Creamy Coleslaw USDA Recipe for Child Care Centers
Age Group: Ages 6-18
Serving Size: 25-50
Our Creamy Coleslaw is a healthy and fresh-tasting combination of cabbage, carrots, green onions, and cranberries in a yogurt-based dressing.CACFP CREDITING INFORMATION ½ cup (No. 8 scoop) provides ½ cup vegetable.SOURCEUSDA Standardized Recipes Project.
Ingredients
25 Servings
Weight
- 1 lb 4 oz Yogurt, low-fat, plain
- 8 oz Mayonnaise, low-fat
- - - Honey
- - - Apple cider vinegar
- - - Salt
- - - Black pepper, ground
- 1 lb 9 oz *Green cabbage, fresh, chilled, shredded
- 5 oz *Purple cabbage, fresh, chilled, shredded
- 8 oz *Carrots, fresh, shredded
- 4 oz *Green onions, fresh, diced
- 9 oz Cranberries, dried
Measure
- 2½ cups Yogurt, low-fat, plain
- ¾ cup Mayonnaise, low-fat
- 1 cup Honey
- ¼ cup 2 Tbsp Apple cider vinegar
- ¾ tsp Salt
- 1 tsp Black pepper, ground
- 2 qt 2½ cups 1 Tbsp *Green cabbage, fresh, chilled, shredded
- 2 cups 2 Tbsp *Purple cabbage, fresh, chilled, shredded
- 1 cup 3 Tbsp *Carrots, fresh, shredded
- ½ cup 1 Tbsp 1½ tsp *Green onions, fresh, diced
- 1¾ cups 1 Tbsp Cranberries, dried
50 Servings
Weight
- 2 lb 8 oz Yogurt, low-fat, plain
- 1 lb Mayonnaise, low-fat
- - - Honey
- - - Apple cider vinegar
- - - Salt
- - - Black pepper, ground
- 3 lb 2 oz *Green cabbage, fresh, chilled, shredded
- 10 oz *Purple cabbage, fresh, chilled, shredded
- 1 lb *Carrots, fresh, shredded
- 8 oz *Green onions, fresh, diced
- 1 lb 2 oz Cranberries, dried
Measure
- 1 qt 1 cup Yogurt, low-fat, plain
- 1½ cups Mayonnaise, low-fat
- 2 cups Honey
- ¾ cup Apple cider vinegar
- 1½ tsp Salt
- 2 tsp Black pepper, ground
- 1 gal 1 qt 1 cup 2 Tbsp *Green cabbage, fresh, chilled, shredded
- 1 qt ¼ cup *Purple cabbage, fresh, chilled, shredded
- 2¼ cups 2 Tbsp *Carrots, fresh, shredded
- 1 cup 3 Tbsp *Green onions, fresh, diced
- 3½ cups 2 Tbsp Cranberries, dried
Quantity
25 Servings
Weight
- 1 lb 4 oz Yogurt, low-fat, plain
- 8 oz Mayonnaise, low-fat
- - - Honey
- - - Apple cider vinegar
- - - Salt
- - - Black pepper, ground
- 1 lb 9 oz *Green cabbage, fresh, chilled, shredded
- 5 oz *Purple cabbage, fresh, chilled, shredded
- 8 oz *Carrots, fresh, shredded
- 4 oz *Green onions, fresh, diced
- 9 oz Cranberries, dried
Measure
- 2½ cups Yogurt, low-fat, plain
- ¾ cup Mayonnaise, low-fat
- 1 cup Honey
- ¼ cup 2 Tbsp Apple cider vinegar
- ¾ tsp Salt
- 1 tsp Black pepper, ground
- 2 qt 2½ cups 1 Tbsp *Green cabbage, fresh, chilled, shredded
- 2 cups 2 Tbsp *Purple cabbage, fresh, chilled, shredded
- 1 cup 3 Tbsp *Carrots, fresh, shredded
- ½ cup 1 Tbsp 1½ tsp *Green onions, fresh, diced
- 1¾ cups 1 Tbsp Cranberries, dried
50 Servings
Weight
- 2 lb 8 oz Yogurt, low-fat, plain
- 1 lb Mayonnaise, low-fat
- - - Honey
- - - Apple cider vinegar
- - - Salt
- - - Black pepper, ground
- 3 lb 2 oz *Green cabbage, fresh, chilled, shredded
- 10 oz *Purple cabbage, fresh, chilled, shredded
- 1 lb *Carrots, fresh, shredded
- 8 oz *Green onions, fresh, diced
- 1 lb 2 oz Cranberries, dried
Measure
- 1 qt 1 cup Yogurt, low-fat, plain
- 1½ cups Mayonnaise, low-fat
- 2 cups Honey
- ¾ cup Apple cider vinegar
- 1½ tsp Salt
- 2 tsp Black pepper, ground
- 1 gal 1 qt 1 cup 2 Tbsp *Green cabbage, fresh, chilled, shredded
- 1 qt ¼ cup *Purple cabbage, fresh, chilled, shredded
- 2¼ cups 2 Tbsp *Carrots, fresh, shredded
- 1 cup 3 Tbsp *Green onions, fresh, diced
- 3½ cups 2 Tbsp Cranberries, dried
Ingredients
25 Servings
Weight
- 1 lb 4 oz Yogurt, low-fat, plain
- 8 oz Mayonnaise, low-fat
- - - Honey
- - - Apple cider vinegar
- - - Salt
- - - Black pepper, ground
- 1 lb 9 oz *Green cabbage, fresh, chilled, shredded
- 5 oz *Purple cabbage, fresh, chilled, shredded
- 8 oz *Carrots, fresh, shredded
- 4 oz *Green onions, fresh, diced
- 9 oz Cranberries, dried
Measure
- 2½ cups Yogurt, low-fat, plain
- ¾ cup Mayonnaise, low-fat
- 1 cup Honey
- ¼ cup 2 Tbsp Apple cider vinegar
- ¾ tsp Salt
- 1 tsp Black pepper, ground
- 2 qt 2½ cups 1 Tbsp *Green cabbage, fresh, chilled, shredded
- 2 cups 2 Tbsp *Purple cabbage, fresh, chilled, shredded
- 1 cup 3 Tbsp *Carrots, fresh, shredded
- ½ cup 1 Tbsp 1½ tsp *Green onions, fresh, diced
- 1¾ cups 1 Tbsp Cranberries, dried
50 Servings
Weight
- 2 lb 8 oz Yogurt, low-fat, plain
- 1 lb Mayonnaise, low-fat
- - - Honey
- - - Apple cider vinegar
- - - Salt
- - - Black pepper, ground
- 3 lb 2 oz *Green cabbage, fresh, chilled, shredded
- 10 oz *Purple cabbage, fresh, chilled, shredded
- 1 lb *Carrots, fresh, shredded
- 8 oz *Green onions, fresh, diced
- 1 lb 2 oz Cranberries, dried
Measure
- 1 qt 1 cup Yogurt, low-fat, plain
- 1½ cups Mayonnaise, low-fat
- 2 cups Honey
- ¾ cup Apple cider vinegar
- 1½ tsp Salt
- 2 tsp Black pepper, ground
- 1 gal 1 qt 1 cup 2 Tbsp *Green cabbage, fresh, chilled, shredded
- 1 qt ¼ cup *Purple cabbage, fresh, chilled, shredded
- 2¼ cups 2 Tbsp *Carrots, fresh, shredded
- 1 cup 3 Tbsp *Green onions, fresh, diced
- 3½ cups 2 Tbsp Cranberries, dried
Quantity
25 Servings
Weight
- 1 lb 4 oz Yogurt, low-fat, plain
- 8 oz Mayonnaise, low-fat
- - - Honey
- - - Apple cider vinegar
- - - Salt
- - - Black pepper, ground
- 1 lb 9 oz *Green cabbage, fresh, chilled, shredded
- 5 oz *Purple cabbage, fresh, chilled, shredded
- 8 oz *Carrots, fresh, shredded
- 4 oz *Green onions, fresh, diced
- 9 oz Cranberries, dried
Measure
- 2½ cups Yogurt, low-fat, plain
- ¾ cup Mayonnaise, low-fat
- 1 cup Honey
- ¼ cup 2 Tbsp Apple cider vinegar
- ¾ tsp Salt
- 1 tsp Black pepper, ground
- 2 qt 2½ cups 1 Tbsp *Green cabbage, fresh, chilled, shredded
- 2 cups 2 Tbsp *Purple cabbage, fresh, chilled, shredded
- 1 cup 3 Tbsp *Carrots, fresh, shredded
- ½ cup 1 Tbsp 1½ tsp *Green onions, fresh, diced
- 1¾ cups 1 Tbsp Cranberries, dried
50 Servings
Weight
- 2 lb 8 oz Yogurt, low-fat, plain
- 1 lb Mayonnaise, low-fat
- - - Honey
- - - Apple cider vinegar
- - - Salt
- - - Black pepper, ground
- 3 lb 2 oz *Green cabbage, fresh, chilled, shredded
- 10 oz *Purple cabbage, fresh, chilled, shredded
- 1 lb *Carrots, fresh, shredded
- 8 oz *Green onions, fresh, diced
- 1 lb 2 oz Cranberries, dried
Measure
- 1 qt 1 cup Yogurt, low-fat, plain
- 1½ cups Mayonnaise, low-fat
- 2 cups Honey
- ¾ cup Apple cider vinegar
- 1½ tsp Salt
- 2 tsp Black pepper, ground
- 1 gal 1 qt 1 cup 2 Tbsp *Green cabbage, fresh, chilled, shredded
- 1 qt ¼ cup *Purple cabbage, fresh, chilled, shredded
- 2¼ cups 2 Tbsp *Carrots, fresh, shredded
- 1 cup 3 Tbsp *Green onions, fresh, diced
- 3½ cups 2 Tbsp Cranberries, dried
*See Marketing Guide
Ingredients
25 Servings
Weight
- 1 lb 4 oz Yogurt, low-fat, plain
- 8 oz Mayonnaise, low-fat
- - - Honey
- - - Apple cider vinegar
- - - Salt
- - - Black pepper, ground
- 1 lb 9 oz *Green cabbage, fresh, chilled, shredded
- 5 oz *Purple cabbage, fresh, chilled, shredded
- 8 oz *Carrots, fresh, shredded
- 4 oz *Green onions, fresh, diced
- 9 oz Cranberries, dried
Measure
- 2½ cups Yogurt, low-fat, plain
- ¾ cup Mayonnaise, low-fat
- 1 cup Honey
- ¼ cup 2 Tbsp Apple cider vinegar
- ¾ tsp Salt
- 1 tsp Black pepper, ground
- 2 qt 2½ cups 1 Tbsp *Green cabbage, fresh, chilled, shredded
- 2 cups 2 Tbsp *Purple cabbage, fresh, chilled, shredded
- 1 cup 3 Tbsp *Carrots, fresh, shredded
- ½ cup 1 Tbsp 1½ tsp *Green onions, fresh, diced
- 1¾ cups 1 Tbsp Cranberries, dried
50 Servings
Weight
- 2 lb 8 oz Yogurt, low-fat, plain
- 1 lb Mayonnaise, low-fat
- - - Honey
- - - Apple cider vinegar
- - - Salt
- - - Black pepper, ground
- 3 lb 2 oz *Green cabbage, fresh, chilled, shredded
- 10 oz *Purple cabbage, fresh, chilled, shredded
- 1 lb *Carrots, fresh, shredded
- 8 oz *Green onions, fresh, diced
- 1 lb 2 oz Cranberries, dried
Measure
- 1 qt 1 cup Yogurt, low-fat, plain
- 1½ cups Mayonnaise, low-fat
- 2 cups Honey
- ¾ cup Apple cider vinegar
- 1½ tsp Salt
- 2 tsp Black pepper, ground
- 1 gal 1 qt 1 cup 2 Tbsp *Green cabbage, fresh, chilled, shredded
- 1 qt ¼ cup *Purple cabbage, fresh, chilled, shredded
- 2¼ cups 2 Tbsp *Carrots, fresh, shredded
- 1 cup 3 Tbsp *Green onions, fresh, diced
- 3½ cups 2 Tbsp Cranberries, dried
Quantity
25 Servings
Weight
- 1 lb 4 oz Yogurt, low-fat, plain
- 8 oz Mayonnaise, low-fat
- - - Honey
- - - Apple cider vinegar
- - - Salt
- - - Black pepper, ground
- 1 lb 9 oz *Green cabbage, fresh, chilled, shredded
- 5 oz *Purple cabbage, fresh, chilled, shredded
- 8 oz *Carrots, fresh, shredded
- 4 oz *Green onions, fresh, diced
- 9 oz Cranberries, dried
Measure
- 2½ cups Yogurt, low-fat, plain
- ¾ cup Mayonnaise, low-fat
- 1 cup Honey
- ¼ cup 2 Tbsp Apple cider vinegar
- ¾ tsp Salt
- 1 tsp Black pepper, ground
- 2 qt 2½ cups 1 Tbsp *Green cabbage, fresh, chilled, shredded
- 2 cups 2 Tbsp *Purple cabbage, fresh, chilled, shredded
- 1 cup 3 Tbsp *Carrots, fresh, shredded
- ½ cup 1 Tbsp 1½ tsp *Green onions, fresh, diced
- 1¾ cups 1 Tbsp Cranberries, dried
50 Servings
Weight
- 2 lb 8 oz Yogurt, low-fat, plain
- 1 lb Mayonnaise, low-fat
- - - Honey
- - - Apple cider vinegar
- - - Salt
- - - Black pepper, ground
- 3 lb 2 oz *Green cabbage, fresh, chilled, shredded
- 10 oz *Purple cabbage, fresh, chilled, shredded
- 1 lb *Carrots, fresh, shredded
- 8 oz *Green onions, fresh, diced
- 1 lb 2 oz Cranberries, dried
Measure
- 1 qt 1 cup Yogurt, low-fat, plain
- 1½ cups Mayonnaise, low-fat
- 2 cups Honey
- ¾ cup Apple cider vinegar
- 1½ tsp Salt
- 2 tsp Black pepper, ground
- 1 gal 1 qt 1 cup 2 Tbsp *Green cabbage, fresh, chilled, shredded
- 1 qt ¼ cup *Purple cabbage, fresh, chilled, shredded
- 2¼ cups 2 Tbsp *Carrots, fresh, shredded
- 1 cup 3 Tbsp *Green onions, fresh, diced
- 3½ cups 2 Tbsp Cranberries, dried
*See Marketing Guide
Ingredients
25 Servings
Weight
- 1 lb 4 oz Yogurt, low-fat, plain
- 8 oz Mayonnaise, low-fat
- - - Honey
- - - Apple cider vinegar
- - - Salt
- - - Black pepper, ground
- 1 lb 9 oz *Green cabbage, fresh, chilled, shredded
- 5 oz *Purple cabbage, fresh, chilled, shredded
- 8 oz *Carrots, fresh, shredded
- 4 oz *Green onions, fresh, diced
- 9 oz Cranberries, dried
Measure
- 2½ cups Yogurt, low-fat, plain
- ¾ cup Mayonnaise, low-fat
- 1 cup Honey
- ¼ cup 2 Tbsp Apple cider vinegar
- ¾ tsp Salt
- 1 tsp Black pepper, ground
- 2 qt 2½ cups 1 Tbsp *Green cabbage, fresh, chilled, shredded
- 2 cups 2 Tbsp *Purple cabbage, fresh, chilled, shredded
- 1 cup 3 Tbsp *Carrots, fresh, shredded
- ½ cup 1 Tbsp 1½ tsp *Green onions, fresh, diced
- 1¾ cups 1 Tbsp Cranberries, dried
50 Servings
Weight
- 2 lb 8 oz Yogurt, low-fat, plain
- 1 lb Mayonnaise, low-fat
- - - Honey
- - - Apple cider vinegar
- - - Salt
- - - Black pepper, ground
- 3 lb 2 oz *Green cabbage, fresh, chilled, shredded
- 10 oz *Purple cabbage, fresh, chilled, shredded
- 1 lb *Carrots, fresh, shredded
- 8 oz *Green onions, fresh, diced
- 1 lb 2 oz Cranberries, dried
Measure
- 1 qt 1 cup Yogurt, low-fat, plain
- 1½ cups Mayonnaise, low-fat
- 2 cups Honey
- ¾ cup Apple cider vinegar
- 1½ tsp Salt
- 2 tsp Black pepper, ground
- 1 gal 1 qt 1 cup 2 Tbsp *Green cabbage, fresh, chilled, shredded
- 1 qt ¼ cup *Purple cabbage, fresh, chilled, shredded
- 2¼ cups 2 Tbsp *Carrots, fresh, shredded
- 1 cup 3 Tbsp *Green onions, fresh, diced
- 3½ cups 2 Tbsp Cranberries, dried
Quantity
25 Servings
Weight
- 1 lb 4 oz Yogurt, low-fat, plain
- 8 oz Mayonnaise, low-fat
- - - Honey
- - - Apple cider vinegar
- - - Salt
- - - Black pepper, ground
- 1 lb 9 oz *Green cabbage, fresh, chilled, shredded
- 5 oz *Purple cabbage, fresh, chilled, shredded
- 8 oz *Carrots, fresh, shredded
- 4 oz *Green onions, fresh, diced
- 9 oz Cranberries, dried
Measure
- 2½ cups Yogurt, low-fat, plain
- ¾ cup Mayonnaise, low-fat
- 1 cup Honey
- ¼ cup 2 Tbsp Apple cider vinegar
- ¾ tsp Salt
- 1 tsp Black pepper, ground
- 2 qt 2½ cups 1 Tbsp *Green cabbage, fresh, chilled, shredded
- 2 cups 2 Tbsp *Purple cabbage, fresh, chilled, shredded
- 1 cup 3 Tbsp *Carrots, fresh, shredded
- ½ cup 1 Tbsp 1½ tsp *Green onions, fresh, diced
- 1¾ cups 1 Tbsp Cranberries, dried
50 Servings
Weight
- 2 lb 8 oz Yogurt, low-fat, plain
- 1 lb Mayonnaise, low-fat
- - - Honey
- - - Apple cider vinegar
- - - Salt
- - - Black pepper, ground
- 3 lb 2 oz *Green cabbage, fresh, chilled, shredded
- 10 oz *Purple cabbage, fresh, chilled, shredded
- 1 lb *Carrots, fresh, shredded
- 8 oz *Green onions, fresh, diced
- 1 lb 2 oz Cranberries, dried
Measure
- 1 qt 1 cup Yogurt, low-fat, plain
- 1½ cups Mayonnaise, low-fat
- 2 cups Honey
- ¾ cup Apple cider vinegar
- 1½ tsp Salt
- 2 tsp Black pepper, ground
- 1 gal 1 qt 1 cup 2 Tbsp *Green cabbage, fresh, chilled, shredded
- 1 qt ¼ cup *Purple cabbage, fresh, chilled, shredded
- 2¼ cups 2 Tbsp *Carrots, fresh, shredded
- 1 cup 3 Tbsp *Green onions, fresh, diced
- 3½ cups 2 Tbsp Cranberries, dried
*See Marketing Guide
Ingredients
25 Servings
Weight
- 1 lb 4 oz Yogurt, low-fat, plain
- 8 oz Mayonnaise, low-fat
- - - Honey
- - - Apple cider vinegar
- - - Salt
- - - Black pepper, ground
- 1 lb 9 oz *Green cabbage, fresh, chilled, shredded
- 5 oz *Purple cabbage, fresh, chilled, shredded
- 8 oz *Carrots, fresh, shredded
- 4 oz *Green onions, fresh, diced
- 9 oz Cranberries, dried
Measure
- 2½ cups Yogurt, low-fat, plain
- ¾ cup Mayonnaise, low-fat
- 1 cup Honey
- ¼ cup 2 Tbsp Apple cider vinegar
- ¾ tsp Salt
- 1 tsp Black pepper, ground
- 2 qt 2½ cups 1 Tbsp *Green cabbage, fresh, chilled, shredded
- 2 cups 2 Tbsp *Purple cabbage, fresh, chilled, shredded
- 1 cup 3 Tbsp *Carrots, fresh, shredded
- ½ cup 1 Tbsp 1½ tsp *Green onions, fresh, diced
- 1¾ cups 1 Tbsp Cranberries, dried
50 Servings
Weight
- 2 lb 8 oz Yogurt, low-fat, plain
- 1 lb Mayonnaise, low-fat
- - - Honey
- - - Apple cider vinegar
- - - Salt
- - - Black pepper, ground
- 3 lb 2 oz *Green cabbage, fresh, chilled, shredded
- 10 oz *Purple cabbage, fresh, chilled, shredded
- 1 lb *Carrots, fresh, shredded
- 8 oz *Green onions, fresh, diced
- 1 lb 2 oz Cranberries, dried
Measure
- 1 qt 1 cup Yogurt, low-fat, plain
- 1½ cups Mayonnaise, low-fat
- 2 cups Honey
- ¾ cup Apple cider vinegar
- 1½ tsp Salt
- 2 tsp Black pepper, ground
- 1 gal 1 qt 1 cup 2 Tbsp *Green cabbage, fresh, chilled, shredded
- 1 qt ¼ cup *Purple cabbage, fresh, chilled, shredded
- 2¼ cups 2 Tbsp *Carrots, fresh, shredded
- 1 cup 3 Tbsp *Green onions, fresh, diced
- 3½ cups 2 Tbsp Cranberries, dried
Quantity
25 Servings
Weight
- 1 lb 4 oz Yogurt, low-fat, plain
- 8 oz Mayonnaise, low-fat
- - - Honey
- - - Apple cider vinegar
- - - Salt
- - - Black pepper, ground
- 1 lb 9 oz *Green cabbage, fresh, chilled, shredded
- 5 oz *Purple cabbage, fresh, chilled, shredded
- 8 oz *Carrots, fresh, shredded
- 4 oz *Green onions, fresh, diced
- 9 oz Cranberries, dried
Measure
- 2½ cups Yogurt, low-fat, plain
- ¾ cup Mayonnaise, low-fat
- 1 cup Honey
- ¼ cup 2 Tbsp Apple cider vinegar
- ¾ tsp Salt
- 1 tsp Black pepper, ground
- 2 qt 2½ cups 1 Tbsp *Green cabbage, fresh, chilled, shredded
- 2 cups 2 Tbsp *Purple cabbage, fresh, chilled, shredded
- 1 cup 3 Tbsp *Carrots, fresh, shredded
- ½ cup 1 Tbsp 1½ tsp *Green onions, fresh, diced
- 1¾ cups 1 Tbsp Cranberries, dried
50 Servings
Weight
- 2 lb 8 oz Yogurt, low-fat, plain
- 1 lb Mayonnaise, low-fat
- - - Honey
- - - Apple cider vinegar
- - - Salt
- - - Black pepper, ground
- 3 lb 2 oz *Green cabbage, fresh, chilled, shredded
- 10 oz *Purple cabbage, fresh, chilled, shredded
- 1 lb *Carrots, fresh, shredded
- 8 oz *Green onions, fresh, diced
- 1 lb 2 oz Cranberries, dried
Measure
- 1 qt 1 cup Yogurt, low-fat, plain
- 1½ cups Mayonnaise, low-fat
- 2 cups Honey
- ¾ cup Apple cider vinegar
- 1½ tsp Salt
- 2 tsp Black pepper, ground
- 1 gal 1 qt 1 cup 2 Tbsp *Green cabbage, fresh, chilled, shredded
- 1 qt ¼ cup *Purple cabbage, fresh, chilled, shredded
- 2¼ cups 2 Tbsp *Carrots, fresh, shredded
- 1 cup 3 Tbsp *Green onions, fresh, diced
- 3½ cups 2 Tbsp Cranberries, dried
*See Marketing Guide
Instructions
- Dressing: Combine yogurt, mayonnaise, honey, vinegar, salt, and pepper in a medium bowl. Stir well. Set aside for step 3.
- Combine cabbage, carrots, onions, and dried cranberries in a large bowl. Toss lightly. Set aside for step 3.
- Pour 3½ cups (about 2 lb) dressing over 3 qt 3 cups (about 2 lb 10 oz) vegetable mixture. Stir well.
- Transfer 1 gal (about 5 lb) coleslaw to a steam table pan (12" x 20" x 2½").For 25 servings, use 1 pan. For 50 servings, use 2 pans.
- Critical Control Point: Cool to 40 °F or lower within 4 hours.
- Critical Control Point: Hold at 40 °F or below.
- Portion with No. 8 scoop (½ cup).
Nutrition INFORMATION
Nutrition Facts
Creamy Coleslaw USDA Recipe for Child Care Centers
Amount Per Serving 0 ½ cup (No. 8 scoop)
Calories 128
Calories from Fat 18
% Daily Value*
Total Fat 2g3%
Saturated Fat 0g0%
Cholesterol 4mg1%
Sodium 179mg8%
Potassium 90mg3%
Total Carbohydrate 27g9%
Dietary Fiber 2g8%
Total Sugars 21g23%
Protein 2g4%
Vitamin D 0IU0%
Calcium 62mg6%
Iron 0mg0%
*
*Marketing Guide
25 Servings:
Carrots: 8 oz Green onions: 5 oz Green cabbage: 1 lb 9 oz Purple cabbage: 5 oz
50 Servings:
Carrots: 1 lb Green onions: 10 oz Green cabbage: 3 lb 2 oz Purple cabbage: 10 oz
Notes
*See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
Cooking Process #2: Same-Day Service.
Yield / Volume
25 Servings:
About 5 lb About 2 qt 2 cups/1 steam table pan (12" x 20" x 2½")
50 Servings:
About 10 lb About 1 gal 1 qt/2 steam table pans (12" x 20" x 2½")