Berry Oat Bake USDA Recipe for Schools

Serving Size: 50-100
Berry Oat Bake is a moist, flavorful Indigenous-inspired treat made with wild blueberries or rosehips, oats, dried cranberries or mulberries, and warm spices like cinnamon, nutmeg, and vanilla—honoring Native American roots in a delicious school lunch option.
NSLP/SBP Crediting Information:
1 square provides ⅝ cup fruit, 1.50 oz eq grains.
Source:
USDA Standardized Recipe Project — 2025
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Add to Cookbook https://theicn.org/cnrb/pdfs/schools/07-24-2026/berry-oat-bake-50-100-servings-v1.pdf
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes

Ingredients
 

50 Servings

    Weight

    • 16 oz Water
    • 1 lb Cranberries, dried, chopped, unsweetened Or Rosehips (foraged)
    • - - Pan-release spray
    • 10 lbs Blueberries, wild, frozen, thawed, drained Or Mulberries, fresh
    • 4 oz Vanilla extract
    • - - Cinnamon, ground
    • - - Nutmeg, ground
    • 2 lbs 8 oz Nut butter
    • 6 oz Margarine, low-fat
    • 3 lbs 8 oz Oats, rolled, dry, quick

    Measure

    • 2 cups Water
    • 2 ⅔ cups Cranberries, dried, chopped, unsweetened Or Rosehips (foraged)
    • 1 spray Pan-release spray
    • 1 gal 2 qts Blueberries, wild, frozen, thawed, drained Or Mulberries, fresh
    • ½ cup Vanilla extract
    • 2 tsp Cinnamon, ground
    • 2 tsp Nutmeg, ground
    • 1 qt 1 ⅓ cup Nut butter
    • ¾ cup Margarine, low-fat
    • 3 qts Oats, rolled, dry, quick

    100 Servings

      Weight

      • 2 lbs Water
      • 2 lbs Cranberries, dried, chopped, unsweetened Or Rosehips (foraged)
      • - - Pan-release spray
      • 20 lbs Blueberries, wild, frozen, thawed, drained Or Mulberries, fresh
      • 8 oz Vanilla extract
      • - - Cinnamon, ground
      • - - Nutmeg, ground
      • 5 lbs Nut butter
      • 12 oz Margarine, low-fat
      • 7 lbs Oats, rolled, dry, quick

      Measure

      • 4 cups Water
      • 1 qt ⅓ cup Cranberries, dried, chopped, unsweetened Or Rosehips (foraged)
      • 1 spray Pan-release spray
      • 3 gal Blueberries, wild, frozen, thawed, drained Or Mulberries, fresh
      • 1 cup Vanilla extract
      • 1 Tbsp 1 tsp Cinnamon, ground
      • 1 Tbsp 1 tsp Nutmeg, ground
      • 2 qts 2 ⅔ cups Nut butter
      • 1 ½ cup Margarine, low-fat
      • 1 gal 2 qts Oats, rolled, dry, quick

      Quantity
       

      50 Servings

        Weight

        • 16 oz Water
        • 1 lb Cranberries, dried, chopped, unsweetened Or Rosehips (foraged)
        • - - Pan-release spray
        • 10 lbs Blueberries, wild, frozen, thawed, drained Or Mulberries, fresh
        • 4 oz Vanilla extract
        • - - Cinnamon, ground
        • - - Nutmeg, ground
        • 2 lbs 8 oz Nut butter
        • 6 oz Margarine, low-fat
        • 3 lbs 8 oz Oats, rolled, dry, quick

        Measure

        • 2 cups Water
        • 2 ⅔ cups Cranberries, dried, chopped, unsweetened Or Rosehips (foraged)
        • 1 spray Pan-release spray
        • 1 gal 2 qts Blueberries, wild, frozen, thawed, drained Or Mulberries, fresh
        • ½ cup Vanilla extract
        • 2 tsp Cinnamon, ground
        • 2 tsp Nutmeg, ground
        • 1 qt 1 ⅓ cup Nut butter
        • ¾ cup Margarine, low-fat
        • 3 qts Oats, rolled, dry, quick

        100 Servings

          Weight

          • 2 lbs Water
          • 2 lbs Cranberries, dried, chopped, unsweetened Or Rosehips (foraged)
          • - - Pan-release spray
          • 20 lbs Blueberries, wild, frozen, thawed, drained Or Mulberries, fresh
          • 8 oz Vanilla extract
          • - - Cinnamon, ground
          • - - Nutmeg, ground
          • 5 lbs Nut butter
          • 12 oz Margarine, low-fat
          • 7 lbs Oats, rolled, dry, quick

          Measure

          • 4 cups Water
          • 1 qt ⅓ cup Cranberries, dried, chopped, unsweetened Or Rosehips (foraged)
          • 1 spray Pan-release spray
          • 3 gal Blueberries, wild, frozen, thawed, drained Or Mulberries, fresh
          • 1 cup Vanilla extract
          • 1 Tbsp 1 tsp Cinnamon, ground
          • 1 Tbsp 1 tsp Nutmeg, ground
          • 2 qts 2 ⅔ cups Nut butter
          • 1 ½ cup Margarine, low-fat
          • 1 gal 2 qts Oats, rolled, dry, quick

          Ingredients
           

          50 Servings

            Weight

            • 16 oz Water
            • 1 lb Cranberries, dried, chopped, unsweetened Or Rosehips (foraged)
            • - - Pan-release spray
            • 10 lbs Blueberries, wild, frozen, thawed, drained Or Mulberries, fresh
            • 4 oz Vanilla extract
            • - - Cinnamon, ground
            • - - Nutmeg, ground
            • 2 lbs 8 oz Nut butter
            • 6 oz Margarine, low-fat
            • 3 lbs 8 oz Oats, rolled, dry, quick

            Measure

            • 2 cups Water
            • 2 ⅔ cups Cranberries, dried, chopped, unsweetened Or Rosehips (foraged)
            • 1 spray Pan-release spray
            • 1 gal 2 qts Blueberries, wild, frozen, thawed, drained Or Mulberries, fresh
            • ½ cup Vanilla extract
            • 2 tsp Cinnamon, ground
            • 2 tsp Nutmeg, ground
            • 1 qt 1 ⅓ cup Nut butter
            • ¾ cup Margarine, low-fat
            • 3 qts Oats, rolled, dry, quick

            100 Servings

              Weight

              • 2 lbs Water
              • 2 lbs Cranberries, dried, chopped, unsweetened Or Rosehips (foraged)
              • - - Pan-release spray
              • 20 lbs Blueberries, wild, frozen, thawed, drained Or Mulberries, fresh
              • 8 oz Vanilla extract
              • - - Cinnamon, ground
              • - - Nutmeg, ground
              • 5 lbs Nut butter
              • 12 oz Margarine, low-fat
              • 7 lbs Oats, rolled, dry, quick

              Measure

              • 4 cups Water
              • 1 qt ⅓ cup Cranberries, dried, chopped, unsweetened Or Rosehips (foraged)
              • 1 spray Pan-release spray
              • 3 gal Blueberries, wild, frozen, thawed, drained Or Mulberries, fresh
              • 1 cup Vanilla extract
              • 1 Tbsp 1 tsp Cinnamon, ground
              • 1 Tbsp 1 tsp Nutmeg, ground
              • 2 qts 2 ⅔ cups Nut butter
              • 1 ½ cup Margarine, low-fat
              • 1 gal 2 qts Oats, rolled, dry, quick

              Quantity
               

              50 Servings

                Weight

                • 16 oz Water
                • 1 lb Cranberries, dried, chopped, unsweetened Or Rosehips (foraged)
                • - - Pan-release spray
                • 10 lbs Blueberries, wild, frozen, thawed, drained Or Mulberries, fresh
                • 4 oz Vanilla extract
                • - - Cinnamon, ground
                • - - Nutmeg, ground
                • 2 lbs 8 oz Nut butter
                • 6 oz Margarine, low-fat
                • 3 lbs 8 oz Oats, rolled, dry, quick

                Measure

                • 2 cups Water
                • 2 ⅔ cups Cranberries, dried, chopped, unsweetened Or Rosehips (foraged)
                • 1 spray Pan-release spray
                • 1 gal 2 qts Blueberries, wild, frozen, thawed, drained Or Mulberries, fresh
                • ½ cup Vanilla extract
                • 2 tsp Cinnamon, ground
                • 2 tsp Nutmeg, ground
                • 1 qt 1 ⅓ cup Nut butter
                • ¾ cup Margarine, low-fat
                • 3 qts Oats, rolled, dry, quick

                100 Servings

                  Weight

                  • 2 lbs Water
                  • 2 lbs Cranberries, dried, chopped, unsweetened Or Rosehips (foraged)
                  • - - Pan-release spray
                  • 20 lbs Blueberries, wild, frozen, thawed, drained Or Mulberries, fresh
                  • 8 oz Vanilla extract
                  • - - Cinnamon, ground
                  • - - Nutmeg, ground
                  • 5 lbs Nut butter
                  • 12 oz Margarine, low-fat
                  • 7 lbs Oats, rolled, dry, quick

                  Measure

                  • 4 cups Water
                  • 1 qt ⅓ cup Cranberries, dried, chopped, unsweetened Or Rosehips (foraged)
                  • 1 spray Pan-release spray
                  • 3 gal Blueberries, wild, frozen, thawed, drained Or Mulberries, fresh
                  • 1 cup Vanilla extract
                  • 1 Tbsp 1 tsp Cinnamon, ground
                  • 1 Tbsp 1 tsp Nutmeg, ground
                  • 2 qts 2 ⅔ cups Nut butter
                  • 1 ½ cup Margarine, low-fat
                  • 1 gal 2 qts Oats, rolled, dry, quick
                  *See Marketing Guide

                  Ingredients
                   

                  50 Servings

                    Weight

                    • 16 oz Water
                    • 1 lb Cranberries, dried, chopped, unsweetened Or Rosehips (foraged)
                    • - - Pan-release spray
                    • 10 lbs Blueberries, wild, frozen, thawed, drained Or Mulberries, fresh
                    • 4 oz Vanilla extract
                    • - - Cinnamon, ground
                    • - - Nutmeg, ground
                    • 2 lbs 8 oz Nut butter
                    • 6 oz Margarine, low-fat
                    • 3 lbs 8 oz Oats, rolled, dry, quick

                    Measure

                    • 2 cups Water
                    • 2 ⅔ cups Cranberries, dried, chopped, unsweetened Or Rosehips (foraged)
                    • 1 spray Pan-release spray
                    • 1 gal 2 qts Blueberries, wild, frozen, thawed, drained Or Mulberries, fresh
                    • ½ cup Vanilla extract
                    • 2 tsp Cinnamon, ground
                    • 2 tsp Nutmeg, ground
                    • 1 qt 1 ⅓ cup Nut butter
                    • ¾ cup Margarine, low-fat
                    • 3 qts Oats, rolled, dry, quick

                    100 Servings

                      Weight

                      • 2 lbs Water
                      • 2 lbs Cranberries, dried, chopped, unsweetened Or Rosehips (foraged)
                      • - - Pan-release spray
                      • 20 lbs Blueberries, wild, frozen, thawed, drained Or Mulberries, fresh
                      • 8 oz Vanilla extract
                      • - - Cinnamon, ground
                      • - - Nutmeg, ground
                      • 5 lbs Nut butter
                      • 12 oz Margarine, low-fat
                      • 7 lbs Oats, rolled, dry, quick

                      Measure

                      • 4 cups Water
                      • 1 qt ⅓ cup Cranberries, dried, chopped, unsweetened Or Rosehips (foraged)
                      • 1 spray Pan-release spray
                      • 3 gal Blueberries, wild, frozen, thawed, drained Or Mulberries, fresh
                      • 1 cup Vanilla extract
                      • 1 Tbsp 1 tsp Cinnamon, ground
                      • 1 Tbsp 1 tsp Nutmeg, ground
                      • 2 qts 2 ⅔ cups Nut butter
                      • 1 ½ cup Margarine, low-fat
                      • 1 gal 2 qts Oats, rolled, dry, quick

                      Quantity
                       

                      50 Servings

                        Weight

                        • 16 oz Water
                        • 1 lb Cranberries, dried, chopped, unsweetened Or Rosehips (foraged)
                        • - - Pan-release spray
                        • 10 lbs Blueberries, wild, frozen, thawed, drained Or Mulberries, fresh
                        • 4 oz Vanilla extract
                        • - - Cinnamon, ground
                        • - - Nutmeg, ground
                        • 2 lbs 8 oz Nut butter
                        • 6 oz Margarine, low-fat
                        • 3 lbs 8 oz Oats, rolled, dry, quick

                        Measure

                        • 2 cups Water
                        • 2 ⅔ cups Cranberries, dried, chopped, unsweetened Or Rosehips (foraged)
                        • 1 spray Pan-release spray
                        • 1 gal 2 qts Blueberries, wild, frozen, thawed, drained Or Mulberries, fresh
                        • ½ cup Vanilla extract
                        • 2 tsp Cinnamon, ground
                        • 2 tsp Nutmeg, ground
                        • 1 qt 1 ⅓ cup Nut butter
                        • ¾ cup Margarine, low-fat
                        • 3 qts Oats, rolled, dry, quick

                        100 Servings

                          Weight

                          • 2 lbs Water
                          • 2 lbs Cranberries, dried, chopped, unsweetened Or Rosehips (foraged)
                          • - - Pan-release spray
                          • 20 lbs Blueberries, wild, frozen, thawed, drained Or Mulberries, fresh
                          • 8 oz Vanilla extract
                          • - - Cinnamon, ground
                          • - - Nutmeg, ground
                          • 5 lbs Nut butter
                          • 12 oz Margarine, low-fat
                          • 7 lbs Oats, rolled, dry, quick

                          Measure

                          • 4 cups Water
                          • 1 qt ⅓ cup Cranberries, dried, chopped, unsweetened Or Rosehips (foraged)
                          • 1 spray Pan-release spray
                          • 3 gal Blueberries, wild, frozen, thawed, drained Or Mulberries, fresh
                          • 1 cup Vanilla extract
                          • 1 Tbsp 1 tsp Cinnamon, ground
                          • 1 Tbsp 1 tsp Nutmeg, ground
                          • 2 qts 2 ⅔ cups Nut butter
                          • 1 ½ cup Margarine, low-fat
                          • 1 gal 2 qts Oats, rolled, dry, quick
                          *See Marketing Guide

                          Ingredients
                           

                          50 Servings

                            Weight

                            • 16 oz Water
                            • 1 lb Cranberries, dried, chopped, unsweetened Or Rosehips (foraged)
                            • - - Pan-release spray
                            • 10 lbs Blueberries, wild, frozen, thawed, drained Or Mulberries, fresh
                            • 4 oz Vanilla extract
                            • - - Cinnamon, ground
                            • - - Nutmeg, ground
                            • 2 lbs 8 oz Nut butter
                            • 6 oz Margarine, low-fat
                            • 3 lbs 8 oz Oats, rolled, dry, quick

                            Measure

                            • 2 cups Water
                            • 2 ⅔ cups Cranberries, dried, chopped, unsweetened Or Rosehips (foraged)
                            • 1 spray Pan-release spray
                            • 1 gal 2 qts Blueberries, wild, frozen, thawed, drained Or Mulberries, fresh
                            • ½ cup Vanilla extract
                            • 2 tsp Cinnamon, ground
                            • 2 tsp Nutmeg, ground
                            • 1 qt 1 ⅓ cup Nut butter
                            • ¾ cup Margarine, low-fat
                            • 3 qts Oats, rolled, dry, quick

                            100 Servings

                              Weight

                              • 2 lbs Water
                              • 2 lbs Cranberries, dried, chopped, unsweetened Or Rosehips (foraged)
                              • - - Pan-release spray
                              • 20 lbs Blueberries, wild, frozen, thawed, drained Or Mulberries, fresh
                              • 8 oz Vanilla extract
                              • - - Cinnamon, ground
                              • - - Nutmeg, ground
                              • 5 lbs Nut butter
                              • 12 oz Margarine, low-fat
                              • 7 lbs Oats, rolled, dry, quick

                              Measure

                              • 4 cups Water
                              • 1 qt ⅓ cup Cranberries, dried, chopped, unsweetened Or Rosehips (foraged)
                              • 1 spray Pan-release spray
                              • 3 gal Blueberries, wild, frozen, thawed, drained Or Mulberries, fresh
                              • 1 cup Vanilla extract
                              • 1 Tbsp 1 tsp Cinnamon, ground
                              • 1 Tbsp 1 tsp Nutmeg, ground
                              • 2 qts 2 ⅔ cups Nut butter
                              • 1 ½ cup Margarine, low-fat
                              • 1 gal 2 qts Oats, rolled, dry, quick

                              Quantity
                               

                              50 Servings

                                Weight

                                • 16 oz Water
                                • 1 lb Cranberries, dried, chopped, unsweetened Or Rosehips (foraged)
                                • - - Pan-release spray
                                • 10 lbs Blueberries, wild, frozen, thawed, drained Or Mulberries, fresh
                                • 4 oz Vanilla extract
                                • - - Cinnamon, ground
                                • - - Nutmeg, ground
                                • 2 lbs 8 oz Nut butter
                                • 6 oz Margarine, low-fat
                                • 3 lbs 8 oz Oats, rolled, dry, quick

                                Measure

                                • 2 cups Water
                                • 2 ⅔ cups Cranberries, dried, chopped, unsweetened Or Rosehips (foraged)
                                • 1 spray Pan-release spray
                                • 1 gal 2 qts Blueberries, wild, frozen, thawed, drained Or Mulberries, fresh
                                • ½ cup Vanilla extract
                                • 2 tsp Cinnamon, ground
                                • 2 tsp Nutmeg, ground
                                • 1 qt 1 ⅓ cup Nut butter
                                • ¾ cup Margarine, low-fat
                                • 3 qts Oats, rolled, dry, quick

                                100 Servings

                                  Weight

                                  • 2 lbs Water
                                  • 2 lbs Cranberries, dried, chopped, unsweetened Or Rosehips (foraged)
                                  • - - Pan-release spray
                                  • 20 lbs Blueberries, wild, frozen, thawed, drained Or Mulberries, fresh
                                  • 8 oz Vanilla extract
                                  • - - Cinnamon, ground
                                  • - - Nutmeg, ground
                                  • 5 lbs Nut butter
                                  • 12 oz Margarine, low-fat
                                  • 7 lbs Oats, rolled, dry, quick

                                  Measure

                                  • 4 cups Water
                                  • 1 qt ⅓ cup Cranberries, dried, chopped, unsweetened Or Rosehips (foraged)
                                  • 1 spray Pan-release spray
                                  • 3 gal Blueberries, wild, frozen, thawed, drained Or Mulberries, fresh
                                  • 1 cup Vanilla extract
                                  • 1 Tbsp 1 tsp Cinnamon, ground
                                  • 1 Tbsp 1 tsp Nutmeg, ground
                                  • 2 qts 2 ⅔ cups Nut butter
                                  • 1 ½ cup Margarine, low-fat
                                  • 1 gal 2 qts Oats, rolled, dry, quick
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  50 Servings

                                    Weight

                                    • 16 oz Water
                                    • 1 lb Cranberries, dried, chopped, unsweetened Or Rosehips (foraged)
                                    • - - Pan-release spray
                                    • 10 lbs Blueberries, wild, frozen, thawed, drained Or Mulberries, fresh
                                    • 4 oz Vanilla extract
                                    • - - Cinnamon, ground
                                    • - - Nutmeg, ground
                                    • 2 lbs 8 oz Nut butter
                                    • 6 oz Margarine, low-fat
                                    • 3 lbs 8 oz Oats, rolled, dry, quick

                                    Measure

                                    • 2 cups Water
                                    • 2 ⅔ cups Cranberries, dried, chopped, unsweetened Or Rosehips (foraged)
                                    • 1 spray Pan-release spray
                                    • 1 gal 2 qts Blueberries, wild, frozen, thawed, drained Or Mulberries, fresh
                                    • ½ cup Vanilla extract
                                    • 2 tsp Cinnamon, ground
                                    • 2 tsp Nutmeg, ground
                                    • 1 qt 1 ⅓ cup Nut butter
                                    • ¾ cup Margarine, low-fat
                                    • 3 qts Oats, rolled, dry, quick

                                    100 Servings

                                      Weight

                                      • 2 lbs Water
                                      • 2 lbs Cranberries, dried, chopped, unsweetened Or Rosehips (foraged)
                                      • - - Pan-release spray
                                      • 20 lbs Blueberries, wild, frozen, thawed, drained Or Mulberries, fresh
                                      • 8 oz Vanilla extract
                                      • - - Cinnamon, ground
                                      • - - Nutmeg, ground
                                      • 5 lbs Nut butter
                                      • 12 oz Margarine, low-fat
                                      • 7 lbs Oats, rolled, dry, quick

                                      Measure

                                      • 4 cups Water
                                      • 1 qt ⅓ cup Cranberries, dried, chopped, unsweetened Or Rosehips (foraged)
                                      • 1 spray Pan-release spray
                                      • 3 gal Blueberries, wild, frozen, thawed, drained Or Mulberries, fresh
                                      • 1 cup Vanilla extract
                                      • 1 Tbsp 1 tsp Cinnamon, ground
                                      • 1 Tbsp 1 tsp Nutmeg, ground
                                      • 2 qts 2 ⅔ cups Nut butter
                                      • 1 ½ cup Margarine, low-fat
                                      • 1 gal 2 qts Oats, rolled, dry, quick

                                      Quantity
                                       

                                      50 Servings

                                        Weight

                                        • 16 oz Water
                                        • 1 lb Cranberries, dried, chopped, unsweetened Or Rosehips (foraged)
                                        • - - Pan-release spray
                                        • 10 lbs Blueberries, wild, frozen, thawed, drained Or Mulberries, fresh
                                        • 4 oz Vanilla extract
                                        • - - Cinnamon, ground
                                        • - - Nutmeg, ground
                                        • 2 lbs 8 oz Nut butter
                                        • 6 oz Margarine, low-fat
                                        • 3 lbs 8 oz Oats, rolled, dry, quick

                                        Measure

                                        • 2 cups Water
                                        • 2 ⅔ cups Cranberries, dried, chopped, unsweetened Or Rosehips (foraged)
                                        • 1 spray Pan-release spray
                                        • 1 gal 2 qts Blueberries, wild, frozen, thawed, drained Or Mulberries, fresh
                                        • ½ cup Vanilla extract
                                        • 2 tsp Cinnamon, ground
                                        • 2 tsp Nutmeg, ground
                                        • 1 qt 1 ⅓ cup Nut butter
                                        • ¾ cup Margarine, low-fat
                                        • 3 qts Oats, rolled, dry, quick

                                        100 Servings

                                          Weight

                                          • 2 lbs Water
                                          • 2 lbs Cranberries, dried, chopped, unsweetened Or Rosehips (foraged)
                                          • - - Pan-release spray
                                          • 20 lbs Blueberries, wild, frozen, thawed, drained Or Mulberries, fresh
                                          • 8 oz Vanilla extract
                                          • - - Cinnamon, ground
                                          • - - Nutmeg, ground
                                          • 5 lbs Nut butter
                                          • 12 oz Margarine, low-fat
                                          • 7 lbs Oats, rolled, dry, quick

                                          Measure

                                          • 4 cups Water
                                          • 1 qt ⅓ cup Cranberries, dried, chopped, unsweetened Or Rosehips (foraged)
                                          • 1 spray Pan-release spray
                                          • 3 gal Blueberries, wild, frozen, thawed, drained Or Mulberries, fresh
                                          • 1 cup Vanilla extract
                                          • 1 Tbsp 1 tsp Cinnamon, ground
                                          • 1 Tbsp 1 tsp Nutmeg, ground
                                          • 2 qts 2 ⅔ cups Nut butter
                                          • 1 ½ cup Margarine, low-fat
                                          • 1 gal 2 qts Oats, rolled, dry, quick
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Preheat oven to bake:
                                            Conventional 400 °F.
                                            Convection to 375 °F.
                                          • Soak cranberries (or rosehips) in hot water for 10-15 minutes or until softened. Drain thoroughly and set aside. Save for step 5.
                                          • Spray a full-size steam table pan (12" x 20" x 2 ½") with a pan-release spray or line with parchment.
                                          • Drain blueberries (or mulberries).
                                          • Add drained cranberries (or rosehips), drained blueberries (or mulberries), and water to a medium saucepan or pot. Heat to just boiling while crushing the berries with a spoon or fork to release moisture. Continue to simmer over low heat uncovered for about 30 minutes and stir until a slightly thickened, jam-like consistency is reached. Remove from heat.
                                          • While the saucepan is still hot, add vanilla, cinnamon, nutmeg, nut butter, and low-fat margarine to the berry mixture and stir thoroughly to melt and combine ingredients.
                                          • Add oats to the mixture. Stir thoroughly to incorporate.
                                          • Spread mixture into prepared pan, pressing down firmly for even thickness.
                                            For 50 servings, use 2 pans.
                                            For 100 servings, use 4 pans.
                                          • Bake for 15 minutes at 400 °F. Do not over-bake. Allow to cool completely before cutting. Cut into 25 square pieces, 5x5 (2 ½" x 4").
                                            Serve a 2 ½” x 4” piece at room temperature.

                                          Nutrition INFORMATION

                                          Berry Oat Bake USDA Recipe for Schools
                                          Amount Per Serving
                                           
                                          0 1 square (2 ½” x 4”)
                                          Calories
                                          357
                                          Total Fat
                                           
                                          17
                                          g
                                          26
                                          %
                                          Saturated Fat
                                           
                                          2
                                          g
                                          13
                                          %
                                          Cholesterol
                                           
                                          10000
                                          mg
                                          3333
                                          %
                                          Sodium
                                           
                                          29
                                          mg
                                          1
                                          %
                                          Total Carbohydrate
                                           
                                          47
                                          g
                                          16
                                          %
                                          Dietary Fiber
                                           
                                          9
                                          g
                                          38
                                          %
                                          Total Sugars
                                           
                                          3
                                          g
                                          3
                                          %
                                          Added Sugars included
                                           
                                          0
                                          g
                                          Protein
                                           
                                          8
                                          g
                                          16
                                          %
                                          Vitamin A
                                           
                                          3
                                          mcg RAE
                                          Vitamin C
                                           
                                          2
                                          mg
                                          2
                                          %
                                          Calcium
                                           
                                          47
                                          mg
                                          5
                                          %
                                          Iron
                                           
                                          3
                                          mg
                                          17
                                          %
                                          N/A=data not available
                                          *Marketing Guide

                                          Notes

                                          The food safety temperatures are based on the FDA Food Code. Some information included may be different in your state. Always check with your local regulatory authority (health department) or sponsoring organization (sponsor) for guidance on current food safety requirements in your operation.
                                          Cooking Process #2: Same Day Service.
                                          Crediting may vary depending on selection of frozen wild blueberries or standard frozen blueberries. Please verify.
                                          Yield / Volume
                                          50 Servings:
                                          About 18 lbs 8 oz, 50 pieces (2 ½" x 4”)
                                          100 Servings:
                                          About 37 lbs, 100 pieces (2 ½" x 4”)