Turkey Sausage with Sweet Cran-Apple Topping USDA Recipe for Family Child Care Homes
Age Group: Ages 6-18
Serving Size: 6
These flavorful patties will be a great addition to any menu. Use this recipe to serve meats/meat alternates at breakfast.CACFP CREDITING INFORMATION½ cup fruit1 oz eq meat SOURCETeam Nutrition CACFP Easy Recipe ProjectTeamNutrition.USDA.gov
Ingredients
- - - Nonstick cooking spray
- 9 oz Turkey, ground, 93% lean, fresh or frozen (thawed)
- ½ tsp Sage, ground
- ½ tsp Onion power
- ½ tsp Salt, table
- ¼ tsp Black pepper, ground
- 2 cups Apples, fresh, cored unpeeled ¼" diced (gently wash apples under running water before cutting)
- ¾ cup - Cranberries, dried, sweetened
- ¼ cup + 2 Tbsp Maple Syrup
Quantity
- - - Nonstick cooking spray
- 9 oz Turkey, ground, 93% lean, fresh or frozen (thawed)
- ½ tsp Sage, ground
- ½ tsp Onion power
- ½ tsp Salt, table
- ¼ tsp Black pepper, ground
- 2 cups Apples, fresh, cored unpeeled ¼" diced (gently wash apples under running water before cutting)
- ¾ cup - Cranberries, dried, sweetened
- ¼ cup + 2 Tbsp Maple Syrup
Ingredients
- - - Nonstick cooking spray
- 9 oz Turkey, ground, 93% lean, fresh or frozen (thawed)
- ½ tsp Sage, ground
- ½ tsp Onion power
- ½ tsp Salt, table
- ¼ tsp Black pepper, ground
- 2 cups Apples, fresh, cored unpeeled ¼" diced (gently wash apples under running water before cutting)
- ¾ cup - Cranberries, dried, sweetened
- ¼ cup + 2 Tbsp Maple Syrup
Quantity
- - - Nonstick cooking spray
- 9 oz Turkey, ground, 93% lean, fresh or frozen (thawed)
- ½ tsp Sage, ground
- ½ tsp Onion power
- ½ tsp Salt, table
- ¼ tsp Black pepper, ground
- 2 cups Apples, fresh, cored unpeeled ¼" diced (gently wash apples under running water before cutting)
- ¾ cup - Cranberries, dried, sweetened
- ¼ cup + 2 Tbsp Maple Syrup
*See Marketing Guide
Ingredients
- - - Nonstick cooking spray
- 9 oz Turkey, ground, 93% lean, fresh or frozen (thawed)
- ½ tsp Sage, ground
- ½ tsp Onion power
- ½ tsp Salt, table
- ¼ tsp Black pepper, ground
- 2 cups Apples, fresh, cored unpeeled ¼" diced (gently wash apples under running water before cutting)
- ¾ cup - Cranberries, dried, sweetened
- ¼ cup + 2 Tbsp Maple Syrup
Quantity
- - - Nonstick cooking spray
- 9 oz Turkey, ground, 93% lean, fresh or frozen (thawed)
- ½ tsp Sage, ground
- ½ tsp Onion power
- ½ tsp Salt, table
- ¼ tsp Black pepper, ground
- 2 cups Apples, fresh, cored unpeeled ¼" diced (gently wash apples under running water before cutting)
- ¾ cup - Cranberries, dried, sweetened
- ¼ cup + 2 Tbsp Maple Syrup
*See Marketing Guide
Ingredients
- - - Nonstick cooking spray
- 9 oz Turkey, ground, 93% lean, fresh or frozen (thawed)
- ½ tsp Sage, ground
- ½ tsp Onion power
- ½ tsp Salt, table
- ¼ tsp Black pepper, ground
- 2 cups Apples, fresh, cored unpeeled ¼" diced (gently wash apples under running water before cutting)
- ¾ cup - Cranberries, dried, sweetened
- ¼ cup + 2 Tbsp Maple Syrup
Quantity
- - - Nonstick cooking spray
- 9 oz Turkey, ground, 93% lean, fresh or frozen (thawed)
- ½ tsp Sage, ground
- ½ tsp Onion power
- ½ tsp Salt, table
- ¼ tsp Black pepper, ground
- 2 cups Apples, fresh, cored unpeeled ¼" diced (gently wash apples under running water before cutting)
- ¾ cup - Cranberries, dried, sweetened
- ¼ cup + 2 Tbsp Maple Syrup
*See Marketing Guide
Ingredients
- - - Nonstick cooking spray
- 9 oz Turkey, ground, 93% lean, fresh or frozen (thawed)
- ½ tsp Sage, ground
- ½ tsp Onion power
- ½ tsp Salt, table
- ¼ tsp Black pepper, ground
- 2 cups Apples, fresh, cored unpeeled ¼" diced (gently wash apples under running water before cutting)
- ¾ cup - Cranberries, dried, sweetened
- ¼ cup + 2 Tbsp Maple Syrup
Quantity
- - - Nonstick cooking spray
- 9 oz Turkey, ground, 93% lean, fresh or frozen (thawed)
- ½ tsp Sage, ground
- ½ tsp Onion power
- ½ tsp Salt, table
- ¼ tsp Black pepper, ground
- 2 cups Apples, fresh, cored unpeeled ¼" diced (gently wash apples under running water before cutting)
- ¾ cup - Cranberries, dried, sweetened
- ¼ cup + 2 Tbsp Maple Syrup
*See Marketing Guide
Instructions
- Wash hands with soap and water for at least 20 seconds.
- Preheat oven to 400 °F.
- In a small bowl, combine turkey, sage, onion powder, salt, and pepper. Divide mixture into 6 even portions. Make patties.
- Place on a baking sheet sprayed with nonstick cooking spray. Wash hands after touching uncooked meats.
- Bake in the oven for 10–12 minutes. Heat to 165 °F or higher for at least 15 seconds.
- Prepare Cran-Apple topping: Heat a medium nonstick saucepan on medium heat. Add apples and cook to soften, about 5 minutes. Stir frequently. When apples begin to soften, add dried cranberries and maple syrup. Bring to a light boil, about 2 minutes. Heat to 140 °F or higher for at least 15 seconds.
- Remove patties from oven.
- Serve 1 patty with ⅓ cup cran-apple topping. Serve immediately, or keep warm at 140 °F or higher.
Nutrition INFORMATION
Turkey Sausage with Sweet Cran-Apple Topping USDA Recipe for Family Child Care Homes
Amount Per Serving
1 patty and ⅓ cup cran-apple topping
Calories
175
Total Fat
4
g
6
%
Saturated Fat
1
g
6
%
Cholesterol
31
mg
10
%
Sodium
221
mg
10
%
Total Carbohydrate
29
g
10
%
Dietary Fiber
2
g
8
%
Total Sugars
16
g
18
%
Protein
8
g
16
%
Calcium
15
mg
2
%
Iron
1
mg
6
%
N/A=data not available
*Marketing Guide
Yield / Volume
