Peach and Yogurt Smoothies USDA Recipe for Family Child Care Centers
Age Group: Ages 3-5
Serving Size: 6
With just two ingredients, this simple smoothie will be a new favorite.CACFP CREDITING INFORMATION¾ cup fruit1 oz eq meat alternateSource Team Nutrition CACFP Easy Recipe ProjectTeamNutrition.USDA.gov
Ingredients
6 Serving
- 11 ¼ cups (2 lb 8 oz) Peaches, frozen, unsweetened, thawed, drained
- 3 cups Vanilla yogurt, low-fat
Quantity
6 Serving
- 11 ¼ cups (2 lb 8 oz) Peaches, frozen, unsweetened, thawed, drained
- 3 cups Vanilla yogurt, low-fat
Ingredients
6 Serving
- 11 ¼ cups (2 lb 8 oz) Peaches, frozen, unsweetened, thawed, drained
- 3 cups Vanilla yogurt, low-fat
Quantity
6 Serving
- 11 ¼ cups (2 lb 8 oz) Peaches, frozen, unsweetened, thawed, drained
- 3 cups Vanilla yogurt, low-fat
*See Marketing Guide
Ingredients
6 Serving
- 11 ¼ cups (2 lb 8 oz) Peaches, frozen, unsweetened, thawed, drained
- 3 cups Vanilla yogurt, low-fat
Quantity
6 Serving
- 11 ¼ cups (2 lb 8 oz) Peaches, frozen, unsweetened, thawed, drained
- 3 cups Vanilla yogurt, low-fat
*See Marketing Guide
Ingredients
6 Serving
- 11 ¼ cups (2 lb 8 oz) Peaches, frozen, unsweetened, thawed, drained
- 3 cups Vanilla yogurt, low-fat
Quantity
6 Serving
- 11 ¼ cups (2 lb 8 oz) Peaches, frozen, unsweetened, thawed, drained
- 3 cups Vanilla yogurt, low-fat
*See Marketing Guide
Ingredients
6 Serving
- 11 ¼ cups (2 lb 8 oz) Peaches, frozen, unsweetened, thawed, drained
- 3 cups Vanilla yogurt, low-fat
Quantity
6 Serving
- 11 ¼ cups (2 lb 8 oz) Peaches, frozen, unsweetened, thawed, drained
- 3 cups Vanilla yogurt, low-fat
*See Marketing Guide
Instructions
- Wash hands with soap and water for at least 20 seconds.
- Combine peaches and yogurt in a blender. Mix until smooth.
- Serve 1¼ cups. Serve immediately, or keep cold at 40 °F or lower.
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I AcceptNutrition INFORMATION
Nutrition Facts
Peach and Yogurt Smoothies USDA Recipe for Family Child Care Centers
Amount Per Serving 1 ¼ cups Peach and Yogurt Smoothie
Calories 187
Calories from Fat 9
% Daily Value*
Total Fat 1g2%
Saturated Fat 1g6%
Cholesterol 6mg2%
Sodium 75mg3%
Total Carbohydrate 40g13%
Dietary Fiber 3g13%
Total Sugars 37g41%
Protein 7g14%
Calcium 194mg19%
Iron 1mg6%
*
*Marketing Guide
The CHEF TIPS: • Contains milk (yogurt).• Yogurt must not contain more than 23 grams of total sugars per 6 ounces.• Refrigerating smoothies for more than 3 hours may cause a texture change.• Smoothies can be made in advance and stored in the freezer.
Yield / Volume