Oatmeal Muffin Squares USDA Recipe for Family Child Care Homes
Age Group: Ages 3-5, Ages 6-18
Serving Size: 6
These Oatmeal Muffin Squares provide a delectable variety of flavors from blueberries, spices, and bananas.CACFP CREDITING INFORMATION1 square provides 1 oz eq grains.SOURCEUSDA Standardized Recipes Project - 2024
Ingredients
- 2 oz (½ cup) Flour, whole-wheat
- 1 ¾ oz (½ cup) Flour, bread, enriched
- ½ cup Oats, rolled, dry
- ⅛ tsp Baking soda
- ¼ tsp Baking powder
- ½ tsp Cinnamon, ground
- ½ tsp Nutmeg, ground
- ¼ tsp Salt
- ½ cup or 1 Bananas, fresh, over-ripe, mashed
- 2 eggs Egg
- ⅛ cup Sugar, granulated
- ⅛ cup Oil, vegetable
- ½ tsp Vanilla extract
- ½ cup Blueberries, frozen, thawed
Quantity
- 2 oz (½ cup) Flour, whole-wheat
- 1 ¾ oz (½ cup) Flour, bread, enriched
- ½ cup Oats, rolled, dry
- ⅛ tsp Baking soda
- ¼ tsp Baking powder
- ½ tsp Cinnamon, ground
- ½ tsp Nutmeg, ground
- ¼ tsp Salt
- ½ cup or 1 Bananas, fresh, over-ripe, mashed
- 2 eggs Egg
- ⅛ cup Sugar, granulated
- ⅛ cup Oil, vegetable
- ½ tsp Vanilla extract
- ½ cup Blueberries, frozen, thawed
Ingredients
- 2 oz (½ cup) Flour, whole-wheat
- 1 ¾ oz (½ cup) Flour, bread, enriched
- ½ cup Oats, rolled, dry
- ⅛ tsp Baking soda
- ¼ tsp Baking powder
- ½ tsp Cinnamon, ground
- ½ tsp Nutmeg, ground
- ¼ tsp Salt
- ½ cup or 1 Bananas, fresh, over-ripe, mashed
- 2 eggs Egg
- ⅛ cup Sugar, granulated
- ⅛ cup Oil, vegetable
- ½ tsp Vanilla extract
- ½ cup Blueberries, frozen, thawed
Quantity
- 2 oz (½ cup) Flour, whole-wheat
- 1 ¾ oz (½ cup) Flour, bread, enriched
- ½ cup Oats, rolled, dry
- ⅛ tsp Baking soda
- ¼ tsp Baking powder
- ½ tsp Cinnamon, ground
- ½ tsp Nutmeg, ground
- ¼ tsp Salt
- ½ cup or 1 Bananas, fresh, over-ripe, mashed
- 2 eggs Egg
- ⅛ cup Sugar, granulated
- ⅛ cup Oil, vegetable
- ½ tsp Vanilla extract
- ½ cup Blueberries, frozen, thawed
*See Marketing Guide
Ingredients
- 2 oz (½ cup) Flour, whole-wheat
- 1 ¾ oz (½ cup) Flour, bread, enriched
- ½ cup Oats, rolled, dry
- ⅛ tsp Baking soda
- ¼ tsp Baking powder
- ½ tsp Cinnamon, ground
- ½ tsp Nutmeg, ground
- ¼ tsp Salt
- ½ cup or 1 Bananas, fresh, over-ripe, mashed
- 2 eggs Egg
- ⅛ cup Sugar, granulated
- ⅛ cup Oil, vegetable
- ½ tsp Vanilla extract
- ½ cup Blueberries, frozen, thawed
Quantity
- 2 oz (½ cup) Flour, whole-wheat
- 1 ¾ oz (½ cup) Flour, bread, enriched
- ½ cup Oats, rolled, dry
- ⅛ tsp Baking soda
- ¼ tsp Baking powder
- ½ tsp Cinnamon, ground
- ½ tsp Nutmeg, ground
- ¼ tsp Salt
- ½ cup or 1 Bananas, fresh, over-ripe, mashed
- 2 eggs Egg
- ⅛ cup Sugar, granulated
- ⅛ cup Oil, vegetable
- ½ tsp Vanilla extract
- ½ cup Blueberries, frozen, thawed
*See Marketing Guide
Ingredients
- 2 oz (½ cup) Flour, whole-wheat
- 1 ¾ oz (½ cup) Flour, bread, enriched
- ½ cup Oats, rolled, dry
- ⅛ tsp Baking soda
- ¼ tsp Baking powder
- ½ tsp Cinnamon, ground
- ½ tsp Nutmeg, ground
- ¼ tsp Salt
- ½ cup or 1 Bananas, fresh, over-ripe, mashed
- 2 eggs Egg
- ⅛ cup Sugar, granulated
- ⅛ cup Oil, vegetable
- ½ tsp Vanilla extract
- ½ cup Blueberries, frozen, thawed
Quantity
- 2 oz (½ cup) Flour, whole-wheat
- 1 ¾ oz (½ cup) Flour, bread, enriched
- ½ cup Oats, rolled, dry
- ⅛ tsp Baking soda
- ¼ tsp Baking powder
- ½ tsp Cinnamon, ground
- ½ tsp Nutmeg, ground
- ¼ tsp Salt
- ½ cup or 1 Bananas, fresh, over-ripe, mashed
- 2 eggs Egg
- ⅛ cup Sugar, granulated
- ⅛ cup Oil, vegetable
- ½ tsp Vanilla extract
- ½ cup Blueberries, frozen, thawed
*See Marketing Guide
Ingredients
- 2 oz (½ cup) Flour, whole-wheat
- 1 ¾ oz (½ cup) Flour, bread, enriched
- ½ cup Oats, rolled, dry
- ⅛ tsp Baking soda
- ¼ tsp Baking powder
- ½ tsp Cinnamon, ground
- ½ tsp Nutmeg, ground
- ¼ tsp Salt
- ½ cup or 1 Bananas, fresh, over-ripe, mashed
- 2 eggs Egg
- ⅛ cup Sugar, granulated
- ⅛ cup Oil, vegetable
- ½ tsp Vanilla extract
- ½ cup Blueberries, frozen, thawed
Quantity
- 2 oz (½ cup) Flour, whole-wheat
- 1 ¾ oz (½ cup) Flour, bread, enriched
- ½ cup Oats, rolled, dry
- ⅛ tsp Baking soda
- ¼ tsp Baking powder
- ½ tsp Cinnamon, ground
- ½ tsp Nutmeg, ground
- ¼ tsp Salt
- ½ cup or 1 Bananas, fresh, over-ripe, mashed
- 2 eggs Egg
- ⅛ cup Sugar, granulated
- ⅛ cup Oil, vegetable
- ½ tsp Vanilla extract
- ½ cup Blueberries, frozen, thawed
*See Marketing Guide
Instructions
- Preheat the oven to bake at 350 °F for conventional or 325 °F for convection.
- Set aside 2 Tbsp of bread flour for step 6.
- Combine flour, oats, baking soda, baking powder cinnamon, nutmeg, and salt in a mixing bowl. Stir well. Set aside for step 5.
- In a separate mixing bowl, combine bananas, egg, sugar, oil, and vanilla extract. Stir well until the egg is incorporated.
- Add the banana mixture to the dry ingredients and stir just until the dry ingredients are incorporated. Do not overmix.
- In a small mixing bowl, coat blueberries with reserved flour. Fold blueberries into the batter. Stir gently.
- Pour batter into a small baking pan (8” x 8” x 2”) lightly coated with pan-release spray.
- Bake until golden brown: Conventional oven: 350 °F for 45 minutes. Convection oven: 325 °F for 40 minutes.
- Remove from oven and let cool. Portion into 6 servings. Serve 1 piece (2 ⅔ inch square).
Nutrition INFORMATION
Oatmeal Muffin Squares USDA Recipe for Family Child Care Homes
Amount Per Serving
1 square (2 ⅔ inch square)
Calories
190
Total Fat
6
g
9
%
Saturated Fat
1
g
6
%
Cholesterol
31
mg
10
%
Sodium
156
mg
7
%
Total Carbohydrate
29
g
10
%
Dietary Fiber
3
g
13
%
Total Sugars
8
g
9
%
Added Sugars included
10000
g
Protein
5
g
10
%
Vitamin A
65
IU
1
%
Vitamin C
2
mg
2
%
Calcium
41
mg
4
%
Iron
1
mg
6
%
N/A=data not available
*Marketing Guide
Notes
The food safety temperatures are based on Federal consumer food safety guidance. Some information may be different in your state. Always check with your local regulatory authority (health department) or sponsoring organization (sponsor) for guidance on current food safety requirements in your operation.
Yield / Volume
