Ground Turkey Wraps Or Pinwheels

Ground Turkey Wraps or Pinwheels USDA Recipe for Child Care Centers

Age Group: Ages 6-18
Serving Size: 25-50
These fun sandwiches are great for adding more color and veggies to your menu.
CACFP CREDITING INFORMATION
½ cup vegetable
2 oz eq meat/meat alternate
1½ oz eq grains
SOURCE
Team Nutrition CACFP Easy Recipe Project
TeamNutrition.USDA.gov
1 from 3 votes
Add to Cookbook https://staging.theicn.org/cnrb/pdfs/NEPB-Lunch-Supper-6-18yr_25-50serving/CACFP-Lunch-Supper-71-80_6-18_25-50serving_Ground-Turkey-Wraps-or-Pinwheels.pdf
Prep Time 1 hour
Cook Time 40 minutes
Total Time 1 hour 40 minutes

Ingredients
 

25 Servings

Weight

  • 3 lb 7 oz Turkey, 93% lean, ground, fresh or frozen, thawed
  • 2 lb 10 oz Green peas, frozen, thawed, drained
  • 12½ oz Cheddar cheese, reduced-fat, shredded
  • 2 lb 2 oz Carrots, fresh, shredded
  • - - Ranch dressing, fat-free
  • 37½ oz Tortillas, whole-wheat (10” across, at least 42 g or 1½ oz each)

Measure

  • - - Turkey, 93% lean, ground, fresh or frozen, thawed
  • 2 qt + 1 cup Green peas, frozen, thawed, drained
  • 3 cups + 2 Tbsp Cheddar cheese, reduced-fat, shredded
  • 1 qt + 2¼ cups Carrots, fresh, shredded
  • 3 cups + 2 Tbsp Ranch dressing, fat-free
  • 25 (1050 g) Tortillas, whole-wheat (10” across, at least 42 g or 1½ oz each)

50 Servings

Weight

  • 6 lb 14 oz Turkey, 93% lean, ground, fresh or frozen, thawed
  • 5 lb 4 oz Green peas, frozen, thawed, drained
  • 1 lb 9 oz Cheddar cheese, reduced-fat, shredded
  • 4 lb 4 oz Carrots, fresh, shredded
  • - - Ranch dressing, fat-free
  • 75 oz Tortillas, whole-wheat (10” across, at least 42 g or 1½ oz each)

Measure

  • - - Turkey, 93% lean, ground, fresh or frozen, thawed
  • 1 gal + 2 cups Green peas, frozen, thawed, drained
  • 1 qt + 2¼ cups Cheddar cheese, reduced-fat, shredded
  • 3 qt + ½ cup Carrots, fresh, shredded
  • 1 qt + 2¼ cups Ranch dressing, fat-free
  • 50 (2100 g) Tortillas, whole-wheat (10” across, at least 42 g or 1½ oz each)

Quantity
 

25 Servings

Weight

  • 3 lb 7 oz Turkey, 93% lean, ground, fresh or frozen, thawed
  • 2 lb 10 oz Green peas, frozen, thawed, drained
  • 12½ oz Cheddar cheese, reduced-fat, shredded
  • 2 lb 2 oz Carrots, fresh, shredded
  • - - Ranch dressing, fat-free
  • 37½ oz Tortillas, whole-wheat (10” across, at least 42 g or 1½ oz each)

Measure

  • - - Turkey, 93% lean, ground, fresh or frozen, thawed
  • 2 qt + 1 cup Green peas, frozen, thawed, drained
  • 3 cups + 2 Tbsp Cheddar cheese, reduced-fat, shredded
  • 1 qt + 2¼ cups Carrots, fresh, shredded
  • 3 cups + 2 Tbsp Ranch dressing, fat-free
  • 25 (1050 g) Tortillas, whole-wheat (10” across, at least 42 g or 1½ oz each)

50 Servings

Weight

  • 6 lb 14 oz Turkey, 93% lean, ground, fresh or frozen, thawed
  • 5 lb 4 oz Green peas, frozen, thawed, drained
  • 1 lb 9 oz Cheddar cheese, reduced-fat, shredded
  • 4 lb 4 oz Carrots, fresh, shredded
  • - - Ranch dressing, fat-free
  • 75 oz Tortillas, whole-wheat (10” across, at least 42 g or 1½ oz each)

Measure

  • - - Turkey, 93% lean, ground, fresh or frozen, thawed
  • 1 gal + 2 cups Green peas, frozen, thawed, drained
  • 1 qt + 2¼ cups Cheddar cheese, reduced-fat, shredded
  • 3 qt + ½ cup Carrots, fresh, shredded
  • 1 qt + 2¼ cups Ranch dressing, fat-free
  • 50 (2100 g) Tortillas, whole-wheat (10” across, at least 42 g or 1½ oz each)

Ingredients
 

25 Servings

Weight

  • 3 lb 7 oz Turkey, 93% lean, ground, fresh or frozen, thawed
  • 2 lb 10 oz Green peas, frozen, thawed, drained
  • 12½ oz Cheddar cheese, reduced-fat, shredded
  • 2 lb 2 oz Carrots, fresh, shredded
  • - - Ranch dressing, fat-free
  • 37½ oz Tortillas, whole-wheat (10” across, at least 42 g or 1½ oz each)

Measure

  • - - Turkey, 93% lean, ground, fresh or frozen, thawed
  • 2 qt + 1 cup Green peas, frozen, thawed, drained
  • 3 cups + 2 Tbsp Cheddar cheese, reduced-fat, shredded
  • 1 qt + 2¼ cups Carrots, fresh, shredded
  • 3 cups + 2 Tbsp Ranch dressing, fat-free
  • 25 (1050 g) Tortillas, whole-wheat (10” across, at least 42 g or 1½ oz each)

50 Servings

Weight

  • 6 lb 14 oz Turkey, 93% lean, ground, fresh or frozen, thawed
  • 5 lb 4 oz Green peas, frozen, thawed, drained
  • 1 lb 9 oz Cheddar cheese, reduced-fat, shredded
  • 4 lb 4 oz Carrots, fresh, shredded
  • - - Ranch dressing, fat-free
  • 75 oz Tortillas, whole-wheat (10” across, at least 42 g or 1½ oz each)

Measure

  • - - Turkey, 93% lean, ground, fresh or frozen, thawed
  • 1 gal + 2 cups Green peas, frozen, thawed, drained
  • 1 qt + 2¼ cups Cheddar cheese, reduced-fat, shredded
  • 3 qt + ½ cup Carrots, fresh, shredded
  • 1 qt + 2¼ cups Ranch dressing, fat-free
  • 50 (2100 g) Tortillas, whole-wheat (10” across, at least 42 g or 1½ oz each)

Quantity
 

25 Servings

Weight

  • 3 lb 7 oz Turkey, 93% lean, ground, fresh or frozen, thawed
  • 2 lb 10 oz Green peas, frozen, thawed, drained
  • 12½ oz Cheddar cheese, reduced-fat, shredded
  • 2 lb 2 oz Carrots, fresh, shredded
  • - - Ranch dressing, fat-free
  • 37½ oz Tortillas, whole-wheat (10” across, at least 42 g or 1½ oz each)

Measure

  • - - Turkey, 93% lean, ground, fresh or frozen, thawed
  • 2 qt + 1 cup Green peas, frozen, thawed, drained
  • 3 cups + 2 Tbsp Cheddar cheese, reduced-fat, shredded
  • 1 qt + 2¼ cups Carrots, fresh, shredded
  • 3 cups + 2 Tbsp Ranch dressing, fat-free
  • 25 (1050 g) Tortillas, whole-wheat (10” across, at least 42 g or 1½ oz each)

50 Servings

Weight

  • 6 lb 14 oz Turkey, 93% lean, ground, fresh or frozen, thawed
  • 5 lb 4 oz Green peas, frozen, thawed, drained
  • 1 lb 9 oz Cheddar cheese, reduced-fat, shredded
  • 4 lb 4 oz Carrots, fresh, shredded
  • - - Ranch dressing, fat-free
  • 75 oz Tortillas, whole-wheat (10” across, at least 42 g or 1½ oz each)

Measure

  • - - Turkey, 93% lean, ground, fresh or frozen, thawed
  • 1 gal + 2 cups Green peas, frozen, thawed, drained
  • 1 qt + 2¼ cups Cheddar cheese, reduced-fat, shredded
  • 3 qt + ½ cup Carrots, fresh, shredded
  • 1 qt + 2¼ cups Ranch dressing, fat-free
  • 50 (2100 g) Tortillas, whole-wheat (10” across, at least 42 g or 1½ oz each)
*See Marketing Guide

Ingredients
 

25 Servings

Weight

  • 3 lb 7 oz Turkey, 93% lean, ground, fresh or frozen, thawed
  • 2 lb 10 oz Green peas, frozen, thawed, drained
  • 12½ oz Cheddar cheese, reduced-fat, shredded
  • 2 lb 2 oz Carrots, fresh, shredded
  • - - Ranch dressing, fat-free
  • 37½ oz Tortillas, whole-wheat (10” across, at least 42 g or 1½ oz each)

Measure

  • - - Turkey, 93% lean, ground, fresh or frozen, thawed
  • 2 qt + 1 cup Green peas, frozen, thawed, drained
  • 3 cups + 2 Tbsp Cheddar cheese, reduced-fat, shredded
  • 1 qt + 2¼ cups Carrots, fresh, shredded
  • 3 cups + 2 Tbsp Ranch dressing, fat-free
  • 25 (1050 g) Tortillas, whole-wheat (10” across, at least 42 g or 1½ oz each)

50 Servings

Weight

  • 6 lb 14 oz Turkey, 93% lean, ground, fresh or frozen, thawed
  • 5 lb 4 oz Green peas, frozen, thawed, drained
  • 1 lb 9 oz Cheddar cheese, reduced-fat, shredded
  • 4 lb 4 oz Carrots, fresh, shredded
  • - - Ranch dressing, fat-free
  • 75 oz Tortillas, whole-wheat (10” across, at least 42 g or 1½ oz each)

Measure

  • - - Turkey, 93% lean, ground, fresh or frozen, thawed
  • 1 gal + 2 cups Green peas, frozen, thawed, drained
  • 1 qt + 2¼ cups Cheddar cheese, reduced-fat, shredded
  • 3 qt + ½ cup Carrots, fresh, shredded
  • 1 qt + 2¼ cups Ranch dressing, fat-free
  • 50 (2100 g) Tortillas, whole-wheat (10” across, at least 42 g or 1½ oz each)

Quantity
 

25 Servings

Weight

  • 3 lb 7 oz Turkey, 93% lean, ground, fresh or frozen, thawed
  • 2 lb 10 oz Green peas, frozen, thawed, drained
  • 12½ oz Cheddar cheese, reduced-fat, shredded
  • 2 lb 2 oz Carrots, fresh, shredded
  • - - Ranch dressing, fat-free
  • 37½ oz Tortillas, whole-wheat (10” across, at least 42 g or 1½ oz each)

Measure

  • - - Turkey, 93% lean, ground, fresh or frozen, thawed
  • 2 qt + 1 cup Green peas, frozen, thawed, drained
  • 3 cups + 2 Tbsp Cheddar cheese, reduced-fat, shredded
  • 1 qt + 2¼ cups Carrots, fresh, shredded
  • 3 cups + 2 Tbsp Ranch dressing, fat-free
  • 25 (1050 g) Tortillas, whole-wheat (10” across, at least 42 g or 1½ oz each)

50 Servings

Weight

  • 6 lb 14 oz Turkey, 93% lean, ground, fresh or frozen, thawed
  • 5 lb 4 oz Green peas, frozen, thawed, drained
  • 1 lb 9 oz Cheddar cheese, reduced-fat, shredded
  • 4 lb 4 oz Carrots, fresh, shredded
  • - - Ranch dressing, fat-free
  • 75 oz Tortillas, whole-wheat (10” across, at least 42 g or 1½ oz each)

Measure

  • - - Turkey, 93% lean, ground, fresh or frozen, thawed
  • 1 gal + 2 cups Green peas, frozen, thawed, drained
  • 1 qt + 2¼ cups Cheddar cheese, reduced-fat, shredded
  • 3 qt + ½ cup Carrots, fresh, shredded
  • 1 qt + 2¼ cups Ranch dressing, fat-free
  • 50 (2100 g) Tortillas, whole-wheat (10” across, at least 42 g or 1½ oz each)
*See Marketing Guide

Ingredients
 

25 Servings

Weight

  • 3 lb 7 oz Turkey, 93% lean, ground, fresh or frozen, thawed
  • 2 lb 10 oz Green peas, frozen, thawed, drained
  • 12½ oz Cheddar cheese, reduced-fat, shredded
  • 2 lb 2 oz Carrots, fresh, shredded
  • - - Ranch dressing, fat-free
  • 37½ oz Tortillas, whole-wheat (10” across, at least 42 g or 1½ oz each)

Measure

  • - - Turkey, 93% lean, ground, fresh or frozen, thawed
  • 2 qt + 1 cup Green peas, frozen, thawed, drained
  • 3 cups + 2 Tbsp Cheddar cheese, reduced-fat, shredded
  • 1 qt + 2¼ cups Carrots, fresh, shredded
  • 3 cups + 2 Tbsp Ranch dressing, fat-free
  • 25 (1050 g) Tortillas, whole-wheat (10” across, at least 42 g or 1½ oz each)

50 Servings

Weight

  • 6 lb 14 oz Turkey, 93% lean, ground, fresh or frozen, thawed
  • 5 lb 4 oz Green peas, frozen, thawed, drained
  • 1 lb 9 oz Cheddar cheese, reduced-fat, shredded
  • 4 lb 4 oz Carrots, fresh, shredded
  • - - Ranch dressing, fat-free
  • 75 oz Tortillas, whole-wheat (10” across, at least 42 g or 1½ oz each)

Measure

  • - - Turkey, 93% lean, ground, fresh or frozen, thawed
  • 1 gal + 2 cups Green peas, frozen, thawed, drained
  • 1 qt + 2¼ cups Cheddar cheese, reduced-fat, shredded
  • 3 qt + ½ cup Carrots, fresh, shredded
  • 1 qt + 2¼ cups Ranch dressing, fat-free
  • 50 (2100 g) Tortillas, whole-wheat (10” across, at least 42 g or 1½ oz each)

Quantity
 

25 Servings

Weight

  • 3 lb 7 oz Turkey, 93% lean, ground, fresh or frozen, thawed
  • 2 lb 10 oz Green peas, frozen, thawed, drained
  • 12½ oz Cheddar cheese, reduced-fat, shredded
  • 2 lb 2 oz Carrots, fresh, shredded
  • - - Ranch dressing, fat-free
  • 37½ oz Tortillas, whole-wheat (10” across, at least 42 g or 1½ oz each)

Measure

  • - - Turkey, 93% lean, ground, fresh or frozen, thawed
  • 2 qt + 1 cup Green peas, frozen, thawed, drained
  • 3 cups + 2 Tbsp Cheddar cheese, reduced-fat, shredded
  • 1 qt + 2¼ cups Carrots, fresh, shredded
  • 3 cups + 2 Tbsp Ranch dressing, fat-free
  • 25 (1050 g) Tortillas, whole-wheat (10” across, at least 42 g or 1½ oz each)

50 Servings

Weight

  • 6 lb 14 oz Turkey, 93% lean, ground, fresh or frozen, thawed
  • 5 lb 4 oz Green peas, frozen, thawed, drained
  • 1 lb 9 oz Cheddar cheese, reduced-fat, shredded
  • 4 lb 4 oz Carrots, fresh, shredded
  • - - Ranch dressing, fat-free
  • 75 oz Tortillas, whole-wheat (10” across, at least 42 g or 1½ oz each)

Measure

  • - - Turkey, 93% lean, ground, fresh or frozen, thawed
  • 1 gal + 2 cups Green peas, frozen, thawed, drained
  • 1 qt + 2¼ cups Cheddar cheese, reduced-fat, shredded
  • 3 qt + ½ cup Carrots, fresh, shredded
  • 1 qt + 2¼ cups Ranch dressing, fat-free
  • 50 (2100 g) Tortillas, whole-wheat (10” across, at least 42 g or 1½ oz each)
*See Marketing Guide

Ingredients
 

25 Servings

Weight

  • 3 lb 7 oz Turkey, 93% lean, ground, fresh or frozen, thawed
  • 2 lb 10 oz Green peas, frozen, thawed, drained
  • 12½ oz Cheddar cheese, reduced-fat, shredded
  • 2 lb 2 oz Carrots, fresh, shredded
  • - - Ranch dressing, fat-free
  • 37½ oz Tortillas, whole-wheat (10” across, at least 42 g or 1½ oz each)

Measure

  • - - Turkey, 93% lean, ground, fresh or frozen, thawed
  • 2 qt + 1 cup Green peas, frozen, thawed, drained
  • 3 cups + 2 Tbsp Cheddar cheese, reduced-fat, shredded
  • 1 qt + 2¼ cups Carrots, fresh, shredded
  • 3 cups + 2 Tbsp Ranch dressing, fat-free
  • 25 (1050 g) Tortillas, whole-wheat (10” across, at least 42 g or 1½ oz each)

50 Servings

Weight

  • 6 lb 14 oz Turkey, 93% lean, ground, fresh or frozen, thawed
  • 5 lb 4 oz Green peas, frozen, thawed, drained
  • 1 lb 9 oz Cheddar cheese, reduced-fat, shredded
  • 4 lb 4 oz Carrots, fresh, shredded
  • - - Ranch dressing, fat-free
  • 75 oz Tortillas, whole-wheat (10” across, at least 42 g or 1½ oz each)

Measure

  • - - Turkey, 93% lean, ground, fresh or frozen, thawed
  • 1 gal + 2 cups Green peas, frozen, thawed, drained
  • 1 qt + 2¼ cups Cheddar cheese, reduced-fat, shredded
  • 3 qt + ½ cup Carrots, fresh, shredded
  • 1 qt + 2¼ cups Ranch dressing, fat-free
  • 50 (2100 g) Tortillas, whole-wheat (10” across, at least 42 g or 1½ oz each)

Quantity
 

25 Servings

Weight

  • 3 lb 7 oz Turkey, 93% lean, ground, fresh or frozen, thawed
  • 2 lb 10 oz Green peas, frozen, thawed, drained
  • 12½ oz Cheddar cheese, reduced-fat, shredded
  • 2 lb 2 oz Carrots, fresh, shredded
  • - - Ranch dressing, fat-free
  • 37½ oz Tortillas, whole-wheat (10” across, at least 42 g or 1½ oz each)

Measure

  • - - Turkey, 93% lean, ground, fresh or frozen, thawed
  • 2 qt + 1 cup Green peas, frozen, thawed, drained
  • 3 cups + 2 Tbsp Cheddar cheese, reduced-fat, shredded
  • 1 qt + 2¼ cups Carrots, fresh, shredded
  • 3 cups + 2 Tbsp Ranch dressing, fat-free
  • 25 (1050 g) Tortillas, whole-wheat (10” across, at least 42 g or 1½ oz each)

50 Servings

Weight

  • 6 lb 14 oz Turkey, 93% lean, ground, fresh or frozen, thawed
  • 5 lb 4 oz Green peas, frozen, thawed, drained
  • 1 lb 9 oz Cheddar cheese, reduced-fat, shredded
  • 4 lb 4 oz Carrots, fresh, shredded
  • - - Ranch dressing, fat-free
  • 75 oz Tortillas, whole-wheat (10” across, at least 42 g or 1½ oz each)

Measure

  • - - Turkey, 93% lean, ground, fresh or frozen, thawed
  • 1 gal + 2 cups Green peas, frozen, thawed, drained
  • 1 qt + 2¼ cups Cheddar cheese, reduced-fat, shredded
  • 3 qt + ½ cup Carrots, fresh, shredded
  • 1 qt + 2¼ cups Ranch dressing, fat-free
  • 50 (2100 g) Tortillas, whole-wheat (10” across, at least 42 g or 1½ oz each)
*See Marketing Guide

Instructions
 

  • Wash hands with soap and water for at least 20 seconds.
  • Preheat oven to 350 °F.
  • In a medium skillet, brown turkey on medium-high heat, about 18–20 minutes. Heat to an internal temperature 165 °F or higher for at least 15 seconds. Set aside. Allow to cool for 5 minutes. Wash hands after touching uncooked ground turkey.
  • To heat tortillas: Wrap tortillas in aluminum foil, 10 tortillas per stack. Place in the oven for 15–20 minutes to warm. Remove from the oven.
  • In a large bowl, combine green peas, ground turkey, cheese, carrots, and ranch dressing. Stir.
  • Place ¾ cup (6 oz ladle) filling in the center of the tortilla.
  • Roll tortilla. Cut into pinwheels or cut in half.
  • Serve 1 wrap (pinwheels or halves). Serve immediately, or keep warm at 140 °F or higher.

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Nutrition INFORMATION

Ground Turkey Wraps or Pinwheels USDA Recipe for Child Care Centers
Amount Per Serving
 
1 Ground Turkey Wrap (pinwheels or halves)
Calories
332
Total Fat
 
9
g
14
%
Saturated Fat
 
5
g
31
%
Cholesterol
 
43
mg
14
%
Sodium
 
734
mg
32
%
Total Carbohydrate
 
39
g
13
%
Dietary Fiber
 
8
g
33
%
Total Sugars
 
7
g
8
%
Protein
 
25
g
50
%
Calcium
 
150
mg
15
%
Iron
 
3
mg
17
%
N/A=data not available
*Marketing Guide

Notes

  • Contains milk (cheese and ranch dressing), eggs (ranch dressing), and wheat (tortillas). Ranch dressing can be a hidden source of common allergens, which include milk, peanuts, tree nuts, eggs, fish, shellfish, soy, wheat, and sesame.
  • Sesame can appear as an ingredient in food where it might not be expected(tortillas) and may be included in the ingredient statements as “spice” or “flavoring.”
  • Serve a variety of foods during the week to balance out an occasional lunch or supper item that may be higher in sodium or saturated fat.
  • The symbol indicates the recipe is whole grain-rich.
  • Creditable grains contribution calculated using the Recipe Analysis Workbook, Method A.
Yield / Volume
25 Servings:
Weight: 11 lb 15 oz
Yield: 25 wraps
50 Servings:
Weight: 23 lb 15 oz
Yield: 50 wraps