Noodles With Peanut Butter Sauce USDA Recipe for Child Care Centers

Age Group: Ages 3-5
Serving Size: 25-50
Peanut butter sauce, also called satay sauce, is commonly served in China, Indonesia, Malaysia, Thailand and Vietnam to add flavor to grilled meats and noodles.
CACFP CREDITING INFORMATION
³⁄4 cup (6 oz ladle) provides 1¹⁄2 oz equivalent meat/meat alternate, ¹⁄4 cup vegetable, and ¹⁄2 oz equivalent grains.
Source
Team Nutrition CACFP Multicultural Recipe Project.
https://teamnutrition.usda.gov
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes

Ingredients
 

25 Servings

    Weight

    • 32 fl oz Water
    • 12½ oz Spaghetti noodles, whole grain-rich, uncooked
    • - - Nonstick cooking spray
    • 2 lb 13½ oz Chicken breast, boneless, skinless, fresh or frozen, raw, ½" diced
    • 2 lb 10 oz Broccoli, frozen, cut
    • 6¼ oz Peanut butter, smooth
    • - - Water
    • - - Soy sauce, low-sodium
    • - - Cider vinegar
    • - - Sugar, granulated
    • - - *Ginger, fresh, grated
    • - - *Garlic, fresh, minced
    • - - Red pepper flakes
    • - - Cornstarch
    • 2 oz Green onion with tops, fresh, chopped (optional)
    • 2 oz Cilantro, fresh, chopped (optional)
    • - - Lime wedge, fresh (optional)

    Measure

    • 1 qt Water
    • - - Spaghetti noodles, whole grain-rich, uncooked
    • 2 sprays Nonstick cooking spray
    • - - Chicken breast, boneless, skinless, fresh or frozen, raw, ¹⁄2" diced
    • 3 qt ½ cup Broccoli, frozen, cut
    • ¾ cup Peanut butter, smooth
    • ¾ cup Water
    • ¾ cup Soy sauce, low-sodium
    • ¼ cup Cider vinegar
    • ¼ cup Sugar, granulated
    • 2 tsp *Ginger, fresh, grated
    • 4 cloves OR 2 tsp *Garlic,, fresh, minced
    • ½ tsp Red pepper flakes
    • 1 Tbsp 1 tsp Cornstarch
    • ½ cup *Green onion with tops, fresh, chopped (optional)
    • ½ cup Cilantro, fresh, chopped (optional)
    • 25 wedges (around 3½ limes) Lime wedge, fresh (optional)

    50 Servings

      Weight

      • 64 fl oz Water
      • 1 lb 9 oz Spaghetti noodles, whole grain-rich, uncooked
      • - - Nonstick cooking spray
      • 5 lb 11 oz Chicken breast, boneless, skinless, fresh or frozen, raw, ¹⁄2" diced
      • 5 lb 4 oz Broccoli, frozen, cut
      • 12½ oz Peanut butter, smooth
      • - - Water
      • - - Soy sauce, low-sodium
      • - - Cider vinegar
      • - - Sugar, granulated
      • - - *Ginger, fresh, grated
      • - - *Garlic, fresh, minced
      • - - Red pepper flakes
      • - - Cornstarch
      • 4 oz *Green onion with tops, fresh, chopped (optional)
      • 4 oz Cilantro, fresh, chopped (optional)
      • - - Lime wedge, fresh (optional)

      Measure

      • 2 qt Water
      • - - Spaghetti noodles, whole grain-rich, uncooked
      • 4 sprays Nonstick cooking spray
      • - - Chicken breast, boneless, skinless, fresh or frozen, raw, ¹⁄2" diced
      • 1 gal 2 qt 1 cup Broccoli, frozen, cut
      • 1½ cup Peanut butter, smooth
      • 1½ cup Water
      • 1½ cup Soy sauce, low-sodium
      • ½ cup Cider vinegar
      • ½ cup Sugar, granulated
      • 1 Tbsp 1 tsp *Ginger, fresh, grated
      • 8 cloves OR 1 Tbsp 1 tsp *Garlic, fresh, minced
      • 1 tsp Red pepper flakes
      • 2 Tbsp 2 tsp Cornstarch
      • 1 cup *Green onion with tops, fresh, chopped (optional)
      • 1 cup Cilantro, fresh, chopped (optional)
      • 50 limes Lime wedge, fresh (optional)

      Quantity
       

      25 Servings

        Weight

        • 32 fl oz Water
        • 12½ oz Spaghetti noodles, whole grain-rich, uncooked
        • - - Nonstick cooking spray
        • 2 lb 13½ oz Chicken breast, boneless, skinless, fresh or frozen, raw, ½" diced
        • 2 lb 10 oz Broccoli, frozen, cut
        • 6¼ oz Peanut butter, smooth
        • - - Water
        • - - Soy sauce, low-sodium
        • - - Cider vinegar
        • - - Sugar, granulated
        • - - *Ginger, fresh, grated
        • - - *Garlic, fresh, minced
        • - - Red pepper flakes
        • - - Cornstarch
        • 2 oz Green onion with tops, fresh, chopped (optional)
        • 2 oz Cilantro, fresh, chopped (optional)
        • - - Lime wedge, fresh (optional)

        Measure

        • 1 qt Water
        • - - Spaghetti noodles, whole grain-rich, uncooked
        • 2 sprays Nonstick cooking spray
        • - - Chicken breast, boneless, skinless, fresh or frozen, raw, ¹⁄2" diced
        • 3 qt ½ cup Broccoli, frozen, cut
        • ¾ cup Peanut butter, smooth
        • ¾ cup Water
        • ¾ cup Soy sauce, low-sodium
        • ¼ cup Cider vinegar
        • ¼ cup Sugar, granulated
        • 2 tsp *Ginger, fresh, grated
        • 4 cloves OR 2 tsp *Garlic,, fresh, minced
        • ½ tsp Red pepper flakes
        • 1 Tbsp 1 tsp Cornstarch
        • ½ cup *Green onion with tops, fresh, chopped (optional)
        • ½ cup Cilantro, fresh, chopped (optional)
        • 25 wedges (around 3½ limes) Lime wedge, fresh (optional)

        50 Servings

          Weight

          • 64 fl oz Water
          • 1 lb 9 oz Spaghetti noodles, whole grain-rich, uncooked
          • - - Nonstick cooking spray
          • 5 lb 11 oz Chicken breast, boneless, skinless, fresh or frozen, raw, ¹⁄2" diced
          • 5 lb 4 oz Broccoli, frozen, cut
          • 12½ oz Peanut butter, smooth
          • - - Water
          • - - Soy sauce, low-sodium
          • - - Cider vinegar
          • - - Sugar, granulated
          • - - *Ginger, fresh, grated
          • - - *Garlic, fresh, minced
          • - - Red pepper flakes
          • - - Cornstarch
          • 4 oz *Green onion with tops, fresh, chopped (optional)
          • 4 oz Cilantro, fresh, chopped (optional)
          • - - Lime wedge, fresh (optional)

          Measure

          • 2 qt Water
          • - - Spaghetti noodles, whole grain-rich, uncooked
          • 4 sprays Nonstick cooking spray
          • - - Chicken breast, boneless, skinless, fresh or frozen, raw, ¹⁄2" diced
          • 1 gal 2 qt 1 cup Broccoli, frozen, cut
          • 1½ cup Peanut butter, smooth
          • 1½ cup Water
          • 1½ cup Soy sauce, low-sodium
          • ½ cup Cider vinegar
          • ½ cup Sugar, granulated
          • 1 Tbsp 1 tsp *Ginger, fresh, grated
          • 8 cloves OR 1 Tbsp 1 tsp *Garlic, fresh, minced
          • 1 tsp Red pepper flakes
          • 2 Tbsp 2 tsp Cornstarch
          • 1 cup *Green onion with tops, fresh, chopped (optional)
          • 1 cup Cilantro, fresh, chopped (optional)
          • 50 limes Lime wedge, fresh (optional)

          Ingredients
           

          25 Servings

            Weight

            • 32 fl oz Water
            • 12½ oz Spaghetti noodles, whole grain-rich, uncooked
            • - - Nonstick cooking spray
            • 2 lb 13½ oz Chicken breast, boneless, skinless, fresh or frozen, raw, ½" diced
            • 2 lb 10 oz Broccoli, frozen, cut
            • 6¼ oz Peanut butter, smooth
            • - - Water
            • - - Soy sauce, low-sodium
            • - - Cider vinegar
            • - - Sugar, granulated
            • - - *Ginger, fresh, grated
            • - - *Garlic, fresh, minced
            • - - Red pepper flakes
            • - - Cornstarch
            • 2 oz Green onion with tops, fresh, chopped (optional)
            • 2 oz Cilantro, fresh, chopped (optional)
            • - - Lime wedge, fresh (optional)

            Measure

            • 1 qt Water
            • - - Spaghetti noodles, whole grain-rich, uncooked
            • 2 sprays Nonstick cooking spray
            • - - Chicken breast, boneless, skinless, fresh or frozen, raw, ¹⁄2" diced
            • 3 qt ½ cup Broccoli, frozen, cut
            • ¾ cup Peanut butter, smooth
            • ¾ cup Water
            • ¾ cup Soy sauce, low-sodium
            • ¼ cup Cider vinegar
            • ¼ cup Sugar, granulated
            • 2 tsp *Ginger, fresh, grated
            • 4 cloves OR 2 tsp *Garlic,, fresh, minced
            • ½ tsp Red pepper flakes
            • 1 Tbsp 1 tsp Cornstarch
            • ½ cup *Green onion with tops, fresh, chopped (optional)
            • ½ cup Cilantro, fresh, chopped (optional)
            • 25 wedges (around 3½ limes) Lime wedge, fresh (optional)

            50 Servings

              Weight

              • 64 fl oz Water
              • 1 lb 9 oz Spaghetti noodles, whole grain-rich, uncooked
              • - - Nonstick cooking spray
              • 5 lb 11 oz Chicken breast, boneless, skinless, fresh or frozen, raw, ¹⁄2" diced
              • 5 lb 4 oz Broccoli, frozen, cut
              • 12½ oz Peanut butter, smooth
              • - - Water
              • - - Soy sauce, low-sodium
              • - - Cider vinegar
              • - - Sugar, granulated
              • - - *Ginger, fresh, grated
              • - - *Garlic, fresh, minced
              • - - Red pepper flakes
              • - - Cornstarch
              • 4 oz *Green onion with tops, fresh, chopped (optional)
              • 4 oz Cilantro, fresh, chopped (optional)
              • - - Lime wedge, fresh (optional)

              Measure

              • 2 qt Water
              • - - Spaghetti noodles, whole grain-rich, uncooked
              • 4 sprays Nonstick cooking spray
              • - - Chicken breast, boneless, skinless, fresh or frozen, raw, ¹⁄2" diced
              • 1 gal 2 qt 1 cup Broccoli, frozen, cut
              • 1½ cup Peanut butter, smooth
              • 1½ cup Water
              • 1½ cup Soy sauce, low-sodium
              • ½ cup Cider vinegar
              • ½ cup Sugar, granulated
              • 1 Tbsp 1 tsp *Ginger, fresh, grated
              • 8 cloves OR 1 Tbsp 1 tsp *Garlic, fresh, minced
              • 1 tsp Red pepper flakes
              • 2 Tbsp 2 tsp Cornstarch
              • 1 cup *Green onion with tops, fresh, chopped (optional)
              • 1 cup Cilantro, fresh, chopped (optional)
              • 50 limes Lime wedge, fresh (optional)

              Quantity
               

              25 Servings

                Weight

                • 32 fl oz Water
                • 12½ oz Spaghetti noodles, whole grain-rich, uncooked
                • - - Nonstick cooking spray
                • 2 lb 13½ oz Chicken breast, boneless, skinless, fresh or frozen, raw, ½" diced
                • 2 lb 10 oz Broccoli, frozen, cut
                • 6¼ oz Peanut butter, smooth
                • - - Water
                • - - Soy sauce, low-sodium
                • - - Cider vinegar
                • - - Sugar, granulated
                • - - *Ginger, fresh, grated
                • - - *Garlic, fresh, minced
                • - - Red pepper flakes
                • - - Cornstarch
                • 2 oz Green onion with tops, fresh, chopped (optional)
                • 2 oz Cilantro, fresh, chopped (optional)
                • - - Lime wedge, fresh (optional)

                Measure

                • 1 qt Water
                • - - Spaghetti noodles, whole grain-rich, uncooked
                • 2 sprays Nonstick cooking spray
                • - - Chicken breast, boneless, skinless, fresh or frozen, raw, ¹⁄2" diced
                • 3 qt ½ cup Broccoli, frozen, cut
                • ¾ cup Peanut butter, smooth
                • ¾ cup Water
                • ¾ cup Soy sauce, low-sodium
                • ¼ cup Cider vinegar
                • ¼ cup Sugar, granulated
                • 2 tsp *Ginger, fresh, grated
                • 4 cloves OR 2 tsp *Garlic,, fresh, minced
                • ½ tsp Red pepper flakes
                • 1 Tbsp 1 tsp Cornstarch
                • ½ cup *Green onion with tops, fresh, chopped (optional)
                • ½ cup Cilantro, fresh, chopped (optional)
                • 25 wedges (around 3½ limes) Lime wedge, fresh (optional)

                50 Servings

                  Weight

                  • 64 fl oz Water
                  • 1 lb 9 oz Spaghetti noodles, whole grain-rich, uncooked
                  • - - Nonstick cooking spray
                  • 5 lb 11 oz Chicken breast, boneless, skinless, fresh or frozen, raw, ¹⁄2" diced
                  • 5 lb 4 oz Broccoli, frozen, cut
                  • 12½ oz Peanut butter, smooth
                  • - - Water
                  • - - Soy sauce, low-sodium
                  • - - Cider vinegar
                  • - - Sugar, granulated
                  • - - *Ginger, fresh, grated
                  • - - *Garlic, fresh, minced
                  • - - Red pepper flakes
                  • - - Cornstarch
                  • 4 oz *Green onion with tops, fresh, chopped (optional)
                  • 4 oz Cilantro, fresh, chopped (optional)
                  • - - Lime wedge, fresh (optional)

                  Measure

                  • 2 qt Water
                  • - - Spaghetti noodles, whole grain-rich, uncooked
                  • 4 sprays Nonstick cooking spray
                  • - - Chicken breast, boneless, skinless, fresh or frozen, raw, ¹⁄2" diced
                  • 1 gal 2 qt 1 cup Broccoli, frozen, cut
                  • 1½ cup Peanut butter, smooth
                  • 1½ cup Water
                  • 1½ cup Soy sauce, low-sodium
                  • ½ cup Cider vinegar
                  • ½ cup Sugar, granulated
                  • 1 Tbsp 1 tsp *Ginger, fresh, grated
                  • 8 cloves OR 1 Tbsp 1 tsp *Garlic, fresh, minced
                  • 1 tsp Red pepper flakes
                  • 2 Tbsp 2 tsp Cornstarch
                  • 1 cup *Green onion with tops, fresh, chopped (optional)
                  • 1 cup Cilantro, fresh, chopped (optional)
                  • 50 limes Lime wedge, fresh (optional)
                  *See Marketing Guide

                  Ingredients
                   

                  25 Servings

                    Weight

                    • 32 fl oz Water
                    • 12½ oz Spaghetti noodles, whole grain-rich, uncooked
                    • - - Nonstick cooking spray
                    • 2 lb 13½ oz Chicken breast, boneless, skinless, fresh or frozen, raw, ½" diced
                    • 2 lb 10 oz Broccoli, frozen, cut
                    • 6¼ oz Peanut butter, smooth
                    • - - Water
                    • - - Soy sauce, low-sodium
                    • - - Cider vinegar
                    • - - Sugar, granulated
                    • - - *Ginger, fresh, grated
                    • - - *Garlic, fresh, minced
                    • - - Red pepper flakes
                    • - - Cornstarch
                    • 2 oz Green onion with tops, fresh, chopped (optional)
                    • 2 oz Cilantro, fresh, chopped (optional)
                    • - - Lime wedge, fresh (optional)

                    Measure

                    • 1 qt Water
                    • - - Spaghetti noodles, whole grain-rich, uncooked
                    • 2 sprays Nonstick cooking spray
                    • - - Chicken breast, boneless, skinless, fresh or frozen, raw, ¹⁄2" diced
                    • 3 qt ½ cup Broccoli, frozen, cut
                    • ¾ cup Peanut butter, smooth
                    • ¾ cup Water
                    • ¾ cup Soy sauce, low-sodium
                    • ¼ cup Cider vinegar
                    • ¼ cup Sugar, granulated
                    • 2 tsp *Ginger, fresh, grated
                    • 4 cloves OR 2 tsp *Garlic,, fresh, minced
                    • ½ tsp Red pepper flakes
                    • 1 Tbsp 1 tsp Cornstarch
                    • ½ cup *Green onion with tops, fresh, chopped (optional)
                    • ½ cup Cilantro, fresh, chopped (optional)
                    • 25 wedges (around 3½ limes) Lime wedge, fresh (optional)

                    50 Servings

                      Weight

                      • 64 fl oz Water
                      • 1 lb 9 oz Spaghetti noodles, whole grain-rich, uncooked
                      • - - Nonstick cooking spray
                      • 5 lb 11 oz Chicken breast, boneless, skinless, fresh or frozen, raw, ¹⁄2" diced
                      • 5 lb 4 oz Broccoli, frozen, cut
                      • 12½ oz Peanut butter, smooth
                      • - - Water
                      • - - Soy sauce, low-sodium
                      • - - Cider vinegar
                      • - - Sugar, granulated
                      • - - *Ginger, fresh, grated
                      • - - *Garlic, fresh, minced
                      • - - Red pepper flakes
                      • - - Cornstarch
                      • 4 oz *Green onion with tops, fresh, chopped (optional)
                      • 4 oz Cilantro, fresh, chopped (optional)
                      • - - Lime wedge, fresh (optional)

                      Measure

                      • 2 qt Water
                      • - - Spaghetti noodles, whole grain-rich, uncooked
                      • 4 sprays Nonstick cooking spray
                      • - - Chicken breast, boneless, skinless, fresh or frozen, raw, ¹⁄2" diced
                      • 1 gal 2 qt 1 cup Broccoli, frozen, cut
                      • 1½ cup Peanut butter, smooth
                      • 1½ cup Water
                      • 1½ cup Soy sauce, low-sodium
                      • ½ cup Cider vinegar
                      • ½ cup Sugar, granulated
                      • 1 Tbsp 1 tsp *Ginger, fresh, grated
                      • 8 cloves OR 1 Tbsp 1 tsp *Garlic, fresh, minced
                      • 1 tsp Red pepper flakes
                      • 2 Tbsp 2 tsp Cornstarch
                      • 1 cup *Green onion with tops, fresh, chopped (optional)
                      • 1 cup Cilantro, fresh, chopped (optional)
                      • 50 limes Lime wedge, fresh (optional)

                      Quantity
                       

                      25 Servings

                        Weight

                        • 32 fl oz Water
                        • 12½ oz Spaghetti noodles, whole grain-rich, uncooked
                        • - - Nonstick cooking spray
                        • 2 lb 13½ oz Chicken breast, boneless, skinless, fresh or frozen, raw, ½" diced
                        • 2 lb 10 oz Broccoli, frozen, cut
                        • 6¼ oz Peanut butter, smooth
                        • - - Water
                        • - - Soy sauce, low-sodium
                        • - - Cider vinegar
                        • - - Sugar, granulated
                        • - - *Ginger, fresh, grated
                        • - - *Garlic, fresh, minced
                        • - - Red pepper flakes
                        • - - Cornstarch
                        • 2 oz Green onion with tops, fresh, chopped (optional)
                        • 2 oz Cilantro, fresh, chopped (optional)
                        • - - Lime wedge, fresh (optional)

                        Measure

                        • 1 qt Water
                        • - - Spaghetti noodles, whole grain-rich, uncooked
                        • 2 sprays Nonstick cooking spray
                        • - - Chicken breast, boneless, skinless, fresh or frozen, raw, ¹⁄2" diced
                        • 3 qt ½ cup Broccoli, frozen, cut
                        • ¾ cup Peanut butter, smooth
                        • ¾ cup Water
                        • ¾ cup Soy sauce, low-sodium
                        • ¼ cup Cider vinegar
                        • ¼ cup Sugar, granulated
                        • 2 tsp *Ginger, fresh, grated
                        • 4 cloves OR 2 tsp *Garlic,, fresh, minced
                        • ½ tsp Red pepper flakes
                        • 1 Tbsp 1 tsp Cornstarch
                        • ½ cup *Green onion with tops, fresh, chopped (optional)
                        • ½ cup Cilantro, fresh, chopped (optional)
                        • 25 wedges (around 3½ limes) Lime wedge, fresh (optional)

                        50 Servings

                          Weight

                          • 64 fl oz Water
                          • 1 lb 9 oz Spaghetti noodles, whole grain-rich, uncooked
                          • - - Nonstick cooking spray
                          • 5 lb 11 oz Chicken breast, boneless, skinless, fresh or frozen, raw, ¹⁄2" diced
                          • 5 lb 4 oz Broccoli, frozen, cut
                          • 12½ oz Peanut butter, smooth
                          • - - Water
                          • - - Soy sauce, low-sodium
                          • - - Cider vinegar
                          • - - Sugar, granulated
                          • - - *Ginger, fresh, grated
                          • - - *Garlic, fresh, minced
                          • - - Red pepper flakes
                          • - - Cornstarch
                          • 4 oz *Green onion with tops, fresh, chopped (optional)
                          • 4 oz Cilantro, fresh, chopped (optional)
                          • - - Lime wedge, fresh (optional)

                          Measure

                          • 2 qt Water
                          • - - Spaghetti noodles, whole grain-rich, uncooked
                          • 4 sprays Nonstick cooking spray
                          • - - Chicken breast, boneless, skinless, fresh or frozen, raw, ¹⁄2" diced
                          • 1 gal 2 qt 1 cup Broccoli, frozen, cut
                          • 1½ cup Peanut butter, smooth
                          • 1½ cup Water
                          • 1½ cup Soy sauce, low-sodium
                          • ½ cup Cider vinegar
                          • ½ cup Sugar, granulated
                          • 1 Tbsp 1 tsp *Ginger, fresh, grated
                          • 8 cloves OR 1 Tbsp 1 tsp *Garlic, fresh, minced
                          • 1 tsp Red pepper flakes
                          • 2 Tbsp 2 tsp Cornstarch
                          • 1 cup *Green onion with tops, fresh, chopped (optional)
                          • 1 cup Cilantro, fresh, chopped (optional)
                          • 50 limes Lime wedge, fresh (optional)
                          *See Marketing Guide

                          Ingredients
                           

                          25 Servings

                            Weight

                            • 32 fl oz Water
                            • 12½ oz Spaghetti noodles, whole grain-rich, uncooked
                            • - - Nonstick cooking spray
                            • 2 lb 13½ oz Chicken breast, boneless, skinless, fresh or frozen, raw, ½" diced
                            • 2 lb 10 oz Broccoli, frozen, cut
                            • 6¼ oz Peanut butter, smooth
                            • - - Water
                            • - - Soy sauce, low-sodium
                            • - - Cider vinegar
                            • - - Sugar, granulated
                            • - - *Ginger, fresh, grated
                            • - - *Garlic, fresh, minced
                            • - - Red pepper flakes
                            • - - Cornstarch
                            • 2 oz Green onion with tops, fresh, chopped (optional)
                            • 2 oz Cilantro, fresh, chopped (optional)
                            • - - Lime wedge, fresh (optional)

                            Measure

                            • 1 qt Water
                            • - - Spaghetti noodles, whole grain-rich, uncooked
                            • 2 sprays Nonstick cooking spray
                            • - - Chicken breast, boneless, skinless, fresh or frozen, raw, ¹⁄2" diced
                            • 3 qt ½ cup Broccoli, frozen, cut
                            • ¾ cup Peanut butter, smooth
                            • ¾ cup Water
                            • ¾ cup Soy sauce, low-sodium
                            • ¼ cup Cider vinegar
                            • ¼ cup Sugar, granulated
                            • 2 tsp *Ginger, fresh, grated
                            • 4 cloves OR 2 tsp *Garlic,, fresh, minced
                            • ½ tsp Red pepper flakes
                            • 1 Tbsp 1 tsp Cornstarch
                            • ½ cup *Green onion with tops, fresh, chopped (optional)
                            • ½ cup Cilantro, fresh, chopped (optional)
                            • 25 wedges (around 3½ limes) Lime wedge, fresh (optional)

                            50 Servings

                              Weight

                              • 64 fl oz Water
                              • 1 lb 9 oz Spaghetti noodles, whole grain-rich, uncooked
                              • - - Nonstick cooking spray
                              • 5 lb 11 oz Chicken breast, boneless, skinless, fresh or frozen, raw, ¹⁄2" diced
                              • 5 lb 4 oz Broccoli, frozen, cut
                              • 12½ oz Peanut butter, smooth
                              • - - Water
                              • - - Soy sauce, low-sodium
                              • - - Cider vinegar
                              • - - Sugar, granulated
                              • - - *Ginger, fresh, grated
                              • - - *Garlic, fresh, minced
                              • - - Red pepper flakes
                              • - - Cornstarch
                              • 4 oz *Green onion with tops, fresh, chopped (optional)
                              • 4 oz Cilantro, fresh, chopped (optional)
                              • - - Lime wedge, fresh (optional)

                              Measure

                              • 2 qt Water
                              • - - Spaghetti noodles, whole grain-rich, uncooked
                              • 4 sprays Nonstick cooking spray
                              • - - Chicken breast, boneless, skinless, fresh or frozen, raw, ¹⁄2" diced
                              • 1 gal 2 qt 1 cup Broccoli, frozen, cut
                              • 1½ cup Peanut butter, smooth
                              • 1½ cup Water
                              • 1½ cup Soy sauce, low-sodium
                              • ½ cup Cider vinegar
                              • ½ cup Sugar, granulated
                              • 1 Tbsp 1 tsp *Ginger, fresh, grated
                              • 8 cloves OR 1 Tbsp 1 tsp *Garlic, fresh, minced
                              • 1 tsp Red pepper flakes
                              • 2 Tbsp 2 tsp Cornstarch
                              • 1 cup *Green onion with tops, fresh, chopped (optional)
                              • 1 cup Cilantro, fresh, chopped (optional)
                              • 50 limes Lime wedge, fresh (optional)

                              Quantity
                               

                              25 Servings

                                Weight

                                • 32 fl oz Water
                                • 12½ oz Spaghetti noodles, whole grain-rich, uncooked
                                • - - Nonstick cooking spray
                                • 2 lb 13½ oz Chicken breast, boneless, skinless, fresh or frozen, raw, ½" diced
                                • 2 lb 10 oz Broccoli, frozen, cut
                                • 6¼ oz Peanut butter, smooth
                                • - - Water
                                • - - Soy sauce, low-sodium
                                • - - Cider vinegar
                                • - - Sugar, granulated
                                • - - *Ginger, fresh, grated
                                • - - *Garlic, fresh, minced
                                • - - Red pepper flakes
                                • - - Cornstarch
                                • 2 oz Green onion with tops, fresh, chopped (optional)
                                • 2 oz Cilantro, fresh, chopped (optional)
                                • - - Lime wedge, fresh (optional)

                                Measure

                                • 1 qt Water
                                • - - Spaghetti noodles, whole grain-rich, uncooked
                                • 2 sprays Nonstick cooking spray
                                • - - Chicken breast, boneless, skinless, fresh or frozen, raw, ¹⁄2" diced
                                • 3 qt ½ cup Broccoli, frozen, cut
                                • ¾ cup Peanut butter, smooth
                                • ¾ cup Water
                                • ¾ cup Soy sauce, low-sodium
                                • ¼ cup Cider vinegar
                                • ¼ cup Sugar, granulated
                                • 2 tsp *Ginger, fresh, grated
                                • 4 cloves OR 2 tsp *Garlic,, fresh, minced
                                • ½ tsp Red pepper flakes
                                • 1 Tbsp 1 tsp Cornstarch
                                • ½ cup *Green onion with tops, fresh, chopped (optional)
                                • ½ cup Cilantro, fresh, chopped (optional)
                                • 25 wedges (around 3½ limes) Lime wedge, fresh (optional)

                                50 Servings

                                  Weight

                                  • 64 fl oz Water
                                  • 1 lb 9 oz Spaghetti noodles, whole grain-rich, uncooked
                                  • - - Nonstick cooking spray
                                  • 5 lb 11 oz Chicken breast, boneless, skinless, fresh or frozen, raw, ¹⁄2" diced
                                  • 5 lb 4 oz Broccoli, frozen, cut
                                  • 12½ oz Peanut butter, smooth
                                  • - - Water
                                  • - - Soy sauce, low-sodium
                                  • - - Cider vinegar
                                  • - - Sugar, granulated
                                  • - - *Ginger, fresh, grated
                                  • - - *Garlic, fresh, minced
                                  • - - Red pepper flakes
                                  • - - Cornstarch
                                  • 4 oz *Green onion with tops, fresh, chopped (optional)
                                  • 4 oz Cilantro, fresh, chopped (optional)
                                  • - - Lime wedge, fresh (optional)

                                  Measure

                                  • 2 qt Water
                                  • - - Spaghetti noodles, whole grain-rich, uncooked
                                  • 4 sprays Nonstick cooking spray
                                  • - - Chicken breast, boneless, skinless, fresh or frozen, raw, ¹⁄2" diced
                                  • 1 gal 2 qt 1 cup Broccoli, frozen, cut
                                  • 1½ cup Peanut butter, smooth
                                  • 1½ cup Water
                                  • 1½ cup Soy sauce, low-sodium
                                  • ½ cup Cider vinegar
                                  • ½ cup Sugar, granulated
                                  • 1 Tbsp 1 tsp *Ginger, fresh, grated
                                  • 8 cloves OR 1 Tbsp 1 tsp *Garlic, fresh, minced
                                  • 1 tsp Red pepper flakes
                                  • 2 Tbsp 2 tsp Cornstarch
                                  • 1 cup *Green onion with tops, fresh, chopped (optional)
                                  • 1 cup Cilantro, fresh, chopped (optional)
                                  • 50 limes Lime wedge, fresh (optional)
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  25 Servings

                                    Weight

                                    • 32 fl oz Water
                                    • 12½ oz Spaghetti noodles, whole grain-rich, uncooked
                                    • - - Nonstick cooking spray
                                    • 2 lb 13½ oz Chicken breast, boneless, skinless, fresh or frozen, raw, ½" diced
                                    • 2 lb 10 oz Broccoli, frozen, cut
                                    • 6¼ oz Peanut butter, smooth
                                    • - - Water
                                    • - - Soy sauce, low-sodium
                                    • - - Cider vinegar
                                    • - - Sugar, granulated
                                    • - - *Ginger, fresh, grated
                                    • - - *Garlic, fresh, minced
                                    • - - Red pepper flakes
                                    • - - Cornstarch
                                    • 2 oz Green onion with tops, fresh, chopped (optional)
                                    • 2 oz Cilantro, fresh, chopped (optional)
                                    • - - Lime wedge, fresh (optional)

                                    Measure

                                    • 1 qt Water
                                    • - - Spaghetti noodles, whole grain-rich, uncooked
                                    • 2 sprays Nonstick cooking spray
                                    • - - Chicken breast, boneless, skinless, fresh or frozen, raw, ¹⁄2" diced
                                    • 3 qt ½ cup Broccoli, frozen, cut
                                    • ¾ cup Peanut butter, smooth
                                    • ¾ cup Water
                                    • ¾ cup Soy sauce, low-sodium
                                    • ¼ cup Cider vinegar
                                    • ¼ cup Sugar, granulated
                                    • 2 tsp *Ginger, fresh, grated
                                    • 4 cloves OR 2 tsp *Garlic,, fresh, minced
                                    • ½ tsp Red pepper flakes
                                    • 1 Tbsp 1 tsp Cornstarch
                                    • ½ cup *Green onion with tops, fresh, chopped (optional)
                                    • ½ cup Cilantro, fresh, chopped (optional)
                                    • 25 wedges (around 3½ limes) Lime wedge, fresh (optional)

                                    50 Servings

                                      Weight

                                      • 64 fl oz Water
                                      • 1 lb 9 oz Spaghetti noodles, whole grain-rich, uncooked
                                      • - - Nonstick cooking spray
                                      • 5 lb 11 oz Chicken breast, boneless, skinless, fresh or frozen, raw, ¹⁄2" diced
                                      • 5 lb 4 oz Broccoli, frozen, cut
                                      • 12½ oz Peanut butter, smooth
                                      • - - Water
                                      • - - Soy sauce, low-sodium
                                      • - - Cider vinegar
                                      • - - Sugar, granulated
                                      • - - *Ginger, fresh, grated
                                      • - - *Garlic, fresh, minced
                                      • - - Red pepper flakes
                                      • - - Cornstarch
                                      • 4 oz *Green onion with tops, fresh, chopped (optional)
                                      • 4 oz Cilantro, fresh, chopped (optional)
                                      • - - Lime wedge, fresh (optional)

                                      Measure

                                      • 2 qt Water
                                      • - - Spaghetti noodles, whole grain-rich, uncooked
                                      • 4 sprays Nonstick cooking spray
                                      • - - Chicken breast, boneless, skinless, fresh or frozen, raw, ¹⁄2" diced
                                      • 1 gal 2 qt 1 cup Broccoli, frozen, cut
                                      • 1½ cup Peanut butter, smooth
                                      • 1½ cup Water
                                      • 1½ cup Soy sauce, low-sodium
                                      • ½ cup Cider vinegar
                                      • ½ cup Sugar, granulated
                                      • 1 Tbsp 1 tsp *Ginger, fresh, grated
                                      • 8 cloves OR 1 Tbsp 1 tsp *Garlic, fresh, minced
                                      • 1 tsp Red pepper flakes
                                      • 2 Tbsp 2 tsp Cornstarch
                                      • 1 cup *Green onion with tops, fresh, chopped (optional)
                                      • 1 cup Cilantro, fresh, chopped (optional)
                                      • 50 limes Lime wedge, fresh (optional)

                                      Quantity
                                       

                                      25 Servings

                                        Weight

                                        • 32 fl oz Water
                                        • 12½ oz Spaghetti noodles, whole grain-rich, uncooked
                                        • - - Nonstick cooking spray
                                        • 2 lb 13½ oz Chicken breast, boneless, skinless, fresh or frozen, raw, ½" diced
                                        • 2 lb 10 oz Broccoli, frozen, cut
                                        • 6¼ oz Peanut butter, smooth
                                        • - - Water
                                        • - - Soy sauce, low-sodium
                                        • - - Cider vinegar
                                        • - - Sugar, granulated
                                        • - - *Ginger, fresh, grated
                                        • - - *Garlic, fresh, minced
                                        • - - Red pepper flakes
                                        • - - Cornstarch
                                        • 2 oz Green onion with tops, fresh, chopped (optional)
                                        • 2 oz Cilantro, fresh, chopped (optional)
                                        • - - Lime wedge, fresh (optional)

                                        Measure

                                        • 1 qt Water
                                        • - - Spaghetti noodles, whole grain-rich, uncooked
                                        • 2 sprays Nonstick cooking spray
                                        • - - Chicken breast, boneless, skinless, fresh or frozen, raw, ¹⁄2" diced
                                        • 3 qt ½ cup Broccoli, frozen, cut
                                        • ¾ cup Peanut butter, smooth
                                        • ¾ cup Water
                                        • ¾ cup Soy sauce, low-sodium
                                        • ¼ cup Cider vinegar
                                        • ¼ cup Sugar, granulated
                                        • 2 tsp *Ginger, fresh, grated
                                        • 4 cloves OR 2 tsp *Garlic,, fresh, minced
                                        • ½ tsp Red pepper flakes
                                        • 1 Tbsp 1 tsp Cornstarch
                                        • ½ cup *Green onion with tops, fresh, chopped (optional)
                                        • ½ cup Cilantro, fresh, chopped (optional)
                                        • 25 wedges (around 3½ limes) Lime wedge, fresh (optional)

                                        50 Servings

                                          Weight

                                          • 64 fl oz Water
                                          • 1 lb 9 oz Spaghetti noodles, whole grain-rich, uncooked
                                          • - - Nonstick cooking spray
                                          • 5 lb 11 oz Chicken breast, boneless, skinless, fresh or frozen, raw, ¹⁄2" diced
                                          • 5 lb 4 oz Broccoli, frozen, cut
                                          • 12½ oz Peanut butter, smooth
                                          • - - Water
                                          • - - Soy sauce, low-sodium
                                          • - - Cider vinegar
                                          • - - Sugar, granulated
                                          • - - *Ginger, fresh, grated
                                          • - - *Garlic, fresh, minced
                                          • - - Red pepper flakes
                                          • - - Cornstarch
                                          • 4 oz *Green onion with tops, fresh, chopped (optional)
                                          • 4 oz Cilantro, fresh, chopped (optional)
                                          • - - Lime wedge, fresh (optional)

                                          Measure

                                          • 2 qt Water
                                          • - - Spaghetti noodles, whole grain-rich, uncooked
                                          • 4 sprays Nonstick cooking spray
                                          • - - Chicken breast, boneless, skinless, fresh or frozen, raw, ¹⁄2" diced
                                          • 1 gal 2 qt 1 cup Broccoli, frozen, cut
                                          • 1½ cup Peanut butter, smooth
                                          • 1½ cup Water
                                          • 1½ cup Soy sauce, low-sodium
                                          • ½ cup Cider vinegar
                                          • ½ cup Sugar, granulated
                                          • 1 Tbsp 1 tsp *Ginger, fresh, grated
                                          • 8 cloves OR 1 Tbsp 1 tsp *Garlic, fresh, minced
                                          • 1 tsp Red pepper flakes
                                          • 2 Tbsp 2 tsp Cornstarch
                                          • 1 cup *Green onion with tops, fresh, chopped (optional)
                                          • 1 cup Cilantro, fresh, chopped (optional)
                                          • 50 limes Lime wedge, fresh (optional)
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Heat water to a rolling boil.
                                          • Break spaghetti noodles in half. Slowly add noodles to boiling water. Stir constantly until water returns to a boil. Cook about 8 minutes or until al dente. Stir occasionally. Do not overcook. Drain well.
                                          • Coat two extra-large skillets, a flat top, or a griddle with nonstick cooking spray. If using skillets:
                                            For 25 servings, use 2 extra-large skillets.
                                            For 50 servings, use 4 extra-large skillets.
                                          • Heat the skillet(s) on medium-high. Brown all sides of boneless, skinless, fresh diced chicken on medium-high heat for 8-10 minutes.
                                          • Add broccoli to the skillet and cook for 15 minutes, or until internal teperature of diced chicken reaches 165 °F and broccoli is tender, but not mushy.
                                            Note: Large broccoli pieces may be a choking hazard. For younger children, chop broccoli into smaller pieces.
                                          • Prepare sauce: See notes section below for instruction for 25 and 50 servings.
                                          • In a large bowl, toss peanut sauce, chicken, broccoli, and noodles. Garnish each serving with 1 tsp of green onions, 1 tsp of cilantro, and one lime wedge (optional).
                                          • Serve ³⁄4 cup (6 oz ladle).
                                            Note: For younger children, squeeze lime juice onto the dish and serve without the lime wedge.
                                          • Serve hot or cold.
                                            Critical Control Point: Hold for hot service at 140 °F.
                                            Critical Control Point: Hold for cold service at 40 °F.

                                          Nutrition INFORMATION

                                          Noodles With Peanut Butter Sauce USDA Recipe for Child Care Centers
                                          Amount Per Serving
                                           
                                          0 ³⁄4 cup (6 oz ladle)
                                          Calories
                                          175
                                          Total Fat
                                           
                                          6
                                          g
                                          9
                                          %
                                          Saturated Fat
                                           
                                          1
                                          g
                                          6
                                          %
                                          Cholesterol
                                           
                                          28
                                          mg
                                          9
                                          %
                                          Sodium
                                           
                                          320
                                          mg
                                          14
                                          %
                                          Total Carbohydrate
                                           
                                          19
                                          g
                                          6
                                          %
                                          Dietary Fiber
                                           
                                          3
                                          g
                                          13
                                          %
                                          Total Sugars
                                           
                                          4
                                          g
                                          4
                                          %
                                          Protein
                                           
                                          14
                                          g
                                          28
                                          %
                                          Calcium
                                           
                                          2
                                          mg
                                          0
                                          %
                                          Iron
                                           
                                          0
                                          mg
                                          0
                                          %
                                          N/A=data not available
                                          *Marketing Guide
                                          25 Servings:
                                          Cilantro: 3 oz
                                          Green onions: 3 oz
                                          Garlic: 4 cloves
                                          Limes: 25 limes
                                          50 Servings:
                                          Cilantro: 5 oz
                                          Green onions: 5 oz
                                          Garlic: 8 cloves
                                          Limes: 50 limes

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Prepare Sauce for 25 Servings
                                          1. In a medium microwavable bowl, combine peanut butter, ¹⁄2 cup of warm water, soy sauce, cider vinegar, sugar, ginger, garlic, and red pepper flakes.
                                          2. Microwave sauce for 1 minute; whisk sauce and microwave for 1 more minute, whisk again. (Note: Sauce will look stringy.)
                                          3. In a small bowl, whisk remaining ¹⁄4 cup warm water with cornstarch to make a slurry. Be sure cornstarch is fully dissolved in the water before adding slurry to the sauce.
                                          4. Slowly whisk slurry into the peanut butter sauce until fully combined. Microwave 1 minute or until thick. Whisk until sauce is a smooth-thick consistency. Slowly whisk slurry into the peanut butter sauce until fully combined. Microwave 2 minutes or until thick. Whisk until sauce is a smooth-thick consistency.
                                          Prepare Sauce for 50 Servings
                                          1. In a large microwavable bowl, combine peanut butter, 1 cup of warm water, soy sauce, cider vinegar, sugar, ginger, garlic, and red pepper flakes.
                                          2. Microwave sauce for 2 minutes; remove from the microwave, whisk sauce and microwave for 2 more minutes, whisk again. (Note: Sauce will look stringy.)
                                          3. In a small bowl, whisk remaining ¹⁄2 cup warm water with cornstarch to make a slurry. Be sure cornstarch is fully dissolved in the water before adding slurry to the sauce.
                                          4. Slowly whisk slurry into the peanut butter sauce until fully combined. Microwave 2 minutes or until thick. Whisk until sauce is a smooth-thick consistency.
                                          Variation
                                          Add a variety of frozen stir-fry vegetables such as snow peas, carrots, and onions.
                                          Caution! Peanut butter is a common allergen. Try using sunflower butter as a substitute.
                                          Yield / Volume
                                          25 Servings:
                                          8 lb 5 oz
                                          1 gal 1 qt
                                          50 Servings:
                                          16 lb 9 oz
                                          2 gal 2 qt