Fruit and Yogurt Roll-Ups USDA Recipe for Child Care Centers

Age Group: Ages 6-18
Serving Size: 25-50
Tortillas can be a part of any meal. In this simple recipe, a whole grain-rich tortilla is filled with fruit, yogurt, and granola for a cool and crunchy breakfast offering.
CACFP CREDITING INFORMATION
½ cup fruit
½ oz eq meat alternate
1½ oz eq grains
SOURCE
Team Nutrition CACFP Easy Recipe Project
TeamNutrition.USDA.gov
2.34 from 3 votes
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Prep Time 45 minutes
Cook Time 0 minutes
Total Time 45 minutes

Ingredients
 

25 Servings

    Weight

    • 37½ oz (1050 g) Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)
    • 3 lb 2 oz Greek yogurt, non-fat, vanilla
    • 5 lb 4 oz Strawberries, fresh, ¼" diced* (gently wash strawberries under running water before cutting)
    • - - Granola

    Measure

    • 25 Tortillas, whole-wheat (8" across, at least 42 g or 1 ½ oz each)
    • 1 qt + 2¼ cups Greek yogurt, non-fat, vanilla
    • 3 qt + ½ cup Strawberries, fresh, ¼" diced* (gently wash strawberries under running water before cutting)
    • 1½ cups + 1 Tbsp Granola

    50 Servings

      Weight

      • 75 oz (2100 g) Tortillas, whole-wheat (8" across, at least 42 g or 1 ½ oz each)
      • 6 lb 4 oz Greek yogurt, non-fat, vanilla
      • 10 lb 8 oz Strawberries, fresh, ¼" diced* (gently wash strawberries under running water before cutting)
      • - - Granola

      Measure

      • 50 - Tortillas, whole-wheat (8" across, at least 42 g or 1 ½ oz each)
      • 3 qt + ½ cup Greek yogurt, non-fat, vanilla
      • 1 gal + 2 qt + 1 cup Strawberries, fresh, ¼" diced* (gently wash strawberries under running water before cutting)
      • 3 cups + 2 Tbsp Granola

      Quantity
       

      25 Servings

        Weight

        • 37½ oz (1050 g) Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)
        • 3 lb 2 oz Greek yogurt, non-fat, vanilla
        • 5 lb 4 oz Strawberries, fresh, ¼" diced* (gently wash strawberries under running water before cutting)
        • - - Granola

        Measure

        • 25 Tortillas, whole-wheat (8" across, at least 42 g or 1 ½ oz each)
        • 1 qt + 2¼ cups Greek yogurt, non-fat, vanilla
        • 3 qt + ½ cup Strawberries, fresh, ¼" diced* (gently wash strawberries under running water before cutting)
        • 1½ cups + 1 Tbsp Granola

        50 Servings

          Weight

          • 75 oz (2100 g) Tortillas, whole-wheat (8" across, at least 42 g or 1 ½ oz each)
          • 6 lb 4 oz Greek yogurt, non-fat, vanilla
          • 10 lb 8 oz Strawberries, fresh, ¼" diced* (gently wash strawberries under running water before cutting)
          • - - Granola

          Measure

          • 50 - Tortillas, whole-wheat (8" across, at least 42 g or 1 ½ oz each)
          • 3 qt + ½ cup Greek yogurt, non-fat, vanilla
          • 1 gal + 2 qt + 1 cup Strawberries, fresh, ¼" diced* (gently wash strawberries under running water before cutting)
          • 3 cups + 2 Tbsp Granola

          Ingredients
           

          25 Servings

            Weight

            • 37½ oz (1050 g) Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)
            • 3 lb 2 oz Greek yogurt, non-fat, vanilla
            • 5 lb 4 oz Strawberries, fresh, ¼" diced* (gently wash strawberries under running water before cutting)
            • - - Granola

            Measure

            • 25 Tortillas, whole-wheat (8" across, at least 42 g or 1 ½ oz each)
            • 1 qt + 2¼ cups Greek yogurt, non-fat, vanilla
            • 3 qt + ½ cup Strawberries, fresh, ¼" diced* (gently wash strawberries under running water before cutting)
            • 1½ cups + 1 Tbsp Granola

            50 Servings

              Weight

              • 75 oz (2100 g) Tortillas, whole-wheat (8" across, at least 42 g or 1 ½ oz each)
              • 6 lb 4 oz Greek yogurt, non-fat, vanilla
              • 10 lb 8 oz Strawberries, fresh, ¼" diced* (gently wash strawberries under running water before cutting)
              • - - Granola

              Measure

              • 50 - Tortillas, whole-wheat (8" across, at least 42 g or 1 ½ oz each)
              • 3 qt + ½ cup Greek yogurt, non-fat, vanilla
              • 1 gal + 2 qt + 1 cup Strawberries, fresh, ¼" diced* (gently wash strawberries under running water before cutting)
              • 3 cups + 2 Tbsp Granola

              Quantity
               

              25 Servings

                Weight

                • 37½ oz (1050 g) Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)
                • 3 lb 2 oz Greek yogurt, non-fat, vanilla
                • 5 lb 4 oz Strawberries, fresh, ¼" diced* (gently wash strawberries under running water before cutting)
                • - - Granola

                Measure

                • 25 Tortillas, whole-wheat (8" across, at least 42 g or 1 ½ oz each)
                • 1 qt + 2¼ cups Greek yogurt, non-fat, vanilla
                • 3 qt + ½ cup Strawberries, fresh, ¼" diced* (gently wash strawberries under running water before cutting)
                • 1½ cups + 1 Tbsp Granola

                50 Servings

                  Weight

                  • 75 oz (2100 g) Tortillas, whole-wheat (8" across, at least 42 g or 1 ½ oz each)
                  • 6 lb 4 oz Greek yogurt, non-fat, vanilla
                  • 10 lb 8 oz Strawberries, fresh, ¼" diced* (gently wash strawberries under running water before cutting)
                  • - - Granola

                  Measure

                  • 50 - Tortillas, whole-wheat (8" across, at least 42 g or 1 ½ oz each)
                  • 3 qt + ½ cup Greek yogurt, non-fat, vanilla
                  • 1 gal + 2 qt + 1 cup Strawberries, fresh, ¼" diced* (gently wash strawberries under running water before cutting)
                  • 3 cups + 2 Tbsp Granola
                  *See Marketing Guide

                  Ingredients
                   

                  25 Servings

                    Weight

                    • 37½ oz (1050 g) Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)
                    • 3 lb 2 oz Greek yogurt, non-fat, vanilla
                    • 5 lb 4 oz Strawberries, fresh, ¼" diced* (gently wash strawberries under running water before cutting)
                    • - - Granola

                    Measure

                    • 25 Tortillas, whole-wheat (8" across, at least 42 g or 1 ½ oz each)
                    • 1 qt + 2¼ cups Greek yogurt, non-fat, vanilla
                    • 3 qt + ½ cup Strawberries, fresh, ¼" diced* (gently wash strawberries under running water before cutting)
                    • 1½ cups + 1 Tbsp Granola

                    50 Servings

                      Weight

                      • 75 oz (2100 g) Tortillas, whole-wheat (8" across, at least 42 g or 1 ½ oz each)
                      • 6 lb 4 oz Greek yogurt, non-fat, vanilla
                      • 10 lb 8 oz Strawberries, fresh, ¼" diced* (gently wash strawberries under running water before cutting)
                      • - - Granola

                      Measure

                      • 50 - Tortillas, whole-wheat (8" across, at least 42 g or 1 ½ oz each)
                      • 3 qt + ½ cup Greek yogurt, non-fat, vanilla
                      • 1 gal + 2 qt + 1 cup Strawberries, fresh, ¼" diced* (gently wash strawberries under running water before cutting)
                      • 3 cups + 2 Tbsp Granola

                      Quantity
                       

                      25 Servings

                        Weight

                        • 37½ oz (1050 g) Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)
                        • 3 lb 2 oz Greek yogurt, non-fat, vanilla
                        • 5 lb 4 oz Strawberries, fresh, ¼" diced* (gently wash strawberries under running water before cutting)
                        • - - Granola

                        Measure

                        • 25 Tortillas, whole-wheat (8" across, at least 42 g or 1 ½ oz each)
                        • 1 qt + 2¼ cups Greek yogurt, non-fat, vanilla
                        • 3 qt + ½ cup Strawberries, fresh, ¼" diced* (gently wash strawberries under running water before cutting)
                        • 1½ cups + 1 Tbsp Granola

                        50 Servings

                          Weight

                          • 75 oz (2100 g) Tortillas, whole-wheat (8" across, at least 42 g or 1 ½ oz each)
                          • 6 lb 4 oz Greek yogurt, non-fat, vanilla
                          • 10 lb 8 oz Strawberries, fresh, ¼" diced* (gently wash strawberries under running water before cutting)
                          • - - Granola

                          Measure

                          • 50 - Tortillas, whole-wheat (8" across, at least 42 g or 1 ½ oz each)
                          • 3 qt + ½ cup Greek yogurt, non-fat, vanilla
                          • 1 gal + 2 qt + 1 cup Strawberries, fresh, ¼" diced* (gently wash strawberries under running water before cutting)
                          • 3 cups + 2 Tbsp Granola
                          *See Marketing Guide

                          Ingredients
                           

                          25 Servings

                            Weight

                            • 37½ oz (1050 g) Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)
                            • 3 lb 2 oz Greek yogurt, non-fat, vanilla
                            • 5 lb 4 oz Strawberries, fresh, ¼" diced* (gently wash strawberries under running water before cutting)
                            • - - Granola

                            Measure

                            • 25 Tortillas, whole-wheat (8" across, at least 42 g or 1 ½ oz each)
                            • 1 qt + 2¼ cups Greek yogurt, non-fat, vanilla
                            • 3 qt + ½ cup Strawberries, fresh, ¼" diced* (gently wash strawberries under running water before cutting)
                            • 1½ cups + 1 Tbsp Granola

                            50 Servings

                              Weight

                              • 75 oz (2100 g) Tortillas, whole-wheat (8" across, at least 42 g or 1 ½ oz each)
                              • 6 lb 4 oz Greek yogurt, non-fat, vanilla
                              • 10 lb 8 oz Strawberries, fresh, ¼" diced* (gently wash strawberries under running water before cutting)
                              • - - Granola

                              Measure

                              • 50 - Tortillas, whole-wheat (8" across, at least 42 g or 1 ½ oz each)
                              • 3 qt + ½ cup Greek yogurt, non-fat, vanilla
                              • 1 gal + 2 qt + 1 cup Strawberries, fresh, ¼" diced* (gently wash strawberries under running water before cutting)
                              • 3 cups + 2 Tbsp Granola

                              Quantity
                               

                              25 Servings

                                Weight

                                • 37½ oz (1050 g) Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)
                                • 3 lb 2 oz Greek yogurt, non-fat, vanilla
                                • 5 lb 4 oz Strawberries, fresh, ¼" diced* (gently wash strawberries under running water before cutting)
                                • - - Granola

                                Measure

                                • 25 Tortillas, whole-wheat (8" across, at least 42 g or 1 ½ oz each)
                                • 1 qt + 2¼ cups Greek yogurt, non-fat, vanilla
                                • 3 qt + ½ cup Strawberries, fresh, ¼" diced* (gently wash strawberries under running water before cutting)
                                • 1½ cups + 1 Tbsp Granola

                                50 Servings

                                  Weight

                                  • 75 oz (2100 g) Tortillas, whole-wheat (8" across, at least 42 g or 1 ½ oz each)
                                  • 6 lb 4 oz Greek yogurt, non-fat, vanilla
                                  • 10 lb 8 oz Strawberries, fresh, ¼" diced* (gently wash strawberries under running water before cutting)
                                  • - - Granola

                                  Measure

                                  • 50 - Tortillas, whole-wheat (8" across, at least 42 g or 1 ½ oz each)
                                  • 3 qt + ½ cup Greek yogurt, non-fat, vanilla
                                  • 1 gal + 2 qt + 1 cup Strawberries, fresh, ¼" diced* (gently wash strawberries under running water before cutting)
                                  • 3 cups + 2 Tbsp Granola
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  25 Servings

                                    Weight

                                    • 37½ oz (1050 g) Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)
                                    • 3 lb 2 oz Greek yogurt, non-fat, vanilla
                                    • 5 lb 4 oz Strawberries, fresh, ¼" diced* (gently wash strawberries under running water before cutting)
                                    • - - Granola

                                    Measure

                                    • 25 Tortillas, whole-wheat (8" across, at least 42 g or 1 ½ oz each)
                                    • 1 qt + 2¼ cups Greek yogurt, non-fat, vanilla
                                    • 3 qt + ½ cup Strawberries, fresh, ¼" diced* (gently wash strawberries under running water before cutting)
                                    • 1½ cups + 1 Tbsp Granola

                                    50 Servings

                                      Weight

                                      • 75 oz (2100 g) Tortillas, whole-wheat (8" across, at least 42 g or 1 ½ oz each)
                                      • 6 lb 4 oz Greek yogurt, non-fat, vanilla
                                      • 10 lb 8 oz Strawberries, fresh, ¼" diced* (gently wash strawberries under running water before cutting)
                                      • - - Granola

                                      Measure

                                      • 50 - Tortillas, whole-wheat (8" across, at least 42 g or 1 ½ oz each)
                                      • 3 qt + ½ cup Greek yogurt, non-fat, vanilla
                                      • 1 gal + 2 qt + 1 cup Strawberries, fresh, ¼" diced* (gently wash strawberries under running water before cutting)
                                      • 3 cups + 2 Tbsp Granola

                                      Quantity
                                       

                                      25 Servings

                                        Weight

                                        • 37½ oz (1050 g) Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)
                                        • 3 lb 2 oz Greek yogurt, non-fat, vanilla
                                        • 5 lb 4 oz Strawberries, fresh, ¼" diced* (gently wash strawberries under running water before cutting)
                                        • - - Granola

                                        Measure

                                        • 25 Tortillas, whole-wheat (8" across, at least 42 g or 1 ½ oz each)
                                        • 1 qt + 2¼ cups Greek yogurt, non-fat, vanilla
                                        • 3 qt + ½ cup Strawberries, fresh, ¼" diced* (gently wash strawberries under running water before cutting)
                                        • 1½ cups + 1 Tbsp Granola

                                        50 Servings

                                          Weight

                                          • 75 oz (2100 g) Tortillas, whole-wheat (8" across, at least 42 g or 1 ½ oz each)
                                          • 6 lb 4 oz Greek yogurt, non-fat, vanilla
                                          • 10 lb 8 oz Strawberries, fresh, ¼" diced* (gently wash strawberries under running water before cutting)
                                          • - - Granola

                                          Measure

                                          • 50 - Tortillas, whole-wheat (8" across, at least 42 g or 1 ½ oz each)
                                          • 3 qt + ½ cup Greek yogurt, non-fat, vanilla
                                          • 1 gal + 2 qt + 1 cup Strawberries, fresh, ¼" diced* (gently wash strawberries under running water before cutting)
                                          • 3 cups + 2 Tbsp Granola
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Wash hands with soap and water for at least 20 seconds.
                                          • Spread ¼ cup (#16 scoop) of yogurt on each tortilla.
                                          • Top each tortilla with ½ cup diced (4 oz ladle) strawberries.
                                          • Sprinkle each tortilla with 1 Tbsp granola.
                                          • Roll tortillas like a burrito.
                                          • Cut in half on a bias (at an angle).
                                          • Serve 2 halves. Serve immediately, or keep cold at 40 °F or lower.

                                          Nutrition INFORMATION

                                          Fruit and Yogurt Roll-Ups USDA Recipe for Child Care Centers
                                          Amount Per Serving
                                           
                                          2 halves Fruit and Yogurt Roll-Up
                                          Calories
                                          239
                                          Total Fat
                                           
                                          5
                                          g
                                          8
                                          %
                                          Saturated Fat
                                           
                                          2
                                          g
                                          13
                                          %
                                          Sodium
                                           
                                          311
                                          mg
                                          14
                                          %
                                          Total Carbohydrate
                                           
                                          38
                                          g
                                          13
                                          %
                                          Dietary Fiber
                                           
                                          7
                                          g
                                          29
                                          %
                                          Total Sugars
                                           
                                          9
                                          g
                                          10
                                          %
                                          Protein
                                           
                                          11
                                          g
                                          22
                                          %
                                          Calcium
                                           
                                          188
                                          mg
                                          19
                                          %
                                          Iron
                                           
                                          2
                                          mg
                                          11
                                          %
                                          N/A=data not available
                                          *Marketing Guide
                                          25 Servings:
                                          Strawberries, fresh 5 lb 15½ oz
                                          50 Servings:
                                          Strawberries, fresh 11 lb 15 oz

                                          Notes

                                          • Contains milk (yogurt), wheat (tortillas and granola).
                                          • Sesame can appear as an ingredient in food where it might not be expected (tortillas) and may be included in the ingredient statements as “spice” or  “flavoring.”
                                          • Yogurt must not contain more than 23 grams of total sugars per 6 ounces.
                                          • Cereal must not contain more than 6 grams of total sugars per dry ounce.
                                          • For breakfast, you can credit the grains or meats/meat alternates in this recipe toward the reimbursable meal.
                                          • Meats and meat alternates may be served in place of the entire grains component up to 3 times per week at breakfast in the CACFP.
                                          • The symbol indicates the recipe is whole grain-rich.
                                          • Creditable grains contribution calculated using the Recipe Analysis Workbook, Method A.
                                          Yield / Volume
                                          25 Servings:
                                          Weight: 10 lb 2 oz
                                          Yield: 50 fruit and yogurt roll-up halves
                                          50 Servings:
                                          Weight: 20 lb 5 oz
                                          Yield: 100 fruit and yogurt roll-up halves