Sloppy Joe on a Roll USDA Recipe for Schools

Age Group: Ages 6-18
Serving Size: 50-100
Our Sloppy Joe on a Roll features a truly delectable combination of lean ground turkey and lean ground beef cooked in a flavorful tomato sauce featuring green onions and spices. All this nutritious deliciousness is served on a whole-grain roll.
NSLP/SBP CREDITING INFORMATION
1 sandwich provides 2 oz equivalent meat/meat alternate, ¹⁄8 cup red/orange vegetable, ¹⁄8 cup additional vegetable, and 1.75 oz equivalent grains.
3.05 from 20 votes
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Ingredients
 

50 Servings

    Weight

    • 3 lb 8 oz Ground beef, raw (no more than 10% fat)
    • 6 lb Ground, turkey, raw (no more than 15% fat)
    • 10 oz *Onions, fresh, chopped
    • 1 Tbsp Garlic powder
    • 2 Tbsp Dry mustard
    • 1 tsp Black or white pepper, ground
    • 3 oz Brown sugar
    • 2 cups Water
    • 1 cup 2 Tbsp White vinegar
    • 1 lb 13 oz Catsup
    • 1 lb 12 oz Canned no-salt-added tomato paste
    • 4 oz *Green onions, fresh, tops and bottoms, chopped
    • 5 lb 10 oz Whole-grain hamburger buns (at least 1.8 oz each)

    Measure

    • 1 qt 3 cups Ground beef, raw (no more than 10% fat)
    • 3 qt Ground turkey, raw (no more than 15% fat)
    • 2 cups *Onions, fresh, chopped
    • 1 Tbsp Garlic powder
    • 2 Tbsp Dry mustard
    • 1 tsp Black or white pepper, ground
    • ¼ cup 2 Tbsp Brown sugar
    • 2 cups Water
    • 1 cup 2 Tbsp White vinegar
    • 2⅔ cups 2½ tsp Catsup
    • 3 cups 1¹⁄3 tsp (¹⁄4 No. 10 can) Canned no-salt-added tomato paste
    • ½ cup 1 Tbsp 1½ tsp *Green onions, fresh, tops and bottoms, chopped
    • 50 each Whole-grain hamburger buns (at least 1.8 oz each)

    100 Servings

      Weight

      • 7 lb Ground beef, raw (no more than 10% fat)
      • 12 lb Ground turkey, raw (no more than 15% fat)
      • 1 lb 4 oz *Onions, fresh, chopped
      • 6 oz Brown sugar
      • 2 Tbsp Garlic powder
      • ¼ cup Dry mustard
      • 2 tsp Black or white pepper, ground
      • 3 lb 10 oz Catsup
      • 1 qt Water
      • 2¼ cups White vinegar
      • 3 lb 8 oz Canned no-salt-added tomato paste
      • 8 oz Green onions, fresh, tops and bottoms, chopped
      • 11 lb 4 oz Whole-grain hamburger buns (at least 1.8 oz each)

      Measure

      • 3 qt 2 cups Ground beef, raw (no more than 10% fat)
      • 1 gal 2 qt Ground turkey, raw (no more than 15% fat)
      • 1 qt Onions, fresh, chopped
      • 2 Tbsp Garlic powder
      • ¼ cup Dry mustard
      • 2 tsp Black or white pepper, ground
      • ¾ cup Brown sugar
      • 1 qt Water
      • 2¼ cups White vinegar
      • 1 qt 1⅓ cups 1 Tbsp 2 tsp Catsup
      • 1 qt 2 cups 2⅔ tsp (½ No. 10 can) Canned no-salt-added tomato paste
      • 1 cup 3 Tbsp *Green onions, fresh, tops and bottoms, chopped
      • 100 each Whole-grain hamburger buns (at least 1.8 oz each)

      Quantity
       

      50 Servings

        Weight

        • 3 lb 8 oz Ground beef, raw (no more than 10% fat)
        • 6 lb Ground, turkey, raw (no more than 15% fat)
        • 10 oz *Onions, fresh, chopped
        • 1 Tbsp Garlic powder
        • 2 Tbsp Dry mustard
        • 1 tsp Black or white pepper, ground
        • 3 oz Brown sugar
        • 2 cups Water
        • 1 cup 2 Tbsp White vinegar
        • 1 lb 13 oz Catsup
        • 1 lb 12 oz Canned no-salt-added tomato paste
        • 4 oz *Green onions, fresh, tops and bottoms, chopped
        • 5 lb 10 oz Whole-grain hamburger buns (at least 1.8 oz each)

        Measure

        • 1 qt 3 cups Ground beef, raw (no more than 10% fat)
        • 3 qt Ground turkey, raw (no more than 15% fat)
        • 2 cups *Onions, fresh, chopped
        • 1 Tbsp Garlic powder
        • 2 Tbsp Dry mustard
        • 1 tsp Black or white pepper, ground
        • ¼ cup 2 Tbsp Brown sugar
        • 2 cups Water
        • 1 cup 2 Tbsp White vinegar
        • 2⅔ cups 2½ tsp Catsup
        • 3 cups 1¹⁄3 tsp (¹⁄4 No. 10 can) Canned no-salt-added tomato paste
        • ½ cup 1 Tbsp 1½ tsp *Green onions, fresh, tops and bottoms, chopped
        • 50 each Whole-grain hamburger buns (at least 1.8 oz each)

        100 Servings

          Weight

          • 7 lb Ground beef, raw (no more than 10% fat)
          • 12 lb Ground turkey, raw (no more than 15% fat)
          • 1 lb 4 oz *Onions, fresh, chopped
          • 6 oz Brown sugar
          • 2 Tbsp Garlic powder
          • ¼ cup Dry mustard
          • 2 tsp Black or white pepper, ground
          • 3 lb 10 oz Catsup
          • 1 qt Water
          • 2¼ cups White vinegar
          • 3 lb 8 oz Canned no-salt-added tomato paste
          • 8 oz Green onions, fresh, tops and bottoms, chopped
          • 11 lb 4 oz Whole-grain hamburger buns (at least 1.8 oz each)

          Measure

          • 3 qt 2 cups Ground beef, raw (no more than 10% fat)
          • 1 gal 2 qt Ground turkey, raw (no more than 15% fat)
          • 1 qt Onions, fresh, chopped
          • 2 Tbsp Garlic powder
          • ¼ cup Dry mustard
          • 2 tsp Black or white pepper, ground
          • ¾ cup Brown sugar
          • 1 qt Water
          • 2¼ cups White vinegar
          • 1 qt 1⅓ cups 1 Tbsp 2 tsp Catsup
          • 1 qt 2 cups 2⅔ tsp (½ No. 10 can) Canned no-salt-added tomato paste
          • 1 cup 3 Tbsp *Green onions, fresh, tops and bottoms, chopped
          • 100 each Whole-grain hamburger buns (at least 1.8 oz each)

          Ingredients
           

          50 Servings

            Weight

            • 3 lb 8 oz Ground beef, raw (no more than 10% fat)
            • 6 lb Ground, turkey, raw (no more than 15% fat)
            • 10 oz *Onions, fresh, chopped
            • 1 Tbsp Garlic powder
            • 2 Tbsp Dry mustard
            • 1 tsp Black or white pepper, ground
            • 3 oz Brown sugar
            • 2 cups Water
            • 1 cup 2 Tbsp White vinegar
            • 1 lb 13 oz Catsup
            • 1 lb 12 oz Canned no-salt-added tomato paste
            • 4 oz *Green onions, fresh, tops and bottoms, chopped
            • 5 lb 10 oz Whole-grain hamburger buns (at least 1.8 oz each)

            Measure

            • 1 qt 3 cups Ground beef, raw (no more than 10% fat)
            • 3 qt Ground turkey, raw (no more than 15% fat)
            • 2 cups *Onions, fresh, chopped
            • 1 Tbsp Garlic powder
            • 2 Tbsp Dry mustard
            • 1 tsp Black or white pepper, ground
            • ¼ cup 2 Tbsp Brown sugar
            • 2 cups Water
            • 1 cup 2 Tbsp White vinegar
            • 2⅔ cups 2½ tsp Catsup
            • 3 cups 1¹⁄3 tsp (¹⁄4 No. 10 can) Canned no-salt-added tomato paste
            • ½ cup 1 Tbsp 1½ tsp *Green onions, fresh, tops and bottoms, chopped
            • 50 each Whole-grain hamburger buns (at least 1.8 oz each)

            100 Servings

              Weight

              • 7 lb Ground beef, raw (no more than 10% fat)
              • 12 lb Ground turkey, raw (no more than 15% fat)
              • 1 lb 4 oz *Onions, fresh, chopped
              • 6 oz Brown sugar
              • 2 Tbsp Garlic powder
              • ¼ cup Dry mustard
              • 2 tsp Black or white pepper, ground
              • 3 lb 10 oz Catsup
              • 1 qt Water
              • 2¼ cups White vinegar
              • 3 lb 8 oz Canned no-salt-added tomato paste
              • 8 oz Green onions, fresh, tops and bottoms, chopped
              • 11 lb 4 oz Whole-grain hamburger buns (at least 1.8 oz each)

              Measure

              • 3 qt 2 cups Ground beef, raw (no more than 10% fat)
              • 1 gal 2 qt Ground turkey, raw (no more than 15% fat)
              • 1 qt Onions, fresh, chopped
              • 2 Tbsp Garlic powder
              • ¼ cup Dry mustard
              • 2 tsp Black or white pepper, ground
              • ¾ cup Brown sugar
              • 1 qt Water
              • 2¼ cups White vinegar
              • 1 qt 1⅓ cups 1 Tbsp 2 tsp Catsup
              • 1 qt 2 cups 2⅔ tsp (½ No. 10 can) Canned no-salt-added tomato paste
              • 1 cup 3 Tbsp *Green onions, fresh, tops and bottoms, chopped
              • 100 each Whole-grain hamburger buns (at least 1.8 oz each)

              Quantity
               

              50 Servings

                Weight

                • 3 lb 8 oz Ground beef, raw (no more than 10% fat)
                • 6 lb Ground, turkey, raw (no more than 15% fat)
                • 10 oz *Onions, fresh, chopped
                • 1 Tbsp Garlic powder
                • 2 Tbsp Dry mustard
                • 1 tsp Black or white pepper, ground
                • 3 oz Brown sugar
                • 2 cups Water
                • 1 cup 2 Tbsp White vinegar
                • 1 lb 13 oz Catsup
                • 1 lb 12 oz Canned no-salt-added tomato paste
                • 4 oz *Green onions, fresh, tops and bottoms, chopped
                • 5 lb 10 oz Whole-grain hamburger buns (at least 1.8 oz each)

                Measure

                • 1 qt 3 cups Ground beef, raw (no more than 10% fat)
                • 3 qt Ground turkey, raw (no more than 15% fat)
                • 2 cups *Onions, fresh, chopped
                • 1 Tbsp Garlic powder
                • 2 Tbsp Dry mustard
                • 1 tsp Black or white pepper, ground
                • ¼ cup 2 Tbsp Brown sugar
                • 2 cups Water
                • 1 cup 2 Tbsp White vinegar
                • 2⅔ cups 2½ tsp Catsup
                • 3 cups 1¹⁄3 tsp (¹⁄4 No. 10 can) Canned no-salt-added tomato paste
                • ½ cup 1 Tbsp 1½ tsp *Green onions, fresh, tops and bottoms, chopped
                • 50 each Whole-grain hamburger buns (at least 1.8 oz each)

                100 Servings

                  Weight

                  • 7 lb Ground beef, raw (no more than 10% fat)
                  • 12 lb Ground turkey, raw (no more than 15% fat)
                  • 1 lb 4 oz *Onions, fresh, chopped
                  • 6 oz Brown sugar
                  • 2 Tbsp Garlic powder
                  • ¼ cup Dry mustard
                  • 2 tsp Black or white pepper, ground
                  • 3 lb 10 oz Catsup
                  • 1 qt Water
                  • 2¼ cups White vinegar
                  • 3 lb 8 oz Canned no-salt-added tomato paste
                  • 8 oz Green onions, fresh, tops and bottoms, chopped
                  • 11 lb 4 oz Whole-grain hamburger buns (at least 1.8 oz each)

                  Measure

                  • 3 qt 2 cups Ground beef, raw (no more than 10% fat)
                  • 1 gal 2 qt Ground turkey, raw (no more than 15% fat)
                  • 1 qt Onions, fresh, chopped
                  • 2 Tbsp Garlic powder
                  • ¼ cup Dry mustard
                  • 2 tsp Black or white pepper, ground
                  • ¾ cup Brown sugar
                  • 1 qt Water
                  • 2¼ cups White vinegar
                  • 1 qt 1⅓ cups 1 Tbsp 2 tsp Catsup
                  • 1 qt 2 cups 2⅔ tsp (½ No. 10 can) Canned no-salt-added tomato paste
                  • 1 cup 3 Tbsp *Green onions, fresh, tops and bottoms, chopped
                  • 100 each Whole-grain hamburger buns (at least 1.8 oz each)
                  *See Marketing Guide

                  Ingredients
                   

                  50 Servings

                    Weight

                    • 3 lb 8 oz Ground beef, raw (no more than 10% fat)
                    • 6 lb Ground, turkey, raw (no more than 15% fat)
                    • 10 oz *Onions, fresh, chopped
                    • 1 Tbsp Garlic powder
                    • 2 Tbsp Dry mustard
                    • 1 tsp Black or white pepper, ground
                    • 3 oz Brown sugar
                    • 2 cups Water
                    • 1 cup 2 Tbsp White vinegar
                    • 1 lb 13 oz Catsup
                    • 1 lb 12 oz Canned no-salt-added tomato paste
                    • 4 oz *Green onions, fresh, tops and bottoms, chopped
                    • 5 lb 10 oz Whole-grain hamburger buns (at least 1.8 oz each)

                    Measure

                    • 1 qt 3 cups Ground beef, raw (no more than 10% fat)
                    • 3 qt Ground turkey, raw (no more than 15% fat)
                    • 2 cups *Onions, fresh, chopped
                    • 1 Tbsp Garlic powder
                    • 2 Tbsp Dry mustard
                    • 1 tsp Black or white pepper, ground
                    • ¼ cup 2 Tbsp Brown sugar
                    • 2 cups Water
                    • 1 cup 2 Tbsp White vinegar
                    • 2⅔ cups 2½ tsp Catsup
                    • 3 cups 1¹⁄3 tsp (¹⁄4 No. 10 can) Canned no-salt-added tomato paste
                    • ½ cup 1 Tbsp 1½ tsp *Green onions, fresh, tops and bottoms, chopped
                    • 50 each Whole-grain hamburger buns (at least 1.8 oz each)

                    100 Servings

                      Weight

                      • 7 lb Ground beef, raw (no more than 10% fat)
                      • 12 lb Ground turkey, raw (no more than 15% fat)
                      • 1 lb 4 oz *Onions, fresh, chopped
                      • 6 oz Brown sugar
                      • 2 Tbsp Garlic powder
                      • ¼ cup Dry mustard
                      • 2 tsp Black or white pepper, ground
                      • 3 lb 10 oz Catsup
                      • 1 qt Water
                      • 2¼ cups White vinegar
                      • 3 lb 8 oz Canned no-salt-added tomato paste
                      • 8 oz Green onions, fresh, tops and bottoms, chopped
                      • 11 lb 4 oz Whole-grain hamburger buns (at least 1.8 oz each)

                      Measure

                      • 3 qt 2 cups Ground beef, raw (no more than 10% fat)
                      • 1 gal 2 qt Ground turkey, raw (no more than 15% fat)
                      • 1 qt Onions, fresh, chopped
                      • 2 Tbsp Garlic powder
                      • ¼ cup Dry mustard
                      • 2 tsp Black or white pepper, ground
                      • ¾ cup Brown sugar
                      • 1 qt Water
                      • 2¼ cups White vinegar
                      • 1 qt 1⅓ cups 1 Tbsp 2 tsp Catsup
                      • 1 qt 2 cups 2⅔ tsp (½ No. 10 can) Canned no-salt-added tomato paste
                      • 1 cup 3 Tbsp *Green onions, fresh, tops and bottoms, chopped
                      • 100 each Whole-grain hamburger buns (at least 1.8 oz each)

                      Quantity
                       

                      50 Servings

                        Weight

                        • 3 lb 8 oz Ground beef, raw (no more than 10% fat)
                        • 6 lb Ground, turkey, raw (no more than 15% fat)
                        • 10 oz *Onions, fresh, chopped
                        • 1 Tbsp Garlic powder
                        • 2 Tbsp Dry mustard
                        • 1 tsp Black or white pepper, ground
                        • 3 oz Brown sugar
                        • 2 cups Water
                        • 1 cup 2 Tbsp White vinegar
                        • 1 lb 13 oz Catsup
                        • 1 lb 12 oz Canned no-salt-added tomato paste
                        • 4 oz *Green onions, fresh, tops and bottoms, chopped
                        • 5 lb 10 oz Whole-grain hamburger buns (at least 1.8 oz each)

                        Measure

                        • 1 qt 3 cups Ground beef, raw (no more than 10% fat)
                        • 3 qt Ground turkey, raw (no more than 15% fat)
                        • 2 cups *Onions, fresh, chopped
                        • 1 Tbsp Garlic powder
                        • 2 Tbsp Dry mustard
                        • 1 tsp Black or white pepper, ground
                        • ¼ cup 2 Tbsp Brown sugar
                        • 2 cups Water
                        • 1 cup 2 Tbsp White vinegar
                        • 2⅔ cups 2½ tsp Catsup
                        • 3 cups 1¹⁄3 tsp (¹⁄4 No. 10 can) Canned no-salt-added tomato paste
                        • ½ cup 1 Tbsp 1½ tsp *Green onions, fresh, tops and bottoms, chopped
                        • 50 each Whole-grain hamburger buns (at least 1.8 oz each)

                        100 Servings

                          Weight

                          • 7 lb Ground beef, raw (no more than 10% fat)
                          • 12 lb Ground turkey, raw (no more than 15% fat)
                          • 1 lb 4 oz *Onions, fresh, chopped
                          • 6 oz Brown sugar
                          • 2 Tbsp Garlic powder
                          • ¼ cup Dry mustard
                          • 2 tsp Black or white pepper, ground
                          • 3 lb 10 oz Catsup
                          • 1 qt Water
                          • 2¼ cups White vinegar
                          • 3 lb 8 oz Canned no-salt-added tomato paste
                          • 8 oz Green onions, fresh, tops and bottoms, chopped
                          • 11 lb 4 oz Whole-grain hamburger buns (at least 1.8 oz each)

                          Measure

                          • 3 qt 2 cups Ground beef, raw (no more than 10% fat)
                          • 1 gal 2 qt Ground turkey, raw (no more than 15% fat)
                          • 1 qt Onions, fresh, chopped
                          • 2 Tbsp Garlic powder
                          • ¼ cup Dry mustard
                          • 2 tsp Black or white pepper, ground
                          • ¾ cup Brown sugar
                          • 1 qt Water
                          • 2¼ cups White vinegar
                          • 1 qt 1⅓ cups 1 Tbsp 2 tsp Catsup
                          • 1 qt 2 cups 2⅔ tsp (½ No. 10 can) Canned no-salt-added tomato paste
                          • 1 cup 3 Tbsp *Green onions, fresh, tops and bottoms, chopped
                          • 100 each Whole-grain hamburger buns (at least 1.8 oz each)
                          *See Marketing Guide

                          Ingredients
                           

                          50 Servings

                            Weight

                            • 3 lb 8 oz Ground beef, raw (no more than 10% fat)
                            • 6 lb Ground, turkey, raw (no more than 15% fat)
                            • 10 oz *Onions, fresh, chopped
                            • 1 Tbsp Garlic powder
                            • 2 Tbsp Dry mustard
                            • 1 tsp Black or white pepper, ground
                            • 3 oz Brown sugar
                            • 2 cups Water
                            • 1 cup 2 Tbsp White vinegar
                            • 1 lb 13 oz Catsup
                            • 1 lb 12 oz Canned no-salt-added tomato paste
                            • 4 oz *Green onions, fresh, tops and bottoms, chopped
                            • 5 lb 10 oz Whole-grain hamburger buns (at least 1.8 oz each)

                            Measure

                            • 1 qt 3 cups Ground beef, raw (no more than 10% fat)
                            • 3 qt Ground turkey, raw (no more than 15% fat)
                            • 2 cups *Onions, fresh, chopped
                            • 1 Tbsp Garlic powder
                            • 2 Tbsp Dry mustard
                            • 1 tsp Black or white pepper, ground
                            • ¼ cup 2 Tbsp Brown sugar
                            • 2 cups Water
                            • 1 cup 2 Tbsp White vinegar
                            • 2⅔ cups 2½ tsp Catsup
                            • 3 cups 1¹⁄3 tsp (¹⁄4 No. 10 can) Canned no-salt-added tomato paste
                            • ½ cup 1 Tbsp 1½ tsp *Green onions, fresh, tops and bottoms, chopped
                            • 50 each Whole-grain hamburger buns (at least 1.8 oz each)

                            100 Servings

                              Weight

                              • 7 lb Ground beef, raw (no more than 10% fat)
                              • 12 lb Ground turkey, raw (no more than 15% fat)
                              • 1 lb 4 oz *Onions, fresh, chopped
                              • 6 oz Brown sugar
                              • 2 Tbsp Garlic powder
                              • ¼ cup Dry mustard
                              • 2 tsp Black or white pepper, ground
                              • 3 lb 10 oz Catsup
                              • 1 qt Water
                              • 2¼ cups White vinegar
                              • 3 lb 8 oz Canned no-salt-added tomato paste
                              • 8 oz Green onions, fresh, tops and bottoms, chopped
                              • 11 lb 4 oz Whole-grain hamburger buns (at least 1.8 oz each)

                              Measure

                              • 3 qt 2 cups Ground beef, raw (no more than 10% fat)
                              • 1 gal 2 qt Ground turkey, raw (no more than 15% fat)
                              • 1 qt Onions, fresh, chopped
                              • 2 Tbsp Garlic powder
                              • ¼ cup Dry mustard
                              • 2 tsp Black or white pepper, ground
                              • ¾ cup Brown sugar
                              • 1 qt Water
                              • 2¼ cups White vinegar
                              • 1 qt 1⅓ cups 1 Tbsp 2 tsp Catsup
                              • 1 qt 2 cups 2⅔ tsp (½ No. 10 can) Canned no-salt-added tomato paste
                              • 1 cup 3 Tbsp *Green onions, fresh, tops and bottoms, chopped
                              • 100 each Whole-grain hamburger buns (at least 1.8 oz each)

                              Quantity
                               

                              50 Servings

                                Weight

                                • 3 lb 8 oz Ground beef, raw (no more than 10% fat)
                                • 6 lb Ground, turkey, raw (no more than 15% fat)
                                • 10 oz *Onions, fresh, chopped
                                • 1 Tbsp Garlic powder
                                • 2 Tbsp Dry mustard
                                • 1 tsp Black or white pepper, ground
                                • 3 oz Brown sugar
                                • 2 cups Water
                                • 1 cup 2 Tbsp White vinegar
                                • 1 lb 13 oz Catsup
                                • 1 lb 12 oz Canned no-salt-added tomato paste
                                • 4 oz *Green onions, fresh, tops and bottoms, chopped
                                • 5 lb 10 oz Whole-grain hamburger buns (at least 1.8 oz each)

                                Measure

                                • 1 qt 3 cups Ground beef, raw (no more than 10% fat)
                                • 3 qt Ground turkey, raw (no more than 15% fat)
                                • 2 cups *Onions, fresh, chopped
                                • 1 Tbsp Garlic powder
                                • 2 Tbsp Dry mustard
                                • 1 tsp Black or white pepper, ground
                                • ¼ cup 2 Tbsp Brown sugar
                                • 2 cups Water
                                • 1 cup 2 Tbsp White vinegar
                                • 2⅔ cups 2½ tsp Catsup
                                • 3 cups 1¹⁄3 tsp (¹⁄4 No. 10 can) Canned no-salt-added tomato paste
                                • ½ cup 1 Tbsp 1½ tsp *Green onions, fresh, tops and bottoms, chopped
                                • 50 each Whole-grain hamburger buns (at least 1.8 oz each)

                                100 Servings

                                  Weight

                                  • 7 lb Ground beef, raw (no more than 10% fat)
                                  • 12 lb Ground turkey, raw (no more than 15% fat)
                                  • 1 lb 4 oz *Onions, fresh, chopped
                                  • 6 oz Brown sugar
                                  • 2 Tbsp Garlic powder
                                  • ¼ cup Dry mustard
                                  • 2 tsp Black or white pepper, ground
                                  • 3 lb 10 oz Catsup
                                  • 1 qt Water
                                  • 2¼ cups White vinegar
                                  • 3 lb 8 oz Canned no-salt-added tomato paste
                                  • 8 oz Green onions, fresh, tops and bottoms, chopped
                                  • 11 lb 4 oz Whole-grain hamburger buns (at least 1.8 oz each)

                                  Measure

                                  • 3 qt 2 cups Ground beef, raw (no more than 10% fat)
                                  • 1 gal 2 qt Ground turkey, raw (no more than 15% fat)
                                  • 1 qt Onions, fresh, chopped
                                  • 2 Tbsp Garlic powder
                                  • ¼ cup Dry mustard
                                  • 2 tsp Black or white pepper, ground
                                  • ¾ cup Brown sugar
                                  • 1 qt Water
                                  • 2¼ cups White vinegar
                                  • 1 qt 1⅓ cups 1 Tbsp 2 tsp Catsup
                                  • 1 qt 2 cups 2⅔ tsp (½ No. 10 can) Canned no-salt-added tomato paste
                                  • 1 cup 3 Tbsp *Green onions, fresh, tops and bottoms, chopped
                                  • 100 each Whole-grain hamburger buns (at least 1.8 oz each)
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  50 Servings

                                    Weight

                                    • 3 lb 8 oz Ground beef, raw (no more than 10% fat)
                                    • 6 lb Ground, turkey, raw (no more than 15% fat)
                                    • 10 oz *Onions, fresh, chopped
                                    • 1 Tbsp Garlic powder
                                    • 2 Tbsp Dry mustard
                                    • 1 tsp Black or white pepper, ground
                                    • 3 oz Brown sugar
                                    • 2 cups Water
                                    • 1 cup 2 Tbsp White vinegar
                                    • 1 lb 13 oz Catsup
                                    • 1 lb 12 oz Canned no-salt-added tomato paste
                                    • 4 oz *Green onions, fresh, tops and bottoms, chopped
                                    • 5 lb 10 oz Whole-grain hamburger buns (at least 1.8 oz each)

                                    Measure

                                    • 1 qt 3 cups Ground beef, raw (no more than 10% fat)
                                    • 3 qt Ground turkey, raw (no more than 15% fat)
                                    • 2 cups *Onions, fresh, chopped
                                    • 1 Tbsp Garlic powder
                                    • 2 Tbsp Dry mustard
                                    • 1 tsp Black or white pepper, ground
                                    • ¼ cup 2 Tbsp Brown sugar
                                    • 2 cups Water
                                    • 1 cup 2 Tbsp White vinegar
                                    • 2⅔ cups 2½ tsp Catsup
                                    • 3 cups 1¹⁄3 tsp (¹⁄4 No. 10 can) Canned no-salt-added tomato paste
                                    • ½ cup 1 Tbsp 1½ tsp *Green onions, fresh, tops and bottoms, chopped
                                    • 50 each Whole-grain hamburger buns (at least 1.8 oz each)

                                    100 Servings

                                      Weight

                                      • 7 lb Ground beef, raw (no more than 10% fat)
                                      • 12 lb Ground turkey, raw (no more than 15% fat)
                                      • 1 lb 4 oz *Onions, fresh, chopped
                                      • 6 oz Brown sugar
                                      • 2 Tbsp Garlic powder
                                      • ¼ cup Dry mustard
                                      • 2 tsp Black or white pepper, ground
                                      • 3 lb 10 oz Catsup
                                      • 1 qt Water
                                      • 2¼ cups White vinegar
                                      • 3 lb 8 oz Canned no-salt-added tomato paste
                                      • 8 oz Green onions, fresh, tops and bottoms, chopped
                                      • 11 lb 4 oz Whole-grain hamburger buns (at least 1.8 oz each)

                                      Measure

                                      • 3 qt 2 cups Ground beef, raw (no more than 10% fat)
                                      • 1 gal 2 qt Ground turkey, raw (no more than 15% fat)
                                      • 1 qt Onions, fresh, chopped
                                      • 2 Tbsp Garlic powder
                                      • ¼ cup Dry mustard
                                      • 2 tsp Black or white pepper, ground
                                      • ¾ cup Brown sugar
                                      • 1 qt Water
                                      • 2¼ cups White vinegar
                                      • 1 qt 1⅓ cups 1 Tbsp 2 tsp Catsup
                                      • 1 qt 2 cups 2⅔ tsp (½ No. 10 can) Canned no-salt-added tomato paste
                                      • 1 cup 3 Tbsp *Green onions, fresh, tops and bottoms, chopped
                                      • 100 each Whole-grain hamburger buns (at least 1.8 oz each)

                                      Quantity
                                       

                                      50 Servings

                                        Weight

                                        • 3 lb 8 oz Ground beef, raw (no more than 10% fat)
                                        • 6 lb Ground, turkey, raw (no more than 15% fat)
                                        • 10 oz *Onions, fresh, chopped
                                        • 1 Tbsp Garlic powder
                                        • 2 Tbsp Dry mustard
                                        • 1 tsp Black or white pepper, ground
                                        • 3 oz Brown sugar
                                        • 2 cups Water
                                        • 1 cup 2 Tbsp White vinegar
                                        • 1 lb 13 oz Catsup
                                        • 1 lb 12 oz Canned no-salt-added tomato paste
                                        • 4 oz *Green onions, fresh, tops and bottoms, chopped
                                        • 5 lb 10 oz Whole-grain hamburger buns (at least 1.8 oz each)

                                        Measure

                                        • 1 qt 3 cups Ground beef, raw (no more than 10% fat)
                                        • 3 qt Ground turkey, raw (no more than 15% fat)
                                        • 2 cups *Onions, fresh, chopped
                                        • 1 Tbsp Garlic powder
                                        • 2 Tbsp Dry mustard
                                        • 1 tsp Black or white pepper, ground
                                        • ¼ cup 2 Tbsp Brown sugar
                                        • 2 cups Water
                                        • 1 cup 2 Tbsp White vinegar
                                        • 2⅔ cups 2½ tsp Catsup
                                        • 3 cups 1¹⁄3 tsp (¹⁄4 No. 10 can) Canned no-salt-added tomato paste
                                        • ½ cup 1 Tbsp 1½ tsp *Green onions, fresh, tops and bottoms, chopped
                                        • 50 each Whole-grain hamburger buns (at least 1.8 oz each)

                                        100 Servings

                                          Weight

                                          • 7 lb Ground beef, raw (no more than 10% fat)
                                          • 12 lb Ground turkey, raw (no more than 15% fat)
                                          • 1 lb 4 oz *Onions, fresh, chopped
                                          • 6 oz Brown sugar
                                          • 2 Tbsp Garlic powder
                                          • ¼ cup Dry mustard
                                          • 2 tsp Black or white pepper, ground
                                          • 3 lb 10 oz Catsup
                                          • 1 qt Water
                                          • 2¼ cups White vinegar
                                          • 3 lb 8 oz Canned no-salt-added tomato paste
                                          • 8 oz Green onions, fresh, tops and bottoms, chopped
                                          • 11 lb 4 oz Whole-grain hamburger buns (at least 1.8 oz each)

                                          Measure

                                          • 3 qt 2 cups Ground beef, raw (no more than 10% fat)
                                          • 1 gal 2 qt Ground turkey, raw (no more than 15% fat)
                                          • 1 qt Onions, fresh, chopped
                                          • 2 Tbsp Garlic powder
                                          • ¼ cup Dry mustard
                                          • 2 tsp Black or white pepper, ground
                                          • ¾ cup Brown sugar
                                          • 1 qt Water
                                          • 2¼ cups White vinegar
                                          • 1 qt 1⅓ cups 1 Tbsp 2 tsp Catsup
                                          • 1 qt 2 cups 2⅔ tsp (½ No. 10 can) Canned no-salt-added tomato paste
                                          • 1 cup 3 Tbsp *Green onions, fresh, tops and bottoms, chopped
                                          • 100 each Whole-grain hamburger buns (at least 1.8 oz each)
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Place ground turkey and ground beef in a large stock pot. Heat uncovered over high heat for 5–8 minutes. Stir often until meat is well done.
                                          • Critical Control Point: Heat to 165 °F or higher for at least 15 seconds.
                                          • Remove meat from heat. Drain beef and turkey in a colander. Return meat to heat.
                                          • Add onions, garlic powder, dry mustard, pepper, and sugar. Cook uncovered over medium–high heat for 1–2 minutes, stirring occasionally.
                                          • Add water, vinegar, catsup, and tomato paste. Stir well. Heat uncovered over medium–high heat for 1–2 minutes.
                                          • Reduce heat to medium. Add green onions. Simmer uncovered for 5–10 minutes.
                                          • Pour 2 qt 2 cups (5 lb 3 oz) sloppy joe mixture into a steam table pan (12′′ x 20′′ x 2¹⁄2′′). Set aside for step 9.
                                            For 50 servings, use 2 pans.
                                            For 100 servings, use 4 pans.
                                          • Place bottom half of each bun on a sheet pan (18′′ x 26′′ x 1′′).
                                            For 50 servings, use 4 pans.
                                            For 100 servings, use 8 pans.
                                          • Using a No. 12 scoop, portion ¹⁄3 cup 2¹⁄2 tsp (about 3 oz) sloppy joe mixture onto bottom half of each bun.
                                          • Place top half of bun on top of each sandwich.
                                          • Critical Control Point: Hold for hot service 135 °F or higher.
                                          • Serve 1 sandwich.

                                          Nutrition INFORMATION

                                          Sloppy Joe on a Roll USDA Recipe for Schools
                                          Amount Per Serving
                                           
                                          1 sandwich
                                          Calories
                                          260
                                          Total Fat
                                           
                                          7
                                          g
                                          11
                                          %
                                          Saturated Fat
                                           
                                          2
                                          g
                                          13
                                          %
                                          Cholesterol
                                           
                                          40
                                          mg
                                          13
                                          %
                                          Sodium
                                           
                                          420
                                          mg
                                          18
                                          %
                                          Total Carbohydrate
                                           
                                          32
                                          g
                                          11
                                          %
                                          Dietary Fiber
                                           
                                          2
                                          g
                                          8
                                          %
                                          Total Sugars
                                           
                                          11
                                          g
                                          12
                                          %
                                          Protein
                                           
                                          17
                                          g
                                          34
                                          %
                                          Vitamin D
                                           
                                          3
                                          IU
                                          20
                                          %
                                          Calcium
                                           
                                          99
                                          mg
                                          10
                                          %
                                          Iron
                                           
                                          4
                                          mg
                                          22
                                          %
                                          Potassium
                                           
                                          430
                                          mg
                                          12
                                          %
                                          N/A=data not available
                                          *Marketing Guide
                                          50 Servings:
                                          Mature yellow onions: 12 oz
                                          Mature green onions: 6 oz
                                          100 Servings:
                                          Mature yellow onions: 1 lb 8 oz
                                          Mature green onions: 12 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Cooking Process #2: Same Day Service.
                                          Yield / Volume
                                          50 Servings:
                                          About 10 lb 6 oz
                                          About 1 gal 1 qt ¾ cup/50 sandwiches
                                          100 Servings:
                                          About 20 lb 12 oz
                                          About 2 gal 2 qt 1½ cups/100 sandwiches