Pumpkin Bread USDA Recipe for Schools

Age Group: Ages 6-18
Serving Size: 50-100
This flavorful whole grain-rich pumpkin bread is a nutritious and delicious treat perfect for breakfast, lunch or a snack.
NSLP/SBP CREDITING INFORMATION
1 piece (2" x 3 ¾") provides 1 oz eq grains.
Recipe Source
USDA Standardized Recipes Project - 2024
2.86 from 7 votes
Add to Cookbook https://theicn.org/cnrb/pdfs/schools/11-06-2024/pumpkin-bread-50-100-servings-v2.pdf

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Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes

Ingredients
 

50 Servings

    Weight

    • 15 ½ oz Whole-wheat flour
    • 14 ½ oz Enriched bread flour
    • - - Baking powder
    • - - Baking soda
    • - - Salt
    • - - Cinnamon, ground
    • - - Nutmeg, ground
    • - - Ginger, ground
    • 1 lb 14 oz Pumpkin, canned
    • 1 lb Brown sugar
    • 12 oz Canola oil
    • 1 lb Eggs, frozen whole eggs, thawed
    • - - Vanilla extract

    Measure

    • 3 ½ cups Whole-wheat flour
    • 3 ¼ cups Enriched bread flour
    • 1 Tbsp Baking powder
    • 1 Tbsp 1 tsp Baking soda
    • 2 tsp Salt
    • 1 Tbsp 1 tsp Cinnamon, ground
    • 1 Tbsp 1 tsp Nutmeg, ground
    • 2 Tbsp Ginger, ground
    • 3 ½ cups Pumpkin, canned
    • 2 cup Brown sugar
    • 1 ⅓ cup Canola oil
    • 8 eggs Eggs, frozen whole eggs, thawed
    • 1 Tbsp 1 tsp Vanilla extract

    100 Servings

      Weight

      • 1 lb 15 oz Whole-wheat flour
      • 1 lb 12 oz Enriched bread flour
      • - - Baking powder
      • - - Baking soda
      • - - Salt
      • - - Cinnamon, ground
      • - - Nutmeg, ground
      • - - Ginger, ground
      • 3 lbs 12 oz Pumpkin, canned
      • 2 lb Brown sugar
      • 1lb 8 oz Canola oil
      • 2 lb Eggs, frozen whole eggs, thawed
      • - - Vanilla extract

      Measure

      • 1 qt 3 cups Whole-wheat flour
      • 1 qt 2 ½ cups Enriched bread flour
      • 2 Tbsp Baking powder
      • 2 Tbsp 2 tsp Baking soda
      • 1 Tbsp 1 tsp Salt
      • 2 Tbsp 2 tsp Cinnamon, ground
      • 2 Tbsp 2 tsp Nutmeg, ground
      • 4 Tbsp Ginger, ground
      • 1 qt 3 cups Pumpkin, canned
      • 1 qt Brown sugar
      • 2 ⅔ cups Canola oil
      • 16 eggs Eggs, frozen whole eggs, thawed
      • 2 Tbsp 2 tsp Vanilla extract

      Quantity
       

      50 Servings

        Weight

        • 15 ½ oz Whole-wheat flour
        • 14 ½ oz Enriched bread flour
        • - - Baking powder
        • - - Baking soda
        • - - Salt
        • - - Cinnamon, ground
        • - - Nutmeg, ground
        • - - Ginger, ground
        • 1 lb 14 oz Pumpkin, canned
        • 1 lb Brown sugar
        • 12 oz Canola oil
        • 1 lb Eggs, frozen whole eggs, thawed
        • - - Vanilla extract

        Measure

        • 3 ½ cups Whole-wheat flour
        • 3 ¼ cups Enriched bread flour
        • 1 Tbsp Baking powder
        • 1 Tbsp 1 tsp Baking soda
        • 2 tsp Salt
        • 1 Tbsp 1 tsp Cinnamon, ground
        • 1 Tbsp 1 tsp Nutmeg, ground
        • 2 Tbsp Ginger, ground
        • 3 ½ cups Pumpkin, canned
        • 2 cup Brown sugar
        • 1 ⅓ cup Canola oil
        • 8 eggs Eggs, frozen whole eggs, thawed
        • 1 Tbsp 1 tsp Vanilla extract

        100 Servings

          Weight

          • 1 lb 15 oz Whole-wheat flour
          • 1 lb 12 oz Enriched bread flour
          • - - Baking powder
          • - - Baking soda
          • - - Salt
          • - - Cinnamon, ground
          • - - Nutmeg, ground
          • - - Ginger, ground
          • 3 lbs 12 oz Pumpkin, canned
          • 2 lb Brown sugar
          • 1lb 8 oz Canola oil
          • 2 lb Eggs, frozen whole eggs, thawed
          • - - Vanilla extract

          Measure

          • 1 qt 3 cups Whole-wheat flour
          • 1 qt 2 ½ cups Enriched bread flour
          • 2 Tbsp Baking powder
          • 2 Tbsp 2 tsp Baking soda
          • 1 Tbsp 1 tsp Salt
          • 2 Tbsp 2 tsp Cinnamon, ground
          • 2 Tbsp 2 tsp Nutmeg, ground
          • 4 Tbsp Ginger, ground
          • 1 qt 3 cups Pumpkin, canned
          • 1 qt Brown sugar
          • 2 ⅔ cups Canola oil
          • 16 eggs Eggs, frozen whole eggs, thawed
          • 2 Tbsp 2 tsp Vanilla extract

          Ingredients
           

          50 Servings

            Weight

            • 15 ½ oz Whole-wheat flour
            • 14 ½ oz Enriched bread flour
            • - - Baking powder
            • - - Baking soda
            • - - Salt
            • - - Cinnamon, ground
            • - - Nutmeg, ground
            • - - Ginger, ground
            • 1 lb 14 oz Pumpkin, canned
            • 1 lb Brown sugar
            • 12 oz Canola oil
            • 1 lb Eggs, frozen whole eggs, thawed
            • - - Vanilla extract

            Measure

            • 3 ½ cups Whole-wheat flour
            • 3 ¼ cups Enriched bread flour
            • 1 Tbsp Baking powder
            • 1 Tbsp 1 tsp Baking soda
            • 2 tsp Salt
            • 1 Tbsp 1 tsp Cinnamon, ground
            • 1 Tbsp 1 tsp Nutmeg, ground
            • 2 Tbsp Ginger, ground
            • 3 ½ cups Pumpkin, canned
            • 2 cup Brown sugar
            • 1 ⅓ cup Canola oil
            • 8 eggs Eggs, frozen whole eggs, thawed
            • 1 Tbsp 1 tsp Vanilla extract

            100 Servings

              Weight

              • 1 lb 15 oz Whole-wheat flour
              • 1 lb 12 oz Enriched bread flour
              • - - Baking powder
              • - - Baking soda
              • - - Salt
              • - - Cinnamon, ground
              • - - Nutmeg, ground
              • - - Ginger, ground
              • 3 lbs 12 oz Pumpkin, canned
              • 2 lb Brown sugar
              • 1lb 8 oz Canola oil
              • 2 lb Eggs, frozen whole eggs, thawed
              • - - Vanilla extract

              Measure

              • 1 qt 3 cups Whole-wheat flour
              • 1 qt 2 ½ cups Enriched bread flour
              • 2 Tbsp Baking powder
              • 2 Tbsp 2 tsp Baking soda
              • 1 Tbsp 1 tsp Salt
              • 2 Tbsp 2 tsp Cinnamon, ground
              • 2 Tbsp 2 tsp Nutmeg, ground
              • 4 Tbsp Ginger, ground
              • 1 qt 3 cups Pumpkin, canned
              • 1 qt Brown sugar
              • 2 ⅔ cups Canola oil
              • 16 eggs Eggs, frozen whole eggs, thawed
              • 2 Tbsp 2 tsp Vanilla extract

              Quantity
               

              50 Servings

                Weight

                • 15 ½ oz Whole-wheat flour
                • 14 ½ oz Enriched bread flour
                • - - Baking powder
                • - - Baking soda
                • - - Salt
                • - - Cinnamon, ground
                • - - Nutmeg, ground
                • - - Ginger, ground
                • 1 lb 14 oz Pumpkin, canned
                • 1 lb Brown sugar
                • 12 oz Canola oil
                • 1 lb Eggs, frozen whole eggs, thawed
                • - - Vanilla extract

                Measure

                • 3 ½ cups Whole-wheat flour
                • 3 ¼ cups Enriched bread flour
                • 1 Tbsp Baking powder
                • 1 Tbsp 1 tsp Baking soda
                • 2 tsp Salt
                • 1 Tbsp 1 tsp Cinnamon, ground
                • 1 Tbsp 1 tsp Nutmeg, ground
                • 2 Tbsp Ginger, ground
                • 3 ½ cups Pumpkin, canned
                • 2 cup Brown sugar
                • 1 ⅓ cup Canola oil
                • 8 eggs Eggs, frozen whole eggs, thawed
                • 1 Tbsp 1 tsp Vanilla extract

                100 Servings

                  Weight

                  • 1 lb 15 oz Whole-wheat flour
                  • 1 lb 12 oz Enriched bread flour
                  • - - Baking powder
                  • - - Baking soda
                  • - - Salt
                  • - - Cinnamon, ground
                  • - - Nutmeg, ground
                  • - - Ginger, ground
                  • 3 lbs 12 oz Pumpkin, canned
                  • 2 lb Brown sugar
                  • 1lb 8 oz Canola oil
                  • 2 lb Eggs, frozen whole eggs, thawed
                  • - - Vanilla extract

                  Measure

                  • 1 qt 3 cups Whole-wheat flour
                  • 1 qt 2 ½ cups Enriched bread flour
                  • 2 Tbsp Baking powder
                  • 2 Tbsp 2 tsp Baking soda
                  • 1 Tbsp 1 tsp Salt
                  • 2 Tbsp 2 tsp Cinnamon, ground
                  • 2 Tbsp 2 tsp Nutmeg, ground
                  • 4 Tbsp Ginger, ground
                  • 1 qt 3 cups Pumpkin, canned
                  • 1 qt Brown sugar
                  • 2 ⅔ cups Canola oil
                  • 16 eggs Eggs, frozen whole eggs, thawed
                  • 2 Tbsp 2 tsp Vanilla extract
                  *See Marketing Guide

                  Ingredients
                   

                  50 Servings

                    Weight

                    • 15 ½ oz Whole-wheat flour
                    • 14 ½ oz Enriched bread flour
                    • - - Baking powder
                    • - - Baking soda
                    • - - Salt
                    • - - Cinnamon, ground
                    • - - Nutmeg, ground
                    • - - Ginger, ground
                    • 1 lb 14 oz Pumpkin, canned
                    • 1 lb Brown sugar
                    • 12 oz Canola oil
                    • 1 lb Eggs, frozen whole eggs, thawed
                    • - - Vanilla extract

                    Measure

                    • 3 ½ cups Whole-wheat flour
                    • 3 ¼ cups Enriched bread flour
                    • 1 Tbsp Baking powder
                    • 1 Tbsp 1 tsp Baking soda
                    • 2 tsp Salt
                    • 1 Tbsp 1 tsp Cinnamon, ground
                    • 1 Tbsp 1 tsp Nutmeg, ground
                    • 2 Tbsp Ginger, ground
                    • 3 ½ cups Pumpkin, canned
                    • 2 cup Brown sugar
                    • 1 ⅓ cup Canola oil
                    • 8 eggs Eggs, frozen whole eggs, thawed
                    • 1 Tbsp 1 tsp Vanilla extract

                    100 Servings

                      Weight

                      • 1 lb 15 oz Whole-wheat flour
                      • 1 lb 12 oz Enriched bread flour
                      • - - Baking powder
                      • - - Baking soda
                      • - - Salt
                      • - - Cinnamon, ground
                      • - - Nutmeg, ground
                      • - - Ginger, ground
                      • 3 lbs 12 oz Pumpkin, canned
                      • 2 lb Brown sugar
                      • 1lb 8 oz Canola oil
                      • 2 lb Eggs, frozen whole eggs, thawed
                      • - - Vanilla extract

                      Measure

                      • 1 qt 3 cups Whole-wheat flour
                      • 1 qt 2 ½ cups Enriched bread flour
                      • 2 Tbsp Baking powder
                      • 2 Tbsp 2 tsp Baking soda
                      • 1 Tbsp 1 tsp Salt
                      • 2 Tbsp 2 tsp Cinnamon, ground
                      • 2 Tbsp 2 tsp Nutmeg, ground
                      • 4 Tbsp Ginger, ground
                      • 1 qt 3 cups Pumpkin, canned
                      • 1 qt Brown sugar
                      • 2 ⅔ cups Canola oil
                      • 16 eggs Eggs, frozen whole eggs, thawed
                      • 2 Tbsp 2 tsp Vanilla extract

                      Quantity
                       

                      50 Servings

                        Weight

                        • 15 ½ oz Whole-wheat flour
                        • 14 ½ oz Enriched bread flour
                        • - - Baking powder
                        • - - Baking soda
                        • - - Salt
                        • - - Cinnamon, ground
                        • - - Nutmeg, ground
                        • - - Ginger, ground
                        • 1 lb 14 oz Pumpkin, canned
                        • 1 lb Brown sugar
                        • 12 oz Canola oil
                        • 1 lb Eggs, frozen whole eggs, thawed
                        • - - Vanilla extract

                        Measure

                        • 3 ½ cups Whole-wheat flour
                        • 3 ¼ cups Enriched bread flour
                        • 1 Tbsp Baking powder
                        • 1 Tbsp 1 tsp Baking soda
                        • 2 tsp Salt
                        • 1 Tbsp 1 tsp Cinnamon, ground
                        • 1 Tbsp 1 tsp Nutmeg, ground
                        • 2 Tbsp Ginger, ground
                        • 3 ½ cups Pumpkin, canned
                        • 2 cup Brown sugar
                        • 1 ⅓ cup Canola oil
                        • 8 eggs Eggs, frozen whole eggs, thawed
                        • 1 Tbsp 1 tsp Vanilla extract

                        100 Servings

                          Weight

                          • 1 lb 15 oz Whole-wheat flour
                          • 1 lb 12 oz Enriched bread flour
                          • - - Baking powder
                          • - - Baking soda
                          • - - Salt
                          • - - Cinnamon, ground
                          • - - Nutmeg, ground
                          • - - Ginger, ground
                          • 3 lbs 12 oz Pumpkin, canned
                          • 2 lb Brown sugar
                          • 1lb 8 oz Canola oil
                          • 2 lb Eggs, frozen whole eggs, thawed
                          • - - Vanilla extract

                          Measure

                          • 1 qt 3 cups Whole-wheat flour
                          • 1 qt 2 ½ cups Enriched bread flour
                          • 2 Tbsp Baking powder
                          • 2 Tbsp 2 tsp Baking soda
                          • 1 Tbsp 1 tsp Salt
                          • 2 Tbsp 2 tsp Cinnamon, ground
                          • 2 Tbsp 2 tsp Nutmeg, ground
                          • 4 Tbsp Ginger, ground
                          • 1 qt 3 cups Pumpkin, canned
                          • 1 qt Brown sugar
                          • 2 ⅔ cups Canola oil
                          • 16 eggs Eggs, frozen whole eggs, thawed
                          • 2 Tbsp 2 tsp Vanilla extract
                          *See Marketing Guide

                          Ingredients
                           

                          50 Servings

                            Weight

                            • 15 ½ oz Whole-wheat flour
                            • 14 ½ oz Enriched bread flour
                            • - - Baking powder
                            • - - Baking soda
                            • - - Salt
                            • - - Cinnamon, ground
                            • - - Nutmeg, ground
                            • - - Ginger, ground
                            • 1 lb 14 oz Pumpkin, canned
                            • 1 lb Brown sugar
                            • 12 oz Canola oil
                            • 1 lb Eggs, frozen whole eggs, thawed
                            • - - Vanilla extract

                            Measure

                            • 3 ½ cups Whole-wheat flour
                            • 3 ¼ cups Enriched bread flour
                            • 1 Tbsp Baking powder
                            • 1 Tbsp 1 tsp Baking soda
                            • 2 tsp Salt
                            • 1 Tbsp 1 tsp Cinnamon, ground
                            • 1 Tbsp 1 tsp Nutmeg, ground
                            • 2 Tbsp Ginger, ground
                            • 3 ½ cups Pumpkin, canned
                            • 2 cup Brown sugar
                            • 1 ⅓ cup Canola oil
                            • 8 eggs Eggs, frozen whole eggs, thawed
                            • 1 Tbsp 1 tsp Vanilla extract

                            100 Servings

                              Weight

                              • 1 lb 15 oz Whole-wheat flour
                              • 1 lb 12 oz Enriched bread flour
                              • - - Baking powder
                              • - - Baking soda
                              • - - Salt
                              • - - Cinnamon, ground
                              • - - Nutmeg, ground
                              • - - Ginger, ground
                              • 3 lbs 12 oz Pumpkin, canned
                              • 2 lb Brown sugar
                              • 1lb 8 oz Canola oil
                              • 2 lb Eggs, frozen whole eggs, thawed
                              • - - Vanilla extract

                              Measure

                              • 1 qt 3 cups Whole-wheat flour
                              • 1 qt 2 ½ cups Enriched bread flour
                              • 2 Tbsp Baking powder
                              • 2 Tbsp 2 tsp Baking soda
                              • 1 Tbsp 1 tsp Salt
                              • 2 Tbsp 2 tsp Cinnamon, ground
                              • 2 Tbsp 2 tsp Nutmeg, ground
                              • 4 Tbsp Ginger, ground
                              • 1 qt 3 cups Pumpkin, canned
                              • 1 qt Brown sugar
                              • 2 ⅔ cups Canola oil
                              • 16 eggs Eggs, frozen whole eggs, thawed
                              • 2 Tbsp 2 tsp Vanilla extract

                              Quantity
                               

                              50 Servings

                                Weight

                                • 15 ½ oz Whole-wheat flour
                                • 14 ½ oz Enriched bread flour
                                • - - Baking powder
                                • - - Baking soda
                                • - - Salt
                                • - - Cinnamon, ground
                                • - - Nutmeg, ground
                                • - - Ginger, ground
                                • 1 lb 14 oz Pumpkin, canned
                                • 1 lb Brown sugar
                                • 12 oz Canola oil
                                • 1 lb Eggs, frozen whole eggs, thawed
                                • - - Vanilla extract

                                Measure

                                • 3 ½ cups Whole-wheat flour
                                • 3 ¼ cups Enriched bread flour
                                • 1 Tbsp Baking powder
                                • 1 Tbsp 1 tsp Baking soda
                                • 2 tsp Salt
                                • 1 Tbsp 1 tsp Cinnamon, ground
                                • 1 Tbsp 1 tsp Nutmeg, ground
                                • 2 Tbsp Ginger, ground
                                • 3 ½ cups Pumpkin, canned
                                • 2 cup Brown sugar
                                • 1 ⅓ cup Canola oil
                                • 8 eggs Eggs, frozen whole eggs, thawed
                                • 1 Tbsp 1 tsp Vanilla extract

                                100 Servings

                                  Weight

                                  • 1 lb 15 oz Whole-wheat flour
                                  • 1 lb 12 oz Enriched bread flour
                                  • - - Baking powder
                                  • - - Baking soda
                                  • - - Salt
                                  • - - Cinnamon, ground
                                  • - - Nutmeg, ground
                                  • - - Ginger, ground
                                  • 3 lbs 12 oz Pumpkin, canned
                                  • 2 lb Brown sugar
                                  • 1lb 8 oz Canola oil
                                  • 2 lb Eggs, frozen whole eggs, thawed
                                  • - - Vanilla extract

                                  Measure

                                  • 1 qt 3 cups Whole-wheat flour
                                  • 1 qt 2 ½ cups Enriched bread flour
                                  • 2 Tbsp Baking powder
                                  • 2 Tbsp 2 tsp Baking soda
                                  • 1 Tbsp 1 tsp Salt
                                  • 2 Tbsp 2 tsp Cinnamon, ground
                                  • 2 Tbsp 2 tsp Nutmeg, ground
                                  • 4 Tbsp Ginger, ground
                                  • 1 qt 3 cups Pumpkin, canned
                                  • 1 qt Brown sugar
                                  • 2 ⅔ cups Canola oil
                                  • 16 eggs Eggs, frozen whole eggs, thawed
                                  • 2 Tbsp 2 tsp Vanilla extract
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  50 Servings

                                    Weight

                                    • 15 ½ oz Whole-wheat flour
                                    • 14 ½ oz Enriched bread flour
                                    • - - Baking powder
                                    • - - Baking soda
                                    • - - Salt
                                    • - - Cinnamon, ground
                                    • - - Nutmeg, ground
                                    • - - Ginger, ground
                                    • 1 lb 14 oz Pumpkin, canned
                                    • 1 lb Brown sugar
                                    • 12 oz Canola oil
                                    • 1 lb Eggs, frozen whole eggs, thawed
                                    • - - Vanilla extract

                                    Measure

                                    • 3 ½ cups Whole-wheat flour
                                    • 3 ¼ cups Enriched bread flour
                                    • 1 Tbsp Baking powder
                                    • 1 Tbsp 1 tsp Baking soda
                                    • 2 tsp Salt
                                    • 1 Tbsp 1 tsp Cinnamon, ground
                                    • 1 Tbsp 1 tsp Nutmeg, ground
                                    • 2 Tbsp Ginger, ground
                                    • 3 ½ cups Pumpkin, canned
                                    • 2 cup Brown sugar
                                    • 1 ⅓ cup Canola oil
                                    • 8 eggs Eggs, frozen whole eggs, thawed
                                    • 1 Tbsp 1 tsp Vanilla extract

                                    100 Servings

                                      Weight

                                      • 1 lb 15 oz Whole-wheat flour
                                      • 1 lb 12 oz Enriched bread flour
                                      • - - Baking powder
                                      • - - Baking soda
                                      • - - Salt
                                      • - - Cinnamon, ground
                                      • - - Nutmeg, ground
                                      • - - Ginger, ground
                                      • 3 lbs 12 oz Pumpkin, canned
                                      • 2 lb Brown sugar
                                      • 1lb 8 oz Canola oil
                                      • 2 lb Eggs, frozen whole eggs, thawed
                                      • - - Vanilla extract

                                      Measure

                                      • 1 qt 3 cups Whole-wheat flour
                                      • 1 qt 2 ½ cups Enriched bread flour
                                      • 2 Tbsp Baking powder
                                      • 2 Tbsp 2 tsp Baking soda
                                      • 1 Tbsp 1 tsp Salt
                                      • 2 Tbsp 2 tsp Cinnamon, ground
                                      • 2 Tbsp 2 tsp Nutmeg, ground
                                      • 4 Tbsp Ginger, ground
                                      • 1 qt 3 cups Pumpkin, canned
                                      • 1 qt Brown sugar
                                      • 2 ⅔ cups Canola oil
                                      • 16 eggs Eggs, frozen whole eggs, thawed
                                      • 2 Tbsp 2 tsp Vanilla extract

                                      Quantity
                                       

                                      50 Servings

                                        Weight

                                        • 15 ½ oz Whole-wheat flour
                                        • 14 ½ oz Enriched bread flour
                                        • - - Baking powder
                                        • - - Baking soda
                                        • - - Salt
                                        • - - Cinnamon, ground
                                        • - - Nutmeg, ground
                                        • - - Ginger, ground
                                        • 1 lb 14 oz Pumpkin, canned
                                        • 1 lb Brown sugar
                                        • 12 oz Canola oil
                                        • 1 lb Eggs, frozen whole eggs, thawed
                                        • - - Vanilla extract

                                        Measure

                                        • 3 ½ cups Whole-wheat flour
                                        • 3 ¼ cups Enriched bread flour
                                        • 1 Tbsp Baking powder
                                        • 1 Tbsp 1 tsp Baking soda
                                        • 2 tsp Salt
                                        • 1 Tbsp 1 tsp Cinnamon, ground
                                        • 1 Tbsp 1 tsp Nutmeg, ground
                                        • 2 Tbsp Ginger, ground
                                        • 3 ½ cups Pumpkin, canned
                                        • 2 cup Brown sugar
                                        • 1 ⅓ cup Canola oil
                                        • 8 eggs Eggs, frozen whole eggs, thawed
                                        • 1 Tbsp 1 tsp Vanilla extract

                                        100 Servings

                                          Weight

                                          • 1 lb 15 oz Whole-wheat flour
                                          • 1 lb 12 oz Enriched bread flour
                                          • - - Baking powder
                                          • - - Baking soda
                                          • - - Salt
                                          • - - Cinnamon, ground
                                          • - - Nutmeg, ground
                                          • - - Ginger, ground
                                          • 3 lbs 12 oz Pumpkin, canned
                                          • 2 lb Brown sugar
                                          • 1lb 8 oz Canola oil
                                          • 2 lb Eggs, frozen whole eggs, thawed
                                          • - - Vanilla extract

                                          Measure

                                          • 1 qt 3 cups Whole-wheat flour
                                          • 1 qt 2 ½ cups Enriched bread flour
                                          • 2 Tbsp Baking powder
                                          • 2 Tbsp 2 tsp Baking soda
                                          • 1 Tbsp 1 tsp Salt
                                          • 2 Tbsp 2 tsp Cinnamon, ground
                                          • 2 Tbsp 2 tsp Nutmeg, ground
                                          • 4 Tbsp Ginger, ground
                                          • 1 qt 3 cups Pumpkin, canned
                                          • 1 qt Brown sugar
                                          • 2 ⅔ cups Canola oil
                                          • 16 eggs Eggs, frozen whole eggs, thawed
                                          • 2 Tbsp 2 tsp Vanilla extract
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Preheat the oven to 350 °F for conventional or 325 °F for convection. Combine flours, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger in a mixing bowl. Stir well. Set aside for step 4.
                                          • Combine the pumpkin, brown sugar, and oil in the bowl of a stand mixer and beat with the paddle attachment at medium-high speed for 2 minutes.
                                          • Add eggs and vanilla, and continue beating on medium speed until the eggs are incorporated.
                                          • Add dry ingredients and mix on medium-low speed just until the dry ingredients are incorporated. Do not overmix.
                                          • Pour batter (about 3 lb 5 oz or 1 qt 2 cups) into a half steam table pan (12" x 10" x 2 ½") lightly coated with pan release spray.
                                            For 50 servings, use 2 half steam table pans.
                                            For 100 servings, use 4 half steam table pans.
                                          • Bake until golden brown:
                                            Conventional oven: 350 °F for 30-35 minutes.
                                            Convection oven: 325 °F for 25-30 minutes.
                                          • Portion: Cut each pan 5 x 5 (25 pieces per pan).
                                            Serve 1 piece (2" x 3 ¾").

                                          Nutrition INFORMATION

                                          Pumpkin Bread USDA Recipe for Schools
                                          Amount Per Serving
                                           
                                          1 piece (2" x 3 ¾")
                                          Calories
                                          167
                                          Total Fat
                                           
                                          7
                                          g
                                          11
                                          %
                                          Saturated Fat
                                           
                                          0
                                          g
                                          0
                                          %
                                          Cholesterol
                                           
                                          25
                                          mg
                                          8
                                          %
                                          Sodium
                                           
                                          149
                                          mg
                                          6
                                          %
                                          Total Carbohydrate
                                           
                                          23
                                          g
                                          8
                                          %
                                          Dietary Fiber
                                           
                                          2
                                          g
                                          8
                                          %
                                          Total Sugars
                                           
                                          9
                                          g
                                          10
                                          %
                                          Added Sugars included
                                           
                                          10000
                                          g
                                          Protein
                                           
                                          3
                                          g
                                          6
                                          %
                                          Vitamin A
                                           
                                          2702
                                          IU
                                          54
                                          %
                                          Vitamin C
                                           
                                          0
                                          mg
                                          0
                                          %
                                          Calcium
                                           
                                          36
                                          mg
                                          4
                                          %
                                          Iron
                                           
                                          1
                                          mg
                                          6
                                          %
                                          N/A=data not available
                                          *Marketing Guide

                                          Notes

                                          Cooking Process #2: Same Day Service.
                                          The food safety temperatures are based on the FDA Food Code. Some information included may be different in your state. Always check with your local regulatory authority (health department) or sponsoring organization (sponsor) for guidance on current food safety requirements in your operation.
                                          Yield / Volume
                                          50 Servings:
                                          About 7 lbs
                                          About 3 qt/2 half steam table pans (12” x 10” x 2 ½”).
                                          100 Servings:
                                          About 14 lbs
                                          About 1 gal 2 qt/4 half steam table pans (12” x 10” x 2 ½”).