Roasted Sweet Potato Hash USDA Recipe for Family Child Care Homes
Age Group: Ages 6-18
Serving Size: 6
Sweet potatoes are more than a tasty supper side dish. This easy-to-make dish goes well with grains or meats/meat alternates at breakfast.CACFP CREDITING INFORMATION½ cup vegetableSOURCETeam Nutrition CACFP Easy Recipe ProjectTeamNutrition.USDA.gov
Ingredients
- - - Nonstick cooking spray
- 1 tsp Cinnamon, ground
- 2 tsp Canola oil
- 2 Tbsp Orange juice, 100%
- ¼ tsp Salt, table
- 4 cups (1 lb 5¼ oz) Sweet potatoes, fresh, peeled, ½" cubed (gently wash sweet potatoes under running water before cutting/peeling)
Quantity
- - - Nonstick cooking spray
- 1 tsp Cinnamon, ground
- 2 tsp Canola oil
- 2 Tbsp Orange juice, 100%
- ¼ tsp Salt, table
- 4 cups (1 lb 5¼ oz) Sweet potatoes, fresh, peeled, ½" cubed (gently wash sweet potatoes under running water before cutting/peeling)
Ingredients
- - - Nonstick cooking spray
- 1 tsp Cinnamon, ground
- 2 tsp Canola oil
- 2 Tbsp Orange juice, 100%
- ¼ tsp Salt, table
- 4 cups (1 lb 5¼ oz) Sweet potatoes, fresh, peeled, ½" cubed (gently wash sweet potatoes under running water before cutting/peeling)
Quantity
- - - Nonstick cooking spray
- 1 tsp Cinnamon, ground
- 2 tsp Canola oil
- 2 Tbsp Orange juice, 100%
- ¼ tsp Salt, table
- 4 cups (1 lb 5¼ oz) Sweet potatoes, fresh, peeled, ½" cubed (gently wash sweet potatoes under running water before cutting/peeling)
*See Marketing Guide
Ingredients
- - - Nonstick cooking spray
- 1 tsp Cinnamon, ground
- 2 tsp Canola oil
- 2 Tbsp Orange juice, 100%
- ¼ tsp Salt, table
- 4 cups (1 lb 5¼ oz) Sweet potatoes, fresh, peeled, ½" cubed (gently wash sweet potatoes under running water before cutting/peeling)
Quantity
- - - Nonstick cooking spray
- 1 tsp Cinnamon, ground
- 2 tsp Canola oil
- 2 Tbsp Orange juice, 100%
- ¼ tsp Salt, table
- 4 cups (1 lb 5¼ oz) Sweet potatoes, fresh, peeled, ½" cubed (gently wash sweet potatoes under running water before cutting/peeling)
*See Marketing Guide
Ingredients
- - - Nonstick cooking spray
- 1 tsp Cinnamon, ground
- 2 tsp Canola oil
- 2 Tbsp Orange juice, 100%
- ¼ tsp Salt, table
- 4 cups (1 lb 5¼ oz) Sweet potatoes, fresh, peeled, ½" cubed (gently wash sweet potatoes under running water before cutting/peeling)
Quantity
- - - Nonstick cooking spray
- 1 tsp Cinnamon, ground
- 2 tsp Canola oil
- 2 Tbsp Orange juice, 100%
- ¼ tsp Salt, table
- 4 cups (1 lb 5¼ oz) Sweet potatoes, fresh, peeled, ½" cubed (gently wash sweet potatoes under running water before cutting/peeling)
*See Marketing Guide
Ingredients
- - - Nonstick cooking spray
- 1 tsp Cinnamon, ground
- 2 tsp Canola oil
- 2 Tbsp Orange juice, 100%
- ¼ tsp Salt, table
- 4 cups (1 lb 5¼ oz) Sweet potatoes, fresh, peeled, ½" cubed (gently wash sweet potatoes under running water before cutting/peeling)
Quantity
- - - Nonstick cooking spray
- 1 tsp Cinnamon, ground
- 2 tsp Canola oil
- 2 Tbsp Orange juice, 100%
- ¼ tsp Salt, table
- 4 cups (1 lb 5¼ oz) Sweet potatoes, fresh, peeled, ½" cubed (gently wash sweet potatoes under running water before cutting/peeling)
*See Marketing Guide
Instructions
- Wash hands with soap and water for at least 20 seconds.
- Preheat oven to 400 °F.
- In a small bowl, combine cinnamon, oil, orange juice, and salt. Whisk to mix.
- Add sweet potatoes to cinnamon-orange mixture. Toss to combine.
- Spray a baking sheet with nonstick cooking spray and place sweet potatoes in a single layer (uncrowded) on a baking sheet.
- Roast for 20 minutes. Heat to 140 °F or higher for at least 15 seconds.
- Remove from the oven and let rest for 2–3 minutes.
- Serve ½ cup. Serve immediately, or keep warm at 140 °F or higher.
Nutrition INFORMATION
Roasted Sweet Potato Hash USDA Recipe for Family Child Care Homes
Amount Per Serving
0 ½ cup Roasted Sweet Potato Hash
Calories
124
Total Fat
2
g
3
%
Saturated Fat
0
g
0
%
Sodium
128
mg
6
%
Total Carbohydrate
26
g
9
%
Dietary Fiber
4
g
17
%
Total Sugars
9
g
10
%
Protein
2
g
4
%
Calcium
5
mg
1
%
Iron
0
mg
0
%
N/A=data not available
*Marketing Guide
Yield / Volume
