Oatmeal Muffin Squares USDA Recipe for Child Care Centers

Age Group: Ages 6-18
Serving Size: 25-50
These Oatmeal Muffin Squares provide a delectable variety of flavors from blueberries, spices, and bananas.
CACFP CREDITING INFORMATION
1 square provides 1 oz eq grains.
Recipe Source
USDA Standardized Recipes Project - 2024
2.21 from 5 votes
Add to Cookbook https://theicn.org/cnrb/pdfs/cacfp/child-care-centers/11-06-2024/oatmeal-muffin-squares-25-50-servings-v2.pdf

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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes

Ingredients
 

25 Servings

    Weight

    • 7¾ oz Flour, whole-wheat
    • 7½ oz Flour, bread, enriched
    • 7 oz Oats, rolled, dry
    • - - Baking soda
    • - - Baking powder
    • - - Cinnamon, ground
    • - - Nutmeg
    • - - Salt
    • 14 oz *Bananas, fresh, ripe, mashed
    • 8 oz Eggs, whole frozen eggs, thawed
    • 4 oz Sugar
    • - - Oil, vegetable
    • - - Vanilla extract
    • 11 oz Blueberries, frozen, drained

    Measure

    • 1¾ cups Flour, whole-wheat
    • 1⅔ cups Flour, bread, enriched
    • 2 cups Oats, rolled, dry
    • 1 tsp Baking soda
    • 2 tsp Baking powder
    • 2 tsp Cinnamon, ground
    • ½ tsp Nutmeg
    • ½ tsp Salt
    • 2 cups *Bananas, fresh, ripe, mashed
    • 4 eggs Eggs, whole frozen eggs, thawed
    • ½ cup Sugar
    • ½ cup Oil, vegetable
    • 1 Tbsp Vanilla extract
    • 2 cups Blueberries, frozen, drained

    50 Servings

      Weight

      • 15½ oz Flour, whole-wheat
      • 15 oz Flour, bread, enriched
      • 14 oz Oats, rolled, dry
      • - - Baking soda
      • - - Baking powder
      • - - Cinnamon soda
      • - - Nutmeg
      • - - Salt
      • 1 lb 12 oz *Bananas, fresh, ripe, mashed
      • 1 lb Eggs, whole frozen eggs, thawed
      • 8 oz Sugar
      • - - Oil, vegetable
      • - - Vanilla extract
      • 1 lb 6 oz Blueberries, frozen, drained

      Measure

      • 3½ cups Flour, whole-wheat
      • 3⅓ cups Flour, bread, enriched
      • 1 qt Oats, rolled, dry
      • 2 tsp Baking soda
      • 1 Tbsp 1 tsp Baking powder
      • 1 Tbsp 1 tsp Cinnamon, ground
      • 1 tsp Nutmeg
      • 1 tsp Salt
      • 1 qt *Bananas, fresh, ripe, mashed
      • 8 eggs Eggs, whole frozen eggs, thawed
      • 1 cup Sugar
      • 1 cup Oil, vegetable
      • 2 Tbsp Vanilla extract
      • 1 qt Blueberries, frozen, drained

      Quantity
       

      25 Servings

        Weight

        • 7¾ oz Flour, whole-wheat
        • 7½ oz Flour, bread, enriched
        • 7 oz Oats, rolled, dry
        • - - Baking soda
        • - - Baking powder
        • - - Cinnamon, ground
        • - - Nutmeg
        • - - Salt
        • 14 oz *Bananas, fresh, ripe, mashed
        • 8 oz Eggs, whole frozen eggs, thawed
        • 4 oz Sugar
        • - - Oil, vegetable
        • - - Vanilla extract
        • 11 oz Blueberries, frozen, drained

        Measure

        • 1¾ cups Flour, whole-wheat
        • 1⅔ cups Flour, bread, enriched
        • 2 cups Oats, rolled, dry
        • 1 tsp Baking soda
        • 2 tsp Baking powder
        • 2 tsp Cinnamon, ground
        • ½ tsp Nutmeg
        • ½ tsp Salt
        • 2 cups *Bananas, fresh, ripe, mashed
        • 4 eggs Eggs, whole frozen eggs, thawed
        • ½ cup Sugar
        • ½ cup Oil, vegetable
        • 1 Tbsp Vanilla extract
        • 2 cups Blueberries, frozen, drained

        50 Servings

          Weight

          • 15½ oz Flour, whole-wheat
          • 15 oz Flour, bread, enriched
          • 14 oz Oats, rolled, dry
          • - - Baking soda
          • - - Baking powder
          • - - Cinnamon soda
          • - - Nutmeg
          • - - Salt
          • 1 lb 12 oz *Bananas, fresh, ripe, mashed
          • 1 lb Eggs, whole frozen eggs, thawed
          • 8 oz Sugar
          • - - Oil, vegetable
          • - - Vanilla extract
          • 1 lb 6 oz Blueberries, frozen, drained

          Measure

          • 3½ cups Flour, whole-wheat
          • 3⅓ cups Flour, bread, enriched
          • 1 qt Oats, rolled, dry
          • 2 tsp Baking soda
          • 1 Tbsp 1 tsp Baking powder
          • 1 Tbsp 1 tsp Cinnamon, ground
          • 1 tsp Nutmeg
          • 1 tsp Salt
          • 1 qt *Bananas, fresh, ripe, mashed
          • 8 eggs Eggs, whole frozen eggs, thawed
          • 1 cup Sugar
          • 1 cup Oil, vegetable
          • 2 Tbsp Vanilla extract
          • 1 qt Blueberries, frozen, drained

          Ingredients
           

          25 Servings

            Weight

            • 7¾ oz Flour, whole-wheat
            • 7½ oz Flour, bread, enriched
            • 7 oz Oats, rolled, dry
            • - - Baking soda
            • - - Baking powder
            • - - Cinnamon, ground
            • - - Nutmeg
            • - - Salt
            • 14 oz *Bananas, fresh, ripe, mashed
            • 8 oz Eggs, whole frozen eggs, thawed
            • 4 oz Sugar
            • - - Oil, vegetable
            • - - Vanilla extract
            • 11 oz Blueberries, frozen, drained

            Measure

            • 1¾ cups Flour, whole-wheat
            • 1⅔ cups Flour, bread, enriched
            • 2 cups Oats, rolled, dry
            • 1 tsp Baking soda
            • 2 tsp Baking powder
            • 2 tsp Cinnamon, ground
            • ½ tsp Nutmeg
            • ½ tsp Salt
            • 2 cups *Bananas, fresh, ripe, mashed
            • 4 eggs Eggs, whole frozen eggs, thawed
            • ½ cup Sugar
            • ½ cup Oil, vegetable
            • 1 Tbsp Vanilla extract
            • 2 cups Blueberries, frozen, drained

            50 Servings

              Weight

              • 15½ oz Flour, whole-wheat
              • 15 oz Flour, bread, enriched
              • 14 oz Oats, rolled, dry
              • - - Baking soda
              • - - Baking powder
              • - - Cinnamon soda
              • - - Nutmeg
              • - - Salt
              • 1 lb 12 oz *Bananas, fresh, ripe, mashed
              • 1 lb Eggs, whole frozen eggs, thawed
              • 8 oz Sugar
              • - - Oil, vegetable
              • - - Vanilla extract
              • 1 lb 6 oz Blueberries, frozen, drained

              Measure

              • 3½ cups Flour, whole-wheat
              • 3⅓ cups Flour, bread, enriched
              • 1 qt Oats, rolled, dry
              • 2 tsp Baking soda
              • 1 Tbsp 1 tsp Baking powder
              • 1 Tbsp 1 tsp Cinnamon, ground
              • 1 tsp Nutmeg
              • 1 tsp Salt
              • 1 qt *Bananas, fresh, ripe, mashed
              • 8 eggs Eggs, whole frozen eggs, thawed
              • 1 cup Sugar
              • 1 cup Oil, vegetable
              • 2 Tbsp Vanilla extract
              • 1 qt Blueberries, frozen, drained

              Quantity
               

              25 Servings

                Weight

                • 7¾ oz Flour, whole-wheat
                • 7½ oz Flour, bread, enriched
                • 7 oz Oats, rolled, dry
                • - - Baking soda
                • - - Baking powder
                • - - Cinnamon, ground
                • - - Nutmeg
                • - - Salt
                • 14 oz *Bananas, fresh, ripe, mashed
                • 8 oz Eggs, whole frozen eggs, thawed
                • 4 oz Sugar
                • - - Oil, vegetable
                • - - Vanilla extract
                • 11 oz Blueberries, frozen, drained

                Measure

                • 1¾ cups Flour, whole-wheat
                • 1⅔ cups Flour, bread, enriched
                • 2 cups Oats, rolled, dry
                • 1 tsp Baking soda
                • 2 tsp Baking powder
                • 2 tsp Cinnamon, ground
                • ½ tsp Nutmeg
                • ½ tsp Salt
                • 2 cups *Bananas, fresh, ripe, mashed
                • 4 eggs Eggs, whole frozen eggs, thawed
                • ½ cup Sugar
                • ½ cup Oil, vegetable
                • 1 Tbsp Vanilla extract
                • 2 cups Blueberries, frozen, drained

                50 Servings

                  Weight

                  • 15½ oz Flour, whole-wheat
                  • 15 oz Flour, bread, enriched
                  • 14 oz Oats, rolled, dry
                  • - - Baking soda
                  • - - Baking powder
                  • - - Cinnamon soda
                  • - - Nutmeg
                  • - - Salt
                  • 1 lb 12 oz *Bananas, fresh, ripe, mashed
                  • 1 lb Eggs, whole frozen eggs, thawed
                  • 8 oz Sugar
                  • - - Oil, vegetable
                  • - - Vanilla extract
                  • 1 lb 6 oz Blueberries, frozen, drained

                  Measure

                  • 3½ cups Flour, whole-wheat
                  • 3⅓ cups Flour, bread, enriched
                  • 1 qt Oats, rolled, dry
                  • 2 tsp Baking soda
                  • 1 Tbsp 1 tsp Baking powder
                  • 1 Tbsp 1 tsp Cinnamon, ground
                  • 1 tsp Nutmeg
                  • 1 tsp Salt
                  • 1 qt *Bananas, fresh, ripe, mashed
                  • 8 eggs Eggs, whole frozen eggs, thawed
                  • 1 cup Sugar
                  • 1 cup Oil, vegetable
                  • 2 Tbsp Vanilla extract
                  • 1 qt Blueberries, frozen, drained
                  *See Marketing Guide

                  Ingredients
                   

                  25 Servings

                    Weight

                    • 7¾ oz Flour, whole-wheat
                    • 7½ oz Flour, bread, enriched
                    • 7 oz Oats, rolled, dry
                    • - - Baking soda
                    • - - Baking powder
                    • - - Cinnamon, ground
                    • - - Nutmeg
                    • - - Salt
                    • 14 oz *Bananas, fresh, ripe, mashed
                    • 8 oz Eggs, whole frozen eggs, thawed
                    • 4 oz Sugar
                    • - - Oil, vegetable
                    • - - Vanilla extract
                    • 11 oz Blueberries, frozen, drained

                    Measure

                    • 1¾ cups Flour, whole-wheat
                    • 1⅔ cups Flour, bread, enriched
                    • 2 cups Oats, rolled, dry
                    • 1 tsp Baking soda
                    • 2 tsp Baking powder
                    • 2 tsp Cinnamon, ground
                    • ½ tsp Nutmeg
                    • ½ tsp Salt
                    • 2 cups *Bananas, fresh, ripe, mashed
                    • 4 eggs Eggs, whole frozen eggs, thawed
                    • ½ cup Sugar
                    • ½ cup Oil, vegetable
                    • 1 Tbsp Vanilla extract
                    • 2 cups Blueberries, frozen, drained

                    50 Servings

                      Weight

                      • 15½ oz Flour, whole-wheat
                      • 15 oz Flour, bread, enriched
                      • 14 oz Oats, rolled, dry
                      • - - Baking soda
                      • - - Baking powder
                      • - - Cinnamon soda
                      • - - Nutmeg
                      • - - Salt
                      • 1 lb 12 oz *Bananas, fresh, ripe, mashed
                      • 1 lb Eggs, whole frozen eggs, thawed
                      • 8 oz Sugar
                      • - - Oil, vegetable
                      • - - Vanilla extract
                      • 1 lb 6 oz Blueberries, frozen, drained

                      Measure

                      • 3½ cups Flour, whole-wheat
                      • 3⅓ cups Flour, bread, enriched
                      • 1 qt Oats, rolled, dry
                      • 2 tsp Baking soda
                      • 1 Tbsp 1 tsp Baking powder
                      • 1 Tbsp 1 tsp Cinnamon, ground
                      • 1 tsp Nutmeg
                      • 1 tsp Salt
                      • 1 qt *Bananas, fresh, ripe, mashed
                      • 8 eggs Eggs, whole frozen eggs, thawed
                      • 1 cup Sugar
                      • 1 cup Oil, vegetable
                      • 2 Tbsp Vanilla extract
                      • 1 qt Blueberries, frozen, drained

                      Quantity
                       

                      25 Servings

                        Weight

                        • 7¾ oz Flour, whole-wheat
                        • 7½ oz Flour, bread, enriched
                        • 7 oz Oats, rolled, dry
                        • - - Baking soda
                        • - - Baking powder
                        • - - Cinnamon, ground
                        • - - Nutmeg
                        • - - Salt
                        • 14 oz *Bananas, fresh, ripe, mashed
                        • 8 oz Eggs, whole frozen eggs, thawed
                        • 4 oz Sugar
                        • - - Oil, vegetable
                        • - - Vanilla extract
                        • 11 oz Blueberries, frozen, drained

                        Measure

                        • 1¾ cups Flour, whole-wheat
                        • 1⅔ cups Flour, bread, enriched
                        • 2 cups Oats, rolled, dry
                        • 1 tsp Baking soda
                        • 2 tsp Baking powder
                        • 2 tsp Cinnamon, ground
                        • ½ tsp Nutmeg
                        • ½ tsp Salt
                        • 2 cups *Bananas, fresh, ripe, mashed
                        • 4 eggs Eggs, whole frozen eggs, thawed
                        • ½ cup Sugar
                        • ½ cup Oil, vegetable
                        • 1 Tbsp Vanilla extract
                        • 2 cups Blueberries, frozen, drained

                        50 Servings

                          Weight

                          • 15½ oz Flour, whole-wheat
                          • 15 oz Flour, bread, enriched
                          • 14 oz Oats, rolled, dry
                          • - - Baking soda
                          • - - Baking powder
                          • - - Cinnamon soda
                          • - - Nutmeg
                          • - - Salt
                          • 1 lb 12 oz *Bananas, fresh, ripe, mashed
                          • 1 lb Eggs, whole frozen eggs, thawed
                          • 8 oz Sugar
                          • - - Oil, vegetable
                          • - - Vanilla extract
                          • 1 lb 6 oz Blueberries, frozen, drained

                          Measure

                          • 3½ cups Flour, whole-wheat
                          • 3⅓ cups Flour, bread, enriched
                          • 1 qt Oats, rolled, dry
                          • 2 tsp Baking soda
                          • 1 Tbsp 1 tsp Baking powder
                          • 1 Tbsp 1 tsp Cinnamon, ground
                          • 1 tsp Nutmeg
                          • 1 tsp Salt
                          • 1 qt *Bananas, fresh, ripe, mashed
                          • 8 eggs Eggs, whole frozen eggs, thawed
                          • 1 cup Sugar
                          • 1 cup Oil, vegetable
                          • 2 Tbsp Vanilla extract
                          • 1 qt Blueberries, frozen, drained
                          *See Marketing Guide

                          Ingredients
                           

                          25 Servings

                            Weight

                            • 7¾ oz Flour, whole-wheat
                            • 7½ oz Flour, bread, enriched
                            • 7 oz Oats, rolled, dry
                            • - - Baking soda
                            • - - Baking powder
                            • - - Cinnamon, ground
                            • - - Nutmeg
                            • - - Salt
                            • 14 oz *Bananas, fresh, ripe, mashed
                            • 8 oz Eggs, whole frozen eggs, thawed
                            • 4 oz Sugar
                            • - - Oil, vegetable
                            • - - Vanilla extract
                            • 11 oz Blueberries, frozen, drained

                            Measure

                            • 1¾ cups Flour, whole-wheat
                            • 1⅔ cups Flour, bread, enriched
                            • 2 cups Oats, rolled, dry
                            • 1 tsp Baking soda
                            • 2 tsp Baking powder
                            • 2 tsp Cinnamon, ground
                            • ½ tsp Nutmeg
                            • ½ tsp Salt
                            • 2 cups *Bananas, fresh, ripe, mashed
                            • 4 eggs Eggs, whole frozen eggs, thawed
                            • ½ cup Sugar
                            • ½ cup Oil, vegetable
                            • 1 Tbsp Vanilla extract
                            • 2 cups Blueberries, frozen, drained

                            50 Servings

                              Weight

                              • 15½ oz Flour, whole-wheat
                              • 15 oz Flour, bread, enriched
                              • 14 oz Oats, rolled, dry
                              • - - Baking soda
                              • - - Baking powder
                              • - - Cinnamon soda
                              • - - Nutmeg
                              • - - Salt
                              • 1 lb 12 oz *Bananas, fresh, ripe, mashed
                              • 1 lb Eggs, whole frozen eggs, thawed
                              • 8 oz Sugar
                              • - - Oil, vegetable
                              • - - Vanilla extract
                              • 1 lb 6 oz Blueberries, frozen, drained

                              Measure

                              • 3½ cups Flour, whole-wheat
                              • 3⅓ cups Flour, bread, enriched
                              • 1 qt Oats, rolled, dry
                              • 2 tsp Baking soda
                              • 1 Tbsp 1 tsp Baking powder
                              • 1 Tbsp 1 tsp Cinnamon, ground
                              • 1 tsp Nutmeg
                              • 1 tsp Salt
                              • 1 qt *Bananas, fresh, ripe, mashed
                              • 8 eggs Eggs, whole frozen eggs, thawed
                              • 1 cup Sugar
                              • 1 cup Oil, vegetable
                              • 2 Tbsp Vanilla extract
                              • 1 qt Blueberries, frozen, drained

                              Quantity
                               

                              25 Servings

                                Weight

                                • 7¾ oz Flour, whole-wheat
                                • 7½ oz Flour, bread, enriched
                                • 7 oz Oats, rolled, dry
                                • - - Baking soda
                                • - - Baking powder
                                • - - Cinnamon, ground
                                • - - Nutmeg
                                • - - Salt
                                • 14 oz *Bananas, fresh, ripe, mashed
                                • 8 oz Eggs, whole frozen eggs, thawed
                                • 4 oz Sugar
                                • - - Oil, vegetable
                                • - - Vanilla extract
                                • 11 oz Blueberries, frozen, drained

                                Measure

                                • 1¾ cups Flour, whole-wheat
                                • 1⅔ cups Flour, bread, enriched
                                • 2 cups Oats, rolled, dry
                                • 1 tsp Baking soda
                                • 2 tsp Baking powder
                                • 2 tsp Cinnamon, ground
                                • ½ tsp Nutmeg
                                • ½ tsp Salt
                                • 2 cups *Bananas, fresh, ripe, mashed
                                • 4 eggs Eggs, whole frozen eggs, thawed
                                • ½ cup Sugar
                                • ½ cup Oil, vegetable
                                • 1 Tbsp Vanilla extract
                                • 2 cups Blueberries, frozen, drained

                                50 Servings

                                  Weight

                                  • 15½ oz Flour, whole-wheat
                                  • 15 oz Flour, bread, enriched
                                  • 14 oz Oats, rolled, dry
                                  • - - Baking soda
                                  • - - Baking powder
                                  • - - Cinnamon soda
                                  • - - Nutmeg
                                  • - - Salt
                                  • 1 lb 12 oz *Bananas, fresh, ripe, mashed
                                  • 1 lb Eggs, whole frozen eggs, thawed
                                  • 8 oz Sugar
                                  • - - Oil, vegetable
                                  • - - Vanilla extract
                                  • 1 lb 6 oz Blueberries, frozen, drained

                                  Measure

                                  • 3½ cups Flour, whole-wheat
                                  • 3⅓ cups Flour, bread, enriched
                                  • 1 qt Oats, rolled, dry
                                  • 2 tsp Baking soda
                                  • 1 Tbsp 1 tsp Baking powder
                                  • 1 Tbsp 1 tsp Cinnamon, ground
                                  • 1 tsp Nutmeg
                                  • 1 tsp Salt
                                  • 1 qt *Bananas, fresh, ripe, mashed
                                  • 8 eggs Eggs, whole frozen eggs, thawed
                                  • 1 cup Sugar
                                  • 1 cup Oil, vegetable
                                  • 2 Tbsp Vanilla extract
                                  • 1 qt Blueberries, frozen, drained
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  25 Servings

                                    Weight

                                    • 7¾ oz Flour, whole-wheat
                                    • 7½ oz Flour, bread, enriched
                                    • 7 oz Oats, rolled, dry
                                    • - - Baking soda
                                    • - - Baking powder
                                    • - - Cinnamon, ground
                                    • - - Nutmeg
                                    • - - Salt
                                    • 14 oz *Bananas, fresh, ripe, mashed
                                    • 8 oz Eggs, whole frozen eggs, thawed
                                    • 4 oz Sugar
                                    • - - Oil, vegetable
                                    • - - Vanilla extract
                                    • 11 oz Blueberries, frozen, drained

                                    Measure

                                    • 1¾ cups Flour, whole-wheat
                                    • 1⅔ cups Flour, bread, enriched
                                    • 2 cups Oats, rolled, dry
                                    • 1 tsp Baking soda
                                    • 2 tsp Baking powder
                                    • 2 tsp Cinnamon, ground
                                    • ½ tsp Nutmeg
                                    • ½ tsp Salt
                                    • 2 cups *Bananas, fresh, ripe, mashed
                                    • 4 eggs Eggs, whole frozen eggs, thawed
                                    • ½ cup Sugar
                                    • ½ cup Oil, vegetable
                                    • 1 Tbsp Vanilla extract
                                    • 2 cups Blueberries, frozen, drained

                                    50 Servings

                                      Weight

                                      • 15½ oz Flour, whole-wheat
                                      • 15 oz Flour, bread, enriched
                                      • 14 oz Oats, rolled, dry
                                      • - - Baking soda
                                      • - - Baking powder
                                      • - - Cinnamon soda
                                      • - - Nutmeg
                                      • - - Salt
                                      • 1 lb 12 oz *Bananas, fresh, ripe, mashed
                                      • 1 lb Eggs, whole frozen eggs, thawed
                                      • 8 oz Sugar
                                      • - - Oil, vegetable
                                      • - - Vanilla extract
                                      • 1 lb 6 oz Blueberries, frozen, drained

                                      Measure

                                      • 3½ cups Flour, whole-wheat
                                      • 3⅓ cups Flour, bread, enriched
                                      • 1 qt Oats, rolled, dry
                                      • 2 tsp Baking soda
                                      • 1 Tbsp 1 tsp Baking powder
                                      • 1 Tbsp 1 tsp Cinnamon, ground
                                      • 1 tsp Nutmeg
                                      • 1 tsp Salt
                                      • 1 qt *Bananas, fresh, ripe, mashed
                                      • 8 eggs Eggs, whole frozen eggs, thawed
                                      • 1 cup Sugar
                                      • 1 cup Oil, vegetable
                                      • 2 Tbsp Vanilla extract
                                      • 1 qt Blueberries, frozen, drained

                                      Quantity
                                       

                                      25 Servings

                                        Weight

                                        • 7¾ oz Flour, whole-wheat
                                        • 7½ oz Flour, bread, enriched
                                        • 7 oz Oats, rolled, dry
                                        • - - Baking soda
                                        • - - Baking powder
                                        • - - Cinnamon, ground
                                        • - - Nutmeg
                                        • - - Salt
                                        • 14 oz *Bananas, fresh, ripe, mashed
                                        • 8 oz Eggs, whole frozen eggs, thawed
                                        • 4 oz Sugar
                                        • - - Oil, vegetable
                                        • - - Vanilla extract
                                        • 11 oz Blueberries, frozen, drained

                                        Measure

                                        • 1¾ cups Flour, whole-wheat
                                        • 1⅔ cups Flour, bread, enriched
                                        • 2 cups Oats, rolled, dry
                                        • 1 tsp Baking soda
                                        • 2 tsp Baking powder
                                        • 2 tsp Cinnamon, ground
                                        • ½ tsp Nutmeg
                                        • ½ tsp Salt
                                        • 2 cups *Bananas, fresh, ripe, mashed
                                        • 4 eggs Eggs, whole frozen eggs, thawed
                                        • ½ cup Sugar
                                        • ½ cup Oil, vegetable
                                        • 1 Tbsp Vanilla extract
                                        • 2 cups Blueberries, frozen, drained

                                        50 Servings

                                          Weight

                                          • 15½ oz Flour, whole-wheat
                                          • 15 oz Flour, bread, enriched
                                          • 14 oz Oats, rolled, dry
                                          • - - Baking soda
                                          • - - Baking powder
                                          • - - Cinnamon soda
                                          • - - Nutmeg
                                          • - - Salt
                                          • 1 lb 12 oz *Bananas, fresh, ripe, mashed
                                          • 1 lb Eggs, whole frozen eggs, thawed
                                          • 8 oz Sugar
                                          • - - Oil, vegetable
                                          • - - Vanilla extract
                                          • 1 lb 6 oz Blueberries, frozen, drained

                                          Measure

                                          • 3½ cups Flour, whole-wheat
                                          • 3⅓ cups Flour, bread, enriched
                                          • 1 qt Oats, rolled, dry
                                          • 2 tsp Baking soda
                                          • 1 Tbsp 1 tsp Baking powder
                                          • 1 Tbsp 1 tsp Cinnamon, ground
                                          • 1 tsp Nutmeg
                                          • 1 tsp Salt
                                          • 1 qt *Bananas, fresh, ripe, mashed
                                          • 8 eggs Eggs, whole frozen eggs, thawed
                                          • 1 cup Sugar
                                          • 1 cup Oil, vegetable
                                          • 2 Tbsp Vanilla extract
                                          • 1 qt Blueberries, frozen, drained
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Preheat the oven to bake at 350 °F for conventional or 325 °F for convection.
                                          • Set aside for step 6:
                                            1 oz bread flour for 25 servings.
                                            2 oz bread flour for 50 servings.
                                          • Combine flour, oats, baking soda, baking powder, cinnamon, nutmeg, and salt in a commercial mixer (batch as needed). Using a paddle attachment, mix on low speed for 1 minute. Leave dry ingredients in mixer. Set aside for step 5.
                                          • Combine bananas, eggs, sugar, oil, and vanilla extract in a mixing bowl. Whisk well until the eggs are incorporated.
                                          • Add the banana mixture to the dry ingredients and mix on medium-low speed just until the dry ingredients are incorporated. Do not overmix.
                                          • In a medium mixing bowl, coat blueberries with remaining flour. Fold blueberries into the batter. Stir gently.
                                          • Pour 2 qt (about 3 lbs 12 oz) batter into a half steam table pan (12" x 10" x 2 ½”) lightly coated with pan-release spray.
                                            For 25 servings, use 1 pan.
                                            For 50 servings, use 2 pans.
                                          • Bake until golden brown:
                                            Conventional oven: 350 °F for 45 minutes.
                                            Convection oven: 325 °F for 40 minutes.
                                          • Portion: Cut each pan 5 x 5 (25 pieces per pan). Serve 1 piece (2" x 3 ¾").

                                          Nutrition INFORMATION

                                          Oatmeal Muffin Squares USDA Recipe for Child Care Centers
                                          Amount Per Serving
                                           
                                          1 piece (about 2" x 3 3/4")
                                          Calories
                                          181
                                          Total Fat
                                           
                                          5
                                          g
                                          8
                                          %
                                          Saturated Fat
                                           
                                          0
                                          g
                                          0
                                          %
                                          Cholesterol
                                           
                                          29
                                          mg
                                          10
                                          %
                                          Sodium
                                           
                                          147
                                          mg
                                          6
                                          %
                                          Total Carbohydrate
                                           
                                          30
                                          g
                                          10
                                          %
                                          Dietary Fiber
                                           
                                          3
                                          g
                                          13
                                          %
                                          Total Sugars
                                           
                                          8
                                          g
                                          9
                                          %
                                          Added Sugars included
                                           
                                          10000
                                          g
                                          Protein
                                           
                                          4
                                          g
                                          8
                                          %
                                          Vitamin A
                                           
                                          62
                                          IU
                                          1
                                          %
                                          Vitamin C
                                           
                                          2
                                          mg
                                          2
                                          %
                                          Calcium
                                           
                                          39
                                          mg
                                          4
                                          %
                                          Iron
                                           
                                          1
                                          mg
                                          6
                                          %
                                          N/A=data not available
                                          *Marketing Guide
                                          25 Servings:
                                          Bananas, fresh: 14 oz
                                          50 Servings:
                                          Bananas, fresh: 1 lb 12 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Cooking Process #2: Same Day Service.
                                          The food safety temperatures are based on the FDA Food Code. Some information included may be different in your state. Always check with your local regulatory authority (health department) or sponsoring organization (sponsor) for guidance on current food safety requirements in your operation.
                                          Yield / Volume
                                          25 Servings:
                                          About 3 lbs 12 oz batter
                                          About 1 qt/1 steam table pan
                                          (12″ x 10″ x 2½″)
                                          50 Servings:
                                          About 7 lbs 8 oz batter
                                          About 2 qts/2 steam table pans
                                          (12″ x 10″ x 2½″)