Garden Salsa State(Louisiana) Child Nutrition Agency Developed Recipe for Schools

Age Group: Ages 6-18
Serving Size: 50-100
Garden salsa is a versatile condiment that can elevate your entrée as a topping and also works as a dip. Use vegetables from the garden or greenhouse if available!
NSLP/SBP CREDITING INFORMATION:
⅓ cup (No. 12 scoop) provides ¼ cup red/orange vegetable.
Recipe Project Name: Fiscal Year 2021 Cohort B Team Nutrition Training Grant for School Meal Recipe Development Louisiana Department of Education, Richland Parish Schools.
*This recipe was developed and standardized by a State Child Nutrition Agency. USDA has not tested this recipe.
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Prep Time 15 minutes
No Cook 0 minutes
Total Time 15 minutes

Ingredients
 

50 Servings

    Weight

    • 6 lb 10 oz *Tomatoes, red, fresh, diced
    • 7 oz *Onion, yellow, fresh, diced
    • 2 ½ oz Cilantro, fresh, chopped
    • 1 oz *Peppers, jalapeno, fresh, finely minced
    • - - Juice, lemon
    • - - Garlic, granulated
    • - - Salt, table
    • - - Pepper, black, ground

    Measure

    • 3 qt ½ cup *Tomatoes, red, fresh, diced
    • 1 cup *Onion, yellow, fresh, diced
    • 1 cup Cilantro, fresh, chopped
    • 2 Tbsp *Peppers, jalapeno, fresh, finely minced
    • ¼ cup 2 Tbsp Juice, lemon
    • 2 tsp Garlic, granulated
    • 1 ½ tsp Salt, table
    • ½ tsp Pepper, black, ground

    100 Servings

      Weight

      • 13 lb 4 oz *Tomatoes, red, fresh, diced
      • 14 oz *Onion, yellow, fresh, diced
      • 5 oz Cilantro, fresh, chopped
      • 2 oz *Peppers, jalapeno, fresh, finely minced
      • - - Juice, lemon
      • - - Garlic, granulated
      • - - Salt, table
      • - - Pepper, black, ground

      Measure

      • 1 gal 2 qt *Onion, yellow, fresh, diced
      • 2 cups *Onion, yellow, fresh, diced
      • 2 cups Cilantro, fresh, chopped
      • ¼ cup *Peppers, jalapeno, fresh, finely minced
      • ¾ cup Juice, lemon
      • 1 Tbsp 1 tsp Garlic, granulated
      • 1 Tbsp Salt, table
      • 1 tsp Pepper, black, ground

      Quantity
       

      50 Servings

        Weight

        • 6 lb 10 oz *Tomatoes, red, fresh, diced
        • 7 oz *Onion, yellow, fresh, diced
        • 2 ½ oz Cilantro, fresh, chopped
        • 1 oz *Peppers, jalapeno, fresh, finely minced
        • - - Juice, lemon
        • - - Garlic, granulated
        • - - Salt, table
        • - - Pepper, black, ground

        Measure

        • 3 qt ½ cup *Tomatoes, red, fresh, diced
        • 1 cup *Onion, yellow, fresh, diced
        • 1 cup Cilantro, fresh, chopped
        • 2 Tbsp *Peppers, jalapeno, fresh, finely minced
        • ¼ cup 2 Tbsp Juice, lemon
        • 2 tsp Garlic, granulated
        • 1 ½ tsp Salt, table
        • ½ tsp Pepper, black, ground

        100 Servings

          Weight

          • 13 lb 4 oz *Tomatoes, red, fresh, diced
          • 14 oz *Onion, yellow, fresh, diced
          • 5 oz Cilantro, fresh, chopped
          • 2 oz *Peppers, jalapeno, fresh, finely minced
          • - - Juice, lemon
          • - - Garlic, granulated
          • - - Salt, table
          • - - Pepper, black, ground

          Measure

          • 1 gal 2 qt *Onion, yellow, fresh, diced
          • 2 cups *Onion, yellow, fresh, diced
          • 2 cups Cilantro, fresh, chopped
          • ¼ cup *Peppers, jalapeno, fresh, finely minced
          • ¾ cup Juice, lemon
          • 1 Tbsp 1 tsp Garlic, granulated
          • 1 Tbsp Salt, table
          • 1 tsp Pepper, black, ground

          Ingredients
           

          50 Servings

            Weight

            • 6 lb 10 oz *Tomatoes, red, fresh, diced
            • 7 oz *Onion, yellow, fresh, diced
            • 2 ½ oz Cilantro, fresh, chopped
            • 1 oz *Peppers, jalapeno, fresh, finely minced
            • - - Juice, lemon
            • - - Garlic, granulated
            • - - Salt, table
            • - - Pepper, black, ground

            Measure

            • 3 qt ½ cup *Tomatoes, red, fresh, diced
            • 1 cup *Onion, yellow, fresh, diced
            • 1 cup Cilantro, fresh, chopped
            • 2 Tbsp *Peppers, jalapeno, fresh, finely minced
            • ¼ cup 2 Tbsp Juice, lemon
            • 2 tsp Garlic, granulated
            • 1 ½ tsp Salt, table
            • ½ tsp Pepper, black, ground

            100 Servings

              Weight

              • 13 lb 4 oz *Tomatoes, red, fresh, diced
              • 14 oz *Onion, yellow, fresh, diced
              • 5 oz Cilantro, fresh, chopped
              • 2 oz *Peppers, jalapeno, fresh, finely minced
              • - - Juice, lemon
              • - - Garlic, granulated
              • - - Salt, table
              • - - Pepper, black, ground

              Measure

              • 1 gal 2 qt *Onion, yellow, fresh, diced
              • 2 cups *Onion, yellow, fresh, diced
              • 2 cups Cilantro, fresh, chopped
              • ¼ cup *Peppers, jalapeno, fresh, finely minced
              • ¾ cup Juice, lemon
              • 1 Tbsp 1 tsp Garlic, granulated
              • 1 Tbsp Salt, table
              • 1 tsp Pepper, black, ground

              Quantity
               

              50 Servings

                Weight

                • 6 lb 10 oz *Tomatoes, red, fresh, diced
                • 7 oz *Onion, yellow, fresh, diced
                • 2 ½ oz Cilantro, fresh, chopped
                • 1 oz *Peppers, jalapeno, fresh, finely minced
                • - - Juice, lemon
                • - - Garlic, granulated
                • - - Salt, table
                • - - Pepper, black, ground

                Measure

                • 3 qt ½ cup *Tomatoes, red, fresh, diced
                • 1 cup *Onion, yellow, fresh, diced
                • 1 cup Cilantro, fresh, chopped
                • 2 Tbsp *Peppers, jalapeno, fresh, finely minced
                • ¼ cup 2 Tbsp Juice, lemon
                • 2 tsp Garlic, granulated
                • 1 ½ tsp Salt, table
                • ½ tsp Pepper, black, ground

                100 Servings

                  Weight

                  • 13 lb 4 oz *Tomatoes, red, fresh, diced
                  • 14 oz *Onion, yellow, fresh, diced
                  • 5 oz Cilantro, fresh, chopped
                  • 2 oz *Peppers, jalapeno, fresh, finely minced
                  • - - Juice, lemon
                  • - - Garlic, granulated
                  • - - Salt, table
                  • - - Pepper, black, ground

                  Measure

                  • 1 gal 2 qt *Onion, yellow, fresh, diced
                  • 2 cups *Onion, yellow, fresh, diced
                  • 2 cups Cilantro, fresh, chopped
                  • ¼ cup *Peppers, jalapeno, fresh, finely minced
                  • ¾ cup Juice, lemon
                  • 1 Tbsp 1 tsp Garlic, granulated
                  • 1 Tbsp Salt, table
                  • 1 tsp Pepper, black, ground
                  *See Marketing Guide

                  Ingredients
                   

                  50 Servings

                    Weight

                    • 6 lb 10 oz *Tomatoes, red, fresh, diced
                    • 7 oz *Onion, yellow, fresh, diced
                    • 2 ½ oz Cilantro, fresh, chopped
                    • 1 oz *Peppers, jalapeno, fresh, finely minced
                    • - - Juice, lemon
                    • - - Garlic, granulated
                    • - - Salt, table
                    • - - Pepper, black, ground

                    Measure

                    • 3 qt ½ cup *Tomatoes, red, fresh, diced
                    • 1 cup *Onion, yellow, fresh, diced
                    • 1 cup Cilantro, fresh, chopped
                    • 2 Tbsp *Peppers, jalapeno, fresh, finely minced
                    • ¼ cup 2 Tbsp Juice, lemon
                    • 2 tsp Garlic, granulated
                    • 1 ½ tsp Salt, table
                    • ½ tsp Pepper, black, ground

                    100 Servings

                      Weight

                      • 13 lb 4 oz *Tomatoes, red, fresh, diced
                      • 14 oz *Onion, yellow, fresh, diced
                      • 5 oz Cilantro, fresh, chopped
                      • 2 oz *Peppers, jalapeno, fresh, finely minced
                      • - - Juice, lemon
                      • - - Garlic, granulated
                      • - - Salt, table
                      • - - Pepper, black, ground

                      Measure

                      • 1 gal 2 qt *Onion, yellow, fresh, diced
                      • 2 cups *Onion, yellow, fresh, diced
                      • 2 cups Cilantro, fresh, chopped
                      • ¼ cup *Peppers, jalapeno, fresh, finely minced
                      • ¾ cup Juice, lemon
                      • 1 Tbsp 1 tsp Garlic, granulated
                      • 1 Tbsp Salt, table
                      • 1 tsp Pepper, black, ground

                      Quantity
                       

                      50 Servings

                        Weight

                        • 6 lb 10 oz *Tomatoes, red, fresh, diced
                        • 7 oz *Onion, yellow, fresh, diced
                        • 2 ½ oz Cilantro, fresh, chopped
                        • 1 oz *Peppers, jalapeno, fresh, finely minced
                        • - - Juice, lemon
                        • - - Garlic, granulated
                        • - - Salt, table
                        • - - Pepper, black, ground

                        Measure

                        • 3 qt ½ cup *Tomatoes, red, fresh, diced
                        • 1 cup *Onion, yellow, fresh, diced
                        • 1 cup Cilantro, fresh, chopped
                        • 2 Tbsp *Peppers, jalapeno, fresh, finely minced
                        • ¼ cup 2 Tbsp Juice, lemon
                        • 2 tsp Garlic, granulated
                        • 1 ½ tsp Salt, table
                        • ½ tsp Pepper, black, ground

                        100 Servings

                          Weight

                          • 13 lb 4 oz *Tomatoes, red, fresh, diced
                          • 14 oz *Onion, yellow, fresh, diced
                          • 5 oz Cilantro, fresh, chopped
                          • 2 oz *Peppers, jalapeno, fresh, finely minced
                          • - - Juice, lemon
                          • - - Garlic, granulated
                          • - - Salt, table
                          • - - Pepper, black, ground

                          Measure

                          • 1 gal 2 qt *Onion, yellow, fresh, diced
                          • 2 cups *Onion, yellow, fresh, diced
                          • 2 cups Cilantro, fresh, chopped
                          • ¼ cup *Peppers, jalapeno, fresh, finely minced
                          • ¾ cup Juice, lemon
                          • 1 Tbsp 1 tsp Garlic, granulated
                          • 1 Tbsp Salt, table
                          • 1 tsp Pepper, black, ground
                          *See Marketing Guide

                          Ingredients
                           

                          50 Servings

                            Weight

                            • 6 lb 10 oz *Tomatoes, red, fresh, diced
                            • 7 oz *Onion, yellow, fresh, diced
                            • 2 ½ oz Cilantro, fresh, chopped
                            • 1 oz *Peppers, jalapeno, fresh, finely minced
                            • - - Juice, lemon
                            • - - Garlic, granulated
                            • - - Salt, table
                            • - - Pepper, black, ground

                            Measure

                            • 3 qt ½ cup *Tomatoes, red, fresh, diced
                            • 1 cup *Onion, yellow, fresh, diced
                            • 1 cup Cilantro, fresh, chopped
                            • 2 Tbsp *Peppers, jalapeno, fresh, finely minced
                            • ¼ cup 2 Tbsp Juice, lemon
                            • 2 tsp Garlic, granulated
                            • 1 ½ tsp Salt, table
                            • ½ tsp Pepper, black, ground

                            100 Servings

                              Weight

                              • 13 lb 4 oz *Tomatoes, red, fresh, diced
                              • 14 oz *Onion, yellow, fresh, diced
                              • 5 oz Cilantro, fresh, chopped
                              • 2 oz *Peppers, jalapeno, fresh, finely minced
                              • - - Juice, lemon
                              • - - Garlic, granulated
                              • - - Salt, table
                              • - - Pepper, black, ground

                              Measure

                              • 1 gal 2 qt *Onion, yellow, fresh, diced
                              • 2 cups *Onion, yellow, fresh, diced
                              • 2 cups Cilantro, fresh, chopped
                              • ¼ cup *Peppers, jalapeno, fresh, finely minced
                              • ¾ cup Juice, lemon
                              • 1 Tbsp 1 tsp Garlic, granulated
                              • 1 Tbsp Salt, table
                              • 1 tsp Pepper, black, ground

                              Quantity
                               

                              50 Servings

                                Weight

                                • 6 lb 10 oz *Tomatoes, red, fresh, diced
                                • 7 oz *Onion, yellow, fresh, diced
                                • 2 ½ oz Cilantro, fresh, chopped
                                • 1 oz *Peppers, jalapeno, fresh, finely minced
                                • - - Juice, lemon
                                • - - Garlic, granulated
                                • - - Salt, table
                                • - - Pepper, black, ground

                                Measure

                                • 3 qt ½ cup *Tomatoes, red, fresh, diced
                                • 1 cup *Onion, yellow, fresh, diced
                                • 1 cup Cilantro, fresh, chopped
                                • 2 Tbsp *Peppers, jalapeno, fresh, finely minced
                                • ¼ cup 2 Tbsp Juice, lemon
                                • 2 tsp Garlic, granulated
                                • 1 ½ tsp Salt, table
                                • ½ tsp Pepper, black, ground

                                100 Servings

                                  Weight

                                  • 13 lb 4 oz *Tomatoes, red, fresh, diced
                                  • 14 oz *Onion, yellow, fresh, diced
                                  • 5 oz Cilantro, fresh, chopped
                                  • 2 oz *Peppers, jalapeno, fresh, finely minced
                                  • - - Juice, lemon
                                  • - - Garlic, granulated
                                  • - - Salt, table
                                  • - - Pepper, black, ground

                                  Measure

                                  • 1 gal 2 qt *Onion, yellow, fresh, diced
                                  • 2 cups *Onion, yellow, fresh, diced
                                  • 2 cups Cilantro, fresh, chopped
                                  • ¼ cup *Peppers, jalapeno, fresh, finely minced
                                  • ¾ cup Juice, lemon
                                  • 1 Tbsp 1 tsp Garlic, granulated
                                  • 1 Tbsp Salt, table
                                  • 1 tsp Pepper, black, ground
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  50 Servings

                                    Weight

                                    • 6 lb 10 oz *Tomatoes, red, fresh, diced
                                    • 7 oz *Onion, yellow, fresh, diced
                                    • 2 ½ oz Cilantro, fresh, chopped
                                    • 1 oz *Peppers, jalapeno, fresh, finely minced
                                    • - - Juice, lemon
                                    • - - Garlic, granulated
                                    • - - Salt, table
                                    • - - Pepper, black, ground

                                    Measure

                                    • 3 qt ½ cup *Tomatoes, red, fresh, diced
                                    • 1 cup *Onion, yellow, fresh, diced
                                    • 1 cup Cilantro, fresh, chopped
                                    • 2 Tbsp *Peppers, jalapeno, fresh, finely minced
                                    • ¼ cup 2 Tbsp Juice, lemon
                                    • 2 tsp Garlic, granulated
                                    • 1 ½ tsp Salt, table
                                    • ½ tsp Pepper, black, ground

                                    100 Servings

                                      Weight

                                      • 13 lb 4 oz *Tomatoes, red, fresh, diced
                                      • 14 oz *Onion, yellow, fresh, diced
                                      • 5 oz Cilantro, fresh, chopped
                                      • 2 oz *Peppers, jalapeno, fresh, finely minced
                                      • - - Juice, lemon
                                      • - - Garlic, granulated
                                      • - - Salt, table
                                      • - - Pepper, black, ground

                                      Measure

                                      • 1 gal 2 qt *Onion, yellow, fresh, diced
                                      • 2 cups *Onion, yellow, fresh, diced
                                      • 2 cups Cilantro, fresh, chopped
                                      • ¼ cup *Peppers, jalapeno, fresh, finely minced
                                      • ¾ cup Juice, lemon
                                      • 1 Tbsp 1 tsp Garlic, granulated
                                      • 1 Tbsp Salt, table
                                      • 1 tsp Pepper, black, ground

                                      Quantity
                                       

                                      50 Servings

                                        Weight

                                        • 6 lb 10 oz *Tomatoes, red, fresh, diced
                                        • 7 oz *Onion, yellow, fresh, diced
                                        • 2 ½ oz Cilantro, fresh, chopped
                                        • 1 oz *Peppers, jalapeno, fresh, finely minced
                                        • - - Juice, lemon
                                        • - - Garlic, granulated
                                        • - - Salt, table
                                        • - - Pepper, black, ground

                                        Measure

                                        • 3 qt ½ cup *Tomatoes, red, fresh, diced
                                        • 1 cup *Onion, yellow, fresh, diced
                                        • 1 cup Cilantro, fresh, chopped
                                        • 2 Tbsp *Peppers, jalapeno, fresh, finely minced
                                        • ¼ cup 2 Tbsp Juice, lemon
                                        • 2 tsp Garlic, granulated
                                        • 1 ½ tsp Salt, table
                                        • ½ tsp Pepper, black, ground

                                        100 Servings

                                          Weight

                                          • 13 lb 4 oz *Tomatoes, red, fresh, diced
                                          • 14 oz *Onion, yellow, fresh, diced
                                          • 5 oz Cilantro, fresh, chopped
                                          • 2 oz *Peppers, jalapeno, fresh, finely minced
                                          • - - Juice, lemon
                                          • - - Garlic, granulated
                                          • - - Salt, table
                                          • - - Pepper, black, ground

                                          Measure

                                          • 1 gal 2 qt *Onion, yellow, fresh, diced
                                          • 2 cups *Onion, yellow, fresh, diced
                                          • 2 cups Cilantro, fresh, chopped
                                          • ¼ cup *Peppers, jalapeno, fresh, finely minced
                                          • ¾ cup Juice, lemon
                                          • 1 Tbsp 1 tsp Garlic, granulated
                                          • 1 Tbsp Salt, table
                                          • 1 tsp Pepper, black, ground
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Place all prepared vegetables into a large mixing bowl.
                                            Critical Control Point: No bare hand contact with ready to eat foods.
                                          • Add lemon juice, granulated garlic, salt, and pepper to bowl.
                                          • Mix gently to combine.
                                          • Serve ⅓ cup using a No. 12 scoop.
                                            Critical Control Point: Hold for cold service at 41 °F or below.

                                          Nutrition INFORMATION

                                          Garden Salsa State(Louisiana) Child Nutrition Agency Developed Recipe for Schools
                                          Amount Per Serving
                                           
                                          0 ⅓ cup (No. 12 scoop)
                                          Calories
                                          13
                                          Total Fat
                                           
                                          0.12
                                          g
                                          0
                                          %
                                          Saturated Fat
                                           
                                          0.02
                                          g
                                          0
                                          %
                                          Cholesterol
                                           
                                          0
                                          mg
                                          0
                                          %
                                          Sodium
                                           
                                          74
                                          mg
                                          3
                                          %
                                          Total Carbohydrate
                                           
                                          3
                                          g
                                          1
                                          %
                                          Dietary Fiber
                                           
                                          10001
                                          g
                                          41671
                                          %
                                          Total Sugars
                                           
                                          1.5
                                          g
                                          2
                                          %
                                          Added Sugars included
                                           
                                          10000
                                          g
                                          Protein
                                           
                                          10001
                                          g
                                          20002
                                          %
                                          Vitamin A
                                           
                                          161
                                          mcg RAE
                                          Vitamin C
                                           
                                          8.6
                                          mg
                                          10
                                          %
                                          Vitamin D
                                           
                                          10000
                                          IU
                                          66667
                                          %
                                          Calcium
                                           
                                          7.56
                                          mg
                                          1
                                          %
                                          Iron
                                           
                                          10001
                                          mg
                                          55561
                                          %
                                          Potassium
                                           
                                          10000
                                          mg
                                          286
                                          %
                                          N/A=data not available
                                          *Marketing Guide
                                          50 Servings:
                                          Tomatoes, fresh, whole, all sizes:
                                          7 lb 10 oz
                                          Onions, mature, fresh, all sizes, whole:
                                          8 oz
                                          Peppers, green chilies, fresh, jalapeno, whole with stem:
                                          1 oz
                                          100 Servings:
                                          Tomatoes, fresh, whole, all sizes:
                                          15 lb 4 oz
                                          Onions, mature, fresh, all sizes, whole:
                                          1 lb
                                          Peppers, green chilies, fresh, jalapeno, whole with stem:
                                          2 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          The food safety temperatures are based on the FDA Food Code. Some information included in this guide may be different in your state. Always check with your local regulatory authority (health department) or sponsoring organization (sponsor) for guidance on current food safety requirements in your operation.
                                          Cooking Process #1: No Cook
                                          Yield / Volume
                                          50 Servings:
                                          About 1 gal ½ cup
                                          About 7 lb 5 oz
                                          100 Servings:
                                          About 2 gal 1 cup
                                          About 14 lb 10 oz