Crunchy Hawaiian Chicken Wrap USDA Recipe for Child Care Centers

Age Group: Ages 6-18
Serving Size: 25-50
This appealing main dish combines seasoned chicken, sweet pineapple, and crunchy shredded vegetables, topped with a delicious poppy seed dressing all wrapped in a warm, whole-wheat tortilla.
CACFP CREDITING INFORMATION
1 wrap (two halves) provides 2 oz equivalent meat, ½ cup vegetable, and 1¾ oz equivalent grains.
½ wrap (one half) provides 1 oz equivalent meat, ¼ cup vegetable, and ¾ oz equivalent grains.
5 from 2 votes
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Ingredients
 

25 Servings

    Weight

    • 8 oz Light mayonnaise
    • - - White vinegar
    • 8 oz Sugar
    • - - Poppy seeds
    • - - Onion powder
    • - - Garlic powder
    • - - Chili powder
    • 1 lb 8 oz *Fresh broccoli, shredded
    • 1 lb *Fresh carrots, shredded
    • 6¼ oz *Fresh baby spinach, chopped
    • 10½ oz Canned crushed pineapple, in 100% juice, drained
    • 3 lb 4 oz Frozen, cooked diced chicken, thawed, ½” pieces
    • - - Whole-wheat tortillas, 10" (1.8 oz each)

    Measure

    • 1 cup Light mayonnaise
    • ¾ cup White vinegar
    • 1 cup Sugar
    • 1 Tbsp 1 tsp Poppy seeds
    • 2 Tbsp Onion powder
    • 2 Tbsp Garlic powder
    • 2 Tbsp Chili powder
    • 2 qt Fresh broccoli, shredded
    • 1 qt 1 cup Fresh carrots, shredded
    • 2½ cups Fresh baby spinach, chopped
    • 1¼ cups (⅛ No. 10 can) Canned crushed pineapple, in 100% juice, drained
    • 2 qt 2½ cups Frozen, cooked diced chicken, thawed, ½” pieces
    • 25 each Whole-wheat tortillas, 10” (1.8 oz each)

    50 Servings

      Weight

      • 1 lb Light mayonnaise
      • - - White vinegar
      • 1 lb Sugar
      • - - Poppy seeds
      • - - Onion powder
      • - - Garlic powder
      • - - Chili powder
      • 3 lb *Fresh broccoli, shredded
      • 2 lb *Fresh carrots, shredded
      • 12½ oz *Fresh baby spinach, chopped
      • 1 lb 5 oz Canned crushed pineapple, in 100% juice, drained
      • 6 lb 8 oz Frozen, cooked diced chicken, thawed, ½" pieces
      • - - Whole-wheat tortillas, 10" (1.8 oz each)

      Measure

      • 2 cups Light mayonnaise
      • 1½ cups White vinegar
      • 2 cups Sugar
      • 2 Tbsp 2 tsp Poppy seeds
      • ¼ cup Onion powder
      • ¼ cup Garlic powder
      • ¼ cup Chili powder
      • 1 gal *Fresh broccoli, shredded
      • 2½ qt *Fresh carrots, shredded
      • 2 qt 1 cup *Fresh baby spinach, chopped
      • 2½ cups (¼ No. 10 can) Canned crushed pineapple, in 100% juice, drained
      • 1 gal 1¼ qt Frozen, cooked diced chicken, thawed, ½" pieces
      • 50 each Whole-wheat tortillas, 10" (1.8 oz each)

      Quantity
       

      25 Servings

        Weight

        • 8 oz Light mayonnaise
        • - - White vinegar
        • 8 oz Sugar
        • - - Poppy seeds
        • - - Onion powder
        • - - Garlic powder
        • - - Chili powder
        • 1 lb 8 oz *Fresh broccoli, shredded
        • 1 lb *Fresh carrots, shredded
        • 6¼ oz *Fresh baby spinach, chopped
        • 10½ oz Canned crushed pineapple, in 100% juice, drained
        • 3 lb 4 oz Frozen, cooked diced chicken, thawed, ½” pieces
        • - - Whole-wheat tortillas, 10" (1.8 oz each)

        Measure

        • 1 cup Light mayonnaise
        • ¾ cup White vinegar
        • 1 cup Sugar
        • 1 Tbsp 1 tsp Poppy seeds
        • 2 Tbsp Onion powder
        • 2 Tbsp Garlic powder
        • 2 Tbsp Chili powder
        • 2 qt Fresh broccoli, shredded
        • 1 qt 1 cup Fresh carrots, shredded
        • 2½ cups Fresh baby spinach, chopped
        • 1¼ cups (⅛ No. 10 can) Canned crushed pineapple, in 100% juice, drained
        • 2 qt 2½ cups Frozen, cooked diced chicken, thawed, ½” pieces
        • 25 each Whole-wheat tortillas, 10” (1.8 oz each)

        50 Servings

          Weight

          • 1 lb Light mayonnaise
          • - - White vinegar
          • 1 lb Sugar
          • - - Poppy seeds
          • - - Onion powder
          • - - Garlic powder
          • - - Chili powder
          • 3 lb *Fresh broccoli, shredded
          • 2 lb *Fresh carrots, shredded
          • 12½ oz *Fresh baby spinach, chopped
          • 1 lb 5 oz Canned crushed pineapple, in 100% juice, drained
          • 6 lb 8 oz Frozen, cooked diced chicken, thawed, ½" pieces
          • - - Whole-wheat tortillas, 10" (1.8 oz each)

          Measure

          • 2 cups Light mayonnaise
          • 1½ cups White vinegar
          • 2 cups Sugar
          • 2 Tbsp 2 tsp Poppy seeds
          • ¼ cup Onion powder
          • ¼ cup Garlic powder
          • ¼ cup Chili powder
          • 1 gal *Fresh broccoli, shredded
          • 2½ qt *Fresh carrots, shredded
          • 2 qt 1 cup *Fresh baby spinach, chopped
          • 2½ cups (¼ No. 10 can) Canned crushed pineapple, in 100% juice, drained
          • 1 gal 1¼ qt Frozen, cooked diced chicken, thawed, ½" pieces
          • 50 each Whole-wheat tortillas, 10" (1.8 oz each)

          Ingredients
           

          25 Servings

            Weight

            • 8 oz Light mayonnaise
            • - - White vinegar
            • 8 oz Sugar
            • - - Poppy seeds
            • - - Onion powder
            • - - Garlic powder
            • - - Chili powder
            • 1 lb 8 oz *Fresh broccoli, shredded
            • 1 lb *Fresh carrots, shredded
            • 6¼ oz *Fresh baby spinach, chopped
            • 10½ oz Canned crushed pineapple, in 100% juice, drained
            • 3 lb 4 oz Frozen, cooked diced chicken, thawed, ½” pieces
            • - - Whole-wheat tortillas, 10" (1.8 oz each)

            Measure

            • 1 cup Light mayonnaise
            • ¾ cup White vinegar
            • 1 cup Sugar
            • 1 Tbsp 1 tsp Poppy seeds
            • 2 Tbsp Onion powder
            • 2 Tbsp Garlic powder
            • 2 Tbsp Chili powder
            • 2 qt Fresh broccoli, shredded
            • 1 qt 1 cup Fresh carrots, shredded
            • 2½ cups Fresh baby spinach, chopped
            • 1¼ cups (⅛ No. 10 can) Canned crushed pineapple, in 100% juice, drained
            • 2 qt 2½ cups Frozen, cooked diced chicken, thawed, ½” pieces
            • 25 each Whole-wheat tortillas, 10” (1.8 oz each)

            50 Servings

              Weight

              • 1 lb Light mayonnaise
              • - - White vinegar
              • 1 lb Sugar
              • - - Poppy seeds
              • - - Onion powder
              • - - Garlic powder
              • - - Chili powder
              • 3 lb *Fresh broccoli, shredded
              • 2 lb *Fresh carrots, shredded
              • 12½ oz *Fresh baby spinach, chopped
              • 1 lb 5 oz Canned crushed pineapple, in 100% juice, drained
              • 6 lb 8 oz Frozen, cooked diced chicken, thawed, ½" pieces
              • - - Whole-wheat tortillas, 10" (1.8 oz each)

              Measure

              • 2 cups Light mayonnaise
              • 1½ cups White vinegar
              • 2 cups Sugar
              • 2 Tbsp 2 tsp Poppy seeds
              • ¼ cup Onion powder
              • ¼ cup Garlic powder
              • ¼ cup Chili powder
              • 1 gal *Fresh broccoli, shredded
              • 2½ qt *Fresh carrots, shredded
              • 2 qt 1 cup *Fresh baby spinach, chopped
              • 2½ cups (¼ No. 10 can) Canned crushed pineapple, in 100% juice, drained
              • 1 gal 1¼ qt Frozen, cooked diced chicken, thawed, ½" pieces
              • 50 each Whole-wheat tortillas, 10" (1.8 oz each)

              Quantity
               

              25 Servings

                Weight

                • 8 oz Light mayonnaise
                • - - White vinegar
                • 8 oz Sugar
                • - - Poppy seeds
                • - - Onion powder
                • - - Garlic powder
                • - - Chili powder
                • 1 lb 8 oz *Fresh broccoli, shredded
                • 1 lb *Fresh carrots, shredded
                • 6¼ oz *Fresh baby spinach, chopped
                • 10½ oz Canned crushed pineapple, in 100% juice, drained
                • 3 lb 4 oz Frozen, cooked diced chicken, thawed, ½” pieces
                • - - Whole-wheat tortillas, 10" (1.8 oz each)

                Measure

                • 1 cup Light mayonnaise
                • ¾ cup White vinegar
                • 1 cup Sugar
                • 1 Tbsp 1 tsp Poppy seeds
                • 2 Tbsp Onion powder
                • 2 Tbsp Garlic powder
                • 2 Tbsp Chili powder
                • 2 qt Fresh broccoli, shredded
                • 1 qt 1 cup Fresh carrots, shredded
                • 2½ cups Fresh baby spinach, chopped
                • 1¼ cups (⅛ No. 10 can) Canned crushed pineapple, in 100% juice, drained
                • 2 qt 2½ cups Frozen, cooked diced chicken, thawed, ½” pieces
                • 25 each Whole-wheat tortillas, 10” (1.8 oz each)

                50 Servings

                  Weight

                  • 1 lb Light mayonnaise
                  • - - White vinegar
                  • 1 lb Sugar
                  • - - Poppy seeds
                  • - - Onion powder
                  • - - Garlic powder
                  • - - Chili powder
                  • 3 lb *Fresh broccoli, shredded
                  • 2 lb *Fresh carrots, shredded
                  • 12½ oz *Fresh baby spinach, chopped
                  • 1 lb 5 oz Canned crushed pineapple, in 100% juice, drained
                  • 6 lb 8 oz Frozen, cooked diced chicken, thawed, ½" pieces
                  • - - Whole-wheat tortillas, 10" (1.8 oz each)

                  Measure

                  • 2 cups Light mayonnaise
                  • 1½ cups White vinegar
                  • 2 cups Sugar
                  • 2 Tbsp 2 tsp Poppy seeds
                  • ¼ cup Onion powder
                  • ¼ cup Garlic powder
                  • ¼ cup Chili powder
                  • 1 gal *Fresh broccoli, shredded
                  • 2½ qt *Fresh carrots, shredded
                  • 2 qt 1 cup *Fresh baby spinach, chopped
                  • 2½ cups (¼ No. 10 can) Canned crushed pineapple, in 100% juice, drained
                  • 1 gal 1¼ qt Frozen, cooked diced chicken, thawed, ½" pieces
                  • 50 each Whole-wheat tortillas, 10" (1.8 oz each)
                  *See Marketing Guide

                  Ingredients
                   

                  25 Servings

                    Weight

                    • 8 oz Light mayonnaise
                    • - - White vinegar
                    • 8 oz Sugar
                    • - - Poppy seeds
                    • - - Onion powder
                    • - - Garlic powder
                    • - - Chili powder
                    • 1 lb 8 oz *Fresh broccoli, shredded
                    • 1 lb *Fresh carrots, shredded
                    • 6¼ oz *Fresh baby spinach, chopped
                    • 10½ oz Canned crushed pineapple, in 100% juice, drained
                    • 3 lb 4 oz Frozen, cooked diced chicken, thawed, ½” pieces
                    • - - Whole-wheat tortillas, 10" (1.8 oz each)

                    Measure

                    • 1 cup Light mayonnaise
                    • ¾ cup White vinegar
                    • 1 cup Sugar
                    • 1 Tbsp 1 tsp Poppy seeds
                    • 2 Tbsp Onion powder
                    • 2 Tbsp Garlic powder
                    • 2 Tbsp Chili powder
                    • 2 qt Fresh broccoli, shredded
                    • 1 qt 1 cup Fresh carrots, shredded
                    • 2½ cups Fresh baby spinach, chopped
                    • 1¼ cups (⅛ No. 10 can) Canned crushed pineapple, in 100% juice, drained
                    • 2 qt 2½ cups Frozen, cooked diced chicken, thawed, ½” pieces
                    • 25 each Whole-wheat tortillas, 10” (1.8 oz each)

                    50 Servings

                      Weight

                      • 1 lb Light mayonnaise
                      • - - White vinegar
                      • 1 lb Sugar
                      • - - Poppy seeds
                      • - - Onion powder
                      • - - Garlic powder
                      • - - Chili powder
                      • 3 lb *Fresh broccoli, shredded
                      • 2 lb *Fresh carrots, shredded
                      • 12½ oz *Fresh baby spinach, chopped
                      • 1 lb 5 oz Canned crushed pineapple, in 100% juice, drained
                      • 6 lb 8 oz Frozen, cooked diced chicken, thawed, ½" pieces
                      • - - Whole-wheat tortillas, 10" (1.8 oz each)

                      Measure

                      • 2 cups Light mayonnaise
                      • 1½ cups White vinegar
                      • 2 cups Sugar
                      • 2 Tbsp 2 tsp Poppy seeds
                      • ¼ cup Onion powder
                      • ¼ cup Garlic powder
                      • ¼ cup Chili powder
                      • 1 gal *Fresh broccoli, shredded
                      • 2½ qt *Fresh carrots, shredded
                      • 2 qt 1 cup *Fresh baby spinach, chopped
                      • 2½ cups (¼ No. 10 can) Canned crushed pineapple, in 100% juice, drained
                      • 1 gal 1¼ qt Frozen, cooked diced chicken, thawed, ½" pieces
                      • 50 each Whole-wheat tortillas, 10" (1.8 oz each)

                      Quantity
                       

                      25 Servings

                        Weight

                        • 8 oz Light mayonnaise
                        • - - White vinegar
                        • 8 oz Sugar
                        • - - Poppy seeds
                        • - - Onion powder
                        • - - Garlic powder
                        • - - Chili powder
                        • 1 lb 8 oz *Fresh broccoli, shredded
                        • 1 lb *Fresh carrots, shredded
                        • 6¼ oz *Fresh baby spinach, chopped
                        • 10½ oz Canned crushed pineapple, in 100% juice, drained
                        • 3 lb 4 oz Frozen, cooked diced chicken, thawed, ½” pieces
                        • - - Whole-wheat tortillas, 10" (1.8 oz each)

                        Measure

                        • 1 cup Light mayonnaise
                        • ¾ cup White vinegar
                        • 1 cup Sugar
                        • 1 Tbsp 1 tsp Poppy seeds
                        • 2 Tbsp Onion powder
                        • 2 Tbsp Garlic powder
                        • 2 Tbsp Chili powder
                        • 2 qt Fresh broccoli, shredded
                        • 1 qt 1 cup Fresh carrots, shredded
                        • 2½ cups Fresh baby spinach, chopped
                        • 1¼ cups (⅛ No. 10 can) Canned crushed pineapple, in 100% juice, drained
                        • 2 qt 2½ cups Frozen, cooked diced chicken, thawed, ½” pieces
                        • 25 each Whole-wheat tortillas, 10” (1.8 oz each)

                        50 Servings

                          Weight

                          • 1 lb Light mayonnaise
                          • - - White vinegar
                          • 1 lb Sugar
                          • - - Poppy seeds
                          • - - Onion powder
                          • - - Garlic powder
                          • - - Chili powder
                          • 3 lb *Fresh broccoli, shredded
                          • 2 lb *Fresh carrots, shredded
                          • 12½ oz *Fresh baby spinach, chopped
                          • 1 lb 5 oz Canned crushed pineapple, in 100% juice, drained
                          • 6 lb 8 oz Frozen, cooked diced chicken, thawed, ½" pieces
                          • - - Whole-wheat tortillas, 10" (1.8 oz each)

                          Measure

                          • 2 cups Light mayonnaise
                          • 1½ cups White vinegar
                          • 2 cups Sugar
                          • 2 Tbsp 2 tsp Poppy seeds
                          • ¼ cup Onion powder
                          • ¼ cup Garlic powder
                          • ¼ cup Chili powder
                          • 1 gal *Fresh broccoli, shredded
                          • 2½ qt *Fresh carrots, shredded
                          • 2 qt 1 cup *Fresh baby spinach, chopped
                          • 2½ cups (¼ No. 10 can) Canned crushed pineapple, in 100% juice, drained
                          • 1 gal 1¼ qt Frozen, cooked diced chicken, thawed, ½" pieces
                          • 50 each Whole-wheat tortillas, 10" (1.8 oz each)
                          *See Marketing Guide

                          Ingredients
                           

                          25 Servings

                            Weight

                            • 8 oz Light mayonnaise
                            • - - White vinegar
                            • 8 oz Sugar
                            • - - Poppy seeds
                            • - - Onion powder
                            • - - Garlic powder
                            • - - Chili powder
                            • 1 lb 8 oz *Fresh broccoli, shredded
                            • 1 lb *Fresh carrots, shredded
                            • 6¼ oz *Fresh baby spinach, chopped
                            • 10½ oz Canned crushed pineapple, in 100% juice, drained
                            • 3 lb 4 oz Frozen, cooked diced chicken, thawed, ½” pieces
                            • - - Whole-wheat tortillas, 10" (1.8 oz each)

                            Measure

                            • 1 cup Light mayonnaise
                            • ¾ cup White vinegar
                            • 1 cup Sugar
                            • 1 Tbsp 1 tsp Poppy seeds
                            • 2 Tbsp Onion powder
                            • 2 Tbsp Garlic powder
                            • 2 Tbsp Chili powder
                            • 2 qt Fresh broccoli, shredded
                            • 1 qt 1 cup Fresh carrots, shredded
                            • 2½ cups Fresh baby spinach, chopped
                            • 1¼ cups (⅛ No. 10 can) Canned crushed pineapple, in 100% juice, drained
                            • 2 qt 2½ cups Frozen, cooked diced chicken, thawed, ½” pieces
                            • 25 each Whole-wheat tortillas, 10” (1.8 oz each)

                            50 Servings

                              Weight

                              • 1 lb Light mayonnaise
                              • - - White vinegar
                              • 1 lb Sugar
                              • - - Poppy seeds
                              • - - Onion powder
                              • - - Garlic powder
                              • - - Chili powder
                              • 3 lb *Fresh broccoli, shredded
                              • 2 lb *Fresh carrots, shredded
                              • 12½ oz *Fresh baby spinach, chopped
                              • 1 lb 5 oz Canned crushed pineapple, in 100% juice, drained
                              • 6 lb 8 oz Frozen, cooked diced chicken, thawed, ½" pieces
                              • - - Whole-wheat tortillas, 10" (1.8 oz each)

                              Measure

                              • 2 cups Light mayonnaise
                              • 1½ cups White vinegar
                              • 2 cups Sugar
                              • 2 Tbsp 2 tsp Poppy seeds
                              • ¼ cup Onion powder
                              • ¼ cup Garlic powder
                              • ¼ cup Chili powder
                              • 1 gal *Fresh broccoli, shredded
                              • 2½ qt *Fresh carrots, shredded
                              • 2 qt 1 cup *Fresh baby spinach, chopped
                              • 2½ cups (¼ No. 10 can) Canned crushed pineapple, in 100% juice, drained
                              • 1 gal 1¼ qt Frozen, cooked diced chicken, thawed, ½" pieces
                              • 50 each Whole-wheat tortillas, 10" (1.8 oz each)

                              Quantity
                               

                              25 Servings

                                Weight

                                • 8 oz Light mayonnaise
                                • - - White vinegar
                                • 8 oz Sugar
                                • - - Poppy seeds
                                • - - Onion powder
                                • - - Garlic powder
                                • - - Chili powder
                                • 1 lb 8 oz *Fresh broccoli, shredded
                                • 1 lb *Fresh carrots, shredded
                                • 6¼ oz *Fresh baby spinach, chopped
                                • 10½ oz Canned crushed pineapple, in 100% juice, drained
                                • 3 lb 4 oz Frozen, cooked diced chicken, thawed, ½” pieces
                                • - - Whole-wheat tortillas, 10" (1.8 oz each)

                                Measure

                                • 1 cup Light mayonnaise
                                • ¾ cup White vinegar
                                • 1 cup Sugar
                                • 1 Tbsp 1 tsp Poppy seeds
                                • 2 Tbsp Onion powder
                                • 2 Tbsp Garlic powder
                                • 2 Tbsp Chili powder
                                • 2 qt Fresh broccoli, shredded
                                • 1 qt 1 cup Fresh carrots, shredded
                                • 2½ cups Fresh baby spinach, chopped
                                • 1¼ cups (⅛ No. 10 can) Canned crushed pineapple, in 100% juice, drained
                                • 2 qt 2½ cups Frozen, cooked diced chicken, thawed, ½” pieces
                                • 25 each Whole-wheat tortillas, 10” (1.8 oz each)

                                50 Servings

                                  Weight

                                  • 1 lb Light mayonnaise
                                  • - - White vinegar
                                  • 1 lb Sugar
                                  • - - Poppy seeds
                                  • - - Onion powder
                                  • - - Garlic powder
                                  • - - Chili powder
                                  • 3 lb *Fresh broccoli, shredded
                                  • 2 lb *Fresh carrots, shredded
                                  • 12½ oz *Fresh baby spinach, chopped
                                  • 1 lb 5 oz Canned crushed pineapple, in 100% juice, drained
                                  • 6 lb 8 oz Frozen, cooked diced chicken, thawed, ½" pieces
                                  • - - Whole-wheat tortillas, 10" (1.8 oz each)

                                  Measure

                                  • 2 cups Light mayonnaise
                                  • 1½ cups White vinegar
                                  • 2 cups Sugar
                                  • 2 Tbsp 2 tsp Poppy seeds
                                  • ¼ cup Onion powder
                                  • ¼ cup Garlic powder
                                  • ¼ cup Chili powder
                                  • 1 gal *Fresh broccoli, shredded
                                  • 2½ qt *Fresh carrots, shredded
                                  • 2 qt 1 cup *Fresh baby spinach, chopped
                                  • 2½ cups (¼ No. 10 can) Canned crushed pineapple, in 100% juice, drained
                                  • 1 gal 1¼ qt Frozen, cooked diced chicken, thawed, ½" pieces
                                  • 50 each Whole-wheat tortillas, 10" (1.8 oz each)
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  25 Servings

                                    Weight

                                    • 8 oz Light mayonnaise
                                    • - - White vinegar
                                    • 8 oz Sugar
                                    • - - Poppy seeds
                                    • - - Onion powder
                                    • - - Garlic powder
                                    • - - Chili powder
                                    • 1 lb 8 oz *Fresh broccoli, shredded
                                    • 1 lb *Fresh carrots, shredded
                                    • 6¼ oz *Fresh baby spinach, chopped
                                    • 10½ oz Canned crushed pineapple, in 100% juice, drained
                                    • 3 lb 4 oz Frozen, cooked diced chicken, thawed, ½” pieces
                                    • - - Whole-wheat tortillas, 10" (1.8 oz each)

                                    Measure

                                    • 1 cup Light mayonnaise
                                    • ¾ cup White vinegar
                                    • 1 cup Sugar
                                    • 1 Tbsp 1 tsp Poppy seeds
                                    • 2 Tbsp Onion powder
                                    • 2 Tbsp Garlic powder
                                    • 2 Tbsp Chili powder
                                    • 2 qt Fresh broccoli, shredded
                                    • 1 qt 1 cup Fresh carrots, shredded
                                    • 2½ cups Fresh baby spinach, chopped
                                    • 1¼ cups (⅛ No. 10 can) Canned crushed pineapple, in 100% juice, drained
                                    • 2 qt 2½ cups Frozen, cooked diced chicken, thawed, ½” pieces
                                    • 25 each Whole-wheat tortillas, 10” (1.8 oz each)

                                    50 Servings

                                      Weight

                                      • 1 lb Light mayonnaise
                                      • - - White vinegar
                                      • 1 lb Sugar
                                      • - - Poppy seeds
                                      • - - Onion powder
                                      • - - Garlic powder
                                      • - - Chili powder
                                      • 3 lb *Fresh broccoli, shredded
                                      • 2 lb *Fresh carrots, shredded
                                      • 12½ oz *Fresh baby spinach, chopped
                                      • 1 lb 5 oz Canned crushed pineapple, in 100% juice, drained
                                      • 6 lb 8 oz Frozen, cooked diced chicken, thawed, ½" pieces
                                      • - - Whole-wheat tortillas, 10" (1.8 oz each)

                                      Measure

                                      • 2 cups Light mayonnaise
                                      • 1½ cups White vinegar
                                      • 2 cups Sugar
                                      • 2 Tbsp 2 tsp Poppy seeds
                                      • ¼ cup Onion powder
                                      • ¼ cup Garlic powder
                                      • ¼ cup Chili powder
                                      • 1 gal *Fresh broccoli, shredded
                                      • 2½ qt *Fresh carrots, shredded
                                      • 2 qt 1 cup *Fresh baby spinach, chopped
                                      • 2½ cups (¼ No. 10 can) Canned crushed pineapple, in 100% juice, drained
                                      • 1 gal 1¼ qt Frozen, cooked diced chicken, thawed, ½" pieces
                                      • 50 each Whole-wheat tortillas, 10" (1.8 oz each)

                                      Quantity
                                       

                                      25 Servings

                                        Weight

                                        • 8 oz Light mayonnaise
                                        • - - White vinegar
                                        • 8 oz Sugar
                                        • - - Poppy seeds
                                        • - - Onion powder
                                        • - - Garlic powder
                                        • - - Chili powder
                                        • 1 lb 8 oz *Fresh broccoli, shredded
                                        • 1 lb *Fresh carrots, shredded
                                        • 6¼ oz *Fresh baby spinach, chopped
                                        • 10½ oz Canned crushed pineapple, in 100% juice, drained
                                        • 3 lb 4 oz Frozen, cooked diced chicken, thawed, ½” pieces
                                        • - - Whole-wheat tortillas, 10" (1.8 oz each)

                                        Measure

                                        • 1 cup Light mayonnaise
                                        • ¾ cup White vinegar
                                        • 1 cup Sugar
                                        • 1 Tbsp 1 tsp Poppy seeds
                                        • 2 Tbsp Onion powder
                                        • 2 Tbsp Garlic powder
                                        • 2 Tbsp Chili powder
                                        • 2 qt Fresh broccoli, shredded
                                        • 1 qt 1 cup Fresh carrots, shredded
                                        • 2½ cups Fresh baby spinach, chopped
                                        • 1¼ cups (⅛ No. 10 can) Canned crushed pineapple, in 100% juice, drained
                                        • 2 qt 2½ cups Frozen, cooked diced chicken, thawed, ½” pieces
                                        • 25 each Whole-wheat tortillas, 10” (1.8 oz each)

                                        50 Servings

                                          Weight

                                          • 1 lb Light mayonnaise
                                          • - - White vinegar
                                          • 1 lb Sugar
                                          • - - Poppy seeds
                                          • - - Onion powder
                                          • - - Garlic powder
                                          • - - Chili powder
                                          • 3 lb *Fresh broccoli, shredded
                                          • 2 lb *Fresh carrots, shredded
                                          • 12½ oz *Fresh baby spinach, chopped
                                          • 1 lb 5 oz Canned crushed pineapple, in 100% juice, drained
                                          • 6 lb 8 oz Frozen, cooked diced chicken, thawed, ½" pieces
                                          • - - Whole-wheat tortillas, 10" (1.8 oz each)

                                          Measure

                                          • 2 cups Light mayonnaise
                                          • 1½ cups White vinegar
                                          • 2 cups Sugar
                                          • 2 Tbsp 2 tsp Poppy seeds
                                          • ¼ cup Onion powder
                                          • ¼ cup Garlic powder
                                          • ¼ cup Chili powder
                                          • 1 gal *Fresh broccoli, shredded
                                          • 2½ qt *Fresh carrots, shredded
                                          • 2 qt 1 cup *Fresh baby spinach, chopped
                                          • 2½ cups (¼ No. 10 can) Canned crushed pineapple, in 100% juice, drained
                                          • 1 gal 1¼ qt Frozen, cooked diced chicken, thawed, ½" pieces
                                          • 50 each Whole-wheat tortillas, 10" (1.8 oz each)
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • To make dressing, combine mayonnaise, vinegar, sugar, poppy seeds, onion powder, garlic powder, and chili powder. Mix well. Refrigerate at 40 °F.
                                          • Combine broccoli, carrots, spinach, and pineapple. Mix in dressing and chicken.
                                            Critical Control Point: Cool to 40 °F or lower within 4 hours.
                                          • Portion filling with No. 6 scoop (⅔ cup) onto center of each tortilla.
                                            Roll in the form of a burrito and seal. Cut diagonally in half.
                                          • Critical Control Point: Hold for cold service at 40 °F or lower.
                                          • Serve 1 wrap (two halves).

                                          Nutrition INFORMATION

                                          Crunchy Hawaiian Chicken Wrap USDA Recipe for Child Care Centers
                                          Amount Per Serving
                                           
                                          1 wrap
                                          Calories
                                          307.83
                                          Total Fat
                                           
                                          6.38
                                          g
                                          10
                                          %
                                          Saturated Fat
                                           
                                          1.63
                                          g
                                          10
                                          %
                                          Cholesterol
                                           
                                          53.24
                                          mg
                                          18
                                          %
                                          Sodium
                                           
                                          408.49
                                          mg
                                          18
                                          %
                                          Total Carbohydrate
                                           
                                          41.5
                                          g
                                          14
                                          %
                                          Dietary Fiber
                                           
                                          5.45
                                          g
                                          23
                                          %
                                          Protein
                                           
                                          23.78
                                          g
                                          48
                                          %
                                          Vitamin A
                                           
                                          3845.42
                                          IU
                                          77
                                          %
                                          Vitamin C
                                           
                                          27.36
                                          mg
                                          33
                                          %
                                          Vitamin D
                                           
                                          0
                                          IU
                                          0
                                          %
                                          Calcium
                                           
                                          82.96
                                          mg
                                          8
                                          %
                                          Iron
                                           
                                          4.4
                                          mg
                                          24
                                          %
                                          N/A=data not available
                                          *Marketing Guide
                                          25 Servings:
                                          Broccoli: 1 lb 14 oz
                                          Carrots: 1 lb 4 oz
                                          Baby spinach: 7½ oz
                                          50 Servings:
                                          Broccoli: 3 lb 12 oz
                                          Carrots: 2 lb 8 oz
                                          Baby spinach: 15 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredient is available.
                                          May prepare filling 1 day ahead for flavors to blend.
                                          Suggestion: Keep wraps and filling separate and assemble at time of serving to prevent tortillas from getting soggy. Or serve slaw/chicken mixture and tortilla separately and allow kids to build their own.
                                          Yield / Volume
                                          25 Servings:
                                          About 8 lb
                                          About 1 gal/25 wraps
                                          50 Servings:
                                          About 16 lb
                                          About 2 gal/50 wraps