Yellow Rice Pilaf (Oven Method) USDA Recipe for Child Care Centers

Serving Size: 25-50
This Middle Eastern-inspired yellow rice pilaf is cooked with warm flavors of turmeric, garlic, onion, and cumin, which pairs perfectly with the Chicken Shawarma recipe.
CACFP Crediting Information:
½ cup provides 1 oz eq grains.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes

Ingredients
 

25 Servings

    Weight

    • 2 oz Oil, vegetable
    • 4 oz Onion, fresh, yellow, small dice.
    • - - Garlic, granulated.
    • - - Onion, granulated.
    • - - Turmeric, ground.
    • - - Cumin, ground.
    • - - Salt.
    • - - Vegetable broth, low-sodium.
    • 1 lb 12 oz Rice, brown, long grain, parboiled, dry.

    Measure

    • ¼ cup Oil, vegetable
    • 1 cup Onion, fresh, yellow, small dice.
    • 1 Tbsp 1 tsp Garlic, granulated.
    • 1 Tbsp 1 tsp Onion, granulated.
    • 1 Tbsp 1 tsp Turmeric, ground.
    • 2 tsp Cumin, ground.
    • ½ tsp Salt.
    • 1 qt 2 ½ cups Vegetable broth, low-sodium.
    • 1 qt ½ cup Rice, brown, long grain, parboiled, dry.

    50 Servings

      Weight

      • 4 oz Oil, vegetable
      • 8 oz Onion, fresh, yellow, small dice
      • - - Garlic, granulated.
      • - - Onion, granulated.
      • - - Turmeric, ground.
      • - - Cumin, ground.
      • - - Salt.
      • - - Vegetable broth, low-sodium.
      • 3 lbs 8 oz Rice, brown, long grain, parboiled, dry.

      Measure

      • ½ cup Oil, vegetable
      • 2 cups Onion, fresh, yellow, small dice.
      • 2 Tbsp 2 tsp Garlic, granulated
      • 2 Tbsp 2 tsp Onion, granulated.
      • 2 Tbsp 2 tsp Turmeric, ground.
      • 1 Tbsp 1 tsp Cumin, ground.
      • 1 tsp Salt.
      • 3 qts 1 cup Vegetable broth, low-sodium.
      • 2 qts 1 cup Rice, brown, long grain, parboiled, dry.

      Quantity
       

      25 Servings

        Weight

        • 2 oz Oil, vegetable
        • 4 oz Onion, fresh, yellow, small dice.
        • - - Garlic, granulated.
        • - - Onion, granulated.
        • - - Turmeric, ground.
        • - - Cumin, ground.
        • - - Salt.
        • - - Vegetable broth, low-sodium.
        • 1 lb 12 oz Rice, brown, long grain, parboiled, dry.

        Measure

        • ¼ cup Oil, vegetable
        • 1 cup Onion, fresh, yellow, small dice.
        • 1 Tbsp 1 tsp Garlic, granulated.
        • 1 Tbsp 1 tsp Onion, granulated.
        • 1 Tbsp 1 tsp Turmeric, ground.
        • 2 tsp Cumin, ground.
        • ½ tsp Salt.
        • 1 qt 2 ½ cups Vegetable broth, low-sodium.
        • 1 qt ½ cup Rice, brown, long grain, parboiled, dry.

        50 Servings

          Weight

          • 4 oz Oil, vegetable
          • 8 oz Onion, fresh, yellow, small dice
          • - - Garlic, granulated.
          • - - Onion, granulated.
          • - - Turmeric, ground.
          • - - Cumin, ground.
          • - - Salt.
          • - - Vegetable broth, low-sodium.
          • 3 lbs 8 oz Rice, brown, long grain, parboiled, dry.

          Measure

          • ½ cup Oil, vegetable
          • 2 cups Onion, fresh, yellow, small dice.
          • 2 Tbsp 2 tsp Garlic, granulated
          • 2 Tbsp 2 tsp Onion, granulated.
          • 2 Tbsp 2 tsp Turmeric, ground.
          • 1 Tbsp 1 tsp Cumin, ground.
          • 1 tsp Salt.
          • 3 qts 1 cup Vegetable broth, low-sodium.
          • 2 qts 1 cup Rice, brown, long grain, parboiled, dry.

          Ingredients
           

          25 Servings

            Weight

            • 2 oz Oil, vegetable
            • 4 oz Onion, fresh, yellow, small dice.
            • - - Garlic, granulated.
            • - - Onion, granulated.
            • - - Turmeric, ground.
            • - - Cumin, ground.
            • - - Salt.
            • - - Vegetable broth, low-sodium.
            • 1 lb 12 oz Rice, brown, long grain, parboiled, dry.

            Measure

            • ¼ cup Oil, vegetable
            • 1 cup Onion, fresh, yellow, small dice.
            • 1 Tbsp 1 tsp Garlic, granulated.
            • 1 Tbsp 1 tsp Onion, granulated.
            • 1 Tbsp 1 tsp Turmeric, ground.
            • 2 tsp Cumin, ground.
            • ½ tsp Salt.
            • 1 qt 2 ½ cups Vegetable broth, low-sodium.
            • 1 qt ½ cup Rice, brown, long grain, parboiled, dry.

            50 Servings

              Weight

              • 4 oz Oil, vegetable
              • 8 oz Onion, fresh, yellow, small dice
              • - - Garlic, granulated.
              • - - Onion, granulated.
              • - - Turmeric, ground.
              • - - Cumin, ground.
              • - - Salt.
              • - - Vegetable broth, low-sodium.
              • 3 lbs 8 oz Rice, brown, long grain, parboiled, dry.

              Measure

              • ½ cup Oil, vegetable
              • 2 cups Onion, fresh, yellow, small dice.
              • 2 Tbsp 2 tsp Garlic, granulated
              • 2 Tbsp 2 tsp Onion, granulated.
              • 2 Tbsp 2 tsp Turmeric, ground.
              • 1 Tbsp 1 tsp Cumin, ground.
              • 1 tsp Salt.
              • 3 qts 1 cup Vegetable broth, low-sodium.
              • 2 qts 1 cup Rice, brown, long grain, parboiled, dry.

              Quantity
               

              25 Servings

                Weight

                • 2 oz Oil, vegetable
                • 4 oz Onion, fresh, yellow, small dice.
                • - - Garlic, granulated.
                • - - Onion, granulated.
                • - - Turmeric, ground.
                • - - Cumin, ground.
                • - - Salt.
                • - - Vegetable broth, low-sodium.
                • 1 lb 12 oz Rice, brown, long grain, parboiled, dry.

                Measure

                • ¼ cup Oil, vegetable
                • 1 cup Onion, fresh, yellow, small dice.
                • 1 Tbsp 1 tsp Garlic, granulated.
                • 1 Tbsp 1 tsp Onion, granulated.
                • 1 Tbsp 1 tsp Turmeric, ground.
                • 2 tsp Cumin, ground.
                • ½ tsp Salt.
                • 1 qt 2 ½ cups Vegetable broth, low-sodium.
                • 1 qt ½ cup Rice, brown, long grain, parboiled, dry.

                50 Servings

                  Weight

                  • 4 oz Oil, vegetable
                  • 8 oz Onion, fresh, yellow, small dice
                  • - - Garlic, granulated.
                  • - - Onion, granulated.
                  • - - Turmeric, ground.
                  • - - Cumin, ground.
                  • - - Salt.
                  • - - Vegetable broth, low-sodium.
                  • 3 lbs 8 oz Rice, brown, long grain, parboiled, dry.

                  Measure

                  • ½ cup Oil, vegetable
                  • 2 cups Onion, fresh, yellow, small dice.
                  • 2 Tbsp 2 tsp Garlic, granulated
                  • 2 Tbsp 2 tsp Onion, granulated.
                  • 2 Tbsp 2 tsp Turmeric, ground.
                  • 1 Tbsp 1 tsp Cumin, ground.
                  • 1 tsp Salt.
                  • 3 qts 1 cup Vegetable broth, low-sodium.
                  • 2 qts 1 cup Rice, brown, long grain, parboiled, dry.
                  *See Marketing Guide

                  Ingredients
                   

                  25 Servings

                    Weight

                    • 2 oz Oil, vegetable
                    • 4 oz Onion, fresh, yellow, small dice.
                    • - - Garlic, granulated.
                    • - - Onion, granulated.
                    • - - Turmeric, ground.
                    • - - Cumin, ground.
                    • - - Salt.
                    • - - Vegetable broth, low-sodium.
                    • 1 lb 12 oz Rice, brown, long grain, parboiled, dry.

                    Measure

                    • ¼ cup Oil, vegetable
                    • 1 cup Onion, fresh, yellow, small dice.
                    • 1 Tbsp 1 tsp Garlic, granulated.
                    • 1 Tbsp 1 tsp Onion, granulated.
                    • 1 Tbsp 1 tsp Turmeric, ground.
                    • 2 tsp Cumin, ground.
                    • ½ tsp Salt.
                    • 1 qt 2 ½ cups Vegetable broth, low-sodium.
                    • 1 qt ½ cup Rice, brown, long grain, parboiled, dry.

                    50 Servings

                      Weight

                      • 4 oz Oil, vegetable
                      • 8 oz Onion, fresh, yellow, small dice
                      • - - Garlic, granulated.
                      • - - Onion, granulated.
                      • - - Turmeric, ground.
                      • - - Cumin, ground.
                      • - - Salt.
                      • - - Vegetable broth, low-sodium.
                      • 3 lbs 8 oz Rice, brown, long grain, parboiled, dry.

                      Measure

                      • ½ cup Oil, vegetable
                      • 2 cups Onion, fresh, yellow, small dice.
                      • 2 Tbsp 2 tsp Garlic, granulated
                      • 2 Tbsp 2 tsp Onion, granulated.
                      • 2 Tbsp 2 tsp Turmeric, ground.
                      • 1 Tbsp 1 tsp Cumin, ground.
                      • 1 tsp Salt.
                      • 3 qts 1 cup Vegetable broth, low-sodium.
                      • 2 qts 1 cup Rice, brown, long grain, parboiled, dry.

                      Quantity
                       

                      25 Servings

                        Weight

                        • 2 oz Oil, vegetable
                        • 4 oz Onion, fresh, yellow, small dice.
                        • - - Garlic, granulated.
                        • - - Onion, granulated.
                        • - - Turmeric, ground.
                        • - - Cumin, ground.
                        • - - Salt.
                        • - - Vegetable broth, low-sodium.
                        • 1 lb 12 oz Rice, brown, long grain, parboiled, dry.

                        Measure

                        • ¼ cup Oil, vegetable
                        • 1 cup Onion, fresh, yellow, small dice.
                        • 1 Tbsp 1 tsp Garlic, granulated.
                        • 1 Tbsp 1 tsp Onion, granulated.
                        • 1 Tbsp 1 tsp Turmeric, ground.
                        • 2 tsp Cumin, ground.
                        • ½ tsp Salt.
                        • 1 qt 2 ½ cups Vegetable broth, low-sodium.
                        • 1 qt ½ cup Rice, brown, long grain, parboiled, dry.

                        50 Servings

                          Weight

                          • 4 oz Oil, vegetable
                          • 8 oz Onion, fresh, yellow, small dice
                          • - - Garlic, granulated.
                          • - - Onion, granulated.
                          • - - Turmeric, ground.
                          • - - Cumin, ground.
                          • - - Salt.
                          • - - Vegetable broth, low-sodium.
                          • 3 lbs 8 oz Rice, brown, long grain, parboiled, dry.

                          Measure

                          • ½ cup Oil, vegetable
                          • 2 cups Onion, fresh, yellow, small dice.
                          • 2 Tbsp 2 tsp Garlic, granulated
                          • 2 Tbsp 2 tsp Onion, granulated.
                          • 2 Tbsp 2 tsp Turmeric, ground.
                          • 1 Tbsp 1 tsp Cumin, ground.
                          • 1 tsp Salt.
                          • 3 qts 1 cup Vegetable broth, low-sodium.
                          • 2 qts 1 cup Rice, brown, long grain, parboiled, dry.
                          *See Marketing Guide

                          Ingredients
                           

                          25 Servings

                            Weight

                            • 2 oz Oil, vegetable
                            • 4 oz Onion, fresh, yellow, small dice.
                            • - - Garlic, granulated.
                            • - - Onion, granulated.
                            • - - Turmeric, ground.
                            • - - Cumin, ground.
                            • - - Salt.
                            • - - Vegetable broth, low-sodium.
                            • 1 lb 12 oz Rice, brown, long grain, parboiled, dry.

                            Measure

                            • ¼ cup Oil, vegetable
                            • 1 cup Onion, fresh, yellow, small dice.
                            • 1 Tbsp 1 tsp Garlic, granulated.
                            • 1 Tbsp 1 tsp Onion, granulated.
                            • 1 Tbsp 1 tsp Turmeric, ground.
                            • 2 tsp Cumin, ground.
                            • ½ tsp Salt.
                            • 1 qt 2 ½ cups Vegetable broth, low-sodium.
                            • 1 qt ½ cup Rice, brown, long grain, parboiled, dry.

                            50 Servings

                              Weight

                              • 4 oz Oil, vegetable
                              • 8 oz Onion, fresh, yellow, small dice
                              • - - Garlic, granulated.
                              • - - Onion, granulated.
                              • - - Turmeric, ground.
                              • - - Cumin, ground.
                              • - - Salt.
                              • - - Vegetable broth, low-sodium.
                              • 3 lbs 8 oz Rice, brown, long grain, parboiled, dry.

                              Measure

                              • ½ cup Oil, vegetable
                              • 2 cups Onion, fresh, yellow, small dice.
                              • 2 Tbsp 2 tsp Garlic, granulated
                              • 2 Tbsp 2 tsp Onion, granulated.
                              • 2 Tbsp 2 tsp Turmeric, ground.
                              • 1 Tbsp 1 tsp Cumin, ground.
                              • 1 tsp Salt.
                              • 3 qts 1 cup Vegetable broth, low-sodium.
                              • 2 qts 1 cup Rice, brown, long grain, parboiled, dry.

                              Quantity
                               

                              25 Servings

                                Weight

                                • 2 oz Oil, vegetable
                                • 4 oz Onion, fresh, yellow, small dice.
                                • - - Garlic, granulated.
                                • - - Onion, granulated.
                                • - - Turmeric, ground.
                                • - - Cumin, ground.
                                • - - Salt.
                                • - - Vegetable broth, low-sodium.
                                • 1 lb 12 oz Rice, brown, long grain, parboiled, dry.

                                Measure

                                • ¼ cup Oil, vegetable
                                • 1 cup Onion, fresh, yellow, small dice.
                                • 1 Tbsp 1 tsp Garlic, granulated.
                                • 1 Tbsp 1 tsp Onion, granulated.
                                • 1 Tbsp 1 tsp Turmeric, ground.
                                • 2 tsp Cumin, ground.
                                • ½ tsp Salt.
                                • 1 qt 2 ½ cups Vegetable broth, low-sodium.
                                • 1 qt ½ cup Rice, brown, long grain, parboiled, dry.

                                50 Servings

                                  Weight

                                  • 4 oz Oil, vegetable
                                  • 8 oz Onion, fresh, yellow, small dice
                                  • - - Garlic, granulated.
                                  • - - Onion, granulated.
                                  • - - Turmeric, ground.
                                  • - - Cumin, ground.
                                  • - - Salt.
                                  • - - Vegetable broth, low-sodium.
                                  • 3 lbs 8 oz Rice, brown, long grain, parboiled, dry.

                                  Measure

                                  • ½ cup Oil, vegetable
                                  • 2 cups Onion, fresh, yellow, small dice.
                                  • 2 Tbsp 2 tsp Garlic, granulated
                                  • 2 Tbsp 2 tsp Onion, granulated.
                                  • 2 Tbsp 2 tsp Turmeric, ground.
                                  • 1 Tbsp 1 tsp Cumin, ground.
                                  • 1 tsp Salt.
                                  • 3 qts 1 cup Vegetable broth, low-sodium.
                                  • 2 qts 1 cup Rice, brown, long grain, parboiled, dry.
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  25 Servings

                                    Weight

                                    • 2 oz Oil, vegetable
                                    • 4 oz Onion, fresh, yellow, small dice.
                                    • - - Garlic, granulated.
                                    • - - Onion, granulated.
                                    • - - Turmeric, ground.
                                    • - - Cumin, ground.
                                    • - - Salt.
                                    • - - Vegetable broth, low-sodium.
                                    • 1 lb 12 oz Rice, brown, long grain, parboiled, dry.

                                    Measure

                                    • ¼ cup Oil, vegetable
                                    • 1 cup Onion, fresh, yellow, small dice.
                                    • 1 Tbsp 1 tsp Garlic, granulated.
                                    • 1 Tbsp 1 tsp Onion, granulated.
                                    • 1 Tbsp 1 tsp Turmeric, ground.
                                    • 2 tsp Cumin, ground.
                                    • ½ tsp Salt.
                                    • 1 qt 2 ½ cups Vegetable broth, low-sodium.
                                    • 1 qt ½ cup Rice, brown, long grain, parboiled, dry.

                                    50 Servings

                                      Weight

                                      • 4 oz Oil, vegetable
                                      • 8 oz Onion, fresh, yellow, small dice
                                      • - - Garlic, granulated.
                                      • - - Onion, granulated.
                                      • - - Turmeric, ground.
                                      • - - Cumin, ground.
                                      • - - Salt.
                                      • - - Vegetable broth, low-sodium.
                                      • 3 lbs 8 oz Rice, brown, long grain, parboiled, dry.

                                      Measure

                                      • ½ cup Oil, vegetable
                                      • 2 cups Onion, fresh, yellow, small dice.
                                      • 2 Tbsp 2 tsp Garlic, granulated
                                      • 2 Tbsp 2 tsp Onion, granulated.
                                      • 2 Tbsp 2 tsp Turmeric, ground.
                                      • 1 Tbsp 1 tsp Cumin, ground.
                                      • 1 tsp Salt.
                                      • 3 qts 1 cup Vegetable broth, low-sodium.
                                      • 2 qts 1 cup Rice, brown, long grain, parboiled, dry.

                                      Quantity
                                       

                                      25 Servings

                                        Weight

                                        • 2 oz Oil, vegetable
                                        • 4 oz Onion, fresh, yellow, small dice.
                                        • - - Garlic, granulated.
                                        • - - Onion, granulated.
                                        • - - Turmeric, ground.
                                        • - - Cumin, ground.
                                        • - - Salt.
                                        • - - Vegetable broth, low-sodium.
                                        • 1 lb 12 oz Rice, brown, long grain, parboiled, dry.

                                        Measure

                                        • ¼ cup Oil, vegetable
                                        • 1 cup Onion, fresh, yellow, small dice.
                                        • 1 Tbsp 1 tsp Garlic, granulated.
                                        • 1 Tbsp 1 tsp Onion, granulated.
                                        • 1 Tbsp 1 tsp Turmeric, ground.
                                        • 2 tsp Cumin, ground.
                                        • ½ tsp Salt.
                                        • 1 qt 2 ½ cups Vegetable broth, low-sodium.
                                        • 1 qt ½ cup Rice, brown, long grain, parboiled, dry.

                                        50 Servings

                                          Weight

                                          • 4 oz Oil, vegetable
                                          • 8 oz Onion, fresh, yellow, small dice
                                          • - - Garlic, granulated.
                                          • - - Onion, granulated.
                                          • - - Turmeric, ground.
                                          • - - Cumin, ground.
                                          • - - Salt.
                                          • - - Vegetable broth, low-sodium.
                                          • 3 lbs 8 oz Rice, brown, long grain, parboiled, dry.

                                          Measure

                                          • ½ cup Oil, vegetable
                                          • 2 cups Onion, fresh, yellow, small dice.
                                          • 2 Tbsp 2 tsp Garlic, granulated
                                          • 2 Tbsp 2 tsp Onion, granulated.
                                          • 2 Tbsp 2 tsp Turmeric, ground.
                                          • 1 Tbsp 1 tsp Cumin, ground.
                                          • 1 tsp Salt.
                                          • 3 qts 1 cup Vegetable broth, low-sodium.
                                          • 2 qts 1 cup Rice, brown, long grain, parboiled, dry.
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Heat a large stock pot over medium-low heat. Add the vegetable oil and heat for 10 seconds before adding the onions.
                                          • Add diced onions, granulated garlic, granulated onion, ground turmeric, ground cumin, and salt. Stir until spices are fully incorporated for about 1 minute.
                                          • Add vegetable broth. Stir well. Bring to a boil and remove from heat.
                                          • Place brown rice in a steam table pan (12” x 20” x 4”).
                                            For 25 servings, use 1 pan.
                                            For 50 servings, use 2 pans.
                                          • Pour 1 qt 2 ½ cups of seasoned stock over each pan of brown rice. Stir well and cover pans tightly and bake.
                                            Bake:
                                            Conventional oven: 350 °F for 40 minutes.
                                            Convection oven: 325 °F for 40 minutes.
                                            Critical Control Point:
                                            Heat to 135 °F or higher for at least 15 seconds.
                                          • Remove rice from oven. Fluff rice.
                                            Critical Control Point:
                                            Hold for hot service at 135 °F or higher
                                          • Serve ½ cup (portion with a No. 8 scoop or 4 oz spoodle).

                                          Nutrition INFORMATION

                                          Yellow Rice Pilaf (Oven Method) USDA Recipe for Child Care Centers
                                          Amount Per Serving
                                           
                                          0 ½ cup (No. 8 scoop)
                                          Calories
                                          147
                                          Total Fat
                                           
                                          3
                                          g
                                          5
                                          %
                                          Saturated Fat
                                           
                                          0
                                          g
                                          0
                                          %
                                          Cholesterol
                                           
                                          0
                                          mg
                                          0
                                          %
                                          Sodium
                                           
                                          185
                                          mg
                                          8
                                          %
                                          Total Carbohydrate
                                           
                                          26
                                          g
                                          9
                                          %
                                          Dietary Fiber
                                           
                                          2
                                          g
                                          8
                                          %
                                          Total Sugars
                                           
                                          0
                                          g
                                          0
                                          %
                                          Added Sugars included
                                           
                                          0
                                          g
                                          Protein
                                           
                                          4
                                          g
                                          8
                                          %
                                          Vitamin A
                                           
                                          0
                                          mcg RAE
                                          Vitamin C
                                           
                                          1
                                          mg
                                          1
                                          %
                                          Calcium
                                           
                                          8
                                          mg
                                          1
                                          %
                                          Iron
                                           
                                          1
                                          mg
                                          6
                                          %
                                          N/A=data not available
                                          *Marketing Guide
                                          25 Servings:
                                          Onions, mature, fresh: 4 ½ oz
                                          50 Servings:
                                          Onions, mature, fresh: 9 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          The food safety temperatures are based on the FDA Food Code. Some information included may be different in your state. Always check with your local regulatory authority (health department) or sponsoring organization (sponsor) for guidance on current food safety requirements in your operation.
                                          Cooking Process #2: Same Day Service.
                                          Yield / Volume
                                          25 Servings:
                                          About 4 lbs 5 oz
                                          About 2 ½ qts/1 steam table pan
                                          50 Servings:
                                          About 8 lbs 10 oz
                                          About 1 gal 1 qt/2 steam table pans