Sweet and Sour Chicken Stir Fry State (Wisconsin) Child Nutrition Agency Developed Recipe for Schools

Age Group: Ages 6-18
Serving Size: 50-100
Chicken, vegetables, and apples stir-fried together in a sweet and savory sauce. 
NSLP/SBP CREDITING INFORMATION:
1 cup (8 fl oz spoodle) provides 2 oz equivalent meats/meat alternates,
¼ cup dark green vegetable, ¼ cup red/orange vegetable. 
RECIPE PROJECT NAME
Fiscal Year 2021 Cohort A Team Nutrition Training Grant for School Meal Recipe Development Wisconsin Department of Public Instruction 
*This recipe was developed and standardized by a State Child Nutrition Agency. USDA has not tested this recipe.
2.50 from 2 votes
Add to Cookbook https://staging.theicn.org/cnrb/pdfs/state_developed_recipes/wisconsin/Sweet_and_Sour_Chicken_Stir_Fry_1.pdf

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Prep Time 26 minutes
Cook Time 41 minutes
Total Time 1 hour 7 minutes

Ingredients
 

50 Servings

    Weight

    •  5 lb  *Broccoli, fresh, untrimmed, whole
    • 6 lb 3 oz  *Carrots, fresh, whole, without tops
    • 3 lb 12 oz *Apples, Granny Smith, fresh, whole
    • 8 7/10 oz Apple juice 
    • 10 ½ oz  Vegetable oil 
    • 5  oz Brown sugar, packed 
    • 1 lb 3 oz  Apple cider vinegar 
    • 1 lb 8 oz  Chicken stock 
    • 11 3/10 oz  Low-sodium soy sauce 
    • 8  oz Sweet chili sauce 
    • - - Ground ginger
    • - - Garlic powder
    • - - Onion powder 
    • - - White pepper 
    • 5 oz  Cornstarch 
    • - - Cold water
    • 6 lb 4 oz Chicken, frozen, cooked, diced, thawed

    Measure

    • - - *Broccoli, fresh, untrimmed, whole
    • - - *Carrots, fresh, whole, without tops
    • - - *Apples, Granny Smith, fresh, whole
    • 2  cups Apple juice 
    • 1 ½ cups  Vegetable oil 
    • 1  cup Brown sugar, packed 
    • 2 ¼  cups Apple cider vinegar 
    • 3 cups Chicken stock 
    • 1 ¼ cups Low-sodium soy sauce 
    • ¾ cup  Sweet chili sauce 
    • ¼ cup Ground ginger
    • ¼ cup  Garlic powder 
    • ¼ cup  Onion powder 
    • 1 Tbsp  White pepper 
    • 1 cup  Cornstarch 
    • 1 ½ cups Cold water
    • - - Chicken, frozen, cooked, diced, thawed

    100 Servings

      Weight

      •  10 lb  *Broccoli, fresh, untrimmed, whole
      • 12 lb 6 oz  *Carrots, fresh, whole, without tops
      • 7 lb 8 oz  *Apples, Granny Smith, fresh, whole
      • 1 lb 1 oz  Apple juice 
      • 1 lb 5 oz  Vegetable oil 
      • 10  oz Brown sugar, packed 
      • 2 lb 6 oz  Apple cider vinegar 
      • 3 lb Chicken stock 
      • 1 lb 7 oz Low-sodium soy sauce 
      • 1 lb  Sweet chili sauce 
      • - - Ground ginger 
      • - - Garlic powder 
      • - - Onion powder 
      • - - White pepper 
      • 10 oz  Cornstarch 
      • - - Cold water
      • 12 lb 8 oz Chicken, frozen, cooked, diced, thawed

      Measure

      • - - *Broccoli, fresh, untrimmed, whole
      • - - *Carrots, fresh, whole, without tops
      • - - *Apples, Granny Smith, fresh, whole
      • 1 qt Apple juice 
      • 3 cups  Vegetable oil 
      • 2 cups  Brown sugar, packed 
      • 1 qt ½ cup  Apple cider vinegar 
      • 1 qt 2 cups Chicken stock 
      • 2 ½  cups Low-sodium soy sauce 
      • 1 ½  cups Sweet chili sauce 
      • ½ cup  Ground ginger 
      • ½ cup  Garlic powder 
      • ½ cup  Onion powder 
      • 2 Tbsp  White pepper 
      • 2 cups  Cornstarch 
      • 3 cups Cold water
      • - - Chicken, frozen, cooked, diced, thawed

      Quantity
       

      50 Servings

        Weight

        •  5 lb  *Broccoli, fresh, untrimmed, whole
        • 6 lb 3 oz  *Carrots, fresh, whole, without tops
        • 3 lb 12 oz *Apples, Granny Smith, fresh, whole
        • 8 7/10 oz Apple juice 
        • 10 ½ oz  Vegetable oil 
        • 5  oz Brown sugar, packed 
        • 1 lb 3 oz  Apple cider vinegar 
        • 1 lb 8 oz  Chicken stock 
        • 11 3/10 oz  Low-sodium soy sauce 
        • 8  oz Sweet chili sauce 
        • - - Ground ginger
        • - - Garlic powder
        • - - Onion powder 
        • - - White pepper 
        • 5 oz  Cornstarch 
        • - - Cold water
        • 6 lb 4 oz Chicken, frozen, cooked, diced, thawed

        Measure

        • - - *Broccoli, fresh, untrimmed, whole
        • - - *Carrots, fresh, whole, without tops
        • - - *Apples, Granny Smith, fresh, whole
        • 2  cups Apple juice 
        • 1 ½ cups  Vegetable oil 
        • 1  cup Brown sugar, packed 
        • 2 ¼  cups Apple cider vinegar 
        • 3 cups Chicken stock 
        • 1 ¼ cups Low-sodium soy sauce 
        • ¾ cup  Sweet chili sauce 
        • ¼ cup Ground ginger
        • ¼ cup  Garlic powder 
        • ¼ cup  Onion powder 
        • 1 Tbsp  White pepper 
        • 1 cup  Cornstarch 
        • 1 ½ cups Cold water
        • - - Chicken, frozen, cooked, diced, thawed

        100 Servings

          Weight

          •  10 lb  *Broccoli, fresh, untrimmed, whole
          • 12 lb 6 oz  *Carrots, fresh, whole, without tops
          • 7 lb 8 oz  *Apples, Granny Smith, fresh, whole
          • 1 lb 1 oz  Apple juice 
          • 1 lb 5 oz  Vegetable oil 
          • 10  oz Brown sugar, packed 
          • 2 lb 6 oz  Apple cider vinegar 
          • 3 lb Chicken stock 
          • 1 lb 7 oz Low-sodium soy sauce 
          • 1 lb  Sweet chili sauce 
          • - - Ground ginger 
          • - - Garlic powder 
          • - - Onion powder 
          • - - White pepper 
          • 10 oz  Cornstarch 
          • - - Cold water
          • 12 lb 8 oz Chicken, frozen, cooked, diced, thawed

          Measure

          • - - *Broccoli, fresh, untrimmed, whole
          • - - *Carrots, fresh, whole, without tops
          • - - *Apples, Granny Smith, fresh, whole
          • 1 qt Apple juice 
          • 3 cups  Vegetable oil 
          • 2 cups  Brown sugar, packed 
          • 1 qt ½ cup  Apple cider vinegar 
          • 1 qt 2 cups Chicken stock 
          • 2 ½  cups Low-sodium soy sauce 
          • 1 ½  cups Sweet chili sauce 
          • ½ cup  Ground ginger 
          • ½ cup  Garlic powder 
          • ½ cup  Onion powder 
          • 2 Tbsp  White pepper 
          • 2 cups  Cornstarch 
          • 3 cups Cold water
          • - - Chicken, frozen, cooked, diced, thawed

          Ingredients
           

          50 Servings

            Weight

            •  5 lb  *Broccoli, fresh, untrimmed, whole
            • 6 lb 3 oz  *Carrots, fresh, whole, without tops
            • 3 lb 12 oz *Apples, Granny Smith, fresh, whole
            • 8 7/10 oz Apple juice 
            • 10 ½ oz  Vegetable oil 
            • 5  oz Brown sugar, packed 
            • 1 lb 3 oz  Apple cider vinegar 
            • 1 lb 8 oz  Chicken stock 
            • 11 3/10 oz  Low-sodium soy sauce 
            • 8  oz Sweet chili sauce 
            • - - Ground ginger
            • - - Garlic powder
            • - - Onion powder 
            • - - White pepper 
            • 5 oz  Cornstarch 
            • - - Cold water
            • 6 lb 4 oz Chicken, frozen, cooked, diced, thawed

            Measure

            • - - *Broccoli, fresh, untrimmed, whole
            • - - *Carrots, fresh, whole, without tops
            • - - *Apples, Granny Smith, fresh, whole
            • 2  cups Apple juice 
            • 1 ½ cups  Vegetable oil 
            • 1  cup Brown sugar, packed 
            • 2 ¼  cups Apple cider vinegar 
            • 3 cups Chicken stock 
            • 1 ¼ cups Low-sodium soy sauce 
            • ¾ cup  Sweet chili sauce 
            • ¼ cup Ground ginger
            • ¼ cup  Garlic powder 
            • ¼ cup  Onion powder 
            • 1 Tbsp  White pepper 
            • 1 cup  Cornstarch 
            • 1 ½ cups Cold water
            • - - Chicken, frozen, cooked, diced, thawed

            100 Servings

              Weight

              •  10 lb  *Broccoli, fresh, untrimmed, whole
              • 12 lb 6 oz  *Carrots, fresh, whole, without tops
              • 7 lb 8 oz  *Apples, Granny Smith, fresh, whole
              • 1 lb 1 oz  Apple juice 
              • 1 lb 5 oz  Vegetable oil 
              • 10  oz Brown sugar, packed 
              • 2 lb 6 oz  Apple cider vinegar 
              • 3 lb Chicken stock 
              • 1 lb 7 oz Low-sodium soy sauce 
              • 1 lb  Sweet chili sauce 
              • - - Ground ginger 
              • - - Garlic powder 
              • - - Onion powder 
              • - - White pepper 
              • 10 oz  Cornstarch 
              • - - Cold water
              • 12 lb 8 oz Chicken, frozen, cooked, diced, thawed

              Measure

              • - - *Broccoli, fresh, untrimmed, whole
              • - - *Carrots, fresh, whole, without tops
              • - - *Apples, Granny Smith, fresh, whole
              • 1 qt Apple juice 
              • 3 cups  Vegetable oil 
              • 2 cups  Brown sugar, packed 
              • 1 qt ½ cup  Apple cider vinegar 
              • 1 qt 2 cups Chicken stock 
              • 2 ½  cups Low-sodium soy sauce 
              • 1 ½  cups Sweet chili sauce 
              • ½ cup  Ground ginger 
              • ½ cup  Garlic powder 
              • ½ cup  Onion powder 
              • 2 Tbsp  White pepper 
              • 2 cups  Cornstarch 
              • 3 cups Cold water
              • - - Chicken, frozen, cooked, diced, thawed

              Quantity
               

              50 Servings

                Weight

                •  5 lb  *Broccoli, fresh, untrimmed, whole
                • 6 lb 3 oz  *Carrots, fresh, whole, without tops
                • 3 lb 12 oz *Apples, Granny Smith, fresh, whole
                • 8 7/10 oz Apple juice 
                • 10 ½ oz  Vegetable oil 
                • 5  oz Brown sugar, packed 
                • 1 lb 3 oz  Apple cider vinegar 
                • 1 lb 8 oz  Chicken stock 
                • 11 3/10 oz  Low-sodium soy sauce 
                • 8  oz Sweet chili sauce 
                • - - Ground ginger
                • - - Garlic powder
                • - - Onion powder 
                • - - White pepper 
                • 5 oz  Cornstarch 
                • - - Cold water
                • 6 lb 4 oz Chicken, frozen, cooked, diced, thawed

                Measure

                • - - *Broccoli, fresh, untrimmed, whole
                • - - *Carrots, fresh, whole, without tops
                • - - *Apples, Granny Smith, fresh, whole
                • 2  cups Apple juice 
                • 1 ½ cups  Vegetable oil 
                • 1  cup Brown sugar, packed 
                • 2 ¼  cups Apple cider vinegar 
                • 3 cups Chicken stock 
                • 1 ¼ cups Low-sodium soy sauce 
                • ¾ cup  Sweet chili sauce 
                • ¼ cup Ground ginger
                • ¼ cup  Garlic powder 
                • ¼ cup  Onion powder 
                • 1 Tbsp  White pepper 
                • 1 cup  Cornstarch 
                • 1 ½ cups Cold water
                • - - Chicken, frozen, cooked, diced, thawed

                100 Servings

                  Weight

                  •  10 lb  *Broccoli, fresh, untrimmed, whole
                  • 12 lb 6 oz  *Carrots, fresh, whole, without tops
                  • 7 lb 8 oz  *Apples, Granny Smith, fresh, whole
                  • 1 lb 1 oz  Apple juice 
                  • 1 lb 5 oz  Vegetable oil 
                  • 10  oz Brown sugar, packed 
                  • 2 lb 6 oz  Apple cider vinegar 
                  • 3 lb Chicken stock 
                  • 1 lb 7 oz Low-sodium soy sauce 
                  • 1 lb  Sweet chili sauce 
                  • - - Ground ginger 
                  • - - Garlic powder 
                  • - - Onion powder 
                  • - - White pepper 
                  • 10 oz  Cornstarch 
                  • - - Cold water
                  • 12 lb 8 oz Chicken, frozen, cooked, diced, thawed

                  Measure

                  • - - *Broccoli, fresh, untrimmed, whole
                  • - - *Carrots, fresh, whole, without tops
                  • - - *Apples, Granny Smith, fresh, whole
                  • 1 qt Apple juice 
                  • 3 cups  Vegetable oil 
                  • 2 cups  Brown sugar, packed 
                  • 1 qt ½ cup  Apple cider vinegar 
                  • 1 qt 2 cups Chicken stock 
                  • 2 ½  cups Low-sodium soy sauce 
                  • 1 ½  cups Sweet chili sauce 
                  • ½ cup  Ground ginger 
                  • ½ cup  Garlic powder 
                  • ½ cup  Onion powder 
                  • 2 Tbsp  White pepper 
                  • 2 cups  Cornstarch 
                  • 3 cups Cold water
                  • - - Chicken, frozen, cooked, diced, thawed
                  *See Marketing Guide

                  Ingredients
                   

                  50 Servings

                    Weight

                    •  5 lb  *Broccoli, fresh, untrimmed, whole
                    • 6 lb 3 oz  *Carrots, fresh, whole, without tops
                    • 3 lb 12 oz *Apples, Granny Smith, fresh, whole
                    • 8 7/10 oz Apple juice 
                    • 10 ½ oz  Vegetable oil 
                    • 5  oz Brown sugar, packed 
                    • 1 lb 3 oz  Apple cider vinegar 
                    • 1 lb 8 oz  Chicken stock 
                    • 11 3/10 oz  Low-sodium soy sauce 
                    • 8  oz Sweet chili sauce 
                    • - - Ground ginger
                    • - - Garlic powder
                    • - - Onion powder 
                    • - - White pepper 
                    • 5 oz  Cornstarch 
                    • - - Cold water
                    • 6 lb 4 oz Chicken, frozen, cooked, diced, thawed

                    Measure

                    • - - *Broccoli, fresh, untrimmed, whole
                    • - - *Carrots, fresh, whole, without tops
                    • - - *Apples, Granny Smith, fresh, whole
                    • 2  cups Apple juice 
                    • 1 ½ cups  Vegetable oil 
                    • 1  cup Brown sugar, packed 
                    • 2 ¼  cups Apple cider vinegar 
                    • 3 cups Chicken stock 
                    • 1 ¼ cups Low-sodium soy sauce 
                    • ¾ cup  Sweet chili sauce 
                    • ¼ cup Ground ginger
                    • ¼ cup  Garlic powder 
                    • ¼ cup  Onion powder 
                    • 1 Tbsp  White pepper 
                    • 1 cup  Cornstarch 
                    • 1 ½ cups Cold water
                    • - - Chicken, frozen, cooked, diced, thawed

                    100 Servings

                      Weight

                      •  10 lb  *Broccoli, fresh, untrimmed, whole
                      • 12 lb 6 oz  *Carrots, fresh, whole, without tops
                      • 7 lb 8 oz  *Apples, Granny Smith, fresh, whole
                      • 1 lb 1 oz  Apple juice 
                      • 1 lb 5 oz  Vegetable oil 
                      • 10  oz Brown sugar, packed 
                      • 2 lb 6 oz  Apple cider vinegar 
                      • 3 lb Chicken stock 
                      • 1 lb 7 oz Low-sodium soy sauce 
                      • 1 lb  Sweet chili sauce 
                      • - - Ground ginger 
                      • - - Garlic powder 
                      • - - Onion powder 
                      • - - White pepper 
                      • 10 oz  Cornstarch 
                      • - - Cold water
                      • 12 lb 8 oz Chicken, frozen, cooked, diced, thawed

                      Measure

                      • - - *Broccoli, fresh, untrimmed, whole
                      • - - *Carrots, fresh, whole, without tops
                      • - - *Apples, Granny Smith, fresh, whole
                      • 1 qt Apple juice 
                      • 3 cups  Vegetable oil 
                      • 2 cups  Brown sugar, packed 
                      • 1 qt ½ cup  Apple cider vinegar 
                      • 1 qt 2 cups Chicken stock 
                      • 2 ½  cups Low-sodium soy sauce 
                      • 1 ½  cups Sweet chili sauce 
                      • ½ cup  Ground ginger 
                      • ½ cup  Garlic powder 
                      • ½ cup  Onion powder 
                      • 2 Tbsp  White pepper 
                      • 2 cups  Cornstarch 
                      • 3 cups Cold water
                      • - - Chicken, frozen, cooked, diced, thawed

                      Quantity
                       

                      50 Servings

                        Weight

                        •  5 lb  *Broccoli, fresh, untrimmed, whole
                        • 6 lb 3 oz  *Carrots, fresh, whole, without tops
                        • 3 lb 12 oz *Apples, Granny Smith, fresh, whole
                        • 8 7/10 oz Apple juice 
                        • 10 ½ oz  Vegetable oil 
                        • 5  oz Brown sugar, packed 
                        • 1 lb 3 oz  Apple cider vinegar 
                        • 1 lb 8 oz  Chicken stock 
                        • 11 3/10 oz  Low-sodium soy sauce 
                        • 8  oz Sweet chili sauce 
                        • - - Ground ginger
                        • - - Garlic powder
                        • - - Onion powder 
                        • - - White pepper 
                        • 5 oz  Cornstarch 
                        • - - Cold water
                        • 6 lb 4 oz Chicken, frozen, cooked, diced, thawed

                        Measure

                        • - - *Broccoli, fresh, untrimmed, whole
                        • - - *Carrots, fresh, whole, without tops
                        • - - *Apples, Granny Smith, fresh, whole
                        • 2  cups Apple juice 
                        • 1 ½ cups  Vegetable oil 
                        • 1  cup Brown sugar, packed 
                        • 2 ¼  cups Apple cider vinegar 
                        • 3 cups Chicken stock 
                        • 1 ¼ cups Low-sodium soy sauce 
                        • ¾ cup  Sweet chili sauce 
                        • ¼ cup Ground ginger
                        • ¼ cup  Garlic powder 
                        • ¼ cup  Onion powder 
                        • 1 Tbsp  White pepper 
                        • 1 cup  Cornstarch 
                        • 1 ½ cups Cold water
                        • - - Chicken, frozen, cooked, diced, thawed

                        100 Servings

                          Weight

                          •  10 lb  *Broccoli, fresh, untrimmed, whole
                          • 12 lb 6 oz  *Carrots, fresh, whole, without tops
                          • 7 lb 8 oz  *Apples, Granny Smith, fresh, whole
                          • 1 lb 1 oz  Apple juice 
                          • 1 lb 5 oz  Vegetable oil 
                          • 10  oz Brown sugar, packed 
                          • 2 lb 6 oz  Apple cider vinegar 
                          • 3 lb Chicken stock 
                          • 1 lb 7 oz Low-sodium soy sauce 
                          • 1 lb  Sweet chili sauce 
                          • - - Ground ginger 
                          • - - Garlic powder 
                          • - - Onion powder 
                          • - - White pepper 
                          • 10 oz  Cornstarch 
                          • - - Cold water
                          • 12 lb 8 oz Chicken, frozen, cooked, diced, thawed

                          Measure

                          • - - *Broccoli, fresh, untrimmed, whole
                          • - - *Carrots, fresh, whole, without tops
                          • - - *Apples, Granny Smith, fresh, whole
                          • 1 qt Apple juice 
                          • 3 cups  Vegetable oil 
                          • 2 cups  Brown sugar, packed 
                          • 1 qt ½ cup  Apple cider vinegar 
                          • 1 qt 2 cups Chicken stock 
                          • 2 ½  cups Low-sodium soy sauce 
                          • 1 ½  cups Sweet chili sauce 
                          • ½ cup  Ground ginger 
                          • ½ cup  Garlic powder 
                          • ½ cup  Onion powder 
                          • 2 Tbsp  White pepper 
                          • 2 cups  Cornstarch 
                          • 3 cups Cold water
                          • - - Chicken, frozen, cooked, diced, thawed
                          *See Marketing Guide

                          Ingredients
                           

                          50 Servings

                            Weight

                            •  5 lb  *Broccoli, fresh, untrimmed, whole
                            • 6 lb 3 oz  *Carrots, fresh, whole, without tops
                            • 3 lb 12 oz *Apples, Granny Smith, fresh, whole
                            • 8 7/10 oz Apple juice 
                            • 10 ½ oz  Vegetable oil 
                            • 5  oz Brown sugar, packed 
                            • 1 lb 3 oz  Apple cider vinegar 
                            • 1 lb 8 oz  Chicken stock 
                            • 11 3/10 oz  Low-sodium soy sauce 
                            • 8  oz Sweet chili sauce 
                            • - - Ground ginger
                            • - - Garlic powder
                            • - - Onion powder 
                            • - - White pepper 
                            • 5 oz  Cornstarch 
                            • - - Cold water
                            • 6 lb 4 oz Chicken, frozen, cooked, diced, thawed

                            Measure

                            • - - *Broccoli, fresh, untrimmed, whole
                            • - - *Carrots, fresh, whole, without tops
                            • - - *Apples, Granny Smith, fresh, whole
                            • 2  cups Apple juice 
                            • 1 ½ cups  Vegetable oil 
                            • 1  cup Brown sugar, packed 
                            • 2 ¼  cups Apple cider vinegar 
                            • 3 cups Chicken stock 
                            • 1 ¼ cups Low-sodium soy sauce 
                            • ¾ cup  Sweet chili sauce 
                            • ¼ cup Ground ginger
                            • ¼ cup  Garlic powder 
                            • ¼ cup  Onion powder 
                            • 1 Tbsp  White pepper 
                            • 1 cup  Cornstarch 
                            • 1 ½ cups Cold water
                            • - - Chicken, frozen, cooked, diced, thawed

                            100 Servings

                              Weight

                              •  10 lb  *Broccoli, fresh, untrimmed, whole
                              • 12 lb 6 oz  *Carrots, fresh, whole, without tops
                              • 7 lb 8 oz  *Apples, Granny Smith, fresh, whole
                              • 1 lb 1 oz  Apple juice 
                              • 1 lb 5 oz  Vegetable oil 
                              • 10  oz Brown sugar, packed 
                              • 2 lb 6 oz  Apple cider vinegar 
                              • 3 lb Chicken stock 
                              • 1 lb 7 oz Low-sodium soy sauce 
                              • 1 lb  Sweet chili sauce 
                              • - - Ground ginger 
                              • - - Garlic powder 
                              • - - Onion powder 
                              • - - White pepper 
                              • 10 oz  Cornstarch 
                              • - - Cold water
                              • 12 lb 8 oz Chicken, frozen, cooked, diced, thawed

                              Measure

                              • - - *Broccoli, fresh, untrimmed, whole
                              • - - *Carrots, fresh, whole, without tops
                              • - - *Apples, Granny Smith, fresh, whole
                              • 1 qt Apple juice 
                              • 3 cups  Vegetable oil 
                              • 2 cups  Brown sugar, packed 
                              • 1 qt ½ cup  Apple cider vinegar 
                              • 1 qt 2 cups Chicken stock 
                              • 2 ½  cups Low-sodium soy sauce 
                              • 1 ½  cups Sweet chili sauce 
                              • ½ cup  Ground ginger 
                              • ½ cup  Garlic powder 
                              • ½ cup  Onion powder 
                              • 2 Tbsp  White pepper 
                              • 2 cups  Cornstarch 
                              • 3 cups Cold water
                              • - - Chicken, frozen, cooked, diced, thawed

                              Quantity
                               

                              50 Servings

                                Weight

                                •  5 lb  *Broccoli, fresh, untrimmed, whole
                                • 6 lb 3 oz  *Carrots, fresh, whole, without tops
                                • 3 lb 12 oz *Apples, Granny Smith, fresh, whole
                                • 8 7/10 oz Apple juice 
                                • 10 ½ oz  Vegetable oil 
                                • 5  oz Brown sugar, packed 
                                • 1 lb 3 oz  Apple cider vinegar 
                                • 1 lb 8 oz  Chicken stock 
                                • 11 3/10 oz  Low-sodium soy sauce 
                                • 8  oz Sweet chili sauce 
                                • - - Ground ginger
                                • - - Garlic powder
                                • - - Onion powder 
                                • - - White pepper 
                                • 5 oz  Cornstarch 
                                • - - Cold water
                                • 6 lb 4 oz Chicken, frozen, cooked, diced, thawed

                                Measure

                                • - - *Broccoli, fresh, untrimmed, whole
                                • - - *Carrots, fresh, whole, without tops
                                • - - *Apples, Granny Smith, fresh, whole
                                • 2  cups Apple juice 
                                • 1 ½ cups  Vegetable oil 
                                • 1  cup Brown sugar, packed 
                                • 2 ¼  cups Apple cider vinegar 
                                • 3 cups Chicken stock 
                                • 1 ¼ cups Low-sodium soy sauce 
                                • ¾ cup  Sweet chili sauce 
                                • ¼ cup Ground ginger
                                • ¼ cup  Garlic powder 
                                • ¼ cup  Onion powder 
                                • 1 Tbsp  White pepper 
                                • 1 cup  Cornstarch 
                                • 1 ½ cups Cold water
                                • - - Chicken, frozen, cooked, diced, thawed

                                100 Servings

                                  Weight

                                  •  10 lb  *Broccoli, fresh, untrimmed, whole
                                  • 12 lb 6 oz  *Carrots, fresh, whole, without tops
                                  • 7 lb 8 oz  *Apples, Granny Smith, fresh, whole
                                  • 1 lb 1 oz  Apple juice 
                                  • 1 lb 5 oz  Vegetable oil 
                                  • 10  oz Brown sugar, packed 
                                  • 2 lb 6 oz  Apple cider vinegar 
                                  • 3 lb Chicken stock 
                                  • 1 lb 7 oz Low-sodium soy sauce 
                                  • 1 lb  Sweet chili sauce 
                                  • - - Ground ginger 
                                  • - - Garlic powder 
                                  • - - Onion powder 
                                  • - - White pepper 
                                  • 10 oz  Cornstarch 
                                  • - - Cold water
                                  • 12 lb 8 oz Chicken, frozen, cooked, diced, thawed

                                  Measure

                                  • - - *Broccoli, fresh, untrimmed, whole
                                  • - - *Carrots, fresh, whole, without tops
                                  • - - *Apples, Granny Smith, fresh, whole
                                  • 1 qt Apple juice 
                                  • 3 cups  Vegetable oil 
                                  • 2 cups  Brown sugar, packed 
                                  • 1 qt ½ cup  Apple cider vinegar 
                                  • 1 qt 2 cups Chicken stock 
                                  • 2 ½  cups Low-sodium soy sauce 
                                  • 1 ½  cups Sweet chili sauce 
                                  • ½ cup  Ground ginger 
                                  • ½ cup  Garlic powder 
                                  • ½ cup  Onion powder 
                                  • 2 Tbsp  White pepper 
                                  • 2 cups  Cornstarch 
                                  • 3 cups Cold water
                                  • - - Chicken, frozen, cooked, diced, thawed
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  50 Servings

                                    Weight

                                    •  5 lb  *Broccoli, fresh, untrimmed, whole
                                    • 6 lb 3 oz  *Carrots, fresh, whole, without tops
                                    • 3 lb 12 oz *Apples, Granny Smith, fresh, whole
                                    • 8 7/10 oz Apple juice 
                                    • 10 ½ oz  Vegetable oil 
                                    • 5  oz Brown sugar, packed 
                                    • 1 lb 3 oz  Apple cider vinegar 
                                    • 1 lb 8 oz  Chicken stock 
                                    • 11 3/10 oz  Low-sodium soy sauce 
                                    • 8  oz Sweet chili sauce 
                                    • - - Ground ginger
                                    • - - Garlic powder
                                    • - - Onion powder 
                                    • - - White pepper 
                                    • 5 oz  Cornstarch 
                                    • - - Cold water
                                    • 6 lb 4 oz Chicken, frozen, cooked, diced, thawed

                                    Measure

                                    • - - *Broccoli, fresh, untrimmed, whole
                                    • - - *Carrots, fresh, whole, without tops
                                    • - - *Apples, Granny Smith, fresh, whole
                                    • 2  cups Apple juice 
                                    • 1 ½ cups  Vegetable oil 
                                    • 1  cup Brown sugar, packed 
                                    • 2 ¼  cups Apple cider vinegar 
                                    • 3 cups Chicken stock 
                                    • 1 ¼ cups Low-sodium soy sauce 
                                    • ¾ cup  Sweet chili sauce 
                                    • ¼ cup Ground ginger
                                    • ¼ cup  Garlic powder 
                                    • ¼ cup  Onion powder 
                                    • 1 Tbsp  White pepper 
                                    • 1 cup  Cornstarch 
                                    • 1 ½ cups Cold water
                                    • - - Chicken, frozen, cooked, diced, thawed

                                    100 Servings

                                      Weight

                                      •  10 lb  *Broccoli, fresh, untrimmed, whole
                                      • 12 lb 6 oz  *Carrots, fresh, whole, without tops
                                      • 7 lb 8 oz  *Apples, Granny Smith, fresh, whole
                                      • 1 lb 1 oz  Apple juice 
                                      • 1 lb 5 oz  Vegetable oil 
                                      • 10  oz Brown sugar, packed 
                                      • 2 lb 6 oz  Apple cider vinegar 
                                      • 3 lb Chicken stock 
                                      • 1 lb 7 oz Low-sodium soy sauce 
                                      • 1 lb  Sweet chili sauce 
                                      • - - Ground ginger 
                                      • - - Garlic powder 
                                      • - - Onion powder 
                                      • - - White pepper 
                                      • 10 oz  Cornstarch 
                                      • - - Cold water
                                      • 12 lb 8 oz Chicken, frozen, cooked, diced, thawed

                                      Measure

                                      • - - *Broccoli, fresh, untrimmed, whole
                                      • - - *Carrots, fresh, whole, without tops
                                      • - - *Apples, Granny Smith, fresh, whole
                                      • 1 qt Apple juice 
                                      • 3 cups  Vegetable oil 
                                      • 2 cups  Brown sugar, packed 
                                      • 1 qt ½ cup  Apple cider vinegar 
                                      • 1 qt 2 cups Chicken stock 
                                      • 2 ½  cups Low-sodium soy sauce 
                                      • 1 ½  cups Sweet chili sauce 
                                      • ½ cup  Ground ginger 
                                      • ½ cup  Garlic powder 
                                      • ½ cup  Onion powder 
                                      • 2 Tbsp  White pepper 
                                      • 2 cups  Cornstarch 
                                      • 3 cups Cold water
                                      • - - Chicken, frozen, cooked, diced, thawed

                                      Quantity
                                       

                                      50 Servings

                                        Weight

                                        •  5 lb  *Broccoli, fresh, untrimmed, whole
                                        • 6 lb 3 oz  *Carrots, fresh, whole, without tops
                                        • 3 lb 12 oz *Apples, Granny Smith, fresh, whole
                                        • 8 7/10 oz Apple juice 
                                        • 10 ½ oz  Vegetable oil 
                                        • 5  oz Brown sugar, packed 
                                        • 1 lb 3 oz  Apple cider vinegar 
                                        • 1 lb 8 oz  Chicken stock 
                                        • 11 3/10 oz  Low-sodium soy sauce 
                                        • 8  oz Sweet chili sauce 
                                        • - - Ground ginger
                                        • - - Garlic powder
                                        • - - Onion powder 
                                        • - - White pepper 
                                        • 5 oz  Cornstarch 
                                        • - - Cold water
                                        • 6 lb 4 oz Chicken, frozen, cooked, diced, thawed

                                        Measure

                                        • - - *Broccoli, fresh, untrimmed, whole
                                        • - - *Carrots, fresh, whole, without tops
                                        • - - *Apples, Granny Smith, fresh, whole
                                        • 2  cups Apple juice 
                                        • 1 ½ cups  Vegetable oil 
                                        • 1  cup Brown sugar, packed 
                                        • 2 ¼  cups Apple cider vinegar 
                                        • 3 cups Chicken stock 
                                        • 1 ¼ cups Low-sodium soy sauce 
                                        • ¾ cup  Sweet chili sauce 
                                        • ¼ cup Ground ginger
                                        • ¼ cup  Garlic powder 
                                        • ¼ cup  Onion powder 
                                        • 1 Tbsp  White pepper 
                                        • 1 cup  Cornstarch 
                                        • 1 ½ cups Cold water
                                        • - - Chicken, frozen, cooked, diced, thawed

                                        100 Servings

                                          Weight

                                          •  10 lb  *Broccoli, fresh, untrimmed, whole
                                          • 12 lb 6 oz  *Carrots, fresh, whole, without tops
                                          • 7 lb 8 oz  *Apples, Granny Smith, fresh, whole
                                          • 1 lb 1 oz  Apple juice 
                                          • 1 lb 5 oz  Vegetable oil 
                                          • 10  oz Brown sugar, packed 
                                          • 2 lb 6 oz  Apple cider vinegar 
                                          • 3 lb Chicken stock 
                                          • 1 lb 7 oz Low-sodium soy sauce 
                                          • 1 lb  Sweet chili sauce 
                                          • - - Ground ginger 
                                          • - - Garlic powder 
                                          • - - Onion powder 
                                          • - - White pepper 
                                          • 10 oz  Cornstarch 
                                          • - - Cold water
                                          • 12 lb 8 oz Chicken, frozen, cooked, diced, thawed

                                          Measure

                                          • - - *Broccoli, fresh, untrimmed, whole
                                          • - - *Carrots, fresh, whole, without tops
                                          • - - *Apples, Granny Smith, fresh, whole
                                          • 1 qt Apple juice 
                                          • 3 cups  Vegetable oil 
                                          • 2 cups  Brown sugar, packed 
                                          • 1 qt ½ cup  Apple cider vinegar 
                                          • 1 qt 2 cups Chicken stock 
                                          • 2 ½  cups Low-sodium soy sauce 
                                          • 1 ½  cups Sweet chili sauce 
                                          • ½ cup  Ground ginger 
                                          • ½ cup  Garlic powder 
                                          • ½ cup  Onion powder 
                                          • 2 Tbsp  White pepper 
                                          • 2 cups  Cornstarch 
                                          • 3 cups Cold water
                                          • - - Chicken, frozen, cooked, diced, thawed
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Preheat conventional oven to 350 °F.
                                          • Trim and chop broccoli to uniform size, approximately 2-inch pieces.
                                          • Peel and cut carrots to uniform size, approximately ¼-inch thick coins.
                                          • Core and chop apples to uniform size, approximately ¾-inch pieces.
                                          • Place broccoli in a steamer pan.
                                          • Steam broccoli until tender:
                                            Non-pressurized steamer: 13 minutes in perforated pan. 
                                            Conventional oven: Fill a 4-inch deep hotel pan with 1 inch of water. Put broccoli in a 2-inch perforated pan and then place it inside the water-filled pan. Cover tightly and cook at 350 °F on low fan for 26 minutes. 
                                          • Add apple juice, oil, brown sugar, vinegar, chicken stock, soy sauce, and sweet chili sauce to a large stock pot. Bring to boil over medium heat. 
                                          • Add the carrots and apples to the stock pot. Simmer until carrots are tender, 20 minutes or longer if needed. 
                                          • Combine ground ginger, garlic powder, onion powder, white pepper, and cornstarch in a bowl. 
                                          • Add cold water to cornstarch mixture and whisk to combine. 
                                          • Add cornstarch mixture to stock pot and stir with whisk until thickened, about 5-7 minutes. 
                                          • Add chicken to stock pot and stir while cooking. 
                                            Critical Control Point: Heat to 165 °F or higher for at least 15 seconds. 
                                          • Transfer mixture to steam table pans and add steamed broccoli. 
                                            For 50 servings, use two pans. 
                                            For 100 servings, use four pans. 
                                            Critical Control Point: Hold for hot service at 135 °F or higher. 
                                          • Portion 1 cup with 8 fl oz spoodle. 

                                          Nutrition INFORMATION

                                          Sweet and Sour Chicken Stir Fry State (Wisconsin) Child Nutrition Agency Developed Recipe for Schools
                                          Amount Per Serving
                                           
                                          1 cup (8 fl oz spoodle)
                                          Calories
                                          249
                                          Total Fat
                                           
                                          10
                                          g
                                          15
                                          %
                                          Saturated Fat
                                           
                                          2
                                          g
                                          13
                                          %
                                          Cholesterol
                                           
                                          54
                                          mg
                                          18
                                          %
                                          Sodium
                                           
                                          422
                                          mg
                                          18
                                          %
                                          Total Carbohydrate
                                           
                                          21
                                          g
                                          7
                                          %
                                          Dietary Fiber
                                           
                                          3
                                          g
                                          13
                                          %
                                          Total Sugars
                                           
                                          7
                                          g
                                          8
                                          %
                                          Protein
                                           
                                          19
                                          g
                                          38
                                          %
                                          Calcium
                                           
                                          38
                                          mg
                                          4
                                          %
                                          Iron
                                           
                                          1
                                          mg
                                          6
                                          %
                                          N/A=data not available
                                          *Marketing Guide
                                          50 Servings:
                                          Broccoli, fresh, untrimmed, whole:
                                          5 lb 
                                          Carrots, fresh, whole, without tops:
                                          6 lb 3 oz 
                                          Apples, Granny Smith, fresh, whole:
                                          3 lb 12 oz 
                                          100 Servings:
                                          Broccoli, fresh, untrimmed, whole:
                                          10 lb 
                                          Carrots, fresh, whole, without tops:
                                          12 lb 6 oz 
                                          Apples, Granny Smith, fresh, whole:
                                          12 lb 6 oz 

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will changeduring preparation or when a variation of the ingredients is available.
                                          Serve over rice or noodles.
                                          Cooking Process #2: Same Day Service
                                          Yield / Volume
                                          50 Servings:
                                          About 24 lb 13 oz 
                                          About 3 gal 2 cups 
                                          100 Servings:
                                          About 49 lb 10 oz 
                                          About 6 gal 1 qt