Photo of Corny Salsa With Tortilla Chips

Corny Salsa with Tortilla Chips USDA Recipe for Child Care Centers

Age Group: Ages 6-18
Serving Size: 25-50
Corn and tomatoes join forces to make this fun salsa.
CACFP CREDITING INFORMATION
¾ cup vegetable
1 oz eq grains
SOURCE
Team Nutrition CACFP Easy Recipe Project
TeanNutrition.USDA.gov
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Prep Time 1 hour
Total Time 1 hour

Ingredients
 

25 Servings

    Weight

    • 3 lb 8 oz Corn kernels, frozen, thawed, drained
    • 2 lb 3 oz

      Tomatoes, fresh, ¼" diced*
      (gently wash tomatoes under running water before cutting)
    • 1 lb 13 oz

      Cucumbers, fresh, unpeeled, ¼" diced*
      (gently wash cucumbers under running water before cutting)
    • 2 oz

      Green onions, fresh, chopped*
      (gently wash green onions under running water before cutting)
    • - - Chili lime seasoning
    • - - Sour cream, light
    • 1 lb 9 oz (at least 700 g) Tortilla chips

    Measure

    • 3 qt + ½ cup Corn kernels, frozen, thawed, drained
    • 1 qt +
      ¾ cup       Tomatoes, fresh, ¼" diced* (gently wash tomatoes under running water before cutting)
    • 1 qt +
      ¾ cup       Cucumbers, fresh, unpeeled, ¼" diced* (gently wash cucumbers under running water before cutting)
    • ¾ cup

      Green onions, fresh, chopped* (gently wash green onions under running water before cutting)
    • 1 Tbsp Chili lime seasoning
    • ¾ cup Sour cream, light
    • - - Tortilla chips

    50 Servings

      Weight

      • 7 lb Corn kernels, frozen, thawed, drained
      • 4 lb 6 oz

        Tomatoes, fresh, ¼" diced* (gently wash tomatoes under running water before cutting)
      • 3 lb 10 oz

        Cucumbers, fresh, unpeeled, ¼" diced* (gently wash cucumbers under running water before cutting)
      • 4 oz

        Green onions, fresh, chopped* (gently wash green onions under running water before cutting)
      • - - Chili lime seasoning
      • - - Sour cream, light
      • 3 lb 2 oz (at least 1400 g) Tortilla chips

      Measure

      • 1 gal + 2 qt + 1 cup Corn kernels, frozen, thawed, drained
      • 2 qt +
        1½ cups         Tomatoes, fresh, ¼" diced* (gently wash tomatoes under running water before cutting)
      • 2 qt +
        1½ cups         Cucumbers, fresh, unpeeled, ¼" diced* (gently wash cucumbers under running water before cutting)
      • 1½ cups

        Green onions, fresh, chopped* (gently wash green onions under running water before cutting)
      • 2 Tbsp Chili lime seasoning
      • 1½ cups Sour cream, light
      • - - Tortilla chips

      Quantity
       

      25 Servings

        Weight

        • 3 lb 8 oz Corn kernels, frozen, thawed, drained
        • 2 lb 3 oz

          Tomatoes, fresh, ¼" diced*
          (gently wash tomatoes under running water before cutting)
        • 1 lb 13 oz

          Cucumbers, fresh, unpeeled, ¼" diced*
          (gently wash cucumbers under running water before cutting)
        • 2 oz

          Green onions, fresh, chopped*
          (gently wash green onions under running water before cutting)
        • - - Chili lime seasoning
        • - - Sour cream, light
        • 1 lb 9 oz (at least 700 g) Tortilla chips

        Measure

        • 3 qt + ½ cup Corn kernels, frozen, thawed, drained
        • 1 qt +
          ¾ cup           Tomatoes, fresh, ¼" diced* (gently wash tomatoes under running water before cutting)
        • 1 qt +
          ¾ cup           Cucumbers, fresh, unpeeled, ¼" diced* (gently wash cucumbers under running water before cutting)
        • ¾ cup

          Green onions, fresh, chopped* (gently wash green onions under running water before cutting)
        • 1 Tbsp Chili lime seasoning
        • ¾ cup Sour cream, light
        • - - Tortilla chips

        50 Servings

          Weight

          • 7 lb Corn kernels, frozen, thawed, drained
          • 4 lb 6 oz

            Tomatoes, fresh, ¼" diced* (gently wash tomatoes under running water before cutting)
          • 3 lb 10 oz

            Cucumbers, fresh, unpeeled, ¼" diced* (gently wash cucumbers under running water before cutting)
          • 4 oz

            Green onions, fresh, chopped* (gently wash green onions under running water before cutting)
          • - - Chili lime seasoning
          • - - Sour cream, light
          • 3 lb 2 oz (at least 1400 g) Tortilla chips

          Measure

          • 1 gal + 2 qt + 1 cup Corn kernels, frozen, thawed, drained
          • 2 qt +
            1½ cups             Tomatoes, fresh, ¼" diced* (gently wash tomatoes under running water before cutting)
          • 2 qt +
            1½ cups             Cucumbers, fresh, unpeeled, ¼" diced* (gently wash cucumbers under running water before cutting)
          • 1½ cups

            Green onions, fresh, chopped* (gently wash green onions under running water before cutting)
          • 2 Tbsp Chili lime seasoning
          • 1½ cups Sour cream, light
          • - - Tortilla chips

          Ingredients
           

          25 Servings

            Weight

            • 3 lb 8 oz Corn kernels, frozen, thawed, drained
            • 2 lb 3 oz

              Tomatoes, fresh, ¼" diced*
              (gently wash tomatoes under running water before cutting)
            • 1 lb 13 oz

              Cucumbers, fresh, unpeeled, ¼" diced*
              (gently wash cucumbers under running water before cutting)
            • 2 oz

              Green onions, fresh, chopped*
              (gently wash green onions under running water before cutting)
            • - - Chili lime seasoning
            • - - Sour cream, light
            • 1 lb 9 oz (at least 700 g) Tortilla chips

            Measure

            • 3 qt + ½ cup Corn kernels, frozen, thawed, drained
            • 1 qt +
              ¾ cup               Tomatoes, fresh, ¼" diced* (gently wash tomatoes under running water before cutting)
            • 1 qt +
              ¾ cup               Cucumbers, fresh, unpeeled, ¼" diced* (gently wash cucumbers under running water before cutting)
            • ¾ cup

              Green onions, fresh, chopped* (gently wash green onions under running water before cutting)
            • 1 Tbsp Chili lime seasoning
            • ¾ cup Sour cream, light
            • - - Tortilla chips

            50 Servings

              Weight

              • 7 lb Corn kernels, frozen, thawed, drained
              • 4 lb 6 oz

                Tomatoes, fresh, ¼" diced* (gently wash tomatoes under running water before cutting)
              • 3 lb 10 oz

                Cucumbers, fresh, unpeeled, ¼" diced* (gently wash cucumbers under running water before cutting)
              • 4 oz

                Green onions, fresh, chopped* (gently wash green onions under running water before cutting)
              • - - Chili lime seasoning
              • - - Sour cream, light
              • 3 lb 2 oz (at least 1400 g) Tortilla chips

              Measure

              • 1 gal + 2 qt + 1 cup Corn kernels, frozen, thawed, drained
              • 2 qt +
                1½ cups                 Tomatoes, fresh, ¼" diced* (gently wash tomatoes under running water before cutting)
              • 2 qt +
                1½ cups                 Cucumbers, fresh, unpeeled, ¼" diced* (gently wash cucumbers under running water before cutting)
              • 1½ cups

                Green onions, fresh, chopped* (gently wash green onions under running water before cutting)
              • 2 Tbsp Chili lime seasoning
              • 1½ cups Sour cream, light
              • - - Tortilla chips

              Quantity
               

              25 Servings

                Weight

                • 3 lb 8 oz Corn kernels, frozen, thawed, drained
                • 2 lb 3 oz

                  Tomatoes, fresh, ¼" diced*
                  (gently wash tomatoes under running water before cutting)
                • 1 lb 13 oz

                  Cucumbers, fresh, unpeeled, ¼" diced*
                  (gently wash cucumbers under running water before cutting)
                • 2 oz

                  Green onions, fresh, chopped*
                  (gently wash green onions under running water before cutting)
                • - - Chili lime seasoning
                • - - Sour cream, light
                • 1 lb 9 oz (at least 700 g) Tortilla chips

                Measure

                • 3 qt + ½ cup Corn kernels, frozen, thawed, drained
                • 1 qt +
                  ¾ cup                   Tomatoes, fresh, ¼" diced* (gently wash tomatoes under running water before cutting)
                • 1 qt +
                  ¾ cup                   Cucumbers, fresh, unpeeled, ¼" diced* (gently wash cucumbers under running water before cutting)
                • ¾ cup

                  Green onions, fresh, chopped* (gently wash green onions under running water before cutting)
                • 1 Tbsp Chili lime seasoning
                • ¾ cup Sour cream, light
                • - - Tortilla chips

                50 Servings

                  Weight

                  • 7 lb Corn kernels, frozen, thawed, drained
                  • 4 lb 6 oz

                    Tomatoes, fresh, ¼" diced* (gently wash tomatoes under running water before cutting)
                  • 3 lb 10 oz

                    Cucumbers, fresh, unpeeled, ¼" diced* (gently wash cucumbers under running water before cutting)
                  • 4 oz

                    Green onions, fresh, chopped* (gently wash green onions under running water before cutting)
                  • - - Chili lime seasoning
                  • - - Sour cream, light
                  • 3 lb 2 oz (at least 1400 g) Tortilla chips

                  Measure

                  • 1 gal + 2 qt + 1 cup Corn kernels, frozen, thawed, drained
                  • 2 qt +
                    1½ cups                     Tomatoes, fresh, ¼" diced* (gently wash tomatoes under running water before cutting)
                  • 2 qt +
                    1½ cups                     Cucumbers, fresh, unpeeled, ¼" diced* (gently wash cucumbers under running water before cutting)
                  • 1½ cups

                    Green onions, fresh, chopped* (gently wash green onions under running water before cutting)
                  • 2 Tbsp Chili lime seasoning
                  • 1½ cups Sour cream, light
                  • - - Tortilla chips
                  *See Marketing Guide

                  Ingredients
                   

                  25 Servings

                    Weight

                    • 3 lb 8 oz Corn kernels, frozen, thawed, drained
                    • 2 lb 3 oz

                      Tomatoes, fresh, ¼" diced*
                      (gently wash tomatoes under running water before cutting)
                    • 1 lb 13 oz

                      Cucumbers, fresh, unpeeled, ¼" diced*
                      (gently wash cucumbers under running water before cutting)
                    • 2 oz

                      Green onions, fresh, chopped*
                      (gently wash green onions under running water before cutting)
                    • - - Chili lime seasoning
                    • - - Sour cream, light
                    • 1 lb 9 oz (at least 700 g) Tortilla chips

                    Measure

                    • 3 qt + ½ cup Corn kernels, frozen, thawed, drained
                    • 1 qt +
                      ¾ cup                       Tomatoes, fresh, ¼" diced* (gently wash tomatoes under running water before cutting)
                    • 1 qt +
                      ¾ cup                       Cucumbers, fresh, unpeeled, ¼" diced* (gently wash cucumbers under running water before cutting)
                    • ¾ cup

                      Green onions, fresh, chopped* (gently wash green onions under running water before cutting)
                    • 1 Tbsp Chili lime seasoning
                    • ¾ cup Sour cream, light
                    • - - Tortilla chips

                    50 Servings

                      Weight

                      • 7 lb Corn kernels, frozen, thawed, drained
                      • 4 lb 6 oz

                        Tomatoes, fresh, ¼" diced* (gently wash tomatoes under running water before cutting)
                      • 3 lb 10 oz

                        Cucumbers, fresh, unpeeled, ¼" diced* (gently wash cucumbers under running water before cutting)
                      • 4 oz

                        Green onions, fresh, chopped* (gently wash green onions under running water before cutting)
                      • - - Chili lime seasoning
                      • - - Sour cream, light
                      • 3 lb 2 oz (at least 1400 g) Tortilla chips

                      Measure

                      • 1 gal + 2 qt + 1 cup Corn kernels, frozen, thawed, drained
                      • 2 qt +
                        1½ cups                         Tomatoes, fresh, ¼" diced* (gently wash tomatoes under running water before cutting)
                      • 2 qt +
                        1½ cups                         Cucumbers, fresh, unpeeled, ¼" diced* (gently wash cucumbers under running water before cutting)
                      • 1½ cups

                        Green onions, fresh, chopped* (gently wash green onions under running water before cutting)
                      • 2 Tbsp Chili lime seasoning
                      • 1½ cups Sour cream, light
                      • - - Tortilla chips

                      Quantity
                       

                      25 Servings

                        Weight

                        • 3 lb 8 oz Corn kernels, frozen, thawed, drained
                        • 2 lb 3 oz

                          Tomatoes, fresh, ¼" diced*
                          (gently wash tomatoes under running water before cutting)
                        • 1 lb 13 oz

                          Cucumbers, fresh, unpeeled, ¼" diced*
                          (gently wash cucumbers under running water before cutting)
                        • 2 oz

                          Green onions, fresh, chopped*
                          (gently wash green onions under running water before cutting)
                        • - - Chili lime seasoning
                        • - - Sour cream, light
                        • 1 lb 9 oz (at least 700 g) Tortilla chips

                        Measure

                        • 3 qt + ½ cup Corn kernels, frozen, thawed, drained
                        • 1 qt +
                          ¾ cup                           Tomatoes, fresh, ¼" diced* (gently wash tomatoes under running water before cutting)
                        • 1 qt +
                          ¾ cup                           Cucumbers, fresh, unpeeled, ¼" diced* (gently wash cucumbers under running water before cutting)
                        • ¾ cup

                          Green onions, fresh, chopped* (gently wash green onions under running water before cutting)
                        • 1 Tbsp Chili lime seasoning
                        • ¾ cup Sour cream, light
                        • - - Tortilla chips

                        50 Servings

                          Weight

                          • 7 lb Corn kernels, frozen, thawed, drained
                          • 4 lb 6 oz

                            Tomatoes, fresh, ¼" diced* (gently wash tomatoes under running water before cutting)
                          • 3 lb 10 oz

                            Cucumbers, fresh, unpeeled, ¼" diced* (gently wash cucumbers under running water before cutting)
                          • 4 oz

                            Green onions, fresh, chopped* (gently wash green onions under running water before cutting)
                          • - - Chili lime seasoning
                          • - - Sour cream, light
                          • 3 lb 2 oz (at least 1400 g) Tortilla chips

                          Measure

                          • 1 gal + 2 qt + 1 cup Corn kernels, frozen, thawed, drained
                          • 2 qt +
                            1½ cups                             Tomatoes, fresh, ¼" diced* (gently wash tomatoes under running water before cutting)
                          • 2 qt +
                            1½ cups                             Cucumbers, fresh, unpeeled, ¼" diced* (gently wash cucumbers under running water before cutting)
                          • 1½ cups

                            Green onions, fresh, chopped* (gently wash green onions under running water before cutting)
                          • 2 Tbsp Chili lime seasoning
                          • 1½ cups Sour cream, light
                          • - - Tortilla chips
                          *See Marketing Guide

                          Ingredients
                           

                          25 Servings

                            Weight

                            • 3 lb 8 oz Corn kernels, frozen, thawed, drained
                            • 2 lb 3 oz

                              Tomatoes, fresh, ¼" diced*
                              (gently wash tomatoes under running water before cutting)
                            • 1 lb 13 oz

                              Cucumbers, fresh, unpeeled, ¼" diced*
                              (gently wash cucumbers under running water before cutting)
                            • 2 oz

                              Green onions, fresh, chopped*
                              (gently wash green onions under running water before cutting)
                            • - - Chili lime seasoning
                            • - - Sour cream, light
                            • 1 lb 9 oz (at least 700 g) Tortilla chips

                            Measure

                            • 3 qt + ½ cup Corn kernels, frozen, thawed, drained
                            • 1 qt +
                              ¾ cup                               Tomatoes, fresh, ¼" diced* (gently wash tomatoes under running water before cutting)
                            • 1 qt +
                              ¾ cup                               Cucumbers, fresh, unpeeled, ¼" diced* (gently wash cucumbers under running water before cutting)
                            • ¾ cup

                              Green onions, fresh, chopped* (gently wash green onions under running water before cutting)
                            • 1 Tbsp Chili lime seasoning
                            • ¾ cup Sour cream, light
                            • - - Tortilla chips

                            50 Servings

                              Weight

                              • 7 lb Corn kernels, frozen, thawed, drained
                              • 4 lb 6 oz

                                Tomatoes, fresh, ¼" diced* (gently wash tomatoes under running water before cutting)
                              • 3 lb 10 oz

                                Cucumbers, fresh, unpeeled, ¼" diced* (gently wash cucumbers under running water before cutting)
                              • 4 oz

                                Green onions, fresh, chopped* (gently wash green onions under running water before cutting)
                              • - - Chili lime seasoning
                              • - - Sour cream, light
                              • 3 lb 2 oz (at least 1400 g) Tortilla chips

                              Measure

                              • 1 gal + 2 qt + 1 cup Corn kernels, frozen, thawed, drained
                              • 2 qt +
                                1½ cups                                 Tomatoes, fresh, ¼" diced* (gently wash tomatoes under running water before cutting)
                              • 2 qt +
                                1½ cups                                 Cucumbers, fresh, unpeeled, ¼" diced* (gently wash cucumbers under running water before cutting)
                              • 1½ cups

                                Green onions, fresh, chopped* (gently wash green onions under running water before cutting)
                              • 2 Tbsp Chili lime seasoning
                              • 1½ cups Sour cream, light
                              • - - Tortilla chips

                              Quantity
                               

                              25 Servings

                                Weight

                                • 3 lb 8 oz Corn kernels, frozen, thawed, drained
                                • 2 lb 3 oz

                                  Tomatoes, fresh, ¼" diced*
                                  (gently wash tomatoes under running water before cutting)
                                • 1 lb 13 oz

                                  Cucumbers, fresh, unpeeled, ¼" diced*
                                  (gently wash cucumbers under running water before cutting)
                                • 2 oz

                                  Green onions, fresh, chopped*
                                  (gently wash green onions under running water before cutting)
                                • - - Chili lime seasoning
                                • - - Sour cream, light
                                • 1 lb 9 oz (at least 700 g) Tortilla chips

                                Measure

                                • 3 qt + ½ cup Corn kernels, frozen, thawed, drained
                                • 1 qt +
                                  ¾ cup                                   Tomatoes, fresh, ¼" diced* (gently wash tomatoes under running water before cutting)
                                • 1 qt +
                                  ¾ cup                                   Cucumbers, fresh, unpeeled, ¼" diced* (gently wash cucumbers under running water before cutting)
                                • ¾ cup

                                  Green onions, fresh, chopped* (gently wash green onions under running water before cutting)
                                • 1 Tbsp Chili lime seasoning
                                • ¾ cup Sour cream, light
                                • - - Tortilla chips

                                50 Servings

                                  Weight

                                  • 7 lb Corn kernels, frozen, thawed, drained
                                  • 4 lb 6 oz

                                    Tomatoes, fresh, ¼" diced* (gently wash tomatoes under running water before cutting)
                                  • 3 lb 10 oz

                                    Cucumbers, fresh, unpeeled, ¼" diced* (gently wash cucumbers under running water before cutting)
                                  • 4 oz

                                    Green onions, fresh, chopped* (gently wash green onions under running water before cutting)
                                  • - - Chili lime seasoning
                                  • - - Sour cream, light
                                  • 3 lb 2 oz (at least 1400 g) Tortilla chips

                                  Measure

                                  • 1 gal + 2 qt + 1 cup Corn kernels, frozen, thawed, drained
                                  • 2 qt +
                                    1½ cups                                     Tomatoes, fresh, ¼" diced* (gently wash tomatoes under running water before cutting)
                                  • 2 qt +
                                    1½ cups                                     Cucumbers, fresh, unpeeled, ¼" diced* (gently wash cucumbers under running water before cutting)
                                  • 1½ cups

                                    Green onions, fresh, chopped* (gently wash green onions under running water before cutting)
                                  • 2 Tbsp Chili lime seasoning
                                  • 1½ cups Sour cream, light
                                  • - - Tortilla chips
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  25 Servings

                                    Weight

                                    • 3 lb 8 oz Corn kernels, frozen, thawed, drained
                                    • 2 lb 3 oz

                                      Tomatoes, fresh, ¼" diced*
                                      (gently wash tomatoes under running water before cutting)
                                    • 1 lb 13 oz

                                      Cucumbers, fresh, unpeeled, ¼" diced*
                                      (gently wash cucumbers under running water before cutting)
                                    • 2 oz

                                      Green onions, fresh, chopped*
                                      (gently wash green onions under running water before cutting)
                                    • - - Chili lime seasoning
                                    • - - Sour cream, light
                                    • 1 lb 9 oz (at least 700 g) Tortilla chips

                                    Measure

                                    • 3 qt + ½ cup Corn kernels, frozen, thawed, drained
                                    • 1 qt +
                                      ¾ cup                                       Tomatoes, fresh, ¼" diced* (gently wash tomatoes under running water before cutting)
                                    • 1 qt +
                                      ¾ cup                                       Cucumbers, fresh, unpeeled, ¼" diced* (gently wash cucumbers under running water before cutting)
                                    • ¾ cup

                                      Green onions, fresh, chopped* (gently wash green onions under running water before cutting)
                                    • 1 Tbsp Chili lime seasoning
                                    • ¾ cup Sour cream, light
                                    • - - Tortilla chips

                                    50 Servings

                                      Weight

                                      • 7 lb Corn kernels, frozen, thawed, drained
                                      • 4 lb 6 oz

                                        Tomatoes, fresh, ¼" diced* (gently wash tomatoes under running water before cutting)
                                      • 3 lb 10 oz

                                        Cucumbers, fresh, unpeeled, ¼" diced* (gently wash cucumbers under running water before cutting)
                                      • 4 oz

                                        Green onions, fresh, chopped* (gently wash green onions under running water before cutting)
                                      • - - Chili lime seasoning
                                      • - - Sour cream, light
                                      • 3 lb 2 oz (at least 1400 g) Tortilla chips

                                      Measure

                                      • 1 gal + 2 qt + 1 cup Corn kernels, frozen, thawed, drained
                                      • 2 qt +
                                        1½ cups                                         Tomatoes, fresh, ¼" diced* (gently wash tomatoes under running water before cutting)
                                      • 2 qt +
                                        1½ cups                                         Cucumbers, fresh, unpeeled, ¼" diced* (gently wash cucumbers under running water before cutting)
                                      • 1½ cups

                                        Green onions, fresh, chopped* (gently wash green onions under running water before cutting)
                                      • 2 Tbsp Chili lime seasoning
                                      • 1½ cups Sour cream, light
                                      • - - Tortilla chips

                                      Quantity
                                       

                                      25 Servings

                                        Weight

                                        • 3 lb 8 oz Corn kernels, frozen, thawed, drained
                                        • 2 lb 3 oz

                                          Tomatoes, fresh, ¼" diced*
                                          (gently wash tomatoes under running water before cutting)
                                        • 1 lb 13 oz

                                          Cucumbers, fresh, unpeeled, ¼" diced*
                                          (gently wash cucumbers under running water before cutting)
                                        • 2 oz

                                          Green onions, fresh, chopped*
                                          (gently wash green onions under running water before cutting)
                                        • - - Chili lime seasoning
                                        • - - Sour cream, light
                                        • 1 lb 9 oz (at least 700 g) Tortilla chips

                                        Measure

                                        • 3 qt + ½ cup Corn kernels, frozen, thawed, drained
                                        • 1 qt +
                                          ¾ cup                                           Tomatoes, fresh, ¼" diced* (gently wash tomatoes under running water before cutting)
                                        • 1 qt +
                                          ¾ cup                                           Cucumbers, fresh, unpeeled, ¼" diced* (gently wash cucumbers under running water before cutting)
                                        • ¾ cup

                                          Green onions, fresh, chopped* (gently wash green onions under running water before cutting)
                                        • 1 Tbsp Chili lime seasoning
                                        • ¾ cup Sour cream, light
                                        • - - Tortilla chips

                                        50 Servings

                                          Weight

                                          • 7 lb Corn kernels, frozen, thawed, drained
                                          • 4 lb 6 oz

                                            Tomatoes, fresh, ¼" diced* (gently wash tomatoes under running water before cutting)
                                          • 3 lb 10 oz

                                            Cucumbers, fresh, unpeeled, ¼" diced* (gently wash cucumbers under running water before cutting)
                                          • 4 oz

                                            Green onions, fresh, chopped* (gently wash green onions under running water before cutting)
                                          • - - Chili lime seasoning
                                          • - - Sour cream, light
                                          • 3 lb 2 oz (at least 1400 g) Tortilla chips

                                          Measure

                                          • 1 gal + 2 qt + 1 cup Corn kernels, frozen, thawed, drained
                                          • 2 qt +
                                            1½ cups                                             Tomatoes, fresh, ¼" diced* (gently wash tomatoes under running water before cutting)
                                          • 2 qt +
                                            1½ cups                                             Cucumbers, fresh, unpeeled, ¼" diced* (gently wash cucumbers under running water before cutting)
                                          • 1½ cups

                                            Green onions, fresh, chopped* (gently wash green onions under running water before cutting)
                                          • 2 Tbsp Chili lime seasoning
                                          • 1½ cups Sour cream, light
                                          • - - Tortilla chips
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Wash hands with soap and water for at least 20 seconds.
                                          • In a large bowl, combine corn, tomatoes, cucumbers, green onions, chili lime seasoning, sour cream. Stir to mix (see notes).
                                          • Serve ¾ cup (6 fl oz ladle) corny salsa and 1 oz tortilla chips (about 10–15 whole chips). Serve immediately, or keep cold at 40 °F or lower.

                                          Nutrition INFORMATION

                                          Nutrition Facts
                                          Corny Salsa with Tortilla Chips USDA Recipe for Child Care Centers
                                          Amount Per Serving 0 ¾ cup corny salsa and 1 oz eq tortilla chips
                                          Calories 218 Calories from Fat 72
                                          % Daily Value*
                                          Total Fat 8g12%
                                          Saturated Fat 1g6%
                                          Cholesterol 2mg1%
                                          Sodium 159mg7%
                                          Total Carbohydrate 36g12%
                                          Dietary Fiber 3g13%
                                          Total Sugars 4g4%
                                          Protein 5g10%
                                          Calcium 51mg5%
                                          Iron 1mg6%
                                          *
                                          *Marketing Guide
                                          25 Servings:
                                          Cucumbers, fresh: 1 lb 13 oz
                                          Green onions, fresh: 2 oz
                                          Tomatoes, fresh: 2 lb 7¾ oz
                                          50 Servings:
                                          Cucumbers, fresh: 3 lb 10 oz
                                          Green onions, fresh: 4 oz
                                          Tomatoes, fresh: 5 lb

                                          Notes

                                          • Contains milk (sour cream). Tortillas can be a hidden source of common allergens which include, milk, peanuts, tree nuts, eggs, fish, shellfish, soy, wheat, and sesame.
                                          • Sesame can appear as an ingredient in foods where it might not be expected (tortilla chips) and may be included in ingredient statements as “spice” or “flavoring.”
                                          • If preparing in advance, store corny salsa in an airtight container at 40 °F or below until ready to serve.
                                          • Creditable grains contribution calculated using the Recipe Analysis Workbook, Method A.
                                          Yield / Volume
                                          25 Servings:
                                          9 lb 7½ oz
                                          1 gal 2¾ cups corny salsa, 1 lb 9 oz chips
                                          50 Servings:
                                          18 lb 14⅛ oz
                                          2 gal 1 qt 1½ cups corny salsa, 3 lb 2 oz chips