Chicken Fajita USDA Recipe for Family Child Care Homes

Age Group: Ages 3-5, Ages 6-18
Serving Size: 6
Chicken Fajitas are an easy and delicious Mexican recipe! A warm tortilla holds seasoned juicy chicken, sautéed pepper and onions, and toppings; finished with a squeeze of fresh lime.
CACFP Home Childcare Crediting Information
1 Fajita provides ½ cup vegetable (¼ cup additional vegetable, ⅛ cup starchy vegetable, ⅛ cup other vegetable), 1 oz equivalent meat alternate, and 1 oz equivalent grains.
No ratings yet

*You must be a registered user to use this feature, please click "Login" at the top right corner and then proceed

or
click here to create an account.

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Instructions
 

  • Combine chicken, pepper, garlic powder, chili powder, cumin, oregano, and Ancho chili powder or Mexican seasoning mix in a large bowl. Stir well. Cover tightly. Allow chicken mixture to marinate for 12-24 hours.
  • Spray medium saucepan lightly with a pan release spray. Heat saucepan to medium high heat and place marinated chicken in saucepan. Sauté uncovered for 5 minutes.
  • Critical Control Point: Heat to 165 °F or higher for at least 15 seconds.
    Set aside for step 8.
  • In another medium saucepan, spray lightly with a pan release spray. Add peppers and onions. Sauté uncovered over medium-high heat until onions for 2-3 minutes.
    Set aside for step 8.
  • Critical Control Point: Heat to 140 °F or higher for at least 15 seconds.
  • In a third medium saucepan, add corn, tomatoes, salsa, sugar, oil, paprika, and lime juice. Simmer uncovered for 5 minutes over medium heat. Stir occasionally.
  • Critical Control Point: Heat to 140 °F or higher for at least 15 seconds.
  • Combine marinated chicken, sautéed peppers and onions, and corn mixture in a large mixing bowl. Toss well.
  • Using a No. 8 scoop, portion ½ cup chicken mixture on a tortilla. Spread filling on half of tortilla, and fold in half like a taco. Place 6 fajitas on baking dish (9” x 13” x 2”).
  • Critical Control Point: Hold for hot service at 140 °F or higher.
  • Serve 1 fajita.

Nutrition INFORMATION

Chicken Fajita USDA Recipe for Family Child Care Homes
Amount Per Serving
 
1 Fajita
Calories
230
Total Fat
 
8
g
12
%
Saturated Fat
 
1
g
6
%
Cholesterol
 
25
mg
8
%
Sodium
 
262
mg
11
%
Total Carbohydrate
 
28
g
9
%
Dietary Fiber
 
4
g
17
%
Total Sugars
 
6
g
7
%
Protein
 
13
g
26
%
Vitamin A
 
31
mcg
Vitamin C
 
39
mg
47
%
Vitamin D
 
1
IU
7
%
Calcium
 
72
mg
7
%
Iron
 
2
mg
11
%
Potassium
 
342
mg
10
%
N/A=data not available
*Marketing Guide

Notes

Mexican Seasoning Mix ¾ cup (about 4½ oz)
Combine 1 Tbsp dried oregano, 1 Tbsp garlic powder, ¼ tsp ground cinnamon, 2 tsp sugar, 2 Tbsp chili powder, 1 Tbsp ground cumin, 1 Tbsp 2 tsp paprika, 1 Tbsp 2 tsp onion powder, 2 Tbsp dried minced onion, and 2 tsp salt.
Yield / Volume