Noodles With Peanut Butter Sauce USDA Recipe for Child Care Centers
Age Group: Ages 3-5
Serving Size: 25-50
Peanut butter sauce, also called satay sauce, is commonly served in China, Indonesia, Malaysia, Thailand and Vietnam to add flavor to grilled meats and noodles.CACFP CREDITING INFORMATION ³⁄4 cup (6 oz ladle) provides 1¹⁄2 oz equivalent meat/meat alternate, ¹⁄4 cup vegetable, and ¹⁄2 oz equivalent grains.SourceTeam Nutrition CACFP Multicultural Recipe Project.https://teamnutrition.usda.gov
Ingredients
25 Servings
Weight
- 32 fl oz Water
- 12½ oz Spaghetti noodles, whole grain-rich, uncooked
- - - Nonstick cooking spray
- 2 lb 13½ oz Chicken breast, boneless, skinless, fresh or frozen, raw, ½" diced
- 2 lb 10 oz Broccoli, frozen, cut
- 6¼ oz Peanut butter, smooth
- - - Water
- - - Soy sauce, low-sodium
- - - Cider vinegar
- - - Sugar, granulated
- - - *Ginger, fresh, grated
- - - *Garlic, fresh, minced
- - - Red pepper flakes
- - - Cornstarch
- 2 oz Green onion with tops, fresh, chopped (optional)
- 2 oz Cilantro, fresh, chopped (optional)
- - - Lime wedge, fresh (optional)
Measure
- 1 qt Water
- - - Spaghetti noodles, whole grain-rich, uncooked
- 2 sprays Nonstick cooking spray
- - - Chicken breast, boneless, skinless, fresh or frozen, raw, ¹⁄2" diced
- 3 qt ½ cup Broccoli, frozen, cut
- ¾ cup Peanut butter, smooth
- ¾ cup Water
- ¾ cup Soy sauce, low-sodium
- ¼ cup Cider vinegar
- ¼ cup Sugar, granulated
- 2 tsp *Ginger, fresh, grated
- 4 cloves OR 2 tsp *Garlic,, fresh, minced
- ½ tsp Red pepper flakes
- 1 Tbsp 1 tsp Cornstarch
- ½ cup *Green onion with tops, fresh, chopped (optional)
- ½ cup Cilantro, fresh, chopped (optional)
- 25 wedges (around 3½ limes) Lime wedge, fresh (optional)
50 Servings
Weight
- 64 fl oz Water
- 1 lb 9 oz Spaghetti noodles, whole grain-rich, uncooked
- - - Nonstick cooking spray
- 5 lb 11 oz Chicken breast, boneless, skinless, fresh or frozen, raw, ¹⁄2" diced
- 5 lb 4 oz Broccoli, frozen, cut
- 12½ oz Peanut butter, smooth
- - - Water
- - - Soy sauce, low-sodium
- - - Cider vinegar
- - - Sugar, granulated
- - - *Ginger, fresh, grated
- - - *Garlic, fresh, minced
- - - Red pepper flakes
- - - Cornstarch
- 4 oz *Green onion with tops, fresh, chopped (optional)
- 4 oz Cilantro, fresh, chopped (optional)
- - - Lime wedge, fresh (optional)
Measure
- 2 qt Water
- - - Spaghetti noodles, whole grain-rich, uncooked
- 4 sprays Nonstick cooking spray
- - - Chicken breast, boneless, skinless, fresh or frozen, raw, ¹⁄2" diced
- 1 gal 2 qt 1 cup Broccoli, frozen, cut
- 1½ cup Peanut butter, smooth
- 1½ cup Water
- 1½ cup Soy sauce, low-sodium
- ½ cup Cider vinegar
- ½ cup Sugar, granulated
- 1 Tbsp 1 tsp *Ginger, fresh, grated
- 8 cloves OR 1 Tbsp 1 tsp *Garlic, fresh, minced
- 1 tsp Red pepper flakes
- 2 Tbsp 2 tsp Cornstarch
- 1 cup *Green onion with tops, fresh, chopped (optional)
- 1 cup Cilantro, fresh, chopped (optional)
- 50 limes Lime wedge, fresh (optional)
Quantity
25 Servings
Weight
- 32 fl oz Water
- 12½ oz Spaghetti noodles, whole grain-rich, uncooked
- - - Nonstick cooking spray
- 2 lb 13½ oz Chicken breast, boneless, skinless, fresh or frozen, raw, ½" diced
- 2 lb 10 oz Broccoli, frozen, cut
- 6¼ oz Peanut butter, smooth
- - - Water
- - - Soy sauce, low-sodium
- - - Cider vinegar
- - - Sugar, granulated
- - - *Ginger, fresh, grated
- - - *Garlic, fresh, minced
- - - Red pepper flakes
- - - Cornstarch
- 2 oz Green onion with tops, fresh, chopped (optional)
- 2 oz Cilantro, fresh, chopped (optional)
- - - Lime wedge, fresh (optional)
Measure
- 1 qt Water
- - - Spaghetti noodles, whole grain-rich, uncooked
- 2 sprays Nonstick cooking spray
- - - Chicken breast, boneless, skinless, fresh or frozen, raw, ¹⁄2" diced
- 3 qt ½ cup Broccoli, frozen, cut
- ¾ cup Peanut butter, smooth
- ¾ cup Water
- ¾ cup Soy sauce, low-sodium
- ¼ cup Cider vinegar
- ¼ cup Sugar, granulated
- 2 tsp *Ginger, fresh, grated
- 4 cloves OR 2 tsp *Garlic,, fresh, minced
- ½ tsp Red pepper flakes
- 1 Tbsp 1 tsp Cornstarch
- ½ cup *Green onion with tops, fresh, chopped (optional)
- ½ cup Cilantro, fresh, chopped (optional)
- 25 wedges (around 3½ limes) Lime wedge, fresh (optional)
50 Servings
Weight
- 64 fl oz Water
- 1 lb 9 oz Spaghetti noodles, whole grain-rich, uncooked
- - - Nonstick cooking spray
- 5 lb 11 oz Chicken breast, boneless, skinless, fresh or frozen, raw, ¹⁄2" diced
- 5 lb 4 oz Broccoli, frozen, cut
- 12½ oz Peanut butter, smooth
- - - Water
- - - Soy sauce, low-sodium
- - - Cider vinegar
- - - Sugar, granulated
- - - *Ginger, fresh, grated
- - - *Garlic, fresh, minced
- - - Red pepper flakes
- - - Cornstarch
- 4 oz *Green onion with tops, fresh, chopped (optional)
- 4 oz Cilantro, fresh, chopped (optional)
- - - Lime wedge, fresh (optional)
Measure
- 2 qt Water
- - - Spaghetti noodles, whole grain-rich, uncooked
- 4 sprays Nonstick cooking spray
- - - Chicken breast, boneless, skinless, fresh or frozen, raw, ¹⁄2" diced
- 1 gal 2 qt 1 cup Broccoli, frozen, cut
- 1½ cup Peanut butter, smooth
- 1½ cup Water
- 1½ cup Soy sauce, low-sodium
- ½ cup Cider vinegar
- ½ cup Sugar, granulated
- 1 Tbsp 1 tsp *Ginger, fresh, grated
- 8 cloves OR 1 Tbsp 1 tsp *Garlic, fresh, minced
- 1 tsp Red pepper flakes
- 2 Tbsp 2 tsp Cornstarch
- 1 cup *Green onion with tops, fresh, chopped (optional)
- 1 cup Cilantro, fresh, chopped (optional)
- 50 limes Lime wedge, fresh (optional)
Ingredients
25 Servings
Weight
- 32 fl oz Water
- 12½ oz Spaghetti noodles, whole grain-rich, uncooked
- - - Nonstick cooking spray
- 2 lb 13½ oz Chicken breast, boneless, skinless, fresh or frozen, raw, ½" diced
- 2 lb 10 oz Broccoli, frozen, cut
- 6¼ oz Peanut butter, smooth
- - - Water
- - - Soy sauce, low-sodium
- - - Cider vinegar
- - - Sugar, granulated
- - - *Ginger, fresh, grated
- - - *Garlic, fresh, minced
- - - Red pepper flakes
- - - Cornstarch
- 2 oz Green onion with tops, fresh, chopped (optional)
- 2 oz Cilantro, fresh, chopped (optional)
- - - Lime wedge, fresh (optional)
Measure
- 1 qt Water
- - - Spaghetti noodles, whole grain-rich, uncooked
- 2 sprays Nonstick cooking spray
- - - Chicken breast, boneless, skinless, fresh or frozen, raw, ¹⁄2" diced
- 3 qt ½ cup Broccoli, frozen, cut
- ¾ cup Peanut butter, smooth
- ¾ cup Water
- ¾ cup Soy sauce, low-sodium
- ¼ cup Cider vinegar
- ¼ cup Sugar, granulated
- 2 tsp *Ginger, fresh, grated
- 4 cloves OR 2 tsp *Garlic,, fresh, minced
- ½ tsp Red pepper flakes
- 1 Tbsp 1 tsp Cornstarch
- ½ cup *Green onion with tops, fresh, chopped (optional)
- ½ cup Cilantro, fresh, chopped (optional)
- 25 wedges (around 3½ limes) Lime wedge, fresh (optional)
50 Servings
Weight
- 64 fl oz Water
- 1 lb 9 oz Spaghetti noodles, whole grain-rich, uncooked
- - - Nonstick cooking spray
- 5 lb 11 oz Chicken breast, boneless, skinless, fresh or frozen, raw, ¹⁄2" diced
- 5 lb 4 oz Broccoli, frozen, cut
- 12½ oz Peanut butter, smooth
- - - Water
- - - Soy sauce, low-sodium
- - - Cider vinegar
- - - Sugar, granulated
- - - *Ginger, fresh, grated
- - - *Garlic, fresh, minced
- - - Red pepper flakes
- - - Cornstarch
- 4 oz *Green onion with tops, fresh, chopped (optional)
- 4 oz Cilantro, fresh, chopped (optional)
- - - Lime wedge, fresh (optional)
Measure
- 2 qt Water
- - - Spaghetti noodles, whole grain-rich, uncooked
- 4 sprays Nonstick cooking spray
- - - Chicken breast, boneless, skinless, fresh or frozen, raw, ¹⁄2" diced
- 1 gal 2 qt 1 cup Broccoli, frozen, cut
- 1½ cup Peanut butter, smooth
- 1½ cup Water
- 1½ cup Soy sauce, low-sodium
- ½ cup Cider vinegar
- ½ cup Sugar, granulated
- 1 Tbsp 1 tsp *Ginger, fresh, grated
- 8 cloves OR 1 Tbsp 1 tsp *Garlic, fresh, minced
- 1 tsp Red pepper flakes
- 2 Tbsp 2 tsp Cornstarch
- 1 cup *Green onion with tops, fresh, chopped (optional)
- 1 cup Cilantro, fresh, chopped (optional)
- 50 limes Lime wedge, fresh (optional)
Quantity
25 Servings
Weight
- 32 fl oz Water
- 12½ oz Spaghetti noodles, whole grain-rich, uncooked
- - - Nonstick cooking spray
- 2 lb 13½ oz Chicken breast, boneless, skinless, fresh or frozen, raw, ½" diced
- 2 lb 10 oz Broccoli, frozen, cut
- 6¼ oz Peanut butter, smooth
- - - Water
- - - Soy sauce, low-sodium
- - - Cider vinegar
- - - Sugar, granulated
- - - *Ginger, fresh, grated
- - - *Garlic, fresh, minced
- - - Red pepper flakes
- - - Cornstarch
- 2 oz Green onion with tops, fresh, chopped (optional)
- 2 oz Cilantro, fresh, chopped (optional)
- - - Lime wedge, fresh (optional)
Measure
- 1 qt Water
- - - Spaghetti noodles, whole grain-rich, uncooked
- 2 sprays Nonstick cooking spray
- - - Chicken breast, boneless, skinless, fresh or frozen, raw, ¹⁄2" diced
- 3 qt ½ cup Broccoli, frozen, cut
- ¾ cup Peanut butter, smooth
- ¾ cup Water
- ¾ cup Soy sauce, low-sodium
- ¼ cup Cider vinegar
- ¼ cup Sugar, granulated
- 2 tsp *Ginger, fresh, grated
- 4 cloves OR 2 tsp *Garlic,, fresh, minced
- ½ tsp Red pepper flakes
- 1 Tbsp 1 tsp Cornstarch
- ½ cup *Green onion with tops, fresh, chopped (optional)
- ½ cup Cilantro, fresh, chopped (optional)
- 25 wedges (around 3½ limes) Lime wedge, fresh (optional)
50 Servings
Weight
- 64 fl oz Water
- 1 lb 9 oz Spaghetti noodles, whole grain-rich, uncooked
- - - Nonstick cooking spray
- 5 lb 11 oz Chicken breast, boneless, skinless, fresh or frozen, raw, ¹⁄2" diced
- 5 lb 4 oz Broccoli, frozen, cut
- 12½ oz Peanut butter, smooth
- - - Water
- - - Soy sauce, low-sodium
- - - Cider vinegar
- - - Sugar, granulated
- - - *Ginger, fresh, grated
- - - *Garlic, fresh, minced
- - - Red pepper flakes
- - - Cornstarch
- 4 oz *Green onion with tops, fresh, chopped (optional)
- 4 oz Cilantro, fresh, chopped (optional)
- - - Lime wedge, fresh (optional)
Measure
- 2 qt Water
- - - Spaghetti noodles, whole grain-rich, uncooked
- 4 sprays Nonstick cooking spray
- - - Chicken breast, boneless, skinless, fresh or frozen, raw, ¹⁄2" diced
- 1 gal 2 qt 1 cup Broccoli, frozen, cut
- 1½ cup Peanut butter, smooth
- 1½ cup Water
- 1½ cup Soy sauce, low-sodium
- ½ cup Cider vinegar
- ½ cup Sugar, granulated
- 1 Tbsp 1 tsp *Ginger, fresh, grated
- 8 cloves OR 1 Tbsp 1 tsp *Garlic, fresh, minced
- 1 tsp Red pepper flakes
- 2 Tbsp 2 tsp Cornstarch
- 1 cup *Green onion with tops, fresh, chopped (optional)
- 1 cup Cilantro, fresh, chopped (optional)
- 50 limes Lime wedge, fresh (optional)
*See Marketing Guide
Ingredients
25 Servings
Weight
- 32 fl oz Water
- 12½ oz Spaghetti noodles, whole grain-rich, uncooked
- - - Nonstick cooking spray
- 2 lb 13½ oz Chicken breast, boneless, skinless, fresh or frozen, raw, ½" diced
- 2 lb 10 oz Broccoli, frozen, cut
- 6¼ oz Peanut butter, smooth
- - - Water
- - - Soy sauce, low-sodium
- - - Cider vinegar
- - - Sugar, granulated
- - - *Ginger, fresh, grated
- - - *Garlic, fresh, minced
- - - Red pepper flakes
- - - Cornstarch
- 2 oz Green onion with tops, fresh, chopped (optional)
- 2 oz Cilantro, fresh, chopped (optional)
- - - Lime wedge, fresh (optional)
Measure
- 1 qt Water
- - - Spaghetti noodles, whole grain-rich, uncooked
- 2 sprays Nonstick cooking spray
- - - Chicken breast, boneless, skinless, fresh or frozen, raw, ¹⁄2" diced
- 3 qt ½ cup Broccoli, frozen, cut
- ¾ cup Peanut butter, smooth
- ¾ cup Water
- ¾ cup Soy sauce, low-sodium
- ¼ cup Cider vinegar
- ¼ cup Sugar, granulated
- 2 tsp *Ginger, fresh, grated
- 4 cloves OR 2 tsp *Garlic,, fresh, minced
- ½ tsp Red pepper flakes
- 1 Tbsp 1 tsp Cornstarch
- ½ cup *Green onion with tops, fresh, chopped (optional)
- ½ cup Cilantro, fresh, chopped (optional)
- 25 wedges (around 3½ limes) Lime wedge, fresh (optional)
50 Servings
Weight
- 64 fl oz Water
- 1 lb 9 oz Spaghetti noodles, whole grain-rich, uncooked
- - - Nonstick cooking spray
- 5 lb 11 oz Chicken breast, boneless, skinless, fresh or frozen, raw, ¹⁄2" diced
- 5 lb 4 oz Broccoli, frozen, cut
- 12½ oz Peanut butter, smooth
- - - Water
- - - Soy sauce, low-sodium
- - - Cider vinegar
- - - Sugar, granulated
- - - *Ginger, fresh, grated
- - - *Garlic, fresh, minced
- - - Red pepper flakes
- - - Cornstarch
- 4 oz *Green onion with tops, fresh, chopped (optional)
- 4 oz Cilantro, fresh, chopped (optional)
- - - Lime wedge, fresh (optional)
Measure
- 2 qt Water
- - - Spaghetti noodles, whole grain-rich, uncooked
- 4 sprays Nonstick cooking spray
- - - Chicken breast, boneless, skinless, fresh or frozen, raw, ¹⁄2" diced
- 1 gal 2 qt 1 cup Broccoli, frozen, cut
- 1½ cup Peanut butter, smooth
- 1½ cup Water
- 1½ cup Soy sauce, low-sodium
- ½ cup Cider vinegar
- ½ cup Sugar, granulated
- 1 Tbsp 1 tsp *Ginger, fresh, grated
- 8 cloves OR 1 Tbsp 1 tsp *Garlic, fresh, minced
- 1 tsp Red pepper flakes
- 2 Tbsp 2 tsp Cornstarch
- 1 cup *Green onion with tops, fresh, chopped (optional)
- 1 cup Cilantro, fresh, chopped (optional)
- 50 limes Lime wedge, fresh (optional)
Quantity
25 Servings
Weight
- 32 fl oz Water
- 12½ oz Spaghetti noodles, whole grain-rich, uncooked
- - - Nonstick cooking spray
- 2 lb 13½ oz Chicken breast, boneless, skinless, fresh or frozen, raw, ½" diced
- 2 lb 10 oz Broccoli, frozen, cut
- 6¼ oz Peanut butter, smooth
- - - Water
- - - Soy sauce, low-sodium
- - - Cider vinegar
- - - Sugar, granulated
- - - *Ginger, fresh, grated
- - - *Garlic, fresh, minced
- - - Red pepper flakes
- - - Cornstarch
- 2 oz Green onion with tops, fresh, chopped (optional)
- 2 oz Cilantro, fresh, chopped (optional)
- - - Lime wedge, fresh (optional)
Measure
- 1 qt Water
- - - Spaghetti noodles, whole grain-rich, uncooked
- 2 sprays Nonstick cooking spray
- - - Chicken breast, boneless, skinless, fresh or frozen, raw, ¹⁄2" diced
- 3 qt ½ cup Broccoli, frozen, cut
- ¾ cup Peanut butter, smooth
- ¾ cup Water
- ¾ cup Soy sauce, low-sodium
- ¼ cup Cider vinegar
- ¼ cup Sugar, granulated
- 2 tsp *Ginger, fresh, grated
- 4 cloves OR 2 tsp *Garlic,, fresh, minced
- ½ tsp Red pepper flakes
- 1 Tbsp 1 tsp Cornstarch
- ½ cup *Green onion with tops, fresh, chopped (optional)
- ½ cup Cilantro, fresh, chopped (optional)
- 25 wedges (around 3½ limes) Lime wedge, fresh (optional)
50 Servings
Weight
- 64 fl oz Water
- 1 lb 9 oz Spaghetti noodles, whole grain-rich, uncooked
- - - Nonstick cooking spray
- 5 lb 11 oz Chicken breast, boneless, skinless, fresh or frozen, raw, ¹⁄2" diced
- 5 lb 4 oz Broccoli, frozen, cut
- 12½ oz Peanut butter, smooth
- - - Water
- - - Soy sauce, low-sodium
- - - Cider vinegar
- - - Sugar, granulated
- - - *Ginger, fresh, grated
- - - *Garlic, fresh, minced
- - - Red pepper flakes
- - - Cornstarch
- 4 oz *Green onion with tops, fresh, chopped (optional)
- 4 oz Cilantro, fresh, chopped (optional)
- - - Lime wedge, fresh (optional)
Measure
- 2 qt Water
- - - Spaghetti noodles, whole grain-rich, uncooked
- 4 sprays Nonstick cooking spray
- - - Chicken breast, boneless, skinless, fresh or frozen, raw, ¹⁄2" diced
- 1 gal 2 qt 1 cup Broccoli, frozen, cut
- 1½ cup Peanut butter, smooth
- 1½ cup Water
- 1½ cup Soy sauce, low-sodium
- ½ cup Cider vinegar
- ½ cup Sugar, granulated
- 1 Tbsp 1 tsp *Ginger, fresh, grated
- 8 cloves OR 1 Tbsp 1 tsp *Garlic, fresh, minced
- 1 tsp Red pepper flakes
- 2 Tbsp 2 tsp Cornstarch
- 1 cup *Green onion with tops, fresh, chopped (optional)
- 1 cup Cilantro, fresh, chopped (optional)
- 50 limes Lime wedge, fresh (optional)
*See Marketing Guide
Ingredients
25 Servings
Weight
- 32 fl oz Water
- 12½ oz Spaghetti noodles, whole grain-rich, uncooked
- - - Nonstick cooking spray
- 2 lb 13½ oz Chicken breast, boneless, skinless, fresh or frozen, raw, ½" diced
- 2 lb 10 oz Broccoli, frozen, cut
- 6¼ oz Peanut butter, smooth
- - - Water
- - - Soy sauce, low-sodium
- - - Cider vinegar
- - - Sugar, granulated
- - - *Ginger, fresh, grated
- - - *Garlic, fresh, minced
- - - Red pepper flakes
- - - Cornstarch
- 2 oz Green onion with tops, fresh, chopped (optional)
- 2 oz Cilantro, fresh, chopped (optional)
- - - Lime wedge, fresh (optional)
Measure
- 1 qt Water
- - - Spaghetti noodles, whole grain-rich, uncooked
- 2 sprays Nonstick cooking spray
- - - Chicken breast, boneless, skinless, fresh or frozen, raw, ¹⁄2" diced
- 3 qt ½ cup Broccoli, frozen, cut
- ¾ cup Peanut butter, smooth
- ¾ cup Water
- ¾ cup Soy sauce, low-sodium
- ¼ cup Cider vinegar
- ¼ cup Sugar, granulated
- 2 tsp *Ginger, fresh, grated
- 4 cloves OR 2 tsp *Garlic,, fresh, minced
- ½ tsp Red pepper flakes
- 1 Tbsp 1 tsp Cornstarch
- ½ cup *Green onion with tops, fresh, chopped (optional)
- ½ cup Cilantro, fresh, chopped (optional)
- 25 wedges (around 3½ limes) Lime wedge, fresh (optional)
50 Servings
Weight
- 64 fl oz Water
- 1 lb 9 oz Spaghetti noodles, whole grain-rich, uncooked
- - - Nonstick cooking spray
- 5 lb 11 oz Chicken breast, boneless, skinless, fresh or frozen, raw, ¹⁄2" diced
- 5 lb 4 oz Broccoli, frozen, cut
- 12½ oz Peanut butter, smooth
- - - Water
- - - Soy sauce, low-sodium
- - - Cider vinegar
- - - Sugar, granulated
- - - *Ginger, fresh, grated
- - - *Garlic, fresh, minced
- - - Red pepper flakes
- - - Cornstarch
- 4 oz *Green onion with tops, fresh, chopped (optional)
- 4 oz Cilantro, fresh, chopped (optional)
- - - Lime wedge, fresh (optional)
Measure
- 2 qt Water
- - - Spaghetti noodles, whole grain-rich, uncooked
- 4 sprays Nonstick cooking spray
- - - Chicken breast, boneless, skinless, fresh or frozen, raw, ¹⁄2" diced
- 1 gal 2 qt 1 cup Broccoli, frozen, cut
- 1½ cup Peanut butter, smooth
- 1½ cup Water
- 1½ cup Soy sauce, low-sodium
- ½ cup Cider vinegar
- ½ cup Sugar, granulated
- 1 Tbsp 1 tsp *Ginger, fresh, grated
- 8 cloves OR 1 Tbsp 1 tsp *Garlic, fresh, minced
- 1 tsp Red pepper flakes
- 2 Tbsp 2 tsp Cornstarch
- 1 cup *Green onion with tops, fresh, chopped (optional)
- 1 cup Cilantro, fresh, chopped (optional)
- 50 limes Lime wedge, fresh (optional)
Quantity
25 Servings
Weight
- 32 fl oz Water
- 12½ oz Spaghetti noodles, whole grain-rich, uncooked
- - - Nonstick cooking spray
- 2 lb 13½ oz Chicken breast, boneless, skinless, fresh or frozen, raw, ½" diced
- 2 lb 10 oz Broccoli, frozen, cut
- 6¼ oz Peanut butter, smooth
- - - Water
- - - Soy sauce, low-sodium
- - - Cider vinegar
- - - Sugar, granulated
- - - *Ginger, fresh, grated
- - - *Garlic, fresh, minced
- - - Red pepper flakes
- - - Cornstarch
- 2 oz Green onion with tops, fresh, chopped (optional)
- 2 oz Cilantro, fresh, chopped (optional)
- - - Lime wedge, fresh (optional)
Measure
- 1 qt Water
- - - Spaghetti noodles, whole grain-rich, uncooked
- 2 sprays Nonstick cooking spray
- - - Chicken breast, boneless, skinless, fresh or frozen, raw, ¹⁄2" diced
- 3 qt ½ cup Broccoli, frozen, cut
- ¾ cup Peanut butter, smooth
- ¾ cup Water
- ¾ cup Soy sauce, low-sodium
- ¼ cup Cider vinegar
- ¼ cup Sugar, granulated
- 2 tsp *Ginger, fresh, grated
- 4 cloves OR 2 tsp *Garlic,, fresh, minced
- ½ tsp Red pepper flakes
- 1 Tbsp 1 tsp Cornstarch
- ½ cup *Green onion with tops, fresh, chopped (optional)
- ½ cup Cilantro, fresh, chopped (optional)
- 25 wedges (around 3½ limes) Lime wedge, fresh (optional)
50 Servings
Weight
- 64 fl oz Water
- 1 lb 9 oz Spaghetti noodles, whole grain-rich, uncooked
- - - Nonstick cooking spray
- 5 lb 11 oz Chicken breast, boneless, skinless, fresh or frozen, raw, ¹⁄2" diced
- 5 lb 4 oz Broccoli, frozen, cut
- 12½ oz Peanut butter, smooth
- - - Water
- - - Soy sauce, low-sodium
- - - Cider vinegar
- - - Sugar, granulated
- - - *Ginger, fresh, grated
- - - *Garlic, fresh, minced
- - - Red pepper flakes
- - - Cornstarch
- 4 oz *Green onion with tops, fresh, chopped (optional)
- 4 oz Cilantro, fresh, chopped (optional)
- - - Lime wedge, fresh (optional)
Measure
- 2 qt Water
- - - Spaghetti noodles, whole grain-rich, uncooked
- 4 sprays Nonstick cooking spray
- - - Chicken breast, boneless, skinless, fresh or frozen, raw, ¹⁄2" diced
- 1 gal 2 qt 1 cup Broccoli, frozen, cut
- 1½ cup Peanut butter, smooth
- 1½ cup Water
- 1½ cup Soy sauce, low-sodium
- ½ cup Cider vinegar
- ½ cup Sugar, granulated
- 1 Tbsp 1 tsp *Ginger, fresh, grated
- 8 cloves OR 1 Tbsp 1 tsp *Garlic, fresh, minced
- 1 tsp Red pepper flakes
- 2 Tbsp 2 tsp Cornstarch
- 1 cup *Green onion with tops, fresh, chopped (optional)
- 1 cup Cilantro, fresh, chopped (optional)
- 50 limes Lime wedge, fresh (optional)
*See Marketing Guide
Ingredients
25 Servings
Weight
- 32 fl oz Water
- 12½ oz Spaghetti noodles, whole grain-rich, uncooked
- - - Nonstick cooking spray
- 2 lb 13½ oz Chicken breast, boneless, skinless, fresh or frozen, raw, ½" diced
- 2 lb 10 oz Broccoli, frozen, cut
- 6¼ oz Peanut butter, smooth
- - - Water
- - - Soy sauce, low-sodium
- - - Cider vinegar
- - - Sugar, granulated
- - - *Ginger, fresh, grated
- - - *Garlic, fresh, minced
- - - Red pepper flakes
- - - Cornstarch
- 2 oz Green onion with tops, fresh, chopped (optional)
- 2 oz Cilantro, fresh, chopped (optional)
- - - Lime wedge, fresh (optional)
Measure
- 1 qt Water
- - - Spaghetti noodles, whole grain-rich, uncooked
- 2 sprays Nonstick cooking spray
- - - Chicken breast, boneless, skinless, fresh or frozen, raw, ¹⁄2" diced
- 3 qt ½ cup Broccoli, frozen, cut
- ¾ cup Peanut butter, smooth
- ¾ cup Water
- ¾ cup Soy sauce, low-sodium
- ¼ cup Cider vinegar
- ¼ cup Sugar, granulated
- 2 tsp *Ginger, fresh, grated
- 4 cloves OR 2 tsp *Garlic,, fresh, minced
- ½ tsp Red pepper flakes
- 1 Tbsp 1 tsp Cornstarch
- ½ cup *Green onion with tops, fresh, chopped (optional)
- ½ cup Cilantro, fresh, chopped (optional)
- 25 wedges (around 3½ limes) Lime wedge, fresh (optional)
50 Servings
Weight
- 64 fl oz Water
- 1 lb 9 oz Spaghetti noodles, whole grain-rich, uncooked
- - - Nonstick cooking spray
- 5 lb 11 oz Chicken breast, boneless, skinless, fresh or frozen, raw, ¹⁄2" diced
- 5 lb 4 oz Broccoli, frozen, cut
- 12½ oz Peanut butter, smooth
- - - Water
- - - Soy sauce, low-sodium
- - - Cider vinegar
- - - Sugar, granulated
- - - *Ginger, fresh, grated
- - - *Garlic, fresh, minced
- - - Red pepper flakes
- - - Cornstarch
- 4 oz *Green onion with tops, fresh, chopped (optional)
- 4 oz Cilantro, fresh, chopped (optional)
- - - Lime wedge, fresh (optional)
Measure
- 2 qt Water
- - - Spaghetti noodles, whole grain-rich, uncooked
- 4 sprays Nonstick cooking spray
- - - Chicken breast, boneless, skinless, fresh or frozen, raw, ¹⁄2" diced
- 1 gal 2 qt 1 cup Broccoli, frozen, cut
- 1½ cup Peanut butter, smooth
- 1½ cup Water
- 1½ cup Soy sauce, low-sodium
- ½ cup Cider vinegar
- ½ cup Sugar, granulated
- 1 Tbsp 1 tsp *Ginger, fresh, grated
- 8 cloves OR 1 Tbsp 1 tsp *Garlic, fresh, minced
- 1 tsp Red pepper flakes
- 2 Tbsp 2 tsp Cornstarch
- 1 cup *Green onion with tops, fresh, chopped (optional)
- 1 cup Cilantro, fresh, chopped (optional)
- 50 limes Lime wedge, fresh (optional)
Quantity
25 Servings
Weight
- 32 fl oz Water
- 12½ oz Spaghetti noodles, whole grain-rich, uncooked
- - - Nonstick cooking spray
- 2 lb 13½ oz Chicken breast, boneless, skinless, fresh or frozen, raw, ½" diced
- 2 lb 10 oz Broccoli, frozen, cut
- 6¼ oz Peanut butter, smooth
- - - Water
- - - Soy sauce, low-sodium
- - - Cider vinegar
- - - Sugar, granulated
- - - *Ginger, fresh, grated
- - - *Garlic, fresh, minced
- - - Red pepper flakes
- - - Cornstarch
- 2 oz Green onion with tops, fresh, chopped (optional)
- 2 oz Cilantro, fresh, chopped (optional)
- - - Lime wedge, fresh (optional)
Measure
- 1 qt Water
- - - Spaghetti noodles, whole grain-rich, uncooked
- 2 sprays Nonstick cooking spray
- - - Chicken breast, boneless, skinless, fresh or frozen, raw, ¹⁄2" diced
- 3 qt ½ cup Broccoli, frozen, cut
- ¾ cup Peanut butter, smooth
- ¾ cup Water
- ¾ cup Soy sauce, low-sodium
- ¼ cup Cider vinegar
- ¼ cup Sugar, granulated
- 2 tsp *Ginger, fresh, grated
- 4 cloves OR 2 tsp *Garlic,, fresh, minced
- ½ tsp Red pepper flakes
- 1 Tbsp 1 tsp Cornstarch
- ½ cup *Green onion with tops, fresh, chopped (optional)
- ½ cup Cilantro, fresh, chopped (optional)
- 25 wedges (around 3½ limes) Lime wedge, fresh (optional)
50 Servings
Weight
- 64 fl oz Water
- 1 lb 9 oz Spaghetti noodles, whole grain-rich, uncooked
- - - Nonstick cooking spray
- 5 lb 11 oz Chicken breast, boneless, skinless, fresh or frozen, raw, ¹⁄2" diced
- 5 lb 4 oz Broccoli, frozen, cut
- 12½ oz Peanut butter, smooth
- - - Water
- - - Soy sauce, low-sodium
- - - Cider vinegar
- - - Sugar, granulated
- - - *Ginger, fresh, grated
- - - *Garlic, fresh, minced
- - - Red pepper flakes
- - - Cornstarch
- 4 oz *Green onion with tops, fresh, chopped (optional)
- 4 oz Cilantro, fresh, chopped (optional)
- - - Lime wedge, fresh (optional)
Measure
- 2 qt Water
- - - Spaghetti noodles, whole grain-rich, uncooked
- 4 sprays Nonstick cooking spray
- - - Chicken breast, boneless, skinless, fresh or frozen, raw, ¹⁄2" diced
- 1 gal 2 qt 1 cup Broccoli, frozen, cut
- 1½ cup Peanut butter, smooth
- 1½ cup Water
- 1½ cup Soy sauce, low-sodium
- ½ cup Cider vinegar
- ½ cup Sugar, granulated
- 1 Tbsp 1 tsp *Ginger, fresh, grated
- 8 cloves OR 1 Tbsp 1 tsp *Garlic, fresh, minced
- 1 tsp Red pepper flakes
- 2 Tbsp 2 tsp Cornstarch
- 1 cup *Green onion with tops, fresh, chopped (optional)
- 1 cup Cilantro, fresh, chopped (optional)
- 50 limes Lime wedge, fresh (optional)
*See Marketing Guide
Instructions
- Heat water to a rolling boil.
- Break spaghetti noodles in half. Slowly add noodles to boiling water. Stir constantly until water returns to a boil. Cook about 8 minutes or until al dente. Stir occasionally. Do not overcook. Drain well.
- Coat two extra-large skillets, a flat top, or a griddle with nonstick cooking spray. If using skillets:For 25 servings, use 2 extra-large skillets. For 50 servings, use 4 extra-large skillets.
- Heat the skillet(s) on medium-high. Brown all sides of boneless, skinless, fresh diced chicken on medium-high heat for 8-10 minutes.
- Add broccoli to the skillet and cook for 15 minutes, or until internal teperature of diced chicken reaches 165 °F and broccoli is tender, but not mushy. Note: Large broccoli pieces may be a choking hazard. For younger children, chop broccoli into smaller pieces.
- Prepare sauce: See notes section below for instruction for 25 and 50 servings.
- In a large bowl, toss peanut sauce, chicken, broccoli, and noodles. Garnish each serving with 1 tsp of green onions, 1 tsp of cilantro, and one lime wedge (optional).
- Serve ³⁄4 cup (6 oz ladle).Note: For younger children, squeeze lime juice onto the dish and serve without the lime wedge.
- Serve hot or cold.Critical Control Point: Hold for hot service at 140 °F. Critical Control Point: Hold for cold service at 40 °F.
Nutrition INFORMATION
Noodles With Peanut Butter Sauce USDA Recipe for Child Care Centers
Amount Per Serving
0 ³⁄4 cup (6 oz ladle)
Calories
175
Total Fat
6
g
9
%
Saturated Fat
1
g
6
%
Cholesterol
28
mg
9
%
Sodium
320
mg
14
%
Total Carbohydrate
19
g
6
%
Dietary Fiber
3
g
13
%
Total Sugars
4
g
4
%
Protein
14
g
28
%
Calcium
2
mg
0
%
Iron
0
mg
0
%
N/A=data not available
*Marketing Guide
25 Servings:
Cilantro: 3 oz Green onions: 3 oz Garlic: 4 cloves Limes: 25 limes
50 Servings:
Cilantro: 5 oz Green onions: 5 oz Garlic: 8 clovesLimes: 50 limes
Notes
*See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
Prepare Sauce for 25 Servings
1. In a medium microwavable bowl, combine peanut butter, ¹⁄2 cup of warm water, soy sauce, cider vinegar, sugar, ginger, garlic, and red pepper flakes.
2. Microwave sauce for 1 minute; whisk sauce and microwave for 1 more minute, whisk again. (Note: Sauce will look stringy.)
3. In a small bowl, whisk remaining ¹⁄4 cup warm water with cornstarch to make a slurry. Be sure cornstarch is fully dissolved in the water before adding slurry to the sauce.
4. Slowly whisk slurry into the peanut butter sauce until fully combined. Microwave 1 minute or until thick. Whisk until sauce is a smooth-thick consistency. Slowly whisk slurry into the peanut butter sauce until fully combined. Microwave 2 minutes or until thick. Whisk until sauce is a smooth-thick consistency.
Prepare Sauce for 50 Servings
1. In a large microwavable bowl, combine peanut butter, 1 cup of warm water, soy sauce, cider vinegar, sugar, ginger, garlic, and red pepper flakes.
2. Microwave sauce for 2 minutes; remove from the microwave, whisk sauce and microwave for 2 more minutes, whisk again. (Note: Sauce will look stringy.)
3. In a small bowl, whisk remaining ¹⁄2 cup warm water with cornstarch to make a slurry. Be sure cornstarch is fully dissolved in the water before adding slurry to the sauce.
4. Slowly whisk slurry into the peanut butter sauce until fully combined. Microwave 2 minutes or until thick. Whisk until sauce is a smooth-thick consistency.
Variation
Add a variety of frozen stir-fry vegetables such as snow peas, carrots, and onions.
Caution! Peanut butter is a common allergen. Try using sunflower butter as a substitute.
Yield / Volume
25 Servings:
8 lb 5 oz 1 gal 1 qt
50 Servings:
16 lb 9 oz 2 gal 2 qt
