Berry Medley and Quinoa Breakfast Bake USDA Recipe for Child Care Centers
Age Group: Ages 6-18
Serving Size: 25-50
Love breakfast casseroles? Start the day with this delicious breakfast made with quinoa, oats, and berries. Serve it hot or cold.CACFP CREDITING INFORMATION½ cup fruit1 oz eq grains SOURCETeam Nutrition CACFP Easy Recipe ProjectTeamNutrition.USDA.gov
Ingredients
25 Servings
Weight
- - - Nonstick cooking spray
- 13 oz Quinoa, dry, rinsed
- 13 oz Oats, rolled, dry (not quick)
- 7 oz - Brown sugar, packed
- - - Cinnamon, ground
- - - Salt, table
- 80 fl oz Milk, low-fat (1%)
- - - Vanilla extract
- 7 lbs - Blueberries, blackberries, and raspberries, whole, frozen, unsweetened
Measure
- 1 spray Nonstick cooking spray
- 2 cups Quinoa, dry, rinsed
- 1 qt Oats, rolled, dry (not quick)
- 1 cup Brown sugar, packed
- 2 tsp Cinnamon, ground
- 1 tsp Salt, table
- 2 qt + 2 cups Milk, low-fat (1%)
- 2 tsp Vanilla extract
- 1 gal + 2 qt + 1 cup Blueberries, blackberries, and raspberries, whole, frozen, unsweetened
50 Servings
Weight
- - - Nonstick cooking spray
- 1 lb 10 oz Quinoa, dry, rinsed
- 1 lb 10 oz Oats, rolled, dry (not quick)
- 14 oz Brown sugar, packed
- - - Cinnamon, ground
- - - Salt, table
- 160 fl oz Milk, low-fat (1%)
- - - Vanilla extract
- 14 lb Blueberries, blackberries, and raspberries, whole, frozen, unsweetened
Measure
- 1 spray Nonstick cooking spray
- 1 qt Quinoa, dry, rinsed
- 2 qt Oats, rolled, dry (not quick)
- 2 cups Brown sugar, packed
- 1 Tbsp + 1 tsp Cinnamon, ground
- 2 tsp Salt, table
- 1 gal + 1 qt Milk, low-fat (1%)
- 1 Tbsp + 1 tsp Vanilla extract
- 3 gal + 2 cups Blueberries, blackberries, and raspberries, whole, frozen, unsweetened
Quantity
25 Servings
Weight
- - - Nonstick cooking spray
- 13 oz Quinoa, dry, rinsed
- 13 oz Oats, rolled, dry (not quick)
- 7 oz - Brown sugar, packed
- - - Cinnamon, ground
- - - Salt, table
- 80 fl oz Milk, low-fat (1%)
- - - Vanilla extract
- 7 lbs - Blueberries, blackberries, and raspberries, whole, frozen, unsweetened
Measure
- 1 spray Nonstick cooking spray
- 2 cups Quinoa, dry, rinsed
- 1 qt Oats, rolled, dry (not quick)
- 1 cup Brown sugar, packed
- 2 tsp Cinnamon, ground
- 1 tsp Salt, table
- 2 qt + 2 cups Milk, low-fat (1%)
- 2 tsp Vanilla extract
- 1 gal + 2 qt + 1 cup Blueberries, blackberries, and raspberries, whole, frozen, unsweetened
50 Servings
Weight
- - - Nonstick cooking spray
- 1 lb 10 oz Quinoa, dry, rinsed
- 1 lb 10 oz Oats, rolled, dry (not quick)
- 14 oz Brown sugar, packed
- - - Cinnamon, ground
- - - Salt, table
- 160 fl oz Milk, low-fat (1%)
- - - Vanilla extract
- 14 lb Blueberries, blackberries, and raspberries, whole, frozen, unsweetened
Measure
- 1 spray Nonstick cooking spray
- 1 qt Quinoa, dry, rinsed
- 2 qt Oats, rolled, dry (not quick)
- 2 cups Brown sugar, packed
- 1 Tbsp + 1 tsp Cinnamon, ground
- 2 tsp Salt, table
- 1 gal + 1 qt Milk, low-fat (1%)
- 1 Tbsp + 1 tsp Vanilla extract
- 3 gal + 2 cups Blueberries, blackberries, and raspberries, whole, frozen, unsweetened
Ingredients
25 Servings
Weight
- - - Nonstick cooking spray
- 13 oz Quinoa, dry, rinsed
- 13 oz Oats, rolled, dry (not quick)
- 7 oz - Brown sugar, packed
- - - Cinnamon, ground
- - - Salt, table
- 80 fl oz Milk, low-fat (1%)
- - - Vanilla extract
- 7 lbs - Blueberries, blackberries, and raspberries, whole, frozen, unsweetened
Measure
- 1 spray Nonstick cooking spray
- 2 cups Quinoa, dry, rinsed
- 1 qt Oats, rolled, dry (not quick)
- 1 cup Brown sugar, packed
- 2 tsp Cinnamon, ground
- 1 tsp Salt, table
- 2 qt + 2 cups Milk, low-fat (1%)
- 2 tsp Vanilla extract
- 1 gal + 2 qt + 1 cup Blueberries, blackberries, and raspberries, whole, frozen, unsweetened
50 Servings
Weight
- - - Nonstick cooking spray
- 1 lb 10 oz Quinoa, dry, rinsed
- 1 lb 10 oz Oats, rolled, dry (not quick)
- 14 oz Brown sugar, packed
- - - Cinnamon, ground
- - - Salt, table
- 160 fl oz Milk, low-fat (1%)
- - - Vanilla extract
- 14 lb Blueberries, blackberries, and raspberries, whole, frozen, unsweetened
Measure
- 1 spray Nonstick cooking spray
- 1 qt Quinoa, dry, rinsed
- 2 qt Oats, rolled, dry (not quick)
- 2 cups Brown sugar, packed
- 1 Tbsp + 1 tsp Cinnamon, ground
- 2 tsp Salt, table
- 1 gal + 1 qt Milk, low-fat (1%)
- 1 Tbsp + 1 tsp Vanilla extract
- 3 gal + 2 cups Blueberries, blackberries, and raspberries, whole, frozen, unsweetened
Quantity
25 Servings
Weight
- - - Nonstick cooking spray
- 13 oz Quinoa, dry, rinsed
- 13 oz Oats, rolled, dry (not quick)
- 7 oz - Brown sugar, packed
- - - Cinnamon, ground
- - - Salt, table
- 80 fl oz Milk, low-fat (1%)
- - - Vanilla extract
- 7 lbs - Blueberries, blackberries, and raspberries, whole, frozen, unsweetened
Measure
- 1 spray Nonstick cooking spray
- 2 cups Quinoa, dry, rinsed
- 1 qt Oats, rolled, dry (not quick)
- 1 cup Brown sugar, packed
- 2 tsp Cinnamon, ground
- 1 tsp Salt, table
- 2 qt + 2 cups Milk, low-fat (1%)
- 2 tsp Vanilla extract
- 1 gal + 2 qt + 1 cup Blueberries, blackberries, and raspberries, whole, frozen, unsweetened
50 Servings
Weight
- - - Nonstick cooking spray
- 1 lb 10 oz Quinoa, dry, rinsed
- 1 lb 10 oz Oats, rolled, dry (not quick)
- 14 oz Brown sugar, packed
- - - Cinnamon, ground
- - - Salt, table
- 160 fl oz Milk, low-fat (1%)
- - - Vanilla extract
- 14 lb Blueberries, blackberries, and raspberries, whole, frozen, unsweetened
Measure
- 1 spray Nonstick cooking spray
- 1 qt Quinoa, dry, rinsed
- 2 qt Oats, rolled, dry (not quick)
- 2 cups Brown sugar, packed
- 1 Tbsp + 1 tsp Cinnamon, ground
- 2 tsp Salt, table
- 1 gal + 1 qt Milk, low-fat (1%)
- 1 Tbsp + 1 tsp Vanilla extract
- 3 gal + 2 cups Blueberries, blackberries, and raspberries, whole, frozen, unsweetened
*See Marketing Guide
Ingredients
25 Servings
Weight
- - - Nonstick cooking spray
- 13 oz Quinoa, dry, rinsed
- 13 oz Oats, rolled, dry (not quick)
- 7 oz - Brown sugar, packed
- - - Cinnamon, ground
- - - Salt, table
- 80 fl oz Milk, low-fat (1%)
- - - Vanilla extract
- 7 lbs - Blueberries, blackberries, and raspberries, whole, frozen, unsweetened
Measure
- 1 spray Nonstick cooking spray
- 2 cups Quinoa, dry, rinsed
- 1 qt Oats, rolled, dry (not quick)
- 1 cup Brown sugar, packed
- 2 tsp Cinnamon, ground
- 1 tsp Salt, table
- 2 qt + 2 cups Milk, low-fat (1%)
- 2 tsp Vanilla extract
- 1 gal + 2 qt + 1 cup Blueberries, blackberries, and raspberries, whole, frozen, unsweetened
50 Servings
Weight
- - - Nonstick cooking spray
- 1 lb 10 oz Quinoa, dry, rinsed
- 1 lb 10 oz Oats, rolled, dry (not quick)
- 14 oz Brown sugar, packed
- - - Cinnamon, ground
- - - Salt, table
- 160 fl oz Milk, low-fat (1%)
- - - Vanilla extract
- 14 lb Blueberries, blackberries, and raspberries, whole, frozen, unsweetened
Measure
- 1 spray Nonstick cooking spray
- 1 qt Quinoa, dry, rinsed
- 2 qt Oats, rolled, dry (not quick)
- 2 cups Brown sugar, packed
- 1 Tbsp + 1 tsp Cinnamon, ground
- 2 tsp Salt, table
- 1 gal + 1 qt Milk, low-fat (1%)
- 1 Tbsp + 1 tsp Vanilla extract
- 3 gal + 2 cups Blueberries, blackberries, and raspberries, whole, frozen, unsweetened
Quantity
25 Servings
Weight
- - - Nonstick cooking spray
- 13 oz Quinoa, dry, rinsed
- 13 oz Oats, rolled, dry (not quick)
- 7 oz - Brown sugar, packed
- - - Cinnamon, ground
- - - Salt, table
- 80 fl oz Milk, low-fat (1%)
- - - Vanilla extract
- 7 lbs - Blueberries, blackberries, and raspberries, whole, frozen, unsweetened
Measure
- 1 spray Nonstick cooking spray
- 2 cups Quinoa, dry, rinsed
- 1 qt Oats, rolled, dry (not quick)
- 1 cup Brown sugar, packed
- 2 tsp Cinnamon, ground
- 1 tsp Salt, table
- 2 qt + 2 cups Milk, low-fat (1%)
- 2 tsp Vanilla extract
- 1 gal + 2 qt + 1 cup Blueberries, blackberries, and raspberries, whole, frozen, unsweetened
50 Servings
Weight
- - - Nonstick cooking spray
- 1 lb 10 oz Quinoa, dry, rinsed
- 1 lb 10 oz Oats, rolled, dry (not quick)
- 14 oz Brown sugar, packed
- - - Cinnamon, ground
- - - Salt, table
- 160 fl oz Milk, low-fat (1%)
- - - Vanilla extract
- 14 lb Blueberries, blackberries, and raspberries, whole, frozen, unsweetened
Measure
- 1 spray Nonstick cooking spray
- 1 qt Quinoa, dry, rinsed
- 2 qt Oats, rolled, dry (not quick)
- 2 cups Brown sugar, packed
- 1 Tbsp + 1 tsp Cinnamon, ground
- 2 tsp Salt, table
- 1 gal + 1 qt Milk, low-fat (1%)
- 1 Tbsp + 1 tsp Vanilla extract
- 3 gal + 2 cups Blueberries, blackberries, and raspberries, whole, frozen, unsweetened
*See Marketing Guide
Ingredients
25 Servings
Weight
- - - Nonstick cooking spray
- 13 oz Quinoa, dry, rinsed
- 13 oz Oats, rolled, dry (not quick)
- 7 oz - Brown sugar, packed
- - - Cinnamon, ground
- - - Salt, table
- 80 fl oz Milk, low-fat (1%)
- - - Vanilla extract
- 7 lbs - Blueberries, blackberries, and raspberries, whole, frozen, unsweetened
Measure
- 1 spray Nonstick cooking spray
- 2 cups Quinoa, dry, rinsed
- 1 qt Oats, rolled, dry (not quick)
- 1 cup Brown sugar, packed
- 2 tsp Cinnamon, ground
- 1 tsp Salt, table
- 2 qt + 2 cups Milk, low-fat (1%)
- 2 tsp Vanilla extract
- 1 gal + 2 qt + 1 cup Blueberries, blackberries, and raspberries, whole, frozen, unsweetened
50 Servings
Weight
- - - Nonstick cooking spray
- 1 lb 10 oz Quinoa, dry, rinsed
- 1 lb 10 oz Oats, rolled, dry (not quick)
- 14 oz Brown sugar, packed
- - - Cinnamon, ground
- - - Salt, table
- 160 fl oz Milk, low-fat (1%)
- - - Vanilla extract
- 14 lb Blueberries, blackberries, and raspberries, whole, frozen, unsweetened
Measure
- 1 spray Nonstick cooking spray
- 1 qt Quinoa, dry, rinsed
- 2 qt Oats, rolled, dry (not quick)
- 2 cups Brown sugar, packed
- 1 Tbsp + 1 tsp Cinnamon, ground
- 2 tsp Salt, table
- 1 gal + 1 qt Milk, low-fat (1%)
- 1 Tbsp + 1 tsp Vanilla extract
- 3 gal + 2 cups Blueberries, blackberries, and raspberries, whole, frozen, unsweetened
Quantity
25 Servings
Weight
- - - Nonstick cooking spray
- 13 oz Quinoa, dry, rinsed
- 13 oz Oats, rolled, dry (not quick)
- 7 oz - Brown sugar, packed
- - - Cinnamon, ground
- - - Salt, table
- 80 fl oz Milk, low-fat (1%)
- - - Vanilla extract
- 7 lbs - Blueberries, blackberries, and raspberries, whole, frozen, unsweetened
Measure
- 1 spray Nonstick cooking spray
- 2 cups Quinoa, dry, rinsed
- 1 qt Oats, rolled, dry (not quick)
- 1 cup Brown sugar, packed
- 2 tsp Cinnamon, ground
- 1 tsp Salt, table
- 2 qt + 2 cups Milk, low-fat (1%)
- 2 tsp Vanilla extract
- 1 gal + 2 qt + 1 cup Blueberries, blackberries, and raspberries, whole, frozen, unsweetened
50 Servings
Weight
- - - Nonstick cooking spray
- 1 lb 10 oz Quinoa, dry, rinsed
- 1 lb 10 oz Oats, rolled, dry (not quick)
- 14 oz Brown sugar, packed
- - - Cinnamon, ground
- - - Salt, table
- 160 fl oz Milk, low-fat (1%)
- - - Vanilla extract
- 14 lb Blueberries, blackberries, and raspberries, whole, frozen, unsweetened
Measure
- 1 spray Nonstick cooking spray
- 1 qt Quinoa, dry, rinsed
- 2 qt Oats, rolled, dry (not quick)
- 2 cups Brown sugar, packed
- 1 Tbsp + 1 tsp Cinnamon, ground
- 2 tsp Salt, table
- 1 gal + 1 qt Milk, low-fat (1%)
- 1 Tbsp + 1 tsp Vanilla extract
- 3 gal + 2 cups Blueberries, blackberries, and raspberries, whole, frozen, unsweetened
*See Marketing Guide
Ingredients
25 Servings
Weight
- - - Nonstick cooking spray
- 13 oz Quinoa, dry, rinsed
- 13 oz Oats, rolled, dry (not quick)
- 7 oz - Brown sugar, packed
- - - Cinnamon, ground
- - - Salt, table
- 80 fl oz Milk, low-fat (1%)
- - - Vanilla extract
- 7 lbs - Blueberries, blackberries, and raspberries, whole, frozen, unsweetened
Measure
- 1 spray Nonstick cooking spray
- 2 cups Quinoa, dry, rinsed
- 1 qt Oats, rolled, dry (not quick)
- 1 cup Brown sugar, packed
- 2 tsp Cinnamon, ground
- 1 tsp Salt, table
- 2 qt + 2 cups Milk, low-fat (1%)
- 2 tsp Vanilla extract
- 1 gal + 2 qt + 1 cup Blueberries, blackberries, and raspberries, whole, frozen, unsweetened
50 Servings
Weight
- - - Nonstick cooking spray
- 1 lb 10 oz Quinoa, dry, rinsed
- 1 lb 10 oz Oats, rolled, dry (not quick)
- 14 oz Brown sugar, packed
- - - Cinnamon, ground
- - - Salt, table
- 160 fl oz Milk, low-fat (1%)
- - - Vanilla extract
- 14 lb Blueberries, blackberries, and raspberries, whole, frozen, unsweetened
Measure
- 1 spray Nonstick cooking spray
- 1 qt Quinoa, dry, rinsed
- 2 qt Oats, rolled, dry (not quick)
- 2 cups Brown sugar, packed
- 1 Tbsp + 1 tsp Cinnamon, ground
- 2 tsp Salt, table
- 1 gal + 1 qt Milk, low-fat (1%)
- 1 Tbsp + 1 tsp Vanilla extract
- 3 gal + 2 cups Blueberries, blackberries, and raspberries, whole, frozen, unsweetened
Quantity
25 Servings
Weight
- - - Nonstick cooking spray
- 13 oz Quinoa, dry, rinsed
- 13 oz Oats, rolled, dry (not quick)
- 7 oz - Brown sugar, packed
- - - Cinnamon, ground
- - - Salt, table
- 80 fl oz Milk, low-fat (1%)
- - - Vanilla extract
- 7 lbs - Blueberries, blackberries, and raspberries, whole, frozen, unsweetened
Measure
- 1 spray Nonstick cooking spray
- 2 cups Quinoa, dry, rinsed
- 1 qt Oats, rolled, dry (not quick)
- 1 cup Brown sugar, packed
- 2 tsp Cinnamon, ground
- 1 tsp Salt, table
- 2 qt + 2 cups Milk, low-fat (1%)
- 2 tsp Vanilla extract
- 1 gal + 2 qt + 1 cup Blueberries, blackberries, and raspberries, whole, frozen, unsweetened
50 Servings
Weight
- - - Nonstick cooking spray
- 1 lb 10 oz Quinoa, dry, rinsed
- 1 lb 10 oz Oats, rolled, dry (not quick)
- 14 oz Brown sugar, packed
- - - Cinnamon, ground
- - - Salt, table
- 160 fl oz Milk, low-fat (1%)
- - - Vanilla extract
- 14 lb Blueberries, blackberries, and raspberries, whole, frozen, unsweetened
Measure
- 1 spray Nonstick cooking spray
- 1 qt Quinoa, dry, rinsed
- 2 qt Oats, rolled, dry (not quick)
- 2 cups Brown sugar, packed
- 1 Tbsp + 1 tsp Cinnamon, ground
- 2 tsp Salt, table
- 1 gal + 1 qt Milk, low-fat (1%)
- 1 Tbsp + 1 tsp Vanilla extract
- 3 gal + 2 cups Blueberries, blackberries, and raspberries, whole, frozen, unsweetened
*See Marketing Guide
Instructions
- Wash hands with soap and water for at least 20 seconds.
- Preheat oven to 400 °F.
- Spray a steam table pan with nonstick cooking spray. For 25 servings, use a half steam table pan (10⅜" x 12¾" x 4"). For 50 servings, use 1 full steam table pan (12" x 20" x 4").
- In a large bowl, combine quinoa, oats, brown sugar, cinnamon, salt, milk, vanilla extract, and berries. Mix well.
- Pour mixture into prepared steam table pan.
- Bake for 1 hour-1 hour 20 minutes or until quinoa is cooked. Heat to 140 °F or higher for at least 15 seconds.
- Remove from the oven and stir carefully. Let sit for 10 minutes before serving.
- Serve 1 cup (8 oz server). Serve immediately, or keep warm at 140 °F or higher. For cold service, keep cold at 40 °F or lower.
Nutrition INFORMATION
Nutrition Facts
Berry Medley and Quinoa Breakfast Bake USDA Recipe for Child Care Centers
Amount Per Serving 1 cup Berry Medley and Quinoa Breakfast Bake
Calories 354
Calories from Fat 45
% Daily Value*
Total Fat 5g8%
Saturated Fat 1g6%
Cholesterol 5mg2%
Sodium 143mg6%
Total Carbohydrate 67g22%
Dietary Fiber 12g50%
Total Sugars 24g27%
Protein 13g26%
Calcium 191mg19%
Iron 4mg22%
*
*Marketing Guide
Notes
- Contains milk. Some oats may be grown/processed with other wheat products.
- For a thicker consistency, allow the dish to sit for 5–10 minutes before serving.
- The symbol indicates the recipe is whole grain-rich.
- Creditable grains contribution calculated using the Recipe Analysis Workbook, Method A.
Yield / Volume
25 Servings:
Weight: 13 lb 2 ozYield: 1 gal 2 qt 1 cup
50 Servings:
Weight: 26 lb 4 ozYield: 3 gal 2 cups