Pumpkin Bread USDA Recipe for Family Child Care Homes

Age Group: Ages 3-5, Ages 6-18
Serving Size: 6
This flavorful whole grain-rich pumpkin bread is a nutritious and delicious treat perfect for breakfast, lunch or a snack.
CACFP CREDITING INFORMATION
1 piece provides 1 oz eq grains.
No ratings yet
Add to Cookbook https://theicn.org/cnrb/pdfs/cacfp/family-child-care-homes/11-06-2024/pumpkin-bread-6-servings-v2.pdf

*You must be a registered user to use this feature, please click "Login" at the top right corner and then proceed

or
click here to create an account.

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes

Ingredients
 

  • 2 oz or ½ cup Whole-wheat flour
  • 1 ¾ oz or ½ cup Enriched bread flour
  • ½ tsp Baking powder
  • ½ tsp Baking soda
  • ¼ tsp Salt
  • ½ tsp Cinnamon, ground
  • ½ tsp Nutmeg, ground
  • 1 tsp Ginger, ground
  • 4 oz Pumpkin, canned
  • ¼ cup Brown sugar
  • 3 Tbsp or 1 oz Vegetable oil
  • 2 - Eggs
  • ½ tsp Vanilla extract

Quantity
 

  • 2 oz or ½ cup Whole-wheat flour
  • 1 ¾ oz or ½ cup Enriched bread flour
  • ½ tsp Baking powder
  • ½ tsp Baking soda
  • ¼ tsp Salt
  • ½ tsp Cinnamon, ground
  • ½ tsp Nutmeg, ground
  • 1 tsp Ginger, ground
  • 4 oz Pumpkin, canned
  • ¼ cup Brown sugar
  • 3 Tbsp or 1 oz Vegetable oil
  • 2 - Eggs
  • ½ tsp Vanilla extract

Ingredients
 

  • 2 oz or ½ cup Whole-wheat flour
  • 1 ¾ oz or ½ cup Enriched bread flour
  • ½ tsp Baking powder
  • ½ tsp Baking soda
  • ¼ tsp Salt
  • ½ tsp Cinnamon, ground
  • ½ tsp Nutmeg, ground
  • 1 tsp Ginger, ground
  • 4 oz Pumpkin, canned
  • ¼ cup Brown sugar
  • 3 Tbsp or 1 oz Vegetable oil
  • 2 - Eggs
  • ½ tsp Vanilla extract

Quantity
 

  • 2 oz or ½ cup Whole-wheat flour
  • 1 ¾ oz or ½ cup Enriched bread flour
  • ½ tsp Baking powder
  • ½ tsp Baking soda
  • ¼ tsp Salt
  • ½ tsp Cinnamon, ground
  • ½ tsp Nutmeg, ground
  • 1 tsp Ginger, ground
  • 4 oz Pumpkin, canned
  • ¼ cup Brown sugar
  • 3 Tbsp or 1 oz Vegetable oil
  • 2 - Eggs
  • ½ tsp Vanilla extract
*See Marketing Guide

Ingredients
 

  • 2 oz or ½ cup Whole-wheat flour
  • 1 ¾ oz or ½ cup Enriched bread flour
  • ½ tsp Baking powder
  • ½ tsp Baking soda
  • ¼ tsp Salt
  • ½ tsp Cinnamon, ground
  • ½ tsp Nutmeg, ground
  • 1 tsp Ginger, ground
  • 4 oz Pumpkin, canned
  • ¼ cup Brown sugar
  • 3 Tbsp or 1 oz Vegetable oil
  • 2 - Eggs
  • ½ tsp Vanilla extract

Quantity
 

  • 2 oz or ½ cup Whole-wheat flour
  • 1 ¾ oz or ½ cup Enriched bread flour
  • ½ tsp Baking powder
  • ½ tsp Baking soda
  • ¼ tsp Salt
  • ½ tsp Cinnamon, ground
  • ½ tsp Nutmeg, ground
  • 1 tsp Ginger, ground
  • 4 oz Pumpkin, canned
  • ¼ cup Brown sugar
  • 3 Tbsp or 1 oz Vegetable oil
  • 2 - Eggs
  • ½ tsp Vanilla extract
*See Marketing Guide

Ingredients
 

  • 2 oz or ½ cup Whole-wheat flour
  • 1 ¾ oz or ½ cup Enriched bread flour
  • ½ tsp Baking powder
  • ½ tsp Baking soda
  • ¼ tsp Salt
  • ½ tsp Cinnamon, ground
  • ½ tsp Nutmeg, ground
  • 1 tsp Ginger, ground
  • 4 oz Pumpkin, canned
  • ¼ cup Brown sugar
  • 3 Tbsp or 1 oz Vegetable oil
  • 2 - Eggs
  • ½ tsp Vanilla extract

Quantity
 

  • 2 oz or ½ cup Whole-wheat flour
  • 1 ¾ oz or ½ cup Enriched bread flour
  • ½ tsp Baking powder
  • ½ tsp Baking soda
  • ¼ tsp Salt
  • ½ tsp Cinnamon, ground
  • ½ tsp Nutmeg, ground
  • 1 tsp Ginger, ground
  • 4 oz Pumpkin, canned
  • ¼ cup Brown sugar
  • 3 Tbsp or 1 oz Vegetable oil
  • 2 - Eggs
  • ½ tsp Vanilla extract
*See Marketing Guide

Ingredients
 

  • 2 oz or ½ cup Whole-wheat flour
  • 1 ¾ oz or ½ cup Enriched bread flour
  • ½ tsp Baking powder
  • ½ tsp Baking soda
  • ¼ tsp Salt
  • ½ tsp Cinnamon, ground
  • ½ tsp Nutmeg, ground
  • 1 tsp Ginger, ground
  • 4 oz Pumpkin, canned
  • ¼ cup Brown sugar
  • 3 Tbsp or 1 oz Vegetable oil
  • 2 - Eggs
  • ½ tsp Vanilla extract

Quantity
 

  • 2 oz or ½ cup Whole-wheat flour
  • 1 ¾ oz or ½ cup Enriched bread flour
  • ½ tsp Baking powder
  • ½ tsp Baking soda
  • ¼ tsp Salt
  • ½ tsp Cinnamon, ground
  • ½ tsp Nutmeg, ground
  • 1 tsp Ginger, ground
  • 4 oz Pumpkin, canned
  • ¼ cup Brown sugar
  • 3 Tbsp or 1 oz Vegetable oil
  • 2 - Eggs
  • ½ tsp Vanilla extract
*See Marketing Guide

Instructions
 

  • Preheat the oven to 350 °F for conventional or 325 °F for convection.
  • Combine flours, baking powder, baking soda, salt, cinnamon, nutmeg and ginger in a mixing bowl. Stir well. Set aside for step 5.
  • Combine the pumpkin, brown sugar, and oil in a medium mixing bowl and beat with a hand mixer at medium-high speed for 2 minutes.
  • Add eggs and vanilla, and continue beating on medium speed until the eggs are incorporated.
  • Add dry ingredients and mix on medium-low speed just until the dry ingredients are incorporated. Do not overmix.
  • Pour batter into a small square baking pan (8” x 8”) sprayed lightly with a pan release spray.
  • Bake until golden brown.
    Conventional oven: 350 °F for 30 minutes
    Convection oven: 325 °F for 25 minutes.
  • Remove from oven. Let cool.
  • Portion: Cut into 6 pieces and serve 1 piece.

Nutrition INFORMATION

Pumpkin Bread USDA Recipe for Family Child Care Homes
Amount Per Serving
 
1 piece
Calories
194
Total Fat
 
9
g
14
%
Saturated Fat
 
1
g
6
%
Cholesterol
 
52
mg
17
%
Sodium
 
182
mg
8
%
Total Carbohydrate
 
25
g
8
%
Dietary Fiber
 
2
g
8
%
Total Sugars
 
11
g
12
%
Added Sugars included
 
10000
g
Protein
 
5
g
10
%
Vitamin A
 
3256
IU
65
%
Vitamin C
 
1
mg
1
%
Calcium
 
45
mg
5
%
Iron
 
1
mg
6
%
N/A=data not available
*Marketing Guide

Notes

The food safety temperatures are based on Federal consumer food safety guidance. Some information may be different in your state. Always check with your local regulatory authority (health department) or sponsoring organization (sponsor) for guidance on current food safety requirements in your operation.
Yield / Volume