Roasted Sweet Potato Hash USDA Recipe for Family Child Care Homes

Age Group: Ages 6-18
Serving Size: 6
Sweet potatoes are more than a tasty supper side dish. This easy-to-make dish goes well with grains or meats/meat alternates at breakfast.
CACFP CREDITING INFORMATION
½ cup vegetable
SOURCE
Team Nutrition CACFP Easy Recipe Project
TeamNutrition.USDA.gov
No ratings yet
Add to Cookbook https://staging.theicn.org/cnrb/pdfs/cacfp_breakfast_planner_family_recipes_ages_6-18/usdacacfp_breakfast_family_Roasted-Sweet-Potato-Hash_ages3-18_508c.pdf

*You must be a registered user to use this feature, please click "Login" at the top right corner and then proceed

or
click here to create an account.

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Ingredients
 

  • - - Nonstick cooking spray
  • 1 tsp Cinnamon, ground
  • 2 tsp Canola oil
  • 2 Tbsp Orange juice, 100%
  • ¼ tsp Salt, table
  • 4 cups (1 lb 5¼ oz) Sweet potatoes, fresh, peeled, ½" cubed (gently wash sweet potatoes under running water before cutting/peeling)

Quantity
 

  • - - Nonstick cooking spray
  • 1 tsp Cinnamon, ground
  • 2 tsp Canola oil
  • 2 Tbsp Orange juice, 100%
  • ¼ tsp Salt, table
  • 4 cups (1 lb 5¼ oz) Sweet potatoes, fresh, peeled, ½" cubed (gently wash sweet potatoes under running water before cutting/peeling)

Ingredients
 

  • - - Nonstick cooking spray
  • 1 tsp Cinnamon, ground
  • 2 tsp Canola oil
  • 2 Tbsp Orange juice, 100%
  • ¼ tsp Salt, table
  • 4 cups (1 lb 5¼ oz) Sweet potatoes, fresh, peeled, ½" cubed (gently wash sweet potatoes under running water before cutting/peeling)

Quantity
 

  • - - Nonstick cooking spray
  • 1 tsp Cinnamon, ground
  • 2 tsp Canola oil
  • 2 Tbsp Orange juice, 100%
  • ¼ tsp Salt, table
  • 4 cups (1 lb 5¼ oz) Sweet potatoes, fresh, peeled, ½" cubed (gently wash sweet potatoes under running water before cutting/peeling)
*See Marketing Guide

Ingredients
 

  • - - Nonstick cooking spray
  • 1 tsp Cinnamon, ground
  • 2 tsp Canola oil
  • 2 Tbsp Orange juice, 100%
  • ¼ tsp Salt, table
  • 4 cups (1 lb 5¼ oz) Sweet potatoes, fresh, peeled, ½" cubed (gently wash sweet potatoes under running water before cutting/peeling)

Quantity
 

  • - - Nonstick cooking spray
  • 1 tsp Cinnamon, ground
  • 2 tsp Canola oil
  • 2 Tbsp Orange juice, 100%
  • ¼ tsp Salt, table
  • 4 cups (1 lb 5¼ oz) Sweet potatoes, fresh, peeled, ½" cubed (gently wash sweet potatoes under running water before cutting/peeling)
*See Marketing Guide

Ingredients
 

  • - - Nonstick cooking spray
  • 1 tsp Cinnamon, ground
  • 2 tsp Canola oil
  • 2 Tbsp Orange juice, 100%
  • ¼ tsp Salt, table
  • 4 cups (1 lb 5¼ oz) Sweet potatoes, fresh, peeled, ½" cubed (gently wash sweet potatoes under running water before cutting/peeling)

Quantity
 

  • - - Nonstick cooking spray
  • 1 tsp Cinnamon, ground
  • 2 tsp Canola oil
  • 2 Tbsp Orange juice, 100%
  • ¼ tsp Salt, table
  • 4 cups (1 lb 5¼ oz) Sweet potatoes, fresh, peeled, ½" cubed (gently wash sweet potatoes under running water before cutting/peeling)
*See Marketing Guide

Ingredients
 

  • - - Nonstick cooking spray
  • 1 tsp Cinnamon, ground
  • 2 tsp Canola oil
  • 2 Tbsp Orange juice, 100%
  • ¼ tsp Salt, table
  • 4 cups (1 lb 5¼ oz) Sweet potatoes, fresh, peeled, ½" cubed (gently wash sweet potatoes under running water before cutting/peeling)

Quantity
 

  • - - Nonstick cooking spray
  • 1 tsp Cinnamon, ground
  • 2 tsp Canola oil
  • 2 Tbsp Orange juice, 100%
  • ¼ tsp Salt, table
  • 4 cups (1 lb 5¼ oz) Sweet potatoes, fresh, peeled, ½" cubed (gently wash sweet potatoes under running water before cutting/peeling)
*See Marketing Guide

Instructions
 

  • Wash hands with soap and water for at least 20 seconds.
  • Preheat oven to 400 °F.
  • In a small bowl, combine cinnamon, oil, orange juice, and salt. Whisk to mix.
  • Add sweet potatoes to cinnamon-orange mixture. Toss to combine.
  • Spray a baking sheet with nonstick cooking spray and place sweet potatoes in a single layer (uncrowded) on a baking sheet.
  • Roast for 20 minutes. Heat to 140 °F or higher for at least 15 seconds.
  • Remove from the oven and let rest for 2–3 minutes.
  • Serve ½ cup. Serve immediately, or keep warm at 140 °F or higher.

Nutrition INFORMATION

Roasted Sweet Potato Hash USDA Recipe for Family Child Care Homes
Amount Per Serving
 
0 ½ cup Roasted Sweet Potato Hash
Calories
124
Total Fat
 
2
g
3
%
Saturated Fat
 
0
g
0
%
Sodium
 
128
mg
6
%
Total Carbohydrate
 
26
g
9
%
Dietary Fiber
 
4
g
17
%
Total Sugars
 
9
g
10
%
Protein
 
2
g
4
%
Calcium
 
5
mg
1
%
Iron
 
0
mg
0
%
N/A=data not available
*Marketing Guide
Yield / Volume