Curried Chicken Wraps USDA Recipe for Child Care Centers
Age Group: Ages 6-18
Serving Size: 25-50
You can use curry powder in a variety of recipes. Here, it adds a wonderful flavor to the familiar wrap.CACFP CREDITING INFORMATION½ cup fruit1 oz eq meat1½ oz eq grains SOURCETeam Nutrition CACFP Easy Recipe ProjectTeamNutrition.USDA.gov
Ingredients
25 Servings
Weight
- 1 lb Greek yogurt, non-fat, plain
- - - Curry powder
- 1 lb 9 oz Chicken, boneless, skinless, cooked, ½" chopped
- 1 lb 14 oz Apple, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
- 1 lb 1 oz Raisins, golden
- 37½ oz (at least 1050 g) Tortillas, whole-wheat (at least 42 g or 1½ oz each)
Measure
- 2 cups Greek yogurt, non-fat, plain
- 2 tsp Curry powder
- 1 qt + 2¼ cups Chicken, boneless, skinless, cooked, ½" chopped
- 1 qt + 3⅓ cups Apple, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
- 3 cups + 2 Tbsp Raisins, golden
- 25 (8" across) - Tortillas, whole-wheat
50 Servings
Weight
- 2 lb Greek yogurt, non-fat, plain
- - - Curry powder
- 3 lb 2 oz Chicken, boneless, skinless, cooked, ½" chopped
- 3 lb 12 oz Apple, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
- 2 lb 2 oz Raisins, golden
- 75 oz (at least 2100 g) Tortillas, whole-wheat (at least 42 g or 1½ oz each)
Measure
- 1 qt Greek yogurt, non-fat, plain
- 1 Tbsp + 1 tsp Curry powder
- 3 qt ½ cup Chicken, boneless, skinless, cooked, ½" chopped
- 3 qt + 2¾ cups Apple, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
- 1 qt + 2¼ cups Raisins, golden
- 50 (8" across) - Tortillas, whole-wheat
Quantity
25 Servings
Weight
- 1 lb Greek yogurt, non-fat, plain
- - - Curry powder
- 1 lb 9 oz Chicken, boneless, skinless, cooked, ½" chopped
- 1 lb 14 oz Apple, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
- 1 lb 1 oz Raisins, golden
- 37½ oz (at least 1050 g) Tortillas, whole-wheat (at least 42 g or 1½ oz each)
Measure
- 2 cups Greek yogurt, non-fat, plain
- 2 tsp Curry powder
- 1 qt + 2¼ cups Chicken, boneless, skinless, cooked, ½" chopped
- 1 qt + 3⅓ cups Apple, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
- 3 cups + 2 Tbsp Raisins, golden
- 25 (8" across) - Tortillas, whole-wheat
50 Servings
Weight
- 2 lb Greek yogurt, non-fat, plain
- - - Curry powder
- 3 lb 2 oz Chicken, boneless, skinless, cooked, ½" chopped
- 3 lb 12 oz Apple, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
- 2 lb 2 oz Raisins, golden
- 75 oz (at least 2100 g) Tortillas, whole-wheat (at least 42 g or 1½ oz each)
Measure
- 1 qt Greek yogurt, non-fat, plain
- 1 Tbsp + 1 tsp Curry powder
- 3 qt ½ cup Chicken, boneless, skinless, cooked, ½" chopped
- 3 qt + 2¾ cups Apple, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
- 1 qt + 2¼ cups Raisins, golden
- 50 (8" across) - Tortillas, whole-wheat
Ingredients
25 Servings
Weight
- 1 lb Greek yogurt, non-fat, plain
- - - Curry powder
- 1 lb 9 oz Chicken, boneless, skinless, cooked, ½" chopped
- 1 lb 14 oz Apple, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
- 1 lb 1 oz Raisins, golden
- 37½ oz (at least 1050 g) Tortillas, whole-wheat (at least 42 g or 1½ oz each)
Measure
- 2 cups Greek yogurt, non-fat, plain
- 2 tsp Curry powder
- 1 qt + 2¼ cups Chicken, boneless, skinless, cooked, ½" chopped
- 1 qt + 3⅓ cups Apple, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
- 3 cups + 2 Tbsp Raisins, golden
- 25 (8" across) - Tortillas, whole-wheat
50 Servings
Weight
- 2 lb Greek yogurt, non-fat, plain
- - - Curry powder
- 3 lb 2 oz Chicken, boneless, skinless, cooked, ½" chopped
- 3 lb 12 oz Apple, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
- 2 lb 2 oz Raisins, golden
- 75 oz (at least 2100 g) Tortillas, whole-wheat (at least 42 g or 1½ oz each)
Measure
- 1 qt Greek yogurt, non-fat, plain
- 1 Tbsp + 1 tsp Curry powder
- 3 qt ½ cup Chicken, boneless, skinless, cooked, ½" chopped
- 3 qt + 2¾ cups Apple, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
- 1 qt + 2¼ cups Raisins, golden
- 50 (8" across) - Tortillas, whole-wheat
Quantity
25 Servings
Weight
- 1 lb Greek yogurt, non-fat, plain
- - - Curry powder
- 1 lb 9 oz Chicken, boneless, skinless, cooked, ½" chopped
- 1 lb 14 oz Apple, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
- 1 lb 1 oz Raisins, golden
- 37½ oz (at least 1050 g) Tortillas, whole-wheat (at least 42 g or 1½ oz each)
Measure
- 2 cups Greek yogurt, non-fat, plain
- 2 tsp Curry powder
- 1 qt + 2¼ cups Chicken, boneless, skinless, cooked, ½" chopped
- 1 qt + 3⅓ cups Apple, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
- 3 cups + 2 Tbsp Raisins, golden
- 25 (8" across) - Tortillas, whole-wheat
50 Servings
Weight
- 2 lb Greek yogurt, non-fat, plain
- - - Curry powder
- 3 lb 2 oz Chicken, boneless, skinless, cooked, ½" chopped
- 3 lb 12 oz Apple, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
- 2 lb 2 oz Raisins, golden
- 75 oz (at least 2100 g) Tortillas, whole-wheat (at least 42 g or 1½ oz each)
Measure
- 1 qt Greek yogurt, non-fat, plain
- 1 Tbsp + 1 tsp Curry powder
- 3 qt ½ cup Chicken, boneless, skinless, cooked, ½" chopped
- 3 qt + 2¾ cups Apple, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
- 1 qt + 2¼ cups Raisins, golden
- 50 (8" across) - Tortillas, whole-wheat
*See Marketing Guide
Ingredients
25 Servings
Weight
- 1 lb Greek yogurt, non-fat, plain
- - - Curry powder
- 1 lb 9 oz Chicken, boneless, skinless, cooked, ½" chopped
- 1 lb 14 oz Apple, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
- 1 lb 1 oz Raisins, golden
- 37½ oz (at least 1050 g) Tortillas, whole-wheat (at least 42 g or 1½ oz each)
Measure
- 2 cups Greek yogurt, non-fat, plain
- 2 tsp Curry powder
- 1 qt + 2¼ cups Chicken, boneless, skinless, cooked, ½" chopped
- 1 qt + 3⅓ cups Apple, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
- 3 cups + 2 Tbsp Raisins, golden
- 25 (8" across) - Tortillas, whole-wheat
50 Servings
Weight
- 2 lb Greek yogurt, non-fat, plain
- - - Curry powder
- 3 lb 2 oz Chicken, boneless, skinless, cooked, ½" chopped
- 3 lb 12 oz Apple, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
- 2 lb 2 oz Raisins, golden
- 75 oz (at least 2100 g) Tortillas, whole-wheat (at least 42 g or 1½ oz each)
Measure
- 1 qt Greek yogurt, non-fat, plain
- 1 Tbsp + 1 tsp Curry powder
- 3 qt ½ cup Chicken, boneless, skinless, cooked, ½" chopped
- 3 qt + 2¾ cups Apple, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
- 1 qt + 2¼ cups Raisins, golden
- 50 (8" across) - Tortillas, whole-wheat
Quantity
25 Servings
Weight
- 1 lb Greek yogurt, non-fat, plain
- - - Curry powder
- 1 lb 9 oz Chicken, boneless, skinless, cooked, ½" chopped
- 1 lb 14 oz Apple, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
- 1 lb 1 oz Raisins, golden
- 37½ oz (at least 1050 g) Tortillas, whole-wheat (at least 42 g or 1½ oz each)
Measure
- 2 cups Greek yogurt, non-fat, plain
- 2 tsp Curry powder
- 1 qt + 2¼ cups Chicken, boneless, skinless, cooked, ½" chopped
- 1 qt + 3⅓ cups Apple, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
- 3 cups + 2 Tbsp Raisins, golden
- 25 (8" across) - Tortillas, whole-wheat
50 Servings
Weight
- 2 lb Greek yogurt, non-fat, plain
- - - Curry powder
- 3 lb 2 oz Chicken, boneless, skinless, cooked, ½" chopped
- 3 lb 12 oz Apple, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
- 2 lb 2 oz Raisins, golden
- 75 oz (at least 2100 g) Tortillas, whole-wheat (at least 42 g or 1½ oz each)
Measure
- 1 qt Greek yogurt, non-fat, plain
- 1 Tbsp + 1 tsp Curry powder
- 3 qt ½ cup Chicken, boneless, skinless, cooked, ½" chopped
- 3 qt + 2¾ cups Apple, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
- 1 qt + 2¼ cups Raisins, golden
- 50 (8" across) - Tortillas, whole-wheat
*See Marketing Guide
Ingredients
25 Servings
Weight
- 1 lb Greek yogurt, non-fat, plain
- - - Curry powder
- 1 lb 9 oz Chicken, boneless, skinless, cooked, ½" chopped
- 1 lb 14 oz Apple, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
- 1 lb 1 oz Raisins, golden
- 37½ oz (at least 1050 g) Tortillas, whole-wheat (at least 42 g or 1½ oz each)
Measure
- 2 cups Greek yogurt, non-fat, plain
- 2 tsp Curry powder
- 1 qt + 2¼ cups Chicken, boneless, skinless, cooked, ½" chopped
- 1 qt + 3⅓ cups Apple, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
- 3 cups + 2 Tbsp Raisins, golden
- 25 (8" across) - Tortillas, whole-wheat
50 Servings
Weight
- 2 lb Greek yogurt, non-fat, plain
- - - Curry powder
- 3 lb 2 oz Chicken, boneless, skinless, cooked, ½" chopped
- 3 lb 12 oz Apple, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
- 2 lb 2 oz Raisins, golden
- 75 oz (at least 2100 g) Tortillas, whole-wheat (at least 42 g or 1½ oz each)
Measure
- 1 qt Greek yogurt, non-fat, plain
- 1 Tbsp + 1 tsp Curry powder
- 3 qt ½ cup Chicken, boneless, skinless, cooked, ½" chopped
- 3 qt + 2¾ cups Apple, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
- 1 qt + 2¼ cups Raisins, golden
- 50 (8" across) - Tortillas, whole-wheat
Quantity
25 Servings
Weight
- 1 lb Greek yogurt, non-fat, plain
- - - Curry powder
- 1 lb 9 oz Chicken, boneless, skinless, cooked, ½" chopped
- 1 lb 14 oz Apple, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
- 1 lb 1 oz Raisins, golden
- 37½ oz (at least 1050 g) Tortillas, whole-wheat (at least 42 g or 1½ oz each)
Measure
- 2 cups Greek yogurt, non-fat, plain
- 2 tsp Curry powder
- 1 qt + 2¼ cups Chicken, boneless, skinless, cooked, ½" chopped
- 1 qt + 3⅓ cups Apple, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
- 3 cups + 2 Tbsp Raisins, golden
- 25 (8" across) - Tortillas, whole-wheat
50 Servings
Weight
- 2 lb Greek yogurt, non-fat, plain
- - - Curry powder
- 3 lb 2 oz Chicken, boneless, skinless, cooked, ½" chopped
- 3 lb 12 oz Apple, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
- 2 lb 2 oz Raisins, golden
- 75 oz (at least 2100 g) Tortillas, whole-wheat (at least 42 g or 1½ oz each)
Measure
- 1 qt Greek yogurt, non-fat, plain
- 1 Tbsp + 1 tsp Curry powder
- 3 qt ½ cup Chicken, boneless, skinless, cooked, ½" chopped
- 3 qt + 2¾ cups Apple, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
- 1 qt + 2¼ cups Raisins, golden
- 50 (8" across) - Tortillas, whole-wheat
*See Marketing Guide
Ingredients
25 Servings
Weight
- 1 lb Greek yogurt, non-fat, plain
- - - Curry powder
- 1 lb 9 oz Chicken, boneless, skinless, cooked, ½" chopped
- 1 lb 14 oz Apple, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
- 1 lb 1 oz Raisins, golden
- 37½ oz (at least 1050 g) Tortillas, whole-wheat (at least 42 g or 1½ oz each)
Measure
- 2 cups Greek yogurt, non-fat, plain
- 2 tsp Curry powder
- 1 qt + 2¼ cups Chicken, boneless, skinless, cooked, ½" chopped
- 1 qt + 3⅓ cups Apple, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
- 3 cups + 2 Tbsp Raisins, golden
- 25 (8" across) - Tortillas, whole-wheat
50 Servings
Weight
- 2 lb Greek yogurt, non-fat, plain
- - - Curry powder
- 3 lb 2 oz Chicken, boneless, skinless, cooked, ½" chopped
- 3 lb 12 oz Apple, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
- 2 lb 2 oz Raisins, golden
- 75 oz (at least 2100 g) Tortillas, whole-wheat (at least 42 g or 1½ oz each)
Measure
- 1 qt Greek yogurt, non-fat, plain
- 1 Tbsp + 1 tsp Curry powder
- 3 qt ½ cup Chicken, boneless, skinless, cooked, ½" chopped
- 3 qt + 2¾ cups Apple, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
- 1 qt + 2¼ cups Raisins, golden
- 50 (8" across) - Tortillas, whole-wheat
Quantity
25 Servings
Weight
- 1 lb Greek yogurt, non-fat, plain
- - - Curry powder
- 1 lb 9 oz Chicken, boneless, skinless, cooked, ½" chopped
- 1 lb 14 oz Apple, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
- 1 lb 1 oz Raisins, golden
- 37½ oz (at least 1050 g) Tortillas, whole-wheat (at least 42 g or 1½ oz each)
Measure
- 2 cups Greek yogurt, non-fat, plain
- 2 tsp Curry powder
- 1 qt + 2¼ cups Chicken, boneless, skinless, cooked, ½" chopped
- 1 qt + 3⅓ cups Apple, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
- 3 cups + 2 Tbsp Raisins, golden
- 25 (8" across) - Tortillas, whole-wheat
50 Servings
Weight
- 2 lb Greek yogurt, non-fat, plain
- - - Curry powder
- 3 lb 2 oz Chicken, boneless, skinless, cooked, ½" chopped
- 3 lb 12 oz Apple, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
- 2 lb 2 oz Raisins, golden
- 75 oz (at least 2100 g) Tortillas, whole-wheat (at least 42 g or 1½ oz each)
Measure
- 1 qt Greek yogurt, non-fat, plain
- 1 Tbsp + 1 tsp Curry powder
- 3 qt ½ cup Chicken, boneless, skinless, cooked, ½" chopped
- 3 qt + 2¾ cups Apple, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
- 1 qt + 2¼ cups Raisins, golden
- 50 (8" across) - Tortillas, whole-wheat
*See Marketing Guide
Instructions
- Wash hands with soap and water for at least 20 seconds.
- In a large bowl, combine yogurt and curry powder. Stir until well-blended.
- Using a rubber spatula, fold in chicken, apples, and raisins (see notes).
- Place ½ cup (#8 scoop) chicken salad in the center of each tortilla. Roll tortilla like a burrito.
- Place seam-side down on a cutting board and cut in half.
- Serve 2 halves. Serve immediately, or keep cold at 40 °F or lower.
Nutrition INFORMATION
Nutrition Facts
Curried Chicken Wraps USDA Recipe for Child Care Centers
Amount Per Serving 2 halves Curried Chicken Wrap
Calories 231
Calories from Fat 36
% Daily Value*
Total Fat 4g6%
Saturated Fat 1g6%
Cholesterol 22mg7%
Sodium 308mg13%
Total Carbohydrate 39g13%
Dietary Fiber 5g21%
Total Sugars 17g19%
Protein 13g26%
Calcium 49mg5%
Iron 1mg6%
*
*Marketing Guide
25 Servings:
Apples, fresh: 2 lb 1 oz
50 Servings:
Apples, fresh: 4 lb 2 oz
Notes
- Contains milk (yogurt) and wheat (tortillas). Tortillas can be a hidden source of common allergens which include, milk, peanuts, tree nuts, eggs, fish, shellfish, soy, wheat, and sesame.
- Sesame can appear as an ingredient in foods where it might not be expected (tortillas) and may be included in ingredient statements as “spice” or “flavoring.”
- Yogurt must not contain more than 23 grams of total sugars per 6 ounces.
- If preparing in advance, store chicken salad in an airtight container at 40 °F or below until ready to assemble wraps.
- The symbol indicates the recipe is whole grain-rich.
- Creditable grains contribution calculated using the Recipe Analysis Workbook, Method A.
Yield / Volume
25 Servings:
7 lb 15⅛ oz25 Curried Chicken Wraps
50 Servings:
15 lb 15⅓ oz50 Curried Chicken Wraps