Shredded Zucchini and Pasta USDA Recipe for Child Care Centers
Age Group: Ages 6-18
Serving Size: 25-50
Couple bow-tie pasta with veggies for a dish kids will love.CACFP CREDITING INFORMATION ½ cup vegetable1 oz eq grains
Ingredients
25 Servings
Weight
- 1 lb 9 oz Farfalle (bow-tie) pasta, whole-wheat, uncooked
- 200 fl oz Water
- - - Vegetable oil
- 12 cloves Garlic, clove, minced
- 8 lb 5 oz
- - - Salt, table
- - - Black pepper, ground
- 1⅓ oz Parmesan cheese, grated
Measure
- 2 qt + 2 cups Farfalle (bow-tie) pasta, whole-wheat, uncooked
- 1 gal + 2 qt + 1 cup Water
- 2 Tbsp + 2 tsp Vegetable oil
- ¼ cup Garlic clove, minced
- 1 gal + 3 qt + 1½ cups
- 2 tsp Salt, table
- 1 tsp Black pepper, ground
- ⅓ cup Parmesan cheese, grated
50 Servings
Weight
- 3 lb 2 oz Farfalle (bow-tie) pasta, whole-wheat, uncooked
- 400 fl oz Water
- - - Vegetable oil
- 24 cloves Garlic clove, minced
- 16 lb 10 oz
- - - Salt, table
- - - Black pepper, ground
- 2⅔ oz Parmesan cheese, grated
Measure
- 1 gal + 1 qt Farfalle (bow-tie) pasta, whole-wheat, uncooked
- 3 gal + 2 cups Water
- ⅓ cup Vegetable oil
- ½ cup Garlic clove, minced
- 3 gal + 2 qt + 3 cups
- 1 Tbsp + 1 tsp Salt, table
- 2 tsp Black pepper, ground
- ⅔ cup Parmesan cheese, grated
Quantity
25 Servings
Weight
- 1 lb 9 oz Farfalle (bow-tie) pasta, whole-wheat, uncooked
- 200 fl oz Water
- - - Vegetable oil
- 12 cloves Garlic, clove, minced
- 8 lb 5 oz
- - - Salt, table
- - - Black pepper, ground
- 1⅓ oz Parmesan cheese, grated
Measure
- 2 qt + 2 cups Farfalle (bow-tie) pasta, whole-wheat, uncooked
- 1 gal + 2 qt + 1 cup Water
- 2 Tbsp + 2 tsp Vegetable oil
- ¼ cup Garlic clove, minced
- 1 gal + 3 qt + 1½ cups
- 2 tsp Salt, table
- 1 tsp Black pepper, ground
- ⅓ cup Parmesan cheese, grated
50 Servings
Weight
- 3 lb 2 oz Farfalle (bow-tie) pasta, whole-wheat, uncooked
- 400 fl oz Water
- - - Vegetable oil
- 24 cloves Garlic clove, minced
- 16 lb 10 oz
- - - Salt, table
- - - Black pepper, ground
- 2⅔ oz Parmesan cheese, grated
Measure
- 1 gal + 1 qt Farfalle (bow-tie) pasta, whole-wheat, uncooked
- 3 gal + 2 cups Water
- ⅓ cup Vegetable oil
- ½ cup Garlic clove, minced
- 3 gal + 2 qt + 3 cups
- 1 Tbsp + 1 tsp Salt, table
- 2 tsp Black pepper, ground
- ⅔ cup Parmesan cheese, grated
Ingredients
25 Servings
Weight
- 1 lb 9 oz Farfalle (bow-tie) pasta, whole-wheat, uncooked
- 200 fl oz Water
- - - Vegetable oil
- 12 cloves Garlic, clove, minced
- 8 lb 5 oz
- - - Salt, table
- - - Black pepper, ground
- 1⅓ oz Parmesan cheese, grated
Measure
- 2 qt + 2 cups Farfalle (bow-tie) pasta, whole-wheat, uncooked
- 1 gal + 2 qt + 1 cup Water
- 2 Tbsp + 2 tsp Vegetable oil
- ¼ cup Garlic clove, minced
- 1 gal + 3 qt + 1½ cups
- 2 tsp Salt, table
- 1 tsp Black pepper, ground
- ⅓ cup Parmesan cheese, grated
50 Servings
Weight
- 3 lb 2 oz Farfalle (bow-tie) pasta, whole-wheat, uncooked
- 400 fl oz Water
- - - Vegetable oil
- 24 cloves Garlic clove, minced
- 16 lb 10 oz
- - - Salt, table
- - - Black pepper, ground
- 2⅔ oz Parmesan cheese, grated
Measure
- 1 gal + 1 qt Farfalle (bow-tie) pasta, whole-wheat, uncooked
- 3 gal + 2 cups Water
- ⅓ cup Vegetable oil
- ½ cup Garlic clove, minced
- 3 gal + 2 qt + 3 cups
- 1 Tbsp + 1 tsp Salt, table
- 2 tsp Black pepper, ground
- ⅔ cup Parmesan cheese, grated
Quantity
25 Servings
Weight
- 1 lb 9 oz Farfalle (bow-tie) pasta, whole-wheat, uncooked
- 200 fl oz Water
- - - Vegetable oil
- 12 cloves Garlic, clove, minced
- 8 lb 5 oz
- - - Salt, table
- - - Black pepper, ground
- 1⅓ oz Parmesan cheese, grated
Measure
- 2 qt + 2 cups Farfalle (bow-tie) pasta, whole-wheat, uncooked
- 1 gal + 2 qt + 1 cup Water
- 2 Tbsp + 2 tsp Vegetable oil
- ¼ cup Garlic clove, minced
- 1 gal + 3 qt + 1½ cups
- 2 tsp Salt, table
- 1 tsp Black pepper, ground
- ⅓ cup Parmesan cheese, grated
50 Servings
Weight
- 3 lb 2 oz Farfalle (bow-tie) pasta, whole-wheat, uncooked
- 400 fl oz Water
- - - Vegetable oil
- 24 cloves Garlic clove, minced
- 16 lb 10 oz
- - - Salt, table
- - - Black pepper, ground
- 2⅔ oz Parmesan cheese, grated
Measure
- 1 gal + 1 qt Farfalle (bow-tie) pasta, whole-wheat, uncooked
- 3 gal + 2 cups Water
- ⅓ cup Vegetable oil
- ½ cup Garlic clove, minced
- 3 gal + 2 qt + 3 cups
- 1 Tbsp + 1 tsp Salt, table
- 2 tsp Black pepper, ground
- ⅔ cup Parmesan cheese, grated
*See Marketing Guide
Ingredients
25 Servings
Weight
- 1 lb 9 oz Farfalle (bow-tie) pasta, whole-wheat, uncooked
- 200 fl oz Water
- - - Vegetable oil
- 12 cloves Garlic, clove, minced
- 8 lb 5 oz
- - - Salt, table
- - - Black pepper, ground
- 1⅓ oz Parmesan cheese, grated
Measure
- 2 qt + 2 cups Farfalle (bow-tie) pasta, whole-wheat, uncooked
- 1 gal + 2 qt + 1 cup Water
- 2 Tbsp + 2 tsp Vegetable oil
- ¼ cup Garlic clove, minced
- 1 gal + 3 qt + 1½ cups
- 2 tsp Salt, table
- 1 tsp Black pepper, ground
- ⅓ cup Parmesan cheese, grated
50 Servings
Weight
- 3 lb 2 oz Farfalle (bow-tie) pasta, whole-wheat, uncooked
- 400 fl oz Water
- - - Vegetable oil
- 24 cloves Garlic clove, minced
- 16 lb 10 oz
- - - Salt, table
- - - Black pepper, ground
- 2⅔ oz Parmesan cheese, grated
Measure
- 1 gal + 1 qt Farfalle (bow-tie) pasta, whole-wheat, uncooked
- 3 gal + 2 cups Water
- ⅓ cup Vegetable oil
- ½ cup Garlic clove, minced
- 3 gal + 2 qt + 3 cups
- 1 Tbsp + 1 tsp Salt, table
- 2 tsp Black pepper, ground
- ⅔ cup Parmesan cheese, grated
Quantity
25 Servings
Weight
- 1 lb 9 oz Farfalle (bow-tie) pasta, whole-wheat, uncooked
- 200 fl oz Water
- - - Vegetable oil
- 12 cloves Garlic, clove, minced
- 8 lb 5 oz
- - - Salt, table
- - - Black pepper, ground
- 1⅓ oz Parmesan cheese, grated
Measure
- 2 qt + 2 cups Farfalle (bow-tie) pasta, whole-wheat, uncooked
- 1 gal + 2 qt + 1 cup Water
- 2 Tbsp + 2 tsp Vegetable oil
- ¼ cup Garlic clove, minced
- 1 gal + 3 qt + 1½ cups
- 2 tsp Salt, table
- 1 tsp Black pepper, ground
- ⅓ cup Parmesan cheese, grated
50 Servings
Weight
- 3 lb 2 oz Farfalle (bow-tie) pasta, whole-wheat, uncooked
- 400 fl oz Water
- - - Vegetable oil
- 24 cloves Garlic clove, minced
- 16 lb 10 oz
- - - Salt, table
- - - Black pepper, ground
- 2⅔ oz Parmesan cheese, grated
Measure
- 1 gal + 1 qt Farfalle (bow-tie) pasta, whole-wheat, uncooked
- 3 gal + 2 cups Water
- ⅓ cup Vegetable oil
- ½ cup Garlic clove, minced
- 3 gal + 2 qt + 3 cups
- 1 Tbsp + 1 tsp Salt, table
- 2 tsp Black pepper, ground
- ⅔ cup Parmesan cheese, grated
*See Marketing Guide
Ingredients
25 Servings
Weight
- 1 lb 9 oz Farfalle (bow-tie) pasta, whole-wheat, uncooked
- 200 fl oz Water
- - - Vegetable oil
- 12 cloves Garlic, clove, minced
- 8 lb 5 oz
- - - Salt, table
- - - Black pepper, ground
- 1⅓ oz Parmesan cheese, grated
Measure
- 2 qt + 2 cups Farfalle (bow-tie) pasta, whole-wheat, uncooked
- 1 gal + 2 qt + 1 cup Water
- 2 Tbsp + 2 tsp Vegetable oil
- ¼ cup Garlic clove, minced
- 1 gal + 3 qt + 1½ cups
- 2 tsp Salt, table
- 1 tsp Black pepper, ground
- ⅓ cup Parmesan cheese, grated
50 Servings
Weight
- 3 lb 2 oz Farfalle (bow-tie) pasta, whole-wheat, uncooked
- 400 fl oz Water
- - - Vegetable oil
- 24 cloves Garlic clove, minced
- 16 lb 10 oz
- - - Salt, table
- - - Black pepper, ground
- 2⅔ oz Parmesan cheese, grated
Measure
- 1 gal + 1 qt Farfalle (bow-tie) pasta, whole-wheat, uncooked
- 3 gal + 2 cups Water
- ⅓ cup Vegetable oil
- ½ cup Garlic clove, minced
- 3 gal + 2 qt + 3 cups
- 1 Tbsp + 1 tsp Salt, table
- 2 tsp Black pepper, ground
- ⅔ cup Parmesan cheese, grated
Quantity
25 Servings
Weight
- 1 lb 9 oz Farfalle (bow-tie) pasta, whole-wheat, uncooked
- 200 fl oz Water
- - - Vegetable oil
- 12 cloves Garlic, clove, minced
- 8 lb 5 oz
- - - Salt, table
- - - Black pepper, ground
- 1⅓ oz Parmesan cheese, grated
Measure
- 2 qt + 2 cups Farfalle (bow-tie) pasta, whole-wheat, uncooked
- 1 gal + 2 qt + 1 cup Water
- 2 Tbsp + 2 tsp Vegetable oil
- ¼ cup Garlic clove, minced
- 1 gal + 3 qt + 1½ cups
- 2 tsp Salt, table
- 1 tsp Black pepper, ground
- ⅓ cup Parmesan cheese, grated
50 Servings
Weight
- 3 lb 2 oz Farfalle (bow-tie) pasta, whole-wheat, uncooked
- 400 fl oz Water
- - - Vegetable oil
- 24 cloves Garlic clove, minced
- 16 lb 10 oz
- - - Salt, table
- - - Black pepper, ground
- 2⅔ oz Parmesan cheese, grated
Measure
- 1 gal + 1 qt Farfalle (bow-tie) pasta, whole-wheat, uncooked
- 3 gal + 2 cups Water
- ⅓ cup Vegetable oil
- ½ cup Garlic clove, minced
- 3 gal + 2 qt + 3 cups
- 1 Tbsp + 1 tsp Salt, table
- 2 tsp Black pepper, ground
- ⅔ cup Parmesan cheese, grated
*See Marketing Guide
Ingredients
25 Servings
Weight
- 1 lb 9 oz Farfalle (bow-tie) pasta, whole-wheat, uncooked
- 200 fl oz Water
- - - Vegetable oil
- 12 cloves Garlic, clove, minced
- 8 lb 5 oz
- - - Salt, table
- - - Black pepper, ground
- 1⅓ oz Parmesan cheese, grated
Measure
- 2 qt + 2 cups Farfalle (bow-tie) pasta, whole-wheat, uncooked
- 1 gal + 2 qt + 1 cup Water
- 2 Tbsp + 2 tsp Vegetable oil
- ¼ cup Garlic clove, minced
- 1 gal + 3 qt + 1½ cups
- 2 tsp Salt, table
- 1 tsp Black pepper, ground
- ⅓ cup Parmesan cheese, grated
50 Servings
Weight
- 3 lb 2 oz Farfalle (bow-tie) pasta, whole-wheat, uncooked
- 400 fl oz Water
- - - Vegetable oil
- 24 cloves Garlic clove, minced
- 16 lb 10 oz
- - - Salt, table
- - - Black pepper, ground
- 2⅔ oz Parmesan cheese, grated
Measure
- 1 gal + 1 qt Farfalle (bow-tie) pasta, whole-wheat, uncooked
- 3 gal + 2 cups Water
- ⅓ cup Vegetable oil
- ½ cup Garlic clove, minced
- 3 gal + 2 qt + 3 cups
- 1 Tbsp + 1 tsp Salt, table
- 2 tsp Black pepper, ground
- ⅔ cup Parmesan cheese, grated
Quantity
25 Servings
Weight
- 1 lb 9 oz Farfalle (bow-tie) pasta, whole-wheat, uncooked
- 200 fl oz Water
- - - Vegetable oil
- 12 cloves Garlic, clove, minced
- 8 lb 5 oz
- - - Salt, table
- - - Black pepper, ground
- 1⅓ oz Parmesan cheese, grated
Measure
- 2 qt + 2 cups Farfalle (bow-tie) pasta, whole-wheat, uncooked
- 1 gal + 2 qt + 1 cup Water
- 2 Tbsp + 2 tsp Vegetable oil
- ¼ cup Garlic clove, minced
- 1 gal + 3 qt + 1½ cups
- 2 tsp Salt, table
- 1 tsp Black pepper, ground
- ⅓ cup Parmesan cheese, grated
50 Servings
Weight
- 3 lb 2 oz Farfalle (bow-tie) pasta, whole-wheat, uncooked
- 400 fl oz Water
- - - Vegetable oil
- 24 cloves Garlic clove, minced
- 16 lb 10 oz
- - - Salt, table
- - - Black pepper, ground
- 2⅔ oz Parmesan cheese, grated
Measure
- 1 gal + 1 qt Farfalle (bow-tie) pasta, whole-wheat, uncooked
- 3 gal + 2 cups Water
- ⅓ cup Vegetable oil
- ½ cup Garlic clove, minced
- 3 gal + 2 qt + 3 cups
- 1 Tbsp + 1 tsp Salt, table
- 2 tsp Black pepper, ground
- ⅔ cup Parmesan cheese, grated
*See Marketing Guide
Instructions
- Wash hands with soap and water for at least 20 seconds.
- In an extra-large pot, bring water to a boil on medium-high heat. Add pasta. Cook for 8 minutes or until al dente (soft to the touch and firm to the bite). Drain water from pasta. Rinse well with cold water.
- Heat oil in a medium nonstick sauté pan on medium heat. Add garlic. Cook for 30–45 seconds. Stir constantly.
- Increase heat to medium-high. Add zucchini, salt, and pepper. Cook for 30–35 minutes. Stir frequently. Cook until temperature reaches 140 °F.
- Add cooked pasta to pan. Cook for about 2 minutes. Heat to 140 °F or higher for at least 15 seconds. Remove from heat.
- Sprinkle with parmesan cheese.
- Serve 1⅓ cups (10 oz server). Serve immediately, or keep warm at 140 °F or higher.
Nutrition INFORMATION
Shredded Zucchini and Pasta USDA Recipe for Child Care Centers
Amount Per Serving
0 1⅓ cup Shredded Zucchini and Pasta
Calories
125
Total Fat
3
g
5
%
Saturated Fat
0
g
0
%
Cholesterol
1
mg
0
%
Sodium
229
mg
10
%
Total Carbohydrate
21
g
7
%
Dietary Fiber
4
g
17
%
Total Sugars
3
g
3
%
Protein
5
g
10
%
Calcium
52
mg
5
%
Iron
1
mg
6
%
N/A=data not available
*Marketing Guide
Notes
- Contains milk (parmesan cheese) and wheat (pasta).
- Sesame can appear as an ingredient in food where it might not be expected (pasta) and may be included in the ingredient statements as “spice” or “flavoring.”
- The symbol indicates the recipe is whole grain-rich.
- Creditable grains contribution calculated using the Recipe Analysis Workbook,
Method A.
Yield / Volume
25 Servings:
Weight: 10 lb Yield: 1 gal 2 qt 1 cup
50 Servings:
Weight: 20 lb Yield: 3 gal 2 cups
