Kati-Kati Baked Chicken USDA Recipe for Schools

Kati Kati Chicken USDA Recipe for Family Child Care Homes

Age Group: Ages 3-5, Ages 6-18
Serving Size: 6
This African-inspired Kati Kati Chicken pairs perfectly with Jollof Rice and Sautéed Spinach and Tomatoes.
CACFP CREDITING INFORMATION
1 chicken breast provides 2 oz eq meat/meat alternate.
No ratings yet
Add to Cookbook https://theicn.org/cnrb/pdfs/cacfp/family-child-care-homes/11-06-2024/kati-kati-chicken-6-servings-v2.pdf

*You must be a registered user to use this feature, please click "Login" at the top right corner and then proceed

or
click here to create an account.

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Ingredients
 

  • 1 ½ tsp Garlic powder
  • 1 ½ tsp Sugar
  • 1 ½ tsp Cumin, ground
  • ¾ tsp Cinnamon, ground
  • ¾ tsp Allspice, ground
  • ¾ tsp Paprika, ground
  • ¾ tsp Salt
  • ½ tsp Turmeric, ground
  • ¼ tsp Pepper, black, ground
  • ⅛ tsp Red pepper flakes
  • ⅛ tsp Cayenne pepper, ground
  • 1 Tbsp Oil, canola
  • 12 oz Chicken breast, cooked, frozen, thawed (2 oz portions)
  • 2 Tbsp *Parsley, fresh, minced

Quantity
 

  • 1 ½ tsp Garlic powder
  • 1 ½ tsp Sugar
  • 1 ½ tsp Cumin, ground
  • ¾ tsp Cinnamon, ground
  • ¾ tsp Allspice, ground
  • ¾ tsp Paprika, ground
  • ¾ tsp Salt
  • ½ tsp Turmeric, ground
  • ¼ tsp Pepper, black, ground
  • ⅛ tsp Red pepper flakes
  • ⅛ tsp Cayenne pepper, ground
  • 1 Tbsp Oil, canola
  • 12 oz Chicken breast, cooked, frozen, thawed (2 oz portions)
  • 2 Tbsp *Parsley, fresh, minced

Ingredients
 

  • 1 ½ tsp Garlic powder
  • 1 ½ tsp Sugar
  • 1 ½ tsp Cumin, ground
  • ¾ tsp Cinnamon, ground
  • ¾ tsp Allspice, ground
  • ¾ tsp Paprika, ground
  • ¾ tsp Salt
  • ½ tsp Turmeric, ground
  • ¼ tsp Pepper, black, ground
  • ⅛ tsp Red pepper flakes
  • ⅛ tsp Cayenne pepper, ground
  • 1 Tbsp Oil, canola
  • 12 oz Chicken breast, cooked, frozen, thawed (2 oz portions)
  • 2 Tbsp *Parsley, fresh, minced

Quantity
 

  • 1 ½ tsp Garlic powder
  • 1 ½ tsp Sugar
  • 1 ½ tsp Cumin, ground
  • ¾ tsp Cinnamon, ground
  • ¾ tsp Allspice, ground
  • ¾ tsp Paprika, ground
  • ¾ tsp Salt
  • ½ tsp Turmeric, ground
  • ¼ tsp Pepper, black, ground
  • ⅛ tsp Red pepper flakes
  • ⅛ tsp Cayenne pepper, ground
  • 1 Tbsp Oil, canola
  • 12 oz Chicken breast, cooked, frozen, thawed (2 oz portions)
  • 2 Tbsp *Parsley, fresh, minced
*See Marketing Guide

Ingredients
 

  • 1 ½ tsp Garlic powder
  • 1 ½ tsp Sugar
  • 1 ½ tsp Cumin, ground
  • ¾ tsp Cinnamon, ground
  • ¾ tsp Allspice, ground
  • ¾ tsp Paprika, ground
  • ¾ tsp Salt
  • ½ tsp Turmeric, ground
  • ¼ tsp Pepper, black, ground
  • ⅛ tsp Red pepper flakes
  • ⅛ tsp Cayenne pepper, ground
  • 1 Tbsp Oil, canola
  • 12 oz Chicken breast, cooked, frozen, thawed (2 oz portions)
  • 2 Tbsp *Parsley, fresh, minced

Quantity
 

  • 1 ½ tsp Garlic powder
  • 1 ½ tsp Sugar
  • 1 ½ tsp Cumin, ground
  • ¾ tsp Cinnamon, ground
  • ¾ tsp Allspice, ground
  • ¾ tsp Paprika, ground
  • ¾ tsp Salt
  • ½ tsp Turmeric, ground
  • ¼ tsp Pepper, black, ground
  • ⅛ tsp Red pepper flakes
  • ⅛ tsp Cayenne pepper, ground
  • 1 Tbsp Oil, canola
  • 12 oz Chicken breast, cooked, frozen, thawed (2 oz portions)
  • 2 Tbsp *Parsley, fresh, minced
*See Marketing Guide

Ingredients
 

  • 1 ½ tsp Garlic powder
  • 1 ½ tsp Sugar
  • 1 ½ tsp Cumin, ground
  • ¾ tsp Cinnamon, ground
  • ¾ tsp Allspice, ground
  • ¾ tsp Paprika, ground
  • ¾ tsp Salt
  • ½ tsp Turmeric, ground
  • ¼ tsp Pepper, black, ground
  • ⅛ tsp Red pepper flakes
  • ⅛ tsp Cayenne pepper, ground
  • 1 Tbsp Oil, canola
  • 12 oz Chicken breast, cooked, frozen, thawed (2 oz portions)
  • 2 Tbsp *Parsley, fresh, minced

Quantity
 

  • 1 ½ tsp Garlic powder
  • 1 ½ tsp Sugar
  • 1 ½ tsp Cumin, ground
  • ¾ tsp Cinnamon, ground
  • ¾ tsp Allspice, ground
  • ¾ tsp Paprika, ground
  • ¾ tsp Salt
  • ½ tsp Turmeric, ground
  • ¼ tsp Pepper, black, ground
  • ⅛ tsp Red pepper flakes
  • ⅛ tsp Cayenne pepper, ground
  • 1 Tbsp Oil, canola
  • 12 oz Chicken breast, cooked, frozen, thawed (2 oz portions)
  • 2 Tbsp *Parsley, fresh, minced
*See Marketing Guide

Ingredients
 

  • 1 ½ tsp Garlic powder
  • 1 ½ tsp Sugar
  • 1 ½ tsp Cumin, ground
  • ¾ tsp Cinnamon, ground
  • ¾ tsp Allspice, ground
  • ¾ tsp Paprika, ground
  • ¾ tsp Salt
  • ½ tsp Turmeric, ground
  • ¼ tsp Pepper, black, ground
  • ⅛ tsp Red pepper flakes
  • ⅛ tsp Cayenne pepper, ground
  • 1 Tbsp Oil, canola
  • 12 oz Chicken breast, cooked, frozen, thawed (2 oz portions)
  • 2 Tbsp *Parsley, fresh, minced

Quantity
 

  • 1 ½ tsp Garlic powder
  • 1 ½ tsp Sugar
  • 1 ½ tsp Cumin, ground
  • ¾ tsp Cinnamon, ground
  • ¾ tsp Allspice, ground
  • ¾ tsp Paprika, ground
  • ¾ tsp Salt
  • ½ tsp Turmeric, ground
  • ¼ tsp Pepper, black, ground
  • ⅛ tsp Red pepper flakes
  • ⅛ tsp Cayenne pepper, ground
  • 1 Tbsp Oil, canola
  • 12 oz Chicken breast, cooked, frozen, thawed (2 oz portions)
  • 2 Tbsp *Parsley, fresh, minced
*See Marketing Guide

Instructions
 

  • Preheat conventional oven to 350 °F or convection oven to 325 °F.
  • Combine garlic powder, sugar, cumin, cinnamon, allspice, paprika, salt, turmeric, black pepper, red pepper flakes, cayenne pepper, and oil in a small bowl. Stir well.
  • Toss chicken portions in spice mixture. Allow chicken to marinate for at least 30 minutes.
  • Place chicken portions on a sheet pan (18" x 13") lined with parchment paper and lightly coated with pan release spray.
  • Bake:
    Conventional oven: 350 °F for 10-15 minutes.
    Convection oven: 325 °F for 8-12 minutes.
    Critical Control Point:
    Heat to 165 °F or higher for at least 15 seconds
    Remove from oven. Garnish with parsley.
    Critical Control Point:
    Hold for hot service at 135 °F or higher.
  • Serve 1 chicken breast (2 oz).

Nutrition INFORMATION

Kati Kati Chicken USDA Recipe for Family Child Care Homes
Amount Per Serving
 
1 chicken breast (2 oz)
Calories
144
Total Fat
 
7
g
11
%
Saturated Fat
 
1
g
6
%
Cholesterol
 
47
mg
16
%
Sodium
 
333
mg
14
%
Total Carbohydrate
 
2
g
1
%
Dietary Fiber
 
1
g
4
%
Total Sugars
 
1
g
1
%
Added Sugars included
 
10000
g
Protein
 
17
g
34
%
Vitamin A
 
324
IU
6
%
Vitamin C
 
2
mg
2
%
Calcium
 
21
mg
2
%
Iron
 
1
mg
6
%
N/A=data not available
*Marketing Guide

Notes

The food safety temperatures are based on Federal consumer food safety guidance. Some information may be different in your state. Always check with your local regulatory authority (health department) or sponsoring organization (sponsor) for guidance on current food safety requirements in your operation.
Yield / Volume