Mashed Purple Sweet Potato State(Hawaii) Child Nutrition Agency Developed Recipe for Schools
Age Group: Ages 6-18
Serving Size: 50-100
Our Mashed Purple Sweet Potato is prepared from local grown produce. It features garden fresh sweet potatoes from the fields with flavorful ingredients.NSLP/SBP CREDITING INFORMATION:One ½ cup (#8 disher) serving provides ¼ cup of starchy vegetablesRecipe Project Name: Fiscal Year 2021 Cohort B Team Nutrition Training Grant for School Meal Recipe Development State Agency*This recipe was developed and standardized by a State Child Nutrition Agency. USDA has not tested this recipe.
Ingredients
50 Servings
Weight
- 7 lb. 14.00 oz. Purple sweet potato- wash, peel, large dice, mash
- 0.50 oz. Canola oil- ready to use, to cook ingredients
- 4.20 oz. Garlic clove- ready to use, mince
- 3 lb. 15.52 oz. Light coconut milk- ready to use, low sodium
- 10.50 oz. Margarine- ready to use, low sodium
- 0.21 oz.
Measure
- 6 qt. 1 c. Purple sweet potato- wash, peel, large dice, mash
- 1 T. Canola oil- ready to use, to cook ingredients
- ¾ c. ⅛ c. Garlic clove- ready to use, mince
- 2 qt. Light coconut milk- ready to use, low sodium
- 1¼ c. Margarine- ready to use, low sodium
- 1 t.
100 Servings
Weight
- 15 lb. 12.00 oz. Purple sweet potato- wash, peel, large dice, mash
- 1.00 oz. Canola oil- ready to use, to cook ingredients
- 8.40 oz. Garlic clove- ready to use, mince
- 7 lb. 15.04 oz. Light coconut milk- ready to use, low sodium
- 1 lb. 5.00 oz. Margarine- ready to use, low sodium
- 0.42 oz.
Measure
- 3 gal. 1 pt. Purple sweet potato- wash, peel, large dice, mash
- 2 T. Canola oil- ready to use, to cook ingredients
- 1 ¾ c. Garlic clove- ready to use, mince
- 1 gal. Light coconut milk- ready to use, low sodium
- 2½ c. Margarine- ready to use, low sodium
- 2 t.
Quantity
50 Servings
Weight
- 7 lb. 14.00 oz. Purple sweet potato- wash, peel, large dice, mash
- 0.50 oz. Canola oil- ready to use, to cook ingredients
- 4.20 oz. Garlic clove- ready to use, mince
- 3 lb. 15.52 oz. Light coconut milk- ready to use, low sodium
- 10.50 oz. Margarine- ready to use, low sodium
- 0.21 oz.
Measure
- 6 qt. 1 c. Purple sweet potato- wash, peel, large dice, mash
- 1 T. Canola oil- ready to use, to cook ingredients
- ¾ c. ⅛ c. Garlic clove- ready to use, mince
- 2 qt. Light coconut milk- ready to use, low sodium
- 1¼ c. Margarine- ready to use, low sodium
- 1 t.
100 Servings
Weight
- 15 lb. 12.00 oz. Purple sweet potato- wash, peel, large dice, mash
- 1.00 oz. Canola oil- ready to use, to cook ingredients
- 8.40 oz. Garlic clove- ready to use, mince
- 7 lb. 15.04 oz. Light coconut milk- ready to use, low sodium
- 1 lb. 5.00 oz. Margarine- ready to use, low sodium
- 0.42 oz.
Measure
- 3 gal. 1 pt. Purple sweet potato- wash, peel, large dice, mash
- 2 T. Canola oil- ready to use, to cook ingredients
- 1 ¾ c. Garlic clove- ready to use, mince
- 1 gal. Light coconut milk- ready to use, low sodium
- 2½ c. Margarine- ready to use, low sodium
- 2 t.
Ingredients
50 Servings
Weight
- 7 lb. 14.00 oz. Purple sweet potato- wash, peel, large dice, mash
- 0.50 oz. Canola oil- ready to use, to cook ingredients
- 4.20 oz. Garlic clove- ready to use, mince
- 3 lb. 15.52 oz. Light coconut milk- ready to use, low sodium
- 10.50 oz. Margarine- ready to use, low sodium
- 0.21 oz.
Measure
- 6 qt. 1 c. Purple sweet potato- wash, peel, large dice, mash
- 1 T. Canola oil- ready to use, to cook ingredients
- ¾ c. ⅛ c. Garlic clove- ready to use, mince
- 2 qt. Light coconut milk- ready to use, low sodium
- 1¼ c. Margarine- ready to use, low sodium
- 1 t.
100 Servings
Weight
- 15 lb. 12.00 oz. Purple sweet potato- wash, peel, large dice, mash
- 1.00 oz. Canola oil- ready to use, to cook ingredients
- 8.40 oz. Garlic clove- ready to use, mince
- 7 lb. 15.04 oz. Light coconut milk- ready to use, low sodium
- 1 lb. 5.00 oz. Margarine- ready to use, low sodium
- 0.42 oz.
Measure
- 3 gal. 1 pt. Purple sweet potato- wash, peel, large dice, mash
- 2 T. Canola oil- ready to use, to cook ingredients
- 1 ¾ c. Garlic clove- ready to use, mince
- 1 gal. Light coconut milk- ready to use, low sodium
- 2½ c. Margarine- ready to use, low sodium
- 2 t.
Quantity
50 Servings
Weight
- 7 lb. 14.00 oz. Purple sweet potato- wash, peel, large dice, mash
- 0.50 oz. Canola oil- ready to use, to cook ingredients
- 4.20 oz. Garlic clove- ready to use, mince
- 3 lb. 15.52 oz. Light coconut milk- ready to use, low sodium
- 10.50 oz. Margarine- ready to use, low sodium
- 0.21 oz.
Measure
- 6 qt. 1 c. Purple sweet potato- wash, peel, large dice, mash
- 1 T. Canola oil- ready to use, to cook ingredients
- ¾ c. ⅛ c. Garlic clove- ready to use, mince
- 2 qt. Light coconut milk- ready to use, low sodium
- 1¼ c. Margarine- ready to use, low sodium
- 1 t.
100 Servings
Weight
- 15 lb. 12.00 oz. Purple sweet potato- wash, peel, large dice, mash
- 1.00 oz. Canola oil- ready to use, to cook ingredients
- 8.40 oz. Garlic clove- ready to use, mince
- 7 lb. 15.04 oz. Light coconut milk- ready to use, low sodium
- 1 lb. 5.00 oz. Margarine- ready to use, low sodium
- 0.42 oz.
Measure
- 3 gal. 1 pt. Purple sweet potato- wash, peel, large dice, mash
- 2 T. Canola oil- ready to use, to cook ingredients
- 1 ¾ c. Garlic clove- ready to use, mince
- 1 gal. Light coconut milk- ready to use, low sodium
- 2½ c. Margarine- ready to use, low sodium
- 2 t.
*See Marketing Guide
Ingredients
50 Servings
Weight
- 7 lb. 14.00 oz. Purple sweet potato- wash, peel, large dice, mash
- 0.50 oz. Canola oil- ready to use, to cook ingredients
- 4.20 oz. Garlic clove- ready to use, mince
- 3 lb. 15.52 oz. Light coconut milk- ready to use, low sodium
- 10.50 oz. Margarine- ready to use, low sodium
- 0.21 oz.
Measure
- 6 qt. 1 c. Purple sweet potato- wash, peel, large dice, mash
- 1 T. Canola oil- ready to use, to cook ingredients
- ¾ c. ⅛ c. Garlic clove- ready to use, mince
- 2 qt. Light coconut milk- ready to use, low sodium
- 1¼ c. Margarine- ready to use, low sodium
- 1 t.
100 Servings
Weight
- 15 lb. 12.00 oz. Purple sweet potato- wash, peel, large dice, mash
- 1.00 oz. Canola oil- ready to use, to cook ingredients
- 8.40 oz. Garlic clove- ready to use, mince
- 7 lb. 15.04 oz. Light coconut milk- ready to use, low sodium
- 1 lb. 5.00 oz. Margarine- ready to use, low sodium
- 0.42 oz.
Measure
- 3 gal. 1 pt. Purple sweet potato- wash, peel, large dice, mash
- 2 T. Canola oil- ready to use, to cook ingredients
- 1 ¾ c. Garlic clove- ready to use, mince
- 1 gal. Light coconut milk- ready to use, low sodium
- 2½ c. Margarine- ready to use, low sodium
- 2 t.
Quantity
50 Servings
Weight
- 7 lb. 14.00 oz. Purple sweet potato- wash, peel, large dice, mash
- 0.50 oz. Canola oil- ready to use, to cook ingredients
- 4.20 oz. Garlic clove- ready to use, mince
- 3 lb. 15.52 oz. Light coconut milk- ready to use, low sodium
- 10.50 oz. Margarine- ready to use, low sodium
- 0.21 oz.
Measure
- 6 qt. 1 c. Purple sweet potato- wash, peel, large dice, mash
- 1 T. Canola oil- ready to use, to cook ingredients
- ¾ c. ⅛ c. Garlic clove- ready to use, mince
- 2 qt. Light coconut milk- ready to use, low sodium
- 1¼ c. Margarine- ready to use, low sodium
- 1 t.
100 Servings
Weight
- 15 lb. 12.00 oz. Purple sweet potato- wash, peel, large dice, mash
- 1.00 oz. Canola oil- ready to use, to cook ingredients
- 8.40 oz. Garlic clove- ready to use, mince
- 7 lb. 15.04 oz. Light coconut milk- ready to use, low sodium
- 1 lb. 5.00 oz. Margarine- ready to use, low sodium
- 0.42 oz.
Measure
- 3 gal. 1 pt. Purple sweet potato- wash, peel, large dice, mash
- 2 T. Canola oil- ready to use, to cook ingredients
- 1 ¾ c. Garlic clove- ready to use, mince
- 1 gal. Light coconut milk- ready to use, low sodium
- 2½ c. Margarine- ready to use, low sodium
- 2 t.
*See Marketing Guide
Ingredients
50 Servings
Weight
- 7 lb. 14.00 oz. Purple sweet potato- wash, peel, large dice, mash
- 0.50 oz. Canola oil- ready to use, to cook ingredients
- 4.20 oz. Garlic clove- ready to use, mince
- 3 lb. 15.52 oz. Light coconut milk- ready to use, low sodium
- 10.50 oz. Margarine- ready to use, low sodium
- 0.21 oz.
Measure
- 6 qt. 1 c. Purple sweet potato- wash, peel, large dice, mash
- 1 T. Canola oil- ready to use, to cook ingredients
- ¾ c. ⅛ c. Garlic clove- ready to use, mince
- 2 qt. Light coconut milk- ready to use, low sodium
- 1¼ c. Margarine- ready to use, low sodium
- 1 t.
100 Servings
Weight
- 15 lb. 12.00 oz. Purple sweet potato- wash, peel, large dice, mash
- 1.00 oz. Canola oil- ready to use, to cook ingredients
- 8.40 oz. Garlic clove- ready to use, mince
- 7 lb. 15.04 oz. Light coconut milk- ready to use, low sodium
- 1 lb. 5.00 oz. Margarine- ready to use, low sodium
- 0.42 oz.
Measure
- 3 gal. 1 pt. Purple sweet potato- wash, peel, large dice, mash
- 2 T. Canola oil- ready to use, to cook ingredients
- 1 ¾ c. Garlic clove- ready to use, mince
- 1 gal. Light coconut milk- ready to use, low sodium
- 2½ c. Margarine- ready to use, low sodium
- 2 t.
Quantity
50 Servings
Weight
- 7 lb. 14.00 oz. Purple sweet potato- wash, peel, large dice, mash
- 0.50 oz. Canola oil- ready to use, to cook ingredients
- 4.20 oz. Garlic clove- ready to use, mince
- 3 lb. 15.52 oz. Light coconut milk- ready to use, low sodium
- 10.50 oz. Margarine- ready to use, low sodium
- 0.21 oz.
Measure
- 6 qt. 1 c. Purple sweet potato- wash, peel, large dice, mash
- 1 T. Canola oil- ready to use, to cook ingredients
- ¾ c. ⅛ c. Garlic clove- ready to use, mince
- 2 qt. Light coconut milk- ready to use, low sodium
- 1¼ c. Margarine- ready to use, low sodium
- 1 t.
100 Servings
Weight
- 15 lb. 12.00 oz. Purple sweet potato- wash, peel, large dice, mash
- 1.00 oz. Canola oil- ready to use, to cook ingredients
- 8.40 oz. Garlic clove- ready to use, mince
- 7 lb. 15.04 oz. Light coconut milk- ready to use, low sodium
- 1 lb. 5.00 oz. Margarine- ready to use, low sodium
- 0.42 oz.
Measure
- 3 gal. 1 pt. Purple sweet potato- wash, peel, large dice, mash
- 2 T. Canola oil- ready to use, to cook ingredients
- 1 ¾ c. Garlic clove- ready to use, mince
- 1 gal. Light coconut milk- ready to use, low sodium
- 2½ c. Margarine- ready to use, low sodium
- 2 t.
*See Marketing Guide
Ingredients
50 Servings
Weight
- 7 lb. 14.00 oz. Purple sweet potato- wash, peel, large dice, mash
- 0.50 oz. Canola oil- ready to use, to cook ingredients
- 4.20 oz. Garlic clove- ready to use, mince
- 3 lb. 15.52 oz. Light coconut milk- ready to use, low sodium
- 10.50 oz. Margarine- ready to use, low sodium
- 0.21 oz.
Measure
- 6 qt. 1 c. Purple sweet potato- wash, peel, large dice, mash
- 1 T. Canola oil- ready to use, to cook ingredients
- ¾ c. ⅛ c. Garlic clove- ready to use, mince
- 2 qt. Light coconut milk- ready to use, low sodium
- 1¼ c. Margarine- ready to use, low sodium
- 1 t.
100 Servings
Weight
- 15 lb. 12.00 oz. Purple sweet potato- wash, peel, large dice, mash
- 1.00 oz. Canola oil- ready to use, to cook ingredients
- 8.40 oz. Garlic clove- ready to use, mince
- 7 lb. 15.04 oz. Light coconut milk- ready to use, low sodium
- 1 lb. 5.00 oz. Margarine- ready to use, low sodium
- 0.42 oz.
Measure
- 3 gal. 1 pt. Purple sweet potato- wash, peel, large dice, mash
- 2 T. Canola oil- ready to use, to cook ingredients
- 1 ¾ c. Garlic clove- ready to use, mince
- 1 gal. Light coconut milk- ready to use, low sodium
- 2½ c. Margarine- ready to use, low sodium
- 2 t.
Quantity
50 Servings
Weight
- 7 lb. 14.00 oz. Purple sweet potato- wash, peel, large dice, mash
- 0.50 oz. Canola oil- ready to use, to cook ingredients
- 4.20 oz. Garlic clove- ready to use, mince
- 3 lb. 15.52 oz. Light coconut milk- ready to use, low sodium
- 10.50 oz. Margarine- ready to use, low sodium
- 0.21 oz.
Measure
- 6 qt. 1 c. Purple sweet potato- wash, peel, large dice, mash
- 1 T. Canola oil- ready to use, to cook ingredients
- ¾ c. ⅛ c. Garlic clove- ready to use, mince
- 2 qt. Light coconut milk- ready to use, low sodium
- 1¼ c. Margarine- ready to use, low sodium
- 1 t.
100 Servings
Weight
- 15 lb. 12.00 oz. Purple sweet potato- wash, peel, large dice, mash
- 1.00 oz. Canola oil- ready to use, to cook ingredients
- 8.40 oz. Garlic clove- ready to use, mince
- 7 lb. 15.04 oz. Light coconut milk- ready to use, low sodium
- 1 lb. 5.00 oz. Margarine- ready to use, low sodium
- 0.42 oz.
Measure
- 3 gal. 1 pt. Purple sweet potato- wash, peel, large dice, mash
- 2 T. Canola oil- ready to use, to cook ingredients
- 1 ¾ c. Garlic clove- ready to use, mince
- 1 gal. Light coconut milk- ready to use, low sodium
- 2½ c. Margarine- ready to use, low sodium
- 2 t.
*See Marketing Guide
Instructions
- (CCP) Place sweet potato in full size perforated 2” hotel pans and steam uncovered or simmer in water until fork tender with internal temperature of 135 F/57 C or higher for 15 seconds. Remove from steamer or water and place in mixing machine bowl with paddle attachment then mash at low speed.
- (CP) Heat steam kettle/tilt skillet at low heat with oil. Add minced garlic and cook with metal stirring paddle until garlic fragrance appears.
- Add coconut milk and simmer until slightly thicker consistency then swirl in the butter.
- Pour infused coconut milk in mixing bowl with mashed potatoes and stir together until incorporated. Season with salt and pepper.
- Remove potato mixture from mixing bowl and place into hotel pans covered with plastic wrap. (12” x 20” x 2½”)For 50 servings, use 2 pansFor 100 servings, use 4 pansPortion: 25 half cup servings per pan. Use #8 disher to portion.
- (CCP) Heat in the steamer covered with plastic wrap until internal temperature is 135 F/57 C or higher for service.
Nutrition INFORMATION
Mashed Purple Sweet Potato State(Hawaii) Child Nutrition Agency Developed Recipe for Schools
Amount Per Serving
0 ½ cup (4 fl oz scoop)
Calories
141
Total Fat
7
g
11
%
Saturated Fat
3
g
19
%
Cholesterol
0
mg
0
%
Sodium
39
mg
2
%
Total Carbohydrate
18
g
6
%
Dietary Fiber
1
g
4
%
Total Sugars
7
g
8
%
Added Sugars included
0
g
Protein
1
g
2
%
Vitamin C
7
mg
8
%
Calcium
30
mg
3
%
Iron
0
mg
0
%
N/A=data not available
*Marketing Guide
50 Servings:
Purple sweet potato: 9 lb. 13.50 oz.
100 Servings:
Purple sweet potato: 19 lb. 11.00 oz.
Notes
*See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
Cooking Process: Same Day Service
Yield / Volume
50 Servings:
About 12 lb. 12.93 oz.
100 Servings:
About 25 lb. 9.87 oz.
