Seasonal Fruit and Yogurt Parfaits USDA Recipe for Schools

Age Group: Ages 6-18
Serving Size: 50-100
This seasonal sensation of fresh fruit and creamy yogurt topped off with crunchy granola is a sweet treat any time of day.
NSLP/SBP CREDITING INFORMATION
One parfait provides 1 oz equivalent meat alternate, ¹⁄2 cup fruit, and 0.5 oz equivalent grains.
3.82 from 11 votes
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Ingredients
 

50 Servings

    Weight

    • 6 lb 4 oz *Fresh strawberries, sliced
    • 12 lb 8 oz Low-fat yogurt, plain
    • 1 Tbsp 1 tsp Vanilla extract
    • ½ cup Honey
    • - - Variations:
    • 8 lb 4 oz Variation 1: *Fresh blueberries
    • - - OR
    • 10 lb 8 oz Variation 2: Canned peaches, drained

    Measure

    • 1 gal 2 qt 1 cup *Fresh strawberries, sliced
    • 1 gal 2 qt 1 cup Low-fat yogurt, plain
    • 1 Tbsp 1 tsp Vanilla extract
    • ½ cup Honey
    • - - Variations:
    • 1 gal 2 qt 3½ cups Variation 1: *Fresh blueberries
    • - - OR
    • 1 gal 3 cups 3 Tbsp (approx. 1½ No. 10 cans) Variation 2: Canned peaches, drained

    100 Servings

      Weight

      • 12 lb 8 oz *Fresh strawberries, sliced
      • 25 lb Low-fat yogurt, plain
      • 1 Tbsp 1 tsp Vanilla extract
      • ½ cup Honey
      • - - Variations:
      • 8 lb 4 oz *Fresh blueberries
      • - - OR
      • 10 lb 8 oz Canned peaches, drained

      Measure

      • 3 gal 2 cups *Fresh strawberries
      • 3 gal 2 cups Low-fat yogurt, plain
      • 2 Tbsp 2 tsp Vanilla extract
      • 1 cup Honey
      • - - Variations:
      • 3 gal 1 qt 3 cups *Fresh blueberries
      • - - OR
      • 2 gal 1 qt 2¼ cups (approx. 3 No. 10 cans) Canned peaches, drained

      Quantity
       

      50 Servings

        Weight

        • 6 lb 4 oz *Fresh strawberries, sliced
        • 12 lb 8 oz Low-fat yogurt, plain
        • 1 Tbsp 1 tsp Vanilla extract
        • ½ cup Honey
        • - - Variations:
        • 8 lb 4 oz Variation 1: *Fresh blueberries
        • - - OR
        • 10 lb 8 oz Variation 2: Canned peaches, drained

        Measure

        • 1 gal 2 qt 1 cup *Fresh strawberries, sliced
        • 1 gal 2 qt 1 cup Low-fat yogurt, plain
        • 1 Tbsp 1 tsp Vanilla extract
        • ½ cup Honey
        • - - Variations:
        • 1 gal 2 qt 3½ cups Variation 1: *Fresh blueberries
        • - - OR
        • 1 gal 3 cups 3 Tbsp (approx. 1½ No. 10 cans) Variation 2: Canned peaches, drained

        100 Servings

          Weight

          • 12 lb 8 oz *Fresh strawberries, sliced
          • 25 lb Low-fat yogurt, plain
          • 1 Tbsp 1 tsp Vanilla extract
          • ½ cup Honey
          • - - Variations:
          • 8 lb 4 oz *Fresh blueberries
          • - - OR
          • 10 lb 8 oz Canned peaches, drained

          Measure

          • 3 gal 2 cups *Fresh strawberries
          • 3 gal 2 cups Low-fat yogurt, plain
          • 2 Tbsp 2 tsp Vanilla extract
          • 1 cup Honey
          • - - Variations:
          • 3 gal 1 qt 3 cups *Fresh blueberries
          • - - OR
          • 2 gal 1 qt 2¼ cups (approx. 3 No. 10 cans) Canned peaches, drained

          Ingredients
           

          50 Servings

            Weight

            • 6 lb 4 oz *Fresh strawberries, sliced
            • 12 lb 8 oz Low-fat yogurt, plain
            • 1 Tbsp 1 tsp Vanilla extract
            • ½ cup Honey
            • - - Variations:
            • 8 lb 4 oz Variation 1: *Fresh blueberries
            • - - OR
            • 10 lb 8 oz Variation 2: Canned peaches, drained

            Measure

            • 1 gal 2 qt 1 cup *Fresh strawberries, sliced
            • 1 gal 2 qt 1 cup Low-fat yogurt, plain
            • 1 Tbsp 1 tsp Vanilla extract
            • ½ cup Honey
            • - - Variations:
            • 1 gal 2 qt 3½ cups Variation 1: *Fresh blueberries
            • - - OR
            • 1 gal 3 cups 3 Tbsp (approx. 1½ No. 10 cans) Variation 2: Canned peaches, drained

            100 Servings

              Weight

              • 12 lb 8 oz *Fresh strawberries, sliced
              • 25 lb Low-fat yogurt, plain
              • 1 Tbsp 1 tsp Vanilla extract
              • ½ cup Honey
              • - - Variations:
              • 8 lb 4 oz *Fresh blueberries
              • - - OR
              • 10 lb 8 oz Canned peaches, drained

              Measure

              • 3 gal 2 cups *Fresh strawberries
              • 3 gal 2 cups Low-fat yogurt, plain
              • 2 Tbsp 2 tsp Vanilla extract
              • 1 cup Honey
              • - - Variations:
              • 3 gal 1 qt 3 cups *Fresh blueberries
              • - - OR
              • 2 gal 1 qt 2¼ cups (approx. 3 No. 10 cans) Canned peaches, drained

              Quantity
               

              50 Servings

                Weight

                • 6 lb 4 oz *Fresh strawberries, sliced
                • 12 lb 8 oz Low-fat yogurt, plain
                • 1 Tbsp 1 tsp Vanilla extract
                • ½ cup Honey
                • - - Variations:
                • 8 lb 4 oz Variation 1: *Fresh blueberries
                • - - OR
                • 10 lb 8 oz Variation 2: Canned peaches, drained

                Measure

                • 1 gal 2 qt 1 cup *Fresh strawberries, sliced
                • 1 gal 2 qt 1 cup Low-fat yogurt, plain
                • 1 Tbsp 1 tsp Vanilla extract
                • ½ cup Honey
                • - - Variations:
                • 1 gal 2 qt 3½ cups Variation 1: *Fresh blueberries
                • - - OR
                • 1 gal 3 cups 3 Tbsp (approx. 1½ No. 10 cans) Variation 2: Canned peaches, drained

                100 Servings

                  Weight

                  • 12 lb 8 oz *Fresh strawberries, sliced
                  • 25 lb Low-fat yogurt, plain
                  • 1 Tbsp 1 tsp Vanilla extract
                  • ½ cup Honey
                  • - - Variations:
                  • 8 lb 4 oz *Fresh blueberries
                  • - - OR
                  • 10 lb 8 oz Canned peaches, drained

                  Measure

                  • 3 gal 2 cups *Fresh strawberries
                  • 3 gal 2 cups Low-fat yogurt, plain
                  • 2 Tbsp 2 tsp Vanilla extract
                  • 1 cup Honey
                  • - - Variations:
                  • 3 gal 1 qt 3 cups *Fresh blueberries
                  • - - OR
                  • 2 gal 1 qt 2¼ cups (approx. 3 No. 10 cans) Canned peaches, drained
                  *See Marketing Guide

                  Ingredients
                   

                  50 Servings

                    Weight

                    • 6 lb 4 oz *Fresh strawberries, sliced
                    • 12 lb 8 oz Low-fat yogurt, plain
                    • 1 Tbsp 1 tsp Vanilla extract
                    • ½ cup Honey
                    • - - Variations:
                    • 8 lb 4 oz Variation 1: *Fresh blueberries
                    • - - OR
                    • 10 lb 8 oz Variation 2: Canned peaches, drained

                    Measure

                    • 1 gal 2 qt 1 cup *Fresh strawberries, sliced
                    • 1 gal 2 qt 1 cup Low-fat yogurt, plain
                    • 1 Tbsp 1 tsp Vanilla extract
                    • ½ cup Honey
                    • - - Variations:
                    • 1 gal 2 qt 3½ cups Variation 1: *Fresh blueberries
                    • - - OR
                    • 1 gal 3 cups 3 Tbsp (approx. 1½ No. 10 cans) Variation 2: Canned peaches, drained

                    100 Servings

                      Weight

                      • 12 lb 8 oz *Fresh strawberries, sliced
                      • 25 lb Low-fat yogurt, plain
                      • 1 Tbsp 1 tsp Vanilla extract
                      • ½ cup Honey
                      • - - Variations:
                      • 8 lb 4 oz *Fresh blueberries
                      • - - OR
                      • 10 lb 8 oz Canned peaches, drained

                      Measure

                      • 3 gal 2 cups *Fresh strawberries
                      • 3 gal 2 cups Low-fat yogurt, plain
                      • 2 Tbsp 2 tsp Vanilla extract
                      • 1 cup Honey
                      • - - Variations:
                      • 3 gal 1 qt 3 cups *Fresh blueberries
                      • - - OR
                      • 2 gal 1 qt 2¼ cups (approx. 3 No. 10 cans) Canned peaches, drained

                      Quantity
                       

                      50 Servings

                        Weight

                        • 6 lb 4 oz *Fresh strawberries, sliced
                        • 12 lb 8 oz Low-fat yogurt, plain
                        • 1 Tbsp 1 tsp Vanilla extract
                        • ½ cup Honey
                        • - - Variations:
                        • 8 lb 4 oz Variation 1: *Fresh blueberries
                        • - - OR
                        • 10 lb 8 oz Variation 2: Canned peaches, drained

                        Measure

                        • 1 gal 2 qt 1 cup *Fresh strawberries, sliced
                        • 1 gal 2 qt 1 cup Low-fat yogurt, plain
                        • 1 Tbsp 1 tsp Vanilla extract
                        • ½ cup Honey
                        • - - Variations:
                        • 1 gal 2 qt 3½ cups Variation 1: *Fresh blueberries
                        • - - OR
                        • 1 gal 3 cups 3 Tbsp (approx. 1½ No. 10 cans) Variation 2: Canned peaches, drained

                        100 Servings

                          Weight

                          • 12 lb 8 oz *Fresh strawberries, sliced
                          • 25 lb Low-fat yogurt, plain
                          • 1 Tbsp 1 tsp Vanilla extract
                          • ½ cup Honey
                          • - - Variations:
                          • 8 lb 4 oz *Fresh blueberries
                          • - - OR
                          • 10 lb 8 oz Canned peaches, drained

                          Measure

                          • 3 gal 2 cups *Fresh strawberries
                          • 3 gal 2 cups Low-fat yogurt, plain
                          • 2 Tbsp 2 tsp Vanilla extract
                          • 1 cup Honey
                          • - - Variations:
                          • 3 gal 1 qt 3 cups *Fresh blueberries
                          • - - OR
                          • 2 gal 1 qt 2¼ cups (approx. 3 No. 10 cans) Canned peaches, drained
                          *See Marketing Guide

                          Ingredients
                           

                          50 Servings

                            Weight

                            • 6 lb 4 oz *Fresh strawberries, sliced
                            • 12 lb 8 oz Low-fat yogurt, plain
                            • 1 Tbsp 1 tsp Vanilla extract
                            • ½ cup Honey
                            • - - Variations:
                            • 8 lb 4 oz Variation 1: *Fresh blueberries
                            • - - OR
                            • 10 lb 8 oz Variation 2: Canned peaches, drained

                            Measure

                            • 1 gal 2 qt 1 cup *Fresh strawberries, sliced
                            • 1 gal 2 qt 1 cup Low-fat yogurt, plain
                            • 1 Tbsp 1 tsp Vanilla extract
                            • ½ cup Honey
                            • - - Variations:
                            • 1 gal 2 qt 3½ cups Variation 1: *Fresh blueberries
                            • - - OR
                            • 1 gal 3 cups 3 Tbsp (approx. 1½ No. 10 cans) Variation 2: Canned peaches, drained

                            100 Servings

                              Weight

                              • 12 lb 8 oz *Fresh strawberries, sliced
                              • 25 lb Low-fat yogurt, plain
                              • 1 Tbsp 1 tsp Vanilla extract
                              • ½ cup Honey
                              • - - Variations:
                              • 8 lb 4 oz *Fresh blueberries
                              • - - OR
                              • 10 lb 8 oz Canned peaches, drained

                              Measure

                              • 3 gal 2 cups *Fresh strawberries
                              • 3 gal 2 cups Low-fat yogurt, plain
                              • 2 Tbsp 2 tsp Vanilla extract
                              • 1 cup Honey
                              • - - Variations:
                              • 3 gal 1 qt 3 cups *Fresh blueberries
                              • - - OR
                              • 2 gal 1 qt 2¼ cups (approx. 3 No. 10 cans) Canned peaches, drained

                              Quantity
                               

                              50 Servings

                                Weight

                                • 6 lb 4 oz *Fresh strawberries, sliced
                                • 12 lb 8 oz Low-fat yogurt, plain
                                • 1 Tbsp 1 tsp Vanilla extract
                                • ½ cup Honey
                                • - - Variations:
                                • 8 lb 4 oz Variation 1: *Fresh blueberries
                                • - - OR
                                • 10 lb 8 oz Variation 2: Canned peaches, drained

                                Measure

                                • 1 gal 2 qt 1 cup *Fresh strawberries, sliced
                                • 1 gal 2 qt 1 cup Low-fat yogurt, plain
                                • 1 Tbsp 1 tsp Vanilla extract
                                • ½ cup Honey
                                • - - Variations:
                                • 1 gal 2 qt 3½ cups Variation 1: *Fresh blueberries
                                • - - OR
                                • 1 gal 3 cups 3 Tbsp (approx. 1½ No. 10 cans) Variation 2: Canned peaches, drained

                                100 Servings

                                  Weight

                                  • 12 lb 8 oz *Fresh strawberries, sliced
                                  • 25 lb Low-fat yogurt, plain
                                  • 1 Tbsp 1 tsp Vanilla extract
                                  • ½ cup Honey
                                  • - - Variations:
                                  • 8 lb 4 oz *Fresh blueberries
                                  • - - OR
                                  • 10 lb 8 oz Canned peaches, drained

                                  Measure

                                  • 3 gal 2 cups *Fresh strawberries
                                  • 3 gal 2 cups Low-fat yogurt, plain
                                  • 2 Tbsp 2 tsp Vanilla extract
                                  • 1 cup Honey
                                  • - - Variations:
                                  • 3 gal 1 qt 3 cups *Fresh blueberries
                                  • - - OR
                                  • 2 gal 1 qt 2¼ cups (approx. 3 No. 10 cans) Canned peaches, drained
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  50 Servings

                                    Weight

                                    • 6 lb 4 oz *Fresh strawberries, sliced
                                    • 12 lb 8 oz Low-fat yogurt, plain
                                    • 1 Tbsp 1 tsp Vanilla extract
                                    • ½ cup Honey
                                    • - - Variations:
                                    • 8 lb 4 oz Variation 1: *Fresh blueberries
                                    • - - OR
                                    • 10 lb 8 oz Variation 2: Canned peaches, drained

                                    Measure

                                    • 1 gal 2 qt 1 cup *Fresh strawberries, sliced
                                    • 1 gal 2 qt 1 cup Low-fat yogurt, plain
                                    • 1 Tbsp 1 tsp Vanilla extract
                                    • ½ cup Honey
                                    • - - Variations:
                                    • 1 gal 2 qt 3½ cups Variation 1: *Fresh blueberries
                                    • - - OR
                                    • 1 gal 3 cups 3 Tbsp (approx. 1½ No. 10 cans) Variation 2: Canned peaches, drained

                                    100 Servings

                                      Weight

                                      • 12 lb 8 oz *Fresh strawberries, sliced
                                      • 25 lb Low-fat yogurt, plain
                                      • 1 Tbsp 1 tsp Vanilla extract
                                      • ½ cup Honey
                                      • - - Variations:
                                      • 8 lb 4 oz *Fresh blueberries
                                      • - - OR
                                      • 10 lb 8 oz Canned peaches, drained

                                      Measure

                                      • 3 gal 2 cups *Fresh strawberries
                                      • 3 gal 2 cups Low-fat yogurt, plain
                                      • 2 Tbsp 2 tsp Vanilla extract
                                      • 1 cup Honey
                                      • - - Variations:
                                      • 3 gal 1 qt 3 cups *Fresh blueberries
                                      • - - OR
                                      • 2 gal 1 qt 2¼ cups (approx. 3 No. 10 cans) Canned peaches, drained

                                      Quantity
                                       

                                      50 Servings

                                        Weight

                                        • 6 lb 4 oz *Fresh strawberries, sliced
                                        • 12 lb 8 oz Low-fat yogurt, plain
                                        • 1 Tbsp 1 tsp Vanilla extract
                                        • ½ cup Honey
                                        • - - Variations:
                                        • 8 lb 4 oz Variation 1: *Fresh blueberries
                                        • - - OR
                                        • 10 lb 8 oz Variation 2: Canned peaches, drained

                                        Measure

                                        • 1 gal 2 qt 1 cup *Fresh strawberries, sliced
                                        • 1 gal 2 qt 1 cup Low-fat yogurt, plain
                                        • 1 Tbsp 1 tsp Vanilla extract
                                        • ½ cup Honey
                                        • - - Variations:
                                        • 1 gal 2 qt 3½ cups Variation 1: *Fresh blueberries
                                        • - - OR
                                        • 1 gal 3 cups 3 Tbsp (approx. 1½ No. 10 cans) Variation 2: Canned peaches, drained

                                        100 Servings

                                          Weight

                                          • 12 lb 8 oz *Fresh strawberries, sliced
                                          • 25 lb Low-fat yogurt, plain
                                          • 1 Tbsp 1 tsp Vanilla extract
                                          • ½ cup Honey
                                          • - - Variations:
                                          • 8 lb 4 oz *Fresh blueberries
                                          • - - OR
                                          • 10 lb 8 oz Canned peaches, drained

                                          Measure

                                          • 3 gal 2 cups *Fresh strawberries
                                          • 3 gal 2 cups Low-fat yogurt, plain
                                          • 2 Tbsp 2 tsp Vanilla extract
                                          • 1 cup Honey
                                          • - - Variations:
                                          • 3 gal 1 qt 3 cups *Fresh blueberries
                                          • - - OR
                                          • 2 gal 1 qt 2¼ cups (approx. 3 No. 10 cans) Canned peaches, drained
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • See Granola USDA Recipe for CACFP for recipe ingredients and directions.
                                          • Set granola aside for step 7.
                                          • Place 25 clear, plastic cups (9 oz each) on a sheet pan (18" x 26" x 1").
                                            For 50 servings, use 2 pans. For 100 servings, use 4 pans.
                                          • Place ¹⁄2 cup (about 2 oz) strawberries in each cup.
                                          • Combine yogurt, vanilla, and honey in a large bowl. Stir well.
                                          • Using a No. 8 scoop, portion ¹⁄2 cup (about 4 oz) yogurt mixture on top of strawberries.
                                          • Sprinkle ¹⁄8 cup (about 0.5 oz) granola over yogurt.
                                            Critical Control Point: Hold at 41 °F or below.
                                          • Serve 1 parfait.
                                          • Variation 1: Replace strawberries with blueberries in step 4.
                                            OR
                                            Variation 2: Replace strawberries with peaches in step 4.

                                          Nutrition INFORMATION

                                          Seasonal Fruit and Yogurt Parfaits USDA Recipe for Schools
                                          Amount Per Serving
                                           
                                          1 parfait
                                          Calories
                                          252
                                          Total Fat
                                           
                                          4
                                          g
                                          6
                                          %
                                          Cholesterol
                                           
                                          7
                                          mg
                                          2
                                          %
                                          Sodium
                                           
                                          150
                                          mg
                                          7
                                          %
                                          Total Carbohydrate
                                           
                                          44
                                          g
                                          15
                                          %
                                          Dietary Fiber
                                           
                                          4
                                          g
                                          17
                                          %
                                          Total Sugars
                                           
                                          29
                                          g
                                          32
                                          %
                                          Protein
                                           
                                          10
                                          g
                                          20
                                          %
                                          Vitamin D
                                           
                                          0
                                          IU
                                          0
                                          %
                                          Calcium
                                           
                                          221
                                          mg
                                          22
                                          %
                                          Iron
                                           
                                          1
                                          mg
                                          6
                                          %
                                          Potassium
                                           
                                          104
                                          mg
                                          3
                                          %
                                          N/A=data not available
                                          *Marketing Guide
                                          50 Servings:
                                          Strawberries: 7 lb 2 oz
                                          100 Servings:
                                          Strawberries: 14 lb 4 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Cooking Process #2: Same Day Service.
                                          Yield / Volume
                                          50 Servings:
                                          About 18 lb 8 oz
                                          About 2 gal 1 qt 1 cup/50 parfaits
                                          100 Servings:
                                          About 37 lb 8 oz
                                          About 4 gal 2 qt 2 cup/100 parfaits