Chicken and Cheese Cup with Grapes photo

Chicken and Cheese Snack Cup With Grapes USDA Recipe for Family Child Care Centers

Age Group: Ages 6-18
Serving Size: 6
Rotisserie chicken, Colby cheese, and grapes are packaged together to make a great snack.
CACFP CREDITING INFORMATION
¾ cup fruit
1 oz eq meat/meat alternate
Source: Team Nutrition CACFP Easy Recipe Project
TeamNutrition.USDA.gov
No ratings yet
Add to Cookbook https://staging.theicn.org/cnrb/pdfs/CACFP_Snack_Menu_Planner-Family_Recipes_Ages6-18/usdacacfp_snack-recipe_family_Chicken_and_Cheese_Snack_Cup_with_Grapes_ages6-18.pdf

*You must be a registered user to use this feature, please click "Login" at the top right corner and then proceed

or
click here to create an account.

Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes

Ingredients
 

6 Serving

  • 1½ cups (6 oz) Chicken breast, cooked, skinless, rotisserie, ¼" diced
  • ¾ cup Colby cheese, ¼" diced
  • 4½ cups Red grapes, seedless, fresh, halved (gently wash grapes under running water before cutting)

Quantity
 

6 Serving

  • 1½ cups (6 oz) Chicken breast, cooked, skinless, rotisserie, ¼" diced
  • ¾ cup Colby cheese, ¼" diced
  • 4½ cups Red grapes, seedless, fresh, halved (gently wash grapes under running water before cutting)

Ingredients
 

6 Serving

  • 1½ cups (6 oz) Chicken breast, cooked, skinless, rotisserie, ¼" diced
  • ¾ cup Colby cheese, ¼" diced
  • 4½ cups Red grapes, seedless, fresh, halved (gently wash grapes under running water before cutting)

Quantity
 

6 Serving

  • 1½ cups (6 oz) Chicken breast, cooked, skinless, rotisserie, ¼" diced
  • ¾ cup Colby cheese, ¼" diced
  • 4½ cups Red grapes, seedless, fresh, halved (gently wash grapes under running water before cutting)
*See Marketing Guide

Ingredients
 

6 Serving

  • 1½ cups (6 oz) Chicken breast, cooked, skinless, rotisserie, ¼" diced
  • ¾ cup Colby cheese, ¼" diced
  • 4½ cups Red grapes, seedless, fresh, halved (gently wash grapes under running water before cutting)

Quantity
 

6 Serving

  • 1½ cups (6 oz) Chicken breast, cooked, skinless, rotisserie, ¼" diced
  • ¾ cup Colby cheese, ¼" diced
  • 4½ cups Red grapes, seedless, fresh, halved (gently wash grapes under running water before cutting)
*See Marketing Guide

Ingredients
 

6 Serving

  • 1½ cups (6 oz) Chicken breast, cooked, skinless, rotisserie, ¼" diced
  • ¾ cup Colby cheese, ¼" diced
  • 4½ cups Red grapes, seedless, fresh, halved (gently wash grapes under running water before cutting)

Quantity
 

6 Serving

  • 1½ cups (6 oz) Chicken breast, cooked, skinless, rotisserie, ¼" diced
  • ¾ cup Colby cheese, ¼" diced
  • 4½ cups Red grapes, seedless, fresh, halved (gently wash grapes under running water before cutting)
*See Marketing Guide

Ingredients
 

6 Serving

  • 1½ cups (6 oz) Chicken breast, cooked, skinless, rotisserie, ¼" diced
  • ¾ cup Colby cheese, ¼" diced
  • 4½ cups Red grapes, seedless, fresh, halved (gently wash grapes under running water before cutting)

Quantity
 

6 Serving

  • 1½ cups (6 oz) Chicken breast, cooked, skinless, rotisserie, ¼" diced
  • ¾ cup Colby cheese, ¼" diced
  • 4½ cups Red grapes, seedless, fresh, halved (gently wash grapes under running water before cutting)
*See Marketing Guide

Instructions
 

  • Wash hands with soap and water for at least 20 seconds.
  • Layer chicken and cheese in an 8 fl oz clear plastic cup (2 Tbsp chicken and 2 Tbsp cheese).
  • Top each cup with ¾ cup sliced grapes.
  • Serve 1 8 fl oz cup. Serve immediately, or cover and keep cold at 40 °F or lower (see notes).

Nutrition INFORMATION

Nutrition Facts
Chicken and Cheese Snack Cup With Grapes USDA Recipe for Family Child Care Centers
Amount Per Serving 1 Chicken and Cheese Snack Cup With Grapes
Calories 180 Calories from Fat 45
% Daily Value*
Total Fat 5g8%
Saturated Fat 3g19%
Cholesterol 24mg8%
Sodium 299mg13%
Total Carbohydrate 28g9%
Dietary Fiber 1g4%
Total Sugars 24g27%
Protein 8g16%
Calcium 114mg11%
Iron 1mg6%
*
*Marketing Guide
The CHEF TIPS:
• Contains milk (Colby cheese).
• If preparing in advance, store diced chicken, diced cheese, and sliced grapes in separate airtight containers at 40 °F or lower until ready to assemble snack cups.
Yield / Volume