Peachy Oatmeal Bake USDA Recipe for Family Child Care Homes
Age Group: Ages 6-18
Serving Size: 6
Tired of the same old oats? Try this easy-to-prepare peach of a recipe.CACFP CREDITING INFORMATION½ cup fruit1 oz eq grains
Ingredients
- - - Nonstick cooking spray
- 1½ cups Rolled oats, dry (not quick)
- 1 cup Milk, low-fat (1%)
- 4 cups Peaches, canned, light syrup, drained, diced
- 2 Tbsp Maple syrup
- 2 tsp Cinnamon, ground
Quantity
- - - Nonstick cooking spray
- 1½ cups Rolled oats, dry (not quick)
- 1 cup Milk, low-fat (1%)
- 4 cups Peaches, canned, light syrup, drained, diced
- 2 Tbsp Maple syrup
- 2 tsp Cinnamon, ground
Ingredients
- - - Nonstick cooking spray
- 1½ cups Rolled oats, dry (not quick)
- 1 cup Milk, low-fat (1%)
- 4 cups Peaches, canned, light syrup, drained, diced
- 2 Tbsp Maple syrup
- 2 tsp Cinnamon, ground
Quantity
- - - Nonstick cooking spray
- 1½ cups Rolled oats, dry (not quick)
- 1 cup Milk, low-fat (1%)
- 4 cups Peaches, canned, light syrup, drained, diced
- 2 Tbsp Maple syrup
- 2 tsp Cinnamon, ground
*See Marketing Guide
Ingredients
- - - Nonstick cooking spray
- 1½ cups Rolled oats, dry (not quick)
- 1 cup Milk, low-fat (1%)
- 4 cups Peaches, canned, light syrup, drained, diced
- 2 Tbsp Maple syrup
- 2 tsp Cinnamon, ground
Quantity
- - - Nonstick cooking spray
- 1½ cups Rolled oats, dry (not quick)
- 1 cup Milk, low-fat (1%)
- 4 cups Peaches, canned, light syrup, drained, diced
- 2 Tbsp Maple syrup
- 2 tsp Cinnamon, ground
*See Marketing Guide
Ingredients
- - - Nonstick cooking spray
- 1½ cups Rolled oats, dry (not quick)
- 1 cup Milk, low-fat (1%)
- 4 cups Peaches, canned, light syrup, drained, diced
- 2 Tbsp Maple syrup
- 2 tsp Cinnamon, ground
Quantity
- - - Nonstick cooking spray
- 1½ cups Rolled oats, dry (not quick)
- 1 cup Milk, low-fat (1%)
- 4 cups Peaches, canned, light syrup, drained, diced
- 2 Tbsp Maple syrup
- 2 tsp Cinnamon, ground
*See Marketing Guide
Ingredients
- - - Nonstick cooking spray
- 1½ cups Rolled oats, dry (not quick)
- 1 cup Milk, low-fat (1%)
- 4 cups Peaches, canned, light syrup, drained, diced
- 2 Tbsp Maple syrup
- 2 tsp Cinnamon, ground
Quantity
- - - Nonstick cooking spray
- 1½ cups Rolled oats, dry (not quick)
- 1 cup Milk, low-fat (1%)
- 4 cups Peaches, canned, light syrup, drained, diced
- 2 Tbsp Maple syrup
- 2 tsp Cinnamon, ground
*See Marketing Guide
Instructions
- Wash hands with soap and water for at least 20 seconds.
- Preheat oven to 400 °F.
- Spray baking dish (9" x 13") with nonstick cooking spray.
- In a small bowl, combine oats, milk, peaches, maple syrup, and cinnamon. Stir.
- Add oatmeal mixture to a baking dish.
- Bake for 30 minutes or until bubbling and golden brown. Heat to 140 °F or higher, for at least 15 seconds.
- Remove from the oven and let sit for 5 minutes. Stir with a spoon to fluff before serving.
- Serve 1 cup. Serve immediately, or keep warm at 140 °F or higher.
Nutrition INFORMATION
Peachy Oatmeal Bake USDA Recipe for Family Child Care Homes
Amount Per Serving
1 cup Peachy Oatmeal Bake
Calories
177
Total Fat
2
g
3
%
Saturated Fat
0
g
0
%
Cholesterol
2
mg
1
%
Sodium
36
mg
2
%
Total Carbohydrate
34
g
11
%
Dietary Fiber
2
g
8
%
Total Sugars
13
g
14
%
Protein
5
g
10
%
Calcium
63
mg
6
%
Iron
0
mg
0
%
N/A=data not available
*Marketing Guide
The CHEF TIPS:
• Contains milk. Some oats may be grown/processed with other wheat products.• The
Yield / Volume
