Apple Cinnamon Crumb Muffin State(Iowa) Child Nutrition Agency Developed Recipe for Schools

Age Group: Ages 6-18
Serving Size: 50-100
Fruit-filled muffin with scrumptious cinnamon topping.
NSLP/SBP CREDITING INFORMATION
1 muffin provides ⅛ cup fruit and 1 oz equivalent grains.
RECIPE PROJECT NAME
Fiscal Year 2021 Cohort A Team Nutrition Training Grant for School Meal Recipe Development Iowa Department of Education
*This recipe was developed and standardized by a State Child Nutrition Agency. USDA has not tested this recipe.
3.35 from 20 votes
Add to Cookbook https://staging.theicn.org/cnrb/pdfs/state-recipes-2023-05-24/Iowa-recipes/508_Iowa-DOE-Apple-Cinnamon-Crumb-Muffin-Recipe.pdf
Prep Time 45 minutes
Cook Time 25 minutes
Total Time 1 hour 10 minutes

Ingredients
 

50 Servings

Weight

  • 2.8 oz Oat flour (rolled, dry)
  • 1 lb 7 oz Whole grain flour
  • 0.9 oz Baking soda
  • ½ oz Ground cinnamon
  • 1 lb 3.3 oz Brown sugar
  • 11 oz Eggs
  • 1 lb 4 oz Vegetable oil
  • 1 oz Vanilla extract
  • 3 lb *Granny Smith apples,peeled and grated
  • - - Crumb Topping:
  • 9.6 oz Brown sugar
  • 3 ½ oz Granulated sugar
  • 0.2 oz Ground cinnamon
  • 7 oz Whole grain flour
  • 5 oz Butter, melted

Measure

  • 1 ¼ cups Oat flour (rolled, dry)
  • 1 qt 1 cup Whole grain flour
  • 1 Tbsp 2 tsp Baking soda
  • 2 Tbsp Ground cinnamon
  • 2 ½ cups Brown sugar
  • 6 each Eggs
  • 2 ½ cups Vegetable oil
  • 2 Tbsp Vanilla extract
  • 2 qt 2 cups *Granny Smith apples,peeled and grated
  • - - Crumb Topping:
  • 1 ¼ cups Brown sugar
  • ½ cup Granulated sugar
  • 3 Tbsp Ground cinnamon
  • 1 ½ cups Whole grain flour
  • ¾ cup Butter, melted

100 Servings

Weight

  • 5.6 oz Oat flour (rolled, dry)
  • 2 lb 14 oz Whole grain flour
  • 1.8 oz Baking soda
  • 1 oz Ground cinnamon
  • 2 lb 6.6 oz Brown sugar
  • 1 lb 6 oz Eggs
  • 2 lb 8 oz Vegetable oil
  • 2 oz Vanilla extract
  • 6 lb *Granny Smith apples,peeled and grated
  • - - Crumb Topping:
  • 3 lb 3.2 oz Brown sugar
  • 7 oz Granulated sugar
  • 0.4 oz Ground cinnamon
  • 14 oz Whole grain flour
  • 10 oz Butter, melted

Measure

  • 1 ½ cups Oat flour (rolled, dry)
  • 2 qts 2 cups Whole grain flour
  • 3 Tbsp 1 tsp Baking soda
  • ¼ cup Ground cinnamon
  • 1 qt 1 cup Brown sugar
  • 12 each Eggs
  • 1 qt 1 cup Vegetable oil
  • ¼ cup Vanilla extract
  • 1 gal 1 qt *Granny Smith apples,peeled and grated
  • - - Crumb Topping:
  • 2 ½ cups Brown sugar
  • 1 cup Granulated sugar
  • ¼ cup 2 Tbsp Ground cinnamon
  • 3 ¼ cups Whole grain flour
  • 1 ½ cups Butter, melted

Quantity
 

50 Servings

Weight

  • 2.8 oz Oat flour (rolled, dry)
  • 1 lb 7 oz Whole grain flour
  • 0.9 oz Baking soda
  • ½ oz Ground cinnamon
  • 1 lb 3.3 oz Brown sugar
  • 11 oz Eggs
  • 1 lb 4 oz Vegetable oil
  • 1 oz Vanilla extract
  • 3 lb *Granny Smith apples,peeled and grated
  • - - Crumb Topping:
  • 9.6 oz Brown sugar
  • 3 ½ oz Granulated sugar
  • 0.2 oz Ground cinnamon
  • 7 oz Whole grain flour
  • 5 oz Butter, melted

Measure

  • 1 ¼ cups Oat flour (rolled, dry)
  • 1 qt 1 cup Whole grain flour
  • 1 Tbsp 2 tsp Baking soda
  • 2 Tbsp Ground cinnamon
  • 2 ½ cups Brown sugar
  • 6 each Eggs
  • 2 ½ cups Vegetable oil
  • 2 Tbsp Vanilla extract
  • 2 qt 2 cups *Granny Smith apples,peeled and grated
  • - - Crumb Topping:
  • 1 ¼ cups Brown sugar
  • ½ cup Granulated sugar
  • 3 Tbsp Ground cinnamon
  • 1 ½ cups Whole grain flour
  • ¾ cup Butter, melted

100 Servings

Weight

  • 5.6 oz Oat flour (rolled, dry)
  • 2 lb 14 oz Whole grain flour
  • 1.8 oz Baking soda
  • 1 oz Ground cinnamon
  • 2 lb 6.6 oz Brown sugar
  • 1 lb 6 oz Eggs
  • 2 lb 8 oz Vegetable oil
  • 2 oz Vanilla extract
  • 6 lb *Granny Smith apples,peeled and grated
  • - - Crumb Topping:
  • 3 lb 3.2 oz Brown sugar
  • 7 oz Granulated sugar
  • 0.4 oz Ground cinnamon
  • 14 oz Whole grain flour
  • 10 oz Butter, melted

Measure

  • 1 ½ cups Oat flour (rolled, dry)
  • 2 qts 2 cups Whole grain flour
  • 3 Tbsp 1 tsp Baking soda
  • ¼ cup Ground cinnamon
  • 1 qt 1 cup Brown sugar
  • 12 each Eggs
  • 1 qt 1 cup Vegetable oil
  • ¼ cup Vanilla extract
  • 1 gal 1 qt *Granny Smith apples,peeled and grated
  • - - Crumb Topping:
  • 2 ½ cups Brown sugar
  • 1 cup Granulated sugar
  • ¼ cup 2 Tbsp Ground cinnamon
  • 3 ¼ cups Whole grain flour
  • 1 ½ cups Butter, melted

Ingredients
 

50 Servings

Weight

  • 2.8 oz Oat flour (rolled, dry)
  • 1 lb 7 oz Whole grain flour
  • 0.9 oz Baking soda
  • ½ oz Ground cinnamon
  • 1 lb 3.3 oz Brown sugar
  • 11 oz Eggs
  • 1 lb 4 oz Vegetable oil
  • 1 oz Vanilla extract
  • 3 lb *Granny Smith apples,peeled and grated
  • - - Crumb Topping:
  • 9.6 oz Brown sugar
  • 3 ½ oz Granulated sugar
  • 0.2 oz Ground cinnamon
  • 7 oz Whole grain flour
  • 5 oz Butter, melted

Measure

  • 1 ¼ cups Oat flour (rolled, dry)
  • 1 qt 1 cup Whole grain flour
  • 1 Tbsp 2 tsp Baking soda
  • 2 Tbsp Ground cinnamon
  • 2 ½ cups Brown sugar
  • 6 each Eggs
  • 2 ½ cups Vegetable oil
  • 2 Tbsp Vanilla extract
  • 2 qt 2 cups *Granny Smith apples,peeled and grated
  • - - Crumb Topping:
  • 1 ¼ cups Brown sugar
  • ½ cup Granulated sugar
  • 3 Tbsp Ground cinnamon
  • 1 ½ cups Whole grain flour
  • ¾ cup Butter, melted

100 Servings

Weight

  • 5.6 oz Oat flour (rolled, dry)
  • 2 lb 14 oz Whole grain flour
  • 1.8 oz Baking soda
  • 1 oz Ground cinnamon
  • 2 lb 6.6 oz Brown sugar
  • 1 lb 6 oz Eggs
  • 2 lb 8 oz Vegetable oil
  • 2 oz Vanilla extract
  • 6 lb *Granny Smith apples,peeled and grated
  • - - Crumb Topping:
  • 3 lb 3.2 oz Brown sugar
  • 7 oz Granulated sugar
  • 0.4 oz Ground cinnamon
  • 14 oz Whole grain flour
  • 10 oz Butter, melted

Measure

  • 1 ½ cups Oat flour (rolled, dry)
  • 2 qts 2 cups Whole grain flour
  • 3 Tbsp 1 tsp Baking soda
  • ¼ cup Ground cinnamon
  • 1 qt 1 cup Brown sugar
  • 12 each Eggs
  • 1 qt 1 cup Vegetable oil
  • ¼ cup Vanilla extract
  • 1 gal 1 qt *Granny Smith apples,peeled and grated
  • - - Crumb Topping:
  • 2 ½ cups Brown sugar
  • 1 cup Granulated sugar
  • ¼ cup 2 Tbsp Ground cinnamon
  • 3 ¼ cups Whole grain flour
  • 1 ½ cups Butter, melted

Quantity
 

50 Servings

Weight

  • 2.8 oz Oat flour (rolled, dry)
  • 1 lb 7 oz Whole grain flour
  • 0.9 oz Baking soda
  • ½ oz Ground cinnamon
  • 1 lb 3.3 oz Brown sugar
  • 11 oz Eggs
  • 1 lb 4 oz Vegetable oil
  • 1 oz Vanilla extract
  • 3 lb *Granny Smith apples,peeled and grated
  • - - Crumb Topping:
  • 9.6 oz Brown sugar
  • 3 ½ oz Granulated sugar
  • 0.2 oz Ground cinnamon
  • 7 oz Whole grain flour
  • 5 oz Butter, melted

Measure

  • 1 ¼ cups Oat flour (rolled, dry)
  • 1 qt 1 cup Whole grain flour
  • 1 Tbsp 2 tsp Baking soda
  • 2 Tbsp Ground cinnamon
  • 2 ½ cups Brown sugar
  • 6 each Eggs
  • 2 ½ cups Vegetable oil
  • 2 Tbsp Vanilla extract
  • 2 qt 2 cups *Granny Smith apples,peeled and grated
  • - - Crumb Topping:
  • 1 ¼ cups Brown sugar
  • ½ cup Granulated sugar
  • 3 Tbsp Ground cinnamon
  • 1 ½ cups Whole grain flour
  • ¾ cup Butter, melted

100 Servings

Weight

  • 5.6 oz Oat flour (rolled, dry)
  • 2 lb 14 oz Whole grain flour
  • 1.8 oz Baking soda
  • 1 oz Ground cinnamon
  • 2 lb 6.6 oz Brown sugar
  • 1 lb 6 oz Eggs
  • 2 lb 8 oz Vegetable oil
  • 2 oz Vanilla extract
  • 6 lb *Granny Smith apples,peeled and grated
  • - - Crumb Topping:
  • 3 lb 3.2 oz Brown sugar
  • 7 oz Granulated sugar
  • 0.4 oz Ground cinnamon
  • 14 oz Whole grain flour
  • 10 oz Butter, melted

Measure

  • 1 ½ cups Oat flour (rolled, dry)
  • 2 qts 2 cups Whole grain flour
  • 3 Tbsp 1 tsp Baking soda
  • ¼ cup Ground cinnamon
  • 1 qt 1 cup Brown sugar
  • 12 each Eggs
  • 1 qt 1 cup Vegetable oil
  • ¼ cup Vanilla extract
  • 1 gal 1 qt *Granny Smith apples,peeled and grated
  • - - Crumb Topping:
  • 2 ½ cups Brown sugar
  • 1 cup Granulated sugar
  • ¼ cup 2 Tbsp Ground cinnamon
  • 3 ¼ cups Whole grain flour
  • 1 ½ cups Butter, melted
*See Marketing Guide

Ingredients
 

50 Servings

Weight

  • 2.8 oz Oat flour (rolled, dry)
  • 1 lb 7 oz Whole grain flour
  • 0.9 oz Baking soda
  • ½ oz Ground cinnamon
  • 1 lb 3.3 oz Brown sugar
  • 11 oz Eggs
  • 1 lb 4 oz Vegetable oil
  • 1 oz Vanilla extract
  • 3 lb *Granny Smith apples,peeled and grated
  • - - Crumb Topping:
  • 9.6 oz Brown sugar
  • 3 ½ oz Granulated sugar
  • 0.2 oz Ground cinnamon
  • 7 oz Whole grain flour
  • 5 oz Butter, melted

Measure

  • 1 ¼ cups Oat flour (rolled, dry)
  • 1 qt 1 cup Whole grain flour
  • 1 Tbsp 2 tsp Baking soda
  • 2 Tbsp Ground cinnamon
  • 2 ½ cups Brown sugar
  • 6 each Eggs
  • 2 ½ cups Vegetable oil
  • 2 Tbsp Vanilla extract
  • 2 qt 2 cups *Granny Smith apples,peeled and grated
  • - - Crumb Topping:
  • 1 ¼ cups Brown sugar
  • ½ cup Granulated sugar
  • 3 Tbsp Ground cinnamon
  • 1 ½ cups Whole grain flour
  • ¾ cup Butter, melted

100 Servings

Weight

  • 5.6 oz Oat flour (rolled, dry)
  • 2 lb 14 oz Whole grain flour
  • 1.8 oz Baking soda
  • 1 oz Ground cinnamon
  • 2 lb 6.6 oz Brown sugar
  • 1 lb 6 oz Eggs
  • 2 lb 8 oz Vegetable oil
  • 2 oz Vanilla extract
  • 6 lb *Granny Smith apples,peeled and grated
  • - - Crumb Topping:
  • 3 lb 3.2 oz Brown sugar
  • 7 oz Granulated sugar
  • 0.4 oz Ground cinnamon
  • 14 oz Whole grain flour
  • 10 oz Butter, melted

Measure

  • 1 ½ cups Oat flour (rolled, dry)
  • 2 qts 2 cups Whole grain flour
  • 3 Tbsp 1 tsp Baking soda
  • ¼ cup Ground cinnamon
  • 1 qt 1 cup Brown sugar
  • 12 each Eggs
  • 1 qt 1 cup Vegetable oil
  • ¼ cup Vanilla extract
  • 1 gal 1 qt *Granny Smith apples,peeled and grated
  • - - Crumb Topping:
  • 2 ½ cups Brown sugar
  • 1 cup Granulated sugar
  • ¼ cup 2 Tbsp Ground cinnamon
  • 3 ¼ cups Whole grain flour
  • 1 ½ cups Butter, melted

Quantity
 

50 Servings

Weight

  • 2.8 oz Oat flour (rolled, dry)
  • 1 lb 7 oz Whole grain flour
  • 0.9 oz Baking soda
  • ½ oz Ground cinnamon
  • 1 lb 3.3 oz Brown sugar
  • 11 oz Eggs
  • 1 lb 4 oz Vegetable oil
  • 1 oz Vanilla extract
  • 3 lb *Granny Smith apples,peeled and grated
  • - - Crumb Topping:
  • 9.6 oz Brown sugar
  • 3 ½ oz Granulated sugar
  • 0.2 oz Ground cinnamon
  • 7 oz Whole grain flour
  • 5 oz Butter, melted

Measure

  • 1 ¼ cups Oat flour (rolled, dry)
  • 1 qt 1 cup Whole grain flour
  • 1 Tbsp 2 tsp Baking soda
  • 2 Tbsp Ground cinnamon
  • 2 ½ cups Brown sugar
  • 6 each Eggs
  • 2 ½ cups Vegetable oil
  • 2 Tbsp Vanilla extract
  • 2 qt 2 cups *Granny Smith apples,peeled and grated
  • - - Crumb Topping:
  • 1 ¼ cups Brown sugar
  • ½ cup Granulated sugar
  • 3 Tbsp Ground cinnamon
  • 1 ½ cups Whole grain flour
  • ¾ cup Butter, melted

100 Servings

Weight

  • 5.6 oz Oat flour (rolled, dry)
  • 2 lb 14 oz Whole grain flour
  • 1.8 oz Baking soda
  • 1 oz Ground cinnamon
  • 2 lb 6.6 oz Brown sugar
  • 1 lb 6 oz Eggs
  • 2 lb 8 oz Vegetable oil
  • 2 oz Vanilla extract
  • 6 lb *Granny Smith apples,peeled and grated
  • - - Crumb Topping:
  • 3 lb 3.2 oz Brown sugar
  • 7 oz Granulated sugar
  • 0.4 oz Ground cinnamon
  • 14 oz Whole grain flour
  • 10 oz Butter, melted

Measure

  • 1 ½ cups Oat flour (rolled, dry)
  • 2 qts 2 cups Whole grain flour
  • 3 Tbsp 1 tsp Baking soda
  • ¼ cup Ground cinnamon
  • 1 qt 1 cup Brown sugar
  • 12 each Eggs
  • 1 qt 1 cup Vegetable oil
  • ¼ cup Vanilla extract
  • 1 gal 1 qt *Granny Smith apples,peeled and grated
  • - - Crumb Topping:
  • 2 ½ cups Brown sugar
  • 1 cup Granulated sugar
  • ¼ cup 2 Tbsp Ground cinnamon
  • 3 ¼ cups Whole grain flour
  • 1 ½ cups Butter, melted
*See Marketing Guide

Ingredients
 

50 Servings

Weight

  • 2.8 oz Oat flour (rolled, dry)
  • 1 lb 7 oz Whole grain flour
  • 0.9 oz Baking soda
  • ½ oz Ground cinnamon
  • 1 lb 3.3 oz Brown sugar
  • 11 oz Eggs
  • 1 lb 4 oz Vegetable oil
  • 1 oz Vanilla extract
  • 3 lb *Granny Smith apples,peeled and grated
  • - - Crumb Topping:
  • 9.6 oz Brown sugar
  • 3 ½ oz Granulated sugar
  • 0.2 oz Ground cinnamon
  • 7 oz Whole grain flour
  • 5 oz Butter, melted

Measure

  • 1 ¼ cups Oat flour (rolled, dry)
  • 1 qt 1 cup Whole grain flour
  • 1 Tbsp 2 tsp Baking soda
  • 2 Tbsp Ground cinnamon
  • 2 ½ cups Brown sugar
  • 6 each Eggs
  • 2 ½ cups Vegetable oil
  • 2 Tbsp Vanilla extract
  • 2 qt 2 cups *Granny Smith apples,peeled and grated
  • - - Crumb Topping:
  • 1 ¼ cups Brown sugar
  • ½ cup Granulated sugar
  • 3 Tbsp Ground cinnamon
  • 1 ½ cups Whole grain flour
  • ¾ cup Butter, melted

100 Servings

Weight

  • 5.6 oz Oat flour (rolled, dry)
  • 2 lb 14 oz Whole grain flour
  • 1.8 oz Baking soda
  • 1 oz Ground cinnamon
  • 2 lb 6.6 oz Brown sugar
  • 1 lb 6 oz Eggs
  • 2 lb 8 oz Vegetable oil
  • 2 oz Vanilla extract
  • 6 lb *Granny Smith apples,peeled and grated
  • - - Crumb Topping:
  • 3 lb 3.2 oz Brown sugar
  • 7 oz Granulated sugar
  • 0.4 oz Ground cinnamon
  • 14 oz Whole grain flour
  • 10 oz Butter, melted

Measure

  • 1 ½ cups Oat flour (rolled, dry)
  • 2 qts 2 cups Whole grain flour
  • 3 Tbsp 1 tsp Baking soda
  • ¼ cup Ground cinnamon
  • 1 qt 1 cup Brown sugar
  • 12 each Eggs
  • 1 qt 1 cup Vegetable oil
  • ¼ cup Vanilla extract
  • 1 gal 1 qt *Granny Smith apples,peeled and grated
  • - - Crumb Topping:
  • 2 ½ cups Brown sugar
  • 1 cup Granulated sugar
  • ¼ cup 2 Tbsp Ground cinnamon
  • 3 ¼ cups Whole grain flour
  • 1 ½ cups Butter, melted

Quantity
 

50 Servings

Weight

  • 2.8 oz Oat flour (rolled, dry)
  • 1 lb 7 oz Whole grain flour
  • 0.9 oz Baking soda
  • ½ oz Ground cinnamon
  • 1 lb 3.3 oz Brown sugar
  • 11 oz Eggs
  • 1 lb 4 oz Vegetable oil
  • 1 oz Vanilla extract
  • 3 lb *Granny Smith apples,peeled and grated
  • - - Crumb Topping:
  • 9.6 oz Brown sugar
  • 3 ½ oz Granulated sugar
  • 0.2 oz Ground cinnamon
  • 7 oz Whole grain flour
  • 5 oz Butter, melted

Measure

  • 1 ¼ cups Oat flour (rolled, dry)
  • 1 qt 1 cup Whole grain flour
  • 1 Tbsp 2 tsp Baking soda
  • 2 Tbsp Ground cinnamon
  • 2 ½ cups Brown sugar
  • 6 each Eggs
  • 2 ½ cups Vegetable oil
  • 2 Tbsp Vanilla extract
  • 2 qt 2 cups *Granny Smith apples,peeled and grated
  • - - Crumb Topping:
  • 1 ¼ cups Brown sugar
  • ½ cup Granulated sugar
  • 3 Tbsp Ground cinnamon
  • 1 ½ cups Whole grain flour
  • ¾ cup Butter, melted

100 Servings

Weight

  • 5.6 oz Oat flour (rolled, dry)
  • 2 lb 14 oz Whole grain flour
  • 1.8 oz Baking soda
  • 1 oz Ground cinnamon
  • 2 lb 6.6 oz Brown sugar
  • 1 lb 6 oz Eggs
  • 2 lb 8 oz Vegetable oil
  • 2 oz Vanilla extract
  • 6 lb *Granny Smith apples,peeled and grated
  • - - Crumb Topping:
  • 3 lb 3.2 oz Brown sugar
  • 7 oz Granulated sugar
  • 0.4 oz Ground cinnamon
  • 14 oz Whole grain flour
  • 10 oz Butter, melted

Measure

  • 1 ½ cups Oat flour (rolled, dry)
  • 2 qts 2 cups Whole grain flour
  • 3 Tbsp 1 tsp Baking soda
  • ¼ cup Ground cinnamon
  • 1 qt 1 cup Brown sugar
  • 12 each Eggs
  • 1 qt 1 cup Vegetable oil
  • ¼ cup Vanilla extract
  • 1 gal 1 qt *Granny Smith apples,peeled and grated
  • - - Crumb Topping:
  • 2 ½ cups Brown sugar
  • 1 cup Granulated sugar
  • ¼ cup 2 Tbsp Ground cinnamon
  • 3 ¼ cups Whole grain flour
  • 1 ½ cups Butter, melted
*See Marketing Guide

Ingredients
 

50 Servings

Weight

  • 2.8 oz Oat flour (rolled, dry)
  • 1 lb 7 oz Whole grain flour
  • 0.9 oz Baking soda
  • ½ oz Ground cinnamon
  • 1 lb 3.3 oz Brown sugar
  • 11 oz Eggs
  • 1 lb 4 oz Vegetable oil
  • 1 oz Vanilla extract
  • 3 lb *Granny Smith apples,peeled and grated
  • - - Crumb Topping:
  • 9.6 oz Brown sugar
  • 3 ½ oz Granulated sugar
  • 0.2 oz Ground cinnamon
  • 7 oz Whole grain flour
  • 5 oz Butter, melted

Measure

  • 1 ¼ cups Oat flour (rolled, dry)
  • 1 qt 1 cup Whole grain flour
  • 1 Tbsp 2 tsp Baking soda
  • 2 Tbsp Ground cinnamon
  • 2 ½ cups Brown sugar
  • 6 each Eggs
  • 2 ½ cups Vegetable oil
  • 2 Tbsp Vanilla extract
  • 2 qt 2 cups *Granny Smith apples,peeled and grated
  • - - Crumb Topping:
  • 1 ¼ cups Brown sugar
  • ½ cup Granulated sugar
  • 3 Tbsp Ground cinnamon
  • 1 ½ cups Whole grain flour
  • ¾ cup Butter, melted

100 Servings

Weight

  • 5.6 oz Oat flour (rolled, dry)
  • 2 lb 14 oz Whole grain flour
  • 1.8 oz Baking soda
  • 1 oz Ground cinnamon
  • 2 lb 6.6 oz Brown sugar
  • 1 lb 6 oz Eggs
  • 2 lb 8 oz Vegetable oil
  • 2 oz Vanilla extract
  • 6 lb *Granny Smith apples,peeled and grated
  • - - Crumb Topping:
  • 3 lb 3.2 oz Brown sugar
  • 7 oz Granulated sugar
  • 0.4 oz Ground cinnamon
  • 14 oz Whole grain flour
  • 10 oz Butter, melted

Measure

  • 1 ½ cups Oat flour (rolled, dry)
  • 2 qts 2 cups Whole grain flour
  • 3 Tbsp 1 tsp Baking soda
  • ¼ cup Ground cinnamon
  • 1 qt 1 cup Brown sugar
  • 12 each Eggs
  • 1 qt 1 cup Vegetable oil
  • ¼ cup Vanilla extract
  • 1 gal 1 qt *Granny Smith apples,peeled and grated
  • - - Crumb Topping:
  • 2 ½ cups Brown sugar
  • 1 cup Granulated sugar
  • ¼ cup 2 Tbsp Ground cinnamon
  • 3 ¼ cups Whole grain flour
  • 1 ½ cups Butter, melted

Quantity
 

50 Servings

Weight

  • 2.8 oz Oat flour (rolled, dry)
  • 1 lb 7 oz Whole grain flour
  • 0.9 oz Baking soda
  • ½ oz Ground cinnamon
  • 1 lb 3.3 oz Brown sugar
  • 11 oz Eggs
  • 1 lb 4 oz Vegetable oil
  • 1 oz Vanilla extract
  • 3 lb *Granny Smith apples,peeled and grated
  • - - Crumb Topping:
  • 9.6 oz Brown sugar
  • 3 ½ oz Granulated sugar
  • 0.2 oz Ground cinnamon
  • 7 oz Whole grain flour
  • 5 oz Butter, melted

Measure

  • 1 ¼ cups Oat flour (rolled, dry)
  • 1 qt 1 cup Whole grain flour
  • 1 Tbsp 2 tsp Baking soda
  • 2 Tbsp Ground cinnamon
  • 2 ½ cups Brown sugar
  • 6 each Eggs
  • 2 ½ cups Vegetable oil
  • 2 Tbsp Vanilla extract
  • 2 qt 2 cups *Granny Smith apples,peeled and grated
  • - - Crumb Topping:
  • 1 ¼ cups Brown sugar
  • ½ cup Granulated sugar
  • 3 Tbsp Ground cinnamon
  • 1 ½ cups Whole grain flour
  • ¾ cup Butter, melted

100 Servings

Weight

  • 5.6 oz Oat flour (rolled, dry)
  • 2 lb 14 oz Whole grain flour
  • 1.8 oz Baking soda
  • 1 oz Ground cinnamon
  • 2 lb 6.6 oz Brown sugar
  • 1 lb 6 oz Eggs
  • 2 lb 8 oz Vegetable oil
  • 2 oz Vanilla extract
  • 6 lb *Granny Smith apples,peeled and grated
  • - - Crumb Topping:
  • 3 lb 3.2 oz Brown sugar
  • 7 oz Granulated sugar
  • 0.4 oz Ground cinnamon
  • 14 oz Whole grain flour
  • 10 oz Butter, melted

Measure

  • 1 ½ cups Oat flour (rolled, dry)
  • 2 qts 2 cups Whole grain flour
  • 3 Tbsp 1 tsp Baking soda
  • ¼ cup Ground cinnamon
  • 1 qt 1 cup Brown sugar
  • 12 each Eggs
  • 1 qt 1 cup Vegetable oil
  • ¼ cup Vanilla extract
  • 1 gal 1 qt *Granny Smith apples,peeled and grated
  • - - Crumb Topping:
  • 2 ½ cups Brown sugar
  • 1 cup Granulated sugar
  • ¼ cup 2 Tbsp Ground cinnamon
  • 3 ¼ cups Whole grain flour
  • 1 ½ cups Butter, melted
*See Marketing Guide

Instructions
 

  • Combine all dry ingredients in a large mixing bowl.
  • Add all liquid ingredients in a mixing bowl. Stir until combined.
  • Peel and grate apples. Stir into liquid ingredients. Pour liquid ingredients over dry ingredients.
  • Stir with a rubber spatula just until ingredients are combined. Do not overmix.
  • Using a No. 12 dipper, scoop batter into muffin tins lined with cupcake papers.
  • Combine all ingredients for crumb topping. Place crumb topping on each muffin using a No. 60 scoop.
  • Bake for 20-25 minutes at 350 ºF.
  • Cool before serving.

Video

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Nutrition INFORMATION

Apple Cinnamon Crumb Muffin State(Iowa) Child Nutrition Agency Developed Recipe for Schools
Amount Per Serving
 
1 muffin
Calories
282
Total Fat
 
15
g
23
%
Saturated Fat
 
3
g
19
%
Cholesterol
 
29
mg
10
%
Sodium
 
154
mg
7
%
Total Carbohydrate
 
36
g
12
%
Dietary Fiber
 
2
g
8
%
Total Sugars
 
18
g
20
%
Protein
 
3
g
6
%
Calcium
 
30
mg
3
%
Iron
 
1
mg
6
%
N/A=data not available
*Marketing Guide
50 Servings:
Granny Smith apples: 3.9 lb
100 Servings:
Granny Smith apples: 7.7 lb

Notes

*See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
Cooking Process #2: Same Day Service
Yield / Volume
50 Servings:
About 10 lb 7 ½ oz
100 Servings:
About 20 lb 15.2 oz