Jerk Fish Wrap USDA Recipe for Schools

Age Group: Ages 6-18
Serving Size: 50-100
This Jerk Fish Wrap features tender white fish seasoned with Jamaican-inspired jerk spices and served with mango pineapple salsa, creating the ultimate sweet and spicy flavor combination.
NSLP/SBP CREDITING INFORMATION
One wrap provides ½ cup vegetable (¼ cup dark green vegetable, ¼ cup red/orange vegetable), ½ cup fruit, 2 oz eq meat/meat alternate, and 2 oz eq grains.
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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes

Ingredients
 

50 Servings

    Weight

    • - - Jerk seasoning, no salt added
    • - - Garlic powder
    • - - Paprika, ground
    • - - Ground Coriander
    • - - Salt
    • - - Red pepper flakes
    • 6 lbs 8 oz Tilapia, frozen, thawed cut into 25 pieces
    • 6 lbs *Tomatoes, fresh, diced
    • 3 lbs Mango, frozen, diced, thawed
    • 3 lbs Pineapple, tidbits, canned pineapple, 100% juice, drained
    • 4 oz *Cilantro, fresh, chopped
    • 6 oz *Jalapeno, fresh, small dice
    • - - Lime juice, bottled
    • 6 lbs 4 oz Whole-grain tortillas, 10” (2 oz each)
    • 3 lbs 8 oz *Spinach, baby, fresh, chopped

    Measure

    • 1 Tbsp 1 tsp Jerk seasoning, no salt added
    • 1 Tbsp 1 tsp Garlic powder
    • 1 Tbsp 1 tsp Paprika, ground
    • 1 Tbsp Ground Coriander
    • 1 ½ tsp Salt
    • 1 tsp Red pepper flakes
    • 50 pieces Tilapia, frozen, thawed cut into 25 pieces
    • 1 gal *Tomatoes, fresh, diced
    • 1 qt 2 cups Mango, frozen, diced, thawed
    • 3 qt ½ cup Pineapple, tidbits, canned pineapple, 100% juice, drained
    • 1 cup *Cilantro, fresh, chopped
    • 1 ½ cups *Jalapeno, fresh, small dice
    • 1 cup Lime juice, bottled
    • 50 pieces Whole-grain tortillas, 10” (2 oz each)
    • 2 gal 2 qts *Spinach, baby, fresh, chopped

    100 Servings

      Weight

      • - - Jerk seasoning, no salt added
      • - - Garlic powder
      • - - Paprika, ground
      • - - Ground Coriander
      • - - Salt
      • - - Red pepper flakes
      • 13 lbs Tilapia, frozen, thawed cut into 25 pieces
      • 12 lbs *Tomatoes, fresh, diced
      • 6 lbs Mango, frozen, diced, thawed
      • 6 lbs Pineapple, tidbits, canned pineapple, 100% juice, drained
      • 8 oz *Cilantro, fresh, chopped
      • 12 oz *Jalapeno, fresh, small dice
      • - - Lime juice, bottled
      • 12 lbs 8 oz Whole-grain tortillas, 10” (2 oz each)
      • 7 lbs *Spinach, baby, fresh, chopped

      Measure

      • 2 Tbsp 2 tsp Jerk seasoning, no salt added
      • 2 Tbsp 2 tsp Garlic powder
      • 2 Tbsp 2 tsp Paprika, ground
      • 2 Tbsp Ground Coriander
      • 1 Tbsp Salt
      • 2 tsp Red pepper flakes
      • 100 pieces Tilapia, frozen, thawed cut into 25 pieces
      • 2 gal *Tomatoes, fresh, diced
      • 3 qt Mango, frozen, diced, thawed
      • 1 gal

        2 qt

        1 cup Pineapple, tidbits, canned pineapple, 100% juice, drained

      • 2 cups *Cilantro, fresh, chopped
      • 3 cups *Jalapeno, fresh, small dice
      • 2 cups Lime juice, bottled
      • 100 pieces Whole-grain tortillas, 10” (2 oz each)
      • 5 gal *Spinach, baby, fresh, chopped

      Quantity
       

      50 Servings

        Weight

        • - - Jerk seasoning, no salt added
        • - - Garlic powder
        • - - Paprika, ground
        • - - Ground Coriander
        • - - Salt
        • - - Red pepper flakes
        • 6 lbs 8 oz Tilapia, frozen, thawed cut into 25 pieces
        • 6 lbs *Tomatoes, fresh, diced
        • 3 lbs Mango, frozen, diced, thawed
        • 3 lbs Pineapple, tidbits, canned pineapple, 100% juice, drained
        • 4 oz *Cilantro, fresh, chopped
        • 6 oz *Jalapeno, fresh, small dice
        • - - Lime juice, bottled
        • 6 lbs 4 oz Whole-grain tortillas, 10” (2 oz each)
        • 3 lbs 8 oz *Spinach, baby, fresh, chopped

        Measure

        • 1 Tbsp 1 tsp Jerk seasoning, no salt added
        • 1 Tbsp 1 tsp Garlic powder
        • 1 Tbsp 1 tsp Paprika, ground
        • 1 Tbsp Ground Coriander
        • 1 ½ tsp Salt
        • 1 tsp Red pepper flakes
        • 50 pieces Tilapia, frozen, thawed cut into 25 pieces
        • 1 gal *Tomatoes, fresh, diced
        • 1 qt 2 cups Mango, frozen, diced, thawed
        • 3 qt ½ cup Pineapple, tidbits, canned pineapple, 100% juice, drained
        • 1 cup *Cilantro, fresh, chopped
        • 1 ½ cups *Jalapeno, fresh, small dice
        • 1 cup Lime juice, bottled
        • 50 pieces Whole-grain tortillas, 10” (2 oz each)
        • 2 gal 2 qts *Spinach, baby, fresh, chopped

        100 Servings

          Weight

          • - - Jerk seasoning, no salt added
          • - - Garlic powder
          • - - Paprika, ground
          • - - Ground Coriander
          • - - Salt
          • - - Red pepper flakes
          • 13 lbs Tilapia, frozen, thawed cut into 25 pieces
          • 12 lbs *Tomatoes, fresh, diced
          • 6 lbs Mango, frozen, diced, thawed
          • 6 lbs Pineapple, tidbits, canned pineapple, 100% juice, drained
          • 8 oz *Cilantro, fresh, chopped
          • 12 oz *Jalapeno, fresh, small dice
          • - - Lime juice, bottled
          • 12 lbs 8 oz Whole-grain tortillas, 10” (2 oz each)
          • 7 lbs *Spinach, baby, fresh, chopped

          Measure

          • 2 Tbsp 2 tsp Jerk seasoning, no salt added
          • 2 Tbsp 2 tsp Garlic powder
          • 2 Tbsp 2 tsp Paprika, ground
          • 2 Tbsp Ground Coriander
          • 1 Tbsp Salt
          • 2 tsp Red pepper flakes
          • 100 pieces Tilapia, frozen, thawed cut into 25 pieces
          • 2 gal *Tomatoes, fresh, diced
          • 3 qt Mango, frozen, diced, thawed
          • 1 gal

            2 qt

            1 cup Pineapple, tidbits, canned pineapple, 100% juice, drained

          • 2 cups *Cilantro, fresh, chopped
          • 3 cups *Jalapeno, fresh, small dice
          • 2 cups Lime juice, bottled
          • 100 pieces Whole-grain tortillas, 10” (2 oz each)
          • 5 gal *Spinach, baby, fresh, chopped

          Ingredients
           

          50 Servings

            Weight

            • - - Jerk seasoning, no salt added
            • - - Garlic powder
            • - - Paprika, ground
            • - - Ground Coriander
            • - - Salt
            • - - Red pepper flakes
            • 6 lbs 8 oz Tilapia, frozen, thawed cut into 25 pieces
            • 6 lbs *Tomatoes, fresh, diced
            • 3 lbs Mango, frozen, diced, thawed
            • 3 lbs Pineapple, tidbits, canned pineapple, 100% juice, drained
            • 4 oz *Cilantro, fresh, chopped
            • 6 oz *Jalapeno, fresh, small dice
            • - - Lime juice, bottled
            • 6 lbs 4 oz Whole-grain tortillas, 10” (2 oz each)
            • 3 lbs 8 oz *Spinach, baby, fresh, chopped

            Measure

            • 1 Tbsp 1 tsp Jerk seasoning, no salt added
            • 1 Tbsp 1 tsp Garlic powder
            • 1 Tbsp 1 tsp Paprika, ground
            • 1 Tbsp Ground Coriander
            • 1 ½ tsp Salt
            • 1 tsp Red pepper flakes
            • 50 pieces Tilapia, frozen, thawed cut into 25 pieces
            • 1 gal *Tomatoes, fresh, diced
            • 1 qt 2 cups Mango, frozen, diced, thawed
            • 3 qt ½ cup Pineapple, tidbits, canned pineapple, 100% juice, drained
            • 1 cup *Cilantro, fresh, chopped
            • 1 ½ cups *Jalapeno, fresh, small dice
            • 1 cup Lime juice, bottled
            • 50 pieces Whole-grain tortillas, 10” (2 oz each)
            • 2 gal 2 qts *Spinach, baby, fresh, chopped

            100 Servings

              Weight

              • - - Jerk seasoning, no salt added
              • - - Garlic powder
              • - - Paprika, ground
              • - - Ground Coriander
              • - - Salt
              • - - Red pepper flakes
              • 13 lbs Tilapia, frozen, thawed cut into 25 pieces
              • 12 lbs *Tomatoes, fresh, diced
              • 6 lbs Mango, frozen, diced, thawed
              • 6 lbs Pineapple, tidbits, canned pineapple, 100% juice, drained
              • 8 oz *Cilantro, fresh, chopped
              • 12 oz *Jalapeno, fresh, small dice
              • - - Lime juice, bottled
              • 12 lbs 8 oz Whole-grain tortillas, 10” (2 oz each)
              • 7 lbs *Spinach, baby, fresh, chopped

              Measure

              • 2 Tbsp 2 tsp Jerk seasoning, no salt added
              • 2 Tbsp 2 tsp Garlic powder
              • 2 Tbsp 2 tsp Paprika, ground
              • 2 Tbsp Ground Coriander
              • 1 Tbsp Salt
              • 2 tsp Red pepper flakes
              • 100 pieces Tilapia, frozen, thawed cut into 25 pieces
              • 2 gal *Tomatoes, fresh, diced
              • 3 qt Mango, frozen, diced, thawed
              • 1 gal

                2 qt

                1 cup Pineapple, tidbits, canned pineapple, 100% juice, drained

              • 2 cups *Cilantro, fresh, chopped
              • 3 cups *Jalapeno, fresh, small dice
              • 2 cups Lime juice, bottled
              • 100 pieces Whole-grain tortillas, 10” (2 oz each)
              • 5 gal *Spinach, baby, fresh, chopped

              Quantity
               

              50 Servings

                Weight

                • - - Jerk seasoning, no salt added
                • - - Garlic powder
                • - - Paprika, ground
                • - - Ground Coriander
                • - - Salt
                • - - Red pepper flakes
                • 6 lbs 8 oz Tilapia, frozen, thawed cut into 25 pieces
                • 6 lbs *Tomatoes, fresh, diced
                • 3 lbs Mango, frozen, diced, thawed
                • 3 lbs Pineapple, tidbits, canned pineapple, 100% juice, drained
                • 4 oz *Cilantro, fresh, chopped
                • 6 oz *Jalapeno, fresh, small dice
                • - - Lime juice, bottled
                • 6 lbs 4 oz Whole-grain tortillas, 10” (2 oz each)
                • 3 lbs 8 oz *Spinach, baby, fresh, chopped

                Measure

                • 1 Tbsp 1 tsp Jerk seasoning, no salt added
                • 1 Tbsp 1 tsp Garlic powder
                • 1 Tbsp 1 tsp Paprika, ground
                • 1 Tbsp Ground Coriander
                • 1 ½ tsp Salt
                • 1 tsp Red pepper flakes
                • 50 pieces Tilapia, frozen, thawed cut into 25 pieces
                • 1 gal *Tomatoes, fresh, diced
                • 1 qt 2 cups Mango, frozen, diced, thawed
                • 3 qt ½ cup Pineapple, tidbits, canned pineapple, 100% juice, drained
                • 1 cup *Cilantro, fresh, chopped
                • 1 ½ cups *Jalapeno, fresh, small dice
                • 1 cup Lime juice, bottled
                • 50 pieces Whole-grain tortillas, 10” (2 oz each)
                • 2 gal 2 qts *Spinach, baby, fresh, chopped

                100 Servings

                  Weight

                  • - - Jerk seasoning, no salt added
                  • - - Garlic powder
                  • - - Paprika, ground
                  • - - Ground Coriander
                  • - - Salt
                  • - - Red pepper flakes
                  • 13 lbs Tilapia, frozen, thawed cut into 25 pieces
                  • 12 lbs *Tomatoes, fresh, diced
                  • 6 lbs Mango, frozen, diced, thawed
                  • 6 lbs Pineapple, tidbits, canned pineapple, 100% juice, drained
                  • 8 oz *Cilantro, fresh, chopped
                  • 12 oz *Jalapeno, fresh, small dice
                  • - - Lime juice, bottled
                  • 12 lbs 8 oz Whole-grain tortillas, 10” (2 oz each)
                  • 7 lbs *Spinach, baby, fresh, chopped

                  Measure

                  • 2 Tbsp 2 tsp Jerk seasoning, no salt added
                  • 2 Tbsp 2 tsp Garlic powder
                  • 2 Tbsp 2 tsp Paprika, ground
                  • 2 Tbsp Ground Coriander
                  • 1 Tbsp Salt
                  • 2 tsp Red pepper flakes
                  • 100 pieces Tilapia, frozen, thawed cut into 25 pieces
                  • 2 gal *Tomatoes, fresh, diced
                  • 3 qt Mango, frozen, diced, thawed
                  • 1 gal

                    2 qt

                    1 cup Pineapple, tidbits, canned pineapple, 100% juice, drained

                  • 2 cups *Cilantro, fresh, chopped
                  • 3 cups *Jalapeno, fresh, small dice
                  • 2 cups Lime juice, bottled
                  • 100 pieces Whole-grain tortillas, 10” (2 oz each)
                  • 5 gal *Spinach, baby, fresh, chopped
                  *See Marketing Guide

                  Ingredients
                   

                  50 Servings

                    Weight

                    • - - Jerk seasoning, no salt added
                    • - - Garlic powder
                    • - - Paprika, ground
                    • - - Ground Coriander
                    • - - Salt
                    • - - Red pepper flakes
                    • 6 lbs 8 oz Tilapia, frozen, thawed cut into 25 pieces
                    • 6 lbs *Tomatoes, fresh, diced
                    • 3 lbs Mango, frozen, diced, thawed
                    • 3 lbs Pineapple, tidbits, canned pineapple, 100% juice, drained
                    • 4 oz *Cilantro, fresh, chopped
                    • 6 oz *Jalapeno, fresh, small dice
                    • - - Lime juice, bottled
                    • 6 lbs 4 oz Whole-grain tortillas, 10” (2 oz each)
                    • 3 lbs 8 oz *Spinach, baby, fresh, chopped

                    Measure

                    • 1 Tbsp 1 tsp Jerk seasoning, no salt added
                    • 1 Tbsp 1 tsp Garlic powder
                    • 1 Tbsp 1 tsp Paprika, ground
                    • 1 Tbsp Ground Coriander
                    • 1 ½ tsp Salt
                    • 1 tsp Red pepper flakes
                    • 50 pieces Tilapia, frozen, thawed cut into 25 pieces
                    • 1 gal *Tomatoes, fresh, diced
                    • 1 qt 2 cups Mango, frozen, diced, thawed
                    • 3 qt ½ cup Pineapple, tidbits, canned pineapple, 100% juice, drained
                    • 1 cup *Cilantro, fresh, chopped
                    • 1 ½ cups *Jalapeno, fresh, small dice
                    • 1 cup Lime juice, bottled
                    • 50 pieces Whole-grain tortillas, 10” (2 oz each)
                    • 2 gal 2 qts *Spinach, baby, fresh, chopped

                    100 Servings

                      Weight

                      • - - Jerk seasoning, no salt added
                      • - - Garlic powder
                      • - - Paprika, ground
                      • - - Ground Coriander
                      • - - Salt
                      • - - Red pepper flakes
                      • 13 lbs Tilapia, frozen, thawed cut into 25 pieces
                      • 12 lbs *Tomatoes, fresh, diced
                      • 6 lbs Mango, frozen, diced, thawed
                      • 6 lbs Pineapple, tidbits, canned pineapple, 100% juice, drained
                      • 8 oz *Cilantro, fresh, chopped
                      • 12 oz *Jalapeno, fresh, small dice
                      • - - Lime juice, bottled
                      • 12 lbs 8 oz Whole-grain tortillas, 10” (2 oz each)
                      • 7 lbs *Spinach, baby, fresh, chopped

                      Measure

                      • 2 Tbsp 2 tsp Jerk seasoning, no salt added
                      • 2 Tbsp 2 tsp Garlic powder
                      • 2 Tbsp 2 tsp Paprika, ground
                      • 2 Tbsp Ground Coriander
                      • 1 Tbsp Salt
                      • 2 tsp Red pepper flakes
                      • 100 pieces Tilapia, frozen, thawed cut into 25 pieces
                      • 2 gal *Tomatoes, fresh, diced
                      • 3 qt Mango, frozen, diced, thawed
                      • 1 gal

                        2 qt

                        1 cup Pineapple, tidbits, canned pineapple, 100% juice, drained

                      • 2 cups *Cilantro, fresh, chopped
                      • 3 cups *Jalapeno, fresh, small dice
                      • 2 cups Lime juice, bottled
                      • 100 pieces Whole-grain tortillas, 10” (2 oz each)
                      • 5 gal *Spinach, baby, fresh, chopped

                      Quantity
                       

                      50 Servings

                        Weight

                        • - - Jerk seasoning, no salt added
                        • - - Garlic powder
                        • - - Paprika, ground
                        • - - Ground Coriander
                        • - - Salt
                        • - - Red pepper flakes
                        • 6 lbs 8 oz Tilapia, frozen, thawed cut into 25 pieces
                        • 6 lbs *Tomatoes, fresh, diced
                        • 3 lbs Mango, frozen, diced, thawed
                        • 3 lbs Pineapple, tidbits, canned pineapple, 100% juice, drained
                        • 4 oz *Cilantro, fresh, chopped
                        • 6 oz *Jalapeno, fresh, small dice
                        • - - Lime juice, bottled
                        • 6 lbs 4 oz Whole-grain tortillas, 10” (2 oz each)
                        • 3 lbs 8 oz *Spinach, baby, fresh, chopped

                        Measure

                        • 1 Tbsp 1 tsp Jerk seasoning, no salt added
                        • 1 Tbsp 1 tsp Garlic powder
                        • 1 Tbsp 1 tsp Paprika, ground
                        • 1 Tbsp Ground Coriander
                        • 1 ½ tsp Salt
                        • 1 tsp Red pepper flakes
                        • 50 pieces Tilapia, frozen, thawed cut into 25 pieces
                        • 1 gal *Tomatoes, fresh, diced
                        • 1 qt 2 cups Mango, frozen, diced, thawed
                        • 3 qt ½ cup Pineapple, tidbits, canned pineapple, 100% juice, drained
                        • 1 cup *Cilantro, fresh, chopped
                        • 1 ½ cups *Jalapeno, fresh, small dice
                        • 1 cup Lime juice, bottled
                        • 50 pieces Whole-grain tortillas, 10” (2 oz each)
                        • 2 gal 2 qts *Spinach, baby, fresh, chopped

                        100 Servings

                          Weight

                          • - - Jerk seasoning, no salt added
                          • - - Garlic powder
                          • - - Paprika, ground
                          • - - Ground Coriander
                          • - - Salt
                          • - - Red pepper flakes
                          • 13 lbs Tilapia, frozen, thawed cut into 25 pieces
                          • 12 lbs *Tomatoes, fresh, diced
                          • 6 lbs Mango, frozen, diced, thawed
                          • 6 lbs Pineapple, tidbits, canned pineapple, 100% juice, drained
                          • 8 oz *Cilantro, fresh, chopped
                          • 12 oz *Jalapeno, fresh, small dice
                          • - - Lime juice, bottled
                          • 12 lbs 8 oz Whole-grain tortillas, 10” (2 oz each)
                          • 7 lbs *Spinach, baby, fresh, chopped

                          Measure

                          • 2 Tbsp 2 tsp Jerk seasoning, no salt added
                          • 2 Tbsp 2 tsp Garlic powder
                          • 2 Tbsp 2 tsp Paprika, ground
                          • 2 Tbsp Ground Coriander
                          • 1 Tbsp Salt
                          • 2 tsp Red pepper flakes
                          • 100 pieces Tilapia, frozen, thawed cut into 25 pieces
                          • 2 gal *Tomatoes, fresh, diced
                          • 3 qt Mango, frozen, diced, thawed
                          • 1 gal

                            2 qt

                            1 cup Pineapple, tidbits, canned pineapple, 100% juice, drained

                          • 2 cups *Cilantro, fresh, chopped
                          • 3 cups *Jalapeno, fresh, small dice
                          • 2 cups Lime juice, bottled
                          • 100 pieces Whole-grain tortillas, 10” (2 oz each)
                          • 5 gal *Spinach, baby, fresh, chopped
                          *See Marketing Guide

                          Ingredients
                           

                          50 Servings

                            Weight

                            • - - Jerk seasoning, no salt added
                            • - - Garlic powder
                            • - - Paprika, ground
                            • - - Ground Coriander
                            • - - Salt
                            • - - Red pepper flakes
                            • 6 lbs 8 oz Tilapia, frozen, thawed cut into 25 pieces
                            • 6 lbs *Tomatoes, fresh, diced
                            • 3 lbs Mango, frozen, diced, thawed
                            • 3 lbs Pineapple, tidbits, canned pineapple, 100% juice, drained
                            • 4 oz *Cilantro, fresh, chopped
                            • 6 oz *Jalapeno, fresh, small dice
                            • - - Lime juice, bottled
                            • 6 lbs 4 oz Whole-grain tortillas, 10” (2 oz each)
                            • 3 lbs 8 oz *Spinach, baby, fresh, chopped

                            Measure

                            • 1 Tbsp 1 tsp Jerk seasoning, no salt added
                            • 1 Tbsp 1 tsp Garlic powder
                            • 1 Tbsp 1 tsp Paprika, ground
                            • 1 Tbsp Ground Coriander
                            • 1 ½ tsp Salt
                            • 1 tsp Red pepper flakes
                            • 50 pieces Tilapia, frozen, thawed cut into 25 pieces
                            • 1 gal *Tomatoes, fresh, diced
                            • 1 qt 2 cups Mango, frozen, diced, thawed
                            • 3 qt ½ cup Pineapple, tidbits, canned pineapple, 100% juice, drained
                            • 1 cup *Cilantro, fresh, chopped
                            • 1 ½ cups *Jalapeno, fresh, small dice
                            • 1 cup Lime juice, bottled
                            • 50 pieces Whole-grain tortillas, 10” (2 oz each)
                            • 2 gal 2 qts *Spinach, baby, fresh, chopped

                            100 Servings

                              Weight

                              • - - Jerk seasoning, no salt added
                              • - - Garlic powder
                              • - - Paprika, ground
                              • - - Ground Coriander
                              • - - Salt
                              • - - Red pepper flakes
                              • 13 lbs Tilapia, frozen, thawed cut into 25 pieces
                              • 12 lbs *Tomatoes, fresh, diced
                              • 6 lbs Mango, frozen, diced, thawed
                              • 6 lbs Pineapple, tidbits, canned pineapple, 100% juice, drained
                              • 8 oz *Cilantro, fresh, chopped
                              • 12 oz *Jalapeno, fresh, small dice
                              • - - Lime juice, bottled
                              • 12 lbs 8 oz Whole-grain tortillas, 10” (2 oz each)
                              • 7 lbs *Spinach, baby, fresh, chopped

                              Measure

                              • 2 Tbsp 2 tsp Jerk seasoning, no salt added
                              • 2 Tbsp 2 tsp Garlic powder
                              • 2 Tbsp 2 tsp Paprika, ground
                              • 2 Tbsp Ground Coriander
                              • 1 Tbsp Salt
                              • 2 tsp Red pepper flakes
                              • 100 pieces Tilapia, frozen, thawed cut into 25 pieces
                              • 2 gal *Tomatoes, fresh, diced
                              • 3 qt Mango, frozen, diced, thawed
                              • 1 gal

                                2 qt

                                1 cup Pineapple, tidbits, canned pineapple, 100% juice, drained

                              • 2 cups *Cilantro, fresh, chopped
                              • 3 cups *Jalapeno, fresh, small dice
                              • 2 cups Lime juice, bottled
                              • 100 pieces Whole-grain tortillas, 10” (2 oz each)
                              • 5 gal *Spinach, baby, fresh, chopped

                              Quantity
                               

                              50 Servings

                                Weight

                                • - - Jerk seasoning, no salt added
                                • - - Garlic powder
                                • - - Paprika, ground
                                • - - Ground Coriander
                                • - - Salt
                                • - - Red pepper flakes
                                • 6 lbs 8 oz Tilapia, frozen, thawed cut into 25 pieces
                                • 6 lbs *Tomatoes, fresh, diced
                                • 3 lbs Mango, frozen, diced, thawed
                                • 3 lbs Pineapple, tidbits, canned pineapple, 100% juice, drained
                                • 4 oz *Cilantro, fresh, chopped
                                • 6 oz *Jalapeno, fresh, small dice
                                • - - Lime juice, bottled
                                • 6 lbs 4 oz Whole-grain tortillas, 10” (2 oz each)
                                • 3 lbs 8 oz *Spinach, baby, fresh, chopped

                                Measure

                                • 1 Tbsp 1 tsp Jerk seasoning, no salt added
                                • 1 Tbsp 1 tsp Garlic powder
                                • 1 Tbsp 1 tsp Paprika, ground
                                • 1 Tbsp Ground Coriander
                                • 1 ½ tsp Salt
                                • 1 tsp Red pepper flakes
                                • 50 pieces Tilapia, frozen, thawed cut into 25 pieces
                                • 1 gal *Tomatoes, fresh, diced
                                • 1 qt 2 cups Mango, frozen, diced, thawed
                                • 3 qt ½ cup Pineapple, tidbits, canned pineapple, 100% juice, drained
                                • 1 cup *Cilantro, fresh, chopped
                                • 1 ½ cups *Jalapeno, fresh, small dice
                                • 1 cup Lime juice, bottled
                                • 50 pieces Whole-grain tortillas, 10” (2 oz each)
                                • 2 gal 2 qts *Spinach, baby, fresh, chopped

                                100 Servings

                                  Weight

                                  • - - Jerk seasoning, no salt added
                                  • - - Garlic powder
                                  • - - Paprika, ground
                                  • - - Ground Coriander
                                  • - - Salt
                                  • - - Red pepper flakes
                                  • 13 lbs Tilapia, frozen, thawed cut into 25 pieces
                                  • 12 lbs *Tomatoes, fresh, diced
                                  • 6 lbs Mango, frozen, diced, thawed
                                  • 6 lbs Pineapple, tidbits, canned pineapple, 100% juice, drained
                                  • 8 oz *Cilantro, fresh, chopped
                                  • 12 oz *Jalapeno, fresh, small dice
                                  • - - Lime juice, bottled
                                  • 12 lbs 8 oz Whole-grain tortillas, 10” (2 oz each)
                                  • 7 lbs *Spinach, baby, fresh, chopped

                                  Measure

                                  • 2 Tbsp 2 tsp Jerk seasoning, no salt added
                                  • 2 Tbsp 2 tsp Garlic powder
                                  • 2 Tbsp 2 tsp Paprika, ground
                                  • 2 Tbsp Ground Coriander
                                  • 1 Tbsp Salt
                                  • 2 tsp Red pepper flakes
                                  • 100 pieces Tilapia, frozen, thawed cut into 25 pieces
                                  • 2 gal *Tomatoes, fresh, diced
                                  • 3 qt Mango, frozen, diced, thawed
                                  • 1 gal

                                    2 qt

                                    1 cup Pineapple, tidbits, canned pineapple, 100% juice, drained

                                  • 2 cups *Cilantro, fresh, chopped
                                  • 3 cups *Jalapeno, fresh, small dice
                                  • 2 cups Lime juice, bottled
                                  • 100 pieces Whole-grain tortillas, 10” (2 oz each)
                                  • 5 gal *Spinach, baby, fresh, chopped
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  50 Servings

                                    Weight

                                    • - - Jerk seasoning, no salt added
                                    • - - Garlic powder
                                    • - - Paprika, ground
                                    • - - Ground Coriander
                                    • - - Salt
                                    • - - Red pepper flakes
                                    • 6 lbs 8 oz Tilapia, frozen, thawed cut into 25 pieces
                                    • 6 lbs *Tomatoes, fresh, diced
                                    • 3 lbs Mango, frozen, diced, thawed
                                    • 3 lbs Pineapple, tidbits, canned pineapple, 100% juice, drained
                                    • 4 oz *Cilantro, fresh, chopped
                                    • 6 oz *Jalapeno, fresh, small dice
                                    • - - Lime juice, bottled
                                    • 6 lbs 4 oz Whole-grain tortillas, 10” (2 oz each)
                                    • 3 lbs 8 oz *Spinach, baby, fresh, chopped

                                    Measure

                                    • 1 Tbsp 1 tsp Jerk seasoning, no salt added
                                    • 1 Tbsp 1 tsp Garlic powder
                                    • 1 Tbsp 1 tsp Paprika, ground
                                    • 1 Tbsp Ground Coriander
                                    • 1 ½ tsp Salt
                                    • 1 tsp Red pepper flakes
                                    • 50 pieces Tilapia, frozen, thawed cut into 25 pieces
                                    • 1 gal *Tomatoes, fresh, diced
                                    • 1 qt 2 cups Mango, frozen, diced, thawed
                                    • 3 qt ½ cup Pineapple, tidbits, canned pineapple, 100% juice, drained
                                    • 1 cup *Cilantro, fresh, chopped
                                    • 1 ½ cups *Jalapeno, fresh, small dice
                                    • 1 cup Lime juice, bottled
                                    • 50 pieces Whole-grain tortillas, 10” (2 oz each)
                                    • 2 gal 2 qts *Spinach, baby, fresh, chopped

                                    100 Servings

                                      Weight

                                      • - - Jerk seasoning, no salt added
                                      • - - Garlic powder
                                      • - - Paprika, ground
                                      • - - Ground Coriander
                                      • - - Salt
                                      • - - Red pepper flakes
                                      • 13 lbs Tilapia, frozen, thawed cut into 25 pieces
                                      • 12 lbs *Tomatoes, fresh, diced
                                      • 6 lbs Mango, frozen, diced, thawed
                                      • 6 lbs Pineapple, tidbits, canned pineapple, 100% juice, drained
                                      • 8 oz *Cilantro, fresh, chopped
                                      • 12 oz *Jalapeno, fresh, small dice
                                      • - - Lime juice, bottled
                                      • 12 lbs 8 oz Whole-grain tortillas, 10” (2 oz each)
                                      • 7 lbs *Spinach, baby, fresh, chopped

                                      Measure

                                      • 2 Tbsp 2 tsp Jerk seasoning, no salt added
                                      • 2 Tbsp 2 tsp Garlic powder
                                      • 2 Tbsp 2 tsp Paprika, ground
                                      • 2 Tbsp Ground Coriander
                                      • 1 Tbsp Salt
                                      • 2 tsp Red pepper flakes
                                      • 100 pieces Tilapia, frozen, thawed cut into 25 pieces
                                      • 2 gal *Tomatoes, fresh, diced
                                      • 3 qt Mango, frozen, diced, thawed
                                      • 1 gal

                                        2 qt

                                        1 cup Pineapple, tidbits, canned pineapple, 100% juice, drained

                                      • 2 cups *Cilantro, fresh, chopped
                                      • 3 cups *Jalapeno, fresh, small dice
                                      • 2 cups Lime juice, bottled
                                      • 100 pieces Whole-grain tortillas, 10” (2 oz each)
                                      • 5 gal *Spinach, baby, fresh, chopped

                                      Quantity
                                       

                                      50 Servings

                                        Weight

                                        • - - Jerk seasoning, no salt added
                                        • - - Garlic powder
                                        • - - Paprika, ground
                                        • - - Ground Coriander
                                        • - - Salt
                                        • - - Red pepper flakes
                                        • 6 lbs 8 oz Tilapia, frozen, thawed cut into 25 pieces
                                        • 6 lbs *Tomatoes, fresh, diced
                                        • 3 lbs Mango, frozen, diced, thawed
                                        • 3 lbs Pineapple, tidbits, canned pineapple, 100% juice, drained
                                        • 4 oz *Cilantro, fresh, chopped
                                        • 6 oz *Jalapeno, fresh, small dice
                                        • - - Lime juice, bottled
                                        • 6 lbs 4 oz Whole-grain tortillas, 10” (2 oz each)
                                        • 3 lbs 8 oz *Spinach, baby, fresh, chopped

                                        Measure

                                        • 1 Tbsp 1 tsp Jerk seasoning, no salt added
                                        • 1 Tbsp 1 tsp Garlic powder
                                        • 1 Tbsp 1 tsp Paprika, ground
                                        • 1 Tbsp Ground Coriander
                                        • 1 ½ tsp Salt
                                        • 1 tsp Red pepper flakes
                                        • 50 pieces Tilapia, frozen, thawed cut into 25 pieces
                                        • 1 gal *Tomatoes, fresh, diced
                                        • 1 qt 2 cups Mango, frozen, diced, thawed
                                        • 3 qt ½ cup Pineapple, tidbits, canned pineapple, 100% juice, drained
                                        • 1 cup *Cilantro, fresh, chopped
                                        • 1 ½ cups *Jalapeno, fresh, small dice
                                        • 1 cup Lime juice, bottled
                                        • 50 pieces Whole-grain tortillas, 10” (2 oz each)
                                        • 2 gal 2 qts *Spinach, baby, fresh, chopped

                                        100 Servings

                                          Weight

                                          • - - Jerk seasoning, no salt added
                                          • - - Garlic powder
                                          • - - Paprika, ground
                                          • - - Ground Coriander
                                          • - - Salt
                                          • - - Red pepper flakes
                                          • 13 lbs Tilapia, frozen, thawed cut into 25 pieces
                                          • 12 lbs *Tomatoes, fresh, diced
                                          • 6 lbs Mango, frozen, diced, thawed
                                          • 6 lbs Pineapple, tidbits, canned pineapple, 100% juice, drained
                                          • 8 oz *Cilantro, fresh, chopped
                                          • 12 oz *Jalapeno, fresh, small dice
                                          • - - Lime juice, bottled
                                          • 12 lbs 8 oz Whole-grain tortillas, 10” (2 oz each)
                                          • 7 lbs *Spinach, baby, fresh, chopped

                                          Measure

                                          • 2 Tbsp 2 tsp Jerk seasoning, no salt added
                                          • 2 Tbsp 2 tsp Garlic powder
                                          • 2 Tbsp 2 tsp Paprika, ground
                                          • 2 Tbsp Ground Coriander
                                          • 1 Tbsp Salt
                                          • 2 tsp Red pepper flakes
                                          • 100 pieces Tilapia, frozen, thawed cut into 25 pieces
                                          • 2 gal *Tomatoes, fresh, diced
                                          • 3 qt Mango, frozen, diced, thawed
                                          • 1 gal

                                            2 qt

                                            1 cup Pineapple, tidbits, canned pineapple, 100% juice, drained

                                          • 2 cups *Cilantro, fresh, chopped
                                          • 3 cups *Jalapeno, fresh, small dice
                                          • 2 cups Lime juice, bottled
                                          • 100 pieces Whole-grain tortillas, 10” (2 oz each)
                                          • 5 gal *Spinach, baby, fresh, chopped
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Preheat oven:
                                            Conventional oven: 350 °F.
                                            Convection oven: 350 °F.
                                          • Combine jerk seasoning spice, garlic powder, ground paprika, ground coriander, salt, and red pepper flakes in a large bowl. Stir well. Set aside for step 4.
                                          • Place 25 tilapia portions on a sheet pan (18” x 26” x 1”) lined with parchment paper and lightly coated with pan-release spray.
                                            For 50 servings, use 2 pans.
                                            For 100 servings, use 4 pans.
                                          • Sprinkle spices evenly over tilapia.
                                          • Bake:
                                            Conventional oven: 350 °F for 8-10 minutes.
                                            Convection oven: 350 °F for 5-8 minutes.
                                            Critical Control Point:
                                            Heat to 145 °F or higher.
                                            Critical Control Point:
                                            Hold for hot service at 135 °F or higher.
                                            Hold hot until step 9.
                                          • In a large mixing bowl, combine tomatoes, mangoes, pineapple, cilantro, jalapeños, lime juice. Mix well. Pour about 1 gal 2 cups (6 lbs 14 oz) into a deep steam table pan (12 ¾ " x 10 ½ " x 6"). (Can prep ahead of time.)
                                            For 50 servings, use 2 pan.
                                            For 100 servings, use 4 pans.
                                            Critical Control Point:
                                            Cool to 41 °F or lower within 4 hours.
                                            Hold cold until step 10.
                                          • To prevent tortillas from tearing when folding, steam for 3 minutes until warm.
                                            OR
                                            Place tortillas on a sheet pan lined with parchment paper. Shingle tortillas into two rows and cover with parchment paper. Place in a warmer at 135 °F for 10 minutes.
                                          • Place 1 oz (1 cup) spinach onto the center of each tortilla.
                                          • Place 1 ½ oz tilapia on top of spinach.
                                          • Using a No. 16 scoop, portion 1/4 cup fruit mixture on top of fish. Fold the bottom of the tortilla up and over the filling. Fold in the outside edges so they nearly touch each other. As you roll the burrito forward, use the tips of your fingers to tuck and press the sides into a tight roll. Save remaining salsa for serving on the side.
                                          • Place 25 wraps seam side down on a sheet pan (18” x 26” x 1”).
                                            For 50 servings, use 2 pan.
                                            For 100 servings, use 4 pans
                                            Critical Control Point:
                                            Hold for hot service at 135 °F or higher.
                                          • Cut each wrap on a diagonal. Serve immediately.
                                          • Serve 1 wrap. Using a No. 16 scoop, portion 1/4 cup additional fruit salsa on the side.

                                          Nutrition INFORMATION

                                          Jerk Fish Wrap USDA Recipe for Schools
                                          Amount Per Serving
                                           
                                          1 wrap
                                          Calories
                                          290
                                          Total Fat
                                           
                                          6
                                          g
                                          9
                                          %
                                          Saturated Fat
                                           
                                          1
                                          g
                                          6
                                          %
                                          Cholesterol
                                           
                                          33
                                          mg
                                          11
                                          %
                                          Sodium
                                           
                                          412
                                          mg
                                          18
                                          %
                                          Total Carbohydrate
                                           
                                          37
                                          g
                                          12
                                          %
                                          Dietary Fiber
                                           
                                          5
                                          g
                                          21
                                          %
                                          Total Sugars
                                           
                                          10
                                          g
                                          11
                                          %
                                          Added Sugars included
                                           
                                          2
                                          g
                                          Protein
                                           
                                          22
                                          g
                                          44
                                          %
                                          Vitamin A
                                           
                                          3486
                                          IU
                                          70
                                          %
                                          Vitamin C
                                           
                                          24
                                          mg
                                          29
                                          %
                                          Calcium
                                           
                                          165
                                          mg
                                          17
                                          %
                                          Iron
                                           
                                          4
                                          mg
                                          22
                                          %
                                          N/A=data not available
                                          *Marketing Guide
                                          50 Servings:
                                          Tomatoes, fresh: 6 lbs 15 oz
                                          Cilantro, fresh: 5 oz
                                          Jalapeños, fresh: 6 ½ oz
                                          Spinach, baby, fresh: 3 lbs 8 oz
                                          100 Servings:
                                          Tomatoes, fresh: 11 lbs
                                          Cilantro, fresh: 10 oz
                                          Jalapeños, fresh: 14 oz
                                          Spinach, baby, fresh: 7 lbs

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          The food safety temperatures are based on the FDA Food Code. Some information included may be different in your state. Always check with your local regulatory authority (health department) or sponsoring organization (sponsor) for guidance on current food safety requirements in your operation.
                                          Cooking Process #2: Same Day Service.
                                          Alternate grain – can use pita bread
                                          Yield / Volume
                                          50 Servings:
                                          About 50 wraps
                                          2 full sheet pans (18” x 26” x 1”)
                                          100 Servings:
                                          About 100 wraps
                                          4 full sheet pans (18” x 26” x 1”)