Creamy Coleslaw USDA Recipe for Family Child Care Homes
Age Group: Ages 3-5, Ages 6-18
Serving Size: 6
This classic side dish, Creamy Coleslaw, is a flavorful and crunchy combination of fresh cabbage, fresh carrots, green onions, and dried cranberries in a sweet and tangy yogurt-based dressing.CACFP Home Childcare Crediting Information ½ cup (½ cup measuring cup or 4 oz spoodle) provides ½ cup vegetable (½ cup other vegetable).SOURCECACFP Home Childcare 6-Serving Recipe Project.
Ingredients
- ½ cup or 5 oz Low-fat yogurt, plain
- ¼ cup or 2 oz Low-fat mayonnaise
- ¼ cup or 2½ oz Honey
- ⅛ cup Apple cider vinegar
- ¼ tsp Salt
- ¼ tsp Ground black pepper
- 4 cups (1 qt) or 6 oz Fresh green cabbage, chilled, shredded
- ¾ cup 1¼ oz Fresh purple cabbage, chilled, shredded
- ¾ cup or 2 oz Fresh carrots, shredded
- ½ cup or 1 oz Fresh green onions, diced
- ½ cup or 2¼ oz Dried cranberries
Quantity
- ½ cup or 5 oz Low-fat yogurt, plain
- ¼ cup or 2 oz Low-fat mayonnaise
- ¼ cup or 2½ oz Honey
- ⅛ cup Apple cider vinegar
- ¼ tsp Salt
- ¼ tsp Ground black pepper
- 4 cups (1 qt) or 6 oz Fresh green cabbage, chilled, shredded
- ¾ cup 1¼ oz Fresh purple cabbage, chilled, shredded
- ¾ cup or 2 oz Fresh carrots, shredded
- ½ cup or 1 oz Fresh green onions, diced
- ½ cup or 2¼ oz Dried cranberries
Ingredients
- ½ cup or 5 oz Low-fat yogurt, plain
- ¼ cup or 2 oz Low-fat mayonnaise
- ¼ cup or 2½ oz Honey
- ⅛ cup Apple cider vinegar
- ¼ tsp Salt
- ¼ tsp Ground black pepper
- 4 cups (1 qt) or 6 oz Fresh green cabbage, chilled, shredded
- ¾ cup 1¼ oz Fresh purple cabbage, chilled, shredded
- ¾ cup or 2 oz Fresh carrots, shredded
- ½ cup or 1 oz Fresh green onions, diced
- ½ cup or 2¼ oz Dried cranberries
Quantity
- ½ cup or 5 oz Low-fat yogurt, plain
- ¼ cup or 2 oz Low-fat mayonnaise
- ¼ cup or 2½ oz Honey
- ⅛ cup Apple cider vinegar
- ¼ tsp Salt
- ¼ tsp Ground black pepper
- 4 cups (1 qt) or 6 oz Fresh green cabbage, chilled, shredded
- ¾ cup 1¼ oz Fresh purple cabbage, chilled, shredded
- ¾ cup or 2 oz Fresh carrots, shredded
- ½ cup or 1 oz Fresh green onions, diced
- ½ cup or 2¼ oz Dried cranberries
*See Marketing Guide
Ingredients
- ½ cup or 5 oz Low-fat yogurt, plain
- ¼ cup or 2 oz Low-fat mayonnaise
- ¼ cup or 2½ oz Honey
- ⅛ cup Apple cider vinegar
- ¼ tsp Salt
- ¼ tsp Ground black pepper
- 4 cups (1 qt) or 6 oz Fresh green cabbage, chilled, shredded
- ¾ cup 1¼ oz Fresh purple cabbage, chilled, shredded
- ¾ cup or 2 oz Fresh carrots, shredded
- ½ cup or 1 oz Fresh green onions, diced
- ½ cup or 2¼ oz Dried cranberries
Quantity
- ½ cup or 5 oz Low-fat yogurt, plain
- ¼ cup or 2 oz Low-fat mayonnaise
- ¼ cup or 2½ oz Honey
- ⅛ cup Apple cider vinegar
- ¼ tsp Salt
- ¼ tsp Ground black pepper
- 4 cups (1 qt) or 6 oz Fresh green cabbage, chilled, shredded
- ¾ cup 1¼ oz Fresh purple cabbage, chilled, shredded
- ¾ cup or 2 oz Fresh carrots, shredded
- ½ cup or 1 oz Fresh green onions, diced
- ½ cup or 2¼ oz Dried cranberries
*See Marketing Guide
Ingredients
- ½ cup or 5 oz Low-fat yogurt, plain
- ¼ cup or 2 oz Low-fat mayonnaise
- ¼ cup or 2½ oz Honey
- ⅛ cup Apple cider vinegar
- ¼ tsp Salt
- ¼ tsp Ground black pepper
- 4 cups (1 qt) or 6 oz Fresh green cabbage, chilled, shredded
- ¾ cup 1¼ oz Fresh purple cabbage, chilled, shredded
- ¾ cup or 2 oz Fresh carrots, shredded
- ½ cup or 1 oz Fresh green onions, diced
- ½ cup or 2¼ oz Dried cranberries
Quantity
- ½ cup or 5 oz Low-fat yogurt, plain
- ¼ cup or 2 oz Low-fat mayonnaise
- ¼ cup or 2½ oz Honey
- ⅛ cup Apple cider vinegar
- ¼ tsp Salt
- ¼ tsp Ground black pepper
- 4 cups (1 qt) or 6 oz Fresh green cabbage, chilled, shredded
- ¾ cup 1¼ oz Fresh purple cabbage, chilled, shredded
- ¾ cup or 2 oz Fresh carrots, shredded
- ½ cup or 1 oz Fresh green onions, diced
- ½ cup or 2¼ oz Dried cranberries
*See Marketing Guide
Ingredients
- ½ cup or 5 oz Low-fat yogurt, plain
- ¼ cup or 2 oz Low-fat mayonnaise
- ¼ cup or 2½ oz Honey
- ⅛ cup Apple cider vinegar
- ¼ tsp Salt
- ¼ tsp Ground black pepper
- 4 cups (1 qt) or 6 oz Fresh green cabbage, chilled, shredded
- ¾ cup 1¼ oz Fresh purple cabbage, chilled, shredded
- ¾ cup or 2 oz Fresh carrots, shredded
- ½ cup or 1 oz Fresh green onions, diced
- ½ cup or 2¼ oz Dried cranberries
Quantity
- ½ cup or 5 oz Low-fat yogurt, plain
- ¼ cup or 2 oz Low-fat mayonnaise
- ¼ cup or 2½ oz Honey
- ⅛ cup Apple cider vinegar
- ¼ tsp Salt
- ¼ tsp Ground black pepper
- 4 cups (1 qt) or 6 oz Fresh green cabbage, chilled, shredded
- ¾ cup 1¼ oz Fresh purple cabbage, chilled, shredded
- ¾ cup or 2 oz Fresh carrots, shredded
- ½ cup or 1 oz Fresh green onions, diced
- ½ cup or 2¼ oz Dried cranberries
*See Marketing Guide
Instructions
- Dressing:Combine yogurt, mayonnaise, honey, vinegar, salt, and pepper in a medium mixing bowl. Stir well. Set aside for step 3.
- Salad:Combine cabbage, carrots, onions, and dried cranberries in a large mixing bowl. Toss lightly. Set aside for step 3.
- Five minutes before serving time pour dressing over vegetable mixture. Stir well.
- Transfer coleslaw to a large serving dish.
- Critical Control Point: Cool to 40 °F or lower within 4 hours.
- Critical Control Point: Hold at 40 °F or below until served.
- Serve ½ cup (portion with ½ cup measuring cup or 4 oz spoodle).
Nutrition INFORMATION
Creamy Coleslaw USDA Recipe for Family Child Care Homes
Calories
144
Total Fat
2
g
3
%
Saturated Fat
1
g
6
%
Cholesterol
5
mg
2
%
Sodium
150
mg
7
%
Total Carbohydrate
30
g
10
%
Dietary Fiber
2
g
8
%
Total Sugars
24
g
27
%
Protein
3
g
6
%
Vitamin A
111
mcg
Vitamin C
15
mg
18
%
Vitamin D
0
IU
0
%
Calcium
49
mg
5
%
Iron
0
mg
0
%
Potassium
127
mg
4
%
N/A=data not available
*Marketing Guide
Yield / Volume
