Baked Cinnamon Apples State(Nebraska) Child Nutrition Agency Developed Recipe for Schools
Age Group: Ages 6-18
Serving Size: 50-100
Apples are low in sodium, fat, and cholesterol. Apples are a good source of vitamin C and fiber.NSLP/SBP CREDITING INFORMATION:½ cup fruitRecipe Project Name: Recipe Testing: Burwell Public Schools, Ord Public Schools, and Raymond Central Public Schools as part of the Team Nutrition 2021 Recipe Standardization Grant project.*This recipe was developed and standardized by a State Child Nutrition Agency. USDA has not tested this recipe.
Ingredients
50 Servings
Weight
- 16 lb Gala apples, 100-113 ct
- - - Butter, unsalted
- 8 oz Honey
- - - Cinnamon
Measure
- - - Gala apples, 100-113 ct
- 1 pt Butter, unsalted
- - - Honey
- ¾ cup Cinnamon
100 Servings
Weight
- 32 lb Gala apples, 100-113 ct
- - - Butter, unsalted
- 16 oz Honey
- - - Cinnamon
Measure
- - - Gala apples, 100-113 ct
- 2 pt Butter, unsalted
- - - Honey
- 1 ½ cup Cinnamon
Quantity
50 Servings
Weight
- 16 lb Gala apples, 100-113 ct
- - - Butter, unsalted
- 8 oz Honey
- - - Cinnamon
Measure
- - - Gala apples, 100-113 ct
- 1 pt Butter, unsalted
- - - Honey
- ¾ cup Cinnamon
100 Servings
Weight
- 32 lb Gala apples, 100-113 ct
- - - Butter, unsalted
- 16 oz Honey
- - - Cinnamon
Measure
- - - Gala apples, 100-113 ct
- 2 pt Butter, unsalted
- - - Honey
- 1 ½ cup Cinnamon
Ingredients
50 Servings
Weight
- 16 lb Gala apples, 100-113 ct
- - - Butter, unsalted
- 8 oz Honey
- - - Cinnamon
Measure
- - - Gala apples, 100-113 ct
- 1 pt Butter, unsalted
- - - Honey
- ¾ cup Cinnamon
100 Servings
Weight
- 32 lb Gala apples, 100-113 ct
- - - Butter, unsalted
- 16 oz Honey
- - - Cinnamon
Measure
- - - Gala apples, 100-113 ct
- 2 pt Butter, unsalted
- - - Honey
- 1 ½ cup Cinnamon
Quantity
50 Servings
Weight
- 16 lb Gala apples, 100-113 ct
- - - Butter, unsalted
- 8 oz Honey
- - - Cinnamon
Measure
- - - Gala apples, 100-113 ct
- 1 pt Butter, unsalted
- - - Honey
- ¾ cup Cinnamon
100 Servings
Weight
- 32 lb Gala apples, 100-113 ct
- - - Butter, unsalted
- 16 oz Honey
- - - Cinnamon
Measure
- - - Gala apples, 100-113 ct
- 2 pt Butter, unsalted
- - - Honey
- 1 ½ cup Cinnamon
*See Marketing Guide
Ingredients
50 Servings
Weight
- 16 lb Gala apples, 100-113 ct
- - - Butter, unsalted
- 8 oz Honey
- - - Cinnamon
Measure
- - - Gala apples, 100-113 ct
- 1 pt Butter, unsalted
- - - Honey
- ¾ cup Cinnamon
100 Servings
Weight
- 32 lb Gala apples, 100-113 ct
- - - Butter, unsalted
- 16 oz Honey
- - - Cinnamon
Measure
- - - Gala apples, 100-113 ct
- 2 pt Butter, unsalted
- - - Honey
- 1 ½ cup Cinnamon
Quantity
50 Servings
Weight
- 16 lb Gala apples, 100-113 ct
- - - Butter, unsalted
- 8 oz Honey
- - - Cinnamon
Measure
- - - Gala apples, 100-113 ct
- 1 pt Butter, unsalted
- - - Honey
- ¾ cup Cinnamon
100 Servings
Weight
- 32 lb Gala apples, 100-113 ct
- - - Butter, unsalted
- 16 oz Honey
- - - Cinnamon
Measure
- - - Gala apples, 100-113 ct
- 2 pt Butter, unsalted
- - - Honey
- 1 ½ cup Cinnamon
*See Marketing Guide
Ingredients
50 Servings
Weight
- 16 lb Gala apples, 100-113 ct
- - - Butter, unsalted
- 8 oz Honey
- - - Cinnamon
Measure
- - - Gala apples, 100-113 ct
- 1 pt Butter, unsalted
- - - Honey
- ¾ cup Cinnamon
100 Servings
Weight
- 32 lb Gala apples, 100-113 ct
- - - Butter, unsalted
- 16 oz Honey
- - - Cinnamon
Measure
- - - Gala apples, 100-113 ct
- 2 pt Butter, unsalted
- - - Honey
- 1 ½ cup Cinnamon
Quantity
50 Servings
Weight
- 16 lb Gala apples, 100-113 ct
- - - Butter, unsalted
- 8 oz Honey
- - - Cinnamon
Measure
- - - Gala apples, 100-113 ct
- 1 pt Butter, unsalted
- - - Honey
- ¾ cup Cinnamon
100 Servings
Weight
- 32 lb Gala apples, 100-113 ct
- - - Butter, unsalted
- 16 oz Honey
- - - Cinnamon
Measure
- - - Gala apples, 100-113 ct
- 2 pt Butter, unsalted
- - - Honey
- 1 ½ cup Cinnamon
*See Marketing Guide
Ingredients
50 Servings
Weight
- 16 lb Gala apples, 100-113 ct
- - - Butter, unsalted
- 8 oz Honey
- - - Cinnamon
Measure
- - - Gala apples, 100-113 ct
- 1 pt Butter, unsalted
- - - Honey
- ¾ cup Cinnamon
100 Servings
Weight
- 32 lb Gala apples, 100-113 ct
- - - Butter, unsalted
- 16 oz Honey
- - - Cinnamon
Measure
- - - Gala apples, 100-113 ct
- 2 pt Butter, unsalted
- - - Honey
- 1 ½ cup Cinnamon
Quantity
50 Servings
Weight
- 16 lb Gala apples, 100-113 ct
- - - Butter, unsalted
- 8 oz Honey
- - - Cinnamon
Measure
- - - Gala apples, 100-113 ct
- 1 pt Butter, unsalted
- - - Honey
- ¾ cup Cinnamon
100 Servings
Weight
- 32 lb Gala apples, 100-113 ct
- - - Butter, unsalted
- 16 oz Honey
- - - Cinnamon
Measure
- - - Gala apples, 100-113 ct
- 2 pt Butter, unsalted
- - - Honey
- 1 ½ cup Cinnamon
*See Marketing Guide
Instructions
- Preheat convection oven to 400°F.
- Wash apples.
- In a full 4 inch deep hotel pan add butter.
- Melt in the oven for 5-10 minutes until butter is melted.
- Remove from over and add honey and cinnamon stir well to mix ingredients.
- Core and wedge apples.
- Add apples to the full pan with melted butter mixture and mix well to coat.
- Bake for 15 minutes. Flip over and bake another 5-10 minutes or until apples are golden brown and tender.
- Serve warm or at room temperature.
- Transfer to full 4" deep hotel pan for service. Portion 1/2 cup portions using a #8 scoop.
- Critical Control Point:CCP: Wash hands thoroughly before handling food, after handling contaminated food or objects, and before switching to another step where there is an opportunity for contamination. This applies as well to before and after glove use. Use clean pair of gloves when handling raw product. Replace gloves after handling any other object.CCP: Ensure cold food is held at a temperature below 41° F.CCP: Cook until internal temperature is 135°F.
Nutrition INFORMATION
Baked Cinnamon Apples State(Nebraska) Child Nutrition Agency Developed Recipe for Schools
Amount Per Serving
0 ½ cup(161 g)
Calories
159.285
Total Fat
7.635
g
12
%
Saturated Fat
4.634
g
29
%
Trans Fat
0
g
Cholesterol
19.522
mg
7
%
Sodium
2.964
mg
0
%
Total Carbohydrate
25.297
g
8
%
Dietary Fiber
4.516
g
19
%
Total Sugars
3.771
g
4
%
Added Sugars included
10000
g
Protein
0.543
g
1
%
Vitamin A
10000
mcg RAE
Vitamin C
6.8
mg
8
%
Vitamin D
0
IU
0
%
Calcium
29.976
mg
3
%
Iron
0.351
mg
2
%
Potassium
12.606
mg
0
%
N/A=data not available
*Marketing Guide
50 Servings:
Apples 16 lb
100 Servings:
Apples 32 lb
Yield / Volume
