Noodles With Peanut Butter Sauce USDA Recipe for Family Child Care Homes

Age Group: Ages 3-5
Serving Size: 6
Peanut butter sauce, also called satay sauce, is commonly served in China, Indonesia, Malaysia, Thailand, and Vietnam to add flavor to grilled meats and noodles.
CACFP CREDITING INFORMATION
¾ cup provides 1½ oz equivalent meat, ¼ cup vegetable, and ½ oz equivalent grains.
SOURCE
Team Nutrition CACFP Multicultural Recipe Project.
https://teamnutrition.usda.gov
5 from 2 votes
Add to Cookbook https://staging.theicn.org/cnrb/pdfs/batch3_recipes 21-30_508c/Noodles-and-Peanut-Butter-Sauce_508c.pdf

*You must be a registered user to use this feature, please click "Login" at the top right corner and then proceed

or
click here to create an account.

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients
 

  • 1 cup Water
  • 3 ounces Spaghetti noodles, whole grain-rich, uncooked
  • 11 ounces Chicken breast, boneless, skinless, fresh or frozen, raw, ½" diced
  • 3 cups Broccoli, frozen, cut
  • 3 tablespoons Peanut butter, smooth
  • 3 tablespoons Water
  • 3 tablespoons Soy sauce, low-sodium
  • 1 tablespoon Cider vinegar
  • 1 tablespoon Sugar, granulated
  • ½ teaspoon Ginger, fresh, grated
  • 1 clove (1 clove is about ½ tsp minced) Garlic, fresh, minced
  • ⅛ teaspoon Red pepper flakes
  • 1 teaspoon Cornstarch
  • 2 tablespoons Green onion, with tops, fresh, chopped (optional)
  • 2 tablespoons Cilantro, fresh, chopped (optional)
  • 6 slices Lime wedge, fresh (optional)
  • - - Nonstick cooking spray

Quantity
 

  • 1 cup Water
  • 3 ounces Spaghetti noodles, whole grain-rich, uncooked
  • 11 ounces Chicken breast, boneless, skinless, fresh or frozen, raw, ½" diced
  • 3 cups Broccoli, frozen, cut
  • 3 tablespoons Peanut butter, smooth
  • 3 tablespoons Water
  • 3 tablespoons Soy sauce, low-sodium
  • 1 tablespoon Cider vinegar
  • 1 tablespoon Sugar, granulated
  • ½ teaspoon Ginger, fresh, grated
  • 1 clove (1 clove is about ½ tsp minced) Garlic, fresh, minced
  • ⅛ teaspoon Red pepper flakes
  • 1 teaspoon Cornstarch
  • 2 tablespoons Green onion, with tops, fresh, chopped (optional)
  • 2 tablespoons Cilantro, fresh, chopped (optional)
  • 6 slices Lime wedge, fresh (optional)
  • - - Nonstick cooking spray

Ingredients
 

  • 1 cup Water
  • 3 ounces Spaghetti noodles, whole grain-rich, uncooked
  • 11 ounces Chicken breast, boneless, skinless, fresh or frozen, raw, ½" diced
  • 3 cups Broccoli, frozen, cut
  • 3 tablespoons Peanut butter, smooth
  • 3 tablespoons Water
  • 3 tablespoons Soy sauce, low-sodium
  • 1 tablespoon Cider vinegar
  • 1 tablespoon Sugar, granulated
  • ½ teaspoon Ginger, fresh, grated
  • 1 clove (1 clove is about ½ tsp minced) Garlic, fresh, minced
  • ⅛ teaspoon Red pepper flakes
  • 1 teaspoon Cornstarch
  • 2 tablespoons Green onion, with tops, fresh, chopped (optional)
  • 2 tablespoons Cilantro, fresh, chopped (optional)
  • 6 slices Lime wedge, fresh (optional)
  • - - Nonstick cooking spray

Quantity
 

  • 1 cup Water
  • 3 ounces Spaghetti noodles, whole grain-rich, uncooked
  • 11 ounces Chicken breast, boneless, skinless, fresh or frozen, raw, ½" diced
  • 3 cups Broccoli, frozen, cut
  • 3 tablespoons Peanut butter, smooth
  • 3 tablespoons Water
  • 3 tablespoons Soy sauce, low-sodium
  • 1 tablespoon Cider vinegar
  • 1 tablespoon Sugar, granulated
  • ½ teaspoon Ginger, fresh, grated
  • 1 clove (1 clove is about ½ tsp minced) Garlic, fresh, minced
  • ⅛ teaspoon Red pepper flakes
  • 1 teaspoon Cornstarch
  • 2 tablespoons Green onion, with tops, fresh, chopped (optional)
  • 2 tablespoons Cilantro, fresh, chopped (optional)
  • 6 slices Lime wedge, fresh (optional)
  • - - Nonstick cooking spray
*See Marketing Guide

Ingredients
 

  • 1 cup Water
  • 3 ounces Spaghetti noodles, whole grain-rich, uncooked
  • 11 ounces Chicken breast, boneless, skinless, fresh or frozen, raw, ½" diced
  • 3 cups Broccoli, frozen, cut
  • 3 tablespoons Peanut butter, smooth
  • 3 tablespoons Water
  • 3 tablespoons Soy sauce, low-sodium
  • 1 tablespoon Cider vinegar
  • 1 tablespoon Sugar, granulated
  • ½ teaspoon Ginger, fresh, grated
  • 1 clove (1 clove is about ½ tsp minced) Garlic, fresh, minced
  • ⅛ teaspoon Red pepper flakes
  • 1 teaspoon Cornstarch
  • 2 tablespoons Green onion, with tops, fresh, chopped (optional)
  • 2 tablespoons Cilantro, fresh, chopped (optional)
  • 6 slices Lime wedge, fresh (optional)
  • - - Nonstick cooking spray

Quantity
 

  • 1 cup Water
  • 3 ounces Spaghetti noodles, whole grain-rich, uncooked
  • 11 ounces Chicken breast, boneless, skinless, fresh or frozen, raw, ½" diced
  • 3 cups Broccoli, frozen, cut
  • 3 tablespoons Peanut butter, smooth
  • 3 tablespoons Water
  • 3 tablespoons Soy sauce, low-sodium
  • 1 tablespoon Cider vinegar
  • 1 tablespoon Sugar, granulated
  • ½ teaspoon Ginger, fresh, grated
  • 1 clove (1 clove is about ½ tsp minced) Garlic, fresh, minced
  • ⅛ teaspoon Red pepper flakes
  • 1 teaspoon Cornstarch
  • 2 tablespoons Green onion, with tops, fresh, chopped (optional)
  • 2 tablespoons Cilantro, fresh, chopped (optional)
  • 6 slices Lime wedge, fresh (optional)
  • - - Nonstick cooking spray
*See Marketing Guide

Ingredients
 

  • 1 cup Water
  • 3 ounces Spaghetti noodles, whole grain-rich, uncooked
  • 11 ounces Chicken breast, boneless, skinless, fresh or frozen, raw, ½" diced
  • 3 cups Broccoli, frozen, cut
  • 3 tablespoons Peanut butter, smooth
  • 3 tablespoons Water
  • 3 tablespoons Soy sauce, low-sodium
  • 1 tablespoon Cider vinegar
  • 1 tablespoon Sugar, granulated
  • ½ teaspoon Ginger, fresh, grated
  • 1 clove (1 clove is about ½ tsp minced) Garlic, fresh, minced
  • ⅛ teaspoon Red pepper flakes
  • 1 teaspoon Cornstarch
  • 2 tablespoons Green onion, with tops, fresh, chopped (optional)
  • 2 tablespoons Cilantro, fresh, chopped (optional)
  • 6 slices Lime wedge, fresh (optional)
  • - - Nonstick cooking spray

Quantity
 

  • 1 cup Water
  • 3 ounces Spaghetti noodles, whole grain-rich, uncooked
  • 11 ounces Chicken breast, boneless, skinless, fresh or frozen, raw, ½" diced
  • 3 cups Broccoli, frozen, cut
  • 3 tablespoons Peanut butter, smooth
  • 3 tablespoons Water
  • 3 tablespoons Soy sauce, low-sodium
  • 1 tablespoon Cider vinegar
  • 1 tablespoon Sugar, granulated
  • ½ teaspoon Ginger, fresh, grated
  • 1 clove (1 clove is about ½ tsp minced) Garlic, fresh, minced
  • ⅛ teaspoon Red pepper flakes
  • 1 teaspoon Cornstarch
  • 2 tablespoons Green onion, with tops, fresh, chopped (optional)
  • 2 tablespoons Cilantro, fresh, chopped (optional)
  • 6 slices Lime wedge, fresh (optional)
  • - - Nonstick cooking spray
*See Marketing Guide

Ingredients
 

  • 1 cup Water
  • 3 ounces Spaghetti noodles, whole grain-rich, uncooked
  • 11 ounces Chicken breast, boneless, skinless, fresh or frozen, raw, ½" diced
  • 3 cups Broccoli, frozen, cut
  • 3 tablespoons Peanut butter, smooth
  • 3 tablespoons Water
  • 3 tablespoons Soy sauce, low-sodium
  • 1 tablespoon Cider vinegar
  • 1 tablespoon Sugar, granulated
  • ½ teaspoon Ginger, fresh, grated
  • 1 clove (1 clove is about ½ tsp minced) Garlic, fresh, minced
  • ⅛ teaspoon Red pepper flakes
  • 1 teaspoon Cornstarch
  • 2 tablespoons Green onion, with tops, fresh, chopped (optional)
  • 2 tablespoons Cilantro, fresh, chopped (optional)
  • 6 slices Lime wedge, fresh (optional)
  • - - Nonstick cooking spray

Quantity
 

  • 1 cup Water
  • 3 ounces Spaghetti noodles, whole grain-rich, uncooked
  • 11 ounces Chicken breast, boneless, skinless, fresh or frozen, raw, ½" diced
  • 3 cups Broccoli, frozen, cut
  • 3 tablespoons Peanut butter, smooth
  • 3 tablespoons Water
  • 3 tablespoons Soy sauce, low-sodium
  • 1 tablespoon Cider vinegar
  • 1 tablespoon Sugar, granulated
  • ½ teaspoon Ginger, fresh, grated
  • 1 clove (1 clove is about ½ tsp minced) Garlic, fresh, minced
  • ⅛ teaspoon Red pepper flakes
  • 1 teaspoon Cornstarch
  • 2 tablespoons Green onion, with tops, fresh, chopped (optional)
  • 2 tablespoons Cilantro, fresh, chopped (optional)
  • 6 slices Lime wedge, fresh (optional)
  • - - Nonstick cooking spray
*See Marketing Guide

Instructions
 

  • Heat water to a rolling boil.
  • Break spaghetti noodles in half. Slowly add noodles to boiling water. Stir constantly until water returns to a boil. Cook about 8 minutes or until al dente. Stir occasionally. Do not overcook. Drain well.
  • Coat a medium skillet with nonstick cooking spray.
  • Heat the skillet on medium–high. Brown all sides of diced chicken on medium–high heat for 8–10 minutes.
  • Add broccoli to the skillet, and cook for 10 minutes or until internal temperature of diced chicken reaches 165 °F and broccoli is tender, but not mushy.
  • Prepare sauce: In a small microwavable bowl, combine peanut butter, 2 Tbsp warm water, soy sauce, cider vinegar, sugar, ginger, garlic, and red pepper flakes.
  • Microwave sauce for 30 seconds; remove from the microwave, whisk sauce and microwave for 30 more seconds, whisk again. (Note: sauce will look stringy.)
  • In a small bowl, whisk remaining 1 Tbsp warm water with cornstarch to make a slurry (thin paste). Be sure cornstarch is fully dissolved in the water before adding the slurry to the sauce.
  • Slowly whisk slurry into the peanut butter sauce until fully combined. Microwave 30 seconds or until thick. Whisk until sauce is a smooth–thick consistency.
  • In a large bowl, toss peanut sauce, chicken, broccoli, and noodles. Garnish each serving with 1 tsp green onions, 1 tsp cilantro, and one lime wedge (optional).
  • Serve ¾ cup. Serve hot or cold.
    Critical Control Point: Hold for hot service at 140 °F or higher.
    Critical Control Point: Hold for cold service at 40 °F or lower.

Nutrition INFORMATION

Noodles With Peanut Butter Sauce USDA Recipe for Family Child Care Homes
Amount Per Serving
 
0 ¾ cup
Calories
175
Total Fat
 
6
g
9
%
Saturated Fat
 
1
g
6
%
Cholesterol
 
28
mg
9
%
Sodium
 
320
mg
14
%
Total Carbohydrate
 
19
g
6
%
Dietary Fiber
 
3
g
13
%
Total Sugars
 
4
g
4
%
Protein
 
14
g
28
%
Calcium
 
2
mg
0
%
Iron
 
0
mg
0
%
N/A=data not available
*Marketing Guide
The CHEF TIPS:
Variation
Add a variety of frozen stir-fry vegetables such as snow peas, carrots, and onions.
Caution! Peanut butter is a common allergen. Try using sunflower butter as a substitute.
Large broccoli pieces may be a choking hazard; for younger children, chop broccoli into smaller pieces.
For younger children, squeeze lime juice onto the dish, and serve without the lime wedge.
Yield / Volume