Whole Wheat Pancakes

Whole Wheat Pancakes USDA Recipe for Schools

Age Group: Ages 6-18
Serving Size: 50-100
Enjoy these fluffy and wholesome whole wheat pancakes with an added fall spice that starts your day off right!
NSLP/SBP CREDITING INFORMATION
1 pancake provides 1 oz eq grains.
SOURCE
USDA Standardized Recipes Project - 2024
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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes

Ingredients
 

50 Servings

    Weight

    • 2 lbs Flour, whole-wheat
    • 8 oz Sugar, granulated
    • - - Baking powder
    • - - Baking soda
    • - - Salt
    • - - Cinnamon
    • - - Nutmeg
    • - - Buttermilk, low-fat
    • - - Oil, vegetable
    • 1 lb Eggs, frozen whole eggs, thawed
    • - - Vanilla extract

    Measure

    • 2 qt Flour, whole-wheat
    • 1 cup Sugar, granulated
    • ¼ cup Baking powder
    • 2 tsp Baking soda
    • 2 tsp Salt
    • 2 tsp Cinnamon
    • 2 tsp Nutmeg
    • 1 qt 1 cup Buttermilk, low-fat
    • 2 cups Oil, vegetable
    • 8 eggs Eggs, frozen whole eggs, thawed
    • 1 Tbsp 1 tsp Vanilla extract

    100 Servings

      Weight

      • 4 lbs Flour, whole-wheat
      • 1 lb Sugar, granulated
      • - - Baking powder
      • - - Baking soda
      • - - Salt
      • - - Cinnamon
      • - - Nutmeg
      • - - Buttermilk, low-fat
      • - - Oil, vegetable
      • 2 lbs Eggs, frozen whole eggs, thawed
      • - - Vanilla extract

      Measure

      • 1 gal Flour, whole-wheat
      • 2 cups Sugar, granulated
      • ½ cup Baking powder
      • 1 Tbsp 1 tsp Baking soda
      • 1 Tbsp 1 tsp Salt
      • 1 Tbsp 1 tsp Cinnamon
      • 1 Tbsp 1 tsp Nutmeg
      • 2 qt 2 cups Buttermilk, low-fat
      • 1 qt Oil, vegetable
      • 16 eggs Eggs, frozen whole eggs, thawed
      • 2 Tbsp 2 tsp Vanilla extract

      Quantity
       

      50 Servings

        Weight

        • 2 lbs Flour, whole-wheat
        • 8 oz Sugar, granulated
        • - - Baking powder
        • - - Baking soda
        • - - Salt
        • - - Cinnamon
        • - - Nutmeg
        • - - Buttermilk, low-fat
        • - - Oil, vegetable
        • 1 lb Eggs, frozen whole eggs, thawed
        • - - Vanilla extract

        Measure

        • 2 qt Flour, whole-wheat
        • 1 cup Sugar, granulated
        • ¼ cup Baking powder
        • 2 tsp Baking soda
        • 2 tsp Salt
        • 2 tsp Cinnamon
        • 2 tsp Nutmeg
        • 1 qt 1 cup Buttermilk, low-fat
        • 2 cups Oil, vegetable
        • 8 eggs Eggs, frozen whole eggs, thawed
        • 1 Tbsp 1 tsp Vanilla extract

        100 Servings

          Weight

          • 4 lbs Flour, whole-wheat
          • 1 lb Sugar, granulated
          • - - Baking powder
          • - - Baking soda
          • - - Salt
          • - - Cinnamon
          • - - Nutmeg
          • - - Buttermilk, low-fat
          • - - Oil, vegetable
          • 2 lbs Eggs, frozen whole eggs, thawed
          • - - Vanilla extract

          Measure

          • 1 gal Flour, whole-wheat
          • 2 cups Sugar, granulated
          • ½ cup Baking powder
          • 1 Tbsp 1 tsp Baking soda
          • 1 Tbsp 1 tsp Salt
          • 1 Tbsp 1 tsp Cinnamon
          • 1 Tbsp 1 tsp Nutmeg
          • 2 qt 2 cups Buttermilk, low-fat
          • 1 qt Oil, vegetable
          • 16 eggs Eggs, frozen whole eggs, thawed
          • 2 Tbsp 2 tsp Vanilla extract

          Ingredients
           

          50 Servings

            Weight

            • 2 lbs Flour, whole-wheat
            • 8 oz Sugar, granulated
            • - - Baking powder
            • - - Baking soda
            • - - Salt
            • - - Cinnamon
            • - - Nutmeg
            • - - Buttermilk, low-fat
            • - - Oil, vegetable
            • 1 lb Eggs, frozen whole eggs, thawed
            • - - Vanilla extract

            Measure

            • 2 qt Flour, whole-wheat
            • 1 cup Sugar, granulated
            • ¼ cup Baking powder
            • 2 tsp Baking soda
            • 2 tsp Salt
            • 2 tsp Cinnamon
            • 2 tsp Nutmeg
            • 1 qt 1 cup Buttermilk, low-fat
            • 2 cups Oil, vegetable
            • 8 eggs Eggs, frozen whole eggs, thawed
            • 1 Tbsp 1 tsp Vanilla extract

            100 Servings

              Weight

              • 4 lbs Flour, whole-wheat
              • 1 lb Sugar, granulated
              • - - Baking powder
              • - - Baking soda
              • - - Salt
              • - - Cinnamon
              • - - Nutmeg
              • - - Buttermilk, low-fat
              • - - Oil, vegetable
              • 2 lbs Eggs, frozen whole eggs, thawed
              • - - Vanilla extract

              Measure

              • 1 gal Flour, whole-wheat
              • 2 cups Sugar, granulated
              • ½ cup Baking powder
              • 1 Tbsp 1 tsp Baking soda
              • 1 Tbsp 1 tsp Salt
              • 1 Tbsp 1 tsp Cinnamon
              • 1 Tbsp 1 tsp Nutmeg
              • 2 qt 2 cups Buttermilk, low-fat
              • 1 qt Oil, vegetable
              • 16 eggs Eggs, frozen whole eggs, thawed
              • 2 Tbsp 2 tsp Vanilla extract

              Quantity
               

              50 Servings

                Weight

                • 2 lbs Flour, whole-wheat
                • 8 oz Sugar, granulated
                • - - Baking powder
                • - - Baking soda
                • - - Salt
                • - - Cinnamon
                • - - Nutmeg
                • - - Buttermilk, low-fat
                • - - Oil, vegetable
                • 1 lb Eggs, frozen whole eggs, thawed
                • - - Vanilla extract

                Measure

                • 2 qt Flour, whole-wheat
                • 1 cup Sugar, granulated
                • ¼ cup Baking powder
                • 2 tsp Baking soda
                • 2 tsp Salt
                • 2 tsp Cinnamon
                • 2 tsp Nutmeg
                • 1 qt 1 cup Buttermilk, low-fat
                • 2 cups Oil, vegetable
                • 8 eggs Eggs, frozen whole eggs, thawed
                • 1 Tbsp 1 tsp Vanilla extract

                100 Servings

                  Weight

                  • 4 lbs Flour, whole-wheat
                  • 1 lb Sugar, granulated
                  • - - Baking powder
                  • - - Baking soda
                  • - - Salt
                  • - - Cinnamon
                  • - - Nutmeg
                  • - - Buttermilk, low-fat
                  • - - Oil, vegetable
                  • 2 lbs Eggs, frozen whole eggs, thawed
                  • - - Vanilla extract

                  Measure

                  • 1 gal Flour, whole-wheat
                  • 2 cups Sugar, granulated
                  • ½ cup Baking powder
                  • 1 Tbsp 1 tsp Baking soda
                  • 1 Tbsp 1 tsp Salt
                  • 1 Tbsp 1 tsp Cinnamon
                  • 1 Tbsp 1 tsp Nutmeg
                  • 2 qt 2 cups Buttermilk, low-fat
                  • 1 qt Oil, vegetable
                  • 16 eggs Eggs, frozen whole eggs, thawed
                  • 2 Tbsp 2 tsp Vanilla extract
                  *See Marketing Guide

                  Ingredients
                   

                  50 Servings

                    Weight

                    • 2 lbs Flour, whole-wheat
                    • 8 oz Sugar, granulated
                    • - - Baking powder
                    • - - Baking soda
                    • - - Salt
                    • - - Cinnamon
                    • - - Nutmeg
                    • - - Buttermilk, low-fat
                    • - - Oil, vegetable
                    • 1 lb Eggs, frozen whole eggs, thawed
                    • - - Vanilla extract

                    Measure

                    • 2 qt Flour, whole-wheat
                    • 1 cup Sugar, granulated
                    • ¼ cup Baking powder
                    • 2 tsp Baking soda
                    • 2 tsp Salt
                    • 2 tsp Cinnamon
                    • 2 tsp Nutmeg
                    • 1 qt 1 cup Buttermilk, low-fat
                    • 2 cups Oil, vegetable
                    • 8 eggs Eggs, frozen whole eggs, thawed
                    • 1 Tbsp 1 tsp Vanilla extract

                    100 Servings

                      Weight

                      • 4 lbs Flour, whole-wheat
                      • 1 lb Sugar, granulated
                      • - - Baking powder
                      • - - Baking soda
                      • - - Salt
                      • - - Cinnamon
                      • - - Nutmeg
                      • - - Buttermilk, low-fat
                      • - - Oil, vegetable
                      • 2 lbs Eggs, frozen whole eggs, thawed
                      • - - Vanilla extract

                      Measure

                      • 1 gal Flour, whole-wheat
                      • 2 cups Sugar, granulated
                      • ½ cup Baking powder
                      • 1 Tbsp 1 tsp Baking soda
                      • 1 Tbsp 1 tsp Salt
                      • 1 Tbsp 1 tsp Cinnamon
                      • 1 Tbsp 1 tsp Nutmeg
                      • 2 qt 2 cups Buttermilk, low-fat
                      • 1 qt Oil, vegetable
                      • 16 eggs Eggs, frozen whole eggs, thawed
                      • 2 Tbsp 2 tsp Vanilla extract

                      Quantity
                       

                      50 Servings

                        Weight

                        • 2 lbs Flour, whole-wheat
                        • 8 oz Sugar, granulated
                        • - - Baking powder
                        • - - Baking soda
                        • - - Salt
                        • - - Cinnamon
                        • - - Nutmeg
                        • - - Buttermilk, low-fat
                        • - - Oil, vegetable
                        • 1 lb Eggs, frozen whole eggs, thawed
                        • - - Vanilla extract

                        Measure

                        • 2 qt Flour, whole-wheat
                        • 1 cup Sugar, granulated
                        • ¼ cup Baking powder
                        • 2 tsp Baking soda
                        • 2 tsp Salt
                        • 2 tsp Cinnamon
                        • 2 tsp Nutmeg
                        • 1 qt 1 cup Buttermilk, low-fat
                        • 2 cups Oil, vegetable
                        • 8 eggs Eggs, frozen whole eggs, thawed
                        • 1 Tbsp 1 tsp Vanilla extract

                        100 Servings

                          Weight

                          • 4 lbs Flour, whole-wheat
                          • 1 lb Sugar, granulated
                          • - - Baking powder
                          • - - Baking soda
                          • - - Salt
                          • - - Cinnamon
                          • - - Nutmeg
                          • - - Buttermilk, low-fat
                          • - - Oil, vegetable
                          • 2 lbs Eggs, frozen whole eggs, thawed
                          • - - Vanilla extract

                          Measure

                          • 1 gal Flour, whole-wheat
                          • 2 cups Sugar, granulated
                          • ½ cup Baking powder
                          • 1 Tbsp 1 tsp Baking soda
                          • 1 Tbsp 1 tsp Salt
                          • 1 Tbsp 1 tsp Cinnamon
                          • 1 Tbsp 1 tsp Nutmeg
                          • 2 qt 2 cups Buttermilk, low-fat
                          • 1 qt Oil, vegetable
                          • 16 eggs Eggs, frozen whole eggs, thawed
                          • 2 Tbsp 2 tsp Vanilla extract
                          *See Marketing Guide

                          Ingredients
                           

                          50 Servings

                            Weight

                            • 2 lbs Flour, whole-wheat
                            • 8 oz Sugar, granulated
                            • - - Baking powder
                            • - - Baking soda
                            • - - Salt
                            • - - Cinnamon
                            • - - Nutmeg
                            • - - Buttermilk, low-fat
                            • - - Oil, vegetable
                            • 1 lb Eggs, frozen whole eggs, thawed
                            • - - Vanilla extract

                            Measure

                            • 2 qt Flour, whole-wheat
                            • 1 cup Sugar, granulated
                            • ¼ cup Baking powder
                            • 2 tsp Baking soda
                            • 2 tsp Salt
                            • 2 tsp Cinnamon
                            • 2 tsp Nutmeg
                            • 1 qt 1 cup Buttermilk, low-fat
                            • 2 cups Oil, vegetable
                            • 8 eggs Eggs, frozen whole eggs, thawed
                            • 1 Tbsp 1 tsp Vanilla extract

                            100 Servings

                              Weight

                              • 4 lbs Flour, whole-wheat
                              • 1 lb Sugar, granulated
                              • - - Baking powder
                              • - - Baking soda
                              • - - Salt
                              • - - Cinnamon
                              • - - Nutmeg
                              • - - Buttermilk, low-fat
                              • - - Oil, vegetable
                              • 2 lbs Eggs, frozen whole eggs, thawed
                              • - - Vanilla extract

                              Measure

                              • 1 gal Flour, whole-wheat
                              • 2 cups Sugar, granulated
                              • ½ cup Baking powder
                              • 1 Tbsp 1 tsp Baking soda
                              • 1 Tbsp 1 tsp Salt
                              • 1 Tbsp 1 tsp Cinnamon
                              • 1 Tbsp 1 tsp Nutmeg
                              • 2 qt 2 cups Buttermilk, low-fat
                              • 1 qt Oil, vegetable
                              • 16 eggs Eggs, frozen whole eggs, thawed
                              • 2 Tbsp 2 tsp Vanilla extract

                              Quantity
                               

                              50 Servings

                                Weight

                                • 2 lbs Flour, whole-wheat
                                • 8 oz Sugar, granulated
                                • - - Baking powder
                                • - - Baking soda
                                • - - Salt
                                • - - Cinnamon
                                • - - Nutmeg
                                • - - Buttermilk, low-fat
                                • - - Oil, vegetable
                                • 1 lb Eggs, frozen whole eggs, thawed
                                • - - Vanilla extract

                                Measure

                                • 2 qt Flour, whole-wheat
                                • 1 cup Sugar, granulated
                                • ¼ cup Baking powder
                                • 2 tsp Baking soda
                                • 2 tsp Salt
                                • 2 tsp Cinnamon
                                • 2 tsp Nutmeg
                                • 1 qt 1 cup Buttermilk, low-fat
                                • 2 cups Oil, vegetable
                                • 8 eggs Eggs, frozen whole eggs, thawed
                                • 1 Tbsp 1 tsp Vanilla extract

                                100 Servings

                                  Weight

                                  • 4 lbs Flour, whole-wheat
                                  • 1 lb Sugar, granulated
                                  • - - Baking powder
                                  • - - Baking soda
                                  • - - Salt
                                  • - - Cinnamon
                                  • - - Nutmeg
                                  • - - Buttermilk, low-fat
                                  • - - Oil, vegetable
                                  • 2 lbs Eggs, frozen whole eggs, thawed
                                  • - - Vanilla extract

                                  Measure

                                  • 1 gal Flour, whole-wheat
                                  • 2 cups Sugar, granulated
                                  • ½ cup Baking powder
                                  • 1 Tbsp 1 tsp Baking soda
                                  • 1 Tbsp 1 tsp Salt
                                  • 1 Tbsp 1 tsp Cinnamon
                                  • 1 Tbsp 1 tsp Nutmeg
                                  • 2 qt 2 cups Buttermilk, low-fat
                                  • 1 qt Oil, vegetable
                                  • 16 eggs Eggs, frozen whole eggs, thawed
                                  • 2 Tbsp 2 tsp Vanilla extract
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  50 Servings

                                    Weight

                                    • 2 lbs Flour, whole-wheat
                                    • 8 oz Sugar, granulated
                                    • - - Baking powder
                                    • - - Baking soda
                                    • - - Salt
                                    • - - Cinnamon
                                    • - - Nutmeg
                                    • - - Buttermilk, low-fat
                                    • - - Oil, vegetable
                                    • 1 lb Eggs, frozen whole eggs, thawed
                                    • - - Vanilla extract

                                    Measure

                                    • 2 qt Flour, whole-wheat
                                    • 1 cup Sugar, granulated
                                    • ¼ cup Baking powder
                                    • 2 tsp Baking soda
                                    • 2 tsp Salt
                                    • 2 tsp Cinnamon
                                    • 2 tsp Nutmeg
                                    • 1 qt 1 cup Buttermilk, low-fat
                                    • 2 cups Oil, vegetable
                                    • 8 eggs Eggs, frozen whole eggs, thawed
                                    • 1 Tbsp 1 tsp Vanilla extract

                                    100 Servings

                                      Weight

                                      • 4 lbs Flour, whole-wheat
                                      • 1 lb Sugar, granulated
                                      • - - Baking powder
                                      • - - Baking soda
                                      • - - Salt
                                      • - - Cinnamon
                                      • - - Nutmeg
                                      • - - Buttermilk, low-fat
                                      • - - Oil, vegetable
                                      • 2 lbs Eggs, frozen whole eggs, thawed
                                      • - - Vanilla extract

                                      Measure

                                      • 1 gal Flour, whole-wheat
                                      • 2 cups Sugar, granulated
                                      • ½ cup Baking powder
                                      • 1 Tbsp 1 tsp Baking soda
                                      • 1 Tbsp 1 tsp Salt
                                      • 1 Tbsp 1 tsp Cinnamon
                                      • 1 Tbsp 1 tsp Nutmeg
                                      • 2 qt 2 cups Buttermilk, low-fat
                                      • 1 qt Oil, vegetable
                                      • 16 eggs Eggs, frozen whole eggs, thawed
                                      • 2 Tbsp 2 tsp Vanilla extract

                                      Quantity
                                       

                                      50 Servings

                                        Weight

                                        • 2 lbs Flour, whole-wheat
                                        • 8 oz Sugar, granulated
                                        • - - Baking powder
                                        • - - Baking soda
                                        • - - Salt
                                        • - - Cinnamon
                                        • - - Nutmeg
                                        • - - Buttermilk, low-fat
                                        • - - Oil, vegetable
                                        • 1 lb Eggs, frozen whole eggs, thawed
                                        • - - Vanilla extract

                                        Measure

                                        • 2 qt Flour, whole-wheat
                                        • 1 cup Sugar, granulated
                                        • ¼ cup Baking powder
                                        • 2 tsp Baking soda
                                        • 2 tsp Salt
                                        • 2 tsp Cinnamon
                                        • 2 tsp Nutmeg
                                        • 1 qt 1 cup Buttermilk, low-fat
                                        • 2 cups Oil, vegetable
                                        • 8 eggs Eggs, frozen whole eggs, thawed
                                        • 1 Tbsp 1 tsp Vanilla extract

                                        100 Servings

                                          Weight

                                          • 4 lbs Flour, whole-wheat
                                          • 1 lb Sugar, granulated
                                          • - - Baking powder
                                          • - - Baking soda
                                          • - - Salt
                                          • - - Cinnamon
                                          • - - Nutmeg
                                          • - - Buttermilk, low-fat
                                          • - - Oil, vegetable
                                          • 2 lbs Eggs, frozen whole eggs, thawed
                                          • - - Vanilla extract

                                          Measure

                                          • 1 gal Flour, whole-wheat
                                          • 2 cups Sugar, granulated
                                          • ½ cup Baking powder
                                          • 1 Tbsp 1 tsp Baking soda
                                          • 1 Tbsp 1 tsp Salt
                                          • 1 Tbsp 1 tsp Cinnamon
                                          • 1 Tbsp 1 tsp Nutmeg
                                          • 2 qt 2 cups Buttermilk, low-fat
                                          • 1 qt Oil, vegetable
                                          • 16 eggs Eggs, frozen whole eggs, thawed
                                          • 2 Tbsp 2 tsp Vanilla extract
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Whisk flour, sugar, baking powder, baking soda, salt, and spices in a commercial mixer. Using a paddle attachment, mix on low speed for 1 minute. Leave dry ingredients in mixer.
                                          • Whisk buttermilk, oil, eggs and vanilla together in a large mixing bowl.
                                          • Add the buttermilk mixture to the dry ingredients and mix on medium speed until smooth, about 2 minutes. (The mixture will be thick, do not add more buttermilk.)
                                          • Heat griddle or a tilt skillet to medium-high heat and spray with a pan release spray.
                                          • Use a No.16 scoop to portion 2 ounces of batter onto the hot griddle, making
                                            4 ½ inch pancakes.
                                          • Cook pancakes until edges are set, and bubbles develop on the surface, about 2-3 minutes.
                                          • Use a wide spatula and flip pancakes. Continue to cook until the second side is golden, about 1-2 minutes. Do not pat pancakes.
                                            Critical Control Point:
                                            Heat to 165 °F or higher for 15 seconds.
                                          • Transfer pancakes to a pan for hot holding.
                                            Critical Control Point:
                                            Hold for hot service at 135 °F or higher.
                                          • Hold until service. Serve 1 pancake.

                                          Nutrition INFORMATION

                                          Whole Wheat Pancakes USDA Recipe for Schools
                                          Amount Per Serving
                                           
                                          1 pancake
                                          Calories
                                          183
                                          Total Fat
                                           
                                          10
                                          g
                                          15
                                          %
                                          Saturated Fat
                                           
                                          1
                                          g
                                          6
                                          %
                                          Cholesterol
                                           
                                          30
                                          mg
                                          10
                                          %
                                          Sodium
                                           
                                          308
                                          mg
                                          13
                                          %
                                          Total Carbohydrate
                                           
                                          19
                                          g
                                          6
                                          %
                                          Dietary Fiber
                                           
                                          2
                                          g
                                          8
                                          %
                                          Total Sugars
                                           
                                          5
                                          g
                                          6
                                          %
                                          Added Sugars included
                                           
                                          10000
                                          g
                                          Protein
                                           
                                          4
                                          g
                                          8
                                          %
                                          Vitamin A
                                           
                                          56
                                          IU
                                          1
                                          %
                                          Vitamin C
                                           
                                          0
                                          mg
                                          0
                                          %
                                          Calcium
                                           
                                          105
                                          mg
                                          11
                                          %
                                          Iron
                                           
                                          1
                                          mg
                                          6
                                          %
                                          N/A=data not available
                                          *Marketing Guide

                                          Notes

                                          Cooking Process #2: Same Day Service.
                                          The food safety temperatures are based on the FDA Food Code. Some information included may be different in your state. Always check with your local regulatory authority (health department) or sponsoring organization (sponsor) for guidance on current food safety requirements in your operation.
                                          Yield / Volume
                                          50 Servings:
                                          About 6 lbs 12 oz batter
                                          About 50 pancakes 1 full steam table pan (12" x 20" x 2 ½")
                                          100 Servings:
                                          About 13 lbs 8 oz batter
                                          About 100 pancakes 2 full steam table pans (12” x 20” x 2 ½”).