Chicken Flatbread Pizza USDA Recipe for Child Care Centers

Age Group: Ages 3-5
Serving Size: 25-50
Flatbread varieties such as tortillas, pitas, and focaccia are very popular. The newcomer is naan, a thick, double-layered flatbread that can be served plain alongside curries, lentils, and other dishes, stuffed with various fillings, or topped with meats, vegetables, sauces, and more.
CACFP CREDITING INFORMATION
1 piece provides 1½ oz equivalent meat, ¼ cup vegetable, and 1½ oz equivalent grains.
SOURCE
Team Nutrition CACFP Multicultural Recipe Project.
https://teamnutrition.usda.gov
2.75 from 4 votes
Add to Cookbook https://staging.theicn.org/cnrb/pdfs/2021_508c/Chicken-Flatbread-Pizza.25-50_508c_2021.pdf

*You must be a registered user to use this feature, please click "Login" at the top right corner and then proceed

or
click here to create an account.

Prep Time 45 minutes
Cook Time 45 minutes
Total Time 1 hour 30 minutes

Ingredients
 

25 Servings

    Weight

    • - - Turmeric, ground
    • - - Salt, table
    • - - Cumin, ground
    • - - Cinnamon, ground
    • 2 lb 12 oz Chicken tenderloins, boneless, skinless, fresh or frozen, raw (about 2¼ oz per tenderloin)
    • - - Nonstick cooking spray
    • 6¼ oz Greek yogurt, plain, non-fat
    • - - Canola oil
    • 10 oz *Onion, fresh, peeled, ½″ chopped
    • - - *Garlic, fresh, minced OR garlic, jar, minced
    • 1 lb *Spinach, fresh, roughly chopped
    • - - Whole-wheat flatbreads, naan (about 126 gm each)
    • 1 lb 9 oz *Tomatoes, fresh, ¼" diced
    • 6¼ oz Mozzarella, low-fat, shredded

    Measure

    • 2 tsp Turmeric, ground
    • 1 tsp Salt, table
    • 2 tsp Cumin, ground
    • 1 tsp Cinnamon, ground
    • 2 qt 3 cups Chicken tenderloins, boneless, skinless, fresh or frozen, raw (about 2¼ oz per tenderloin)
    • 2 sprays Nonstick cooking spray
    • ¾ cup ½ Tbsp Greek yogurt, plain, non-fat
    • 2 Tbsp 2 tsp Canola oil
    • 2¾ cups *Onion, fresh, peeled, ½″ chopped
    • 6 cloves OR 1 Tbsp *Garlic, fresh, minced OR garlic, jar, minced
    • 1 gal *Spinach, fresh, roughly chopped
    • 8⅓ each Whole-wheat flatbreads, naan (about 126 gm each)
    • 1 qt *Tomatoes, fresh, ¼" diced
    • - - Mozzarella, low-fat, shredded

    50 Servings

      Weight

      • - - Turmeric, ground
      • - - Salt, table
      • - - Cumin, ground
      • - - Cinnamon, ground
      • 5 lb 8 oz Chicken tenderloins, boneless, skinless, fresh or frozen, raw (about 2¼ oz per tenderloin)
      • - - Nonstick cooking spray
      • 12½ oz Greek yogurt, plain, non-fat
      • - - Canola oil
      • 1 lb 4 oz *Onion, fresh, peeled, ½″ chopped
      • - - *Garlic, fresh, minced OR garlic, jar, minced
      • 2 lb *Spinach, fresh, roughly chopped
      • - - Whole-wheat flatbreads, naan (about 126 gm each)
      • 3 lb 2 oz *Tomatoes, fresh, ¼" diced
      • 12½ oz Mozzarella, low-fat, shredded

      Measure

      • 1 Tbsp 1 tsp Turmeric, ground
      • 2 tsp Salt, table
      • 1 Tbsp 1 tsp Cumin, ground
      • 2 tsp Cinnamon, ground
      • 1 gal 1 qt 2 cups Chicken tenderloins, boneless, skinless, fresh or frozen, raw (about 2¼ oz per tenderloin)
      • 4 sprays Nonstick cooking spray
      • 1½ cup 1 Tbsp Greek yogurt, plain, non-fat
      • ⅓ cup Canola oil
      • 5½ cups *Onion, fresh, peeled, ½″ chopped
      • 12 cloves OR 2 Tbsp *Garlic, fresh, minced OR garlic, jar, minced
      • 2 gal *Spinach, fresh, roughly chopped
      • 16⅔ each Whole-wheat flatbreads, naan (about 126 gm each)
      • 2 qt *Tomatoes, fresh, ¼" diced
      • - - Mozzarella, low-fat, shredded

      Quantity
       

      25 Servings

        Weight

        • - - Turmeric, ground
        • - - Salt, table
        • - - Cumin, ground
        • - - Cinnamon, ground
        • 2 lb 12 oz Chicken tenderloins, boneless, skinless, fresh or frozen, raw (about 2¼ oz per tenderloin)
        • - - Nonstick cooking spray
        • 6¼ oz Greek yogurt, plain, non-fat
        • - - Canola oil
        • 10 oz *Onion, fresh, peeled, ½″ chopped
        • - - *Garlic, fresh, minced OR garlic, jar, minced
        • 1 lb *Spinach, fresh, roughly chopped
        • - - Whole-wheat flatbreads, naan (about 126 gm each)
        • 1 lb 9 oz *Tomatoes, fresh, ¼" diced
        • 6¼ oz Mozzarella, low-fat, shredded

        Measure

        • 2 tsp Turmeric, ground
        • 1 tsp Salt, table
        • 2 tsp Cumin, ground
        • 1 tsp Cinnamon, ground
        • 2 qt 3 cups Chicken tenderloins, boneless, skinless, fresh or frozen, raw (about 2¼ oz per tenderloin)
        • 2 sprays Nonstick cooking spray
        • ¾ cup ½ Tbsp Greek yogurt, plain, non-fat
        • 2 Tbsp 2 tsp Canola oil
        • 2¾ cups *Onion, fresh, peeled, ½″ chopped
        • 6 cloves OR 1 Tbsp *Garlic, fresh, minced OR garlic, jar, minced
        • 1 gal *Spinach, fresh, roughly chopped
        • 8⅓ each Whole-wheat flatbreads, naan (about 126 gm each)
        • 1 qt *Tomatoes, fresh, ¼" diced
        • - - Mozzarella, low-fat, shredded

        50 Servings

          Weight

          • - - Turmeric, ground
          • - - Salt, table
          • - - Cumin, ground
          • - - Cinnamon, ground
          • 5 lb 8 oz Chicken tenderloins, boneless, skinless, fresh or frozen, raw (about 2¼ oz per tenderloin)
          • - - Nonstick cooking spray
          • 12½ oz Greek yogurt, plain, non-fat
          • - - Canola oil
          • 1 lb 4 oz *Onion, fresh, peeled, ½″ chopped
          • - - *Garlic, fresh, minced OR garlic, jar, minced
          • 2 lb *Spinach, fresh, roughly chopped
          • - - Whole-wheat flatbreads, naan (about 126 gm each)
          • 3 lb 2 oz *Tomatoes, fresh, ¼" diced
          • 12½ oz Mozzarella, low-fat, shredded

          Measure

          • 1 Tbsp 1 tsp Turmeric, ground
          • 2 tsp Salt, table
          • 1 Tbsp 1 tsp Cumin, ground
          • 2 tsp Cinnamon, ground
          • 1 gal 1 qt 2 cups Chicken tenderloins, boneless, skinless, fresh or frozen, raw (about 2¼ oz per tenderloin)
          • 4 sprays Nonstick cooking spray
          • 1½ cup 1 Tbsp Greek yogurt, plain, non-fat
          • ⅓ cup Canola oil
          • 5½ cups *Onion, fresh, peeled, ½″ chopped
          • 12 cloves OR 2 Tbsp *Garlic, fresh, minced OR garlic, jar, minced
          • 2 gal *Spinach, fresh, roughly chopped
          • 16⅔ each Whole-wheat flatbreads, naan (about 126 gm each)
          • 2 qt *Tomatoes, fresh, ¼" diced
          • - - Mozzarella, low-fat, shredded

          Ingredients
           

          25 Servings

            Weight

            • - - Turmeric, ground
            • - - Salt, table
            • - - Cumin, ground
            • - - Cinnamon, ground
            • 2 lb 12 oz Chicken tenderloins, boneless, skinless, fresh or frozen, raw (about 2¼ oz per tenderloin)
            • - - Nonstick cooking spray
            • 6¼ oz Greek yogurt, plain, non-fat
            • - - Canola oil
            • 10 oz *Onion, fresh, peeled, ½″ chopped
            • - - *Garlic, fresh, minced OR garlic, jar, minced
            • 1 lb *Spinach, fresh, roughly chopped
            • - - Whole-wheat flatbreads, naan (about 126 gm each)
            • 1 lb 9 oz *Tomatoes, fresh, ¼" diced
            • 6¼ oz Mozzarella, low-fat, shredded

            Measure

            • 2 tsp Turmeric, ground
            • 1 tsp Salt, table
            • 2 tsp Cumin, ground
            • 1 tsp Cinnamon, ground
            • 2 qt 3 cups Chicken tenderloins, boneless, skinless, fresh or frozen, raw (about 2¼ oz per tenderloin)
            • 2 sprays Nonstick cooking spray
            • ¾ cup ½ Tbsp Greek yogurt, plain, non-fat
            • 2 Tbsp 2 tsp Canola oil
            • 2¾ cups *Onion, fresh, peeled, ½″ chopped
            • 6 cloves OR 1 Tbsp *Garlic, fresh, minced OR garlic, jar, minced
            • 1 gal *Spinach, fresh, roughly chopped
            • 8⅓ each Whole-wheat flatbreads, naan (about 126 gm each)
            • 1 qt *Tomatoes, fresh, ¼" diced
            • - - Mozzarella, low-fat, shredded

            50 Servings

              Weight

              • - - Turmeric, ground
              • - - Salt, table
              • - - Cumin, ground
              • - - Cinnamon, ground
              • 5 lb 8 oz Chicken tenderloins, boneless, skinless, fresh or frozen, raw (about 2¼ oz per tenderloin)
              • - - Nonstick cooking spray
              • 12½ oz Greek yogurt, plain, non-fat
              • - - Canola oil
              • 1 lb 4 oz *Onion, fresh, peeled, ½″ chopped
              • - - *Garlic, fresh, minced OR garlic, jar, minced
              • 2 lb *Spinach, fresh, roughly chopped
              • - - Whole-wheat flatbreads, naan (about 126 gm each)
              • 3 lb 2 oz *Tomatoes, fresh, ¼" diced
              • 12½ oz Mozzarella, low-fat, shredded

              Measure

              • 1 Tbsp 1 tsp Turmeric, ground
              • 2 tsp Salt, table
              • 1 Tbsp 1 tsp Cumin, ground
              • 2 tsp Cinnamon, ground
              • 1 gal 1 qt 2 cups Chicken tenderloins, boneless, skinless, fresh or frozen, raw (about 2¼ oz per tenderloin)
              • 4 sprays Nonstick cooking spray
              • 1½ cup 1 Tbsp Greek yogurt, plain, non-fat
              • ⅓ cup Canola oil
              • 5½ cups *Onion, fresh, peeled, ½″ chopped
              • 12 cloves OR 2 Tbsp *Garlic, fresh, minced OR garlic, jar, minced
              • 2 gal *Spinach, fresh, roughly chopped
              • 16⅔ each Whole-wheat flatbreads, naan (about 126 gm each)
              • 2 qt *Tomatoes, fresh, ¼" diced
              • - - Mozzarella, low-fat, shredded

              Quantity
               

              25 Servings

                Weight

                • - - Turmeric, ground
                • - - Salt, table
                • - - Cumin, ground
                • - - Cinnamon, ground
                • 2 lb 12 oz Chicken tenderloins, boneless, skinless, fresh or frozen, raw (about 2¼ oz per tenderloin)
                • - - Nonstick cooking spray
                • 6¼ oz Greek yogurt, plain, non-fat
                • - - Canola oil
                • 10 oz *Onion, fresh, peeled, ½″ chopped
                • - - *Garlic, fresh, minced OR garlic, jar, minced
                • 1 lb *Spinach, fresh, roughly chopped
                • - - Whole-wheat flatbreads, naan (about 126 gm each)
                • 1 lb 9 oz *Tomatoes, fresh, ¼" diced
                • 6¼ oz Mozzarella, low-fat, shredded

                Measure

                • 2 tsp Turmeric, ground
                • 1 tsp Salt, table
                • 2 tsp Cumin, ground
                • 1 tsp Cinnamon, ground
                • 2 qt 3 cups Chicken tenderloins, boneless, skinless, fresh or frozen, raw (about 2¼ oz per tenderloin)
                • 2 sprays Nonstick cooking spray
                • ¾ cup ½ Tbsp Greek yogurt, plain, non-fat
                • 2 Tbsp 2 tsp Canola oil
                • 2¾ cups *Onion, fresh, peeled, ½″ chopped
                • 6 cloves OR 1 Tbsp *Garlic, fresh, minced OR garlic, jar, minced
                • 1 gal *Spinach, fresh, roughly chopped
                • 8⅓ each Whole-wheat flatbreads, naan (about 126 gm each)
                • 1 qt *Tomatoes, fresh, ¼" diced
                • - - Mozzarella, low-fat, shredded

                50 Servings

                  Weight

                  • - - Turmeric, ground
                  • - - Salt, table
                  • - - Cumin, ground
                  • - - Cinnamon, ground
                  • 5 lb 8 oz Chicken tenderloins, boneless, skinless, fresh or frozen, raw (about 2¼ oz per tenderloin)
                  • - - Nonstick cooking spray
                  • 12½ oz Greek yogurt, plain, non-fat
                  • - - Canola oil
                  • 1 lb 4 oz *Onion, fresh, peeled, ½″ chopped
                  • - - *Garlic, fresh, minced OR garlic, jar, minced
                  • 2 lb *Spinach, fresh, roughly chopped
                  • - - Whole-wheat flatbreads, naan (about 126 gm each)
                  • 3 lb 2 oz *Tomatoes, fresh, ¼" diced
                  • 12½ oz Mozzarella, low-fat, shredded

                  Measure

                  • 1 Tbsp 1 tsp Turmeric, ground
                  • 2 tsp Salt, table
                  • 1 Tbsp 1 tsp Cumin, ground
                  • 2 tsp Cinnamon, ground
                  • 1 gal 1 qt 2 cups Chicken tenderloins, boneless, skinless, fresh or frozen, raw (about 2¼ oz per tenderloin)
                  • 4 sprays Nonstick cooking spray
                  • 1½ cup 1 Tbsp Greek yogurt, plain, non-fat
                  • ⅓ cup Canola oil
                  • 5½ cups *Onion, fresh, peeled, ½″ chopped
                  • 12 cloves OR 2 Tbsp *Garlic, fresh, minced OR garlic, jar, minced
                  • 2 gal *Spinach, fresh, roughly chopped
                  • 16⅔ each Whole-wheat flatbreads, naan (about 126 gm each)
                  • 2 qt *Tomatoes, fresh, ¼" diced
                  • - - Mozzarella, low-fat, shredded
                  *See Marketing Guide

                  Ingredients
                   

                  25 Servings

                    Weight

                    • - - Turmeric, ground
                    • - - Salt, table
                    • - - Cumin, ground
                    • - - Cinnamon, ground
                    • 2 lb 12 oz Chicken tenderloins, boneless, skinless, fresh or frozen, raw (about 2¼ oz per tenderloin)
                    • - - Nonstick cooking spray
                    • 6¼ oz Greek yogurt, plain, non-fat
                    • - - Canola oil
                    • 10 oz *Onion, fresh, peeled, ½″ chopped
                    • - - *Garlic, fresh, minced OR garlic, jar, minced
                    • 1 lb *Spinach, fresh, roughly chopped
                    • - - Whole-wheat flatbreads, naan (about 126 gm each)
                    • 1 lb 9 oz *Tomatoes, fresh, ¼" diced
                    • 6¼ oz Mozzarella, low-fat, shredded

                    Measure

                    • 2 tsp Turmeric, ground
                    • 1 tsp Salt, table
                    • 2 tsp Cumin, ground
                    • 1 tsp Cinnamon, ground
                    • 2 qt 3 cups Chicken tenderloins, boneless, skinless, fresh or frozen, raw (about 2¼ oz per tenderloin)
                    • 2 sprays Nonstick cooking spray
                    • ¾ cup ½ Tbsp Greek yogurt, plain, non-fat
                    • 2 Tbsp 2 tsp Canola oil
                    • 2¾ cups *Onion, fresh, peeled, ½″ chopped
                    • 6 cloves OR 1 Tbsp *Garlic, fresh, minced OR garlic, jar, minced
                    • 1 gal *Spinach, fresh, roughly chopped
                    • 8⅓ each Whole-wheat flatbreads, naan (about 126 gm each)
                    • 1 qt *Tomatoes, fresh, ¼" diced
                    • - - Mozzarella, low-fat, shredded

                    50 Servings

                      Weight

                      • - - Turmeric, ground
                      • - - Salt, table
                      • - - Cumin, ground
                      • - - Cinnamon, ground
                      • 5 lb 8 oz Chicken tenderloins, boneless, skinless, fresh or frozen, raw (about 2¼ oz per tenderloin)
                      • - - Nonstick cooking spray
                      • 12½ oz Greek yogurt, plain, non-fat
                      • - - Canola oil
                      • 1 lb 4 oz *Onion, fresh, peeled, ½″ chopped
                      • - - *Garlic, fresh, minced OR garlic, jar, minced
                      • 2 lb *Spinach, fresh, roughly chopped
                      • - - Whole-wheat flatbreads, naan (about 126 gm each)
                      • 3 lb 2 oz *Tomatoes, fresh, ¼" diced
                      • 12½ oz Mozzarella, low-fat, shredded

                      Measure

                      • 1 Tbsp 1 tsp Turmeric, ground
                      • 2 tsp Salt, table
                      • 1 Tbsp 1 tsp Cumin, ground
                      • 2 tsp Cinnamon, ground
                      • 1 gal 1 qt 2 cups Chicken tenderloins, boneless, skinless, fresh or frozen, raw (about 2¼ oz per tenderloin)
                      • 4 sprays Nonstick cooking spray
                      • 1½ cup 1 Tbsp Greek yogurt, plain, non-fat
                      • ⅓ cup Canola oil
                      • 5½ cups *Onion, fresh, peeled, ½″ chopped
                      • 12 cloves OR 2 Tbsp *Garlic, fresh, minced OR garlic, jar, minced
                      • 2 gal *Spinach, fresh, roughly chopped
                      • 16⅔ each Whole-wheat flatbreads, naan (about 126 gm each)
                      • 2 qt *Tomatoes, fresh, ¼" diced
                      • - - Mozzarella, low-fat, shredded

                      Quantity
                       

                      25 Servings

                        Weight

                        • - - Turmeric, ground
                        • - - Salt, table
                        • - - Cumin, ground
                        • - - Cinnamon, ground
                        • 2 lb 12 oz Chicken tenderloins, boneless, skinless, fresh or frozen, raw (about 2¼ oz per tenderloin)
                        • - - Nonstick cooking spray
                        • 6¼ oz Greek yogurt, plain, non-fat
                        • - - Canola oil
                        • 10 oz *Onion, fresh, peeled, ½″ chopped
                        • - - *Garlic, fresh, minced OR garlic, jar, minced
                        • 1 lb *Spinach, fresh, roughly chopped
                        • - - Whole-wheat flatbreads, naan (about 126 gm each)
                        • 1 lb 9 oz *Tomatoes, fresh, ¼" diced
                        • 6¼ oz Mozzarella, low-fat, shredded

                        Measure

                        • 2 tsp Turmeric, ground
                        • 1 tsp Salt, table
                        • 2 tsp Cumin, ground
                        • 1 tsp Cinnamon, ground
                        • 2 qt 3 cups Chicken tenderloins, boneless, skinless, fresh or frozen, raw (about 2¼ oz per tenderloin)
                        • 2 sprays Nonstick cooking spray
                        • ¾ cup ½ Tbsp Greek yogurt, plain, non-fat
                        • 2 Tbsp 2 tsp Canola oil
                        • 2¾ cups *Onion, fresh, peeled, ½″ chopped
                        • 6 cloves OR 1 Tbsp *Garlic, fresh, minced OR garlic, jar, minced
                        • 1 gal *Spinach, fresh, roughly chopped
                        • 8⅓ each Whole-wheat flatbreads, naan (about 126 gm each)
                        • 1 qt *Tomatoes, fresh, ¼" diced
                        • - - Mozzarella, low-fat, shredded

                        50 Servings

                          Weight

                          • - - Turmeric, ground
                          • - - Salt, table
                          • - - Cumin, ground
                          • - - Cinnamon, ground
                          • 5 lb 8 oz Chicken tenderloins, boneless, skinless, fresh or frozen, raw (about 2¼ oz per tenderloin)
                          • - - Nonstick cooking spray
                          • 12½ oz Greek yogurt, plain, non-fat
                          • - - Canola oil
                          • 1 lb 4 oz *Onion, fresh, peeled, ½″ chopped
                          • - - *Garlic, fresh, minced OR garlic, jar, minced
                          • 2 lb *Spinach, fresh, roughly chopped
                          • - - Whole-wheat flatbreads, naan (about 126 gm each)
                          • 3 lb 2 oz *Tomatoes, fresh, ¼" diced
                          • 12½ oz Mozzarella, low-fat, shredded

                          Measure

                          • 1 Tbsp 1 tsp Turmeric, ground
                          • 2 tsp Salt, table
                          • 1 Tbsp 1 tsp Cumin, ground
                          • 2 tsp Cinnamon, ground
                          • 1 gal 1 qt 2 cups Chicken tenderloins, boneless, skinless, fresh or frozen, raw (about 2¼ oz per tenderloin)
                          • 4 sprays Nonstick cooking spray
                          • 1½ cup 1 Tbsp Greek yogurt, plain, non-fat
                          • ⅓ cup Canola oil
                          • 5½ cups *Onion, fresh, peeled, ½″ chopped
                          • 12 cloves OR 2 Tbsp *Garlic, fresh, minced OR garlic, jar, minced
                          • 2 gal *Spinach, fresh, roughly chopped
                          • 16⅔ each Whole-wheat flatbreads, naan (about 126 gm each)
                          • 2 qt *Tomatoes, fresh, ¼" diced
                          • - - Mozzarella, low-fat, shredded
                          *See Marketing Guide

                          Ingredients
                           

                          25 Servings

                            Weight

                            • - - Turmeric, ground
                            • - - Salt, table
                            • - - Cumin, ground
                            • - - Cinnamon, ground
                            • 2 lb 12 oz Chicken tenderloins, boneless, skinless, fresh or frozen, raw (about 2¼ oz per tenderloin)
                            • - - Nonstick cooking spray
                            • 6¼ oz Greek yogurt, plain, non-fat
                            • - - Canola oil
                            • 10 oz *Onion, fresh, peeled, ½″ chopped
                            • - - *Garlic, fresh, minced OR garlic, jar, minced
                            • 1 lb *Spinach, fresh, roughly chopped
                            • - - Whole-wheat flatbreads, naan (about 126 gm each)
                            • 1 lb 9 oz *Tomatoes, fresh, ¼" diced
                            • 6¼ oz Mozzarella, low-fat, shredded

                            Measure

                            • 2 tsp Turmeric, ground
                            • 1 tsp Salt, table
                            • 2 tsp Cumin, ground
                            • 1 tsp Cinnamon, ground
                            • 2 qt 3 cups Chicken tenderloins, boneless, skinless, fresh or frozen, raw (about 2¼ oz per tenderloin)
                            • 2 sprays Nonstick cooking spray
                            • ¾ cup ½ Tbsp Greek yogurt, plain, non-fat
                            • 2 Tbsp 2 tsp Canola oil
                            • 2¾ cups *Onion, fresh, peeled, ½″ chopped
                            • 6 cloves OR 1 Tbsp *Garlic, fresh, minced OR garlic, jar, minced
                            • 1 gal *Spinach, fresh, roughly chopped
                            • 8⅓ each Whole-wheat flatbreads, naan (about 126 gm each)
                            • 1 qt *Tomatoes, fresh, ¼" diced
                            • - - Mozzarella, low-fat, shredded

                            50 Servings

                              Weight

                              • - - Turmeric, ground
                              • - - Salt, table
                              • - - Cumin, ground
                              • - - Cinnamon, ground
                              • 5 lb 8 oz Chicken tenderloins, boneless, skinless, fresh or frozen, raw (about 2¼ oz per tenderloin)
                              • - - Nonstick cooking spray
                              • 12½ oz Greek yogurt, plain, non-fat
                              • - - Canola oil
                              • 1 lb 4 oz *Onion, fresh, peeled, ½″ chopped
                              • - - *Garlic, fresh, minced OR garlic, jar, minced
                              • 2 lb *Spinach, fresh, roughly chopped
                              • - - Whole-wheat flatbreads, naan (about 126 gm each)
                              • 3 lb 2 oz *Tomatoes, fresh, ¼" diced
                              • 12½ oz Mozzarella, low-fat, shredded

                              Measure

                              • 1 Tbsp 1 tsp Turmeric, ground
                              • 2 tsp Salt, table
                              • 1 Tbsp 1 tsp Cumin, ground
                              • 2 tsp Cinnamon, ground
                              • 1 gal 1 qt 2 cups Chicken tenderloins, boneless, skinless, fresh or frozen, raw (about 2¼ oz per tenderloin)
                              • 4 sprays Nonstick cooking spray
                              • 1½ cup 1 Tbsp Greek yogurt, plain, non-fat
                              • ⅓ cup Canola oil
                              • 5½ cups *Onion, fresh, peeled, ½″ chopped
                              • 12 cloves OR 2 Tbsp *Garlic, fresh, minced OR garlic, jar, minced
                              • 2 gal *Spinach, fresh, roughly chopped
                              • 16⅔ each Whole-wheat flatbreads, naan (about 126 gm each)
                              • 2 qt *Tomatoes, fresh, ¼" diced
                              • - - Mozzarella, low-fat, shredded

                              Quantity
                               

                              25 Servings

                                Weight

                                • - - Turmeric, ground
                                • - - Salt, table
                                • - - Cumin, ground
                                • - - Cinnamon, ground
                                • 2 lb 12 oz Chicken tenderloins, boneless, skinless, fresh or frozen, raw (about 2¼ oz per tenderloin)
                                • - - Nonstick cooking spray
                                • 6¼ oz Greek yogurt, plain, non-fat
                                • - - Canola oil
                                • 10 oz *Onion, fresh, peeled, ½″ chopped
                                • - - *Garlic, fresh, minced OR garlic, jar, minced
                                • 1 lb *Spinach, fresh, roughly chopped
                                • - - Whole-wheat flatbreads, naan (about 126 gm each)
                                • 1 lb 9 oz *Tomatoes, fresh, ¼" diced
                                • 6¼ oz Mozzarella, low-fat, shredded

                                Measure

                                • 2 tsp Turmeric, ground
                                • 1 tsp Salt, table
                                • 2 tsp Cumin, ground
                                • 1 tsp Cinnamon, ground
                                • 2 qt 3 cups Chicken tenderloins, boneless, skinless, fresh or frozen, raw (about 2¼ oz per tenderloin)
                                • 2 sprays Nonstick cooking spray
                                • ¾ cup ½ Tbsp Greek yogurt, plain, non-fat
                                • 2 Tbsp 2 tsp Canola oil
                                • 2¾ cups *Onion, fresh, peeled, ½″ chopped
                                • 6 cloves OR 1 Tbsp *Garlic, fresh, minced OR garlic, jar, minced
                                • 1 gal *Spinach, fresh, roughly chopped
                                • 8⅓ each Whole-wheat flatbreads, naan (about 126 gm each)
                                • 1 qt *Tomatoes, fresh, ¼" diced
                                • - - Mozzarella, low-fat, shredded

                                50 Servings

                                  Weight

                                  • - - Turmeric, ground
                                  • - - Salt, table
                                  • - - Cumin, ground
                                  • - - Cinnamon, ground
                                  • 5 lb 8 oz Chicken tenderloins, boneless, skinless, fresh or frozen, raw (about 2¼ oz per tenderloin)
                                  • - - Nonstick cooking spray
                                  • 12½ oz Greek yogurt, plain, non-fat
                                  • - - Canola oil
                                  • 1 lb 4 oz *Onion, fresh, peeled, ½″ chopped
                                  • - - *Garlic, fresh, minced OR garlic, jar, minced
                                  • 2 lb *Spinach, fresh, roughly chopped
                                  • - - Whole-wheat flatbreads, naan (about 126 gm each)
                                  • 3 lb 2 oz *Tomatoes, fresh, ¼" diced
                                  • 12½ oz Mozzarella, low-fat, shredded

                                  Measure

                                  • 1 Tbsp 1 tsp Turmeric, ground
                                  • 2 tsp Salt, table
                                  • 1 Tbsp 1 tsp Cumin, ground
                                  • 2 tsp Cinnamon, ground
                                  • 1 gal 1 qt 2 cups Chicken tenderloins, boneless, skinless, fresh or frozen, raw (about 2¼ oz per tenderloin)
                                  • 4 sprays Nonstick cooking spray
                                  • 1½ cup 1 Tbsp Greek yogurt, plain, non-fat
                                  • ⅓ cup Canola oil
                                  • 5½ cups *Onion, fresh, peeled, ½″ chopped
                                  • 12 cloves OR 2 Tbsp *Garlic, fresh, minced OR garlic, jar, minced
                                  • 2 gal *Spinach, fresh, roughly chopped
                                  • 16⅔ each Whole-wheat flatbreads, naan (about 126 gm each)
                                  • 2 qt *Tomatoes, fresh, ¼" diced
                                  • - - Mozzarella, low-fat, shredded
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  25 Servings

                                    Weight

                                    • - - Turmeric, ground
                                    • - - Salt, table
                                    • - - Cumin, ground
                                    • - - Cinnamon, ground
                                    • 2 lb 12 oz Chicken tenderloins, boneless, skinless, fresh or frozen, raw (about 2¼ oz per tenderloin)
                                    • - - Nonstick cooking spray
                                    • 6¼ oz Greek yogurt, plain, non-fat
                                    • - - Canola oil
                                    • 10 oz *Onion, fresh, peeled, ½″ chopped
                                    • - - *Garlic, fresh, minced OR garlic, jar, minced
                                    • 1 lb *Spinach, fresh, roughly chopped
                                    • - - Whole-wheat flatbreads, naan (about 126 gm each)
                                    • 1 lb 9 oz *Tomatoes, fresh, ¼" diced
                                    • 6¼ oz Mozzarella, low-fat, shredded

                                    Measure

                                    • 2 tsp Turmeric, ground
                                    • 1 tsp Salt, table
                                    • 2 tsp Cumin, ground
                                    • 1 tsp Cinnamon, ground
                                    • 2 qt 3 cups Chicken tenderloins, boneless, skinless, fresh or frozen, raw (about 2¼ oz per tenderloin)
                                    • 2 sprays Nonstick cooking spray
                                    • ¾ cup ½ Tbsp Greek yogurt, plain, non-fat
                                    • 2 Tbsp 2 tsp Canola oil
                                    • 2¾ cups *Onion, fresh, peeled, ½″ chopped
                                    • 6 cloves OR 1 Tbsp *Garlic, fresh, minced OR garlic, jar, minced
                                    • 1 gal *Spinach, fresh, roughly chopped
                                    • 8⅓ each Whole-wheat flatbreads, naan (about 126 gm each)
                                    • 1 qt *Tomatoes, fresh, ¼" diced
                                    • - - Mozzarella, low-fat, shredded

                                    50 Servings

                                      Weight

                                      • - - Turmeric, ground
                                      • - - Salt, table
                                      • - - Cumin, ground
                                      • - - Cinnamon, ground
                                      • 5 lb 8 oz Chicken tenderloins, boneless, skinless, fresh or frozen, raw (about 2¼ oz per tenderloin)
                                      • - - Nonstick cooking spray
                                      • 12½ oz Greek yogurt, plain, non-fat
                                      • - - Canola oil
                                      • 1 lb 4 oz *Onion, fresh, peeled, ½″ chopped
                                      • - - *Garlic, fresh, minced OR garlic, jar, minced
                                      • 2 lb *Spinach, fresh, roughly chopped
                                      • - - Whole-wheat flatbreads, naan (about 126 gm each)
                                      • 3 lb 2 oz *Tomatoes, fresh, ¼" diced
                                      • 12½ oz Mozzarella, low-fat, shredded

                                      Measure

                                      • 1 Tbsp 1 tsp Turmeric, ground
                                      • 2 tsp Salt, table
                                      • 1 Tbsp 1 tsp Cumin, ground
                                      • 2 tsp Cinnamon, ground
                                      • 1 gal 1 qt 2 cups Chicken tenderloins, boneless, skinless, fresh or frozen, raw (about 2¼ oz per tenderloin)
                                      • 4 sprays Nonstick cooking spray
                                      • 1½ cup 1 Tbsp Greek yogurt, plain, non-fat
                                      • ⅓ cup Canola oil
                                      • 5½ cups *Onion, fresh, peeled, ½″ chopped
                                      • 12 cloves OR 2 Tbsp *Garlic, fresh, minced OR garlic, jar, minced
                                      • 2 gal *Spinach, fresh, roughly chopped
                                      • 16⅔ each Whole-wheat flatbreads, naan (about 126 gm each)
                                      • 2 qt *Tomatoes, fresh, ¼" diced
                                      • - - Mozzarella, low-fat, shredded

                                      Quantity
                                       

                                      25 Servings

                                        Weight

                                        • - - Turmeric, ground
                                        • - - Salt, table
                                        • - - Cumin, ground
                                        • - - Cinnamon, ground
                                        • 2 lb 12 oz Chicken tenderloins, boneless, skinless, fresh or frozen, raw (about 2¼ oz per tenderloin)
                                        • - - Nonstick cooking spray
                                        • 6¼ oz Greek yogurt, plain, non-fat
                                        • - - Canola oil
                                        • 10 oz *Onion, fresh, peeled, ½″ chopped
                                        • - - *Garlic, fresh, minced OR garlic, jar, minced
                                        • 1 lb *Spinach, fresh, roughly chopped
                                        • - - Whole-wheat flatbreads, naan (about 126 gm each)
                                        • 1 lb 9 oz *Tomatoes, fresh, ¼" diced
                                        • 6¼ oz Mozzarella, low-fat, shredded

                                        Measure

                                        • 2 tsp Turmeric, ground
                                        • 1 tsp Salt, table
                                        • 2 tsp Cumin, ground
                                        • 1 tsp Cinnamon, ground
                                        • 2 qt 3 cups Chicken tenderloins, boneless, skinless, fresh or frozen, raw (about 2¼ oz per tenderloin)
                                        • 2 sprays Nonstick cooking spray
                                        • ¾ cup ½ Tbsp Greek yogurt, plain, non-fat
                                        • 2 Tbsp 2 tsp Canola oil
                                        • 2¾ cups *Onion, fresh, peeled, ½″ chopped
                                        • 6 cloves OR 1 Tbsp *Garlic, fresh, minced OR garlic, jar, minced
                                        • 1 gal *Spinach, fresh, roughly chopped
                                        • 8⅓ each Whole-wheat flatbreads, naan (about 126 gm each)
                                        • 1 qt *Tomatoes, fresh, ¼" diced
                                        • - - Mozzarella, low-fat, shredded

                                        50 Servings

                                          Weight

                                          • - - Turmeric, ground
                                          • - - Salt, table
                                          • - - Cumin, ground
                                          • - - Cinnamon, ground
                                          • 5 lb 8 oz Chicken tenderloins, boneless, skinless, fresh or frozen, raw (about 2¼ oz per tenderloin)
                                          • - - Nonstick cooking spray
                                          • 12½ oz Greek yogurt, plain, non-fat
                                          • - - Canola oil
                                          • 1 lb 4 oz *Onion, fresh, peeled, ½″ chopped
                                          • - - *Garlic, fresh, minced OR garlic, jar, minced
                                          • 2 lb *Spinach, fresh, roughly chopped
                                          • - - Whole-wheat flatbreads, naan (about 126 gm each)
                                          • 3 lb 2 oz *Tomatoes, fresh, ¼" diced
                                          • 12½ oz Mozzarella, low-fat, shredded

                                          Measure

                                          • 1 Tbsp 1 tsp Turmeric, ground
                                          • 2 tsp Salt, table
                                          • 1 Tbsp 1 tsp Cumin, ground
                                          • 2 tsp Cinnamon, ground
                                          • 1 gal 1 qt 2 cups Chicken tenderloins, boneless, skinless, fresh or frozen, raw (about 2¼ oz per tenderloin)
                                          • 4 sprays Nonstick cooking spray
                                          • 1½ cup 1 Tbsp Greek yogurt, plain, non-fat
                                          • ⅓ cup Canola oil
                                          • 5½ cups *Onion, fresh, peeled, ½″ chopped
                                          • 12 cloves OR 2 Tbsp *Garlic, fresh, minced OR garlic, jar, minced
                                          • 2 gal *Spinach, fresh, roughly chopped
                                          • 16⅔ each Whole-wheat flatbreads, naan (about 126 gm each)
                                          • 2 qt *Tomatoes, fresh, ¼" diced
                                          • - - Mozzarella, low-fat, shredded
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Preheat oven to 350 °F.
                                          • In a small bowl combine turmeric, salt, cumin, and cinnamon. Divide seasoning mixture in half.
                                          • Coat chicken tenders with ½ of the seasoning mixture from step 2.
                                          • Place chicken tenderloins on sheet pan (18" x 26" x 1") lined with parchment paper lightly coated with nonstick cooking spray.
                                            For 25 servings, use 1 sheet pan.
                                            For 50 servings, use 2 sheet pans.
                                          • Bake for 12–15 minutes. Chop chicken into ½″ pieces.
                                            Critical Control Point: Heat to 165 °F or higher for at least 15 seconds.
                                          • While chicken is baking, combine the remaining seasoning mixture with the yogurt. Set aside.
                                          • Heat oil on medium–high heat:
                                            For 25 servings, use 1 extra-large skillet.
                                            For 50 servings, use 2 extra-large skillets.
                                          • Sauté onions for about 5–7 minutes or until onions are tender.
                                          • Add garlic and spinach. Cook for 5 minutes or until spinach is wilted. Remove from the heat.
                                          • Slice each flatbread into 3 pieces.
                                          • Place flatbreads on a baking sheet lined with parchment paper and coated with nonstick cooking spray.
                                          • Spread ½ Tbsp of seasoned yogurt from step 6 on each flatbread piece.
                                          • Top each piece with: 1 oz cooked vegetables (about ¼ cup lightly packed), 1¼ oz chicken, 1 oz tomatoes (2⅔ Tbsp), and ¼ oz cheese (1 Tbsp).
                                          • Bake for 15–20 minutes at 350 °F.
                                            Critical Control Point: Heat to 140 °F or higher for at least 15 seconds.
                                          • Serve 1 piece.
                                            Critical Control Point: Hold at 140 °F or higher.

                                          Nutrition INFORMATION

                                          Nutrition Facts
                                          Chicken Flatbread Pizza USDA Recipe for Child Care Centers
                                          Amount Per Serving 1 piece of Chicken Flatbread Pizza.
                                          Calories 226 Calories from Fat 81
                                          % Daily Value*
                                          Total Fat 9g14%
                                          Saturated Fat 3g19%
                                          Cholesterol 38mg13%
                                          Sodium 351mg15%
                                          Total Carbohydrate 20g7%
                                          Dietary Fiber 3g13%
                                          Total Sugars 3g3%
                                          Protein 18g36%
                                          Calcium 69mg7%
                                          Iron 2mg11%
                                          *
                                          *Marketing Guide
                                          25 Servings:
                                          Mature Onions: 12 oz
                                          Garlic: 6 cloves
                                          Spinach: 1 lb
                                          Tomatoes: 1 lb 13 oz
                                          50 Servings:
                                          Mature Onions: 1 lb 7 oz
                                          Garlic: 12 cloves
                                          Spinach: 2 lb
                                          Tomatoes: 3 lb 10 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Variations
                                          If chicken is frozen, defrost in the refrigerator for 1 day per 1–5 pounds. Hold raw chicken at 40 °F or lower.
                                          Yield / Volume
                                          25 Servings:
                                          7 lb 13 oz
                                          25 pieces
                                          50 Servings:
                                          15 lb 10 oz
                                          50 pieces