil- ready to use, to cook ingredients
    • ¾ c. ⅛ c. Garlic clove- ready to use, mince
    • 2 qt. Light coconut milk- ready to use, low sodium
    • 1¼ c. Margarine- ready to use, low sodium
    • 1 t.

       Salt and black pepper seasoning mixture
      - ready to use, table-iodized salt, ground pepper

    100 Servings

      Weight

      • 15 lb. 12.00 oz. Purple sweet potato- wash, peel, large dice, mash
      • 1.00 oz. Canola oil- ready to use, to cook ingredients
      • 8.40 oz. Garlic clove- ready to use, mince
      • 7 lb. 15.04 oz. Light coconut milk- ready to use, low sodium
      • 1 lb. 5.00 oz. Margarine- ready to use, low sodium
      • 0.42 oz.

         Salt and black pepper seasoning mixture
        - ready to use, table-iodized salt, ground pepper

      Measure

      • 3 gal. 1 pt. Purple sweet potato- wash, peel, large dice, mash
      • 2 T. Canola oil- ready to use, to cook ingredients
      • 1 ¾ c. Garlic clove- ready to use, mince
      • 1 gal. Light coconut milk- ready to use, low sodium
      • 2½ c. Margarine- ready to use, low sodium
      • 2 t.

         Salt and black pepper seasoning mixture
        - ready to use, table-iodized salt, ground pepper

      Quantity
       

      50 Servings

        Weight

        • 7 lb. 14.00 oz. Purple sweet potato- wash, peel, large dice, mash
        • 0.50 oz. Canola oil- ready to use, to cook ingredients
        • 4.20 oz. Garlic clove- ready to use, mince
        • 3 lb. 15.52 oz. Light coconut milk- ready to use, low sodium
        • 10.50 oz. Margarine- ready to use, low sodium
        • 0.21 oz.

           Salt and black pepper seasoning mixture
          - ready to use, table-iodized salt, ground pepper

        Measure

        • 6 qt. 1 c. Purple sweet potato- wash, peel, large dice, mash
        • 1 T. Canola oil- ready to use, to cook ingredients
        • ¾ c. ⅛ c. Garlic clove- ready to use, mince
        • 2 qt. Light coconut milk- ready to use, low sodium
        • 1¼ c. Margarine- ready to use, low sodium
        • 1 t.

           Salt and black pepper seasoning mixture
          - ready to use, table-iodized salt, ground pepper

        100 Servings

          Weight

          • 15 lb. 12.00 oz. Purple sweet potato- wash, peel, large dice, mash
          • 1.00 oz. Canola oil- ready to use, to cook ingredients
          • 8.40 oz. Garlic clove- ready to use, mince
          • 7 lb. 15.04 oz. Light coconut milk- ready to use, low sodium
          • 1 lb. 5.00 oz. Margarine- ready to use, low sodium
          • 0.42 oz.

             Salt and black pepper seasoning mixture
            - ready to use, table-iodized salt, ground pepper

          Measure

          • 3 gal. 1 pt. Purple sweet potato- wash, peel, large dice, mash
          • 2 T. Canola oil- ready to use, to cook ingredients
          • 1 ¾ c. Garlic clove- ready to use, mince
          • 1 gal. Light coconut milk- ready to use, low sodium
          • 2½ c. Margarine- ready to use, low sodium
          • 2 t.

             Salt and black pepper seasoning mixture
            - ready to use, table-iodized salt, ground pepper

          Ingredients
           

          50 Servings

            Weight

            • 7 lb. 14.00 oz. Purple sweet potato- wash, peel, large dice, mash
            • 0.50 oz. Canola oil- ready to use, to cook ingredients
            • 4.20 oz. Garlic clove- ready to use, mince
            • 3 lb. 15.52 oz. Light coconut milk- ready to use, low sodium
            • 10.50 oz. Margarine- ready to use, low sodium
            • 0.21 oz.

               Salt and black pepper seasoning mixture
              - ready to use, table-iodized salt, ground pepper

            Measure

            • 6 qt. 1 c. Purple sweet potato- wash, peel, large dice, mash
            • 1 T. Canola oil- ready to use, to cook ingredients
            • ¾ c. ⅛ c. Garlic clove- ready to use, mince
            • 2 qt. Light coconut milk- ready to use, low sodium
            • 1¼ c. Margarine- ready to use, low sodium
            • 1 t.

               Salt and black pepper seasoning mixture
              - ready to use, table-iodized salt, ground pepper

            100 Servings

              Weight

              • 15 lb. 12.00 oz. Purple sweet potato- wash, peel, large dice, mash
              • 1.00 oz. Canola oil- ready to use, to cook ingredients
              • 8.40 oz. Garlic clove- ready to use, mince
              • 7 lb. 15.04 oz. Light coconut milk- ready to use, low sodium
              • 1 lb. 5.00 oz. Margarine- ready to use, low sodium
              • 0.42 oz.

                 Salt and black pepper seasoning mixture
                - ready to use, table-iodized salt, ground pepper

              Measure

              • 3 gal. 1 pt. Purple sweet potato- wash, peel, large dice, mash
              • 2 T. Canola oil- ready to use, to cook ingredients
              • 1 ¾ c. Garlic clove- ready to use, mince
              • 1 gal. Light coconut milk- ready to use, low sodium
              • 2½ c. Margarine- ready to use, low sodium
              • 2 t.

                 Salt and black pepper seasoning mixture
                - ready to use, table-iodized salt, ground pepper

              Quantity
               

              50 Servings

                Weight

                • 7 lb. 14.00 oz. Purple sweet potato- wash, peel, large dice, mash
                • 0.50 oz. Canola oil- ready to use, to cook ingredients
                • 4.20 oz. Garlic clove- ready to use, mince
                • 3 lb. 15.52 oz. Light coconut milk- ready to use, low sodium
                • 10.50 oz. Margarine- ready to use, low sodium
                • 0.21 oz.

                   Salt and black pepper seasoning mixture
                  - ready to use, table-iodized salt, ground pepper

                Measure

                • 6 qt. 1 c. Purple sweet potato- wash, peel, large dice, mash
                • 1 T. Canola oil- ready to use, to cook ingredients
                • ¾ c. ⅛ c. Garlic clove- ready to use, mince
                • 2 qt. Light coconut milk- ready to use, low sodium
                • 1¼ c. Margarine- ready to use, low sodium
                • 1 t.

                   Salt and black pepper seasoning mixture
                  - ready to use, table-iodized salt, ground pepper

                100 Servings

                  Weight

                  • 15 lb. 12.00 oz. Purple sweet potato- wash, peel, large dice, mash
                  • 1.00 oz. Canola oil- ready to use, to cook ingredients
                  • 8.40 oz. Garlic clove- ready to use, mince
                  • 7 lb. 15.04 oz. Light coconut milk- ready to use, low sodium
                  • 1 lb. 5.00 oz. Margarine- ready to use, low sodium
                  • 0.42 oz.

                     Salt and black pepper seasoning mixture
                    - ready to use, table-iodized salt, ground pepper

                  Measure

                  • 3 gal. 1 pt. Purple sweet potato- wash, peel, large dice, mash
                  • 2 T. Canola oil- ready to use, to cook ingredients
                  • 1 ¾ c. Garlic clove- ready to use, mince
                  • 1 gal. Light coconut milk- ready to use, low sodium
                  • 2½ c. Margarine- ready to use, low sodium
                  • 2 t.

                     Salt and black pepper seasoning mixture
                    - ready to use, table-iodized salt, ground pepper
                  *See Marketing Guide

                  Ingredients
                   

                  50 Servings

                    Weight

                    • 7 lb. 14.00 oz. Purple sweet potato- wash, peel, large dice, mash
                    • 0.50 oz. Canola oil- ready to use, to cook ingredients
                    • 4.20 oz. Garlic clove- ready to use, mince
                    • 3 lb. 15.52 oz. Light coconut milk- ready to use, low sodium
                    • 10.50 oz. Margarine- ready to use, low sodium
                    • 0.21 oz.

                       Salt and black pepper seasoning mixture
                      - ready to use, table-iodized salt, ground pepper

                    Measure

                    • 6 qt. 1 c. Purple sweet potato- wash, peel, large dice, mash
                    • 1 T. Canola oil- ready to use, to cook ingredients
                    • ¾ c. ⅛ c. Garlic clove- ready to use, mince
                    • 2 qt. Light coconut milk- ready to use, low sodium
                    • 1¼ c. Margarine- ready to use, low sodium
                    • 1 t.

                       Salt and black pepper seasoning mixture
                      - ready to use, table-iodized salt, ground pepper

                    100 Servings

                      Weight

                      • 15 lb. 12.00 oz. Purple sweet potato- wash, peel, large dice, mash
                      • 1.00 oz. Canola oil- ready to use, to cook ingredients
                      • 8.40 oz. Garlic clove- ready to use, mince
                      • 7 lb. 15.04 oz. Light coconut milk- ready to use, low sodium
                      • 1 lb. 5.00 oz. Margarine- ready to use, low sodium
                      • 0.42 oz.

                         Salt and black pepper seasoning mixture
                        - ready to use, table-iodized salt, ground pepper

                      Measure

                      • 3 gal. 1 pt. Purple sweet potato- wash, peel, large dice, mash
                      • 2 T. Canola oil- ready to use, to cook ingredients
                      • 1 ¾ c. Garlic clove- ready to use, mince
                      • 1 gal. Light coconut milk- ready to use, low sodium
                      • 2½ c. Margarine- ready to use, low sodium
                      • 2 t.

                         Salt and black pepper seasoning mixture
                        - ready to use, table-iodized salt, ground pepper

                      Quantity
                       

                      50 Servings

                        Weight

                        • 7 lb. 14.00 oz. Purple sweet potato- wash, peel, large dice, mash
                        • 0.50 oz. Canola oil- ready to use, to cook ingredients
                        • 4.20 oz. Garlic clove- ready to use, mince
                        • 3 lb. 15.52 oz. Light coconut milk- ready to use, low sodium
                        • 10.50 oz. Margarine- ready to use, low sodium
                        • 0.21 oz.

                           Salt and black pepper seasoning mixture
                          - ready to use, table-iodized salt, ground pepper

                        Measure

                        • 6 qt. 1 c. Purple sweet potato- wash, peel, large dice, mash
                        • 1 T. Canola oil- ready to use, to cook ingredients
                        • ¾ c. ⅛ c. Garlic clove- ready to use, mince
                        • 2 qt. Light coconut milk- ready to use, low sodium
                        • 1¼ c. Margarine- ready to use, low sodium
                        • 1 t.

                           Salt and black pepper seasoning mixture
                          - ready to use, table-iodized salt, ground pepper

                        100 Servings

                          Weight

                          • 15 lb. 12.00 oz. Purple sweet potato- wash, peel, large dice, mash
                          • 1.00 oz. Canola oil- ready to use, to cook ingredients
                          • 8.40 oz. Garlic clove- ready to use, mince
                          • 7 lb. 15.04 oz. Light coconut milk- ready to use, low sodium
                          • 1 lb. 5.00 oz. Margarine- ready to use, low sodium
                          • 0.42 oz.

                             Salt and black pepper seasoning mixture
                            - ready to use, table-iodized salt, ground pepper

                          Measure

                          • 3 gal. 1 pt. Purple sweet potato- wash, peel, large dice, mash
                          • 2 T. Canola oil- ready to use, to cook ingredients
                          • 1 ¾ c. Garlic clove- ready to use, mince
                          • 1 gal. Light coconut milk- ready to use, low sodium
                          • 2½ c. Margarine- ready to use, low sodium
                          • 2 t.

                             Salt and black pepper seasoning mixture
                            - ready to use, table-iodized salt, ground pepper
                          *See Marketing Guide

                          Ingredients
                           

                          50 Servings

                            Weight

                            • 7 lb. 14.00 oz. Purple sweet potato- wash, peel, large dice, mash
                            • 0.50 oz. Canola oil- ready to use, to cook ingredients
                            • 4.20 oz. Garlic clove- ready to use, mince
                            • 3 lb. 15.52 oz. Light coconut milk- ready to use, low sodium
                            • 10.50 oz. Margarine- ready to use, low sodium
                            • 0.21 oz.

                               Salt and black pepper seasoning mixture
                              - ready to use, table-iodized salt, ground pepper

                            Measure

                            • 6 qt. 1 c. Purple sweet potato- wash, peel, large dice, mash
                            • 1 T. Canola oil- ready to use, to cook ingredients
                            • ¾ c. ⅛ c. Garlic clove- ready to use, mince
                            • 2 qt. Light coconut milk- ready to use, low sodium
                            • 1¼ c. Margarine- ready to use, low sodium
                            • 1 t.

                               Salt and black pepper seasoning mixture
                              - ready to use, table-iodized salt, ground pepper

                            100 Servings

                              Weight

                              • 15 lb. 12.00 oz. Purple sweet potato- wash, peel, large dice, mash
                              • 1.00 oz. Canola oil- ready to use, to cook ingredients
                              • 8.40 oz. Garlic clove- ready to use, mince
                              • 7 lb. 15.04 oz. Light coconut milk- ready to use, low sodium
                              • 1 lb. 5.00 oz. Margarine- ready to use, low sodium
                              • 0.42 oz.

                                 Salt and black pepper seasoning mixture
                                - ready to use, table-iodized salt, ground pepper

                              Measure

                              • 3 gal. 1 pt. Purple sweet potato- wash, peel, large dice, mash
                              • 2 T. Canola oil- ready to use, to cook ingredients
                              • 1 ¾ c. Garlic clove- ready to use, mince
                              • 1 gal. Light coconut milk- ready to use, low sodium
                              • 2½ c. Margarine- ready to use, low sodium
                              • 2 t.

                                 Salt and black pepper seasoning mixture
                                - ready to use, table-iodized salt, ground pepper

                              Quantity
                               

                              50 Servings

                                Weight

                                • 7 lb. 14.00 oz. Purple sweet potato- wash, peel, large dice, mash
                                • 0.50 oz. Canola oil- ready to use, to cook ingredients
                                • 4.20 oz. Garlic clove- ready to use, mince
                                • 3 lb. 15.52 oz. Light coconut milk- ready to use, low sodium
                                • 10.50 oz. Margarine- ready to use, low sodium
                                • 0.21 oz.

                                   Salt and black pepper seasoning mixture
                                  - ready to use, table-iodized salt, ground pepper

                                Measure

                                • 6 qt. 1 c. Purple sweet potato- wash, peel, large dice, mash
                                • 1 T. Canola oil- ready to use, to cook ingredients
                                • ¾ c. ⅛ c. Garlic clove- ready to use, mince
                                • 2 qt. Light coconut milk- ready to use, low sodium
                                • 1¼ c. Margarine- ready to use, low sodium
                                • 1 t.

                                   Salt and black pepper seasoning mixture
                                  - ready to use, table-iodized salt, ground pepper

                                100 Servings

                                  Weight

                                  • 15 lb. 12.00 oz. Purple sweet potato- wash, peel, large dice, mash
                                  • 1.00 oz. Canola oil- ready to use, to cook ingredients
                                  • 8.40 oz. Garlic clove- ready to use, mince
                                  • 7 lb. 15.04 oz. Light coconut milk- ready to use, low sodium
                                  • 1 lb. 5.00 oz. Margarine- ready to use, low sodium
                                  • 0.42 oz.

                                     Salt and black pepper seasoning mixture
                                    - ready to use, table-iodized salt, ground pepper

                                  Measure

                                  • 3 gal. 1 pt. Purple sweet potato- wash, peel, large dice, mash
                                  • 2 T. Canola oil- ready to use, to cook ingredients
                                  • 1 ¾ c. Garlic clove- ready to use, mince
                                  • 1 gal. Light coconut milk- ready to use, low sodium
                                  • 2½ c. Margarine- ready to use, low sodium
                                  • 2 t.

                                     Salt and black pepper seasoning mixture
                                    - ready to use, table-iodized salt, ground pepper
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  50 Servings

                                    Weight

                                    • 7 lb. 14.00 oz. Purple sweet potato- wash, peel, large dice, mash
                                    • 0.50 oz. Canola oil- ready to use, to cook ingredients
                                    • 4.20 oz. Garlic clove- ready to use, mince
                                    • 3 lb. 15.52 oz. Light coconut milk- ready to use, low sodium
                                    • 10.50 oz. Margarine- ready to use, low sodium
                                    • 0.21 oz.

                                       Salt and black pepper seasoning mixture
                                      - ready to use, table-iodized salt, ground pepper

                                    Measure

                                    • 6 qt. 1 c. Purple sweet potato- wash, peel, large dice, mash
                                    • 1 T. Canola oil- ready to use, to cook ingredients
                                    • ¾ c. ⅛ c. Garlic clove- ready to use, mince
                                    • 2 qt. Light coconut milk- ready to use, low sodium
                                    • 1¼ c. Margarine- ready to use, low sodium
                                    • 1 t.

                                       Salt and black pepper seasoning mixture
                                      - ready to use, table-iodized salt, ground pepper

                                    100 Servings

                                      Weight

                                      • 15 lb. 12.00 oz. Purple sweet potato- wash, peel, large dice, mash
                                      • 1.00 oz. Canola oil- ready to use, to cook ingredients
                                      • 8.40 oz. Garlic clove- ready to use, mince
                                      • 7 lb. 15.04 oz. Light coconut milk- ready to use, low sodium
                                      • 1 lb. 5.00 oz. Margarine- ready to use, low sodium
                                      • 0.42 oz.

                                         Salt and black pepper seasoning mixture
                                        - ready to use, table-iodized salt, ground pepper

                                      Measure

                                      • 3 gal. 1 pt. Purple sweet potato- wash, peel, large dice, mash
                                      • 2 T. Canola oil- ready to use, to cook ingredients
                                      • 1 ¾ c. Garlic clove- ready to use, mince
                                      • 1 gal. Light coconut milk- ready to use, low sodium
                                      • 2½ c. Margarine- ready to use, low sodium
                                      • 2 t.

                                         Salt and black pepper seasoning mixture
                                        - ready to use, table-iodized salt, ground pepper

                                      Quantity
                                       

                                      50 Servings

                                        Weight

                                        • 7 lb. 14.00 oz. Purple sweet potato- wash, peel, large dice, mash
                                        • 0.50 oz. Canola oil- ready to use, to cook ingredients
                                        • 4.20 oz. Garlic clove- ready to use, mince
                                        • 3 lb. 15.52 oz. Light coconut milk- ready to use, low sodium
                                        • 10.50 oz. Margarine- ready to use, low sodium
                                        • 0.21 oz.

                                           Salt and black pepper seasoning mixture
                                          - ready to use, table-iodized salt, ground pepper

                                        Measure

                                        • 6 qt. 1 c. Purple sweet potato- wash, peel, large dice, mash
                                        • 1 T. Canola oil- ready to use, to cook ingredients
                                        • ¾ c. ⅛ c. Garlic clove- ready to use, mince
                                        • 2 qt. Light coconut milk- ready to use, low sodium
                                        • 1¼ c. Margarine- ready to use, low sodium
                                        • 1 t.

                                           Salt and black pepper seasoning mixture
                                          - ready to use, table-iodized salt, ground pepper

                                        100 Servings

                                          Weight

                                          • 15 lb. 12.00 oz. Purple sweet potato- wash, peel, large dice, mash
                                          • 1.00 oz. Canola oil- ready to use, to cook ingredients
                                          • 8.40 oz. Garlic clove- ready to use, mince
                                          • 7 lb. 15.04 oz. Light coconut milk- ready to use, low sodium
                                          • 1 lb. 5.00 oz. Margarine- ready to use, low sodium
                                          • 0.42 oz.

                                             Salt and black pepper seasoning mixture
                                            - ready to use, table-iodized salt, ground pepper

                                          Measure

                                          • 3 gal. 1 pt. Purple sweet potato- wash, peel, large dice, mash
                                          • 2 T. Canola oil- ready to use, to cook ingredients
                                          • 1 ¾ c. Garlic clove- ready to use, mince
                                          • 1 gal. Light coconut milk- ready to use, low sodium
                                          • 2½ c. Margarine- ready to use, low sodium
                                          • 2 t.

                                             Salt and black pepper seasoning mixture
                                            - ready to use, table-iodized salt, ground pepper
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • (CCP) Place sweet potato in full size perforated 2” hotel pans and steam uncovered or simmer in water until fork tender with internal temperature of
                                            135 F/57 C or higher for 15 seconds. Remove from steamer or water and place in mixing machine bowl with paddle attachment then mash at low speed.
                                          • (CP) Heat steam kettle/tilt skillet at low heat with oil. Add minced garlic and cook with metal stirring paddle until garlic fragrance appears.
                                          • Add coconut milk and simmer until slightly thicker consistency then swirl in the butter.
                                          • Pour infused coconut milk in mixing bowl with mashed potatoes and stir together until incorporated. Season with salt and pepper.
                                          • Remove potato mixture from mixing bowl and place into hotel pans covered with plastic wrap.
                                            (12” x 20” x 2½”)
                                            For 50 servings, use 2 pans
                                            For 100 servings, use 4 pans
                                            Portion: 25 half cup servings per pan. Use #8 disher to portion.
                                          • (CCP) Heat in the steamer covered with plastic wrap until internal temperature is 135 F/57 C or higher for service.

                                          Nutrition INFORMATION

                                          Mashed Purple Sweet Potato State(Hawaii) Child Nutrition Agency Developed Recipe for Schools
                                          Amount Per Serving
                                           
                                          0 ½ cup (4 fl oz scoop)
                                          Calories
                                          141
                                          Total Fat
                                           
                                          7
                                          g
                                          11
                                          %
                                          Saturated Fat
                                           
                                          3
                                          g
                                          19
                                          %
                                          Cholesterol
                                           
                                          0
                                          mg
                                          0
                                          %
                                          Sodium
                                           
                                          39
                                          mg
                                          2
                                          %
                                          Total Carbohydrate
                                           
                                          18
                                          g
                                          6
                                          %
                                          Dietary Fiber
                                           
                                          1
                                          g
                                          4
                                          %
                                          Total Sugars
                                           
                                          7
                                          g
                                          8
                                          %
                                          Added Sugars included
                                           
                                          0
                                          g
                                          Protein
                                           
                                          1
                                          g
                                          2
                                          %
                                          Vitamin C
                                           
                                          7
                                          mg
                                          8
                                          %
                                          Calcium
                                           
                                          30
                                          mg
                                          3
                                          %
                                          Iron
                                           
                                          0
                                          mg
                                          0
                                          %
                                          N/A=data not available
                                          *Marketing Guide
                                          50 Servings:
                                          Purple sweet potato: 9 lb. 13.50 oz.
                                          100 Servings:
                                          Purple sweet potato: 19 lb. 11.00 oz.

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Cooking Process: Same Day Service
                                          Yield / Volume
                                          50 Servings:
                                          About 12 lb. 12.93 oz.
                                          100 Servings:
                                          About 25 lb. 9.87 oz.