Ground Turkey and Beef Stroganoff USDA Recipe for Schools

Age Group: Ages 6-18
Serving Size: 50-100
This Ground Turkey and Beef Stroganoff has lean ground turkey and beef mixed with fresh vegetables and a flavorful sauce.
NSLP/SBP CREDITING INFORMATION
³⁄4 cup (6 fl oz spoodle) provides 2 oz equivalent meat and ¹⁄4 cup red/orange vegetable.
2.88 from 8 votes
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Ingredients
 

50 Servings

    Weight

    • 5 lb Raw ground turkey (no more than 15% fat)
    • 4 lb Raw ground beef (no more than 15% fat)
    • 8 oz Whole-wheat flour
    • 2 lb 4 oz *Fresh red bell peppers, diced
    • 1 lb 12 oz *Fresh onions, chopped
    • 1 lb 4 oz *Fresh carrots, shredded
    • - - Garlic powder
    • - - Dried parsley
    • - - Salt
    • - - Ground black or white pepper
    • - - Fat-free half and half
    • - - Low-fat (1%) milk

    Measure

    • 2 qt 2 cups Raw ground turkey (no more than 15% fat)
    • 2 qt Raw ground beef (no more than 15% fat)
    • 1¾ cups 2 tsp Whole-wheat flour
    • 1 qt 2²⁄3 cups 1 Tbsp 1 tsp *Fresh red bell peppers, diced
    • 1 qt 1¹⁄2 cups *Fresh onions, chopped
    • 3 cups *Fresh carrots, shredded
    • 1½ tsp Garlic powder
    • ¼ cup 1 Tbsp 1 tsp Dried parsley
    • 1 Tbsp 1 tsp Salt
    • 1 tsp Ground black or white pepper
    • 1 gal Fat-free half and half
    • 2 cup Low-fat (1%) milk

    100 Servings

      Weight

      • 10 lb Raw ground turkey (no more than 15% fat)
      • 8 lb Raw ground beef (no more than 15% fat)
      • 1 lb Whole-wheat flour
      • 4 lb 8 oz *Fresh red bell peppers, diced
      • 3 lb 8 oz *Fresh onions, chopped
      • 2 lb 8 oz *Fresh carrots, shredded
      • - - Garlic powder
      • - - Dried parsley
      • - - Salt
      • - - Ground black or white pepper
      • - - Fat-free half and half
      • - - Low-fat (1%) milk

      Measure

      • 1 gal 1 qt Raw ground turkey (no more than 15% fat)
      • 1 gal Raw ground beef (no more than 15% fat)
      • 3½ cups 1 Tbsp 1 tsp Whole-wheat flour
      • 3 qt 1¹⁄3 cups 2 Tbsp 2 tsp *Fresh red bell peppers, diced
      • 2 qt 3 cups *Fresh onions, chopped
      • 1 qt 2 cups *Fresh carrots, shredded
      • 1 Tbsp Garlic powder
      • ½ cup 2 Tbsp 2 tsp Dried parsley
      • 2 Tbsp 2 tsp Salt
      • 2 tsp Ground black or white pepper
      • 2 gal Fat-free half and half
      • 1 qt Low-fat (1%) milk

      Quantity
       

      50 Servings

        Weight

        • 5 lb Raw ground turkey (no more than 15% fat)
        • 4 lb Raw ground beef (no more than 15% fat)
        • 8 oz Whole-wheat flour
        • 2 lb 4 oz *Fresh red bell peppers, diced
        • 1 lb 12 oz *Fresh onions, chopped
        • 1 lb 4 oz *Fresh carrots, shredded
        • - - Garlic powder
        • - - Dried parsley
        • - - Salt
        • - - Ground black or white pepper
        • - - Fat-free half and half
        • - - Low-fat (1%) milk

        Measure

        • 2 qt 2 cups Raw ground turkey (no more than 15% fat)
        • 2 qt Raw ground beef (no more than 15% fat)
        • 1¾ cups 2 tsp Whole-wheat flour
        • 1 qt 2²⁄3 cups 1 Tbsp 1 tsp *Fresh red bell peppers, diced
        • 1 qt 1¹⁄2 cups *Fresh onions, chopped
        • 3 cups *Fresh carrots, shredded
        • 1½ tsp Garlic powder
        • ¼ cup 1 Tbsp 1 tsp Dried parsley
        • 1 Tbsp 1 tsp Salt
        • 1 tsp Ground black or white pepper
        • 1 gal Fat-free half and half
        • 2 cup Low-fat (1%) milk

        100 Servings

          Weight

          • 10 lb Raw ground turkey (no more than 15% fat)
          • 8 lb Raw ground beef (no more than 15% fat)
          • 1 lb Whole-wheat flour
          • 4 lb 8 oz *Fresh red bell peppers, diced
          • 3 lb 8 oz *Fresh onions, chopped
          • 2 lb 8 oz *Fresh carrots, shredded
          • - - Garlic powder
          • - - Dried parsley
          • - - Salt
          • - - Ground black or white pepper
          • - - Fat-free half and half
          • - - Low-fat (1%) milk

          Measure

          • 1 gal 1 qt Raw ground turkey (no more than 15% fat)
          • 1 gal Raw ground beef (no more than 15% fat)
          • 3½ cups 1 Tbsp 1 tsp Whole-wheat flour
          • 3 qt 1¹⁄3 cups 2 Tbsp 2 tsp *Fresh red bell peppers, diced
          • 2 qt 3 cups *Fresh onions, chopped
          • 1 qt 2 cups *Fresh carrots, shredded
          • 1 Tbsp Garlic powder
          • ½ cup 2 Tbsp 2 tsp Dried parsley
          • 2 Tbsp 2 tsp Salt
          • 2 tsp Ground black or white pepper
          • 2 gal Fat-free half and half
          • 1 qt Low-fat (1%) milk

          Ingredients
           

          50 Servings

            Weight

            • 5 lb Raw ground turkey (no more than 15% fat)
            • 4 lb Raw ground beef (no more than 15% fat)
            • 8 oz Whole-wheat flour
            • 2 lb 4 oz *Fresh red bell peppers, diced
            • 1 lb 12 oz *Fresh onions, chopped
            • 1 lb 4 oz *Fresh carrots, shredded
            • - - Garlic powder
            • - - Dried parsley
            • - - Salt
            • - - Ground black or white pepper
            • - - Fat-free half and half
            • - - Low-fat (1%) milk

            Measure

            • 2 qt 2 cups Raw ground turkey (no more than 15% fat)
            • 2 qt Raw ground beef (no more than 15% fat)
            • 1¾ cups 2 tsp Whole-wheat flour
            • 1 qt 2²⁄3 cups 1 Tbsp 1 tsp *Fresh red bell peppers, diced
            • 1 qt 1¹⁄2 cups *Fresh onions, chopped
            • 3 cups *Fresh carrots, shredded
            • 1½ tsp Garlic powder
            • ¼ cup 1 Tbsp 1 tsp Dried parsley
            • 1 Tbsp 1 tsp Salt
            • 1 tsp Ground black or white pepper
            • 1 gal Fat-free half and half
            • 2 cup Low-fat (1%) milk

            100 Servings

              Weight

              • 10 lb Raw ground turkey (no more than 15% fat)
              • 8 lb Raw ground beef (no more than 15% fat)
              • 1 lb Whole-wheat flour
              • 4 lb 8 oz *Fresh red bell peppers, diced
              • 3 lb 8 oz *Fresh onions, chopped
              • 2 lb 8 oz *Fresh carrots, shredded
              • - - Garlic powder
              • - - Dried parsley
              • - - Salt
              • - - Ground black or white pepper
              • - - Fat-free half and half
              • - - Low-fat (1%) milk

              Measure

              • 1 gal 1 qt Raw ground turkey (no more than 15% fat)
              • 1 gal Raw ground beef (no more than 15% fat)
              • 3½ cups 1 Tbsp 1 tsp Whole-wheat flour
              • 3 qt 1¹⁄3 cups 2 Tbsp 2 tsp *Fresh red bell peppers, diced
              • 2 qt 3 cups *Fresh onions, chopped
              • 1 qt 2 cups *Fresh carrots, shredded
              • 1 Tbsp Garlic powder
              • ½ cup 2 Tbsp 2 tsp Dried parsley
              • 2 Tbsp 2 tsp Salt
              • 2 tsp Ground black or white pepper
              • 2 gal Fat-free half and half
              • 1 qt Low-fat (1%) milk

              Quantity
               

              50 Servings

                Weight

                • 5 lb Raw ground turkey (no more than 15% fat)
                • 4 lb Raw ground beef (no more than 15% fat)
                • 8 oz Whole-wheat flour
                • 2 lb 4 oz *Fresh red bell peppers, diced
                • 1 lb 12 oz *Fresh onions, chopped
                • 1 lb 4 oz *Fresh carrots, shredded
                • - - Garlic powder
                • - - Dried parsley
                • - - Salt
                • - - Ground black or white pepper
                • - - Fat-free half and half
                • - - Low-fat (1%) milk

                Measure

                • 2 qt 2 cups Raw ground turkey (no more than 15% fat)
                • 2 qt Raw ground beef (no more than 15% fat)
                • 1¾ cups 2 tsp Whole-wheat flour
                • 1 qt 2²⁄3 cups 1 Tbsp 1 tsp *Fresh red bell peppers, diced
                • 1 qt 1¹⁄2 cups *Fresh onions, chopped
                • 3 cups *Fresh carrots, shredded
                • 1½ tsp Garlic powder
                • ¼ cup 1 Tbsp 1 tsp Dried parsley
                • 1 Tbsp 1 tsp Salt
                • 1 tsp Ground black or white pepper
                • 1 gal Fat-free half and half
                • 2 cup Low-fat (1%) milk

                100 Servings

                  Weight

                  • 10 lb Raw ground turkey (no more than 15% fat)
                  • 8 lb Raw ground beef (no more than 15% fat)
                  • 1 lb Whole-wheat flour
                  • 4 lb 8 oz *Fresh red bell peppers, diced
                  • 3 lb 8 oz *Fresh onions, chopped
                  • 2 lb 8 oz *Fresh carrots, shredded
                  • - - Garlic powder
                  • - - Dried parsley
                  • - - Salt
                  • - - Ground black or white pepper
                  • - - Fat-free half and half
                  • - - Low-fat (1%) milk

                  Measure

                  • 1 gal 1 qt Raw ground turkey (no more than 15% fat)
                  • 1 gal Raw ground beef (no more than 15% fat)
                  • 3½ cups 1 Tbsp 1 tsp Whole-wheat flour
                  • 3 qt 1¹⁄3 cups 2 Tbsp 2 tsp *Fresh red bell peppers, diced
                  • 2 qt 3 cups *Fresh onions, chopped
                  • 1 qt 2 cups *Fresh carrots, shredded
                  • 1 Tbsp Garlic powder
                  • ½ cup 2 Tbsp 2 tsp Dried parsley
                  • 2 Tbsp 2 tsp Salt
                  • 2 tsp Ground black or white pepper
                  • 2 gal Fat-free half and half
                  • 1 qt Low-fat (1%) milk
                  *See Marketing Guide

                  Ingredients
                   

                  50 Servings

                    Weight

                    • 5 lb Raw ground turkey (no more than 15% fat)
                    • 4 lb Raw ground beef (no more than 15% fat)
                    • 8 oz Whole-wheat flour
                    • 2 lb 4 oz *Fresh red bell peppers, diced
                    • 1 lb 12 oz *Fresh onions, chopped
                    • 1 lb 4 oz *Fresh carrots, shredded
                    • - - Garlic powder
                    • - - Dried parsley
                    • - - Salt
                    • - - Ground black or white pepper
                    • - - Fat-free half and half
                    • - - Low-fat (1%) milk

                    Measure

                    • 2 qt 2 cups Raw ground turkey (no more than 15% fat)
                    • 2 qt Raw ground beef (no more than 15% fat)
                    • 1¾ cups 2 tsp Whole-wheat flour
                    • 1 qt 2²⁄3 cups 1 Tbsp 1 tsp *Fresh red bell peppers, diced
                    • 1 qt 1¹⁄2 cups *Fresh onions, chopped
                    • 3 cups *Fresh carrots, shredded
                    • 1½ tsp Garlic powder
                    • ¼ cup 1 Tbsp 1 tsp Dried parsley
                    • 1 Tbsp 1 tsp Salt
                    • 1 tsp Ground black or white pepper
                    • 1 gal Fat-free half and half
                    • 2 cup Low-fat (1%) milk

                    100 Servings

                      Weight

                      • 10 lb Raw ground turkey (no more than 15% fat)
                      • 8 lb Raw ground beef (no more than 15% fat)
                      • 1 lb Whole-wheat flour
                      • 4 lb 8 oz *Fresh red bell peppers, diced
                      • 3 lb 8 oz *Fresh onions, chopped
                      • 2 lb 8 oz *Fresh carrots, shredded
                      • - - Garlic powder
                      • - - Dried parsley
                      • - - Salt
                      • - - Ground black or white pepper
                      • - - Fat-free half and half
                      • - - Low-fat (1%) milk

                      Measure

                      • 1 gal 1 qt Raw ground turkey (no more than 15% fat)
                      • 1 gal Raw ground beef (no more than 15% fat)
                      • 3½ cups 1 Tbsp 1 tsp Whole-wheat flour
                      • 3 qt 1¹⁄3 cups 2 Tbsp 2 tsp *Fresh red bell peppers, diced
                      • 2 qt 3 cups *Fresh onions, chopped
                      • 1 qt 2 cups *Fresh carrots, shredded
                      • 1 Tbsp Garlic powder
                      • ½ cup 2 Tbsp 2 tsp Dried parsley
                      • 2 Tbsp 2 tsp Salt
                      • 2 tsp Ground black or white pepper
                      • 2 gal Fat-free half and half
                      • 1 qt Low-fat (1%) milk

                      Quantity
                       

                      50 Servings

                        Weight

                        • 5 lb Raw ground turkey (no more than 15% fat)
                        • 4 lb Raw ground beef (no more than 15% fat)
                        • 8 oz Whole-wheat flour
                        • 2 lb 4 oz *Fresh red bell peppers, diced
                        • 1 lb 12 oz *Fresh onions, chopped
                        • 1 lb 4 oz *Fresh carrots, shredded
                        • - - Garlic powder
                        • - - Dried parsley
                        • - - Salt
                        • - - Ground black or white pepper
                        • - - Fat-free half and half
                        • - - Low-fat (1%) milk

                        Measure

                        • 2 qt 2 cups Raw ground turkey (no more than 15% fat)
                        • 2 qt Raw ground beef (no more than 15% fat)
                        • 1¾ cups 2 tsp Whole-wheat flour
                        • 1 qt 2²⁄3 cups 1 Tbsp 1 tsp *Fresh red bell peppers, diced
                        • 1 qt 1¹⁄2 cups *Fresh onions, chopped
                        • 3 cups *Fresh carrots, shredded
                        • 1½ tsp Garlic powder
                        • ¼ cup 1 Tbsp 1 tsp Dried parsley
                        • 1 Tbsp 1 tsp Salt
                        • 1 tsp Ground black or white pepper
                        • 1 gal Fat-free half and half
                        • 2 cup Low-fat (1%) milk

                        100 Servings

                          Weight

                          • 10 lb Raw ground turkey (no more than 15% fat)
                          • 8 lb Raw ground beef (no more than 15% fat)
                          • 1 lb Whole-wheat flour
                          • 4 lb 8 oz *Fresh red bell peppers, diced
                          • 3 lb 8 oz *Fresh onions, chopped
                          • 2 lb 8 oz *Fresh carrots, shredded
                          • - - Garlic powder
                          • - - Dried parsley
                          • - - Salt
                          • - - Ground black or white pepper
                          • - - Fat-free half and half
                          • - - Low-fat (1%) milk

                          Measure

                          • 1 gal 1 qt Raw ground turkey (no more than 15% fat)
                          • 1 gal Raw ground beef (no more than 15% fat)
                          • 3½ cups 1 Tbsp 1 tsp Whole-wheat flour
                          • 3 qt 1¹⁄3 cups 2 Tbsp 2 tsp *Fresh red bell peppers, diced
                          • 2 qt 3 cups *Fresh onions, chopped
                          • 1 qt 2 cups *Fresh carrots, shredded
                          • 1 Tbsp Garlic powder
                          • ½ cup 2 Tbsp 2 tsp Dried parsley
                          • 2 Tbsp 2 tsp Salt
                          • 2 tsp Ground black or white pepper
                          • 2 gal Fat-free half and half
                          • 1 qt Low-fat (1%) milk
                          *See Marketing Guide

                          Ingredients
                           

                          50 Servings

                            Weight

                            • 5 lb Raw ground turkey (no more than 15% fat)
                            • 4 lb Raw ground beef (no more than 15% fat)
                            • 8 oz Whole-wheat flour
                            • 2 lb 4 oz *Fresh red bell peppers, diced
                            • 1 lb 12 oz *Fresh onions, chopped
                            • 1 lb 4 oz *Fresh carrots, shredded
                            • - - Garlic powder
                            • - - Dried parsley
                            • - - Salt
                            • - - Ground black or white pepper
                            • - - Fat-free half and half
                            • - - Low-fat (1%) milk

                            Measure

                            • 2 qt 2 cups Raw ground turkey (no more than 15% fat)
                            • 2 qt Raw ground beef (no more than 15% fat)
                            • 1¾ cups 2 tsp Whole-wheat flour
                            • 1 qt 2²⁄3 cups 1 Tbsp 1 tsp *Fresh red bell peppers, diced
                            • 1 qt 1¹⁄2 cups *Fresh onions, chopped
                            • 3 cups *Fresh carrots, shredded
                            • 1½ tsp Garlic powder
                            • ¼ cup 1 Tbsp 1 tsp Dried parsley
                            • 1 Tbsp 1 tsp Salt
                            • 1 tsp Ground black or white pepper
                            • 1 gal Fat-free half and half
                            • 2 cup Low-fat (1%) milk

                            100 Servings

                              Weight

                              • 10 lb Raw ground turkey (no more than 15% fat)
                              • 8 lb Raw ground beef (no more than 15% fat)
                              • 1 lb Whole-wheat flour
                              • 4 lb 8 oz *Fresh red bell peppers, diced
                              • 3 lb 8 oz *Fresh onions, chopped
                              • 2 lb 8 oz *Fresh carrots, shredded
                              • - - Garlic powder
                              • - - Dried parsley
                              • - - Salt
                              • - - Ground black or white pepper
                              • - - Fat-free half and half
                              • - - Low-fat (1%) milk

                              Measure

                              • 1 gal 1 qt Raw ground turkey (no more than 15% fat)
                              • 1 gal Raw ground beef (no more than 15% fat)
                              • 3½ cups 1 Tbsp 1 tsp Whole-wheat flour
                              • 3 qt 1¹⁄3 cups 2 Tbsp 2 tsp *Fresh red bell peppers, diced
                              • 2 qt 3 cups *Fresh onions, chopped
                              • 1 qt 2 cups *Fresh carrots, shredded
                              • 1 Tbsp Garlic powder
                              • ½ cup 2 Tbsp 2 tsp Dried parsley
                              • 2 Tbsp 2 tsp Salt
                              • 2 tsp Ground black or white pepper
                              • 2 gal Fat-free half and half
                              • 1 qt Low-fat (1%) milk

                              Quantity
                               

                              50 Servings

                                Weight

                                • 5 lb Raw ground turkey (no more than 15% fat)
                                • 4 lb Raw ground beef (no more than 15% fat)
                                • 8 oz Whole-wheat flour
                                • 2 lb 4 oz *Fresh red bell peppers, diced
                                • 1 lb 12 oz *Fresh onions, chopped
                                • 1 lb 4 oz *Fresh carrots, shredded
                                • - - Garlic powder
                                • - - Dried parsley
                                • - - Salt
                                • - - Ground black or white pepper
                                • - - Fat-free half and half
                                • - - Low-fat (1%) milk

                                Measure

                                • 2 qt 2 cups Raw ground turkey (no more than 15% fat)
                                • 2 qt Raw ground beef (no more than 15% fat)
                                • 1¾ cups 2 tsp Whole-wheat flour
                                • 1 qt 2²⁄3 cups 1 Tbsp 1 tsp *Fresh red bell peppers, diced
                                • 1 qt 1¹⁄2 cups *Fresh onions, chopped
                                • 3 cups *Fresh carrots, shredded
                                • 1½ tsp Garlic powder
                                • ¼ cup 1 Tbsp 1 tsp Dried parsley
                                • 1 Tbsp 1 tsp Salt
                                • 1 tsp Ground black or white pepper
                                • 1 gal Fat-free half and half
                                • 2 cup Low-fat (1%) milk

                                100 Servings

                                  Weight

                                  • 10 lb Raw ground turkey (no more than 15% fat)
                                  • 8 lb Raw ground beef (no more than 15% fat)
                                  • 1 lb Whole-wheat flour
                                  • 4 lb 8 oz *Fresh red bell peppers, diced
                                  • 3 lb 8 oz *Fresh onions, chopped
                                  • 2 lb 8 oz *Fresh carrots, shredded
                                  • - - Garlic powder
                                  • - - Dried parsley
                                  • - - Salt
                                  • - - Ground black or white pepper
                                  • - - Fat-free half and half
                                  • - - Low-fat (1%) milk

                                  Measure

                                  • 1 gal 1 qt Raw ground turkey (no more than 15% fat)
                                  • 1 gal Raw ground beef (no more than 15% fat)
                                  • 3½ cups 1 Tbsp 1 tsp Whole-wheat flour
                                  • 3 qt 1¹⁄3 cups 2 Tbsp 2 tsp *Fresh red bell peppers, diced
                                  • 2 qt 3 cups *Fresh onions, chopped
                                  • 1 qt 2 cups *Fresh carrots, shredded
                                  • 1 Tbsp Garlic powder
                                  • ½ cup 2 Tbsp 2 tsp Dried parsley
                                  • 2 Tbsp 2 tsp Salt
                                  • 2 tsp Ground black or white pepper
                                  • 2 gal Fat-free half and half
                                  • 1 qt Low-fat (1%) milk
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  50 Servings

                                    Weight

                                    • 5 lb Raw ground turkey (no more than 15% fat)
                                    • 4 lb Raw ground beef (no more than 15% fat)
                                    • 8 oz Whole-wheat flour
                                    • 2 lb 4 oz *Fresh red bell peppers, diced
                                    • 1 lb 12 oz *Fresh onions, chopped
                                    • 1 lb 4 oz *Fresh carrots, shredded
                                    • - - Garlic powder
                                    • - - Dried parsley
                                    • - - Salt
                                    • - - Ground black or white pepper
                                    • - - Fat-free half and half
                                    • - - Low-fat (1%) milk

                                    Measure

                                    • 2 qt 2 cups Raw ground turkey (no more than 15% fat)
                                    • 2 qt Raw ground beef (no more than 15% fat)
                                    • 1¾ cups 2 tsp Whole-wheat flour
                                    • 1 qt 2²⁄3 cups 1 Tbsp 1 tsp *Fresh red bell peppers, diced
                                    • 1 qt 1¹⁄2 cups *Fresh onions, chopped
                                    • 3 cups *Fresh carrots, shredded
                                    • 1½ tsp Garlic powder
                                    • ¼ cup 1 Tbsp 1 tsp Dried parsley
                                    • 1 Tbsp 1 tsp Salt
                                    • 1 tsp Ground black or white pepper
                                    • 1 gal Fat-free half and half
                                    • 2 cup Low-fat (1%) milk

                                    100 Servings

                                      Weight

                                      • 10 lb Raw ground turkey (no more than 15% fat)
                                      • 8 lb Raw ground beef (no more than 15% fat)
                                      • 1 lb Whole-wheat flour
                                      • 4 lb 8 oz *Fresh red bell peppers, diced
                                      • 3 lb 8 oz *Fresh onions, chopped
                                      • 2 lb 8 oz *Fresh carrots, shredded
                                      • - - Garlic powder
                                      • - - Dried parsley
                                      • - - Salt
                                      • - - Ground black or white pepper
                                      • - - Fat-free half and half
                                      • - - Low-fat (1%) milk

                                      Measure

                                      • 1 gal 1 qt Raw ground turkey (no more than 15% fat)
                                      • 1 gal Raw ground beef (no more than 15% fat)
                                      • 3½ cups 1 Tbsp 1 tsp Whole-wheat flour
                                      • 3 qt 1¹⁄3 cups 2 Tbsp 2 tsp *Fresh red bell peppers, diced
                                      • 2 qt 3 cups *Fresh onions, chopped
                                      • 1 qt 2 cups *Fresh carrots, shredded
                                      • 1 Tbsp Garlic powder
                                      • ½ cup 2 Tbsp 2 tsp Dried parsley
                                      • 2 Tbsp 2 tsp Salt
                                      • 2 tsp Ground black or white pepper
                                      • 2 gal Fat-free half and half
                                      • 1 qt Low-fat (1%) milk

                                      Quantity
                                       

                                      50 Servings

                                        Weight

                                        • 5 lb Raw ground turkey (no more than 15% fat)
                                        • 4 lb Raw ground beef (no more than 15% fat)
                                        • 8 oz Whole-wheat flour
                                        • 2 lb 4 oz *Fresh red bell peppers, diced
                                        • 1 lb 12 oz *Fresh onions, chopped
                                        • 1 lb 4 oz *Fresh carrots, shredded
                                        • - - Garlic powder
                                        • - - Dried parsley
                                        • - - Salt
                                        • - - Ground black or white pepper
                                        • - - Fat-free half and half
                                        • - - Low-fat (1%) milk

                                        Measure

                                        • 2 qt 2 cups Raw ground turkey (no more than 15% fat)
                                        • 2 qt Raw ground beef (no more than 15% fat)
                                        • 1¾ cups 2 tsp Whole-wheat flour
                                        • 1 qt 2²⁄3 cups 1 Tbsp 1 tsp *Fresh red bell peppers, diced
                                        • 1 qt 1¹⁄2 cups *Fresh onions, chopped
                                        • 3 cups *Fresh carrots, shredded
                                        • 1½ tsp Garlic powder
                                        • ¼ cup 1 Tbsp 1 tsp Dried parsley
                                        • 1 Tbsp 1 tsp Salt
                                        • 1 tsp Ground black or white pepper
                                        • 1 gal Fat-free half and half
                                        • 2 cup Low-fat (1%) milk

                                        100 Servings

                                          Weight

                                          • 10 lb Raw ground turkey (no more than 15% fat)
                                          • 8 lb Raw ground beef (no more than 15% fat)
                                          • 1 lb Whole-wheat flour
                                          • 4 lb 8 oz *Fresh red bell peppers, diced
                                          • 3 lb 8 oz *Fresh onions, chopped
                                          • 2 lb 8 oz *Fresh carrots, shredded
                                          • - - Garlic powder
                                          • - - Dried parsley
                                          • - - Salt
                                          • - - Ground black or white pepper
                                          • - - Fat-free half and half
                                          • - - Low-fat (1%) milk

                                          Measure

                                          • 1 gal 1 qt Raw ground turkey (no more than 15% fat)
                                          • 1 gal Raw ground beef (no more than 15% fat)
                                          • 3½ cups 1 Tbsp 1 tsp Whole-wheat flour
                                          • 3 qt 1¹⁄3 cups 2 Tbsp 2 tsp *Fresh red bell peppers, diced
                                          • 2 qt 3 cups *Fresh onions, chopped
                                          • 1 qt 2 cups *Fresh carrots, shredded
                                          • 1 Tbsp Garlic powder
                                          • ½ cup 2 Tbsp 2 tsp Dried parsley
                                          • 2 Tbsp 2 tsp Salt
                                          • 2 tsp Ground black or white pepper
                                          • 2 gal Fat-free half and half
                                          • 1 qt Low-fat (1%) milk
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Place ground turkey and ground beef in a large stockpot. Heat over high heat uncovered for 5–8 minutes. Stir often until meat is well done.
                                          • Critical Control Point: Heat to 165 °F or higher for at least 15 seconds.
                                          • Remove meat from heat. Drain beef and turkey in a colander. Return meat to heat.
                                          • Add flour, bell peppers, onions, carrots, garlic powder, parsley, salt, and pepper.
                                            Stir well combine.
                                            Cook uncovered over low–medium heat for 5 minutes.
                                          • Add half and half and milk.
                                          • Bring to a boil. Reduce heat and simmer uncovered for 40–45 minutes.
                                          • Critical Control Point: Heat to 165 °F or higher for at least 15 seconds.
                                          • Pour 1 gal 1 cup (about 8 lb 10 oz) into a half steam table pan (12" x 10" x 2½").
                                            For 50 servings, use 2 pans.
                                            For 100 servings, use 4 pans.
                                          • Critical Control Point: Hold for hot service at 135 °F or higher.
                                          • Portion with 6 fl oz spoodle (¾ cup).

                                          Nutrition INFORMATION

                                          Ground Turkey and Beef Stroganoff USDA Recipe for Schools
                                          Amount Per Serving
                                           
                                          0 ³⁄4 cup (6 fl oz spoodle)
                                          Calories
                                          159
                                          Total Fat
                                           
                                          4
                                          g
                                          6
                                          %
                                          Saturated Fat
                                           
                                          2
                                          g
                                          13
                                          %
                                          Cholesterol
                                           
                                          36
                                          mg
                                          12
                                          %
                                          Sodium
                                           
                                          304
                                          mg
                                          13
                                          %
                                          Total Carbohydrate
                                           
                                          14
                                          g
                                          5
                                          %
                                          Dietary Fiber
                                           
                                          1
                                          g
                                          4
                                          %
                                          Total Sugars
                                           
                                          6
                                          g
                                          7
                                          %
                                          Protein
                                           
                                          16
                                          g
                                          32
                                          %
                                          Vitamin D
                                           
                                          4
                                          IU
                                          27
                                          %
                                          Calcium
                                           
                                          97
                                          mg
                                          10
                                          %
                                          Iron
                                           
                                          1
                                          mg
                                          6
                                          %
                                          Potassium
                                           
                                          327
                                          mg
                                          9
                                          %
                                          N/A=data not available
                                          *Marketing Guide
                                          50 Servings:
                                          Mature onions: 2 lb
                                          Red bell peppers: 2 lb 14 oz
                                          Carrots: 1 lb 4 oz
                                          100 Servings:
                                          Mature onions: 4 lb
                                          Red bell peppers: 5 lb 12 oz
                                          Carrots: 2 lb 8 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Cooking Process #2: Same Day Service.
                                          Yield / Volume
                                          50 Servings:
                                          About 17 lb 4 oz
                                          About 2 gal 2¹⁄2 cups/2 half steam table pans (12" x 10" x 2¹⁄2")
                                          100 Servings:
                                          About 34 lb 8 oz
                                          About 4 gal 1 qt 1 cup/4 half steam table pans (12" x 10" x 2¹⁄2")