Scalloped Potatoes (With Fresh Potatoes) USDA Recipe for Schools

Age Group: Ages 6-18
Serving Size: 50-100
Our Scalloped Potatoes dish consists of fresh potatoes combined with milk, onions, and spices.
NSLP/SBP CREDITING INFORMATION
1 piece provides ¹⁄2 cup starchy vegetable.
3.25 from 4 votes
Add to Cookbook https://staging.theicn.org/cnrb/pdfs/schools/Scalloped_Potatoes_With_Fresh_Potatoes_50-100_Draft3_F.pdf

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Ingredients
 

50 Servings

    Weight

    • 8 lb 4 oz Fresh Yukon Gold potatoes, unpeeled, sliced
    • 6 oz Margarine, trans-fat free
    • 14 oz Fresh onions, chopped
    • 9 oz Whole-wheat flour
    • - - Low-fat (1%) milk
    • - - Salt
    • - - Ground black or white pepper
    • - - Dried parsley
    • - - Garlic powder

    Measure

    • 2 gal Fresh Yukon Gold potatoes, unpeeled, sliced
    • ⅔ cup 1 Tbsp 1 tsp Margarine, trans-fat free
    • 2⅔ cups 1 Tbsp ⅓ tsp Fresh onions, chopped
    • 2 cups Whole-wheat flour
    • 1 gal Low-fat (1%) milk
    • 2 tsp Salt
    • 1½ tsp Ground black or white pepper
    • ½ cup Dried parsley
    • 2 Tbsp Garlic powder

    100 Servings

      Weight

      • 16 lb 8 oz Fresh Yukon Gold potatoes, unpeeled, sliced
      • 12 oz Margarine, trans-fat free
      • 1 lb 12 oz Fresh onions, chopped
      • 1 lb 2 oz Whole-wheat flour
      • - - Low-fat (1%) milk
      • - - Salt
      • - - Ground black or white pepper
      • - - Dried parsley
      • - - Garlic powder

      Measure

      • 4 gal Fresh Yukon Gold potatoes, unpeeled, sliced
      • 1⅓ cups 2 Tbsp 2 tsp Margarine, trans-fat free
      • 1 qt 1⅓ cups 2 Tbsp ⅔ tsp Fresh onions, chopped
      • 1 qt Whole-wheat flour
      • 2 gal Low-fat (1%) milk
      • 1 Tbsp 1 tsp Salt
      • 1 Tbsp Ground black or white pepper
      • 1 cup Dried parsley
      • ¼ cup Garlic powder

      Quantity
       

      50 Servings

        Weight

        • 8 lb 4 oz Fresh Yukon Gold potatoes, unpeeled, sliced
        • 6 oz Margarine, trans-fat free
        • 14 oz Fresh onions, chopped
        • 9 oz Whole-wheat flour
        • - - Low-fat (1%) milk
        • - - Salt
        • - - Ground black or white pepper
        • - - Dried parsley
        • - - Garlic powder

        Measure

        • 2 gal Fresh Yukon Gold potatoes, unpeeled, sliced
        • ⅔ cup 1 Tbsp 1 tsp Margarine, trans-fat free
        • 2⅔ cups 1 Tbsp ⅓ tsp Fresh onions, chopped
        • 2 cups Whole-wheat flour
        • 1 gal Low-fat (1%) milk
        • 2 tsp Salt
        • 1½ tsp Ground black or white pepper
        • ½ cup Dried parsley
        • 2 Tbsp Garlic powder

        100 Servings

          Weight

          • 16 lb 8 oz Fresh Yukon Gold potatoes, unpeeled, sliced
          • 12 oz Margarine, trans-fat free
          • 1 lb 12 oz Fresh onions, chopped
          • 1 lb 2 oz Whole-wheat flour
          • - - Low-fat (1%) milk
          • - - Salt
          • - - Ground black or white pepper
          • - - Dried parsley
          • - - Garlic powder

          Measure

          • 4 gal Fresh Yukon Gold potatoes, unpeeled, sliced
          • 1⅓ cups 2 Tbsp 2 tsp Margarine, trans-fat free
          • 1 qt 1⅓ cups 2 Tbsp ⅔ tsp Fresh onions, chopped
          • 1 qt Whole-wheat flour
          • 2 gal Low-fat (1%) milk
          • 1 Tbsp 1 tsp Salt
          • 1 Tbsp Ground black or white pepper
          • 1 cup Dried parsley
          • ¼ cup Garlic powder

          Ingredients
           

          50 Servings

            Weight

            • 8 lb 4 oz Fresh Yukon Gold potatoes, unpeeled, sliced
            • 6 oz Margarine, trans-fat free
            • 14 oz Fresh onions, chopped
            • 9 oz Whole-wheat flour
            • - - Low-fat (1%) milk
            • - - Salt
            • - - Ground black or white pepper
            • - - Dried parsley
            • - - Garlic powder

            Measure

            • 2 gal Fresh Yukon Gold potatoes, unpeeled, sliced
            • ⅔ cup 1 Tbsp 1 tsp Margarine, trans-fat free
            • 2⅔ cups 1 Tbsp ⅓ tsp Fresh onions, chopped
            • 2 cups Whole-wheat flour
            • 1 gal Low-fat (1%) milk
            • 2 tsp Salt
            • 1½ tsp Ground black or white pepper
            • ½ cup Dried parsley
            • 2 Tbsp Garlic powder

            100 Servings

              Weight

              • 16 lb 8 oz Fresh Yukon Gold potatoes, unpeeled, sliced
              • 12 oz Margarine, trans-fat free
              • 1 lb 12 oz Fresh onions, chopped
              • 1 lb 2 oz Whole-wheat flour
              • - - Low-fat (1%) milk
              • - - Salt
              • - - Ground black or white pepper
              • - - Dried parsley
              • - - Garlic powder

              Measure

              • 4 gal Fresh Yukon Gold potatoes, unpeeled, sliced
              • 1⅓ cups 2 Tbsp 2 tsp Margarine, trans-fat free
              • 1 qt 1⅓ cups 2 Tbsp ⅔ tsp Fresh onions, chopped
              • 1 qt Whole-wheat flour
              • 2 gal Low-fat (1%) milk
              • 1 Tbsp 1 tsp Salt
              • 1 Tbsp Ground black or white pepper
              • 1 cup Dried parsley
              • ¼ cup Garlic powder

              Quantity
               

              50 Servings

                Weight

                • 8 lb 4 oz Fresh Yukon Gold potatoes, unpeeled, sliced
                • 6 oz Margarine, trans-fat free
                • 14 oz Fresh onions, chopped
                • 9 oz Whole-wheat flour
                • - - Low-fat (1%) milk
                • - - Salt
                • - - Ground black or white pepper
                • - - Dried parsley
                • - - Garlic powder

                Measure

                • 2 gal Fresh Yukon Gold potatoes, unpeeled, sliced
                • ⅔ cup 1 Tbsp 1 tsp Margarine, trans-fat free
                • 2⅔ cups 1 Tbsp ⅓ tsp Fresh onions, chopped
                • 2 cups Whole-wheat flour
                • 1 gal Low-fat (1%) milk
                • 2 tsp Salt
                • 1½ tsp Ground black or white pepper
                • ½ cup Dried parsley
                • 2 Tbsp Garlic powder

                100 Servings

                  Weight

                  • 16 lb 8 oz Fresh Yukon Gold potatoes, unpeeled, sliced
                  • 12 oz Margarine, trans-fat free
                  • 1 lb 12 oz Fresh onions, chopped
                  • 1 lb 2 oz Whole-wheat flour
                  • - - Low-fat (1%) milk
                  • - - Salt
                  • - - Ground black or white pepper
                  • - - Dried parsley
                  • - - Garlic powder

                  Measure

                  • 4 gal Fresh Yukon Gold potatoes, unpeeled, sliced
                  • 1⅓ cups 2 Tbsp 2 tsp Margarine, trans-fat free
                  • 1 qt 1⅓ cups 2 Tbsp ⅔ tsp Fresh onions, chopped
                  • 1 qt Whole-wheat flour
                  • 2 gal Low-fat (1%) milk
                  • 1 Tbsp 1 tsp Salt
                  • 1 Tbsp Ground black or white pepper
                  • 1 cup Dried parsley
                  • ¼ cup Garlic powder
                  *See Marketing Guide

                  Ingredients
                   

                  50 Servings

                    Weight

                    • 8 lb 4 oz Fresh Yukon Gold potatoes, unpeeled, sliced
                    • 6 oz Margarine, trans-fat free
                    • 14 oz Fresh onions, chopped
                    • 9 oz Whole-wheat flour
                    • - - Low-fat (1%) milk
                    • - - Salt
                    • - - Ground black or white pepper
                    • - - Dried parsley
                    • - - Garlic powder

                    Measure

                    • 2 gal Fresh Yukon Gold potatoes, unpeeled, sliced
                    • ⅔ cup 1 Tbsp 1 tsp Margarine, trans-fat free
                    • 2⅔ cups 1 Tbsp ⅓ tsp Fresh onions, chopped
                    • 2 cups Whole-wheat flour
                    • 1 gal Low-fat (1%) milk
                    • 2 tsp Salt
                    • 1½ tsp Ground black or white pepper
                    • ½ cup Dried parsley
                    • 2 Tbsp Garlic powder

                    100 Servings

                      Weight

                      • 16 lb 8 oz Fresh Yukon Gold potatoes, unpeeled, sliced
                      • 12 oz Margarine, trans-fat free
                      • 1 lb 12 oz Fresh onions, chopped
                      • 1 lb 2 oz Whole-wheat flour
                      • - - Low-fat (1%) milk
                      • - - Salt
                      • - - Ground black or white pepper
                      • - - Dried parsley
                      • - - Garlic powder

                      Measure

                      • 4 gal Fresh Yukon Gold potatoes, unpeeled, sliced
                      • 1⅓ cups 2 Tbsp 2 tsp Margarine, trans-fat free
                      • 1 qt 1⅓ cups 2 Tbsp ⅔ tsp Fresh onions, chopped
                      • 1 qt Whole-wheat flour
                      • 2 gal Low-fat (1%) milk
                      • 1 Tbsp 1 tsp Salt
                      • 1 Tbsp Ground black or white pepper
                      • 1 cup Dried parsley
                      • ¼ cup Garlic powder

                      Quantity
                       

                      50 Servings

                        Weight

                        • 8 lb 4 oz Fresh Yukon Gold potatoes, unpeeled, sliced
                        • 6 oz Margarine, trans-fat free
                        • 14 oz Fresh onions, chopped
                        • 9 oz Whole-wheat flour
                        • - - Low-fat (1%) milk
                        • - - Salt
                        • - - Ground black or white pepper
                        • - - Dried parsley
                        • - - Garlic powder

                        Measure

                        • 2 gal Fresh Yukon Gold potatoes, unpeeled, sliced
                        • ⅔ cup 1 Tbsp 1 tsp Margarine, trans-fat free
                        • 2⅔ cups 1 Tbsp ⅓ tsp Fresh onions, chopped
                        • 2 cups Whole-wheat flour
                        • 1 gal Low-fat (1%) milk
                        • 2 tsp Salt
                        • 1½ tsp Ground black or white pepper
                        • ½ cup Dried parsley
                        • 2 Tbsp Garlic powder

                        100 Servings

                          Weight

                          • 16 lb 8 oz Fresh Yukon Gold potatoes, unpeeled, sliced
                          • 12 oz Margarine, trans-fat free
                          • 1 lb 12 oz Fresh onions, chopped
                          • 1 lb 2 oz Whole-wheat flour
                          • - - Low-fat (1%) milk
                          • - - Salt
                          • - - Ground black or white pepper
                          • - - Dried parsley
                          • - - Garlic powder

                          Measure

                          • 4 gal Fresh Yukon Gold potatoes, unpeeled, sliced
                          • 1⅓ cups 2 Tbsp 2 tsp Margarine, trans-fat free
                          • 1 qt 1⅓ cups 2 Tbsp ⅔ tsp Fresh onions, chopped
                          • 1 qt Whole-wheat flour
                          • 2 gal Low-fat (1%) milk
                          • 1 Tbsp 1 tsp Salt
                          • 1 Tbsp Ground black or white pepper
                          • 1 cup Dried parsley
                          • ¼ cup Garlic powder
                          *See Marketing Guide

                          Ingredients
                           

                          50 Servings

                            Weight

                            • 8 lb 4 oz Fresh Yukon Gold potatoes, unpeeled, sliced
                            • 6 oz Margarine, trans-fat free
                            • 14 oz Fresh onions, chopped
                            • 9 oz Whole-wheat flour
                            • - - Low-fat (1%) milk
                            • - - Salt
                            • - - Ground black or white pepper
                            • - - Dried parsley
                            • - - Garlic powder

                            Measure

                            • 2 gal Fresh Yukon Gold potatoes, unpeeled, sliced
                            • ⅔ cup 1 Tbsp 1 tsp Margarine, trans-fat free
                            • 2⅔ cups 1 Tbsp ⅓ tsp Fresh onions, chopped
                            • 2 cups Whole-wheat flour
                            • 1 gal Low-fat (1%) milk
                            • 2 tsp Salt
                            • 1½ tsp Ground black or white pepper
                            • ½ cup Dried parsley
                            • 2 Tbsp Garlic powder

                            100 Servings

                              Weight

                              • 16 lb 8 oz Fresh Yukon Gold potatoes, unpeeled, sliced
                              • 12 oz Margarine, trans-fat free
                              • 1 lb 12 oz Fresh onions, chopped
                              • 1 lb 2 oz Whole-wheat flour
                              • - - Low-fat (1%) milk
                              • - - Salt
                              • - - Ground black or white pepper
                              • - - Dried parsley
                              • - - Garlic powder

                              Measure

                              • 4 gal Fresh Yukon Gold potatoes, unpeeled, sliced
                              • 1⅓ cups 2 Tbsp 2 tsp Margarine, trans-fat free
                              • 1 qt 1⅓ cups 2 Tbsp ⅔ tsp Fresh onions, chopped
                              • 1 qt Whole-wheat flour
                              • 2 gal Low-fat (1%) milk
                              • 1 Tbsp 1 tsp Salt
                              • 1 Tbsp Ground black or white pepper
                              • 1 cup Dried parsley
                              • ¼ cup Garlic powder

                              Quantity
                               

                              50 Servings

                                Weight

                                • 8 lb 4 oz Fresh Yukon Gold potatoes, unpeeled, sliced
                                • 6 oz Margarine, trans-fat free
                                • 14 oz Fresh onions, chopped
                                • 9 oz Whole-wheat flour
                                • - - Low-fat (1%) milk
                                • - - Salt
                                • - - Ground black or white pepper
                                • - - Dried parsley
                                • - - Garlic powder

                                Measure

                                • 2 gal Fresh Yukon Gold potatoes, unpeeled, sliced
                                • ⅔ cup 1 Tbsp 1 tsp Margarine, trans-fat free
                                • 2⅔ cups 1 Tbsp ⅓ tsp Fresh onions, chopped
                                • 2 cups Whole-wheat flour
                                • 1 gal Low-fat (1%) milk
                                • 2 tsp Salt
                                • 1½ tsp Ground black or white pepper
                                • ½ cup Dried parsley
                                • 2 Tbsp Garlic powder

                                100 Servings

                                  Weight

                                  • 16 lb 8 oz Fresh Yukon Gold potatoes, unpeeled, sliced
                                  • 12 oz Margarine, trans-fat free
                                  • 1 lb 12 oz Fresh onions, chopped
                                  • 1 lb 2 oz Whole-wheat flour
                                  • - - Low-fat (1%) milk
                                  • - - Salt
                                  • - - Ground black or white pepper
                                  • - - Dried parsley
                                  • - - Garlic powder

                                  Measure

                                  • 4 gal Fresh Yukon Gold potatoes, unpeeled, sliced
                                  • 1⅓ cups 2 Tbsp 2 tsp Margarine, trans-fat free
                                  • 1 qt 1⅓ cups 2 Tbsp ⅔ tsp Fresh onions, chopped
                                  • 1 qt Whole-wheat flour
                                  • 2 gal Low-fat (1%) milk
                                  • 1 Tbsp 1 tsp Salt
                                  • 1 Tbsp Ground black or white pepper
                                  • 1 cup Dried parsley
                                  • ¼ cup Garlic powder
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  50 Servings

                                    Weight

                                    • 8 lb 4 oz Fresh Yukon Gold potatoes, unpeeled, sliced
                                    • 6 oz Margarine, trans-fat free
                                    • 14 oz Fresh onions, chopped
                                    • 9 oz Whole-wheat flour
                                    • - - Low-fat (1%) milk
                                    • - - Salt
                                    • - - Ground black or white pepper
                                    • - - Dried parsley
                                    • - - Garlic powder

                                    Measure

                                    • 2 gal Fresh Yukon Gold potatoes, unpeeled, sliced
                                    • ⅔ cup 1 Tbsp 1 tsp Margarine, trans-fat free
                                    • 2⅔ cups 1 Tbsp ⅓ tsp Fresh onions, chopped
                                    • 2 cups Whole-wheat flour
                                    • 1 gal Low-fat (1%) milk
                                    • 2 tsp Salt
                                    • 1½ tsp Ground black or white pepper
                                    • ½ cup Dried parsley
                                    • 2 Tbsp Garlic powder

                                    100 Servings

                                      Weight

                                      • 16 lb 8 oz Fresh Yukon Gold potatoes, unpeeled, sliced
                                      • 12 oz Margarine, trans-fat free
                                      • 1 lb 12 oz Fresh onions, chopped
                                      • 1 lb 2 oz Whole-wheat flour
                                      • - - Low-fat (1%) milk
                                      • - - Salt
                                      • - - Ground black or white pepper
                                      • - - Dried parsley
                                      • - - Garlic powder

                                      Measure

                                      • 4 gal Fresh Yukon Gold potatoes, unpeeled, sliced
                                      • 1⅓ cups 2 Tbsp 2 tsp Margarine, trans-fat free
                                      • 1 qt 1⅓ cups 2 Tbsp ⅔ tsp Fresh onions, chopped
                                      • 1 qt Whole-wheat flour
                                      • 2 gal Low-fat (1%) milk
                                      • 1 Tbsp 1 tsp Salt
                                      • 1 Tbsp Ground black or white pepper
                                      • 1 cup Dried parsley
                                      • ¼ cup Garlic powder

                                      Quantity
                                       

                                      50 Servings

                                        Weight

                                        • 8 lb 4 oz Fresh Yukon Gold potatoes, unpeeled, sliced
                                        • 6 oz Margarine, trans-fat free
                                        • 14 oz Fresh onions, chopped
                                        • 9 oz Whole-wheat flour
                                        • - - Low-fat (1%) milk
                                        • - - Salt
                                        • - - Ground black or white pepper
                                        • - - Dried parsley
                                        • - - Garlic powder

                                        Measure

                                        • 2 gal Fresh Yukon Gold potatoes, unpeeled, sliced
                                        • ⅔ cup 1 Tbsp 1 tsp Margarine, trans-fat free
                                        • 2⅔ cups 1 Tbsp ⅓ tsp Fresh onions, chopped
                                        • 2 cups Whole-wheat flour
                                        • 1 gal Low-fat (1%) milk
                                        • 2 tsp Salt
                                        • 1½ tsp Ground black or white pepper
                                        • ½ cup Dried parsley
                                        • 2 Tbsp Garlic powder

                                        100 Servings

                                          Weight

                                          • 16 lb 8 oz Fresh Yukon Gold potatoes, unpeeled, sliced
                                          • 12 oz Margarine, trans-fat free
                                          • 1 lb 12 oz Fresh onions, chopped
                                          • 1 lb 2 oz Whole-wheat flour
                                          • - - Low-fat (1%) milk
                                          • - - Salt
                                          • - - Ground black or white pepper
                                          • - - Dried parsley
                                          • - - Garlic powder

                                          Measure

                                          • 4 gal Fresh Yukon Gold potatoes, unpeeled, sliced
                                          • 1⅓ cups 2 Tbsp 2 tsp Margarine, trans-fat free
                                          • 1 qt 1⅓ cups 2 Tbsp ⅔ tsp Fresh onions, chopped
                                          • 1 qt Whole-wheat flour
                                          • 2 gal Low-fat (1%) milk
                                          • 1 Tbsp 1 tsp Salt
                                          • 1 Tbsp Ground black or white pepper
                                          • 1 cup Dried parsley
                                          • ¼ cup Garlic powder
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Place 1 gal (about 4 lb 2 oz) potatoes in a steam table pan (12" x 20" x 2½") lightly coated with pan-release spray. Set aside for step 8.
                                            For 50 servings, use 2 pans.
                                            For 100 servings, use 4 pans.
                                          • Sauce: Melt margarine in a medium stock pot.
                                          • Add onions. Cook uncovered over medium–high heat for 1–2 minutes until onions become translucent, stirring occasionally. Reduce heat to medium.
                                          • Add flour. Cook uncovered over medium heat for 30 seconds, stirring constantly to moisten flour.
                                          • Add 1 qt milk. Cook uncovered over medium heat for 3–5 minutes allowing bubbles to form around the edge of the pot. Set remaining milk aside for step 6. Recommended to cook in batches of 25.
                                          • Add remaining milk, salt, pepper, parsley, and garlic powder.
                                          • Cook uncovered over medium heat for 5–10 minutes until sauce begins to simmer, stirring occasionally. Simmer for 1 minute. Set aside for step 8.
                                          • Pour 2 qt 1½ cups (about 5 lb) sauce over potatoes in steam table pan (12" x 20" x 2½"). Spread evenly.
                                            For 50 servings, use 2 pans.
                                            For 100 servings, use 4 pans.
                                          • Bake:
                                            Conventional oven: 350 °F for 45–60 minutes.
                                            Convection oven: 325 °F for 35–45 minutes.
                                          • Critical Control Point: Heat to 135 °F or higher.
                                          • Critical Control Point: Hold for hot service at 135 °F or higher.
                                          • Portion: Cut each pan 5 x 5 (25 pieces per pan).
                                            Serve 1 piece (about 2" x 3¾" square).

                                          Nutrition INFORMATION

                                          Scalloped Potatoes (With Fresh Potatoes) USDA Recipe for Schools
                                          Amount Per Serving
                                           
                                          1 piece
                                          Calories
                                          125
                                          Total Fat
                                           
                                          2
                                          g
                                          3
                                          %
                                          Saturated Fat
                                           
                                          1
                                          g
                                          6
                                          %
                                          Cholesterol
                                           
                                          3
                                          mg
                                          1
                                          %
                                          Sodium
                                           
                                          162
                                          mg
                                          7
                                          %
                                          Total Carbohydrate
                                           
                                          21
                                          g
                                          7
                                          %
                                          Dietary Fiber
                                           
                                          2
                                          g
                                          8
                                          %
                                          Total Sugars
                                           
                                          5
                                          g
                                          6
                                          %
                                          Protein
                                           
                                          5
                                          g
                                          10
                                          %
                                          Vitamin D
                                           
                                          46
                                          IU
                                          307
                                          %
                                          Calcium
                                           
                                          115
                                          mg
                                          12
                                          %
                                          Iron
                                           
                                          1
                                          mg
                                          6
                                          %
                                          Potassium
                                           
                                          481
                                          mg
                                          14
                                          %
                                          N/A=data not available
                                          *Marketing Guide
                                          50 Servings:
                                          Mature onions: 1 lb
                                          Yukon Gold potatoes: 11 lb 4 oz
                                          100 Servings:
                                          Mature onions: 2 lb
                                          Yukon Gold potatoes: 22 lb 8 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Cooking Process #2: Same Day Service.
                                          Yield / Volume
                                          50 Servings:
                                          About 16 lb 2 oz
                                          About 2 gal ¹⁄4 cup/2 steam table pans (12" x 20" x 2¹⁄2")
                                          100 Servings:
                                          About 32 lb 4 oz
                                          About 4 gal ¹⁄2 cup/4 steam table pans (12" x 20" x 2¹⁄2")