Apple and Beet Baked Oatmeal State (Pennsylvania) Child Nutrition Agency Developed Recipe for Schools

Age Group: Ages 6-18
Serving Size: 50-100
Warm apples and beets with a crispy oatmeal topping.
NSLP/SBP CREDITING INFORMATION
⅔ cup provides ¼ cup other vegetable, ¼ cup fruit, ½ oz equivalent grains.
RECIPE PROJECT NAME
Fiscal Year 2021 Cohort A Team Nutrition Training Grant for School Meal Recipe Development Pennsylvania Department of Education
*This recipe was developed and standardized by a State Child Nutrition Agency. USDA has not tested this recipe.
2.80 from 15 votes
Add to Cookbook https://staging.theicn.org/cnrb/pdfs/state-recipes-2023-05-24/Pennsylvania-recipes/508_Pennsylvania-DOE-Apple-and-Beet-Baked-Oatmeal-Recipe.pdf

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Prep Time 1 hour 30 minutes
Cook Time 45 minutes
Total Time 2 hours 15 minutes

Ingredients
 

50 Servings

    Weight

    • 6 lb 10 oz *Beets, whole, topless
    • 6 lb 4 oz Apple slices, canned, with liquid
    • - - Apple juice
    • 1⅛ oz Corn starch
    • 1 lb 15 oz Brown sugar
    • 10 oz Margarine, solid
    • 1 lb 5 oz Quick oats

    Measure

    • 3 qt *Beets, whole, topless
    • 3 qt Apple slices, canned, with liquid
    • 1 qt Apple juice
    • ¼ cup Corn starch
    • 1 qt Brown sugar
    • 1¼ cup Margarine, solid
    • 1 qt 3½ cups Quick oats

    100 Servings

      Weight

      • 13 lb 4 oz *Beets, whole, topless
      • 12 lb 8 oz Apple slices, canned, with liquid
      • - - Apple juice
      • 2¼ oz Corn starch
      • 3 lb 14 oz Brown sugar
      • 1 lb 4 oz Margarine, solid
      • 2 lb 10 oz Quick oats

      Measure

      • 1 gal 2 qt *Beets, whole, topless
      • 1 gal 2 qt Apple slices, canned, with liquid
      • 2 qt Apple juice
      • ½ cup Corn starch
      • 2 qt Brown sugar
      • 2½ cups Margarine, solid
      • 3 qt 3 cups Quick oats

      Quantity
       

      50 Servings

        Weight

        • 6 lb 10 oz *Beets, whole, topless
        • 6 lb 4 oz Apple slices, canned, with liquid
        • - - Apple juice
        • 1⅛ oz Corn starch
        • 1 lb 15 oz Brown sugar
        • 10 oz Margarine, solid
        • 1 lb 5 oz Quick oats

        Measure

        • 3 qt *Beets, whole, topless
        • 3 qt Apple slices, canned, with liquid
        • 1 qt Apple juice
        • ¼ cup Corn starch
        • 1 qt Brown sugar
        • 1¼ cup Margarine, solid
        • 1 qt 3½ cups Quick oats

        100 Servings

          Weight

          • 13 lb 4 oz *Beets, whole, topless
          • 12 lb 8 oz Apple slices, canned, with liquid
          • - - Apple juice
          • 2¼ oz Corn starch
          • 3 lb 14 oz Brown sugar
          • 1 lb 4 oz Margarine, solid
          • 2 lb 10 oz Quick oats

          Measure

          • 1 gal 2 qt *Beets, whole, topless
          • 1 gal 2 qt Apple slices, canned, with liquid
          • 2 qt Apple juice
          • ½ cup Corn starch
          • 2 qt Brown sugar
          • 2½ cups Margarine, solid
          • 3 qt 3 cups Quick oats

          Ingredients
           

          50 Servings

            Weight

            • 6 lb 10 oz *Beets, whole, topless
            • 6 lb 4 oz Apple slices, canned, with liquid
            • - - Apple juice
            • 1⅛ oz Corn starch
            • 1 lb 15 oz Brown sugar
            • 10 oz Margarine, solid
            • 1 lb 5 oz Quick oats

            Measure

            • 3 qt *Beets, whole, topless
            • 3 qt Apple slices, canned, with liquid
            • 1 qt Apple juice
            • ¼ cup Corn starch
            • 1 qt Brown sugar
            • 1¼ cup Margarine, solid
            • 1 qt 3½ cups Quick oats

            100 Servings

              Weight

              • 13 lb 4 oz *Beets, whole, topless
              • 12 lb 8 oz Apple slices, canned, with liquid
              • - - Apple juice
              • 2¼ oz Corn starch
              • 3 lb 14 oz Brown sugar
              • 1 lb 4 oz Margarine, solid
              • 2 lb 10 oz Quick oats

              Measure

              • 1 gal 2 qt *Beets, whole, topless
              • 1 gal 2 qt Apple slices, canned, with liquid
              • 2 qt Apple juice
              • ½ cup Corn starch
              • 2 qt Brown sugar
              • 2½ cups Margarine, solid
              • 3 qt 3 cups Quick oats

              Quantity
               

              50 Servings

                Weight

                • 6 lb 10 oz *Beets, whole, topless
                • 6 lb 4 oz Apple slices, canned, with liquid
                • - - Apple juice
                • 1⅛ oz Corn starch
                • 1 lb 15 oz Brown sugar
                • 10 oz Margarine, solid
                • 1 lb 5 oz Quick oats

                Measure

                • 3 qt *Beets, whole, topless
                • 3 qt Apple slices, canned, with liquid
                • 1 qt Apple juice
                • ¼ cup Corn starch
                • 1 qt Brown sugar
                • 1¼ cup Margarine, solid
                • 1 qt 3½ cups Quick oats

                100 Servings

                  Weight

                  • 13 lb 4 oz *Beets, whole, topless
                  • 12 lb 8 oz Apple slices, canned, with liquid
                  • - - Apple juice
                  • 2¼ oz Corn starch
                  • 3 lb 14 oz Brown sugar
                  • 1 lb 4 oz Margarine, solid
                  • 2 lb 10 oz Quick oats

                  Measure

                  • 1 gal 2 qt *Beets, whole, topless
                  • 1 gal 2 qt Apple slices, canned, with liquid
                  • 2 qt Apple juice
                  • ½ cup Corn starch
                  • 2 qt Brown sugar
                  • 2½ cups Margarine, solid
                  • 3 qt 3 cups Quick oats
                  *See Marketing Guide

                  Ingredients
                   

                  50 Servings

                    Weight

                    • 6 lb 10 oz *Beets, whole, topless
                    • 6 lb 4 oz Apple slices, canned, with liquid
                    • - - Apple juice
                    • 1⅛ oz Corn starch
                    • 1 lb 15 oz Brown sugar
                    • 10 oz Margarine, solid
                    • 1 lb 5 oz Quick oats

                    Measure

                    • 3 qt *Beets, whole, topless
                    • 3 qt Apple slices, canned, with liquid
                    • 1 qt Apple juice
                    • ¼ cup Corn starch
                    • 1 qt Brown sugar
                    • 1¼ cup Margarine, solid
                    • 1 qt 3½ cups Quick oats

                    100 Servings

                      Weight

                      • 13 lb 4 oz *Beets, whole, topless
                      • 12 lb 8 oz Apple slices, canned, with liquid
                      • - - Apple juice
                      • 2¼ oz Corn starch
                      • 3 lb 14 oz Brown sugar
                      • 1 lb 4 oz Margarine, solid
                      • 2 lb 10 oz Quick oats

                      Measure

                      • 1 gal 2 qt *Beets, whole, topless
                      • 1 gal 2 qt Apple slices, canned, with liquid
                      • 2 qt Apple juice
                      • ½ cup Corn starch
                      • 2 qt Brown sugar
                      • 2½ cups Margarine, solid
                      • 3 qt 3 cups Quick oats

                      Quantity
                       

                      50 Servings

                        Weight

                        • 6 lb 10 oz *Beets, whole, topless
                        • 6 lb 4 oz Apple slices, canned, with liquid
                        • - - Apple juice
                        • 1⅛ oz Corn starch
                        • 1 lb 15 oz Brown sugar
                        • 10 oz Margarine, solid
                        • 1 lb 5 oz Quick oats

                        Measure

                        • 3 qt *Beets, whole, topless
                        • 3 qt Apple slices, canned, with liquid
                        • 1 qt Apple juice
                        • ¼ cup Corn starch
                        • 1 qt Brown sugar
                        • 1¼ cup Margarine, solid
                        • 1 qt 3½ cups Quick oats

                        100 Servings

                          Weight

                          • 13 lb 4 oz *Beets, whole, topless
                          • 12 lb 8 oz Apple slices, canned, with liquid
                          • - - Apple juice
                          • 2¼ oz Corn starch
                          • 3 lb 14 oz Brown sugar
                          • 1 lb 4 oz Margarine, solid
                          • 2 lb 10 oz Quick oats

                          Measure

                          • 1 gal 2 qt *Beets, whole, topless
                          • 1 gal 2 qt Apple slices, canned, with liquid
                          • 2 qt Apple juice
                          • ½ cup Corn starch
                          • 2 qt Brown sugar
                          • 2½ cups Margarine, solid
                          • 3 qt 3 cups Quick oats
                          *See Marketing Guide

                          Ingredients
                           

                          50 Servings

                            Weight

                            • 6 lb 10 oz *Beets, whole, topless
                            • 6 lb 4 oz Apple slices, canned, with liquid
                            • - - Apple juice
                            • 1⅛ oz Corn starch
                            • 1 lb 15 oz Brown sugar
                            • 10 oz Margarine, solid
                            • 1 lb 5 oz Quick oats

                            Measure

                            • 3 qt *Beets, whole, topless
                            • 3 qt Apple slices, canned, with liquid
                            • 1 qt Apple juice
                            • ¼ cup Corn starch
                            • 1 qt Brown sugar
                            • 1¼ cup Margarine, solid
                            • 1 qt 3½ cups Quick oats

                            100 Servings

                              Weight

                              • 13 lb 4 oz *Beets, whole, topless
                              • 12 lb 8 oz Apple slices, canned, with liquid
                              • - - Apple juice
                              • 2¼ oz Corn starch
                              • 3 lb 14 oz Brown sugar
                              • 1 lb 4 oz Margarine, solid
                              • 2 lb 10 oz Quick oats

                              Measure

                              • 1 gal 2 qt *Beets, whole, topless
                              • 1 gal 2 qt Apple slices, canned, with liquid
                              • 2 qt Apple juice
                              • ½ cup Corn starch
                              • 2 qt Brown sugar
                              • 2½ cups Margarine, solid
                              • 3 qt 3 cups Quick oats

                              Quantity
                               

                              50 Servings

                                Weight

                                • 6 lb 10 oz *Beets, whole, topless
                                • 6 lb 4 oz Apple slices, canned, with liquid
                                • - - Apple juice
                                • 1⅛ oz Corn starch
                                • 1 lb 15 oz Brown sugar
                                • 10 oz Margarine, solid
                                • 1 lb 5 oz Quick oats

                                Measure

                                • 3 qt *Beets, whole, topless
                                • 3 qt Apple slices, canned, with liquid
                                • 1 qt Apple juice
                                • ¼ cup Corn starch
                                • 1 qt Brown sugar
                                • 1¼ cup Margarine, solid
                                • 1 qt 3½ cups Quick oats

                                100 Servings

                                  Weight

                                  • 13 lb 4 oz *Beets, whole, topless
                                  • 12 lb 8 oz Apple slices, canned, with liquid
                                  • - - Apple juice
                                  • 2¼ oz Corn starch
                                  • 3 lb 14 oz Brown sugar
                                  • 1 lb 4 oz Margarine, solid
                                  • 2 lb 10 oz Quick oats

                                  Measure

                                  • 1 gal 2 qt *Beets, whole, topless
                                  • 1 gal 2 qt Apple slices, canned, with liquid
                                  • 2 qt Apple juice
                                  • ½ cup Corn starch
                                  • 2 qt Brown sugar
                                  • 2½ cups Margarine, solid
                                  • 3 qt 3 cups Quick oats
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  50 Servings

                                    Weight

                                    • 6 lb 10 oz *Beets, whole, topless
                                    • 6 lb 4 oz Apple slices, canned, with liquid
                                    • - - Apple juice
                                    • 1⅛ oz Corn starch
                                    • 1 lb 15 oz Brown sugar
                                    • 10 oz Margarine, solid
                                    • 1 lb 5 oz Quick oats

                                    Measure

                                    • 3 qt *Beets, whole, topless
                                    • 3 qt Apple slices, canned, with liquid
                                    • 1 qt Apple juice
                                    • ¼ cup Corn starch
                                    • 1 qt Brown sugar
                                    • 1¼ cup Margarine, solid
                                    • 1 qt 3½ cups Quick oats

                                    100 Servings

                                      Weight

                                      • 13 lb 4 oz *Beets, whole, topless
                                      • 12 lb 8 oz Apple slices, canned, with liquid
                                      • - - Apple juice
                                      • 2¼ oz Corn starch
                                      • 3 lb 14 oz Brown sugar
                                      • 1 lb 4 oz Margarine, solid
                                      • 2 lb 10 oz Quick oats

                                      Measure

                                      • 1 gal 2 qt *Beets, whole, topless
                                      • 1 gal 2 qt Apple slices, canned, with liquid
                                      • 2 qt Apple juice
                                      • ½ cup Corn starch
                                      • 2 qt Brown sugar
                                      • 2½ cups Margarine, solid
                                      • 3 qt 3 cups Quick oats

                                      Quantity
                                       

                                      50 Servings

                                        Weight

                                        • 6 lb 10 oz *Beets, whole, topless
                                        • 6 lb 4 oz Apple slices, canned, with liquid
                                        • - - Apple juice
                                        • 1⅛ oz Corn starch
                                        • 1 lb 15 oz Brown sugar
                                        • 10 oz Margarine, solid
                                        • 1 lb 5 oz Quick oats

                                        Measure

                                        • 3 qt *Beets, whole, topless
                                        • 3 qt Apple slices, canned, with liquid
                                        • 1 qt Apple juice
                                        • ¼ cup Corn starch
                                        • 1 qt Brown sugar
                                        • 1¼ cup Margarine, solid
                                        • 1 qt 3½ cups Quick oats

                                        100 Servings

                                          Weight

                                          • 13 lb 4 oz *Beets, whole, topless
                                          • 12 lb 8 oz Apple slices, canned, with liquid
                                          • - - Apple juice
                                          • 2¼ oz Corn starch
                                          • 3 lb 14 oz Brown sugar
                                          • 1 lb 4 oz Margarine, solid
                                          • 2 lb 10 oz Quick oats

                                          Measure

                                          • 1 gal 2 qt *Beets, whole, topless
                                          • 1 gal 2 qt Apple slices, canned, with liquid
                                          • 2 qt Apple juice
                                          • ½ cup Corn starch
                                          • 2 qt Brown sugar
                                          • 2½ cups Margarine, solid
                                          • 3 qt 3 cups Quick oats
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Preheat oven to 400 ºF. Cover a sheet pan with parchment paper.
                                          • Wash beets well, scrubbing gently with a produce brush. Pat dry well. Do not peel. Rub each beet with ⅛ teaspoon oil. Distribute oiled beets evenly on pan. Roast for 25-35 minutes or until al dente. The beets are done when they can be punctured with a paring knife and the skin is blistered. When cool enough to handle, use the back of a paring knife to scrape away the skin.
                                          • Dice into medium (⅜ inch) cubes.
                                          • Drain apples and reserve the liquid. Chop apples into ⅜ inch chunks. Combine apples, liquid, and beets in a large bowl.
                                          • Add apple juice, cornstarch, and half of brown sugar to apple/beet mixture. Mix well.
                                          • Preheat oven to 400 ºF.
                                          • Split mixture between two 2 inch bun pans. Bake for 30 minutes. Beets and apples will be fork tender and mixture will be thick and bubbling.
                                          • Dice margarine into 1 inch cubes. Keep cold.
                                          • Combine cold margarine cubes, oats, and remaining brown sugar in a large mixing bowl. Use gloved hands to create thoroughly mixed “crumbly” topping. Spread topping evenly on a full sheet pan. Bake for 10-15 minutes at 400 ºF or until topping is golden brown.
                                          • After toasting, spread topping evenly over filling. Bake an additional 10 minutes at 400 ºF.
                                            Critical Control Point: Hold for hot service at 135 ºF or higher.
                                          • Serve ⅔ cup (No. 6 scoop).

                                          Nutrition INFORMATION

                                          Apple and Beet Baked Oatmeal State (Pennsylvania) Child Nutrition Agency Developed Recipe for Schools
                                          Amount Per Serving
                                           
                                          0 ⅔ cup (No. 6 scoop)
                                          Calories
                                          197
                                          Total Fat
                                           
                                          5.4
                                          g
                                          8
                                          %
                                          Saturated Fat
                                           
                                          1
                                          g
                                          6
                                          %
                                          Cholesterol
                                           
                                          0
                                          mg
                                          0
                                          %
                                          Sodium
                                           
                                          73
                                          mg
                                          3
                                          %
                                          Total Carbohydrate
                                           
                                          35
                                          g
                                          12
                                          %
                                          Dietary Fiber
                                           
                                          2.6
                                          g
                                          11
                                          %
                                          Total Sugars
                                           
                                          25
                                          g
                                          28
                                          %
                                          Protein
                                           
                                          2.5
                                          g
                                          5
                                          %
                                          Vitamin C
                                           
                                          1.6
                                          mg
                                          2
                                          %
                                          Calcium
                                           
                                          12
                                          mg
                                          1
                                          %
                                          Iron
                                           
                                          0.8
                                          mg
                                          4
                                          %
                                          Potassium
                                           
                                          126
                                          mg
                                          4
                                          %
                                          N/A=data not available
                                          *Marketing Guide
                                          50 Servings:
                                          Beets: 6 lb 10 oz
                                          100 Servings:
                                          Beets: 13 lb 4 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          A large beet measures approximately 3½” in diameter and weighs approximately 10.2 ounces. To yield 3 qt of beets, approximately 11 beets of this size will be needed.
                                          Cooking Process #3: Complex
                                          Yield / Volume
                                          50 Servings:
                                          About two 2 inch bun pans
                                          (2 gal 1 qt 3½ cups)
                                          100 Servings:
                                          About four 2 inch bun pans
                                          (4 gal 3 qt 3½ cups)