Spiced Apple Parfait State (Wisconsin) Child Nutrition Agency Developed Recipe

Age Group: Ages 6-18
Serving Size: 50-100
Cinnamon roasted apples topped with vanilla yogurt, granola, and dried cranberries.
NSLP/SBP CREDITING INFORMATION:
1 parfait provides 1 oz equivalent meats/meat alternates, ½ cup fruit,
1 oz equivalent grains.
RECIPE PROJECT NAME
Fiscal Year 2021 Cohort A Team Nutrition Training Grant for School Meal Recipe Development Wisconsin Department of Public Instruction
*This recipe was developed and standardized by a State Child Nutrition Agency. USDA has not tested this recipe.
4 from 2 votes
Add to Cookbook https://staging.theicn.org/cnrb/pdfs/state_developed_recipes/wisconsin/spiced-apple-parfait-schools-state-developed-2024-04-08-v2.pdf

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Prep Time 45 minutes
Cook Time 25 minutes
Total Time 1 hour 10 minutes

Ingredients
 

50 Servings

    Weight

    • 16 lb *Fresh Pink Lady apples, whole, 80 count
    • - - Brown sugar, packed
    • - - Ground cinnamon
    • 12 lb 8 oz Low-fat vanilla yogurt
    • 3 lb 2 oz Granola, no fruit or nuts
    • 15 oz Dried cranberries

    Measure

    • - - *Fresh Pink Lady apples, whole, 80 count
    • 1½ cups Brown sugar, packed
    • ¼ cup Ground cinnamon
    • 1 gal 2 qt 1 cup Low-fat vanilla yogurt
    • 3 qt ½ cup Granola, no fruit or nuts
    • 3⅛ cups Dried cranberries

    100 Servings

      Weight

      • 32 lb *Fresh Pink Lady apples, whole, 80 count
      • - - Brown sugar, packed
      • - - Ground cinnamon
      • 25 lb Low-fat vanilla yogurt
      • 6 lb 4 oz Granola, no fruit or nuts
      • 1 lb 14 oz Dried cranberries

      Measure

      • - - *Fresh Pink Lady apples, whole, 80 count
      • 3 cups Brown sugar, packed
      • ½ cup Ground cinnamon
      • 3 gal 2 cups Low-fat vanilla yogurt
      • 1 gal 2 qt 1 cup Granola, no fruit or nuts
      • 1 qt 2¼ cups Dried cranberries

      Quantity
       

      50 Servings

        Weight

        • 16 lb *Fresh Pink Lady apples, whole, 80 count
        • - - Brown sugar, packed
        • - - Ground cinnamon
        • 12 lb 8 oz Low-fat vanilla yogurt
        • 3 lb 2 oz Granola, no fruit or nuts
        • 15 oz Dried cranberries

        Measure

        • - - *Fresh Pink Lady apples, whole, 80 count
        • 1½ cups Brown sugar, packed
        • ¼ cup Ground cinnamon
        • 1 gal 2 qt 1 cup Low-fat vanilla yogurt
        • 3 qt ½ cup Granola, no fruit or nuts
        • 3⅛ cups Dried cranberries

        100 Servings

          Weight

          • 32 lb *Fresh Pink Lady apples, whole, 80 count
          • - - Brown sugar, packed
          • - - Ground cinnamon
          • 25 lb Low-fat vanilla yogurt
          • 6 lb 4 oz Granola, no fruit or nuts
          • 1 lb 14 oz Dried cranberries

          Measure

          • - - *Fresh Pink Lady apples, whole, 80 count
          • 3 cups Brown sugar, packed
          • ½ cup Ground cinnamon
          • 3 gal 2 cups Low-fat vanilla yogurt
          • 1 gal 2 qt 1 cup Granola, no fruit or nuts
          • 1 qt 2¼ cups Dried cranberries

          Ingredients
           

          50 Servings

            Weight

            • 16 lb *Fresh Pink Lady apples, whole, 80 count
            • - - Brown sugar, packed
            • - - Ground cinnamon
            • 12 lb 8 oz Low-fat vanilla yogurt
            • 3 lb 2 oz Granola, no fruit or nuts
            • 15 oz Dried cranberries

            Measure

            • - - *Fresh Pink Lady apples, whole, 80 count
            • 1½ cups Brown sugar, packed
            • ¼ cup Ground cinnamon
            • 1 gal 2 qt 1 cup Low-fat vanilla yogurt
            • 3 qt ½ cup Granola, no fruit or nuts
            • 3⅛ cups Dried cranberries

            100 Servings

              Weight

              • 32 lb *Fresh Pink Lady apples, whole, 80 count
              • - - Brown sugar, packed
              • - - Ground cinnamon
              • 25 lb Low-fat vanilla yogurt
              • 6 lb 4 oz Granola, no fruit or nuts
              • 1 lb 14 oz Dried cranberries

              Measure

              • - - *Fresh Pink Lady apples, whole, 80 count
              • 3 cups Brown sugar, packed
              • ½ cup Ground cinnamon
              • 3 gal 2 cups Low-fat vanilla yogurt
              • 1 gal 2 qt 1 cup Granola, no fruit or nuts
              • 1 qt 2¼ cups Dried cranberries

              Quantity
               

              50 Servings

                Weight

                • 16 lb *Fresh Pink Lady apples, whole, 80 count
                • - - Brown sugar, packed
                • - - Ground cinnamon
                • 12 lb 8 oz Low-fat vanilla yogurt
                • 3 lb 2 oz Granola, no fruit or nuts
                • 15 oz Dried cranberries

                Measure

                • - - *Fresh Pink Lady apples, whole, 80 count
                • 1½ cups Brown sugar, packed
                • ¼ cup Ground cinnamon
                • 1 gal 2 qt 1 cup Low-fat vanilla yogurt
                • 3 qt ½ cup Granola, no fruit or nuts
                • 3⅛ cups Dried cranberries

                100 Servings

                  Weight

                  • 32 lb *Fresh Pink Lady apples, whole, 80 count
                  • - - Brown sugar, packed
                  • - - Ground cinnamon
                  • 25 lb Low-fat vanilla yogurt
                  • 6 lb 4 oz Granola, no fruit or nuts
                  • 1 lb 14 oz Dried cranberries

                  Measure

                  • - - *Fresh Pink Lady apples, whole, 80 count
                  • 3 cups Brown sugar, packed
                  • ½ cup Ground cinnamon
                  • 3 gal 2 cups Low-fat vanilla yogurt
                  • 1 gal 2 qt 1 cup Granola, no fruit or nuts
                  • 1 qt 2¼ cups Dried cranberries
                  *See Marketing Guide

                  Ingredients
                   

                  50 Servings

                    Weight

                    • 16 lb *Fresh Pink Lady apples, whole, 80 count
                    • - - Brown sugar, packed
                    • - - Ground cinnamon
                    • 12 lb 8 oz Low-fat vanilla yogurt
                    • 3 lb 2 oz Granola, no fruit or nuts
                    • 15 oz Dried cranberries

                    Measure

                    • - - *Fresh Pink Lady apples, whole, 80 count
                    • 1½ cups Brown sugar, packed
                    • ¼ cup Ground cinnamon
                    • 1 gal 2 qt 1 cup Low-fat vanilla yogurt
                    • 3 qt ½ cup Granola, no fruit or nuts
                    • 3⅛ cups Dried cranberries

                    100 Servings

                      Weight

                      • 32 lb *Fresh Pink Lady apples, whole, 80 count
                      • - - Brown sugar, packed
                      • - - Ground cinnamon
                      • 25 lb Low-fat vanilla yogurt
                      • 6 lb 4 oz Granola, no fruit or nuts
                      • 1 lb 14 oz Dried cranberries

                      Measure

                      • - - *Fresh Pink Lady apples, whole, 80 count
                      • 3 cups Brown sugar, packed
                      • ½ cup Ground cinnamon
                      • 3 gal 2 cups Low-fat vanilla yogurt
                      • 1 gal 2 qt 1 cup Granola, no fruit or nuts
                      • 1 qt 2¼ cups Dried cranberries

                      Quantity
                       

                      50 Servings

                        Weight

                        • 16 lb *Fresh Pink Lady apples, whole, 80 count
                        • - - Brown sugar, packed
                        • - - Ground cinnamon
                        • 12 lb 8 oz Low-fat vanilla yogurt
                        • 3 lb 2 oz Granola, no fruit or nuts
                        • 15 oz Dried cranberries

                        Measure

                        • - - *Fresh Pink Lady apples, whole, 80 count
                        • 1½ cups Brown sugar, packed
                        • ¼ cup Ground cinnamon
                        • 1 gal 2 qt 1 cup Low-fat vanilla yogurt
                        • 3 qt ½ cup Granola, no fruit or nuts
                        • 3⅛ cups Dried cranberries

                        100 Servings

                          Weight

                          • 32 lb *Fresh Pink Lady apples, whole, 80 count
                          • - - Brown sugar, packed
                          • - - Ground cinnamon
                          • 25 lb Low-fat vanilla yogurt
                          • 6 lb 4 oz Granola, no fruit or nuts
                          • 1 lb 14 oz Dried cranberries

                          Measure

                          • - - *Fresh Pink Lady apples, whole, 80 count
                          • 3 cups Brown sugar, packed
                          • ½ cup Ground cinnamon
                          • 3 gal 2 cups Low-fat vanilla yogurt
                          • 1 gal 2 qt 1 cup Granola, no fruit or nuts
                          • 1 qt 2¼ cups Dried cranberries
                          *See Marketing Guide

                          Ingredients
                           

                          50 Servings

                            Weight

                            • 16 lb *Fresh Pink Lady apples, whole, 80 count
                            • - - Brown sugar, packed
                            • - - Ground cinnamon
                            • 12 lb 8 oz Low-fat vanilla yogurt
                            • 3 lb 2 oz Granola, no fruit or nuts
                            • 15 oz Dried cranberries

                            Measure

                            • - - *Fresh Pink Lady apples, whole, 80 count
                            • 1½ cups Brown sugar, packed
                            • ¼ cup Ground cinnamon
                            • 1 gal 2 qt 1 cup Low-fat vanilla yogurt
                            • 3 qt ½ cup Granola, no fruit or nuts
                            • 3⅛ cups Dried cranberries

                            100 Servings

                              Weight

                              • 32 lb *Fresh Pink Lady apples, whole, 80 count
                              • - - Brown sugar, packed
                              • - - Ground cinnamon
                              • 25 lb Low-fat vanilla yogurt
                              • 6 lb 4 oz Granola, no fruit or nuts
                              • 1 lb 14 oz Dried cranberries

                              Measure

                              • - - *Fresh Pink Lady apples, whole, 80 count
                              • 3 cups Brown sugar, packed
                              • ½ cup Ground cinnamon
                              • 3 gal 2 cups Low-fat vanilla yogurt
                              • 1 gal 2 qt 1 cup Granola, no fruit or nuts
                              • 1 qt 2¼ cups Dried cranberries

                              Quantity
                               

                              50 Servings

                                Weight

                                • 16 lb *Fresh Pink Lady apples, whole, 80 count
                                • - - Brown sugar, packed
                                • - - Ground cinnamon
                                • 12 lb 8 oz Low-fat vanilla yogurt
                                • 3 lb 2 oz Granola, no fruit or nuts
                                • 15 oz Dried cranberries

                                Measure

                                • - - *Fresh Pink Lady apples, whole, 80 count
                                • 1½ cups Brown sugar, packed
                                • ¼ cup Ground cinnamon
                                • 1 gal 2 qt 1 cup Low-fat vanilla yogurt
                                • 3 qt ½ cup Granola, no fruit or nuts
                                • 3⅛ cups Dried cranberries

                                100 Servings

                                  Weight

                                  • 32 lb *Fresh Pink Lady apples, whole, 80 count
                                  • - - Brown sugar, packed
                                  • - - Ground cinnamon
                                  • 25 lb Low-fat vanilla yogurt
                                  • 6 lb 4 oz Granola, no fruit or nuts
                                  • 1 lb 14 oz Dried cranberries

                                  Measure

                                  • - - *Fresh Pink Lady apples, whole, 80 count
                                  • 3 cups Brown sugar, packed
                                  • ½ cup Ground cinnamon
                                  • 3 gal 2 cups Low-fat vanilla yogurt
                                  • 1 gal 2 qt 1 cup Granola, no fruit or nuts
                                  • 1 qt 2¼ cups Dried cranberries
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  50 Servings

                                    Weight

                                    • 16 lb *Fresh Pink Lady apples, whole, 80 count
                                    • - - Brown sugar, packed
                                    • - - Ground cinnamon
                                    • 12 lb 8 oz Low-fat vanilla yogurt
                                    • 3 lb 2 oz Granola, no fruit or nuts
                                    • 15 oz Dried cranberries

                                    Measure

                                    • - - *Fresh Pink Lady apples, whole, 80 count
                                    • 1½ cups Brown sugar, packed
                                    • ¼ cup Ground cinnamon
                                    • 1 gal 2 qt 1 cup Low-fat vanilla yogurt
                                    • 3 qt ½ cup Granola, no fruit or nuts
                                    • 3⅛ cups Dried cranberries

                                    100 Servings

                                      Weight

                                      • 32 lb *Fresh Pink Lady apples, whole, 80 count
                                      • - - Brown sugar, packed
                                      • - - Ground cinnamon
                                      • 25 lb Low-fat vanilla yogurt
                                      • 6 lb 4 oz Granola, no fruit or nuts
                                      • 1 lb 14 oz Dried cranberries

                                      Measure

                                      • - - *Fresh Pink Lady apples, whole, 80 count
                                      • 3 cups Brown sugar, packed
                                      • ½ cup Ground cinnamon
                                      • 3 gal 2 cups Low-fat vanilla yogurt
                                      • 1 gal 2 qt 1 cup Granola, no fruit or nuts
                                      • 1 qt 2¼ cups Dried cranberries

                                      Quantity
                                       

                                      50 Servings

                                        Weight

                                        • 16 lb *Fresh Pink Lady apples, whole, 80 count
                                        • - - Brown sugar, packed
                                        • - - Ground cinnamon
                                        • 12 lb 8 oz Low-fat vanilla yogurt
                                        • 3 lb 2 oz Granola, no fruit or nuts
                                        • 15 oz Dried cranberries

                                        Measure

                                        • - - *Fresh Pink Lady apples, whole, 80 count
                                        • 1½ cups Brown sugar, packed
                                        • ¼ cup Ground cinnamon
                                        • 1 gal 2 qt 1 cup Low-fat vanilla yogurt
                                        • 3 qt ½ cup Granola, no fruit or nuts
                                        • 3⅛ cups Dried cranberries

                                        100 Servings

                                          Weight

                                          • 32 lb *Fresh Pink Lady apples, whole, 80 count
                                          • - - Brown sugar, packed
                                          • - - Ground cinnamon
                                          • 25 lb Low-fat vanilla yogurt
                                          • 6 lb 4 oz Granola, no fruit or nuts
                                          • 1 lb 14 oz Dried cranberries

                                          Measure

                                          • - - *Fresh Pink Lady apples, whole, 80 count
                                          • 3 cups Brown sugar, packed
                                          • ½ cup Ground cinnamon
                                          • 3 gal 2 cups Low-fat vanilla yogurt
                                          • 1 gal 2 qt 1 cup Granola, no fruit or nuts
                                          • 1 qt 2¼ cups Dried cranberries
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Core and chop apples to uniform size, approximately ¾-inch pieces.
                                          • Combine brown sugar and cinnamon in a medium bowl. Stir well.
                                          • Toss apples in brown sugar and cinnamon mixture.
                                          • Place apples on lined sheet pans. Do not overcrowd.
                                          • Bake:
                                            Conventional oven: 400 ºF for 25 minutes.
                                            Convection oven: 375 ºF on low fan for 25 minutes.
                                            Critical Control Point: Heat to 135 ºF or higher for at least 15 seconds.
                                          • While warm, portion ½ cup apples into clear plastic cups. Cover and refrigerate for at least 1 hour or overnight.
                                            Critical Control Point: Cool to 41 ºF or below within 4 hours.
                                          • Using a No. 8 scoop (½ cup), portion yogurt on top of chilled apples.
                                          • Sprinkle ¼ cup granola and 1 Tbsp of dried cranberries over yogurt.
                                            Critical Control Point: Hold for cold service at 41 ºF or below.
                                          • Serve 1 parfait.

                                          Nutrition INFORMATION

                                          Nutrition Facts
                                          Spiced Apple Parfait State (Wisconsin) Child Nutrition Agency Developed Recipe
                                          Amount Per Serving 1 parfait
                                          Calories 361 Calories from Fat 54
                                          % Daily Value*
                                          Total Fat 6g9%
                                          Saturated Fat 1g6%
                                          Cholesterol 14mg5%
                                          Sodium 118mg5%
                                          Total Carbohydrate 71g24%
                                          Dietary Fiber 5g21%
                                          Total Sugars 34g38%
                                          Protein 8g16%
                                          Calcium 218mg22%
                                          Iron 1mg6%
                                          *
                                          *Marketing Guide
                                          50 Servings:
                                          Fresh Pink Lady apples, whole: 16 lb
                                          100 Servings:
                                          Fresh Pink Lady apples, whole: 32 lb

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Cooking Process #3. Complex Food Preparation.
                                          Next day service: Chill clear plastic cups with apples overnight for next day service.
                                          You may substitute a different apple for Fresh Pink Lady apples.
                                          Yield / Volume
                                          50 Servings:
                                          About 32 lb 8 oz
                                          About 2 gal 2 qt/50 parfaits
                                          100 Servings:
                                          About 65 lb
                                          About 5 gal/100 parfaits