Honey Garlic Chicken Stir Fry State (Georgia) Child Nutrition Agency Developed Recipe for Schools

Age Group: Ages 6-18
Serving Size: 50-100
Classic chicken stir-fry loaded with a combination of sauteed vegetables, including carrots, red peppers, zucchini, Vidalia onions, broccoli, squash, and mushrooms in a sweetened soy sauce. 
NSLP/SBP CREDITING INFORMATION:
1 cup (8 fl oz spoodle) provides ¼ cup red/orange vegetable, ⅛ cup dark green vegetable, ¼ cup other vegetable, ⅛ cup additional vegetable, 2 oz equivalent meats/meat alternates 
RECIPE PROJECT NAME
Fiscal Year 2021 Cohort A Team Nutrition Training Grant for School Meal Recipe Development Georgia Department of Education-School Nutrition Division 
*This recipe was developed and standardized by a State Child Nutrition Agency. USDA has not tested this recipe.
4.38 from 8 votes
Add to Cookbook https://staging.theicn.org/cnrb/pdfs/state-recipes-2023-05-24/Georgia-recipes/Georgia_DOE_Honey_Garlic_Chicken_Stir_Fry.pdf

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Prep Time 45 minutes
Cook Time 15 minutes
Total Time 1 hour

Ingredients
 

50 Servings

    Weight

    • 5 ¾ oz  Oil, canola 
    • 3 lb 2 oz  *Carrots, fresh, without tops
    • 2 lb 8 oz  *Broccoli, fresh, untrimmed 
    • 2 lb 8 oz *Pepper, bell, fresh, red
    • 1 lb 14 oz  *Squash, summer, zucchini, fresh, whole 
    • 1 lb 12 oz  *Onion, mature, fresh, whole 
    • 2 lb *Mushrooms, sliced 
    • 6 lb 4 oz  Chicken, pre-cooked, frozen, strips 
    • ½  oz Oil, sesame 
    • 4 oz  Garlic, minced 
    • 1 ⅕ oz  Black pepper, ground
    • 1 lb  Water 
    • 1 lb 14 oz  Honey 
    • 1 lb 12 oz  Soy sauce, reduced sodium 
    • ½ oz  Cornstarch 

    Measure

    •  ¾ cup Oil, canola 
    • 1 qt 1 cup  *Carrots, fresh, without tops
    • 2  qt *Broccoli, fresh, untrimmed 
    • 1 qt 2 cups  *Pepper, bell, fresh, red 
    • 2 qt  *Squash, summer, zucchini, fresh, whole 
    • 2 qt  *Onion, mature, fresh, whole 
    • 3 qt  *Mushrooms, sliced 
    • 1 gal 1 qt  Chicken, pre-cooked, frozen, strips 
    • 1 Tbsp  Oil, sesame
    • 1 cup  Garlic, minced 
    • ¼ cup  Black pepper, ground
    • 2 cups  Water
    • 2 ⅓ cups  Honey
    • 3 cups  Soy sauce, reduced sodium 
    • ¼ cup  Cornstarch 

    100 Servings

      Weight

      •  11 ½ oz  Oil, canola 
      •  6 lb 4 oz  *Carrots, fresh, without tops
      • 5  lb *Broccoli, fresh, untrimmed 
      • 5 lb  *Pepper, bell, fresh, red 
      • 3 lb 8 oz  *Squash, summer, zucchini, fresh, whole 
      • 3 lb 8 oz  *Onion, mature, fresh, whole 
      • 4 lb  *Mushrooms, sliced 
      • 12 lb 8 oz  Chicken, pre-cooked, frozen, strips 
      • 1 oz  Oil, sesame 
      • 8 oz  Garlic, minced 
      • 2 ⅖ oz  Black pepper, ground 
      • 2  lb Water
      • 3 lb 12 oz  Honey 
      • 3 lb 8 oz  Soy sauce, reduced sodium 
      • 1 oz Cornstarch

      Measure

      •  1 ½  cups Oil, canola 
      •  2 qt 2 cups  *Carrots, fresh, without tops
      • 1 gal  *Broccoli, fresh, untrimmed 
      • 3 qt  *Pepper, bell, fresh, red 
      • 1 gal  *Squash, summer, zucchini, fresh, whole 
      • 1 gal *Onion, mature, fresh, whole 
      • 1 gal 2 qt  *Mushrooms, sliced 
      • 2 gal 2 qt  Chicken, pre-cooked, frozen, strips
      • 2 Tbsp  Oil, sesame
      • 2 cups Garlic, minced 
      • ½ cup  Black pepper, ground 
      • 1 qt Water
      • 4 ⅔  cups Honey
      • 1 qt 2 cups  Soy sauce, reduced sodium 
      • ½ cup Cornstarch

      Quantity
       

      50 Servings

        Weight

        • 5 ¾ oz  Oil, canola 
        • 3 lb 2 oz  *Carrots, fresh, without tops
        • 2 lb 8 oz  *Broccoli, fresh, untrimmed 
        • 2 lb 8 oz *Pepper, bell, fresh, red
        • 1 lb 14 oz  *Squash, summer, zucchini, fresh, whole 
        • 1 lb 12 oz  *Onion, mature, fresh, whole 
        • 2 lb *Mushrooms, sliced 
        • 6 lb 4 oz  Chicken, pre-cooked, frozen, strips 
        • ½  oz Oil, sesame 
        • 4 oz  Garlic, minced 
        • 1 ⅕ oz  Black pepper, ground
        • 1 lb  Water 
        • 1 lb 14 oz  Honey 
        • 1 lb 12 oz  Soy sauce, reduced sodium 
        • ½ oz  Cornstarch 

        Measure

        •  ¾ cup Oil, canola 
        • 1 qt 1 cup  *Carrots, fresh, without tops
        • 2  qt *Broccoli, fresh, untrimmed 
        • 1 qt 2 cups  *Pepper, bell, fresh, red 
        • 2 qt  *Squash, summer, zucchini, fresh, whole 
        • 2 qt  *Onion, mature, fresh, whole 
        • 3 qt  *Mushrooms, sliced 
        • 1 gal 1 qt  Chicken, pre-cooked, frozen, strips 
        • 1 Tbsp  Oil, sesame
        • 1 cup  Garlic, minced 
        • ¼ cup  Black pepper, ground
        • 2 cups  Water
        • 2 ⅓ cups  Honey
        • 3 cups  Soy sauce, reduced sodium 
        • ¼ cup  Cornstarch 

        100 Servings

          Weight

          •  11 ½ oz  Oil, canola 
          •  6 lb 4 oz  *Carrots, fresh, without tops
          • 5  lb *Broccoli, fresh, untrimmed 
          • 5 lb  *Pepper, bell, fresh, red 
          • 3 lb 8 oz  *Squash, summer, zucchini, fresh, whole 
          • 3 lb 8 oz  *Onion, mature, fresh, whole 
          • 4 lb  *Mushrooms, sliced 
          • 12 lb 8 oz  Chicken, pre-cooked, frozen, strips 
          • 1 oz  Oil, sesame 
          • 8 oz  Garlic, minced 
          • 2 ⅖ oz  Black pepper, ground 
          • 2  lb Water
          • 3 lb 12 oz  Honey 
          • 3 lb 8 oz  Soy sauce, reduced sodium 
          • 1 oz Cornstarch

          Measure

          •  1 ½  cups Oil, canola 
          •  2 qt 2 cups  *Carrots, fresh, without tops
          • 1 gal  *Broccoli, fresh, untrimmed 
          • 3 qt  *Pepper, bell, fresh, red 
          • 1 gal  *Squash, summer, zucchini, fresh, whole 
          • 1 gal *Onion, mature, fresh, whole 
          • 1 gal 2 qt  *Mushrooms, sliced 
          • 2 gal 2 qt  Chicken, pre-cooked, frozen, strips
          • 2 Tbsp  Oil, sesame
          • 2 cups Garlic, minced 
          • ½ cup  Black pepper, ground 
          • 1 qt Water
          • 4 ⅔  cups Honey
          • 1 qt 2 cups  Soy sauce, reduced sodium 
          • ½ cup Cornstarch

          Ingredients
           

          50 Servings

            Weight

            • 5 ¾ oz  Oil, canola 
            • 3 lb 2 oz  *Carrots, fresh, without tops
            • 2 lb 8 oz  *Broccoli, fresh, untrimmed 
            • 2 lb 8 oz *Pepper, bell, fresh, red
            • 1 lb 14 oz  *Squash, summer, zucchini, fresh, whole 
            • 1 lb 12 oz  *Onion, mature, fresh, whole 
            • 2 lb *Mushrooms, sliced 
            • 6 lb 4 oz  Chicken, pre-cooked, frozen, strips 
            • ½  oz Oil, sesame 
            • 4 oz  Garlic, minced 
            • 1 ⅕ oz  Black pepper, ground
            • 1 lb  Water 
            • 1 lb 14 oz  Honey 
            • 1 lb 12 oz  Soy sauce, reduced sodium 
            • ½ oz  Cornstarch 

            Measure

            •  ¾ cup Oil, canola 
            • 1 qt 1 cup  *Carrots, fresh, without tops
            • 2  qt *Broccoli, fresh, untrimmed 
            • 1 qt 2 cups  *Pepper, bell, fresh, red 
            • 2 qt  *Squash, summer, zucchini, fresh, whole 
            • 2 qt  *Onion, mature, fresh, whole 
            • 3 qt  *Mushrooms, sliced 
            • 1 gal 1 qt  Chicken, pre-cooked, frozen, strips 
            • 1 Tbsp  Oil, sesame
            • 1 cup  Garlic, minced 
            • ¼ cup  Black pepper, ground
            • 2 cups  Water
            • 2 ⅓ cups  Honey
            • 3 cups  Soy sauce, reduced sodium 
            • ¼ cup  Cornstarch 

            100 Servings

              Weight

              •  11 ½ oz  Oil, canola 
              •  6 lb 4 oz  *Carrots, fresh, without tops
              • 5  lb *Broccoli, fresh, untrimmed 
              • 5 lb  *Pepper, bell, fresh, red 
              • 3 lb 8 oz  *Squash, summer, zucchini, fresh, whole 
              • 3 lb 8 oz  *Onion, mature, fresh, whole 
              • 4 lb  *Mushrooms, sliced 
              • 12 lb 8 oz  Chicken, pre-cooked, frozen, strips 
              • 1 oz  Oil, sesame 
              • 8 oz  Garlic, minced 
              • 2 ⅖ oz  Black pepper, ground 
              • 2  lb Water
              • 3 lb 12 oz  Honey 
              • 3 lb 8 oz  Soy sauce, reduced sodium 
              • 1 oz Cornstarch

              Measure

              •  1 ½  cups Oil, canola 
              •  2 qt 2 cups  *Carrots, fresh, without tops
              • 1 gal  *Broccoli, fresh, untrimmed 
              • 3 qt  *Pepper, bell, fresh, red 
              • 1 gal  *Squash, summer, zucchini, fresh, whole 
              • 1 gal *Onion, mature, fresh, whole 
              • 1 gal 2 qt  *Mushrooms, sliced 
              • 2 gal 2 qt  Chicken, pre-cooked, frozen, strips
              • 2 Tbsp  Oil, sesame
              • 2 cups Garlic, minced 
              • ½ cup  Black pepper, ground 
              • 1 qt Water
              • 4 ⅔  cups Honey
              • 1 qt 2 cups  Soy sauce, reduced sodium 
              • ½ cup Cornstarch

              Quantity
               

              50 Servings

                Weight

                • 5 ¾ oz  Oil, canola 
                • 3 lb 2 oz  *Carrots, fresh, without tops
                • 2 lb 8 oz  *Broccoli, fresh, untrimmed 
                • 2 lb 8 oz *Pepper, bell, fresh, red
                • 1 lb 14 oz  *Squash, summer, zucchini, fresh, whole 
                • 1 lb 12 oz  *Onion, mature, fresh, whole 
                • 2 lb *Mushrooms, sliced 
                • 6 lb 4 oz  Chicken, pre-cooked, frozen, strips 
                • ½  oz Oil, sesame 
                • 4 oz  Garlic, minced 
                • 1 ⅕ oz  Black pepper, ground
                • 1 lb  Water 
                • 1 lb 14 oz  Honey 
                • 1 lb 12 oz  Soy sauce, reduced sodium 
                • ½ oz  Cornstarch 

                Measure

                •  ¾ cup Oil, canola 
                • 1 qt 1 cup  *Carrots, fresh, without tops
                • 2  qt *Broccoli, fresh, untrimmed 
                • 1 qt 2 cups  *Pepper, bell, fresh, red 
                • 2 qt  *Squash, summer, zucchini, fresh, whole 
                • 2 qt  *Onion, mature, fresh, whole 
                • 3 qt  *Mushrooms, sliced 
                • 1 gal 1 qt  Chicken, pre-cooked, frozen, strips 
                • 1 Tbsp  Oil, sesame
                • 1 cup  Garlic, minced 
                • ¼ cup  Black pepper, ground
                • 2 cups  Water
                • 2 ⅓ cups  Honey
                • 3 cups  Soy sauce, reduced sodium 
                • ¼ cup  Cornstarch 

                100 Servings

                  Weight

                  •  11 ½ oz  Oil, canola 
                  •  6 lb 4 oz  *Carrots, fresh, without tops
                  • 5  lb *Broccoli, fresh, untrimmed 
                  • 5 lb  *Pepper, bell, fresh, red 
                  • 3 lb 8 oz  *Squash, summer, zucchini, fresh, whole 
                  • 3 lb 8 oz  *Onion, mature, fresh, whole 
                  • 4 lb  *Mushrooms, sliced 
                  • 12 lb 8 oz  Chicken, pre-cooked, frozen, strips 
                  • 1 oz  Oil, sesame 
                  • 8 oz  Garlic, minced 
                  • 2 ⅖ oz  Black pepper, ground 
                  • 2  lb Water
                  • 3 lb 12 oz  Honey 
                  • 3 lb 8 oz  Soy sauce, reduced sodium 
                  • 1 oz Cornstarch

                  Measure

                  •  1 ½  cups Oil, canola 
                  •  2 qt 2 cups  *Carrots, fresh, without tops
                  • 1 gal  *Broccoli, fresh, untrimmed 
                  • 3 qt  *Pepper, bell, fresh, red 
                  • 1 gal  *Squash, summer, zucchini, fresh, whole 
                  • 1 gal *Onion, mature, fresh, whole 
                  • 1 gal 2 qt  *Mushrooms, sliced 
                  • 2 gal 2 qt  Chicken, pre-cooked, frozen, strips
                  • 2 Tbsp  Oil, sesame
                  • 2 cups Garlic, minced 
                  • ½ cup  Black pepper, ground 
                  • 1 qt Water
                  • 4 ⅔  cups Honey
                  • 1 qt 2 cups  Soy sauce, reduced sodium 
                  • ½ cup Cornstarch
                  *See Marketing Guide

                  Ingredients
                   

                  50 Servings

                    Weight

                    • 5 ¾ oz  Oil, canola 
                    • 3 lb 2 oz  *Carrots, fresh, without tops
                    • 2 lb 8 oz  *Broccoli, fresh, untrimmed 
                    • 2 lb 8 oz *Pepper, bell, fresh, red
                    • 1 lb 14 oz  *Squash, summer, zucchini, fresh, whole 
                    • 1 lb 12 oz  *Onion, mature, fresh, whole 
                    • 2 lb *Mushrooms, sliced 
                    • 6 lb 4 oz  Chicken, pre-cooked, frozen, strips 
                    • ½  oz Oil, sesame 
                    • 4 oz  Garlic, minced 
                    • 1 ⅕ oz  Black pepper, ground
                    • 1 lb  Water 
                    • 1 lb 14 oz  Honey 
                    • 1 lb 12 oz  Soy sauce, reduced sodium 
                    • ½ oz  Cornstarch 

                    Measure

                    •  ¾ cup Oil, canola 
                    • 1 qt 1 cup  *Carrots, fresh, without tops
                    • 2  qt *Broccoli, fresh, untrimmed 
                    • 1 qt 2 cups  *Pepper, bell, fresh, red 
                    • 2 qt  *Squash, summer, zucchini, fresh, whole 
                    • 2 qt  *Onion, mature, fresh, whole 
                    • 3 qt  *Mushrooms, sliced 
                    • 1 gal 1 qt  Chicken, pre-cooked, frozen, strips 
                    • 1 Tbsp  Oil, sesame
                    • 1 cup  Garlic, minced 
                    • ¼ cup  Black pepper, ground
                    • 2 cups  Water
                    • 2 ⅓ cups  Honey
                    • 3 cups  Soy sauce, reduced sodium 
                    • ¼ cup  Cornstarch 

                    100 Servings

                      Weight

                      •  11 ½ oz  Oil, canola 
                      •  6 lb 4 oz  *Carrots, fresh, without tops
                      • 5  lb *Broccoli, fresh, untrimmed 
                      • 5 lb  *Pepper, bell, fresh, red 
                      • 3 lb 8 oz  *Squash, summer, zucchini, fresh, whole 
                      • 3 lb 8 oz  *Onion, mature, fresh, whole 
                      • 4 lb  *Mushrooms, sliced 
                      • 12 lb 8 oz  Chicken, pre-cooked, frozen, strips 
                      • 1 oz  Oil, sesame 
                      • 8 oz  Garlic, minced 
                      • 2 ⅖ oz  Black pepper, ground 
                      • 2  lb Water
                      • 3 lb 12 oz  Honey 
                      • 3 lb 8 oz  Soy sauce, reduced sodium 
                      • 1 oz Cornstarch

                      Measure

                      •  1 ½  cups Oil, canola 
                      •  2 qt 2 cups  *Carrots, fresh, without tops
                      • 1 gal  *Broccoli, fresh, untrimmed 
                      • 3 qt  *Pepper, bell, fresh, red 
                      • 1 gal  *Squash, summer, zucchini, fresh, whole 
                      • 1 gal *Onion, mature, fresh, whole 
                      • 1 gal 2 qt  *Mushrooms, sliced 
                      • 2 gal 2 qt  Chicken, pre-cooked, frozen, strips
                      • 2 Tbsp  Oil, sesame
                      • 2 cups Garlic, minced 
                      • ½ cup  Black pepper, ground 
                      • 1 qt Water
                      • 4 ⅔  cups Honey
                      • 1 qt 2 cups  Soy sauce, reduced sodium 
                      • ½ cup Cornstarch

                      Quantity
                       

                      50 Servings

                        Weight

                        • 5 ¾ oz  Oil, canola 
                        • 3 lb 2 oz  *Carrots, fresh, without tops
                        • 2 lb 8 oz  *Broccoli, fresh, untrimmed 
                        • 2 lb 8 oz *Pepper, bell, fresh, red
                        • 1 lb 14 oz  *Squash, summer, zucchini, fresh, whole 
                        • 1 lb 12 oz  *Onion, mature, fresh, whole 
                        • 2 lb *Mushrooms, sliced 
                        • 6 lb 4 oz  Chicken, pre-cooked, frozen, strips 
                        • ½  oz Oil, sesame 
                        • 4 oz  Garlic, minced 
                        • 1 ⅕ oz  Black pepper, ground
                        • 1 lb  Water 
                        • 1 lb 14 oz  Honey 
                        • 1 lb 12 oz  Soy sauce, reduced sodium 
                        • ½ oz  Cornstarch 

                        Measure

                        •  ¾ cup Oil, canola 
                        • 1 qt 1 cup  *Carrots, fresh, without tops
                        • 2  qt *Broccoli, fresh, untrimmed 
                        • 1 qt 2 cups  *Pepper, bell, fresh, red 
                        • 2 qt  *Squash, summer, zucchini, fresh, whole 
                        • 2 qt  *Onion, mature, fresh, whole 
                        • 3 qt  *Mushrooms, sliced 
                        • 1 gal 1 qt  Chicken, pre-cooked, frozen, strips 
                        • 1 Tbsp  Oil, sesame
                        • 1 cup  Garlic, minced 
                        • ¼ cup  Black pepper, ground
                        • 2 cups  Water
                        • 2 ⅓ cups  Honey
                        • 3 cups  Soy sauce, reduced sodium 
                        • ¼ cup  Cornstarch 

                        100 Servings

                          Weight

                          •  11 ½ oz  Oil, canola 
                          •  6 lb 4 oz  *Carrots, fresh, without tops
                          • 5  lb *Broccoli, fresh, untrimmed 
                          • 5 lb  *Pepper, bell, fresh, red 
                          • 3 lb 8 oz  *Squash, summer, zucchini, fresh, whole 
                          • 3 lb 8 oz  *Onion, mature, fresh, whole 
                          • 4 lb  *Mushrooms, sliced 
                          • 12 lb 8 oz  Chicken, pre-cooked, frozen, strips 
                          • 1 oz  Oil, sesame 
                          • 8 oz  Garlic, minced 
                          • 2 ⅖ oz  Black pepper, ground 
                          • 2  lb Water
                          • 3 lb 12 oz  Honey 
                          • 3 lb 8 oz  Soy sauce, reduced sodium 
                          • 1 oz Cornstarch

                          Measure

                          •  1 ½  cups Oil, canola 
                          •  2 qt 2 cups  *Carrots, fresh, without tops
                          • 1 gal  *Broccoli, fresh, untrimmed 
                          • 3 qt  *Pepper, bell, fresh, red 
                          • 1 gal  *Squash, summer, zucchini, fresh, whole 
                          • 1 gal *Onion, mature, fresh, whole 
                          • 1 gal 2 qt  *Mushrooms, sliced 
                          • 2 gal 2 qt  Chicken, pre-cooked, frozen, strips
                          • 2 Tbsp  Oil, sesame
                          • 2 cups Garlic, minced 
                          • ½ cup  Black pepper, ground 
                          • 1 qt Water
                          • 4 ⅔  cups Honey
                          • 1 qt 2 cups  Soy sauce, reduced sodium 
                          • ½ cup Cornstarch
                          *See Marketing Guide

                          Ingredients
                           

                          50 Servings

                            Weight

                            • 5 ¾ oz  Oil, canola 
                            • 3 lb 2 oz  *Carrots, fresh, without tops
                            • 2 lb 8 oz  *Broccoli, fresh, untrimmed 
                            • 2 lb 8 oz *Pepper, bell, fresh, red
                            • 1 lb 14 oz  *Squash, summer, zucchini, fresh, whole 
                            • 1 lb 12 oz  *Onion, mature, fresh, whole 
                            • 2 lb *Mushrooms, sliced 
                            • 6 lb 4 oz  Chicken, pre-cooked, frozen, strips 
                            • ½  oz Oil, sesame 
                            • 4 oz  Garlic, minced 
                            • 1 ⅕ oz  Black pepper, ground
                            • 1 lb  Water 
                            • 1 lb 14 oz  Honey 
                            • 1 lb 12 oz  Soy sauce, reduced sodium 
                            • ½ oz  Cornstarch 

                            Measure

                            •  ¾ cup Oil, canola 
                            • 1 qt 1 cup  *Carrots, fresh, without tops
                            • 2  qt *Broccoli, fresh, untrimmed 
                            • 1 qt 2 cups  *Pepper, bell, fresh, red 
                            • 2 qt  *Squash, summer, zucchini, fresh, whole 
                            • 2 qt  *Onion, mature, fresh, whole 
                            • 3 qt  *Mushrooms, sliced 
                            • 1 gal 1 qt  Chicken, pre-cooked, frozen, strips 
                            • 1 Tbsp  Oil, sesame
                            • 1 cup  Garlic, minced 
                            • ¼ cup  Black pepper, ground
                            • 2 cups  Water
                            • 2 ⅓ cups  Honey
                            • 3 cups  Soy sauce, reduced sodium 
                            • ¼ cup  Cornstarch 

                            100 Servings

                              Weight

                              •  11 ½ oz  Oil, canola 
                              •  6 lb 4 oz  *Carrots, fresh, without tops
                              • 5  lb *Broccoli, fresh, untrimmed 
                              • 5 lb  *Pepper, bell, fresh, red 
                              • 3 lb 8 oz  *Squash, summer, zucchini, fresh, whole 
                              • 3 lb 8 oz  *Onion, mature, fresh, whole 
                              • 4 lb  *Mushrooms, sliced 
                              • 12 lb 8 oz  Chicken, pre-cooked, frozen, strips 
                              • 1 oz  Oil, sesame 
                              • 8 oz  Garlic, minced 
                              • 2 ⅖ oz  Black pepper, ground 
                              • 2  lb Water
                              • 3 lb 12 oz  Honey 
                              • 3 lb 8 oz  Soy sauce, reduced sodium 
                              • 1 oz Cornstarch

                              Measure

                              •  1 ½  cups Oil, canola 
                              •  2 qt 2 cups  *Carrots, fresh, without tops
                              • 1 gal  *Broccoli, fresh, untrimmed 
                              • 3 qt  *Pepper, bell, fresh, red 
                              • 1 gal  *Squash, summer, zucchini, fresh, whole 
                              • 1 gal *Onion, mature, fresh, whole 
                              • 1 gal 2 qt  *Mushrooms, sliced 
                              • 2 gal 2 qt  Chicken, pre-cooked, frozen, strips
                              • 2 Tbsp  Oil, sesame
                              • 2 cups Garlic, minced 
                              • ½ cup  Black pepper, ground 
                              • 1 qt Water
                              • 4 ⅔  cups Honey
                              • 1 qt 2 cups  Soy sauce, reduced sodium 
                              • ½ cup Cornstarch

                              Quantity
                               

                              50 Servings

                                Weight

                                • 5 ¾ oz  Oil, canola 
                                • 3 lb 2 oz  *Carrots, fresh, without tops
                                • 2 lb 8 oz  *Broccoli, fresh, untrimmed 
                                • 2 lb 8 oz *Pepper, bell, fresh, red
                                • 1 lb 14 oz  *Squash, summer, zucchini, fresh, whole 
                                • 1 lb 12 oz  *Onion, mature, fresh, whole 
                                • 2 lb *Mushrooms, sliced 
                                • 6 lb 4 oz  Chicken, pre-cooked, frozen, strips 
                                • ½  oz Oil, sesame 
                                • 4 oz  Garlic, minced 
                                • 1 ⅕ oz  Black pepper, ground
                                • 1 lb  Water 
                                • 1 lb 14 oz  Honey 
                                • 1 lb 12 oz  Soy sauce, reduced sodium 
                                • ½ oz  Cornstarch 

                                Measure

                                •  ¾ cup Oil, canola 
                                • 1 qt 1 cup  *Carrots, fresh, without tops
                                • 2  qt *Broccoli, fresh, untrimmed 
                                • 1 qt 2 cups  *Pepper, bell, fresh, red 
                                • 2 qt  *Squash, summer, zucchini, fresh, whole 
                                • 2 qt  *Onion, mature, fresh, whole 
                                • 3 qt  *Mushrooms, sliced 
                                • 1 gal 1 qt  Chicken, pre-cooked, frozen, strips 
                                • 1 Tbsp  Oil, sesame
                                • 1 cup  Garlic, minced 
                                • ¼ cup  Black pepper, ground
                                • 2 cups  Water
                                • 2 ⅓ cups  Honey
                                • 3 cups  Soy sauce, reduced sodium 
                                • ¼ cup  Cornstarch 

                                100 Servings

                                  Weight

                                  •  11 ½ oz  Oil, canola 
                                  •  6 lb 4 oz  *Carrots, fresh, without tops
                                  • 5  lb *Broccoli, fresh, untrimmed 
                                  • 5 lb  *Pepper, bell, fresh, red 
                                  • 3 lb 8 oz  *Squash, summer, zucchini, fresh, whole 
                                  • 3 lb 8 oz  *Onion, mature, fresh, whole 
                                  • 4 lb  *Mushrooms, sliced 
                                  • 12 lb 8 oz  Chicken, pre-cooked, frozen, strips 
                                  • 1 oz  Oil, sesame 
                                  • 8 oz  Garlic, minced 
                                  • 2 ⅖ oz  Black pepper, ground 
                                  • 2  lb Water
                                  • 3 lb 12 oz  Honey 
                                  • 3 lb 8 oz  Soy sauce, reduced sodium 
                                  • 1 oz Cornstarch

                                  Measure

                                  •  1 ½  cups Oil, canola 
                                  •  2 qt 2 cups  *Carrots, fresh, without tops
                                  • 1 gal  *Broccoli, fresh, untrimmed 
                                  • 3 qt  *Pepper, bell, fresh, red 
                                  • 1 gal  *Squash, summer, zucchini, fresh, whole 
                                  • 1 gal *Onion, mature, fresh, whole 
                                  • 1 gal 2 qt  *Mushrooms, sliced 
                                  • 2 gal 2 qt  Chicken, pre-cooked, frozen, strips
                                  • 2 Tbsp  Oil, sesame
                                  • 2 cups Garlic, minced 
                                  • ½ cup  Black pepper, ground 
                                  • 1 qt Water
                                  • 4 ⅔  cups Honey
                                  • 1 qt 2 cups  Soy sauce, reduced sodium 
                                  • ½ cup Cornstarch
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  50 Servings

                                    Weight

                                    • 5 ¾ oz  Oil, canola 
                                    • 3 lb 2 oz  *Carrots, fresh, without tops
                                    • 2 lb 8 oz  *Broccoli, fresh, untrimmed 
                                    • 2 lb 8 oz *Pepper, bell, fresh, red
                                    • 1 lb 14 oz  *Squash, summer, zucchini, fresh, whole 
                                    • 1 lb 12 oz  *Onion, mature, fresh, whole 
                                    • 2 lb *Mushrooms, sliced 
                                    • 6 lb 4 oz  Chicken, pre-cooked, frozen, strips 
                                    • ½  oz Oil, sesame 
                                    • 4 oz  Garlic, minced 
                                    • 1 ⅕ oz  Black pepper, ground
                                    • 1 lb  Water 
                                    • 1 lb 14 oz  Honey 
                                    • 1 lb 12 oz  Soy sauce, reduced sodium 
                                    • ½ oz  Cornstarch 

                                    Measure

                                    •  ¾ cup Oil, canola 
                                    • 1 qt 1 cup  *Carrots, fresh, without tops
                                    • 2  qt *Broccoli, fresh, untrimmed 
                                    • 1 qt 2 cups  *Pepper, bell, fresh, red 
                                    • 2 qt  *Squash, summer, zucchini, fresh, whole 
                                    • 2 qt  *Onion, mature, fresh, whole 
                                    • 3 qt  *Mushrooms, sliced 
                                    • 1 gal 1 qt  Chicken, pre-cooked, frozen, strips 
                                    • 1 Tbsp  Oil, sesame
                                    • 1 cup  Garlic, minced 
                                    • ¼ cup  Black pepper, ground
                                    • 2 cups  Water
                                    • 2 ⅓ cups  Honey
                                    • 3 cups  Soy sauce, reduced sodium 
                                    • ¼ cup  Cornstarch 

                                    100 Servings

                                      Weight

                                      •  11 ½ oz  Oil, canola 
                                      •  6 lb 4 oz  *Carrots, fresh, without tops
                                      • 5  lb *Broccoli, fresh, untrimmed 
                                      • 5 lb  *Pepper, bell, fresh, red 
                                      • 3 lb 8 oz  *Squash, summer, zucchini, fresh, whole 
                                      • 3 lb 8 oz  *Onion, mature, fresh, whole 
                                      • 4 lb  *Mushrooms, sliced 
                                      • 12 lb 8 oz  Chicken, pre-cooked, frozen, strips 
                                      • 1 oz  Oil, sesame 
                                      • 8 oz  Garlic, minced 
                                      • 2 ⅖ oz  Black pepper, ground 
                                      • 2  lb Water
                                      • 3 lb 12 oz  Honey 
                                      • 3 lb 8 oz  Soy sauce, reduced sodium 
                                      • 1 oz Cornstarch

                                      Measure

                                      •  1 ½  cups Oil, canola 
                                      •  2 qt 2 cups  *Carrots, fresh, without tops
                                      • 1 gal  *Broccoli, fresh, untrimmed 
                                      • 3 qt  *Pepper, bell, fresh, red 
                                      • 1 gal  *Squash, summer, zucchini, fresh, whole 
                                      • 1 gal *Onion, mature, fresh, whole 
                                      • 1 gal 2 qt  *Mushrooms, sliced 
                                      • 2 gal 2 qt  Chicken, pre-cooked, frozen, strips
                                      • 2 Tbsp  Oil, sesame
                                      • 2 cups Garlic, minced 
                                      • ½ cup  Black pepper, ground 
                                      • 1 qt Water
                                      • 4 ⅔  cups Honey
                                      • 1 qt 2 cups  Soy sauce, reduced sodium 
                                      • ½ cup Cornstarch

                                      Quantity
                                       

                                      50 Servings

                                        Weight

                                        • 5 ¾ oz  Oil, canola 
                                        • 3 lb 2 oz  *Carrots, fresh, without tops
                                        • 2 lb 8 oz  *Broccoli, fresh, untrimmed 
                                        • 2 lb 8 oz *Pepper, bell, fresh, red
                                        • 1 lb 14 oz  *Squash, summer, zucchini, fresh, whole 
                                        • 1 lb 12 oz  *Onion, mature, fresh, whole 
                                        • 2 lb *Mushrooms, sliced 
                                        • 6 lb 4 oz  Chicken, pre-cooked, frozen, strips 
                                        • ½  oz Oil, sesame 
                                        • 4 oz  Garlic, minced 
                                        • 1 ⅕ oz  Black pepper, ground
                                        • 1 lb  Water 
                                        • 1 lb 14 oz  Honey 
                                        • 1 lb 12 oz  Soy sauce, reduced sodium 
                                        • ½ oz  Cornstarch 

                                        Measure

                                        •  ¾ cup Oil, canola 
                                        • 1 qt 1 cup  *Carrots, fresh, without tops
                                        • 2  qt *Broccoli, fresh, untrimmed 
                                        • 1 qt 2 cups  *Pepper, bell, fresh, red 
                                        • 2 qt  *Squash, summer, zucchini, fresh, whole 
                                        • 2 qt  *Onion, mature, fresh, whole 
                                        • 3 qt  *Mushrooms, sliced 
                                        • 1 gal 1 qt  Chicken, pre-cooked, frozen, strips 
                                        • 1 Tbsp  Oil, sesame
                                        • 1 cup  Garlic, minced 
                                        • ¼ cup  Black pepper, ground
                                        • 2 cups  Water
                                        • 2 ⅓ cups  Honey
                                        • 3 cups  Soy sauce, reduced sodium 
                                        • ¼ cup  Cornstarch 

                                        100 Servings

                                          Weight

                                          •  11 ½ oz  Oil, canola 
                                          •  6 lb 4 oz  *Carrots, fresh, without tops
                                          • 5  lb *Broccoli, fresh, untrimmed 
                                          • 5 lb  *Pepper, bell, fresh, red 
                                          • 3 lb 8 oz  *Squash, summer, zucchini, fresh, whole 
                                          • 3 lb 8 oz  *Onion, mature, fresh, whole 
                                          • 4 lb  *Mushrooms, sliced 
                                          • 12 lb 8 oz  Chicken, pre-cooked, frozen, strips 
                                          • 1 oz  Oil, sesame 
                                          • 8 oz  Garlic, minced 
                                          • 2 ⅖ oz  Black pepper, ground 
                                          • 2  lb Water
                                          • 3 lb 12 oz  Honey 
                                          • 3 lb 8 oz  Soy sauce, reduced sodium 
                                          • 1 oz Cornstarch

                                          Measure

                                          •  1 ½  cups Oil, canola 
                                          •  2 qt 2 cups  *Carrots, fresh, without tops
                                          • 1 gal  *Broccoli, fresh, untrimmed 
                                          • 3 qt  *Pepper, bell, fresh, red 
                                          • 1 gal  *Squash, summer, zucchini, fresh, whole 
                                          • 1 gal *Onion, mature, fresh, whole 
                                          • 1 gal 2 qt  *Mushrooms, sliced 
                                          • 2 gal 2 qt  Chicken, pre-cooked, frozen, strips
                                          • 2 Tbsp  Oil, sesame
                                          • 2 cups Garlic, minced 
                                          • ½ cup  Black pepper, ground 
                                          • 1 qt Water
                                          • 4 ⅔  cups Honey
                                          • 1 qt 2 cups  Soy sauce, reduced sodium 
                                          • ½ cup Cornstarch
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Wash and dry all produce. Pre-heat skillet over medium-high heat.
                                          • Slice carrots into ¼ inch rounds. Cut broccoli into bite-size pieces. Remove seeds from peppers and slice into strips. Slice zucchini into ¼ inch rounds. Julienne onions. Slice mushrooms into ⅛ inch slices.
                                          • Pre-heat half the oil in a tilt skillet. 
                                            For 50 servings, use ⅜ cup of oil. 
                                            For 100 servings, use ¾ cup of oil. 
                                          • Add all vegetables (except garlic) and cook for approximately 9 minutes or until vegetables are crisp and tender. Note: Do not overcook the vegetables. This will create better flavor, color, and texture. 
                                          • Add remaining canola oil, sesame oil, chicken, garlic, and black pepper. Cook for approximately 3 minutes until chicken’s internal temperature reaches 165 ºF. 
                                            Critical Control Point: Heat to 165 ºF or higher for at least 15 seconds. 
                                          • In a bowl, whisk together water, honey, soy sauce, and cornstarch. 
                                          • Pour the soy sauce mixture over the stir-fry. 
                                          • Stir the stir-fry while allowing the sauce to come to soft boil. This thickens the sauce. Once the sauce begins to thicken (about 3-5 minutes), the stir-fry is ready. 
                                            Critical Control Point: Heat to 135 ºF or higher for at least 15 seconds. 
                                          • Place the stir-fry in steamtable pans. Serve immediately or cover and place in a warmer until ready for service. 
                                            Critical Control Point: Hold for hot service at 135 ºF or higher, or chill for later use in pans with no more than 2 inch depth of food. Cool to
                                            70 ºF within 2 hours and 40 ºF or lower within 4 hours. Reheat to a minimum of 165 ºF for at least 15 seconds. 
                                          • Serve 1 cup. Portion with 8 fl oz spoodle.

                                          Nutrition INFORMATION

                                          Honey Garlic Chicken Stir Fry State (Georgia) Child Nutrition Agency Developed Recipe for Schools
                                          Amount Per Serving
                                           
                                          1 cup ( 8 fl oz spoodle)
                                          Calories
                                          206
                                          Total Fat
                                           
                                          6
                                          g
                                          9
                                          %
                                          Saturated Fat
                                           
                                          1
                                          g
                                          6
                                          %
                                          Cholesterol
                                           
                                          42
                                          mg
                                          14
                                          %
                                          Sodium
                                           
                                          174
                                          mg
                                          8
                                          %
                                          Total Carbohydrate
                                           
                                          23
                                          g
                                          8
                                          %
                                          Dietary Fiber
                                           
                                          2.2
                                          g
                                          9
                                          %
                                          Total Sugars
                                           
                                          16.7
                                          g
                                          19
                                          %
                                          Protein
                                           
                                          16
                                          g
                                          32
                                          %
                                          Vitamin A
                                           
                                          1812
                                          mcg
                                          Vitamin C
                                           
                                          60
                                          mg
                                          73
                                          %
                                          Calcium
                                           
                                          36
                                          mg
                                          4
                                          %
                                          Iron
                                           
                                          1.2
                                          mg
                                          7
                                          %
                                          N/A=data not available
                                          *Marketing Guide
                                          50 Servings:
                                          Carrots: 4 lb 1 ¼ oz 
                                          Broccoli: 3 lb 1 ½ oz 
                                          Peppers, Red: 3 lb 7 oz 
                                          Squash, Summer, Zucchini: 2 lb 
                                          Onion, mature: 2 lb 4oz 
                                          Mushrooms: 4 lb 10 oz 
                                          100 Servings:
                                          Carrots: 8 lb 2 ½ oz 
                                          Broccoli: 6 lb 3 oz 
                                          Peppers, Red: 6 lb 14 oz 
                                          Squash, Summer, Zucchini: 4 lb 
                                          Onion, mature: 4 lb 8 oz 
                                          Mushrooms: 9 lb 4 oz 

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Cooking Process #2: Same Day Service
                                          Yield / Volume
                                          50 Servings:
                                          About 5 gal 1qt 2 1/2 cups 
                                          About 22 lb 
                                          100 Servings:
                                          About 10 gal 3 qt ¾ cups 
                                          About 44 lb